I had to stop by and see this. I am 69 years old and was born and raised in Louisiana and still live in Louisiana and have never, never heard of collard greens gumbo. Here's a tip for the stems: Take the stems and juice them, then add the juice back to the greens which will add a stronger taste to the dish.
Here in New Orleans we called this gumbo z’herbes, it is traditional served during Lent usually vegetarian but not always and we use multiple greens Kale, Turnip Greens, Mustard Greens,Collards, and Spinach
Just made this last night, and it came out SO GOOD! This one is definitely a keeper recipe. You were right about two things, letting the turkey leg boil in the chicken broth while doing other prepping, and once you've had collards like THIS ..... it's gone be hard going back to the norm. Hey, I don't want to over talk it, SMILE I just wanted to say this recipe is BOMB DIGGITTY! 😋
Just want to take a moment to appreciate your growth AB. Your camera game so crisp, I can see the decor in your knife. You got the nice editing and voice to music sound ratio on point. Food popping per usual. I'm here for the professionalism you got going on.💕💕
I started making my greens this way about 3 yrs ago and its the absolute best flavor! I also have mixed my Collard greens with Mustard and Turnip it makes an amazing pot of greens.
Hi.... Green Gumbo 1/2 lb spinach (6 cups) 1/2 lb fresh collard greens mustard greens or kale or one 10 oz package of frozen mustard greens or kale (6 cups) 1-bunch watercress (2cups) 1-bunch parsley (2cups) 1-cup shredded cabbage 1/3 cup water Wash all the greens thoroughly to remove sand. Drain well. In a 4-quart Dutch oven combine greens and water. Bring to a boiling. Reduce heat.Cover and simmer for 12 to 15 minutes or till tender. Drain greens reserving liquid.Cut up the cooked greens. Set aside 1/2 cup all- purpose flour 1/2 cup cooking oil In a heavy 4-quart Dutch oven stir together the flour and oil till smooth. Cook over medium-hight heat for 5 minutes,stirring constantly. Reduce heat to medium.Cook and stir about 10 minutes more or till a reddish brown roux is formed (the color of Carmel candy) 2 large onions,chopped 1 cup chopped green bell pepper 1 cup chopped celery Add onions,green bell pepper and celery. Cook and stir over medium heat 5 to 10 minutes or till vegetables are very tender. 1 1/4 lbs fully cooked ham,cut into 1/2-inch cubes 1/4 teaspoon salt 1/4 teaspoon ground red pepper 1/4 teaspoon ground black Add enough water to reserved cooking liquid to make 2 cups. Add water mixture, chopped greens,ham, salt, red pepper, and black pepper to onion mixture.Bring to boiling.Reduce heat cover and simmer for about 1 hour. Serve over hot cooked rice. Serves 6 This is a Cajun Green Gumbo with or without meat. Tradition said that in the coming year,you would make one new friend for each green you added to the pot. This recipe is from one of my mother's Cajun cook books.
Love that you added the vegetables and sausage directly into the roux, before the broth. That's where a lot of the flavor comes from, and oh, the aroma when you do!! Thanks for a great recipe.
I made this this for today, and let me tell you...I don't think I will be going back to cooking collards to original way! Thanks for sharing this delicious recipe!💯
Thank you for your experience with this because I’m about to make some today and was a lil nervous but I’m preggo and seen this video and been craving this like I already had it 🙂
Omg!!! So good I would not make my collard greens any I mean any other way anymore seriously follow the recipe to the T you won’t be disappointed my father in law was soo impressed, I made them with pork chops, white rice and you know I had to have the corn bread lord it passed the entire family out!! Thank you for the recipe..Awesome..
I tried this and I can’t cook for crap! Man this came out so good! I love that your videos allow us to see how everything should look as you cook it. Trying the smothered chicken next!
