Hi, to know about the 4 WORST cookwares that should not be used for cooking, check the link below 👇 th-cam.com/video/K-Oaz2SBY00/w-d-xo.htmlsi=N1Kq44ftfu4_jcpm
Correct.. One of my best investment in cookware is in cast iron, triply, and claypot out of these I love claypot and cast iron a lot.. These 2 are my favorite..cast iron i cook until combining everything on stovetop then I transfer that to oven.. It cook slowly and gives delicious food.. Wherever I go I carry cast iron but claypot breaks easily.. That's the only drawback I face. We can make biriyani in claypot that much delicious
Well described ✨ So , there's going to be a swarm of p'pl shifting to cast iron n more pot ware - மண் சட்டி. More Production n cost hike as well. Post Covid, doctors r casually reaching out to public giving real health tips as this ; on walking running breathing exercises - music meditation , dance etc. Welcome change in attitude ✨
நன்றி் ஐயா, அடுத்த பதிவில் குதிரை வாலி அரிசியை கஞ்சியாக சாப்பிடலாமா, சிலர் இதை வருத்த பின் தான் கஞ்சியாக குடிக்கலாம் என்கிறார்கள், எது சரி யார் யார் இதை சாப்பிடலாம் யார் சாப்பிட கூடாது என்று தயவு செய்து பதிவு தருவீங்களா? நன்றி், தலைக்கு எண்ணை காச்ச இரும்பு சட்டியை பாவிக்க சொல்கிறார்கள், ஆனால் இரும்பு சட்டியை கழவி வைத்த பின் அதில் கரள் மாதிரி வருகிறது இது நல்லதா, தயவு செய்து தெளிவான பதில் தருவீங்களா? நன்றி,🎉🎉🎉
Thank you Dr. for your advice which is very much valuable. But what about bronze cookware. Is it advisable for cooking or not. Please throw some light on this
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided. Moreover maintenance of bronze (washing and post washing) should be done perfectly or can lead to corrosion leaving a green layer of copper oxide on the vessel. Selective foods (non acidic) can be cooked in bronze if maintained properly.
Thanks for the information sir, happy to know my research is correct, I have electric stove so I cannot use clay pots so using ceramic , stainless steel, cast iron and granite only. I threw all aluminum and non stick ware two years back.. but some people confuse me about indalium alone, they tell its safe...i dont know ...
Hi, indolium is an alloy of aluminium, magnesium, manganese, chromium and silicon. Aluminium leaching can happen when food is cooked at high temperature and also when cooking acidic foods. Better to avoid them.
சரியாக பராமரித்தால் பல வருஷங்கள் உபபோகிக்கலாம் வெயிலில் காய வைத்து எடுப்பது ரொம்ப ரொம்ப அவசியம், பொதுவாக அந்த காலத்தில் வெளியில் வெயிலில் படுமாறு தான் வைத்தார்கள் ஒரு முறை உள்ள பக்கம் நன்றாக வெய்யிலில் வைத்த பின், அதை திருப்பு வெளிப்பக்கம் வெயிலில் படுமாறு வைப்பார்கள் மண் சட்டியை தட்டினால் எப்பொழுது கிண் என்ற மணி சத்தம் வரவில்லையோ அதோடு அதன் ஆயுட்காலம் முடிந்து விட்டது என்று அர்த்தம் மண் சட்டியில் தயிர் பால் போன்றவற்றை வைத்தால் கட்டாயமாக கழுவிய பின் வெயிலில் வைக்க வேண்டும் இல்லையென்றால் பூஞ்சை பிடித்து விடும், அதை உடைத்து போட்டு விட வேண்டும்
@@swamynathankrishnamoorthy505 thank u for ur information..bro na man sattila aatu kutti ku kuduka veg,fruit waste,palayasoru potu vachurunthen.etharparatha sulnilalinala ooruku poitom..return vara 1 mnth airchu.satila fungus airchu..aprm atha wash pani kaya vachuruken.antha sati again use panalama venama bro?and daily use panura panra mansattiya adupula soodu pana oil mari varthu bro,ena reason?
