After washed the egss, should put back in clean plastic tray instead putting it back in the paper tray which is full of bacteria. Please appreciate the time and effort of person who washed all the eggs..
Now very expensive - because he fry big wok - the lap cheong & prawn not evenly distributed + also no more cockles, though it taste alright. My last order tar pau was a big plate for $7/- but only 2 thin slices of lap cheong & 3 small prawns - not worth it. You all can try his elder brother's stall at the old BM market taxi stall - taste classic.
Willing to pay the price...I'm sure he personally will come to your home and cook for you too but will you be willing to pay the price to make that business model profitable?
Plates can soak overnight with clorox it will come out the stain make the place more cleaner..I saw in Taiwan...and in Singapore are very clean there hawker center...
Yang masak suruh cicipi yang pertama tadi, stlh cuci wajan. Tangan kanan gosok pake sabun, lalu pegang selang langsung masak pegang mi, tidak kena air tangan kanan nya
@@nihsneuhc wok hay is smoky smell from using iron wok (wok is griddle, frying pan if you're familiar with those words) and big flame.. Usually Chinese Food has this wok hay, smoky smell..
Looks really nice, but I really hope he puts the Prawns and Cockles (if available) in first before the Rice Noodles so that they come out well cooked... I like my Prawns and Cockles really well done to the point that they are really rubbery and bouncy...also you don't have to worry about any bacteria or parasites infecting you... Just my thoughts you know...
Frankly, fried mass-produce cannot beat fried plate by plate. There is another char kuay teow in Penang city, the old man fry plate by plate, he is proud of his reputation as the best char kuay teow in Penang. People line up in long lines, just to taste his lee hai frying kuay teow. This man only thinks of money, not prestige.
Not char know teow ma.....this like ekonomi mee or char hor fun style....all cooked separately where got taste d......outsider may find nice...originally penang people don't wan this
This is so good!!!
After washed the egss, should put back in clean plastic tray instead putting it back in the paper tray which is full of bacteria. Please appreciate the time and effort of person who washed all the eggs..
THIS IS REALLY GOOD! 👍🏻 9/10 for me
Now very expensive - because he fry big wok - the lap cheong & prawn not evenly distributed + also no more cockles, though it taste alright. My last order tar pau was a big plate for $7/- but only 2 thin slices of lap cheong & 3 small prawns - not worth it.
You all can try his elder brother's stall at the old BM market taxi stall - taste classic.
Is he the one in station road in front of asia color foto?
Times are tough restaurants have to cut back.
@@sholimzhe’s at a stall next to Fresh food court in Jalan Song Ban Kheng
@@Judy1010J. Do you know the name of the shop? I could love to try when I visit Malaysia in my next trip. Thank you 🙏🏻
Many years ago he cooked it plate by plate, and the taste was superb.
nowadays inflation problem. If plate by plate , his business income will be influenced especially the cost of charcoal, so no more plate by plate
yea agree. taste now and 20++ years ago so much different... i prefer when he was at bm station. then he move to kkm then tmn sentosa
Char bo kau thiam
Hope its halal
@@xijinpig7978 DEFINITELY MAKE U GO TO HEAVEN
Love your videos. Thank you for sharing your culture with me. I can smell the food through my phone. Delicious. 😊
I'd think they taste better with frying one plate at a time.
Agree, but take much longer for many servings, customer don't want.
Given the effort I seen in this video......
that's not possible unless the cook himself has some "shadow clone" technique.
Willing to pay the price...I'm sure he personally will come to your home and cook for you too but will you be willing to pay the price to make that business model profitable?
Woeeww look delicious ❤❤🎉🎉🎉 16:04
Supercool...street food always going up with a lot variation ...great sharing
洗蛋最好穿塑膠手套！那些雞蛋或鴨蛋，都有很不好的細菌！🙏🙏🙏🙏🙏
Plates can soak overnight with clorox it will come out the stain make the place more cleaner..I saw in Taiwan...and in Singapore are very clean there hawker center...
新加坡比較清洁卫生!
If you consume clorox - you go straight downunder
Chlorox is highly toxic. Any remnants on the eating wears will kill you.
He cooks like my mother - food everywhere and their is someone to clean up after him.. but it still tastes just fine.. good stuff..
I love charcoal fired stoves, they make any food taste great. Classic stoves.
谢谢……拍得很完整的影片👍🏻
档口就在我家附近，我也不曾看得如此完整操作👍🏻
请问是炒河粉吗？那些黑色的调料是老抽还是蚝油？
地址！谢谢
ไม่มีความน่ากินเลย😢😢😢
@@LimCL-r8p sunflowerfarm84.blogspot.com/2016/03/blog-post.html?m=1
肮脏
Thank you for the wonderful video about Noodle Master 👍
Supercool master
Wow...terbaik perkongsia video bosku..😊😊😊...dari k.l..hadir support
baru terlihat bahwa telur telur mentah itu benar benar dicuci dgn bersih .... suka dgn tayangan video ini ❤
Ha...jangan kena tipu. Telor itik kotor sungguh, kalau tak dibersih mcm mana nak handle? Adakah telor ayam dibersih sebelum dimasak? Cuba siasat!