WOW! That pot of greens is everything! The look on your face was priceless when you tasted them. I’m definitely going to try this recipe. I cut my collards exactly the same way as taught to me by my mother and grandmother. To speed up the process, I put about 3 leaves on top of each other, then cut along side the stem on both sides and then cross wise at the top of the stem and discard.
One of the best things I’ve had in a while. My wife makes some amazing greens and I think this might have stepped up the game. We didn’t even eat the rest of our meal. Put it on some rice and the rest is history.
I am thinking the same thing after watching this video “ Where is my cornbread?” The Collard Greens Gumbo looked so good I could smell the flavors coming through TH-cam! I am doing this one next Sunday! Thanks AB!
The Gumbo Style Collard Greens look so good and tasty, great job. I know what I’m having this year for the holidays, the greens. I love trying new recipes, I know these greens are good!
Just made these greens with mac and cheese, sliced tomatoes, corn bread , smoked 🦃 wings and Italian cream cake. My family LOVED EVERYTHING,especially the greens. 😋
I've already made my Collard greens mixed with cabbage for Thanksgiving BUT, Christmas is coming! I'm going to make these Collard greens for Christmas!
That's right! That's my favorite. I do 2 week just collard green challenges for my family. Creating all kind of different ways and the gumbo style is one with the trio whoop whoop. Also a Japanese style is good and Italian style with sundried tomatoes and garlic. Keep rocking it. Thank you
Bruh , I just stumbled upon you on TH-cam and I got so much love for ya !!! The game you kick, the simplicity, and your real ness got me so hooked on learning these new techniques!!! Feeling you bro from the city of brotherly love!!! Peace!!!!✌🏿✌🏿✌🏿
You have taken collard greens to another level with this one !!!! I have got to try this recipe...TODAY !!! THIS LOOKS SO DELICIOUS !!!! Thank you AB !!!
I'm sooo glad to see someone who knows Soul Food, and how to cook it, actually teaching folks how to cook it right. Thanks brother. Keep up the good work. Proud of You!! 👏✌️😁
I just want to say I absolutely enjoyed and loved your presentation everything was spot on I usually watch a lot of the cooking shows and whatever goes on TH-cam but this presentation I sat through the whole entire thing your food looks delicious what got me once again is your presentation how slow you went about it to make sure that we understood everything that you was doing ❤ Happy New Year to you🎆🎆
Omg I made this today and it’s so freaking good. That Smokey flavor from the turkey wing brings it to another level of favor. Yumm. It’s a keeper recipe
Brother you are solid. I couldn't cook to save my life until I started following your channel. I cooked a recipe for my girl and she said oh wee. I gave All credit to you as a master teacher. She follows you now
I just made this as we speak when I say where the corn bread omg! We couldn't wait for it to get done they tore into it for taste test! This is a great recipe thank you for sharing
Thanks for this delicious recipe tutorial. I frequently get Collard Greens in an organic buyers club and this is the meal I cook with them because I love Cajun food. It really is awesome! Again thank you!
I'm making these before the holidays for a trial run, then hit em with these for the holidays! Thanks AB, my family loves them collards...these will blow their minds!! 💜🔥
I've done this before. Didn't make it quite like yours, but I added the greens to my gumbo and it was slamming! Posted it on FB. Not sure if folks was with it, but it sure was good to me.
Wow. This recipe along with the energy, and the way it’s presented leave me speechless. In a good way 🥰. I’m loving this way of making collard greens. This is my favorite chef, PERIOD! What a blessing to have a man that know how to cook and show love & enthusiasm at the same time! The kitchen is what’s happening. That’s where the best food is made. Restaurants lose out with me.
Omggg, that looks delicious! 😋 Thank you sooo much for taking your time & showing us step by step on how to make it! We're Hispanic but love soul food! Especially my daughter, she loves them greens! Now I gotta try this & we're definitely gonna enjoy all this yummy!
When AB taste the food at the end, the face he make…😂😂😂💪🏾💪🏾🔥 That’s the best part of the video!! I’ve made several dishes and Bro you never disappoint !!
