Seafood Gumbo Recipe |
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- เผยแพร่เมื่อ 24 ก.พ. 2020
- Seafood Gumbo Recipe | #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist. This is a delicious and easy to follow Seafood Gumbo Recipe. This Seafood Gumbo is full of shrimp, crab, and sausage and it has a nice smooth kick to it as well. Enjoy!
Seafood Gumbo Ingredients
2 - 3 lbs. Peeled and Deveined Shrimp (large)
1 - 2 lbs. Anduille Sausage
1 lb. Lump Crab Meat (optional)
2 lbs. King Crab Legs
1.5 lbs. Snow Crab Legs
2 (32 ounce) Chicken Broth
1/2 cup Vegetable or Canola Oil
1 cup All Purpose Flour
1/2 cup Butter (divided)
1 - 2 cups finely chopped Yellow Onion
1 cup finely chopped Green Pepper
1 cup finely chopped Celery
2 tbsp minced Garlic
1 tbsp Cajun or Creole Seasoning (Creole Kick)
1 tbsp Worcestershire Sauce
1 12 oz. bottle of Beer
1 tsp dried Thyme
3 - 5 Bay Leafs
1/2 cup Green Onions (tops diced)
1-4 cup fresh Parsley
Serve with white rice.
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This dude done taught me how to cook during the quarantine 😂 my woman get excited when she see me heading towards the kitchen now 😂
Yessssss!!!!
Me too!
😂
Was it good?
😂😂
I made this for Christmas and let me tell you , I have now been dubbed “ the official gumbo maker” 😂 so thank you 🙏🏾
A gift & a curse ain't it lol
@@qubonic 😂😂😂 DEFINITELY
Did you use the beer, too? I want to try this out, but the beer makes me nervous lol
@@ciripmd yes I did I was nervous at first too 😂 but you don’t even taste the beer and it gets mixed in with the other liquids, so it doesn’t have any affect on you 😂😂
Congrats! 🔥👏🤤
It doesn’t matter that this video was longer. We need quality content that’s not just a tik tok blip with no depth. Bomb cooking, I’m inspired!!
Thank you and enjoy! 🤤👍
Loved this video. No yelling, screaming, or otherwise bad behavior. Just a man cooking a real world gumbo, and sharing it with the world! This is how the love and joy of cooking are spread! You gotta trust the process!
👏👍🤤😁
@@SmokinandGrillinwithABcan I use white wine instead of beer? Or is this a no substitution recipe? Thanks.
I love how this guy give instructions. Never felt this confident in cooking anything with any cook youtuber. Plain and simple!! Plus I subscribe.
Thank you
Hell yes I be feeling like chef pepping 👩🏽🍳 😂☝🏽🙏🏽❤️
Girl your head shot is beautiful
"What you gon do is..." Love to hear you say that! 😄 So now what I'm gon do is...make this gumbo friend! 😋 Thanks for the recipe!
😂😁👏👍🦀🦐😋😉
😆😆😆 ikr??? That’s his signature line ! Love him and his passion for cooking
I know I am here 2 years later. But let me tell you that I tried this recipe tonight, and the gumbo came out PERFECT!!! I did not have beer, but it was still AMAZING!! My husband absolutely loved it! AB your videos and recipes gives me confidence in the kitchen 😃
Making this for Christmas this weekend, can't wait! Spent about $200 on the seafood alone, for only 4 people, but it will be worth it!!!
Same, but I got 10+ mouths to feed. Definitely a challenge
Me too!
I'm from Detroit and my job sent me to Louisiana for 3 months. Had some seafood gumbo from a lady down there and it was incredible. I tried your recipe and it took me back. Turned out phenomenal! Thanks bro can't wait to run it back.
That's what's up! Thanks bro and enjoy! Again :)
We got some mean cooks out here. I’ve been many other places. Hard to beat Cajun/Creole cookin
I use to live in Louisiana I have to make it myself I live in VA now and nobody can make it the way I like... I like the Cajun creole seafood gumbo!! But his look good but we don’t use celery but it looks great! I would definitely eat it!😋
@@SmokinandGrillinwithAB Thanks bro I have a question though I didn't see any gumbo file? Did you use any?
Wonder if it was at Leah Chase’s restaurant, Dooky Chase
Don’t worry about your videos being too long. They are perfect and enjoyable to watch. I love how you show step-by-step so I can actually attempt the recipe. Everything you make looks so good. Great job!
