Noodles Master! The Best Duck Egg Char Koay Teow in Penang

ℹ️ Video Information
━━━━━━━━━━━━━━━━━━━━━━━━
Noodles Master! The Best Duck Egg Char Koay Teow in Penang
📍 Location: Duck Egg Char Koay Teow
🗺️ Address: maps.app.goo.gl/CnHjRqGbqToS1...
━━━━━━━━━━━━━━━━━━━━━━━━
💬 Thank you so much for watching my videos
Have a good time! Feel free to subscribe to my channel
📷 Facebook: / alaastarves
📮 E-Mail: [e-mail]
🎬 All Made by AlaaStarves: Filmed. Directed. Created. Edited.
©️ Copyright©️ 2024 by AlaaStarves All Rights Reserved.
Unauthorized reproduction is a violation of applicable laws.
━━━━━━━━━━━━━━━━━━━━━━━━

[@RayMak]

This is so good!!!

[@user-xf6up9mm5u]

Make sure you have life insurance before you eat his food 😮😮😮😮😮😮

[@frankychan3948]

too much soy sauce...2 mucb salt la😢

[@rapturef]

Haha correct doing f&b business should use stainless steel kitchen equipment

[@user-yl1jw3yp6s]

I definitely don't eat this, stall look very dirty, and too much black source 😂😅

[@raymonting7405]

Now very expensive - because he fry big wok - the lap cheong & prawn not evenly distributed + also no more cockles, though it taste alright. My last order tar pau was a big plate for $7/- but only 2 thin slices of lap cheong & 3 small prawns - not worth it.
You all can try his elder brother's stall at the old BM market taxi stall - taste classic.

[@sholimz]

Is he the one in station road in front of asia color foto?

[@PhotoStoryChannel]

Supercool...street food always going up with a lot variation ...great sharing

[@UdinVlog4828]

Wow terbaik perkongsian video bosku salam dari Kuching sarawak hadir support 👍🙏🙏

[@pattynobles7745]

Plates can soak overnight with clorox it will come out the stain make the place more cleaner..I saw in Taiwan...and in Singapore are very clean there hawker center...

[@wanwong2202]

新加坡比較清洁卫生!

[@raymonting7405]

If you consume clorox - you go straight downunder

[@may_family]

Wow...terbaik perkongsia video bosku..😊😊😊...dari k.l..hadir support

[@damienscanlon6965]

What was in the paint can? Looked Grey and pretty rough.

[@jalangkote4358]

mantap kulinr penang

[@MrOklah123]

Many years ago he cooked it plate by plate, and the taste was superb.

[@jimvids]

nowadays inflation problem. If plate by plate , his business income will be influenced especially the cost of charcoal, so no more plate by plate

[@jonhong518]

yea agree. taste now and 20++ years ago so much different... i prefer when he was at bm station. then he move to kkm then tmn sentosa

[@sunrevolver]

Char bo kau thiam

[@brozors]

Uncle cleaning up in the beginning because his stall is being filmed lol

[@TitikEnsia]

Enak sekali melihat masak itu

[@rerendiefa6143]

Enak banget makannya seperti mie kwetiauw yah.

[@shimotsuki0013]

火力がえげつないんよ！親父さんの手強すぎぃ！

[@muthulingamramiah5546]

Looks really nice, but I really hope he puts the Prawns and Cockles (if available) in first before the Rice Noodles so that they come out well cooked...
I like my Prawns and Cockles really well done to the point that they are really rubbery and bouncy...also you don't have to worry about any bacteria or parasites infecting you...
Just my thoughts you know...

[@roamingleg6986]

Yummy yummy

[@chooiboktan5707]

真心真意 炒粿條 贊

[@bluemarlin2u]

I'd think they taste better with frying one plate at a time.

[@comradewolf]

Agree, but take much longer for many servings, customer don't want.

[@Rncko]

Given the effort I seen in this video......
that's not possible unless the cook himself has some "shadow clone" technique.

[@lolitadouglas5736]

Looks like a can of paint where the food came from after the noodles

[@moehieb]

Luar biasa mantap

[@lolk2951]

anyone known where is the shop? tq

[@jerrywong4738]

mei le hwa restaurant in bukit mertajam

[@jsim79]

Is that duck egg shell so hard

[@rossanapioh7700]

👍👍

[@kitarororo9418]

Delicious

[@kodoksempoy2615]

Its not a dirty or messy...it is just a art of cooking...lol😂😂😂

[@PP-zi7eb]

c'est salissant

[@chaul.nguyen4044]

Chinese dirty food

[@dondo44]

It’s messy and done without care. Not art.

