My husband cooked this for our daughter last night, served with baked sweet potato and flat bread, my husband said it was easy and straight forward to make, both said it was delicious and a keeper recipe. Thank You.
As someone who can’t get chick peas right and only like hummus, this was perfect!! Even missing the veggie broth and curry powder, it was a hit! It definitely made me a fan of chick peas and I can’t wait to make again.🎉🎉
Made this last night, it was a huge hit.. had it for dinner then again for breakfast. Made a side chapati and coconut rice and it was a real treat. Just reduce it for longer for intense curry coconut flavour.
@@korayk1999 Basically, cook out some more of the water to get a thicker sauce. You can achieve this by leaving the sauce on low to medium heat for longer than the recipe instructs. This will intensify the curry and coconut flavours of the sauce. In other words, let the water dry out until the sauce is thick enough for you. Just make sure to monitor it closely and stir it regularly so it doesn't burn. Enjoy!
turned out well not even needing the vegetable stock i just added a bit of water from blending tomatoes 🍅 i didnt have canned so i purred 1 1/2 and chopped the other half in pieces i used 1 tablespoon of everything except the black pepper and salt came out fire 🔥i also used 2 cans of chic peas and 1 can of coconut milk
I tried for lunch today. OMG! It was absolutely delicious. It was easy and simple to cook. It definitely is going to be a staple dishes on my meat free-day.
I tried this , it turned out super yum!! Never knew chickpeas could taste this better with very less ingredients!! Thanks for this! I added ripe tomato and cooked it until mashed and then added chickpeas and. Coconut milk to it instead of tomato paste.
I made this recipe without knowing the measurements and substituted spaghetti sauce for crushed tomatoes, oat milk instead of coconut milk and cauliflower instead of spinach and it still came out Bellissimo which is truly a testament to just how good this dish is!
I’ve already tried several of your recipes and everything come out so good that I think my partner and friends love me much more now than ever! 😊 This is my next one and I can’t wait to make it! Thank you!
Thank you!!!! Your recipes never fail me 😍 I'm not even vegan, but I keep coming back to your channel because it's perfect for someone like me who's still new to cooking (and would like to try different flavors and cuisines). Your enthusiasm is also so contagious! Grazie! ❤
@@brianabeans4549fresh cilantro will not be as potent as coriander powder, but its the next best thing if you cant find the powder at your local grocery store
No you actually can't. Coriander powder comes from grinding coriander seeds, so has a different flavour profile compared to coriander leaves. @@brianabeans4549
I tried it and loved it ..❤❤❤ instead of chillie flakes I added instead smoked paprika as my curry powder was spicy enough👌...amazing... I liked and subscribed right away....
Thank you for sharing! Just made this for dinner. You made this so easy I decided to give it a try. I literally just threw it together no measurements and it was amazing!
Hands down one of my favorite meals! It was SO delicious. I could eat this everyday. Only thing I did different was: I added fenugreek leaves (per someone's suggestion), added red bell pepper and mushrooms and I didn't add sugar because I love the savory flavor.
This is really good. I made this although i didn’t have coconut milk, i made some slight adjustments and blended some of the chickpeas for a creamer consistency and it was a hit. Definitely recommend
I love it! Using olive oil always like a good Italian man 💪💪 (I am Spanish living in Germany and I still cannot understand why they cook with butter haha)
I made it 🤤 Thanks 😊 Although I didn’t see a full video for this I was looking for the ingredient portions however I made due with what I had and it taste great. I appreciate the idea to add rice 🍚 my boys loved it 🥰
Wud like to add tht chickpea is heavy on stomach/ digestion.... so better to eat it in lunch rather than dinner. Also u can make amritsari chickpea curry which uses indian gooseberry / pomgrenate powder for adding sourness.
The right way of using ingredients for cooking single curry, in one curry the whole nutrition benifits are added which is required for our daily life.👍👌
I just made this, I had ran out of meat and grocery day is tomorrow. so I made the one can of chickpeas and coconut milk I bought randomly to use one day in my pantry and...let me tell YOU this was exquisite. omg no meat but you don't need it😭❤️💯 even my carnivore husband loved it!!!
