Butternut Squash Curry with Chickpeas | simple one-pot meal
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- เผยแพร่เมื่อ 15 ม.ค. 2021
- Full recipe: rainbowplantlife.com/thai-but...
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Nisha you knocked it out of the park again! I made this for dinner tonight & it was a huge hit - thank you! I didn’t have lemon grass so it was omitted and used regular basil for the Thai basil other than that followed your recipe. People need to make this!!!!
Hi Elise, so thrilled to hear that this was a hit! Thanks for sharing your feedback!
✨👏👏👏👏✨
Mint or cilantro would’ve been another alternative as Thai Basil has more of those characters in it. However, glad it came out great😊
That magical moment when you have all the ingredients and didn’t know what to cook for dinner tonight. THANK YOU
Yessss 👑 so awesome you already have everything to make this!
Everything but the lemongrass, and I’m subbing different peppers! I’m hype!
Yep, this will be my Sunday dinner
You’ve said that before Ms. T. CMJ
Same here. I actually had lemongrass that didn't get used and voila, this recipe appears. Made it today and it is so amazing. I only had dried thai basil but worked fine. Can't believe I had everything I needed.
Me as a full grown adult finally learning the best way to cut an onion... thank you 🙏🏽
Haha never too late!
I made this today for my wife, and we loved it! Your prep tips are very helpful, like nuking the squash prior to peeling and cutting. It helped. You make veganism so much easier!
If you have never tried making this. 100% do it now! It was so delicious that I ate it for 6 days in a row. 2 meals a day. And I'm one of those people who get sick of eating the same meal after one or two times. So freaking good, enjoyed it every time.
Confession: it is completely your fault I am now obsessed with living a plant based life. Thank you for your amazing videos, suggestions and yummy secrets. Just started my vegan life style by changing the way I look at food and I am beyond happy with how my body has responded. So, thank you. Or as you say in my country: gracias. Not easy to find so many ingredients where I am from but I have managed so far to mimic many of your recipes
That's the best confession I've heard :) So nice to hear that you're enjoying my recipes and you're feeling great eating a vegan diet!
I didn't have any of the Thai ingredients so made this with spices I would use in an Indian curry instead (ground cumin, ground cinnamon, garam masala) and it was amaaaazing. Hands down the best curry I've ever made
I made this Sunday and I had enough leftover that I had it every night for dinner Sunday- Thursday. My mum couldn’t understand how I wasn’t fed up eating the same thing for 5 nights in a row... I wasn’t because it tasted so good!! Loved this recipe- new subscriber ☺️
Lord. You had me at “Thai.” And then “b. squash.” And then “curry.”
I’m ready for VIP Cookbook Vol. 2.
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Haha thank you!! I’m so glad you’re into this. I’m working on the second cookbook now (well, trying to...time seems to be evaporating into thin air 😂)
This was probably the best curry I ever tasted - and I cooked it myself! Thank you so much for sharing this recipe! :)
My pleasure 😊 so happy you loved this recipe!
You’re absolutely amazing. You actually know how to cook but you also create balanced meals!!!! 💗
I made this for my dad and I last night. It was so good!!
I love that you post recipes on Saturdays as I get my groceries Saturday to meal prep Sunday 🌱💕🌱
Great timing! Hope you’ll enjoy this one!
Im not a fan of chickpeas or butternut squash but THIS tastes amazing! This is now going to be a regular in our house!
If you want to make it less calorific, use about half a cup of shredded coconut instead of a can of coconut milk. Its still creamy coconutty and delicious but a lot less fat!
I made this for dinner and this was everything I hoped it would be and more THANK YOU !!!🙏🏾
What a simple, yet elegant recipe! This is the first recipe of yours that I have made all the way through and it was a big hit! I didn't have lemongrass in my grocery store so I used a trick I recently learned on Top Chef. One of the contestants was making a Thai curry and also didn't have lemongrass so she grilled lemon slices and cooked her curry with those in there. It really did give that same sort of flavor! Going to try some of your dal tips next! Thanks for all of the inspiring content!
Thank you for the tip on making butternut easier to chop and the tip about putting it in a smoothie.
OH MY GOSH! Amazing! I'm not vegan, I'm an omnivore but I'm trying to eat more plants. I made this recipe tonight for dinner. Holy moly. So good. The differences are that I used homemade red curry paste, I did not add spinach at the end, and I used chicken stock instead of veggie stock. It's so good. Thank you so much for this recipe!
This dish is perfection!! It is in my regular rotation. I just finished a bowl of it. So incredibly good and def restaurant level deliciousness!