I appreciate that!
@@SmokinandGrillinwithAB No Problem. You’re one of my favorite channels. I am learning a lot from you. I lost my desire to cook over 10 years ago. Since I started watching your channel, I’ve gained my desire to cook again. For that I thank you!
The smell when you mix all the goodness in with the roux in a gumbo is one of the best things in the world. Looks spectacular
He has taught me how to make gumbo n now I make it for the family every Christmas
I want to thank you from the bottom of my heart for this recipe. I flossed on my family with this recipe on Christmas and everybody went nuts. My mom said it was the best gumbo that she has ever had and she's a chef that has cooked for three US presidents! Bruh, this was a game changer! I cannot thank you enough and look forward to trying more of your recipes.
Welcome
Luv it!! ❤❤
You are a stud chef AB. Every single recipe of yours I have tried has been amazing. Keep these videos coming Bruh, you gotta big fan here.
Thank you :)
Right!!
I made this for New Year’s Day dinner, and it came out so good. I’ve wanted to make gumbo for the longest time, but wasn’t convinced I could pull it off. The detailed instructions in this video helped me do it. Everyone in my family absolutely loved it. 🔥
You are amazing! I just made the Shrimp and Grits and it was so good! Why aren't you on the food network with your own show!!!🔥🔥🔥🔥
Grits who would mixed Grits in Gumbo yuck yuck 🤮
Yes shrimp & grits are one of my favorite. Yummy!
Amen, they need u on the food network
@@blackdragon9077 she didn’t, she said she made his shrimp snd grits
I have made this TWICE & again today I’m back for Christmas Eve to make AGAIN! It’s sooooo good OMG!! 😋🥳
Me too!!!
@@MsDrincon Me three!
I loved listening to you! Your sooo good with explaining the recipe.
Thank you Josie :) Enjoy!
Thank you SO MUCH for this great gumbo recipe! I made it today for my son's 39th birthday and it was a hit! I followed your video and can't BELIEVE I made a proper RUE! I needed the instruction and guidance. EVERYONE LOVED MY GUMBO!
I made gumbo for the first time this weekend. I used this recipe and subbed crab for chicken, turkey andullie for house made crawfish andullie, and used homemade stock. My dad, son, husband, and his friend ate it all within 24 hrs. I was in disbelief. My dad is a gumbo snob. So he’d have know reservations about telling me if this ain’t it. Thank you for putting out recipes us regular folks, with regular kitchens can still throw down with.
Sir, you have taken the mystery out of making the roux!!! Thank you!
Yw and enjoy!
Truly!!!!
Since I love my leftovers, I’m officially sending everyone who wants a meal from me, to your channel. This is a bowl of love!
Thank you AB I made this today for the New Year and my family went crazy!! You’re absolutely the best!!! ❤️❤️ thank you family!
I made this yesterday for my family and it was soooo good! I added okra and adjusted the seasoning amounts to my taste but made the recipe as is otherwise….PERFECTION! I didn’t burn the roux but it was a labor of love lol!
I love making gumbo. Gonna add this recipe to the arsenal. Keep doing your thing, AB. Love the channel. Best cooking videos on TH-cam. It won't be long until someone comes calling offering you a tv show.
From your comment to Gods ears 😁 Thanks Keith 👍😁👏💯🦀🦐
And after you eat it will be in your ARSEnal.🤪
Everything is always the fast way. This is exactly what I’ve been looking for! I love recipes that take a long time! It’s always worth the wait!
Thank you and enjoy 👏🔥🤤 Recipes like this is so worth the time 👍 Enjoy!
Followed this step by step today and so far it's amazing. Decided to do sausage, shrimp, and chicken and it's still killa. I know it's gonna be even better later when all the flavors have marinated🤤
this dude right here is the real deal. Love the way he describe his process humble but correct. Im gonna try the gumbo today!
One of my favs...that roux is key..I had to learn the hard way..didn’t trust my self with the color..thanks👌
You are one hell of a chef ! I started watching you just recently, love the way you cook ! Thank you for your videos ! You’ve changed my cooking skills !
Making this for me and my family for New Years and my kitchen smells beautiful and amazing… the best part is knowing that I can use the shells of the shrimp instead of having to go and buy seafood stock. I never knew I can do that and this was defini good way of saving money!!! Thank you!!!!
THIS 👏🏾GUMBO 👏🏾WAS 👏🏾LIFE! !!! It was soooo easy to make and I want to make it like everyday! Thank you for sharing.