I have now made a double batch twice and it is fabulous!! A HIT with EVERYONE including children! However, I would cut the liquid in half and add it is it's needed, unless you want more of a soup. I didn't like when what I made was called soup because it was going with rice. Easy peasy fix if a thicker consistency is what you're looking for. Love this recipe!
I recommend to try Pakistani food Chicken karaahi, seekh kabab, beef nihaari .. all with fresh tandoori naan and biryani with mint raita and onion cucumber plain salald Also try mixed vegetable pakoraa (starter) with mint raita Ras malaiyee - very cold (dessert) U'll experience bessssst food, best cuisine in the whooole world, I BET
We (Indians)don't use too much processed food like the canned items. try soking the channa over night and try to make fresh tomato sause.....its healthier this way
Your enthusiasm makes me want to make this dish right away.
Gay as fuck
Yes me too
I make this for my lunchs. Reheats well and you stay full all afternoon
I made it last night and added potato 🥔 and spinach.
Nice
My husband cooked this for our daughter last night, served with baked sweet potato and flat bread, my husband said it was easy and straight forward to make, both said it was delicious and a keeper recipe. Thank You.
That’s wonderful, so happy you guys enjoyed this as a family 🥰☀️☀️
This makes me happy thank u so much ☺️ ❤❤ bless u
I love the idea of doing this with a side of sweet potato. Perfect!
I make this meal weekly for my meal prep. It’s extremely cheap. Filling and provides me with energy before the gym
I’m going to give it a try this week
What are the macros? I might have to substitute some of the ingredients he listed
How long do they last in fridge?
We love indian food. Packed with flavour.
Me too!
As someone who can’t get chick peas right and only like hummus, this was perfect!! Even missing the veggie broth and curry powder, it was a hit! It definitely made me a fan of chick peas and I can’t wait to make again.🎉🎉
what spices did you add instead sis 🤔😏😊
Made this last night, it was a huge hit.. had it for dinner then again for breakfast. Made a side chapati and coconut rice and it was a real treat. Just reduce it for longer for intense curry coconut flavour.
Hello, i wanted to ask what u meant with "just reduce it for longer"? english isn't my morherlanguage 🥲
@@korayk1999 Basically, cook out some more of the water to get a thicker sauce. You can achieve this by leaving the sauce on low to medium heat for longer than the recipe instructs. This will intensify the curry and coconut flavours of the sauce. In other words, let the water dry out until the sauce is thick enough for you. Just make sure to monitor it closely and stir it regularly so it doesn't burn. Enjoy!
@@Anendlesswelloftalent but my red lentils starts sticking into the pan and starts burning.. i don't know how to avoid that :(
@@korayk1999 Ohh. I see. In that case you can steam or stir fry the red lentils separately and then add them to the sauce when it's almost ready.
Thank you! How do I make coconut rice with this?
I absolutely love his recipes. They r simple straight to the point n SCRUMPTIOUS!!!!
turned out well not even needing the vegetable stock i just added a bit of water from blending tomatoes 🍅 i didnt have canned so i purred 1 1/2 and chopped the other half in pieces i used 1 tablespoon of everything except the black pepper and salt came out fire 🔥i also used 2 cans of chic peas and 1 can of coconut milk
I tried for lunch today. OMG! It was absolutely delicious. It was easy and simple to cook. It definitely is going to be a staple dishes on my meat free-day.
Amaaazing, so happy to hear ❤️❤️
Glad you mentioned the yogurt in the ingredients because was wondering what the creamy stuff you added at the end was.
I tried this , it turned out super yum!! Never knew chickpeas could taste this better with very less ingredients!! Thanks for this! I added ripe tomato and cooked it until mashed and then added chickpeas and. Coconut milk to it instead of tomato paste.
오늘 해먹었는데! 진짜 맛있었어요~ 레시피 감사해요^^
I made this recipe without knowing the measurements and substituted spaghetti sauce for crushed tomatoes, oat milk instead of coconut milk and cauliflower instead of spinach and it still came out Bellissimo which is truly a testament to just how good this dish is!
whaaa go off sis 😋🎉😊
What about milk, do you think it will still be good enough as my partner can’t have oat milk?