OVERFLOW HUNGRY! Can taste these green this is awesome! The first time watching this channel and I tell you I am going to cook these greens:-) awesome job! I can tell you have a "OVERFLOW PASSION FOR COOKING !
I cook mine similar to this I add a can of diced garlic tomatoes. We grew up eating greens like this as a 1 pot meal w/meat and "the trinity" topped off with cornbread. I'm going to try this version with the roux. Looks delicious S&G!
Hey AB! I made this I wasn’t able to follow your recipe 100% but did the best I could with what I had. Had a quarter pound or so of good bacon a nice red onion some plabano peppers so that all went into the pot. I had some good ham stock I had made up earlier and I cleaned and cut up the collards just like you. Made roux with the bacon drippings and a big piece of butter. Seasoned it up pretty close to how you did, I tend to have a pretty heavy hand. Turned out great! Thanks for the inspiration you are one of my favorite cooks!
For myself, I eat everything. When I'm cooking for my husband, I just rip the leaf away from the stem by holding the stem with my thumb and index finger, then lightly slide, with the other index and thumb, down the stem pulling the green off the stem. Like you'd do removing the leaves from a rosemary stem. It's super fast and you can move through 3lbs of greens in about 5 or so minutes. Thank you for your awesome video and I can't wait to give this an honest coonass try. Yum!
Just found your channel by accident and so happy I did! I enjoy cooking and this recipe looks so delicious that I decided to make it today. Best decision EVER!!! It was a hit in my household!
Off….da…..chain! 🔥🔥. My 80 yr old parents from the south said it was the best they’ve ever had. Thanks AB! Will be making these again for Thanksgiving.
AB!!!! I did it!!! I followed this recipe perfectly and it did not fail. This Non-Southern, California Girl made it, well done! Really great depth of flavors, not one overpowers another. Thanks!!!!
I had to stop by and see this. I am 69 years old and was born and raised in Louisiana and still live in Louisiana and have never, never heard of collard greens gumbo. Here's a tip for the stems: Take the stems and juice them, then add the juice back to the greens which will add a stronger taste to the dish.
Thts a great tip for the stems! Thanks for sharing
I am also from Louisiana and I really just clicked to see what was going on with this gumbo. Also have never seen this before
@@noone12ist Exactly. What part? North , Central, or South Louisiana?
@@cMrob73 South Louisiana!!!
@@noone12ist I'm from Central. Nice to meet you.
Here in New Orleans we called this gumbo z’herbes, it is traditional served during Lent usually vegetarian but not always and we use multiple greens Kale, Turnip Greens, Mustard Greens,Collards, and Spinach
Thanks! I gotta try this with other veggies. Good idea, New Orleans!
Does potatoes go in there as well?
Sounds delicious!
@@patm6352 that would be a good addition
Let me know how it turns out
GNikki- that sounds delicious!!! 😋
One thing I like about his channel, HE GETS TO IT AND WASTE NOT A SECOND. 💯
Love when he say over talking it!!!😂🤣😂🤣
That’s right on time
Just made this last night, and it came out SO GOOD! This one is definitely a keeper recipe. You were right about two things, letting the turkey leg boil in the chicken broth while doing other prepping, and once you've had collards like THIS ..... it's gone be hard going back to the norm. Hey, I don't want to over talk it, SMILE I just wanted to say this recipe is BOMB DIGGITTY! 😋
Remove the bay leaves...let's Go King
Going to try this recipe This Year For New Year Eve
ڜذذ@@######¢😪🤣🪟🪟🪟🧮🧮🪙🪙🪙🪙🇧🇲
Hey AB!
I wish everyone that’s reading this a Happy and Blessed Holiday Season!!
Have a good weekend and be safe
Happy Holidays! Be safe fam
Thank you !!! Happy holidays to you too and be safe
Thank you! Have a blessed holiday!
Same to you and yours my sista.
