அம்மாவும் குழந்தையும் மனதை நெகிழ வைத்து விட்டீர்கள். ரசத்தின் மணம் போல மனதுக்குள்ளும் மணக்கிறது. என் அம்மா மிக அற்புதமாகச்சமைப்பார்கள். உங்கள் இருவருடைய பேச்சும் சிரிப்பும் என் இனிய தாயின் நினைவுகளை எழுப்பி விட்டது. கண்களில் கண்ணீர் வந்தது. நீங்கள் இருவரும் வாழ்க வளமுடன். I miss my sweet mother❤
Nagainallur is our native. Rasam is famous as the Seetha Kalyana uthsavam which will be celebrated during Ramanavami.2024 was the Centenary celebration. Thank you so much for bringing out the famous dish
Rasam v nice but nothing unusual except perungayam karaichu vidaradu. Mami ungal adupu kolam not ok.single line bentline singleline should not b drawn.all two two lines is right.sorry
Excellent mami and rakesh. Today I did this rasam and everyone liked that. Thanks. I like your interaction and comments. 😊. Engha amma pesara mathiriye irukku
I always enjoy your convos.. today Amma seemed a bit irritated.. could feel the tense energy in the air.. but Suthi podunga please rendu perukkum.. and Rakesh's sarcasm and counter to amma's OCD 😅 oho.. etc is always so enjoyable! Love you both! 😊🙏🏽
Our house wedding always had Nagaiyanallur Nataraja iyer cooking. Rasam is their signature dish. Till date people who attended our house wedding speak about the rasam
My grandmother's native is Nagayanallur. I had an opportunity to visit my great grandmother about six decades back. We enjoyed parasal to reach that place.
Hi Rakesh and amma loved this Nagayyanellur rasam.your videos are so classy and amma makes such authentic dishes with are mouth watering and signature dishes.your conversation with the the mom is amazing and so homely.i really appreciate your effort.i am hereby wishing you a very bright future.blessings to both of you.ammamma
Absolutely watching it for those lovely candid conversations than the actual recipe, if I have to be honest:) Such a positive TH-cam handle. Puts a smile on my face every.single.time :)
Thank u so much for this rasam . I personally thank u chef and lovable mom for this recipe. Hi this is Preethi from Dubai. I very love our brahim slang mam. Mam I really love u.
For the quantity of rasam shown the amount of kada perungayam you have used will defently spoil it. Generally we use very less amount of it as its aroma will be pungent if used more.
PERFECT! Very few people know about kada perungayam. Even more important is that *special* மேல் பொடி the cooks of Nagaiyanallur use. You MUST try the கட்டி கடா perungayam. With the கட்டி, you add it before the stove is turned on. That smell of பெருங்காயம் mixed with the fresh ground rasam powder is the "rasam" of cooking. BTW, here kada means strong! Can anyone guess the price of 1 kg of this perungayam? You may want to buy a dozen barrels of crude oil!!
Where we will get kadamark perigayum. Our native place is dindigul. My five Chitties got married in dindigul and our thatha used to call cook from nagaiyanallur. There rasam is awesome and super taste. Today also I can relish their taste. Thank you for sharing the receipe and bringing down my memory lane. Sujatha Hyderabad
Nice and new recipe for me Aunty. Thanks a lot for sharing this traditonal recipe with us. Does the Kada mark asafoetida available in Amazon or where else I can get this please let me know. Aunty the tattoos of Conch, Disc and Om on your right hand is too good. I will try doing this rasam once without adding that special ingredient(KMA). Thanks Rakesh
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அம்மாவும் குழந்தையும் மனதை நெகிழ வைத்து விட்டீர்கள்.
ரசத்தின் மணம் போல மனதுக்குள்ளும் மணக்கிறது.
என் அம்மா மிக அற்புதமாகச்சமைப்பார்கள்.
உங்கள் இருவருடைய பேச்சும் சிரிப்பும் என் இனிய தாயின் நினைவுகளை எழுப்பி விட்டது. கண்களில் கண்ணீர் வந்தது.
நீங்கள் இருவரும் வாழ்க வளமுடன்.
I miss my sweet mother❤
😊plpp😊
I enjoyed the amma’s condescension for measurements for recipes.
