Sutta Vazhakkai Podi | Roasted Raw Banana Powder | Episode 51 | Rakesh Udan | Rakesh Raghunathan
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- Raw bananas flame roasted and ground with spices. Pairs incredibly well with steaming hot rice.
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Our Previous Episode of Rakesh Udan:
▶ Episode #15 (Azhagar Kovil Dosai) - • Azhagar Kovil Dosai | ...
▶ Episode #14 (Arisi Vadai) - • Arisi Vadai | அரிசி வட...
▶ Episode #13 (Aadi Kummayam) - • Aadi Kummayam | ஆடி கு...
▶ Episode #12 (Andhra Paruppu Podi) - • Andhra Paruppu Podi|Ka...
▶ Episode #11 (Pavakkai Ellukari) - • Pavakkai Ellukari | பா...
▶ Episode #10 (Thakkali Kuzhambu) - • Thakkali Kuzhambu | தக...
▶ Episode #09 (Mango Phirni) - • Mango Phirni | மாம்பழ ...
▶ Episode #08 (Chettinad Mandi) - • Chettinad Mandi | செட்...
▶ Episode #07 (Chidambaram Gosthu) - • Chidambaram Gosthu | ச...
▶ Episode #06 (Ramzan Nombu Kanji) - • Ramzan Nombu Kanji/ரமல...
▶ Episode #05 (Tirunelveli Sodhi) - • Tirunelveli Sodhi | தி...
▶ Episode #04 (Bun Halwa) - • Bread Halwa | பன் ஹல்வ...
▶ Episode #03 (Kumbakonam Kadappa) - • Kumbakonam Kadappa | க...
▶ Episode #02 (Green Pulao (Karnataka Style)) - • Green Pulao (Karnataka...
▶ Episode #01 (Milk Sweet/பால் கேசரி) - • Milk Sweet | பால் கேசர...
Our Ammavum Naanum Episodes:
▶ Episode #32 (More Koozh) - • More Koozh | மோர் கூழ்...
▶ Episode #31 (Thanjavur Race Kootu) - • Thanjavur Race Kootu |...
▶ Episode #30 (Paruppu Urundai Kuzhambu) - • Paruppu Urundai Kuzham...
▶ Episode #29 (Thavalai Vadai) - • Thavalai Vadai | தவலை ...
▶ Episode #28 (Dhal Poori) - • Dhal Poori | தால் பூரி...
▶ Episode #27 (Kunukku) - • Kunukku | குணுக்கு | A...
▶ Episode #26 (Ennai Kathrikkai Kuzhambu) - • Ennai Kathrikkai Kuzha...
▶ Episode #25 (Poricha Rasam) - • Poricha Rasam / பொரித்...
▶ Episode #24 (Chettinad Mandi ) - • Chettinad Mandi | செட்...
▶ Episode #23 (Pavakkai Pitlai) - • Pavakkai Pitlai | பாகற...
▶ Episode #22 (Tomato Soup Rasam) - • Easy Tomato Rasam | த...
▶ Episode #21 (பூசனிக்காய் மோர் கூட்டு) - • Pooshnikkai More Kootu...
▶ Episode #20 (Vepampoo Rasam/வேப்பம் பூ ரசம்) - • Vepampoo Rasam/வேப்பம்...
▶ Episode #19 (Pacchai More Kuzhambu Vadai) - • Pacchai More Kuzhambu ...
▶ Episode #18 (Karuveppilai Kuzhambu) - • Karuveppilai Kuzhambu ...
▶ Episode #17 (Murungakkai Masala Kuzhambu) - • Murungakkai Masala Kuz...
▶ Episode #16 (Mysore Rasam) - • Mysore Rasam / மைசூர் ...
▶ Episode #15 (Thengai Paal Pulao) - • Thengai Paal Pulao | A...
▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) - • Chakkaravalli Kizhangu...
▶ Episode #13 (Kathrikkai Vendhaya Masiyal) - • Kathrikkai Vendhaya Ma...
▶ Episode #12 (Paccha More Kuzhambu Vadai) - • Paccha More Kuzhambu V...
▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama thrown in, as he draws his audiences into a space where food and art converge seamlessly.
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நன்றி ராகேஷ் அவர்களே... வாழைக்காய் பொடிக்கு மிகவும் முக்கியமான பெருங்காயம் சேர்க்கப்பட வேண்டும் அல்லவா
Atleast you are the one doing nice authentic recipe which won't spoil our health ♥️
Hi Rakesh so much of depth in your cooking.