@@beulahjagadeesh6970fungus வந்த சட்டினா அதன் துவாரங்களிலும் இருக்கும் நாங்க fungus வராம பராமரிப்போம் - ஒன்னும் இல்ல, நல்லா வெயிலில் இரண்டு சைடும் வைத்து எடுத்து விடுவோம் சில மண் பாத்திரம் ரொம்ப நாள் உபயோகிக்க மாட்டோம்னா காற்றோட்டம் உள்ள இடத்திலோ அல்லது வீட்டுக்கு வெளியிலோ வச்சிடுவோம், மழை, வெயில் இருக்கும் பூஞ்சை வராது
Soapstone vessels can be used for cooking any kind of food. But they are usually very heavy and should be handled with care. It is also very fragile and can crack when dropped or when cold water is poured on a hot stone.
Kalchatti or soap stone vessels can be used for any kind of cooking. But they are usually very heavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
Why this last bit of wit helps is, after hearing all this info getting resonsibility that r we doing the right thing as a person of kitchen owner, will we be able to implement all these nu... Then this wit helps to bring us back to normalcy and make us to start following step by step than regretting or feel this is impossible.
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided. Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.
@priyaapriya1479 Indolium is an alloy of aluminium, magnesium, manganese, chromium and silicon. Aluminium leaching can happen when food is cooked at high temperature and also when cooking acidic foods. Better to avoid.
Inclusion of iron in food can change the taste of food. But this is good for health as it is a method to prevent iron deficiency anemia. Change in colour might be due to improper seasoning of the vessel.
Kalchatti or soap stone vessels can be used for any kind of cooking. But they are usually veryheavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
This is the most common myth about cast iron cookware. Acidic foods can be cooked in a well seasoned and properly maintained cast iron cookware. These acidic foods actually help our body to absorb more iron from food.
Triply cookware is usually made up of three layers of metals sandwiched together. The inner and the outermost layers are made up of stainless steel and the middle layer is made up of aluminium. The usage for cooking is similar to stainless steel vessels. The property of triply is very similar to stainless steel except for more heat distribution and durability. When the aluminium beneath the stainless steel is exposed, this should be thrown away. And moreover triply vessels are costly when compared to stainless steel vessels. The choice of buying stainless steel or triply depends on the person.
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided. Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.
Kalchatti or soap stone vessels can be used for any kind of cooking. But they are usually very heavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
Brass vessels are made up of copper and zinc. They react with acidic foods and are not good for storing milk or fruits. Maintenance of these vessels should be properly done to avoid discoloration of the vessel caused by corrosion.
Kalchatti or soap stone vessels can be used for any kind of cooking. But they are usually veryheavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
Kalchatti or soap stone vessels can be used for any kind of cooking. But they are usually veryheavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided. Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.
Kalchatti or soap stone vessels can be used for any kind of cooking. But they are usually very heavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided. Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.
Brass vessels are made up of copper and zinc. They react with acidic foods and are not good for storing milk or fruits. Maintenance of these vessels should be properly done to avoid discoloration of the vessel caused by corrosion.
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided. Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.
Brass vessels are usually made up of copper and zinc. They usually react with acidic foods and are not good for storing milk or fruits. Maintenance of these vessels should be properly done to avoid discoloration of the vessel caused due to corrosion.
![[TH] 2024 PMSL SEA W3D1 | Fall | สัปดาห์ตัดสิน ทีมไปไฟนอล](http://i.ytimg.com/vi/ZBU3GyzqErI/mqdefault.jpg)
Hi, to know about the 4 WORST cookwares that should not be used for cooking, check the link below 👇
th-cam.com/video/K-Oaz2SBY00/w-d-xo.htmlsi=N1Kq44ftfu4_jcpm
Correct.. One of my best investment in cookware is in cast iron, triply, and claypot out of these I love claypot and cast iron a lot.. These 2 are my favorite..cast iron i cook until combining everything on stovetop then I transfer that to oven.. It cook slowly and gives delicious food.. Wherever I go I carry cast iron but claypot breaks easily.. That's the only drawback I face. We can make biriyani in claypot that much delicious
👍
இதை விட அழகாக தெளிவாக சொல்ல முடியாது. 🙏♥️ வாழ்க வளமுடன்.
