Gumbo Style Collard Greens | Thanksgiving Side Dishes
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- เผยแพร่เมื่อ 24 พ.ย. 2020
- Gumbo Style Collard Greens | Thanksgiving Side Dishes - Here it is so look no further. This is what you've been waiting for. This Green Gumbo will definitely be the talk of your dinner whether it's a holiday side dish or a family gathering. These Gumbo Style Greens will surely take you back to the deep south with that Creole/Cajun taste that we all love. Enjoy!
Gumbo Style Collard Greens Ingredients
3 pounds assorted greens (i.e. kale, collards, mustard greens, turnip greens), rolled and chopped
1 cup Vegetable Oil
1 cup All Purpose Flour
2 Large Onions, chopped
1 Green Bell Pepper
3 Celery Stalks, chopped
4 Garlic Cloves
2 Bay Leaves
1 tbsp Creole Kick seasoning (can use any creole seasoning)
1 Smoked Turkey Leg, Wing or Neck (Ham hocks work too)
10 cups Chicken Stock or Water
2 - 3 Andouille Sausage (I used Chicken Andouille Sausage)
1 - 2 tsp Cayenne Pepper (optional)
1 tsp Celery Seed
1 tsp Dried Oregano
1 tbsp Garlic Powder
2 tbsp Sweet Paprika
Salt to taste
File powder to taste (optional)
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I had to stop by and see this. I am 69 years old and was born and raised in Louisiana and still live in Louisiana and have never, never heard of collard greens gumbo. Here's a tip for the stems: Take the stems and juice them, then add the juice back to the greens which will add a stronger taste to the dish.
Thts a great tip for the stems! Thanks for sharing
I am also from Louisiana and I really just clicked to see what was going on with this gumbo. Also have never seen this before
@@noone12ist Exactly. What part? North , Central, or South Louisiana?
@@KritTeekDeZigns South Louisiana!!!
@@noone12ist I'm from Central. Nice to meet you.
Here in New Orleans we called this gumbo z’herbes, it is traditional served during Lent usually vegetarian but not always and we use multiple greens Kale, Turnip Greens, Mustard Greens,Collards, and Spinach
Thanks! I gotta try this with other veggies. Good idea, New Orleans!
Does potatoes go in there as well?
Sounds delicious!
@@patm6352 that would be a good addition
Let me know how it turns out
GNikki- that sounds delicious!!! 😋
Just made this last night, and it came out SO GOOD! This one is definitely a keeper recipe. You were right about two things, letting the turkey leg boil in the chicken broth while doing other prepping, and once you've had collards like THIS ..... it's gone be hard going back to the norm. Hey, I don't want to over talk it, SMILE I just wanted to say this recipe is BOMB DIGGITTY! 😋
Remove the bay leaves...let's Go King
Going to try this recipe This Year For New Year Eve
ڜذذ@@######¢😪🤣🪟🪟🪟🧮🧮🪙🪙🪙🪙🇧🇲
I started making my greens this way about 3 yrs ago and its the absolute best flavor! I also have mixed my Collard greens with Mustard and Turnip it makes an amazing pot of greens.
Hey AB!
I wish everyone that’s reading this a Happy and Blessed Holiday Season!!
Have a good weekend and be safe
Happy Holidays! Be safe fam
Thank you !!! Happy holidays to you too and be safe
Thank you! Have a blessed holiday!
Same to you and yours my sista.
Damn big dawg, that intro is off the hook mane!!!
Yes, it is. I love it!! 😀
Enjoy bro!
@@SmokinandGrillinwithAB thanks fam, imma try them greens too.
Right
Cooking with Romeo aka Bailey Joe I was gonna say the same ! Lol
I did it AB, and OMG…SPECTACULAR!!! Had my whole family licking the bowl and drinking greens juice 🤣👍🏽
Your comment sold me other than the video and yes drinking the juice is the truth 🤣
My grandmother called it pot liquor the juice from the greens
That juice you were drinking...my grandma called it "Pot Liquor". Now dunk your cornbread in that! Soooooo good!
Just made these greens with mac and cheese, sliced tomatoes, corn bread , smoked 🦃 wings and Italian cream cake. My family LOVED EVERYTHING,especially the greens. 😋
Yowzer...you forgot to invite everyone for dinner! A meal fit for a King...sounds divine!