Wow, this look delicious.
Wow dirty
@@chaul.nguyen4044everyone is dirty except you !!!
@@chaul.nguyen4044only you are clean !!!?
师傅手法看起来不错 粿条分两次炒即方便又有锅气 不过为什么不是应该炸了猪油才炒粿条吗 怎么是炒了粿条才炸猪油咧？然后那个锅好像炒一次过后就随手刮几下就接着炒下一轮了 所以是不是吃下一盘的多少会吃到上一盘遗留在锅上的残渣…😅
人家炒二十多年锅果条了。好好吃香气十足,辣椒就和以前不同
Is that duck egg shell so hard
What was in the paint can? Looked Grey and pretty rough.
keropok babi
Looks like a can of paint where the food came from after the noodles
What oil is used in the can?🤔
Lard
Enak sekali melihat masak itu
MasyaAllah seperti mie kwitiau goreng ya, kelihatannya enak banget
Jadi nelan luda q, full
Tak halal.
Guna minyak 🐷
Euw
Indon halal haram biasa. Normalisasi
Itu kan emang kuetiaw
Not sure how much per order. The portion is very small
真心真意 炒粿條 贊
Its not a dirty or messy...it is just a art of cooking...lol😂😂😂
c'est salissant
Chinese dirty food
It’s messy and done without care. Not art.
Sloppy
Very unhealthy, 2 much soy/unknown sauce😢
Thanks for your noodle monster my friend
请问这个鸭蛋炒果条 在槟城区哪里❓
Bukit mertajam Kampung Baru
@@sweeyeawgoh790 谢谢你
Yang masak suruh cicipi yang pertama tadi, stlh cuci wajan. Tangan kanan gosok pake sabun, lalu pegang selang langsung masak pegang mi, tidak kena air tangan kanan nya
Wow terbaik perkongsian video bosku salam dari Kuching sarawak hadir support 👍🙏🙏
what did you do today? cleaned a whole bunch of eggs.
一碟一碟炒对比一大堆一起炒，那个比较好吃？
一碟一碟😂
Using wok and charcoal, uncle, I can imagine the smell must be heavenly 😍😍😍
That wok hay aroma is the best ❤
The best dirty & messy
Euw
ผสมกับเขม่าของถ่านไฟด้วย
What is wok hay? How can one tell food had wok hay?
Just curious. Thank you
@@nihsneuhc wok hay is smoky smell from using iron wok (wok is griddle, frying pan if you're familiar with those words) and big flame.. Usually Chinese Food has this wok hay, smoky smell..
Uncle cleaning up in the beginning because his stall is being filmed lol
anyone known where is the shop? tq
mei le hwa restaurant in bukit mertajam
You wash the duck eggs very thoroughly. Kove to try the fried kwei teow❤.
The way they handle and cooking foods,so messy and dirty!!!!its my favorite "pa naman"✌️ 😊😁
Telor bebeknya tahan banting, nggak pecah y 😀😀😀😀😀😀
Address please!
Penang SURRRRRRR ❤️🔥
Why need to wash the egg shell?
Egg lay from which park of duck?
@@newnic88 hmm..from the buttock but the shell cannot be consume and prepare to throw away after extracting the egg york and egg white out.
Nice😋
Yummy 🤤
Uncle saya taya 2 tin apa bekàs paint
Per plate shouldn’t be too expensive in Malaysian ringgit in Penang. So, I guess may be around RM5 selling per plate or take home packet🎉😂.
並ㄅ❤❤
Nope - Penang hawker food not cheap anymore - it's $6/- for small & $7/- for big
No majority ckt stalls now sell minimum rm7 for small
可能好好食，但賣相真係唔得。都明白嘅，又要快真係要一次過大量用鏟係咁炒，炒到碎晒唔好睇。
好似廣東人炒牛河用筷子咪靚仔好多囉。
碎哂河粉最冇瘾😢
食粉粒😢
超级便宜.我们新加坡小小盆就要马币30元
Làm sao vệ sinh sạch sẽ, quán làm kỉ vừa lòng
Mess but still clean
醬油醬油膏放太多 黑漆漆的粿條 看起來沒食慾😅
The last time I had cha kuey tiaw in penang was the last time I had food poisoning. I never had a problem with teochew kuey tiaw though.
7:54 what's that?
This is not the most famous ones. Original duck egg chat okay teow since 194x is at Bukit Mertajam.
this stall is at bukit mertajam
The more authentic one is at Bukit Mertajam town area, in front of taxis station
Hard work. Some Chinese street food stores look messy, but the food clean properly
Hey not clean.