Made this today for dinner and I cannot begin to tell you how good it was. I didn't have lemon grass, so added some lemon zest and it gave it an incredible floral and lemony twist and flavor. My kids, who aren't vegan absolutely loved it. Can't wait to try other recipes. Great job!
I am absolutely amazed at how DELICIOUS this dish came out! By far the best meal I’ve ever prepared. I used all the ingredients, no substitutions. The Thai Basil at the end is such a nice touch. This is now my #1 favorite recipe of all times. Thank you so much, Nisha. You are an incredible chef! :-)
Hi Jackie, so nice to hear that you loved this recipe so much and it's now your favorite. So flattered :)
This was outrageously good and came together so easily! love love love
I made it yesterday for my husband’s birthday dinner. Didn’t have basil and lemon grass but it turned out delicious. Everyone loved it. Seriously this dish is a high end restaurant level! Thank you Nisha!
Made it today and I can't give enough encouragement to use Thai basil for the most amazing depth it give this dish along with aroma! And thank you for the tip to use the lemongrass ends for tea--having that now!
You are so great!! Thank you for your recipes and for being such a friendly and authentic person. I made the lentil curry this evening for a friend and we both LOVED it!!! Keep being you and bring joy to people. Thanks again Xxxx
I'm not a vegan but I'm trying to cut back meat from my diet. I've been watching your channel for ideas and yesterday I finally subbed cos you recipes look so tasty
Glad to hear that! Hope you’ll enjoy one of these recipes!
Same here! I have done like 5 recipes so far YUM!!! Some on repeat. Didnt like the jackfruit curry tho but it was a texture issue 😂 the rest has been AMAZING!
@@RainbowPlantLife same for me. Cutting back on meat. Trader Joe's has a great Red Curry Sauce. After your reaction to that canned Red Curry, I think I'll pass on that brand, as I can't due real spicy any more. I just try to watch out for MSG as it give me a horrible headache. I love shopping at my nearest Asian store, as their prices are lower for the exact same thing at your major grocery store in their ethnic aisles.
I love watching your videos! You always throw in helpful cooking tips that I can apply to other recipes as well. It's much appreciated!
That’s so awesome to hear! So happy you’re enjoying the cooking tips and able to apply them to your own cooking!
I just made this and it is INCREDIBLE!
Super flavourful and filling.
So many awesome tips! I’ve never cooked with fresh whole lemongrass before. I feel less intimidated by it after watching your video. Also, very interesting about the Thai soy sauce being saltier. Thank you for being a thoughtful and informative chef.
You make me blush ☺️ and so nice to hear that you feel less intimidated by lemongrass now because it is such a wonderful and flavorful ingredient!
You are incredibly talented and your delivery is spot on!!! Absolute star⭐️
Made this tonight, was absolutely delicious ! Thank you for the recipe.
I made it today and my family and I loved it!!! Thank you
I added one Fresh Thai Kaffir Lime Leaf.
Amazing!!!
Nisha, I love your channel! As a fellow Harvard grad and long-term stressed lawyer, I’m so happy to see you following your dreams and doing what makes you happy. I’ve been plant based for a few years and am always looking for flavorful recipes, so I’m happy to have discovered your channel just a few days ago. After a few watches, I ordered your cookbook and already have it in hand. I can’t wait to try those recipes as well as ones on your channel. I love your tips on freezing things like stock and herbs to avoid waste. One thing I am interested in seeing you do a video on would be your tips for storing your most commonly used fruits, veggies and other perishables. I have a system that sort of works, but I’m not completely satisfied. It would be great to hear some of your ideas and tips.
I made this recipe, it’s really good I only changed the following: I used lentils instead of chickpeas as I didn’t have chickpeas on hand, greens are expensive in my area so I used red coleslaw I saved from the previous growing season (turned out beautifully), I served it on wild rice which I got from a Native American grocer (locally harvested and nutritious) and I used ponzu soy sauce which is a Japanese soy sauce infused with citrus (living far north it’s important to include a lot of vitamin d in your diet this time of year). It turned out well. Thank you for sharing.
Just happen to have a lot of squash grown in the backyard this year... thanks so much for the healthy way to use it!
This was my first time making any curry of any sort. I forgot to pick up the carrot and kale but even with out it it’s delicious!!! I’m obsessed with this recipe and will keep it in rotation and try your other recipes now. Thank you!!!
I made this for dinner last night and it was scrumptious 🤩
Thank you for another great recipe lovely lady!!