மிக்க நன்றி 🙏
அருமையான பயனுள்ள தகவல்கள் நன்றிகள் மருத்துவர் ஐய்யா
நன்றி
இதுவரை எந்த பாத்திரத்தில் சமைப்பது என்று தெரியாமல் இருந்தேன் இன்றுதான் எந்தப் பாத்திரத்தில் சமைத்தால் ஆரோக்கியம் என்று புரிந்து கொண்டேன் மிக்க நன்றி
🙏
Nalal pathivu Dr, odi odi sambathikara mattum seiyama nalla vishayatha sekara ennathuku oru salute😊
🙏
Well described ✨
So , there's going to be a swarm of p'pl shifting to cast iron n more pot ware - மண் சட்டி.
More Production n cost hike as well.
Post Covid, doctors r casually reaching out to public giving real health tips as this ; on walking running breathing exercises - music meditation , dance etc.
Welcome change in attitude ✨
👍
நன்றி் ஐயா, அடுத்த பதிவில் குதிரை வாலி அரிசியை கஞ்சியாக சாப்பிடலாமா, சிலர் இதை வருத்த பின் தான் கஞ்சியாக குடிக்கலாம் என்கிறார்கள், எது சரி யார் யார் இதை சாப்பிடலாம் யார் சாப்பிட கூடாது என்று தயவு செய்து பதிவு தருவீங்களா? நன்றி், தலைக்கு எண்ணை காச்ச இரும்பு சட்டியை பாவிக்க சொல்கிறார்கள், ஆனால் இரும்பு சட்டியை கழவி வைத்த பின் அதில் கரள் மாதிரி வருகிறது இது நல்லதா, தயவு செய்து தெளிவான பதில் தருவீங்களா? நன்றி,🎉🎉🎉
Clarity is Excellent Doctor. Thank you.
Most welcome
Sir, very, very good explanation about the good vessels and also benefits. Thanks Dr sir.
Most welcome
Thank you Dr. for your advice which is very much valuable. But what about bronze cookware. Is it advisable for cooking or not. Please throw some light on this
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided. Moreover maintenance of bronze (washing and post washing) should be done perfectly or can lead to corrosion leaving a green layer of copper oxide on the vessel. Selective foods (non acidic) can be cooked in bronze if maintained properly.
Thank you Dr.@@dr.sivashalehealthy1954
நான் எப்பவுமே எல்லா உணவும் மண் சட்டியில் தான் சமைப்பேன்.நன்றி
👍🙏
So useful for all thanks for your info ❤❤👌👌👌👌
Most welcome
Good morning
Very advisable points about house hold cooking vessels and the properties .
Thanks for sharing 👍
Most welcome
நல்ல தகவல்.. ஆளமான விளக்கம்.. மிக்க நன்றி
🙏
உண்மையை கூறியதற்கு நன்றி
🙏
Thanks for the information sir, happy to know my research is correct, I have electric stove so I cannot use clay pots so using ceramic , stainless steel, cast iron and granite only. I threw all aluminum and non stick ware two years back.. but some people confuse me about indalium alone, they tell its safe...i dont know ...
Hi, indolium is an alloy of aluminium, magnesium, manganese, chromium and silicon.
Aluminium leaching can happen when food is cooked at high temperature and also when cooking acidic foods. Better to avoid them.
Thank you so much for your information
Welcome
Thank you so much for your Answer
Welcome
நன்றி ஐயா
🙏
Thanks a lot sir. Very useful information.
🙏
Thank you Dr. Very useful information. Can we use steel hot case for keeping the food.
Yes Ma'am, you can.
மண்சட்டி ஒரு குறிப்பிட்ட நாள்தான் உபயோகிக்கனும்னு சொல்றாங்களே...அது உண்மையா...? அப்படியென்றால் மண்சட்டியை எத்தனை மாதங்கள் பயன்படுத்தலாம்
Yaru sonnathu
@@veeranpandiyan4207 சித்த மருத்துவர்கள்னு இதே மாதிரி யூடியுப் சேனல்ல பேசுனாங்க
சரியாக பராமரித்தால் பல வருஷங்கள் உபபோகிக்கலாம்
வெயிலில் காய வைத்து எடுப்பது ரொம்ப ரொம்ப அவசியம், பொதுவாக அந்த காலத்தில் வெளியில் வெயிலில் படுமாறு தான் வைத்தார்கள் ஒரு முறை உள்ள பக்கம் நன்றாக வெய்யிலில் வைத்த பின், அதை திருப்பு வெளிப்பக்கம் வெயிலில் படுமாறு வைப்பார்கள்
மண் சட்டியை தட்டினால் எப்பொழுது கிண் என்ற மணி சத்தம் வரவில்லையோ அதோடு அதன் ஆயுட்காலம் முடிந்து விட்டது என்று அர்த்தம்
மண் சட்டியில் தயிர் பால் போன்றவற்றை வைத்தால் கட்டாயமாக கழுவிய பின் வெயிலில் வைக்க வேண்டும் இல்லையென்றால் பூஞ்சை பிடித்து விடும், அதை உடைத்து போட்டு விட வேண்டும்
@@swamynathankrishnamoorthy505 thank u for ur information..bro na man sattila aatu kutti ku kuduka veg,fruit waste,palayasoru potu vachurunthen.etharparatha sulnilalinala ooruku poitom..return vara 1 mnth airchu.satila fungus airchu..aprm atha wash pani kaya vachuruken.antha sati again use panalama venama bro?and daily use panura panra mansattiya adupula soodu pana oil mari varthu bro,ena reason?