[@dondo44]

Sloppy

[@frankychan3948]

Very unhealthy, 2 much soy/unknown sauce😢

[@1Samseng]

Address please!

[@kenyew2012]

一碟一碟炒对比一大堆一起炒，那个比较好吃？

[@awacs2187]

Look very good!!!!!!

[@user-nx2os2pq2y]

วิธีการทำกะทะแรกเหมือนทำผัดซีอิ๊ว แต่ใส่เครื่องหลากหลาย ทั้งหมู กุ้ง กุนเชียง และกะทะที่สอง เพิ่มถั่วงอกด้วยเหมือนทำผัดไทย ตอนเริ่มต้นเห็นเปิดกระป๋องน้ำพริกเผาด้วย รอดูว่าจะใส่ตอนไหน คิดว่าคงผสมในซอส3ขวดนั้นบ้าง

[@ishiiowada3884]

Tummy 😋😋👍👍

[@user-hr8fw6mq8b]

น่ากินจังดรับอร่อยไม่เอ๋ย❤❤❤❤❤

[@jimfee42]

Not sure how much per order. The portion is very small

[@Master_Energy507]

Mess but still clean

[@dazuotv]

Thank you for the wonderful video about Noodle Master 👍

[@PhotoStoryChannel]

Supercool master

[@king_the_wildfire1284]

Ah Leng is the best Cha kwe tiauw in penang

[@davidooi7895]

Burma Road CKT best. 👍

[@benyoung4168]

Location

[@destihoki123]

MasyaAllah seperti mie kwitiau goreng ya, kelihatannya enak banget
Jadi nelan luda q, full

[@cac1504]

Tak halal.

[@hawalerno]

Guna minyak 🐷

[@sangkunny88001]

Euw

[@Frank-gv2ch]

ужас какая антисанитария .

[@rexrex1493]

E E E E Master;);)😉

[@gunyengunyen3529]

看起来。不错

[@rianazhu]

Woeeww look delicious ❤❤🎉🎉🎉 16:04

[@achmadrizal1438]

Kwetiau seafood dengan telur bebek dimasak dengan arang, kematangan makanannya merata rasanya pasti enak

[@chanzutw]

用紙包著外帶 回家要裝起來吃嗎?

[@restikasari3362]

Telor bebeknya tahan banting, nggak pecah y 😀😀😀😀😀😀

[@garrytan9521]

Per plate shouldn’t be too expensive in Malaysian ringgit in Penang. So, I guess may be around RM5 selling per plate or take home packet🎉😂.

[@user-hw5ut8fn6l]

並ㄅ❤❤

[@raymonting7405]

Nope - Penang hawker food not cheap anymore - it's $6/- for small & $7/- for big

[@S_AB]

Penang SURRRRRRR ❤️‍🔥

[@richeltipawan7681]

The way they handle and cooking foods,so messy and dirty!!!!its my favorite "pa naman"✌️ 😊😁

[@chee_wai]

what did you do today? cleaned a whole bunch of eggs.

[@user-nv8im6zl5w]

Feel clean good

[@6119wong]

老板是客家人？

[@juliaamping8332]

Nice 👍

[@auraya1604]

Using wok and charcoal, uncle, I can imagine the smell must be heavenly 😍😍😍
That wok hay aroma is the best ❤

[@chaul.nguyen4044]

The best dirty & messy

[@sangkunny88001]

Euw

[@user-nx2os2pq2y]

ผสมกับเขม่าของถ่านไฟด้วย

[@davidchiang100]

What is wok hay? How can one tell food had wok hay?
Just curious. Thank you

[@auraya1604]

@@davidchiang100 wok hay is smoky smell from using iron wok (wok is griddle, frying pan if you're familiar with those words) and big flame.. Usually Chinese Food has this wok hay, smoky smell..

[@joantan9234]

请问这个鸭蛋炒果条 在槟城区哪里❓

[@sweeyeawgoh790]

Bukit mertajam Kampung Baru

[@joantan9234]

@@sweeyeawgoh790 谢谢你

[@user-jl4lj8no9l]

超级便宜.我们新加坡小小盆就要马币30元

[@bravowave7388]

Tetbaik taukey amalan membersih semua alatan dan bahan utk dimasak.

[@ongsenghin8675]

还是米奇林，笑死人啦！

[@greenyellow1200]

DIRTY... SCARY...

[@Zarbaft2]

👏👏👍❤

[@tokeykwong]

Thanks for your noodle monster my friend

[@btfoodstory]

Wow, this look delicious.

[@chaul.nguyen4044]

Wow dirty

[@piaklim3420]

@@chaul.nguyen4044everyone is dirty except you !!!

[@piaklim3420]

@@chaul.nguyen4044only you are clean !!!?