Oh my Lord! Can I come over for dinner? Sounds awesome 👍
That sounds wonderful!😋
I adding these to my Thanksgiving menu.
One thing I like about his channel, HE GETS TO IT AND WASTE NOT A SECOND. 💯
Love when he say over talking it!!!😂🤣😂🤣
That’s right on time
You do know if we all had ur address we would be at ur door with plates n 2go plates 😂😂🙌🏾🔥
Lol come thru 🤣
I'll be just hanging around your front door with a bowl and a spoon.😄
What you better say it 😁😁
@@SheraeRoberts 😂😂 “bowl and a spoon”
I’m lo
This Mexican has finally learned how to cook collard greens. Thank you!
I cooked this last year for Christmas and let me tell you.. NO LEFTOVERS... This is now a staple... Thank you!!
Bruh! That ain’t right...I just put on my pot of collards THEN I saw this! . I think I’m going to have to bless somebody with my pot so I can do these 😂
Lol change of plans right!
Why I'm thinking the same thing lol
My greens game will never be the same again
Lmaoo!!! Right !!🤣🤣🤣🤣
Lol ok
Just want to take a moment to appreciate your growth AB. Your camera game so crisp, I can see the decor in your knife. You got the nice editing and voice to music sound ratio on point. Food popping per usual. I'm here for the professionalism you got going on.💕💕
Nice comment!!
I agree with ALL that!
Yeeeeees!! Big ups AB! 👏🏾👏🏾👏🏾👏🏾Beautiful video! Can’t wait to try this one.
Right, he's getting better and better!👏🏽
Gotta try it, looks delicious 🤤
Brother you are solid. I couldn't cook to save my life until I started following your channel. I cooked a recipe for my girl and she said oh wee. I gave All credit to you as a master teacher. She follows you now
I am thinking the same thing after watching this video “ Where is my cornbread?” The Collard Greens Gumbo looked so good I could smell the flavors coming through TH-cam! I am doing this one next Sunday! Thanks AB!
I’m almost speechless watching this. You cold as an iceberg for this one, wow
This is the first time I've ever seen greens cooked this way. I can't wait to try it this way!!!
Awesome....Thank You!
Me too!!
My bestie recommended your page and this is the first recipe of yours I tried. I literally ate 3 bowls in one night! Fantastic and super easy recipe!
8
Looks delicious, can’t wait to try making it.❤
It's great all u doing is making a name for the dish we make that's what makes it great 👍
Omg!!! So good I would not make my collard greens any I mean any other way anymore seriously follow the recipe to the T you won’t be disappointed my father in law was soo impressed, I made them with pork chops, white rice and you know I had to have the corn bread lord it passed the entire family out!! Thank you for the recipe..Awesome..
His family must get pretty happy, when he makes a video. Because they are going to grub down, on his yummy recipes. 😋
Laaaaaawd AB!!! 😛
"Bell pepper, onion, celery" we call that the holy Trinity of seasonings in New Orleans ⚜️
lol I just learned about that “Louisiana Holy Trinity” last night and prepared some this morning to make with my dinner for tomorrow. 😋
I was thinking the same thing. As soon as he called out the vegetables I was like “the holy trinity”! 🤤
Gems were dropped during the making of this video!!! Absolute fire!!!!!
10:45
I made this for Thanksgiving, when I went to get some 😢All gone 😊My family loved it
Thank you
That’s great!
Thx Sherrie, I am definitely making this for Thanksgiving
Did you add the file seasonings
You didn't follow the rules... get yours first 😆
I love this as a main meal. Exactly like you said. A little rice, a little cornbread. And that's a meal ❤️
Omg never heard of this green gumbo it looks delicious 🤤
So delicious 🤤👌
Never heard of greens gumbo! Definitely trying out this recipe for the holidays! Thank you for sharing!
👨🏿🍳MY BROTHER 👨🏿🍳YOU HAVE RAISED THE BAR ON THIS MASTERPIECE 👨🏿🍳
For myself, I eat everything. When I'm cooking for my husband, I just rip the leaf away from the stem by holding the stem with my thumb and index finger, then lightly slide, with the other index and thumb, down the stem pulling the green off the stem. Like you'd do removing the leaves from a rosemary stem. It's super fast and you can move through 3lbs of greens in about 5 or so minutes. Thank you for your awesome video and I can't wait to give this an honest coonass try. Yum!
