Lamb Curry with Butternut Squash Recipe - Sweet, spicy DELICIOUS!
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- เผยแพร่เมื่อ 9 ก.ย. 2022
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INGREDIENTS:
BUTTERNUT SQUASH 700-800G
4 TBSP OIL
2 TEZ PATA - BAY LEAF
2 CASSIA BARK - CINNAMON
4-6 CARDAMON
ONION 140G
GARLIC 40G
GINGER 30G
GREEN CHILLI 6G
1.5 TSP SALT
1/2 TSP TURMERIC POWDER
1.5 TSP CHILLI POWDER
2 TSP CORIANDER POWDER
2 TSP CURRY POWDER
1 TSP CUMIN POWDER
CORIANDER FOR GARNISH
WATER AS INSTRUCTED IN THE VIDEO
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👌🏼Love the line “It’s all about putting the ingredients together and treating them with respect” never heard that before but you are absolutely correct. Best food flavors come from paying attention to each part of the dish.
Well said
Mmmmmmm... that looks nice. I like the way you also combine colours too, so you're not just pleasing the pallet but the eyes too
You made this look very easy. I love Lamb and I love butternut squash, so I definitely will make this dish. Thank you! 👍🏾
We owe you a massive gratitude sharing all this with us, I'm inspired to get in the kitchen and get my cooking game on, thank you.
Looks wonderful !! You are now my top channel for this kind of cooking. I am so busy with day job and other things that I do not have time to cook much (this is a pity as a few years ago I was cooking like this most evenings). But no matter, I will get around to this at some point. But in the meantime - watching you cook is a delight. Thanks !! Mark.
One of the best videos you’ve done! Love the new format.
Latif you truly inspire me and for that I am thankful.
The whole time the curry was cooking, I couldn't take my eyes off the piece of mutton with the bone marrow!!
delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
Bruno ❤️
looks fantastic, will definitely try this during the week!
This looks delicious! I will be making it, and am sharing with family! Loooove your recipes ❤️
Tried this recipe and it was delicious! I made a booboo in that I added a little too much water and added one too many chillies lol. But the wife is very happy with it. I was happy to recycle some left over butternut in the fridge. The mark of a great chef is to make ordinary guys do extraordinary cooking! Love your channel. Love your cooking. Let the recipes roll!
You need to start teaching some of the bogus curry houses in the UK how to cook delicious authentic Indian food
Lol! Yo! Definitely
@sheikh yorboortii - I’m guessing you haven’t got a clue how the Curry houses cook?
authentic home cooking can’t be replicated at a curry house, TIME AND COST..
Wait, he is in the UK lol.
Awesome! 💖👍
That's a bit racist! Bogus Curry houses ya know.. There was once upon a time where u couldn't get enough of our curry houses.. About bogus
wow man wow- cooked this tonight - thank you!
Absolutely fantastic!
great! squashes in season
O my God!!! This is something very special from you! 👍😋💚
Thanks for sharing this recipe, happy to see a curry thats not fixated on BIR style. Looks amazing..
Latif I'm liking what you do. That mutton/lamb recipe looks fabulous!!😋😋
Have been binge watching ur videos for last 4 days.. xD lovely to watch delicious food.
Bless
Making this next looks delicious 😋
You’re so awesome. Really love your recipes, the way you do your videos step step explanation, really top. Greetings from the Netherlands
It looks delicious ..i wil.try over
The weekend thanks
Fabulous curry! Use of panch phoran in a mutton curry is inspired!
THIS IS AWESOME! LOOK SO DELICIOUS..
Looks so yum yum delicious 😋
Love from UAE 🇦🇪 ❤️ 💕 💖
Looks delicious
Looks amazing
I’ve taken to adding a good pinch of msg too, adds another level of yum!
Thanks for sharing
From Mauritius
Assalamualaikum
Beautiful and delicious
Like done 👍 Thank you for sharing 👍
That's another recipe sorted. Thank you
Love watching all of your videos Latif, you are so talented! I've done 6/7 of your recipe's and never been disappointed. Do you have any of those Latif's aprons about? Would love to have one for the kitchen.
These days I add a few dollops of Pakeeza yoghurt to my curries at this stage. I find it thickens the sauce.
I usually add it after the powders.
Oh I'll try this. I prefer Bengali style food. Thank you.