This is the first time I've ever seen greens cooked this way. I can't wait to try it this way!!!
Awesome....Thank You!
Me too!!
Just want to take a moment to appreciate your growth AB. Your camera game so crisp, I can see the decor in your knife. You got the nice editing and voice to music sound ratio on point. Food popping per usual. I'm here for the professionalism you got going on.💕💕
Nice comment!!
I agree with ALL that!
Yeeeeees!! Big ups AB! 👏🏾👏🏾👏🏾👏🏾Beautiful video! Can’t wait to try this one.
Right, he's getting better and better!👏🏽
Gotta try it, looks delicious 🤤
I started making my greens this way about 3 yrs ago and its the absolute best flavor! I also have mixed my Collard greens with Mustard and Turnip it makes an amazing pot of greens.
I love this as a main meal. Exactly like you said. A little rice, a little cornbread. And that's a meal ❤️
I can eat this for my main course! Looks amazing...a must try!!
You should Miss Blue. Enjoy!
I love to cook it looks so good I am to try this Sunday for dinner 🥰
@@lisawolford6264 How did it come out?
@@lisawolford6264
Yeah, how did the greens come out
This was the highlight of my Thanksgiving Dinner 2021! Great Dish!
I need my man to start cooking like you. That’s heaven sent 😍😍😍🙌🏾
Thank you 🙌
He would if you show him
@@Roses78 tell her man lol i coo all the time for my ole lady and i love when she send me new recipes
I will cook for u any time
Right ✅ lol
I make a green gumbo like this on Christmas but it has collards ,spinach,mustard greens,kale ,parsley and cabbage so good.
Can I have the recipe please ?
Hi.... Green Gumbo
1/2 lb spinach (6 cups)
1/2 lb fresh collard greens
mustard greens or kale or one 10 oz package of frozen mustard greens or kale (6 cups)
1-bunch watercress (2cups)
1-bunch parsley (2cups)
1-cup shredded cabbage
1/3 cup water
Wash all the greens thoroughly to remove sand. Drain well.
In a 4-quart Dutch oven combine greens and water.
Bring to a boiling.
Reduce heat.Cover and simmer for 12 to 15 minutes or till tender. Drain greens reserving liquid.Cut up the cooked greens. Set aside
1/2 cup all- purpose flour
1/2 cup cooking oil
In a heavy 4-quart Dutch oven stir together the flour and oil till smooth.
Cook over medium-hight heat for 5 minutes,stirring constantly. Reduce heat to medium.Cook and stir about 10 minutes more or till a reddish brown roux is
formed (the color of Carmel candy)
2 large onions,chopped
1 cup chopped green bell pepper
1 cup chopped celery
Add onions,green bell pepper and celery.
Cook and stir over medium heat 5 to 10 minutes or till vegetables are very tender.
1 1/4 lbs fully cooked ham,cut into 1/2-inch cubes
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon ground black
Add enough water to reserved cooking liquid to make 2 cups. Add water mixture, chopped greens,ham, salt, red pepper, and black pepper to onion mixture.Bring to boiling.Reduce heat cover and simmer for about 1 hour.
Serve over hot cooked rice.
Serves 6
This is a Cajun Green Gumbo with or without meat.
Tradition said that in the coming year,you would make one new friend for each green you added to the pot.
This recipe is from one of my mother's Cajun cook books.
@@bastet1667 Here's the Green Gumbo recipe.
Love that you added the vegetables and sausage directly into the roux, before the broth. That's where a lot of the flavor comes from, and oh, the aroma when you do!! Thanks for a great recipe.
Yes all those flavors and juices mixing in before the broth 🤤👌
I’m almost speechless watching this. You cold as an iceberg for this one, wow
I cooked this last year for Christmas and let me tell you.. NO LEFTOVERS... This is now a staple... Thank you!!
Oh My!! If my momma was here, she would approve! Greens to the next level.