Amma and son conversation so nice to hear. Amma looks so majestic in all her beautiful sari. Iam 80 years God bless you and your family
Nagainallur is our native. Rasam is famous as the Seetha Kalyana uthsavam which will be celebrated during Ramanavami.2024 was the Centenary celebration. Thank you so much for bringing out the famous dish
Thank you all for liking my comment
அம்மா - பிள்ளை.. Conversation super nd natural❤❤❤❤
Rasam v nice but nothing unusual except perungayam karaichu vidaradu. Mami ungal adupu kolam not ok.single line bentline singleline should not b drawn.all two two lines is right.sorry
எங்கள் பூர்வீகம் நாகையநல்லூர், காட்டுபுத்தூர்
ராமர் மடத்துக்கு எதிர் வீடு. Now we sold it and donated the money to ராமர்
இப்படி ஒரு பையன் கிடைத்தால் அஸ்வமேத யாகமே பண்ணலாமே❤❤❤❤
Perfect
❤❤❤❤❤❤❤amma ❤❤❤❤❤❤❤❤❤❤
அந்த யாகம் பண்ணிட்டு ரிசல்ட் சொல்லுங்க
Mama satha potindu irungo
யாழ்பாணத்து ரசப்பொடி இப்படி தான் அந்த காலத்திலே பொடி பண்ணுவார்கள்.அம்மாவின் கதைகேட்டால் சுவாரசியம்.FROM CANADA NEW.SUBSCRIBER
Amma pullai fight is so sweet.
Somehow aunty reminds me of my Pati. And what chemistry. More than the dish I watch all ur videos for the conversations 😂😂😂😂
Where will we get kada perungayam?
எங்கள் கல்யாணத்துக்கு நாகையநல்லூர்காரா தான் சமையல். சமையல் ஏஒன். ரசம் அபாரம். 👌
Rakesh Sir your Amma and Yourself unbeatable combination. Love you. God Bless
Excellent mami and rakesh. Today I did this rasam and everyone liked that. Thanks. I like your interaction and comments. 😊. Engha amma pesara mathiriye irukku
I always enjoy your convos.. today Amma seemed a bit irritated.. could feel the tense energy in the air.. but Suthi podunga please rendu perukkum.. and Rakesh's sarcasm and counter to amma's OCD 😅 oho.. etc is always so enjoyable! Love you both! 😊🙏🏽
Super rasam Amma tnq very much😊
Oh my god !! what a lovely conversation ❤❤❤❤
அது என்ன கடா மார்க் பெருங்காயம். எங்கே கிடைக்கும்?
?
ரசம் சூப்பர். பார்க்கும் போதே ஒரு பிடி பிடிக்க வேண்டும் போல் உள்ளது.
Our house wedding always had Nagaiyanallur Nataraja iyer cooking. Rasam is their signature dish. Till date people who attended our house wedding speak about the rasam
My grandmother's native is Nagayanallur. I had an opportunity to visit my great grandmother about six decades back. We enjoyed parasal to reach that place.
Yummy taste mam &sir v tasty Rasam for rainy season thank u for recepie
It's a blessings to watch your conversation. Really happy to see your videos. wonderful. I love all your recipes.
I saw a wonderful recipe of Nagaiyyanallur Rasam, well described n showed out. It's unique n I appreciate ur mother's talent. Thank u.
I had a colleague from nagayanalloor!
He said the whole village was dedicated to premium cooking
Hi Rakesh and amma loved this Nagayyanellur rasam.your videos are so classy and amma makes such authentic dishes with are mouth watering and signature dishes.your conversation with the the mom is amazing and so homely.i really appreciate your effort.i am hereby wishing you a very bright future.blessings to both of you.ammamma
மிகவும் அருமையான ரசம். பார்ப்பதற்கு இனிமையான நிகழ்ச்சி... இந்த ரசம் பொடி வாசனை இன்னும் மணக்கிறது. மிக்க நன்றி.
Love your chella arguments. Reminds me f my mom and I in kitchen
Yes for my wedding nagayanallur Natarajan came to salem for cooking still all people who attended the wedding says its the ever best
You remind of my own sweet relationship with my mother.😢❤
பார்க்க அருமையான உரையாடல் மற்றும் திடமான சமையல் முறை
மிகவும் அற்புதமான அற்புதம் உங்களுக்கு மிகவும் நன்றி நன்றி 🙏🙏
Absolutely mouthwatering !!What is that last secret ingredient? It’s clearly not regular asafoetida- Can you get it in the US?
Hi Ragesh anna and amma loved this speech so sweet
What is the secret ingredient added at the end? Great video! Love the mother and son relationship!
Love the mom and son duo. Lovely to watch.
I made the dish Kanika this time. Came out well and all enjoyed.
Thanks for introducing new dishes.❤
Very nice rasam where to buy kadaperungayam n its brand
Jolly conversation between amma and pillai. God bless
Very nice we belongs to Nagaiyanallur village very Happy to see our village famous Rasam preparation
Absolutely watching it for those lovely candid conversations than the actual recipe, if I have to be honest:) Such a positive TH-cam handle. Puts a smile on my face every.single.time :)
Natural conversation I like it
Thank u so much for this rasam . I personally thank u chef and lovable mom for this recipe. Hi this is Preethi from Dubai. I very love our brahim slang mam. Mam I really love u.
Where we can buy kada mark perungayam?
Today we prepared rasam. Arumai.
My favourite mother and son
இந்தப்பெருங்காயம் எங்கு கிடைக்கும்மா? அருமைம்மா.