@ Stephanie T That's the way to do it! No knife needed. 👍
That is exactly what I do. I do this for Kale too
My guy got the whole food network setup I see you pimpin!
Lol enjoy!
YOU KILLIN’ EM AB. STALL THESE FLAVORLESS CHEFS OUT 😂😂
Nothing but love when he cooks . This a must try😍
So glad you now make faster videos. All results 🔥🔥🔥🔥
I need my man to start cooking like you. That’s heaven sent 😍😍😍🙌🏾
Thank you 🙌
He would if you show him
@@Roses78 tell her man lol i coo all the time for my ole lady and i love when she send me new recipes
I will cook for u any time
Right ✅ lol
I can eat this for my main course! Looks amazing...a must try!!
You should Miss Blue. Enjoy!
I love to cook it looks so good I am to try this Sunday for dinner 🥰
@@lisawolford6264 How did it come out?
@@lisawolford6264
Yeah, how did the greens come out
This was the highlight of my Thanksgiving Dinner 2021! Great Dish!
Just love how after that first bite of the taste test... you give that little laugh! You know that says more than words! LOL.
Love the channel!
I grew up folding greens and tearing it on the side. Faster way💐 Mississippi grandma!
I'm making this for New Year with my black eyed peas and some cornbread.
This look so good i will have to try this
Cheeryl, how did it come out ??????????
Oh My!! If my momma was here, she would approve! Greens to the next level.
Much appreciated Sweet Smokie Joe 🔥🙏
Looks like we're all cooking this dish next week 😋
Every time I learn something new. The way you did those greens made my life so much easier.
This has been a hit for my family now, I can't make just the regular greens.
Glad you enjoy fam 🤤
All I have to say is...Lawd!!!
I'm doing this...this weekend. Nevermind the holidays..I have to try it now 😆
Great presentation!!👏👏👏👏
How did it taste ?
👀👀
Me to, me to...
What's the name of the knife set?
My 1sr comment
My granny , mom and I just tare the stems out, and tare greens in smaller pieces before we clean them. Zero cutting. Thank U for ur channel
I'm sooo glad to see someone who knows Soul Food, and how to cook it, actually teaching folks how to cook it right. Thanks brother. Keep up the good work. Proud of You!! 👏✌️😁
I made this this for today, and let me tell you...I don't think I will be going back to cooking collards to original way! Thanks for sharing this delicious recipe!💯
Thank you for sharing this with us I will be making it for Sunday dinner invite family over to taste
I'm going to try this too. Thanks!!
@@WhatsHappening90 j
I knew it was good but it's always good to hear public feedback.
Thank you for your experience with this because I’m about to make some today and was a lil nervous but I’m preggo and seen this video and been craving this like I already had it 🙂
Love that you added the vegetables and sausage directly into the roux, before the broth. That's where a lot of the flavor comes from, and oh, the aroma when you do!! Thanks for a great recipe.
Yes all those flavors and juices mixing in before the broth 🤤👌
I'm trying this!
May even add some blackeyed peas...with cornbread!!
I made these yesterday and my family LOVED it. They’re even better the next day. Huge hit! I really enjoy your recipes and videos. Thank you
Look amazing, my autistic son just asked of we cam make this for dinner .. im impressed he doesn't want anything other than salmon
I just made this as we speak when I say where the corn bread omg! We couldn't wait for it to get done they tore into it for taste test! This is a great recipe thank you for sharing
So happy you enjoyed this one! Thanks for trying it out!
WOW!!!!! Those GREENS LOOK DELICIOUS!!!!! Thank you so much for sharing your recipe Hun, ❤️❤️❤️❤️❤️❤️❤️
Fold them in half, then rip the stem, going from the top of the stem , then down, it's faster.
I fold mine in half then cut along the stem from top to bottom
Yes fold them in half rip that stem right outa there
That's what I was going to tell him ... it goes quick
I made this today. My first time making greens and they were the best greens I ever tasted. That Creole Kick is the truth.
