Mews Cafe - Asam Laksa Recipe

[@fishermann1102]

I think Chef Colin Yap is hot!

[@vincentkoh6237]

Look yummy..I like your kitchen too....

[@karenbenavente1124]

Very nice video! And that Laksa looks very delicious! 😋

[@FrankieCheah-fk8um]

From C EX Chef.. Taipeu Taiwan, sekarang balik ke Negara Asal.. Penamg Malaysia.. Bukan 15 tahun. ,kena berlajar lagi ..ok.

[@FrankieCheah-fk8um]

Udang lipan 15 ekordan bawabg putih 12 biji goreng, tapis, ambil kua ini bubuh dalam kuah Laksa.. Apa rasa.. Ini lah. Penang Chanpion Asam Laksa.. Ok.

[@pradeepamarasinghe6704]

❤️❤️❤️.. Mews Cafe..

[@IcedCupcakes]

"very simple basic ingredients that we all have in our kitchen" hahaha funny bcs i live in sweden and i have to substitute a lot and bring the herbs from home, but great recipe btw!!

[@nobody8660]

noboody mention the sound cant be heard nicely.

[@FrankieCheah-fk8um]

Hai Top Chef.. Recipe kamu bagus dan istimewah.. Tetapi bahan yg kamu miss out.. Ikan billis rm 6.00 kisar dan tapis bubuh dalam kuah Laksa, Sardin rm 9.50 Can dalam juah kamu, otak udang Cap Keat Hoe, half Can.. Air Asam jawa 2 mangkok, dan air Filter 2 mangkok., asam keping 12 keping, Du sini step pertama, ada silap sedikit, nada tumis, belachen goreng dan garam adalah paling penting di step pertana. Nenas hujung yg masam, potong 5.inci ,ambil juice dan isi bubuh dalam kuah Laksa tersebut.. Ini lah.. Penang Champion Asam Laksa.. Kita masak 7 tahun pun kena berlajar lagi.. Ok. Gd job. !

[@LeonVanTienhoven]

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