Vegan Butternut Squash Curry with Kale and Chickpeas|Colorful And High-Fiber|

A must-try Vegan recipe of Butternut Squash, Kale, and Chickpea in Coconut Milk recipe. This dish is a perfect harmony of sweet butternut squash, nutrient-packed kale, and hearty chickpeas, all simmered in creamy coconut milk for a soul-warming meal. Ideal for cosy nights, this recipe is a testament to the comfort and nourishment food can provide. Watch, cook, and enjoy - and don't forget to share with friends and family who love wholesome, delicious meals
‪@letscook_4you‬ .#vegan#veganrecipes
Ingredients:
Butternut Squash: Use the neck, cubed
Kale: 1 packet, washed
Chickpeas: 1 can, rinsed
Coconut Milk: 1 can
Ginger & Garlic: Finely chopped
Cumin Seeds: 1 tsp
Green Chillies: 2, mild, chopped
Red Onion: 1, chopped
Cooking Oil: 2 tbsp
Spices: Salt, cumin powder, coriander powder, turmeric powder, Kashmiri chilli powder
Method:
Prep: Cube squash, wash kale and chickpeas.
Sauté: In oil, cook cumin, ginger, garlic, chillies, and onion.
Spice: Add and cook spices, then squash; cover and simmer. And salt to taste
Combine: Add a bit of hot water, kale, and chickpeas.
Finish: Stir in coconut milk, heat through.
Serve this nourishing curry with hot boiled rice for a complete meal.
#ButternutSquashCurry #KaleChickpeaCurry #VeganRecipes #ComfortFood #HealthyEating #CookingChannel

[@bhoketthedog]

Good nutritious food. Lovely

[@letscook_4you]

Thank you for your lovely comment!

[@user-wi8to8zx7g]

Looks yummy!

[@letscook_4you]

Thank you! Glad you liked it!