Your cooking process is called "cooking in layers". This is how my youngest daughter cooks her gumbo. Nice cooking process. You got me craving for Gumbo. Looks yummy 🤗
I’ve been making broth from every type of bone my whole life and never thought to use shrimp peels for a seafood broth! Thank you that was fun to watch
Truth though...
I love that he is teaching ppl how to make homemade shrimp stock. We depend on bullion a little to much. I wonder if he’ll create a video to show us how to make a marrow based chicken or beef stock?
I never saw that either
🤤😁👍
@@Lamontria3502 Excellent idea! Thank you
I'm so glad you're showing the prawn shells and how to make a stock, the heads of the prawns have so much flavour, I never throw. Looks so yummy.
Yessss!!!! Thank you so much!! I’m Creole and never learned to cook Gumbo because my family has seafood allergies! I made mine with Andouille Alligator Saugage, Chicken and Okra!! Thank you again.
You are an aunt,s favorite nephew!! You rig by it is in the roux. I use beer in my gumbo, too. Like I said nephews don't suppose to give away the aunt's secret recipes. Thanks AB!
I'm sorry Auntie :) Thank you so much and enjoy :)
I lived in Cajun Country for over 17 years, and I really, really miss the seafood. A.B., You have produced "the real deal" here!!!
Thank you Amelia :)
Amazing gumbo! I made it and it was delicious!!
How long does it take to make roughly?
I followed this recipe for thanksgiving dinner. My first time ever making gumbo. Got very high praise! Thank you AB!
Bro... You are the real deal! I am a very self accomplished home cook who would challenge ANYONE to a cook off. I find so much joy in watching your videos and the fact that it's another brotha who can get down adds another plus to it. Food Network, where you at 👀💯🤛
Back again this year to make my “famous” gumbo everyone was raving about last year 😆. Thank you again for this awesome recipe.
Can I ask how you store this? I’m afraid of spoiling the seafood. That happened to my aunt one year. After cooking.. i should let it cool all the way down to room temperature before refrigerating right ?
@@jaunaej sorry for the late response, but yes let it cool down first and then refrigerate.
He seems like a down to earth guy ! Thank you so much for the recipes. I’ll be making this for New Years 🎉🥳. God bless you King ! 🙏🏽
AB gotta make a shirt that say "I'm not gone overtalk it"
Lol that's right 💯
Or “Aye listen” lol
Right?! I love when he say that!!
Could you make a copy for the preacher man at church? He's jabberwocky.
@@0505aramover here crackin up 3yrs later... ctfu!!!!!
My confidence been on a hunnid since watching your videos 💯
That's what's up and your comment is what makes it all worth it! Thank you Camille 👍😁😉👏💯
I used to live in Cali and I have family from Louisiana. I miss the southern cooking that I can't get here in Arizona anymore. Can't wait to try this recipe.
Your recipe is amazing! And yes your are right you have to trust the process and it doesn't need anything else. The flavor is on point. Thanks yiur for making my first time making gumbo taste like i have been making it for years!
I love this man. He makes everything so easy. I go to him for everything.
I'm going to the grocery store to get all the ingredients for this gumbo.
Please do! I can't wait to hear what you and your fam and friends think afterwards. Enjoy!
UNC,MY GUMBO CAME OUT REALLY GOOD TY......
I bet it was expensive but tasty and well worth it 🙃
That's what's up Nephew! 👍👏😁🦐🦀🔥💯
Right!
I made it the third year in a row and it was delicious. This year I added 3 kind of crabs and it was fantastic. Good to the last drop!
Thank you for this amazing recipe.
My first time making this and it was fire 🔥 Thank you AB my family loved it!
ABSOLUTELY AMAZING!!!!I just finished making a pot of this and I can not even believe I have achieved such authentic Louisiana flavors in my own kitchen!!! Thank you Chef!!! You bought New Orleans to my kitchen!!!
My mouth is watering. I loved living in Louisiana. I met the best friends there. I might have to move back down there some day.
Who’s here Christmas Eve 2021! Thanks so much Happy New year
Me pray for me lol
THAT GUMBO! mouth watering
"I'm a go head and hit it wit dis spoon!" 😂 My man!
😭👌🏾
This look delicious! Got to try it!
California!
Enjoy!
That’s why I love watching this guy. He speaks a language I understand lmao
Just made this today and it tasted and smelled AMAZING! My husband and I thank you for your great recipes.