♥️
This is definitely a hit with my family. My son said I thought you said that I could have the leftovers, I said leftovers is what's left for the next day after EVERYONE has eaten! I had to hide some back for my husband 😋👍
Dem greens was 🔥 cooked dem for my church ⛪ I think they prayin hard for me to cook..appreciate you
Made these for Sunday dinner & I’m never going back to the way I used to cook them again, I followed your recipe step by step thank you 😊
Now thats unique matchup, but I could definitely see how it would work together. Looks delicious my brother
Thanks brother! Enjoy fam 🙏
Oh ya cornbread with it WOW 👍 make it now before Christmas 🎄⛄ collard's gumbo
My wife cooked this yesterday and it was great. Only different was she cut the recipe in half and used a smoked turkey wing. Can't believe living in South Louisiana all my life (69 years) that I've never heard of this recipe and finally heard of it from a guy in California. Again it was great.
I make a green gumbo like this on Christmas but it has collards ,spinach,mustard greens,kale ,parsley and cabbage so good.
Can I have the recipe please ?
Hi.... Green Gumbo
1/2 lb spinach (6 cups)
1/2 lb fresh collard greens
mustard greens or kale or one 10 oz package of frozen mustard greens or kale (6 cups)
1-bunch watercress (2cups)
1-bunch parsley (2cups)
1-cup shredded cabbage
1/3 cup water
Wash all the greens thoroughly to remove sand. Drain well.
In a 4-quart Dutch oven combine greens and water.
Bring to a boiling.
Reduce heat.Cover and simmer for 12 to 15 minutes or till tender. Drain greens reserving liquid.Cut up the cooked greens. Set aside
1/2 cup all- purpose flour
1/2 cup cooking oil
In a heavy 4-quart Dutch oven stir together the flour and oil till smooth.
Cook over medium-hight heat for 5 minutes,stirring constantly. Reduce heat to medium.Cook and stir about 10 minutes more or till a reddish brown roux is
formed (the color of Carmel candy)
2 large onions,chopped
1 cup chopped green bell pepper
1 cup chopped celery
Add onions,green bell pepper and celery.
Cook and stir over medium heat 5 to 10 minutes or till vegetables are very tender.
1 1/4 lbs fully cooked ham,cut into 1/2-inch cubes
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1/4 teaspoon ground black
Add enough water to reserved cooking liquid to make 2 cups. Add water mixture, chopped greens,ham, salt, red pepper, and black pepper to onion mixture.Bring to boiling.Reduce heat cover and simmer for about 1 hour.
Serve over hot cooked rice.
Serves 6
This is a Cajun Green Gumbo with or without meat.
Tradition said that in the coming year,you would make one new friend for each green you added to the pot.
This recipe is from one of my mother's Cajun cook books.
@@bastet1667 Here's the Green Gumbo recipe.
I was taught to pick my greens prior to washing, that way water isn't dripped everywhere. But this recipe looks fire, cant wait to try
This looks really good. My grandmother would be impressed
This is a treat for me. I had NEVER heard of Gumbo style greens of any variety
I’m Asian but born in New Orleans. Wow I can’t wait to make this!!!! Looks AMAZINGGGG 😻
📢 YOU BETTA STOP PLAYIN WIT MEEEEEEE!!!!!! Imma need a bowl, a plate, a pot of this!
This man cook so good it looking yummy
I’m making this for Christmas!!!! Thank you ❤️
Me too!
Doing it for 12 days of Christmas! Thanks for the recipe.
I tried this and I can’t cook for crap! Man this came out so good! I love that your videos allow us to see how everything should look as you cook it. Trying the smothered chicken next!
♥️
Ooh wee I can’t wait to try this so people can think I know how to cook!!
All I can say is, Lord have mercy! These will definitely be on the menu this year!
I’m 67 and grew up in Mobile, and have been cooking collard greens my whole life - gumbo too - but never combined them. I can’t wait to try your recipe.
When AB taste the food at the end, the face he make…😂😂😂💪🏾💪🏾🔥
That’s the best part of the video!!
I’ve made several dishes and Bro you never disappoint !!
OVERFLOW HUNGRY! Can taste these green this is awesome! The first time watching this channel and I tell you I am going to cook these greens:-) awesome job! I can tell you have a "OVERFLOW PASSION FOR COOKING !
@@emmad.1544 àaa
Agree, the best part of every AB video is him eating the food and watching his face. Yum!!!