Much appreciated Sweet Smokie Joe 🔥🙏
I made this for dinner last night and it
Was amazing!! I made some cornbread too! Thanks AB! I will cook my greens like this all the time!!
Did u have rice with it?
I made this today. My first time making greens and they were the best greens I ever tasted. That Creole Kick is the truth.
♥️
My bestie recommended your page and this is the first recipe of yours I tried. I literally ate 3 bowls in one night! Fantastic and super easy recipe!
8
Looks delicious, can’t wait to try making it.❤
It's great all u doing is making a name for the dish we make that's what makes it great 👍
His family must get pretty happy, when he makes a video. Because they are going to grub down, on his yummy recipes. 😋
Made these for Sunday dinner & I’m never going back to the way I used to cook them again, I followed your recipe step by step thank you 😊
I made this this for today, and let me tell you...I don't think I will be going back to cooking collards to original way! Thanks for sharing this delicious recipe!💯
Thank you for sharing this with us I will be making it for Sunday dinner invite family over to taste
I'm going to try this too. Thanks!!
@@WhatsHappening90 j
I knew it was good but it's always good to hear public feedback.
Thank you for your experience with this because I’m about to make some today and was a lil nervous but I’m preggo and seen this video and been craving this like I already had it 🙂
Omg!!! So good I would not make my collard greens any I mean any other way anymore seriously follow the recipe to the T you won’t be disappointed my father in law was soo impressed, I made them with pork chops, white rice and you know I had to have the corn bread lord it passed the entire family out!! Thank you for the recipe..Awesome..
Omg never heard of this green gumbo it looks delicious 🤤
So delicious 🤤👌
Never heard of greens gumbo! Definitely trying out this recipe for the holidays! Thank you for sharing!
Now thats unique matchup, but I could definitely see how it would work together. Looks delicious my brother
Thanks brother! Enjoy fam 🙏
I tried this and I can’t cook for crap! Man this came out so good! I love that your videos allow us to see how everything should look as you cook it. Trying the smothered chicken next!
♥️
This Mexican has finally learned how to cook collard greens. Thank you!
WOW! That pot of greens is everything! The look on your face was priceless when you tasted them. I’m definitely going to try this recipe. I cut my collards exactly the same way as taught to me by my mother and grandmother. To speed up the process, I put about 3 leaves on top of each other, then cut along side the stem on both sides and then cross wise at the top of the stem and discard.
The dish looks delicious. I have never heard of gumbo collard greens. Maybe one day I will try this recipe.
Damn big dawg, that intro is off the hook mane!!!
Yes, it is. I love it!! 😀
Enjoy bro!
@@SmokinandGrillinwithAB thanks fam, imma try them greens too.
Right
Cooking with Romeo aka Bailey Joe I was gonna say the same ! Lol
I'm making this for New Year with my black eyed peas and some cornbread.
This look so good i will have to try this
Cheeryl, how did it come out ??????????
I did it AB, and OMG…SPECTACULAR!!! Had my whole family licking the bowl and drinking greens juice 🤣👍🏽
Your comment sold me other than the video and yes drinking the juice is the truth 🤣
My grandmother called it pot liquor the juice from the greens
That juice you were drinking...my grandma called it "Pot Liquor". Now dunk your cornbread in that! Soooooo good!
One of the best things I’ve had in a while. My wife makes some amazing greens and I think this might have stepped up the game. We didn’t even eat the rest of our meal. Put it on some rice and the rest is history.
Yep. I agree
With all that meat in there it really is a whole meal. I can't wait to try this.
A.B. the visual clarity of your show is unmatched. Its stunning! I'm definitely going to try to make that dish. It looks crazy good.
Thank you James! Enjoy 😁👍
Absolutely! The cameras are doing an excellent job. The visuals were great before, but they are stunning now.
Thanks for the tip about rolling the greens up, then cutting. This seems more efficient!