🤤🔥👍
Thank you thank thank you ! Made this for New Years and it was a hit. Definitely my go to for gumbo now !
I’m learning a lot of new dishes that I’ve never tried to cook before,it’s really nice 👍.
You’re such a marvelous instructor! So professional and interesting!
I’m making this tomorrow you gave me confidence
Thank You
You got this Judith! Let me know what you think afterwards okay? Enjoy and Thank you :)
@@SmokinandGrillinwithAB how often do you reply to questions?
@@SmokinandGrillinwithAB
AB friend cooks & stirs her gumbo 4hours!!! What does that accomplish?? Keep doing what you're doing!!!
THE W SAUCE.. when I see it I say it with you....Lol..they at me laugh but they eat when I cook. Thanks for sharing your blessing AB..
Yw 👍😁
tried this recipe. It was absolutely amazing. Every bite was eaten. The only thing I was nervous about was I adjusted the portion up because I did this for family Christmas this year. I was scared I would over or undergo something. Myself and my 4 children got in the kitchen prepared and executed. We added our love for each other and it was amazing. The entire family enjoyed it. Thank you for sharing your food and love for cooking with us.
Merry Christmas. I come back every year and rewatch this video for my Christmas gumbo ❤
Love seafood 🦞 Gumbo & it’s the Truth if the Roux is right your Gumbo will will be tasty 😋 gotta have Okra & Tomatoes in My Gumbo
Mary I totally agree with you too 🦀🦐👏🤤🔥💯
Yes okra is my favorite
That’s all he missing! The okra!! I love it
Blue crabs make the best gumbo this is from someone born and raise from the port city, Mobile Alabama
I'm from Maryland I agree.
I’m from Slidell,Louisiana I agree completely 🤗🤗🤗
@ lady red.... wow! Much respect on your insight to the do’s and don’t’s of making the best gumbo possible!.... my mom was from Tyler, Texas and when she made gumbo it was the best..... I’m from Cali and I just can’t front on any gumbo because it’s my favorite😁 and with that said, I do know the south do play when it comes to good cooking and food! It’s all good whatever the ingredients....just add your soul to it!😏👍🙏🏽
Only in the N O BEST GUMBO Blue Crab and all our ingredients.
Best gumbo is in the Acadian area of Louisiana, the W sauce would make us cringe but other than that he got it down also blue crabs all day
I watch this video every time I'm in the mood for gumbo, I've made this about 3 times and every time my family gets excited, guess I make this for Christmas this year.
I’m currently making this now 😆 overly excited! It’s my first time making it, & I’m always eager to cook a new dish! Thank you very much for this joyous step by step gumbo 😃 blessings to you, & your family ♥️
Thanks AB,
What a blessing you are, where so many won’t share their cooking secrets, you do. May God the Father of our Lord Jesus richly bless you and yours.
I did it and it came out GREAT!!! I usually make mine a bit differently but I’m so glad I was able to come out of my comfort zone to make this one ☝🏾 Thank you so much for sharing your dish! 😍
This recipe is AMAZING! My new 'go-to' Gumbo dish! Thank you for breaking this down and making it so easy.
I luv that you are your 100% authentic self. Thank you 4 sharing. ❤️👏🏽
Sometimes cooking can be intimidating as a man when theres a lot of things you have to do but man, you really make things easy. Thanks for your content.
"Yo confidence should be up, it's all good right here" Yessssss!!!!!!
Thank u, thank u, thank you so much for how patiently you explained everything. You broke everything down, the video was not rushed, you showed the colors we’re looking for and it was very very easy to follow. I can’t wait to try this. Great video!!!
You have taught me so very much. I am a very good, " Old School, " cook. However, you never ever stop learning. There are certain dishes that I am accustomed to in my geographical area in East Texas. Louisiana cooking in it's entirety is not one of my custom specialties. However, I do make some Louisiana favored dishes. Thank you for your professional extra ordinary cooking skills. They are exceptional & I have learned so much & added some of your special dishes to my rapporteur. Thank you.. !!!!
AB...thank you for posting this amazing recipe. As an Indian, I had to make sure I didn’t turn this into just another curry 😄. Followed your instructions exactly, however it took almost 2 hours for me to get my roux to a darker colour...my fault, I was too nervous to do it on a slightly higher heat. It got darker, and then I lost my nerve to keep at it and get it to a dark chocolate ( all the time, in my head I could hear you say “ you gotta trust the process” 😂). I couldn’t get my hands on Andouille sausage, so I subbed with Polish Brats instead. Let me just say, this came out fantastic ! My family polished it all off. Definitely making this again.