Good, to see a brother follow his passion. I see ya bruh
Made this recipe over the weekend. Came out great! Thank you AB!
Looks delicious 😋
I will making this for Thanksgiving dinner!!! Love your channel!!!
I did this yesterday they was so good. Left them begging for more
Awesome! 👏🤤
Like jodeci
i feel so ashamed.. drool squirted out of my mouth when u took a bite! cant wait to try it!
WENDY WILLIAMS, IS THAT YOU???😏😉👀
Ewwwww lol
Omggg, that looks delicious! 😋 Thank you sooo much for taking your time & showing us step by step on how to make it! We're Hispanic but love soul food! Especially my daughter, she loves them greens! Now I gotta try this & we're definitely gonna enjoy all this yummy!
That’s righteous my brother!!! I’m originally from Lake Charles, Louisiana now living in Southern California. My mouth is watering…
I learned a new way to clean greens.
It's just like rolling a... Uh... A cigar.
Lol
Lol....Right....a cigar
Haha
I caught that too.. lol I'm like ok uncle ab what you know about that? Lol
This just blew my WHOLE mind! Great job....and yes I have to try this at home. 🤭💖
Just got my kitchen done too. I’m trying this!!!
Love that you said you’re coming away from pork! APTTMH! 🙌🏽Thank you for sharing these amazing recipes! Love your channel!!
That's a meal within itself. Looks so good.
Enjoy!
You have taken collard greens to another level with this one !!!!
I have got to try this recipe...TODAY !!! THIS LOOKS SO DELICIOUS !!!! Thank you AB !!!
Yes you have to try it Patrice! Its so delicious 🤤👌
Watching you cook while I cook is very therapeutic! I love your channel. ♥️
yea....im cooking this for thanksgiving!
Bruh , I just stumbled upon you on TH-cam and I got so much love for ya !!! The game you kick, the simplicity, and your real ness got me so hooked on learning these new techniques!!! Feeling you bro from the city of brotherly love!!!
Peace!!!!✌🏿✌🏿✌🏿
Maaaann, I had my recipes all together. Now I’m headed back to the store because I must make this!
ME TOO!!!😄 Best wishes, I already KNOW this dish is going to be delicious 😋
Yeah we going to get out of bed And get on top of it Right Now
Hey AB! I made this I wasn’t able to follow your recipe 100% but did the best I could with what I had. Had a quarter pound or so of good bacon a nice red onion some plabano peppers so that all went into the pot. I had some good ham stock I had made up earlier and I cleaned and cut up the collards just like you. Made roux with the bacon drippings and a big piece of butter. Seasoned it up pretty close to how you did, I tend to have a pretty heavy hand. Turned out great! Thanks for the inspiration you are one of my favorite cooks!
Most definitely going to make!!! Never heard of this recipe--added to my recipe book and very soon to my table.
Just want to let you know I tried this recipe ! Boy!! This is goooood eating. See that’s why we are plump! We like good eating and your videos are so easy to follow. I not waiting for a holiday to try this dish. Thank you Chef AB. You got it going on! Thank you. Just had to leave a comment
Those are the best looking greens i've seen in a looooong time.
I'm southern with creole heritage and never heard of Gumbo greens. I got to try it. That looks so good. 💗
That looks soooo delicious! Thanks for posting this! I want to try this recipe for sure!
A.B. the visual clarity of your show is unmatched. Its stunning! I'm definitely going to try to make that dish. It looks crazy good.
Thank you James! Enjoy 😁👍
Absolutely! The cameras are doing an excellent job. The visuals were great before, but they are stunning now.
I'm planting some collard greens in my garden this year and I CAN'T WAIT to make this. Maaaaan it's on! 🥰💜
This just may well be the most delicious collard green recipe ever!!! Thanks for Sharing!!!
This looks absolutely amazing! I’m trying this today!
WOW! That pot of greens is everything! The look on your face was priceless when you tasted them. I’m definitely going to try this recipe. I cut my collards exactly the same way as taught to me by my mother and grandmother. To speed up the process, I put about 3 leaves on top of each other, then cut along side the stem on both sides and then cross wise at the top of the stem and discard.
The dish looks delicious. I have never heard of gumbo collard greens. Maybe one day I will try this recipe.