I’ve already tried several of your recipes and everything come out so good that I think my partner and friends love me much more now than ever! 😊 This is my next one and I can’t wait to make it! Thank you!
Thank you!!!! Your recipes never fail me 😍 I'm not even vegan, but I keep coming back to your channel because it's perfect for someone like me who's still new to cooking (and would like to try different flavors and cuisines). Your enthusiasm is also so contagious! Grazie! ❤
Great content ❤ and appreciate you mentioning ingredients unlike many trendy non sense food TH-camrs. Thank you 🙏💚
I made this dish - came out really yummy 😋
I made this.... its too good.. I already finished most of it at one go...
This was really good. I blended fresh tomato and cooked it before the broth. Yum.
Love, love, love chickpeas ❤ this recipe looks amazing! Thank you for sharing!
This is by far my favourite recipe of the year so far! It's delicious and I am definitely adding it to the list of regular meals xx
The 'spinach spin' is a great idea .i generally add Fenugreek. Woukd try with spinach
Absolutely delicious 😃
Thank you for sharing!
I made this today for lunch and I feel proud of myself. Actually tastes like takeout and easy recipe. Delicious and whole family loved it!
Hi, just found your channel last night, subscribed straight away and made this dish for my family, WE LOVE IT, THANK YOU SO MUCH,💯🥰🎉🎉🎉🎉🎉🤤🤤
just made it and it’s so delicious 🥹🥹🥹
Our humble ‘chole’ ❤❤🇮🇳🇮🇳🇮🇳
Corriander powder is the main key element in chickpea curries.add lot of it
Super ❤ luvox
Can i use actual fresh cilantro instead?
@@brianabeans4549fresh cilantro will not be as potent as coriander powder, but its the next best thing if you cant find the powder at your local grocery store
No you actually can't. Coriander powder comes from grinding coriander seeds, so has a different flavour profile compared to coriander leaves. @@brianabeans4549
@@brianabeans4549at the end, yeag
Made this today and OMG thank you so much ! It’s a must try so delicious 🤤
I tried it and loved it ..❤❤❤ instead of chillie flakes I added instead smoked paprika as my curry powder was spicy enough👌...amazing...
I liked and subscribed right away....
I would like to suggest another ingredient. Asafoetida. Adds a different flavour to it and shines especially if you're doing without onion and garlic.
No rice what happened to good old bathura
Why do you need it to shine
Also good for digestion!
@@RajKanda-c2xthis is chole chawal
Thank you for sharing! Just made this for dinner. You made this so easy I decided to give it a try. I literally just threw it together no measurements and it was amazing!
Hands down one of my favorite meals! It was SO delicious. I could eat this everyday. Only thing I did different was: I added fenugreek leaves (per someone's suggestion), added red bell pepper and mushrooms and I didn't add sugar because I love the savory flavor.
This is really good. I made this although i didn’t have coconut milk, i made some slight adjustments and blended some of the chickpeas for a creamer consistency and it was a hit. Definitely recommend
I love all your reciprs, so vibrant, healthy and delicious..❤
Your amazing recipes are totally attached to my Greek Orthodox fastening diet for the Easter.Thank you❤
I made this and just used an indian spice mix i bought a while ago. It was sooo good, and so easy to make. I will defintely make it again
I also use fresh spinach in my chickpea curry or "ghugni" and it tastes really good ❤
Peyaz, jhuri bhaja, lebu.
Vat diye ghugni??
@@hoimantimondal2483 Yes..
I made it - delicious- thank you
I love it! Using olive oil always like a good Italian man 💪💪 (I am Spanish living in Germany and I still cannot understand why they cook with butter haha)
I am trying to cut on meat consumption and this recipe was absolutely mind blowing! Thank you for sharing ❤️ I made it and everyone at home loved it
I made it 🤤
Thanks 😊
Although I didn’t see a full video for this I was looking for the ingredient portions however I made due with what I had and it taste great. I appreciate the idea to add rice 🍚 my boys loved it 🥰
Love your recipes.....and you!