@@beulahjagadeesh6970fungus வந்த சட்டினா அதன் துவாரங்களிலும் இருக்கும்
நாங்க fungus வராம பராமரிப்போம் - ஒன்னும் இல்ல, நல்லா வெயிலில் இரண்டு சைடும் வைத்து எடுத்து விடுவோம்
சில மண் பாத்திரம் ரொம்ப நாள் உபயோகிக்க மாட்டோம்னா காற்றோட்டம் உள்ள இடத்திலோ அல்லது வீட்டுக்கு வெளியிலோ வச்சிடுவோம், மழை, வெயில் இருக்கும் பூஞ்சை வராது
Okay 👌 thank you so much sir
Welcome
நன்றி சார்
🙏
1st comment Dr. Sir ❤
Thank you 🙏
இந்த செய்தியை பல வருடங்களுக்கு முன்பே சொல்லி இருக்கலாம் எனக்கும் சுகர் வந்திருக்காது
👍
Super sir lot of thanks
Most welcome
Thank you so much ❤
My pleasure
Thank you very much for the useful info doctor 😊
Always welcome
Thank you sir 🎉
Most welcome
Sir, oru manpathiram 6 months tha use pannanuma? Athoda life evlo months sir?? Plz rply
மண்சட்டி உணவு பிரமாதம்
👍
Thanks sir
Welcome 🙏
You are Always super.
Thank you
Wt abt AMC cook ware & Tupperware cookware
👌 Mr.Siva sir... Fire by what?
I use cast iron,clay pot & kalchatti mainly
👍
About soapstone vessels sir
Soapstone vessels can be used for cooking any kind of food.
But they are usually very heavy and should be handled with care. It is also very fragile and can crack when dropped or when cold water is poured on a hot stone.
How about kalchatti.
Kalchatti or soap stone vessels can be used for any kind of cooking.
But they are usually very heavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
தெய்வமே.... Cast iron and iron இதுக்கு என்ன differents, cast iron ல carbon இருக்குது so, அது நல்லதா இல்லையா n ரொம்ப நாளாக doubt... Ipo all solved🫡
👍🙏
Useful information 👍 🎉🎉
Thank you
Yes sir you are correct
Thank you
Thank you doctor 🙏🙏
Most welcome
Dosai ku endha kal sir use pannalam silar indaliyum sollranga silar iron solranga eadhu use pannalam
Iron is best for making dosa.
Why this last bit of wit helps is, after hearing all this info getting resonsibility that r we doing the right thing as a person of kitchen owner, will we be able to implement all these nu... Then this wit helps to bring us back to normalcy and make us to start following step by step than regretting or feel this is impossible.
👍
What about bronze vessel ?
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided.
Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.
Indolium sir??
@priyaapriya1479
Indolium is an alloy of aluminium, magnesium, manganese, chromium and silicon.
Aluminium leaching can happen when food is cooked at high temperature and also when cooking acidic foods. Better to avoid.
Tq doctor
Welcome
Sir, Can we cook tomatoes and tamrinds in Cast iron .
Yes Ma'am, you can.
Sir , if I put lemon or tomato in iron vessels … taste of the food varies …
Same in cast iron… Color of food changes … plz advice
It reacts that's y taste changes. Please use other vessels while preparing those items.
Inclusion of iron in food can change the taste of food. But this is good for health as it is a method to prevent iron deficiency anemia.