I am thinking the same thing after watching this video “ Where is my cornbread?” The Collard Greens Gumbo looked so good I could smell the flavors coming through TH-cam! I am doing this one next Sunday! Thanks AB!
The Gumbo Style Collard Greens look so good and tasty, great job. I know what I’m having this year for the holidays, the greens. I love trying new recipes, I know these greens are good!
They are really good, I followed the recipe to a tee and it was AMAZING!
This has been a hit for my family now, I can't make just the regular greens.
Glad you enjoy fam 🤤
I was taught to pick my greens prior to washing, that way water isn't dripped everywhere. But this recipe looks fire, cant wait to try
I made these yesterday and my family LOVED it. They’re even better the next day. Huge hit! I really enjoy your recipes and videos. Thank you
Just made these greens with mac and cheese, sliced tomatoes, corn bread , smoked 🦃 wings and Italian cream cake. My family LOVED EVERYTHING,especially the greens. 😋
Yowzer...you forgot to invite everyone for dinner! A meal fit for a King...sounds divine!
Oh my Lord! Can I come over for dinner? Sounds awesome 👍
That sounds wonderful!😋
I adding these to my Thanksgiving menu.
I've already made my Collard greens mixed with cabbage for Thanksgiving BUT, Christmas is coming! I'm going to make these Collard greens for Christmas!
Sounds great and Happy Holidays :)
I mix greens with cabbage too. I could eat greens everyday of my life.
That's a meal within itself. Looks so good.
Enjoy!
All I have to say is...Lawd!!!
I'm doing this...this weekend. Nevermind the holidays..I have to try it now 😆
Great presentation!!👏👏👏👏
How did it taste ?
👀👀
Me to, me to...
What's the name of the knife set?
Every time I learn something new. The way you did those greens made my life so much easier.
I'm planting some collard greens in my garden this year and I CAN'T WAIT to make this. Maaaaan it's on! 🥰💜
thx for simplify this for us, this is my first time hosting thxgiving and i need all the help i can get! thank you for your time and help AB 💕
Yw I got you. 👏😁🤤
Those are the best looking greens i've seen in a looooong time.
WOW!!!!! Those GREENS LOOK DELICIOUS!!!!! Thank you so much for sharing your recipe Hun, ❤️❤️❤️❤️❤️❤️❤️
You are so welcome
My guy got the whole food network setup I see you pimpin!
Lol enjoy!
Man o man everything look so darn good. This is the only channel that makes me homesick and hungry at the same time. Amazing collards recipe.
I'm loving this recipe so far. Being on a kosher diet, this looks like a great way to make this dish.
Enjoy!
@@SmokinandGrillinwithAB Will do ✊🏽
Nothing but love when he cooks . This a must try😍
I did this yesterday they was so good. Left them begging for more
Awesome! 👏🤤
Like jodeci
Maaaann, I had my recipes all together. Now I’m headed back to the store because I must make this!
ME TOO!!!😄 Best wishes, I already KNOW this dish is going to be delicious 😋
Yeah we going to get out of bed And get on top of it Right Now
This just blew my WHOLE mind! Great job....and yes I have to try this at home. 🤭💖
10:45
I made this for Thanksgiving, when I went to get some 😢All gone 😊My family loved it
Thank you
That’s great!
Thx Sherrie, I am definitely making this for Thanksgiving
Did you add the file seasonings
You didn't follow the rules... get yours first 😆
Look amazing, my autistic son just asked of we cam make this for dinner .. im impressed he doesn't want anything other than salmon
That's right! That's my favorite. I do 2 week just collard green challenges for my family. Creating all kind of different ways and the gumbo style is one with the trio whoop whoop. Also a Japanese style is good and Italian style with sundried tomatoes and garlic. Keep rocking it. Thank you
Bruh , I just stumbled upon you on TH-cam and I got so much love for ya !!! The game you kick, the simplicity, and your real ness got me so hooked on learning these new techniques!!! Feeling you bro from the city of brotherly love!!!
