😊ok fine raw,mango rasam bro,I will add one spoon of khollu(horse gram) podi Also it is very good for health ,instead of tamarind we prepare raw mango rasam
Very easy recipe.👍 Just had it yesterday in bangalore for the first time. In andhra we make mamidi kaya pappu, a very popular dish , recipe is similar to tomato pappu.
Andhra Karnataka Both Prepare Rasam without Dhal and Tomatoe But Tasty To Have Chaadham Rasam With Papad like raw jack Fruit Or Masala Main Reason For Taste due Their River Jallam During Summer Same on Most of The Days with Churaikai Pudalai Kovai or Dosakai Cootu or puppu Super Posting By You Thank U blesses
Wow. New recipe must try. In Andhra raw mango and coconut pachadi is popular. All the ingredients ( green chilli, tamarind paste and haldi) are raw except the tadka in oil and using little of fried seasoning (mustard, curry leaves, asapoetida and Methi seeds)for grinding.
TX fr sharing my favourite recipe Rakesh
Yumm , we in palakkad make manga pulli if will share the recipe
One of the best and do flavorful🤤🤤🙏🏻
Wow 👌🏻❤️
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Very easy and different rasam thank you Rakesh l would love to try
Super.defintely try
Mangai sadham pannalam
😊ok fine raw,mango rasam bro,I will add one spoon of khollu(horse gram) podi Also it is very good for health ,instead of tamarind we prepare raw mango rasam
Amazing..easy one.. defenitily going to try
Thank you for this yummy new Mouth watering Recepie Rakesh will try for Sure 👍
Great recipe, shall surely try
🤩🤩🤩🤩🤩🤩🤩😍🙏
Manga and mambazha puliseri pannuvom superaha irukkum.
Maambazha Morkozhambu
Very easy recipe.👍 Just had it yesterday in bangalore for the first time.
In andhra we make mamidi kaya pappu, a very popular dish , recipe is similar to tomato pappu.
Wow watering to have this yum receipe ... thanks brother. :) Will definitely try this
Mangai vathal - kuzhambu
Fantastic receipe... You can also make gooseberry Rasam...
Super sir vera easy method I will do now and mamgo pachadi is very famous for my family one day you do the recepi sir by mangalam murali madurai
Andhra Karnataka Both Prepare Rasam without Dhal and Tomatoe But Tasty To Have Chaadham Rasam With Papad like raw jack Fruit Or Masala Main Reason For Taste due Their River Jallam During Summer Same on Most of The Days with Churaikai Pudalai Kovai or Dosakai Cootu or puppu Super Posting By You Thank U blesses
Looks yummy !!!! Will surely try this recipe. Thanks for sharing Rakesh🙏👌👌👌
Thank you for this easy and awesome recipe. I reside in Blr, and should be able to get the appe Kai. Will try for sure. Happy Vishu in advance 🙏🙏
Mango sweet pickle from different states of India
Mangai thogayal could also be a right choice
Wow. New recipe must try. In Andhra raw mango and coconut pachadi is popular.
All the ingredients ( green chilli, tamarind paste and haldi) are raw except the tadka in oil and using little of fried seasoning (mustard, curry leaves, asapoetida and Methi seeds)for grinding.
Awesome recipe! Even as I watched the video, my mouth started watering 😊🙏🏼💐
Super sir
Wow! A new recipe which I am going to try today itself 😌😃 Mouth watering ☺️☺️
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