Ok making this TODAY!!! 😍😍😍
Chickpeas is a great addition
It was so good the best food i hav ever tasted 😋
Wud like to add tht chickpea is heavy on stomach/ digestion.... so better to eat it in lunch rather than dinner. Also u can make amritsari chickpea curry which uses indian gooseberry / pomgrenate powder for adding sourness.
Great recipe!!
Love your recipes ‼️ saludos desde Costa Rica 🇨🇷 ✌🏻 pura vida❣️
The right way of using ingredients for cooking single curry, in one curry the whole nutrition benifits are added which is required for our daily life.👍👌
Was very good, and easy. I had guests from India tonight. Thanks
Healthy too. I might just try making this soon..
Thank you for sharing this recipe. It’s good.
It’s good as superfood too, as chickpeas contains lots of protein!
Thank you that you put your recipe to description!
Where is the recipe ?? 😊 i cant see
@@capitaldiverse look where are three white dots
This was my first skillet dish done in my new house to share. Thank you.
Looks so good! ❤
Oh i would love eating that since i am a vegetarian😊❤❤❤❤
Good tasty 😋
I made this. It was fantastic! ❤️ Thank yoooooouuuu🎉
I am staving right now. I am off to cook this. Thank you
Looks yummy
Looks so yummy !!
I prefer to soak chick peas over night to avoid can food
Thank you for making my life easier! 🙏🏿 ❤
Looks good
I just made this, I had ran out of meat and grocery day is tomorrow. so I made the one can of chickpeas and coconut milk I bought randomly to use one day in my pantry and...let me tell YOU this was exquisite. omg no meat but you don't need it😭❤️💯 even my carnivore husband loved it!!!
Indian approved👍 though we traditionally don't add coconut milk and broth and prefer using vegetable oil.
You smile and happiness is appetizing
my mom loved this!
Looks yummy 😋
I made this dish a few weeks ago, and it had every flavor I was craving!! I'm making it again right now. 😅
Mouth watering!
Looks delicious can’t wait to try
Omg so delicious.! I just cooked
I didn’t find the malasa but still very good
I made it a couple months ago! It’s soooo good! Happy guests!
I have now made a double batch twice and it is fabulous!! A HIT with EVERYONE including children! However, I would cut the liquid in half and add it is it's needed, unless you want more of a soup. I didn't like when what I made was called soup because it was going with rice. Easy peasy fix if a thicker consistency is what you're looking for. Love this recipe!
How much ginger/garlic?
This looks amazing! You also have a beautiful smile.
Did this yesterday and it tastes amazing. Thank you.
I recommend to try Pakistani food
Chicken karaahi, seekh kabab, beef nihaari .. all with fresh tandoori naan
and biryani with mint raita and onion cucumber plain salald
Also try mixed vegetable pakoraa (starter) with mint raita
Ras malaiyee - very cold (dessert)
U'll experience bessssst food, best cuisine in the whooole world, I BET
I know it's delish because I always cook something quite similar to this.
This is exactly how I've been making mine for years! 😅
What is name of this thing you prepared this dish on? Look delicious tho!😊
It was amazinggggg!!!
I like that you say "inspired by Indian cuisine" :) 💛
(instead of claiming it's an Indian dish and calling it something Indian)
I made this today. It was very good!
I made this and it was so good and easy to make!
Excellent dish!
We (Indians)don't use too much processed food like the canned items. try soking the channa over night and try to make fresh tomato sause.....its healthier this way
Shut uuuuuup
@@Innerpandora you should follow your own advice
Why indians always has to put their shit in when its about food? Like stop crying
Canned vegetables are not unhealthy though
@@Ther473nright!
Interesting!!! I'm trying this!!!
Delicious
It’s so easy and looks yummy and healthy minus the sugar and tomato sauce part I can still add fresh tomato tho ty
Made this last night, delicious!
The food you cook is great👏👍✅
You made the best love it very nice like you 🎉❤ HAPPY CHRISTMAS AND MAY GOD BLESS YOU AND PROTECT YOU AMEN
Wow... i want to make this too.
I made this tonight! It was delicious!🙌🏾🙌🏾🙌🏾
This looks amazing
I just made this and OMG… MAKE THIS. It’s DELICIOUS!!
This is really looking awesome.. nice presentation and preparation ❤❤