Change in colour might be due to improper seasoning of the vessel.
Sir super
Thank you
Thank u sir
Most welcome
Sir soapstone cookware pathi sollave ilaye.apo athu nallathu ilaiya
Kalchatti or soap stone vessels can be used for any kind of cooking.
But they are usually veryheavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
Thanks for your reply sir
Sir can i use pure iron tawa for cooking acidic foods ..?like lemon tamerand
Yes, you can cook acidic foods in cast iron vessels.
நமது பாரம்பரியம் மண்பாண்டங்கள்
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Acidic food should not be used in cast iron.
This is the most common myth about cast iron cookware. Acidic foods can be cooked in a well seasoned and properly maintained cast iron cookware. These acidic foods actually help our body to absorb more iron from food.
What about triply cookware
Triply cookware is usually made up of three layers of metals sandwiched together. The inner and the outermost layers are made up of stainless steel and the middle layer is made up of aluminium.
The usage for cooking is similar to stainless steel vessels.
The property of triply is very similar to stainless steel except for more heat distribution and durability.
When the aluminium beneath the stainless steel is exposed, this should be thrown away.
And moreover triply vessels are costly when compared to stainless steel vessels.
The choice of buying stainless steel or triply depends on the person.
வெண்கலம் is good i think
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided.
Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.
Super sir thankyou👍
Always welcome
எங்க வீட்டில் வெகுகாலம் இருந்த வார்ப்பு தோசைக்கல் என்னவானது என்ற யோசனை வந்துவிட்டது. அதை போலி நாகரீகம் தின்று விட்டது.
நான்எல்லாசமையலும்மண்சட்டியில்தான்சமைப்பேன்
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Shall we.use kalchatti?
Kalchatti or soap stone vessels can be used for any kind of cooking.
But they are usually very heavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
Sir, can we use brass vessels to cook. Please help with this
Brass vessels are made up of copper and zinc. They react with acidic foods and are not good for storing milk or fruits.
Maintenance of these vessels should be properly done to avoid discoloration of the vessel caused by corrosion.
@@dr.sivashalehealthy1954 thank you
மன் சட்டியை தோசை மாவில் தேய்த்து கழுவலாம்
மண்சட்டியில பெயிண்ட் அடிக்கிறாங்களே😢
பார்த்து வாங்க வேண்டும்.
Kalchatti
Kalchatti or soap stone vessels can be used for any kind of cooking.
But they are usually veryheavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
Thank you sir
🙏
கல் சட்டியில் சமைக்கலாமா sir
Kalchatti or soap stone vessels can be used for any kind of cooking.
But they are usually veryheavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
@@dr.sivashalehealthy1954 thank you for the reply sir
Can we cook in bronze utensils sir?
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided.
Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.
Thanks sir
Pls tell about stone pots
Kalchatti or soap stone vessels can be used for any kind of cooking.
But they are usually very heavy and should be handled with care. They are also very fragile in nature and can crack when dropped down or when cold water is poured on a hot pan.
Welden sir❤❤❤❤
Thank you
வெண்கல பாத்திரங்கள் பற்றி சொல்லவே இல்லை..
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided.
Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.
Wat about brass?
Brass vessels are made up of copper and zinc. They react with acidic foods and are not good for storing milk or fruits.
Maintenance of these vessels should be properly done to avoid discoloration of the vessel caused by corrosion.
@@dr.sivashalehealthy1954 tq sir.... I'm planning to change my nonstick kadai... Can i go for bronze?
Bronze utensils are basically made up of copper (90%) and tin. Cooking acidic foods in bronze should be avoided.
Moreover maintenance of bronze vessels (washing and post washing) should be done perfectly or can lead to corrosion by formation of a green layer of copper oxide on the vessel. Selective non acidic foods can be cooked in bronze if maintained properly.
@@dr.sivashalehealthy1954 tq sir..
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🙏
Useful videos sir but பித்தளை vessels
Brass vessels are usually made up of copper and zinc.
They usually react with acidic foods and are not good for storing milk or fruits. Maintenance of these vessels should be properly done to avoid discoloration of the vessel caused due to corrosion.
🙏🙏🙏👍👍👍
Thank you
👌👍🙏👏
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நமது பாரம்பரியம் மண்பாண்டங்கள்
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