Slow Roasted Greek Lamb Kleftiko that will MELT in your mouth!
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- เผยแพร่เมื่อ 5 พ.ค. 2024
- Learn to make a mouth watering Greek classic with this step-by-step recipe guide for Lamb Kleftiko. This succulent slow cooked roast lamb shoulder will send your taste buds flying to the shores of the Greece and Cyprus. Get ready to impress your family and friends with the best tutorial around, and cook up some beautiful fall off the bone meat that will melt in your mouth!
For the full recipe and list of ingredients, see the link below.
nikolopaa.com/lamb-kleftiko-s...
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@nikolopaa
Here's a sneak peek of what's in store:
Step 1: Preparation
Discover the essential steps to prepare your dish, including selecting the right size dish and lining it with parchment paper to ensure perfect cooking results.
Step 2: Assembly
Learn how to assemble your lamb kleftiko dish, from placing the lamb shoulder and potatoes inside to adding the perfect blend of olive oil and lemon juice for maximum flavour.
Step 3 : Seasonings
Explore the art of seasoning, including sea salt, pepper, oregano, and paprika, to infuse your dish with rich Mediterranean flavours.
Step 4: Aromatics
Discover the importance of aromatics as you incorporate onions, garlic, rosemary, thyme, and bay leaves to enhance the depth of flavour in your lamb kleftiko.
Step 5: Moisture
Master the technique of adding just the right amount of water to your dish, strategically placed to ensure optimal moisture levels and tender, juicy meat - without disturbing the seasoning.
Step 6: Sealing and Cooking
Uncover the secrets to sealing your dish with parchment paper and aluminium foil, then slow-cooking it to perfection in a preheated oven.
Step 7: Unveiling the Masterpiece:
Witness the magic as you reveal the mouth-watering results of your labour-a beautifully cooked lamb kleftiko that will have everyone coming back for seconds!
Thanks for watching! See you in the next video :) - แนวปฏิบัติและการใช้ชีวิต
WHOA! Looks amazing!
Bravo re munga!
This is also how I do whole lamb shoulder roasts
Killaaaaa !!!
Yiasou re Terry! Great minds think alike 😉 ❤️
Cuzzin , U da Man
Yassu
Was simple easy to follow , keep up the Great Work
Bloody beautiful mate 😉
You say it perfectly 😉
I cooked it yesterday for Greek Easter Absolutely delicious !!!! Even people who don't like lamb ate it!!! Super easy just followed your directions!!!! Thank you so much!!! More videos of your cooking please!!!!
Glad you liked it!! Thanks for letting me know 🙏 hope you had a great Easter!
This looks next level. Blooooody beautiful
Tastes next level too 😉
My wife has cooked this twice since she first saw this video ❤❤❤
That’s the best ❤️
Beautiful…
Will make this for my hubby's bday
Hope you enjoy 😃
Beautiful! Great!❤
Thank you! 😊
Jristos Anesti ¡ Excelent . i will prepare very soon
Alithos anesti 🙏 let me know how you go 😃
Cup of olive oil. Might try a quarter cup just to coat the ingredients. The fat from the lamb will render and release fat juice anyway
Can you use leg of lamb?
What temperature do you have the oven? Fan forced or conventional oven?
You forgot it’s bloody beautiful man 😜
😜 😉 😉
Hello. What temp have you got the oven at?
Hey Vicki! 175 degrees Celsius - fan forced :)
Where did you purchase the dish?
It’s the Scanpan classic roasting dish. Bought it from kitchen warehouse online but if you google it you should be able to find it at your preferred retailer.
Can be used in the oven and on the gas top stove, which is cool 😃
@@nikolopaa Thank you