Do you have 3 Lemons? Make This Irresistible Greek Lemon Cake (Lemonopita)!

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  • เผยแพร่เมื่อ 27 พ.ค. 2024
  • Dive into the zesty and syrupy delight of Lemonopita, a traditional Greek lemon cake that’s bursting with citrus flavour and a hint of cinnamon. This dessert is perfect for any occasion, offering a refreshing and tangy twist that’s sure to impress your family and friends.
    In this video, I’ll guide you through the steps to create this delicious cake, from preparing the delicate filo/ phyllo pastry to making the fragrant lemon syrup. Whether you're a seasoned baker or a beginner, you’ll find this recipe easy to follow and incredibly rewarding.
    For the full recipe and list of ingredients, see the link below to my website.
    nikolopaa.com/lemonopita-reci...
    Be sure to check out my other recipes and follow me on my socials
    @nikolopaa
    What You’ll Learn:
    - How to make a perfectly balanced lemon syrup.
    - Tips for handling and preparing filo pastry.
    - The secret to achieving a moist, flavourful cake with a crispy top.
    Why You’ll Love This Recipe:
    - Bursting with fresh lemon flavour.
    - Perfect balance of sweet and tangy.
    - Easy to make with simple ingredients.
    Thanks for watching! See you in the next video :)
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ความคิดเห็น • 20

  • @connysgenusswelt
    @connysgenusswelt 2 หลายเดือนก่อน +3

    So delicious my friend 😊

    • @nikolopaa
      @nikolopaa  2 หลายเดือนก่อน +1

      Thank you 😋

  • @gigilagous8020
    @gigilagous8020 2 หลายเดือนก่อน +2

    My fav Greek dessert ❤

    • @nikolopaa
      @nikolopaa  2 หลายเดือนก่อน

      So simple but one of the best ❤️

  • @christhomson2244
    @christhomson2244 2 หลายเดือนก่อน +2

    In the oven as we speak. Can't wait to try some. 😍

    • @nikolopaa
      @nikolopaa  2 หลายเดือนก่อน

      That was quick :) Hope you enjoy Chris!

  • @nickbouzalas410
    @nickbouzalas410 2 หลายเดือนก่อน +3

    The best cake ever. Thank you Niko

    • @nikolopaa
      @nikolopaa  2 หลายเดือนก่อน

      My pleasure re nikolakiiii 😉 ❤️

  • @nickokesa2047
    @nickokesa2047 หลายเดือนก่อน

    we followed your recipe, was a great success. we were thinking this would also be nice with orange instead of lemon.

  • @georgekarasavidis1530
    @georgekarasavidis1530 16 วันที่ผ่านมา

    bravo Niko you are a gun

  • @a.m.manole7460
    @a.m.manole7460 2 หลายเดือนก่อน

    Μπραβο!

  • @maryanazou9771
    @maryanazou9771 2 หลายเดือนก่อน +1

    Hi Niko
    Wow where is this cake predominately made ? Looks amazing - I’ll try make it soonish and give you feedback. Anyways I wish I had your genetics 🧬 I just look at γλυκά και παχαίνω 😅 … anyways I wonder if we can do this with oranges too ? School holidays coming up in about a month’s time - (teacher here) and lots of experimenting and giving to my family and friends (I’ll just eat a spoonful) 😂😢😮😊
    And yes 🙌 I’ll do the Stavro to make him turn out even better for sure 👍 ❤

  • @ruzicaruska9580
    @ruzicaruska9580 2 หลายเดือนก่อน +3

    Prelepo.Hvala na receptu Niko
    Šteta što nema pisani recept.Ako možeš napisi mi osnovne sastojke te lemonpite.Hvala unapred.Pozdrav iz Srbije.
    😍🥰

    • @nikolopaa
      @nikolopaa  2 หลายเดือนก่อน +1

      Thank you 🙏 I have the written recipe on my website. I have also put it in the link in the description :) thanks for watching ❤️

    • @ruzicaruska9580
      @ruzicaruska9580 หลายเดือนก่อน

      Hvala vam na brzom odgovoru.Jedva sam nekako nasla vas sajt i videla da je svaki recept lepo i detaljno objasnjen tako da se moze napraviti.Hvala puno na vasim receptima tako da mi koji volimo Grčku kuhinju mozemo isprobati vase recepte.Pozdrav iz Srbije.🥰

  • @qrez2196
    @qrez2196 2 หลายเดือนก่อน +1

    I got 3 greek lemons is that ok?

    • @nikolopaa
      @nikolopaa  2 หลายเดือนก่อน +1

      That’s even better my friend 😉 ❤️

  • @theotheodorou1970
    @theotheodorou1970 2 หลายเดือนก่อน

    Do you reckon this would work with semolina instead of crushed filo?

    • @nikolopaa
      @nikolopaa  2 หลายเดือนก่อน +3

      Hey Theo, yeah I would imagine so as it would be very similar to a Revani recipe (Greek semolina cake) which also has a syrup. I don’t have a recipe for it out yet but if you Google it you will be able to find some.
      But if you end up following this and just replacing the filo with semolina let me know how it goes :)

    • @theotheodorou1970
      @theotheodorou1970 2 หลายเดือนก่อน

      ​@@nikolopaaI'm just being lazy🤣 The Cypriots have a syrup sponge called kallonbramman, which we make with semolina. I've also made portokalopitta with semolina and it works well, so I'd imagine it would be ok here too. Great job with the videos, btw👍🏻