[@yujayson5892]

师傅手法看起来不错 粿条分两次炒即方便又有锅气 不过为什么不是应该炸了猪油才炒粿条吗 怎么是炒了粿条才炸猪油咧？然后那个锅好像炒一次过后就随手刮几下就接着炒下一轮了 所以是不是吃下一盘的多少会吃到上一盘遗留在锅上的残渣…😅

[@8wardchannel]

Yummy😋

[@vincentchung2316]

Oh lin 🤣🤣🤣🤣🤣🤣

[@lawalaplanb777]

Look so delicious 😊

[@kittychong4106]

我在家都可以自己炒简单方便

[@user-br8ee5bt8k]

위생하곤 담 쌓은듯..녹슬은 철통을 후라이팬위로 올리는 클라스

[@wongkokweng2872]

谢谢……拍得很完整的影片👍🏻
档口就在我家附近，我也不曾看得如此完整操作👍🏻

[@gunchan6310]

请问是炒河粉吗？那些黑色的调料是老抽还是蚝油？

[@user-tm1pk8oo8f]

地址！谢谢

[@ChaiOun-cd8ov]

ไม่มีความน่ากินเลย😢😢😢

[@wongkokweng2872]

@@user-tm1pk8oo8f sunflowerfarm84.blogspot.com/2016/03/blog-post.html?m=1

[@ongsenghin8675]

肮脏

[@shahfpvjuzflylah2415]

I bet its damn delish… but the amount of lard in that… is just crazy!!!

[@user-vz4gm5ci5g]

這髒到不行的雙手去拿面 吐了

[@dione.suryawibawa7440]

You make me starving

[@UtokSF]

Mantep sekkli👍👍👍👍❤❤

[@mssaleha3273]

No vegi, tauge and kucai....????

[@davidooi7895]

Did u saw the video till the end.

[@petersoo6120]

Fry so many at one time, how can it be nice?..... seriously ??

[@zamsurizamsuri472]

mmng sdp tpi xde kbrsihan x guna penutup kpla..😁

[@user-sv1vk4yf9y]

油油亮亮，閃閃動人，感覺不錯，偶而吃應該不差

[@spartawalker6358]

Tak ada sambal langsung hanya kicap je

[@bbbboy6587]

ada la

[@skatiakula3500]

7:54 what's that?

[@Spicygirl3]

Yummy 🤤

[@alvinchoo4542]

😮 Malaysia streets foods taste good but hygiene is a problem, can't change them so think first b4 you eat 😅

[@bat35h]

👌🔟👋👋👋💯👍🙏

[@Cahsolotree]

Kalau di indo namanya kwetiau

[@ron2484]

Noodles is life

[@slq4394]

炭火 鸭蛋 锅气 好吃！

[@S9DD]

交貨唔洗處理，一係好低價 一係難攞貨

[@ruiruichen61130]

这样倒下去不会爆吗

[@vincentlee4625]

其實，粿條這樣炒，好吃不好吃，見仁見智

[@kwyyin]

Have a better 爐

[@jazlan47]

Hiii gelinya tgk, mana penguat kuasa ya…

[@trukuman]

為什麼鴨蛋這樣摔不破啊？

[@tctterry]

Why need to wash the egg shell?

[@newnic88]

Egg lay from which park of duck?

[@tctterry]

@@newnic88 hmm..from the buttock but the shell cannot be consume and prepare to throw away after extracting the egg york and egg white out.

[@skyrock9230]

酱油膏的味道。用木炭炒面就是噱头

[@nelayanbimbang9988]

Municipal council pls check 😅😅

[@keith1168]

Sure or not got wadh the place and the egg... Only for TH-cam only lah... 😂

[@piaklim3420]

Hard work. Some Chinese street food stores look messy, but the food clean properly

[@chaul.nguyen4044]

Hey not clean.
Very dirty ok
Are you blinded

[@piaklim3420]

@@chaul.nguyen4044shut up 👎😮

[@user-bn5ck4vf2q]

@@chaul.nguyen4044don’t eat . Pls go away and spend your money at hygiene places . This kind of place not suitable to you

[@man29088]

​@@chaul.nguyen4044you're blind

[@bldomain]

This is Malaysian not Chinese. In China no one will eat it if done in such a messy and dirty way.

[@Giveyouthemiddlefinger]

👍👍👍

[@xzeme9533]

Why he put Coke in the pan?

[@frankychan3948]

soy sauce in coke container😂

[@bntan71]

行云流水

[@cyrilchin1]

Hungry now

[@lilum]

Sucio i sin control de calidad. 😢

[@varvoom]

Hakka master in Penang?