I’m so pleased to have found your videos. You are incredibly personable and light while providing valuable information about cooking and various ingredients. Thank you! P.S. I have your instant pot cookbook and it’s fabulous as well. ❤
This is my favorite recipe so far and they are all really good! Love, love, love this Butternut Squash Curry.
i made with this the other night (without the lemongrass) and it was fantastic! such a tasty recipe and easy to make.
Thank you, that’s a nice meal to make on a rainy summer day!
This recipe is amazing 💛 so satisfying, aromatic and cozy. I like adding a can of tomatoes in it too! Thank you Nisha!
Nisha I love your channel. You definitely need your own TV show🥰. My husband and I have been plant based for the past two years so I’m still learning so much. I’m grateful for your channel, it’s so easy to follow what you are doing and your recipes are incredible, so delicious.
This was absolutely delicious! Didn't have lemon grass, used Serrano peppers for spice, and my grocery store was out of red curry paste so I used green instead. It was still very flavorful and made tons of leftovers that I am using as my week's meal prep. Thanks for sharing this wonderful recipe!
So glad to hear that it worked out well with the substitutions :) Thanks for sharing your feedback, Hannah!
Great! Thanks! I can’t wait to try this! By the way… It’s super easy to grow your own Lemon Grass. Simply poke those stalks into some potting soil and water occasionally and it will easily take root and within months it will take over the whole pot. It grows sort of like Bamboo, it sends out roots and they send up lots of new shoots. This has worked every time I’ve tried it! Most Asian Markets have it. If you stick it in a glass of water or bottle it will root also. You can watch them as they grow and then transplant them into potting soil.
Always love the tips you give throughout the video! So helpful ☺️
Wait, that's genius. Putting the butternut in the microwave so it's easier to cut 😮😅
Yes! Such an quick way to make it easier to slice!
@@RainbowPlantLife For those of us who don't have a MW, how long do you think it would take in a regular oven/instapot?
@@SenorJuan2023 The microwave was just to soften the squash enough to make it easy to cut up, I thought. You don't have to cook the squash beforehand.
@@jonap5740 Oh, I know that......I'm just lazy.
@@SenorJuan2023 I don't have a microwave or a dishwasher.... Was born with arms and muscles to use them🤪More sustainable AND nutritional,
being that microwaves kill a large majority of the vitamin C and B we ALL need more of right now!! 😉
Thanks for your question, lemme know what approach ya used!
I'm vegetarian and I was today years old when I found your channel! SO EXCITED
I love your receipts ! They are all delicious and simple and so well explained !
Oh my! After sitting on this for way too long, I made this today. Nisha!!!!! I cannot put into words how absolutely lovely this curry is and how lovely you are for sharing it! I, luckily, as the only plant based person in my house, will not however, have to share it! 😋 Thank you so much!
I made this for lunch today. Delicious!
This looks so yummy! Going to try it this week as I have a ton of already diced butternut squash! I love your recipes. Thank you!
Ooh how convenient! So happy. you enjoy my recipes, Monifa!
This is so good!! I just made it today. Thanks! another great lunch for work.
Your recipes and videos are the best. I learn so many tidbits along the way.
I made this for my family and we absolutely loved it! You inspire me to eat Vegan with all of your beautiful and delicious dishes!! 🥰
That's awesome!
curries are my absolute favorite and I never thought of trying it this way. I made dumplings with it recently and it was fantastic with 5 spice seasoning.
you always have the best recipes and the best energy in each of your videos! I love that Maesri red curry paste too!!
This was SOOOOO good!!! And so simple to make. I have just found you on youtube and love your recipes. Thankyou so much...and my wife thanks you also!!!
I am so excited to try this!!
I just made this today and I'm so blown away by how good this is!!!
So happy you loved it! thanks for sharing Tommy!
This looks and sounds incredible. Saved in my recipe to try list. Great way to get butternut squash in too.
This curry is fabulous! Will definitely be making it again. I so want that glass teapot!
WOW what a cook!!!
Little garlic are precious gems… baby versions of the spirit & nutrition packed bigger versions
Made this today and it turned out so delicious!
Tried several of your recipes - amazingly good & easy. Love the cooking tips. Love the quick pace of your videos with sidebar cartoon tips - pleasant format. You're really good at this. Keep 'em coming and thank you!
Made this tonight and it was fabulous. Thank you!
So awesome to hear it! Thanks for sharing Chad!
I made this on Sunday and it was really delicious! I didn't have any lemongrass or Thai Basil leaves but I will for next time. That didn't change the fact that it was so good even without those ingredients. I just bought another Butternut Squash, gonna make it again tomorrow, thanks Nisha, this one's a big winner of a recipe! Love it, TY
I love you and your recipes. I also love how you get most of the content out of the cans, some people just don't care and just be so gosh during wasteful. I love love love love you.