Very dirty ok
Are you blinded
@@chaul.nguyen4044shut up 👎😮
@@chaul.nguyen4044don’t eat . Pls go away and spend your money at hygiene places . This kind of place not suitable to you
@@chaul.nguyen4044you're blind
This is Malaysian not Chinese. In China no one will eat it if done in such a messy and dirty way.
好吃🤤😋😘🥰🥳🍻🍺！！！。
Why are these eggs so dirty? 😮 I eat eggs. But these look yuck. Good they are being scrubbed clean. But so overcooked soggy noodles.
用紙包著外帶 回家要裝起來吃嗎?
Location
Mantep sekkli👍👍👍👍❤❤
Telor itik dan Telor ayam rasa apa beza?
Yummy😋
油油亮亮，閃閃動人，感覺不錯，偶而吃應該不差
Look so delicious 😊
酱油膏的味道。用木炭炒面就是噱头
Kwetiau seafood dengan telur bebek dimasak dengan arang, kematangan makanannya merata rasanya pasti enak
Guna lard, tak halal ni..
น้ำพริกเผาคนไทย.. ติดตลาดโลกครับต่างประเทศใช้กันทั้งโลก.. 55555
Tetbaik taukey amalan membersih semua alatan dan bahan utk dimasak.
Tummy 😋😋👍👍
Looks really nice, but I really hope he puts the Prawns and Cockles (if available) in first before the Rice Noodles so that they come out well cooked...
I like my Prawns and Cockles really well done to the point that they are really rubbery and bouncy...also you don't have to worry about any bacteria or parasites infecting you...
Just my thoughts you know...
Yeah agreed 💯👍
😮 Malaysia streets foods taste good but hygiene is a problem, can't change them so think first b4 you eat 😅
I guess the duck eggs be very fresh. Still cover with mud, super frying. This theirs occupational, that's call life. Takecare and tq for the sharing.🙏
Yummy น่ากินมากๆจ้า😘👏🏻👌👍💯✅🧧🧧🧧🎉🎉🎉❤😊
人們應專注在他用的盤，是一種硬度很高，不容易沾上任何顏色和味道的，然爾，他用的是什麼牌子的醬？ 是否有牌子或合乎馬來西亞食品法令的醬，竟然可以滲透到這種硬盤而且用肥皂粉和鋼絲都刷不起，我猜想這很可能是非使用級別，不合乎食安的醬料。（留意大多炒粿條沒有這個問題），在這醫院越來越大生意越來越好的時代，選擇食物要多思考後果。
That's right washed the eggs😊
这个马来人kuew teow 吧😂😂😂😂濕濕的都没有wok 气😅
你吃过了才来讲
揾條完整d嘅诃粉都無😢
8:01 is he using lads ?
Look very good!!!!!!
老板是客家人？
I want to see day 1 of that Wok
5:42 is that pork fat or lard?
Ah Leng is the best Cha kwe tiauw in penang
Burma Road CKT best. 👍
Yummy yummy
我家婆也是客家人煮的一切都是这样的好吃.隨便一样都是念念不忘的.有一个很了不起的家婆、没学习到很可惜、当时就是太年轻、现在也老了.只会眷顾吃好吃的東西也是一种快乐的.我刚看过六个炒粿条.还是你的鸭蛋炒粿最好吃所以我会给你一个名称是第一名是分享给大家知道你的手炒出来后就是这样的棒的鸭蛋炒粿条.给你点个赞👍👍👍👍、好感谢你也祝福你们一生平安健康快乐、也要長生不老.也永远让人吃个夠的鸭蛋炒粿条、好写于2024年大吉大利益的.
只是没有更多的地点
Definitely plate by plate is way better. The amount of heat is the key.
No vegi, tauge and kucai....????
Did u saw the video till the end.
I bet its damn delish… but the amount of lard in that… is just crazy!!!
為什麼鴨蛋這樣摔不破啊？
You make me starving
Why he put Coke in the pan?
soy sauce in coke container😂
If can fried kueh teow and mee is more tasty and flovourful with cockles first then the prawn followed by the taugeh and some choy sum
Frankly, fried mass-produce cannot beat fried plate by plate. There is another char kuay teow in Penang city, the old man fry plate by plate, he is proud of his reputation as the best char kuay teow in Penang. People line up in long lines, just to taste his lee hai frying kuay teow. This man only thinks of money, not prestige.
用木炭燒炒粿條 木炭灰滿鍋凟 非常不衞生 炒岀來的麵條賣相也很差
吃屎，卖相和味道还不错😂😅
Luar biasa mantap
mmng sdp tpi xde kbrsihan x guna penutup kpla..😁
點解馬來人炒粉要給這麼多醬油，看到就不想吃，可能當地人覺得好好食？馬來醬油撈河粉！😂😂😂
👍👍
Not char know teow ma.....this like ekonomi mee or char hor fun style....all cooked separately where got taste d......outsider may find nice...originally penang people don't wan this
Duck eggs should be cleaned at the farm not in public.