Peace!!!!✌🏿✌🏿✌🏿
This just may well be the most delicious collard green recipe ever!!! Thanks for Sharing!!!
You have taken collard greens to another level with this one !!!!
I have got to try this recipe...TODAY !!! THIS LOOKS SO DELICIOUS !!!! Thank you AB !!!
Yes you have to try it Patrice! Its so delicious 🤤👌
Good, to see a brother follow his passion. I see ya bruh
Laaaaaawd AB!!! 😛
"Bell pepper, onion, celery" we call that the holy Trinity of seasonings in New Orleans ⚜️
lol I just learned about that “Louisiana Holy Trinity” last night and prepared some this morning to make with my dinner for tomorrow. 😋
I was thinking the same thing. As soon as he called out the vegetables I was like “the holy trinity”! 🤤
I'm sooo glad to see someone who knows Soul Food, and how to cook it, actually teaching folks how to cook it right. Thanks brother. Keep up the good work. Proud of You!! 👏✌️😁
I love this recipe. I also add black eye peas and okra to my recipe that is similar to this. My family usually call it collard greens stew.
Alexis Mac Donald,
Chile that sounds delicious with peas and okra added.
Will try this definitely! I swear I follow your TH-cam like a bandit lol... I have made a lot of your recipes. Great job!! Keep um coming ❤️
Will do! Enjoy 😁👍
I just want to say I absolutely enjoyed and loved your presentation everything was spot on I usually watch a lot of the cooking shows and whatever goes on TH-cam but this presentation I sat through the whole entire thing your food looks delicious what got me once again is your presentation how slow you went about it to make sure that we understood everything that you was doing ❤ Happy New Year to you🎆🎆
Omg I made this today and it’s so freaking good. That Smokey flavor from the turkey wing brings it to another level of favor. Yumm. It’s a keeper recipe
I gotta admit this is new and fresh to me. I LOVE collards and I'm definitely gonna be trying this recipe out. THANKS!!!!👍💯😘
OK YES, I'm all over this one!😍 Trying it this way today for Sunday dinner. Always love your recipes! 💗 God bless you and your family brother!!!!
Sir!!!!! I love me some collard green!!!! I gotta try this! Have a safe and wonderful holiday AB!
Me too! Hope you have a happy Thanksgiving! 😁👍
Brother you are solid. I couldn't cook to save my life until I started following your channel. I cooked a recipe for my girl and she said oh wee. I gave All credit to you as a master teacher. She follows you now
I just made this as we speak when I say where the corn bread omg! We couldn't wait for it to get done they tore into it for taste test! This is a great recipe thank you for sharing
So happy you enjoyed this one! Thanks for trying it out!
YOU KILLIN’ EM AB. STALL THESE FLAVORLESS CHEFS OUT 😂😂
Masterpiece! I'm from Virginia and have havd collard greens my whole life, but I will most definitely be doing mine like this from now on! Thanks!
You're welcome bro and enjoy!
Thanks for this delicious recipe tutorial. I frequently get Collard Greens in an organic buyers club and this is the meal I cook with them because I love Cajun food. It really is awesome! Again thank you!
I'm making these before the holidays for a trial run, then hit em with these for the holidays! Thanks AB, my family loves them collards...these will blow their minds!! 💜🔥
♥️
Love this recipe! It's the main dish for us. Everything else is a side dish. 🥰
yea....im cooking this for thanksgiving!
I enjoyed watching you make your pot greens gumbo it is something different thanks for sharing
I've done this before. Didn't make it quite like yours, but I added the greens to my gumbo and it was slamming! Posted it on FB. Not sure if folks was with it, but it sure was good to me.
You do know if we all had ur address we would be at ur door with plates n 2go plates 😂😂🙌🏾🔥
Lol come thru 🤣
I'll be just hanging around your front door with a bowl and a spoon.😄
What you better say it 😁😁
@@SheraeRoberts 😂😂 “bowl and a spoon”
I’m lo
Fold them in half, then rip the stem, going from the top of the stem , then down, it's faster.