I really liked the recipe. Taste no doubt will be fantastic. I will try.
Nostalgic memories..Patti used to make this in the specific eeya pathiram.
Really it's unique, will do it, pls any kuzhambu varieties
Good recipe!!
I grate the sutta vaazhai Kai instead of grinding
I really like most of the BGMs. Could you shed us some light on who is behind it?
Super ..love all your recipes. Simply fantastic & taste delicious. Thank you so much Rakesh brother . ♥️
Very amazing recipe. Thank you so much Rakesh🤗will try it tomorrow.
I am subscribed 2 ur chancel after wathing 2 videos
Nostalgic recipe. Amma would make it when were children. Amma would also make it with potato. The roasted Banana and potato on coal fire was amazing.😋😋
Tried this dish, very tasty, awesome 👌 Thanks 🙏
Looking delicious 😋
I'm going to try it for sure . Thanks for the amazing recipe.
Hearty Dish To Satisfy All Aged People More Over During Rainy Season At Lunch We Can Consume It With Mysore Rassam Plus Poricha Vulundhu Appallaam Super Bro Tamizh Family Pet Dish Which Throw Cough At Early Too
You are so hand some I like your tamil, voice,🙏
Wonderful Dish
Nakkula thanni while watching ,😊
Looks very tempting
Nice recipe
Nice.
Superb
Tried this recipe. Thank you. I liked
Amazing aroma.. Vazhakkai podi looks so appetising 😃
Thanks bro...my grandmother used to do...I love the dish 👍🙏
Happy Diwali
Can we use LPG flame to heat or is there any other options? Heard its not healthy, olden days they used coal or traditional stoves to burn the vegetables.
Sombu vendamae sir, instead of that you can add asafoetida,
We will boil the vazhakkai and do the podi. Why you didn't add perungayam.
Anyway I like your this podi
Thank you so much brother for giving this unique receipes 🙏
Very nice recipe Rakesh sir tku
Very nice dish. Rakesh ji can I just give an idea... I do the same recipe with a little difference (rather a twist)... after peeling the roasted banana you can grate it like carrot and after a good seasoning ( I add ajwain instead of saunf bcoz banana causes gas trouble and digestive problems) add the grated banana and saute for a few minutes add salt , turmeric, then add the grounded powder and remove after a minute or two and serve.
Hope you like my recipe
Amazing recipe! Thank you for sharing 🥰
Amazing recipe 👍 Will try
Rakesh where did you purchased your outfit which you wore on kovil kadamba episode. Please let Me know... planing to buy on Diwali
How to burn Vazaikkai in induction stove. Katthirikai also
Super sir. 🙏🙏
Looks yummy🤗.....
Super sir
ச்சே... Gas burner waste ஆகுமே .... அதுவா முக்கியம் .
Taste first yummy dish i love during winter with sutta appalam and டாங்கர் பச்சடி
Rakesh 🙏🙏👍
Pls show inside the pan
Do we have to use dhania if we use kathrikai?
Where can I get an anjarai petti like yours please?
மதுரை கார பொட்டலம் செய்ய வறுத்த கடலை மாவ சேர்த்தீங்க. கடலை மாவு தீயாம வறுப்பதெப்படின்னு சொல்லுங்க
How to burn vazhaikkai in the electric stove?
😍👍🏼👌🏻
I felt todays video was full of Rakesh.... kindly focus on the cooking... frying of masala ingredients was not covered well also focused on raw banana which was burning
Rakesh bro, Is burning vazhakkai in Gas flame harm us? Kindly advice
If I may answer that,. .. after roasting/grilling, we have to complete remove all the charred parts .. consuming the charred parts is bad, the inside is fine.
@@gowthami8233 Thanks a lot madam
And
Looking coool Rakesh💝
How do i connect with you buddy.
Rakesh where is your mom we miss her
Please use wood ladle... while frying
Wow super sir very yummy😋 thank you sir by mangalam murali Madurai
பெருங்காயம் கண்டிப்பாக. சோம்பு, பூண்டு , வெங்காயம் கிடையாது
For this podi I steam cook the raw banana instead of grill cooking it
👌👌👌👍👍👍👍😎😎🙏🙏🙏👨🍳👨🍳👨🍳👨🍳
இதற்கு தேங்காய் தேவையில்லை ஸார்