Arumaiyana rasam mamee speech super❤
What a sweet mom ! Hugs to her
Just love your conversation....I will try this recipe
அலப்பறை ஏதுமில்லாமல்...எவ்ளோ பொருமை...அதான்..வயது முதிர்ச்சியின் பக்குவம்....❤ அன்பை பரிசளிக்கிறேன்...❤😊
Sooper
Will try immdtly
My dil is frm naagainallur❤
Sir thanks uga resipies
Rendu perumea rompa cuteeeee....
En periyamma ippadithan alaveduppargal enna oru spoon kadalai paruppumnserpparhal
Super 👍
Podi pottavudan, podi vasanai poga kodikavenduma or just add paruppu thanni??
Kada mark perungayam enga kidaikum mami pls reply
I am also searching..not listed anywhere
Love your old vessels. Please show us those once.
Very natural anna.Ma sooper.
Kada perungayam get it from trichy
Please add bold English subtitles
Mam when I prepare rasam i use kadamark parunkayam .Have hotrasam rice with appalam
The conversation between mother and son is so natural,no put on.
For the quantity of rasam shown the amount of kada perungayam you have used will defently spoil it. Generally we use very less amount of it as its aroma will be pungent if used more.
PERFECT! Very few people know about kada perungayam. Even more important is that *special* மேல் பொடி the cooks of Nagaiyanallur use. You MUST try the கட்டி கடா perungayam. With the கட்டி, you add it before the stove is turned on. That smell of பெருங்காயம் mixed with the fresh ground rasam powder is the "rasam" of cooking.
BTW, here kada means strong! Can anyone guess the price of 1 kg of this perungayam? You may want to buy a dozen barrels of crude oil!!
Where can I get that perungayam? Any chance I can order it from that place?
PTC & co, NS & co in Madurai sell it. They do send by VPP
@@Abundantgrace-1 thank you
Hariom my father call cook from this place for marriage. in our house we all use this since 8 0 years. Price is high,but taste is ultimate🤏🏼🤑😋😋😋👍
Lovveeeeee the conversation. 😂❤
Last la add panna perungayam vera ooru la kidaikadhe enna pannanum mami. Im in blore
திரு இராகேஷ் மற்றும் அம்மா நன்றி ஆனால் பாட்டு கேட்க முடியவில்லை 🎉🎉🎉
Love ur mother. Very sweet.i wish i had a mother or motherinlaw like her
From where can we get kada perungayam powder
In joyed nagaiyanallur Subbu rathnakumar iyer rasam for somany years at K wadi (seetha Kalyan am ) Sri ramanavami
Recipe is appetizing 😊
Conversation is amazing 😍
So relatable and so unrehearsed -this duo!
I like both of your conversations
Rasa priyargal like me will be enjoy this easam.mouth watering recipe
Super looking ...mouth watering rasam..👍👍❤❤❤❤
Adengappa kada kayam ivvalava😮. 1 spoon irukum pola. Neenga pannina quantity ku maybe 2 to 3 simita porum oorye thookidum😋
Nagayanallur rasam Super Mam🙏🏻💜👍👌💐
Ram Ram,
Thanks for sharing our village Special!
Please visit our village as well!!
Will definitely try it out . We missed you tasting this delicious Rasam and reviewing it and ofcourse missed mami saying Ummachi Kaapathu ..
So nice to see rasam famous thanks a lot
I am in Canada, i have also done Kanika for SriJayanthi, my son in law loved it. Thank you mom and son.
Looks like regular arachu vitta rasam except for special perungayam and where can we buy it in US.
Arumai 'Ammavum Paiyanum'....👌👌
True. We used to attend sri rama navami utsavam during my childhood. People will serve wonderful buttermilk (cow milk curd) where ever we go.
Saithu pakren mam nandri Kadai mark perungayam enga kidaikum mam
Super,I will try mam,❤❤❤❤
Where can we get that Kada perungayam?Can you please give me the name and number of that shop?
She is great❤❤❤🎉🎉🎉🎉
So lovely to see u both cook
Where we will get kadamark perigayum. Our native place is dindigul. My five Chitties got married in dindigul and our thatha used to call cook from nagaiyanallur. There rasam is awesome and super taste. Today also I can relish their taste. Thank you for sharing the receipe and bringing down my memory lane. Sujatha Hyderabad
Salem, erode side you will get
Where can we get kada mark perungayam
Nice and new recipe for me Aunty. Thanks a lot for sharing this traditonal recipe with us. Does the Kada mark asafoetida available in Amazon or where else I can get this please let me know. Aunty the tattoos of Conch, Disc and Om on your right hand is too good. I will try doing this rasam once without adding that special ingredient(KMA). Thanks Rakesh
Super amma ❤❤❤
Iwaching your resipies from pune
Rakesh sir you are the real super human
Mami, what to do if we don’t get the secret ingredient peiringayam in our place. Can we skip it.
😂 I love how she roasts you. Me and my son have the same chemistry ❤
Where is it this town
Super Amma.❤it