I fold mine in half then cut along the stem from top to bottom
Yes fold them in half rip that stem right outa there
That's what I was going to tell him ... it goes quick
Wow. This recipe along with the energy, and the way it’s presented leave me speechless. In a good way 🥰. I’m loving this way of making collard greens. This is my favorite chef, PERIOD! What a blessing to have a man that know how to cook and show love & enthusiasm at the same time! The kitchen is what’s happening. That’s where the best food is made. Restaurants lose out with me.
those are some GOOD LOOKIN collards. I'm not sure how I missed this video, but this is a great idea!
Omggg, that looks delicious! 😋 Thank you sooo much for taking your time & showing us step by step on how to make it! We're Hispanic but love soul food! Especially my daughter, she loves them greens! Now I gotta try this & we're definitely gonna enjoy all this yummy!
When AB taste the food at the end, the face he make…😂😂😂💪🏾💪🏾🔥
That’s the best part of the video!!
I’ve made several dishes and Bro you never disappoint !!
OVERFLOW HUNGRY! Can taste these green this is awesome! The first time watching this channel and I tell you I am going to cook these greens:-) awesome job! I can tell you have a "OVERFLOW PASSION FOR COOKING !
@@emmad.1544 àaa
Agree, the best part of every AB video is him eating the food and watching his face. Yum!!!
Love the channel!
I grew up folding greens and tearing it on the side. Faster way💐 Mississippi grandma!
Love it!!
Ab you always doing something great in that kitchen.. gumbo greens is a must....
😁🔥👌
I cook mine similar to this I add a can of diced garlic tomatoes. We grew up eating greens like this as a 1 pot meal w/meat and "the trinity" topped off with cornbread. I'm going to try this version with the roux. Looks delicious S&G!
Oh my my my...looks soooo delicious 😋. I will definitely be trying this recipe. Thank you ❤
Thanks for watching 🎦
Hey AB! I made this I wasn’t able to follow your recipe 100% but did the best I could with what I had. Had a quarter pound or so of good bacon a nice red onion some plabano peppers so that all went into the pot. I had some good ham stock I had made up earlier and I cleaned and cut up the collards just like you. Made roux with the bacon drippings and a big piece of butter. Seasoned it up pretty close to how you did, I tend to have a pretty heavy hand. Turned out great! Thanks for the inspiration you are one of my favorite cooks!
For myself, I eat everything. When I'm cooking for my husband, I just rip the leaf away from the stem by holding the stem with my thumb and index finger, then lightly slide, with the other index and thumb, down the stem pulling the green off the stem. Like you'd do removing the leaves from a rosemary stem. It's super fast and you can move through 3lbs of greens in about 5 or so minutes. Thank you for your awesome video and I can't wait to give this an honest coonass try. Yum!
@ Stephanie T That's the way to do it! No knife needed. 👍
That is exactly what I do. I do this for Kale too
Just found your channel by accident and so happy I did! I enjoy cooking and this recipe looks so delicious that I decided to make it today. Best decision EVER!!! It was a hit in my household!
Ooh wee I can’t wait to try this so people can think I know how to cook!!
I just made this dish for the first time. I can't thank you enough. My family was all smiles and what this for Thanksgiving. Thanks for all for do AB❤
Off….da…..chain! 🔥🔥. My 80 yr old parents from the south said it was the best they’ve ever had. Thanks AB! Will be making these again for Thanksgiving.
Made this recipe over the weekend. Came out great! Thank you AB!
I'm definitely gonna make these for Christmas,cause I don't have that sausage.And I already did my thanksgiving shopping
Christmas is going to be so flavorful 🤤👌 aw man
AB!!!! I did it!!! I followed this recipe perfectly and it did not fail. This Non-Southern, California Girl made it, well done! Really great depth of flavors, not one overpowers another. Thanks!!!!