Nostalgic recipe. Amma would make it when were children. Amma would also make it with potato. The roasted Banana and potato on coal fire was amazing.😋😋
Hearty Dish To Satisfy All Aged People More Over During Rainy Season At Lunch We Can Consume It With Mysore Rassam Plus Poricha Vulundhu Appallaam Super Bro Tamizh Family Pet Dish Which Throw Cough At Early Too
Very nice dish. Rakesh ji can I just give an idea... I do the same recipe with a little difference (rather a twist)... after peeling the roasted banana you can grate it like carrot and after a good seasoning ( I add ajwain instead of saunf bcoz banana causes gas trouble and digestive problems) add the grated banana and saute for a few minutes add salt , turmeric, then add the grounded powder and remove after a minute or two and serve. Hope you like my recipe
Can we use LPG flame to heat or is there any other options? Heard its not healthy, olden days they used coal or traditional stoves to burn the vegetables.
If I may answer that,. .. after roasting/grilling, we have to complete remove all the charred parts .. consuming the charred parts is bad, the inside is fine.
I felt todays video was full of Rakesh.... kindly focus on the cooking... frying of masala ingredients was not covered well also focused on raw banana which was burning
![[#2024MAMA] BIGBANG (빅뱅) - 뱅뱅뱅 (BANG BANG BANG) + FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/EQsYfiPR9uM/mqdefault.jpg)
நன்றி ராகேஷ் அவர்களே... வாழைக்காய் பொடிக்கு மிகவும் முக்கியமான பெருங்காயம் சேர்க்கப்பட வேண்டும் அல்லவா
Really it's unique, will do it, pls any kuzhambu varieties
Atleast you are the one doing nice authentic recipe which won't spoil our health ♥️
Very amazing recipe. Thank you so much Rakesh🤗will try it tomorrow.
Hi Rakesh so much of depth in your cooking.
I really liked the recipe. Taste no doubt will be fantastic. I will try.
Nostalgic memories..Patti used to make this in the specific eeya pathiram.
Super ..love all your recipes. Simply fantastic & taste delicious. Thank you so much Rakesh brother . ♥️
I'm going to try it for sure . Thanks for the amazing recipe.
Tried this dish, very tasty, awesome 👌 Thanks 🙏
Nostalgic recipe. Amma would make it when were children. Amma would also make it with potato. The roasted Banana and potato on coal fire was amazing.😋😋
Amazing aroma.. Vazhakkai podi looks so appetising 😃
I really like most of the BGMs. Could you shed us some light on who is behind it?
Good recipe!!
I grate the sutta vaazhai Kai instead of grinding
Wonderful Dish
Nakkula thanni while watching ,😊
Tried this recipe. Thank you. I liked
Looks very tempting
Rakesh where did you purchased your outfit which you wore on kovil kadamba episode. Please let Me know... planing to buy on Diwali
Thanks bro...my grandmother used to do...I love the dish 👍🙏
Happy Diwali
Thank you so much brother for giving this unique receipes 🙏
Amazing recipe! Thank you for sharing 🥰
Looking delicious 😋
Hearty Dish To Satisfy All Aged People More Over During Rainy Season At Lunch We Can Consume It With Mysore Rassam Plus Poricha Vulundhu Appallaam Super Bro Tamizh Family Pet Dish Which Throw Cough At Early Too
We will boil the vazhakkai and do the podi. Why you didn't add perungayam.
Anyway I like your this podi
Amazing recipe 👍 Will try
I am subscribed 2 ur chancel after wathing 2 videos
Very nice recipe Rakesh sir tku
Very nice dish. Rakesh ji can I just give an idea... I do the same recipe with a little difference (rather a twist)... after peeling the roasted banana you can grate it like carrot and after a good seasoning ( I add ajwain instead of saunf bcoz banana causes gas trouble and digestive problems) add the grated banana and saute for a few minutes add salt , turmeric, then add the grounded powder and remove after a minute or two and serve.
Hope you like my recipe
You are so hand some I like your tamil, voice,🙏
ச்சே... Gas burner waste ஆகுமே .... அதுவா முக்கியம் .
Taste first yummy dish i love during winter with sutta appalam and டாங்கர் பச்சடி
Nice recipe
Looks yummy🤗.....
Sombu vendamae sir, instead of that you can add asafoetida,
Superb
Super sir. 🙏🙏
Nice.
Can we use LPG flame to heat or is there any other options? Heard its not healthy, olden days they used coal or traditional stoves to burn the vegetables.
Looking coool Rakesh💝
How do i connect with you buddy.
Where can I get an anjarai petti like yours please?
மதுரை கார பொட்டலம் செய்ய வறுத்த கடலை மாவ சேர்த்தீங்க. கடலை மாவு தீயாம வறுப்பதெப்படின்னு சொல்லுங்க
Super sir
Do we have to use dhania if we use kathrikai?
How to burn Vazaikkai in induction stove. Katthirikai also
Pls show inside the pan
Rakesh 🙏🙏👍
Rakesh bro, Is burning vazhakkai in Gas flame harm us? Kindly advice
If I may answer that,. .. after roasting/grilling, we have to complete remove all the charred parts .. consuming the charred parts is bad, the inside is fine.
@@gowthami8233 Thanks a lot madam
Wow super sir very yummy😋 thank you sir by mangalam murali Madurai
Rakesh where is your mom we miss her
How to burn vazhaikkai in the electric stove?
😍👍🏼👌🏻
I felt todays video was full of Rakesh.... kindly focus on the cooking... frying of masala ingredients was not covered well also focused on raw banana which was burning
For this podi I steam cook the raw banana instead of grill cooking it
Please use wood ladle... while frying
பெருங்காயம் கண்டிப்பாக. சோம்பு, பூண்டு , வெங்காயம் கிடையாது
👌👌👌👍👍👍👍😎😎🙏🙏🙏👨🍳👨🍳👨🍳👨🍳
And
இதற்கு தேங்காய் தேவையில்லை ஸார்