If you are looking for Cauliflower recipes, You will love this Peppery-Garlic one!

Welcome to Let's Cook & Stir Stories! A must-try Cauliflower Recipe. Whether you're a cauliflower enthusiast or a skeptic, this recipe is bound to win you over with its irresistible blend of bold flavours.
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Ingredients:
Fresh cauliflower florets - Medium sized (5 cups)
Garlic cloves - 3-4
Ginger - Julienne 1/2 inch
Coarsely ground black pepper - 1 tbs
Kashmiri chili powder or Paprika - 1 tbs
Tomato puree - 1 tbs
Lemon juice - Half a lemon
Chilli flakes - 1/2 tsp
Salt to Taste
Spring onion greens - Some
Chopped Coriander leaves - A handful to Sprinkle
Cooking oil - 2-3 tablesoon for Sautéing and 2 tbs for later
Instructions:
Start by frying the cauliflower florets until golden brown and tender.
Season with coarsely ground black pepper and salt, ensuring each floret is coated evenly.
Remove the cauliflower from the pan and set aside.
In the same pan, sauté sliced garlic and julienne-cut ginger until fragrant.
Add Kashmiri chili powder and tomato puree, stirring to create a rich, flavorful sauce.
Return the cooked cauliflower to the pan, ensuring it's well coated with the sauce.
Cover and let it simmer on low heat for about 10 minutes until the flavors meld together.
Finish with a squeeze of fresh lemon juice, garnish with spring onion greens and coriander leaves, and serve hot.
This Peppery Garlic Cauliflower dish is perfect as a side or a main course, and it's sure to impress your taste buds with its bold and aromatic flavors.
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[@annalizagopez]

yùmmy..

[@jinubhagawati]

Mouth watering

[@letscook_4you]

Thank you!

[@annalizagopez]

yummy.. 🎉🎉🎉

[@letscook_4you]

Thank you! So glad you liked it😊

[@annalizagopez]

yummy..

[@letscook_4you]

Thank you!

[@user-gd5vb3bu5m]

Can’t wait to make this!

[@letscook_4you]

Thank you, and do let me know how it turns out😊