I made this twice now! It’s delicious and so affordable, perfect for meal prep:)
I have recently come across your channel and it's great. So helpful and informative. I tried this recipe tonight (I'm not a vegan) and my husband and I absolutely loved it. Thank you for sharing. I am going to make many more of your recipes.
I love this recipe! I made it with sweet potato because I didn't have squash...turned out beautifully! Thanks for helping me to become a better cook, and for teaching me not to be intimidated by vegan recipes! 🙂
OMG! I just made this for dinner tonight and it is soooo good! I found out about it on Instagram and was drawn in by the amazing photography. I am a photographer and was very impressed with the shots you shared there. Then I saw that it was vegetarian and knew I had to make it, 1. Because my boyfriend has decided to go vegetarian and 2. Because we love Thai food! Very yummy meal and plenty of leftovers. Thank you for sharing and your videos and photography!!!
Buttery flavorful! Yum so good. Thanks!
I have made this recipe repeatedly. It is this recipe that inspired me to buy her book, which is WONDERFUL. I can’t wait for Nisha’s next book.
I’ve never tried curry before but if it tastes anything like this I have been missing out all these years!!! This was one of the best things I’ve ever cooked thank you so much for this recipe!!
Just made this and it tastes AWESOME! ❤️
I love your recipes I use your Instant pot recipes all the time ❤️
This was so good, thank you!
OH.MY.LORD! This turned out absolutely👌👌. Never imagined adding a Thai flavor to pumpkin. I had neither the spinach nor the kale; but didn’t let that get me down. Just substituted with celery leaves.
Loved this recipe thank you! Added cumin & coriander, and it was lovely!
This looks so yummy I want your cookbook 😭❤️
Defiantly making this.
Well done and thank you for yet another outstandingly delicious meal!
Not a vegan. Not even vegan friendly. I ended up here because I bought a butternut squash and I didn't know what to do with it.
I have to say that I am blown away. I have followed the recipe and it's just delicious. It was just crazy good. ALTHOUGH I had to put some heavy cream into it because it was too spicy for me... lol
Honestly, cant wait to explore your channel. Huge thank you
made this for supper, fantastic!
Just made this yesterday and it was superb! A lot of ingredients but once you cube the butternut squash (great microwave tip) not difficult. Spicy and flavorful. Thanks.
This recipe was so amazing ... thank you so much . This is going on my weekly menu.
Looking forward to trying this
I am so glad I saw this. Our store was out of the Thai red paste but had the brand you are reviewing. I was hesitant but purchased it. I greatly value your opinion on this so thank you. Looking forward to making this! I purchased your cookbook and am so enjoying it.
Hi, this is the first of your videos I've watched. I ordered your cookbook last week and it is So beautiful. I'm not even Vegan, but I do have an instant pot. I plan on buying another I.P. for myself, one for my son, and another cookbook for him. Thank you for all you do. I'll definitely be watching more vids.
Hi Danelle, how sweet are you! Thank you for your support and I hope you'll enjoy cooking from my cookbook!
Made it today. So easy and relatively quick to make and its filling. My man and girls (7, 10) approved it👌 it made it on the yummy list. Thank you!!
So nice to hear that you and your family enjoyed this dish! Thanks for sharing :)
Nisha!!!! This recipe was sooooo delicious! It will definitely be on repeat at my house.
This dish is a jewel. The best butternut squash and chickpeas I've ever eaten. Just the most amazing book and the amazing recipes; Nisha's passion for vegan food is infectious like a Virus, unless you try really hard, it is unavoidable you succumb to it !!! As a fellow lawyer, I am so proud your impact on the world! Thank you Nisha.
This was delicious, thank you!
This is delicious!!!! Made it and it turn out amazing.
Excited. I just made the lentil curry last night for the first time 🥺 was so good. I’m sure this’ll be delicious.
I’m so thrilled you enjoyed the red lentil curry! I think you’ll love this one too 😉
I made a pot full of this 2 days ago, I used green beans instead of chickpeas and my roasted squash was a bit over soft but it was all superb. Gave some to a young friend who said she doesnt usually like curry, she said it was delicious. I agree. I will definitely cook this again and again , to use the red curry sauce leftover from this recipe. I will add some other vegetables for variety ( sorry and prawns will go well). A dish to impress. Glad I found your site. Of course you know that I will never admit its your recipe. I am taking all credit.
This meal is Divine.
I didn't have all the ingredients like lemon grass and can't do spicy. But my husband LOVED it. He added curry powder and mixed it with peas.