Top Video - Love it 😃
Wow
Superb.
one of my favourite curries and you've done it justice here, lad
Absolutely Gorgeous! 😄
This is one my favourite dish with roti
Assalamualaikum brother you are recipe looking delicious and near me and you made me hungry to eat👌👍
Wa alaikum assalam wa Rahmatullah.
Alhamdulillah
Looks mouthwatering, did I miss it in the video what cut of meat did you use, leg?
par cooked and finished off 6 hours slow cooker, threw okra in too, delicious 😋
Yummy 😋
Super bro
Lamb has to be the best meat for a curry. Can't beat a lamb biryani.
When we make it in the restaurant for staff, we boil the squash in chef spoon sugar and some whole garam masala before adding to the curry. Makes the squash extra sweet, very nice against the spicy savoury lamb.
Wow, looks delicious 😋
Please do quick and easy dhaal curries with butternut squash or other vegetables
Easy okra curry too please
Boom 💣🔥
Oh yes please.
This chef needs no Introduction!!
❤❤❤
😋😋😋
Looks superb, I do prefer the more traditional style
Awesome!!! Please recommend a proper pan for electric ceran oven thank you friend!
Hi Latif, what kind of pan are you cooking on? Like your videos!!
Great curries M8 best of lucjy
That looks delicious! Can you tell me where I can buy a nice lidded aluminium pan like yours please?
OMG!!! I am an English woman living in Nigeria. Indian food, in all its manifestations, is my absolute favourite so as you imagine, watching this has made my mouth water and brought on my cravings again.
Can you help me and tell me which type of pans are the best to use. I do not like to use nonstick at all but I also don't like my food to stick. I've been making indian restaurant style curry for some years and whilst it is delicious, your way looks and sounds even better, I can even smell it from here 😂
I have been using a stainless steel IKEA frying pan but this pan looks like aluminium? I might add I have no complaints at all about my pan but I like to copy things to the letter 😂 can you see any benefits to changing the type of pan I use?
Keep it coming with the videos, fantastic. Just sent a link of your channel to mum back in UK. She will love it too.
Oh, btw making your naan breads today, can't wait 😊
Ahh bless. Thank you for the support
Mash'Allah looks beautiful but can't help thinking would have been much more tender, faster and probably fuller flavour if you had used a PRESSURE COOKER bro. It's a must if you gonna do Gosht (Mutton or lamb or beef). literally about to make BNS mutton curry myself so thought I'd see how others do it, as we dont really use BNS as an ingredient on a regular. I think Imma follow my maa's gongaloo gosht recipe though, yes there is tin tomatoes ....Pakistan Zindabaad!
👋🏻
My god im so hungry
✨✨
Salam very good luck
I will do this vegetarian
can you do more vegetarian dishes please ..thanks
🤩😛😋
👍
Salaam bhai, what brand curry powder do you use?
Hi chef, what cut of lamb/mutton do you use?
Chef, this looks so good... I don't eat red meat though, can I try this with chicken?
Yes
What protein could be used for a vegetarian version?
I like the deeper flavour of mutton, when your butcher can get it
Where can I get one of these aluminium type cooking pans you got there with the lid?
Hi can I do the same technique with chicken drumsticks ?
Can you tell me where you bought your frying pan or what make it is, thanks
Asian Supermarkets
What time should I be there for dinner Brother?
Curious to know why Garam masala powered was necessary if the bay leaf, cinnamon stick (didn’t see if Caedmon seed) was added at the beginning of the onion sauté part. Also , noticed cloves were missing .
Wanted to know if there was a reason why the spice powderers weren’t added sooner.
I don't have panch piran can I miss it out bhai
What was the spice blend at the beginning that you added to saute with the onion, garlic and ginger?
Punch Phoron “Bangladeshi Garam Massala”.
@@LatifsInspired thank you
Ekta Mita Kodu ni rebo?
How much is 140gram of onions is it 1 onions
Yes. 1 medium sized onion is ideal
do you have any suggestions for currying insects, seems to be the way forward by our misleaders?
Do you think there is a tendency for Indian restaurants to buy in factory prepared chicken tikka? I don’t think it has the flavour that it used to and it’s often so dry, you can’t even tell it’s chicken.
Luck
The oil in the finished product is not good.