Awesome to hear! Thank you and congrats 👏 🤤😁👍
I was just thinking about gumbo !! Yessss 🙌🏾🙌🏾
You think it, and I'll make it 😁👏😋🤤
this one looks so so good
I found you a few months back and I made this recipe for my family’s New Year’s Eve dinner today! It came out perfect! Your channel is my go to now for new recipes
So incredible!!!Thank you so much for sharing that you’re an amazing teacher and I love watching you I’m so excited to be learning about Creole cooking!!!
So glad I found you three weeks ago. I love your approach to cooking, I cooked the fried cabbage and sausage, it was a hit ! Thanx !
Nice Doreen! Thank you and please continue to enjoy! :)
Love how you plated the finished product. Nice presentation! I’m gonna try and make this. Gumbo has to be made slow and with love!!
I made this recipe, going by you’re instructions, frame by frame. It turned out awesome. I get better as I continue making it. Very flavorful.
I made this gumbo minus a few ingredients and it still came out the bomb!!!!!! Next time I make it I know it will be even better. AB you are the MAN!!!!
Bro you didn't have to up my cooking game like this, I can't keep my girl off me 🥴🤘🏽
Oh my goodness, I'm going to surprise my homegirl with this fire looking gumbo. 😋😋
Hey I like the way you explain your cooking techniques, I'm a retired 30yr. senior Ex chef,👩🍳 that look good and you made it very easy young man, thank God we still have great African American Chef, out there your doing a great job, I'm going to give you a five-star standing ovation. 🇺🇸🍛🍛🍛🍛🍛🦞🍤☀️☀️☀️☀️☀️
You were right when you said “trust the process” I doubted myself and it came out fiiirrreeee . Thanks !!
That shrimp stock is definitely the key to bringing that seafood flavor. That looks amazing and I can’t wait to throw down in the kitchen with your recipe
AB, ima need you to make a cookbook. Your videos are my favorite and so informational, plus you keep me laughin. I love to cook and I’m a cook book collector. Can’t wait to have yours on my kitchen counter one day 😍
Great job AB. Thanks for the detailed explanation. I love to cook, I cook everything but gumbo has always been an intimidation to me but after watching your video, I feel more confident and I am definitely giving this a try. Thank you so much good job bro👍👍👍💖💖💖
Thank you AB! I have never made gumbo before and it came out amazing!!! Thank you so much!!
Thank you for your excellent instructions. Especially the gravy part! It came out as if you cooked it!
Hey man take this down ! U givin up tooo much free game.... Just kiddin bro...nice - slick wit da shrimp shells..... learned a new one ....good game plan ...thx
Lol Thanks Hoopin and enjoy! Now you got the juice!
He made his stock impressive this man can Cook!!
No you aint you being real... from Compton to Gardena to Riverside! giving up too much game!!!! Looking good tho Bro keep up the good work AB
@@SmokinandGrillinwithAB i did the same thing but i also but 2 dried mushrooms (from asian cuisine) and some dried shrimp and BOY let me tell you. I ate the mess out that gumbo.
Kallenfornia you know youtube pays you fir monetizing 😉 and affiliate companies, man made a business out if sharing! Free to use but still money in the bank fur him... SUBSCRIBE if you like or use someones content! its a matter of ppl getting paid or not!
I’ve never heard of beer in gumbo your is so different in many ways but I like it will try it looks delicious
Thank you Nina 😁😋
My uncle is over 70 years old and been doing this for years
@@SmokinandGrillinwithAB hey what are the recipes for the gumbo
Beer the secret of many restaurants. Beer and butter.
My husband and I made this together and it was 🔥🔥🔥af. Thank you this was the perfect meal for new years.
Best gumbo recipe ever simplified!!! Definitely making this for Christmas 🎄
I just recently found your page and I'm glad I did! This looks delicious!
Me too Latasha 😁 Thank you and welcome to my channel. Enjoy! 😁🦐🦀👍👏
That's what I'm talking bout dawg!!! Real southern gumbo just like grandmas
One of the best recipes i have evermade i never had gumbo b4 but now my life has changed for the better thank u for being an absolute unit in the kitchen💯
Thank you for the step by step for ppl like me! Very appreciated! I'm so excited haven't had gumbo since a child! Thanks!