Easy Lamb Kontosouvli on the Spit Rotisserie Souvla! (Perfect for Easter)

Join me in savouring the essence of Greek Easter with this mouth-watering Lamb Kontosouvli cooked to perfection on the spit rotisserie - as the Greek call it, the souvla!
Follow along as I guide you through the simple steps for tender, flavour-packed lamb shoulder, marinated in garlic, olive oil, and Mediterranean spices.
Learn the art of slow-cooking over charcoal for that irresistible smoky char, then finish with a squeeze of fresh lemon.
Impress your guests with this show-stopping centrepiece that's not only easy, but packed with flavour!
For the full recipe see my website
nikolopaa.com/lamb-kontosouvl...
Thanks for watching! See you in the next video :)

[@desequilibradoo]

Malaka! you did it perfect, greetings from Türkiye!

[@nikolopaa]

Thank you my friend 🙏

[@connysgenusswelt]

Best wishes from Germany. Its a very great recipe ❤😊

[@nikolopaa]

Thank you so much 😊

[@kostasfillis5024]

BraVo nik ! Easy to understand Videos

[@nikolopaa]

Thanks! 😃

[@nicolasparra1770]

👍

[@04paok]

Re Niko have you tried the lamb loin (cut thick)?? It’s one owna re!!

[@nikolopaa]

Hey re, I think I have done it once but need to re visit it. Was absolutely beautiful from what I remember! ❤️

[@mauricemky]

Hey Nick, where do you buy your charcoal, or what brand. The brand I used to get from a greek bbq place closed in sydney so cant find good lump charcoal anymore.