What's the Secret Ingredient in This Gumbo?
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- What's the Secret Ingredient in This Gumbo? - Join me as I whip up a mouthwatering One-Pan Gumbo, perfect for any occasion. This recipe combines chicken, sausage, shrimp, and fresh veggies into a rich, flavorful dish that’s easy to make and sure to impress. Tune in for expert tips, variations, and serving suggestions. Subscribe for more delicious recipes and cooking inspiration!
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I don't know how many times I've watched AB make gumbo, but it NEVER gets old! It's hypnotizing.. once I start watchin' I can't look away!
I'm from the River Parishes in South Louisiana. Gumbo is one of my favorite things to cook and eat. I always enjoy watching your videos and have used many of your recipes. Most people here will make a chicken and andouille gumbo, a shrimp and okra gumbo, or a seafood gumbo (with okra). I actually like what you made and will give it a try. Keep making easy to follow and delicious recipes and videos.
I have been making gumbo for about 30 years now, ever since I had my first taste of "real" Cajun and Creole food down in New Orleans during Mardi Gras while I was in college.
I have tried every shade of roux from blonde to dark chocolate. (the darker the better IMHO) I have used almost every type of meat from store-bought sausage, to duck and pheasants. For some reason, I had never tried turkey, until last November. Due to an early snowstorm, we had an entire left over turkey that didn't get fried, so I cut it up and used most of it for gumbo. Turned out great.
I don't usually put tomatoes in it, but I have several times, and it tastes fine. If I want a little acidity, I sometimes put a ¼ cup of red wine vinegar, lemon juice, Worchesteshire sauce, or hot sauce in it. Normally, I just put those on the table and let people flavor it however they want.
Thanks alot AB! Now I want gumbo, and it's supposed to be 100⁰ today. Lol!
"and it's supposed to be 100⁰ today. Lol!" 😆 I know right? Fort Worth,TX.
I dont care about authenticity to any region this man makes some damn good looking food and i plan on copying a lot of it for my job. I know people that will eat first and ask questions never. This dude has helped me out a lot
That gumbo looks absolutely delicious 🤤
I’m cooking a gumbo this weekend with chicken,sausage,crabs and shrimp it’s hot but my taste buds can’t wait 😋💕
Just like mama used to make!
I live in Pennsylvania, but I’m from Prichard, Alabama and I miss that gumbo!
I'm from the Deep South Louisiana (Real Cajun Country) Born and raised. We NEVER add tomatoes to gumbo. Lol. Love your videos
You should try it , it’s delicious
I might try it on a small pot lol cant mess up my gumbo...I around the thibodaux area
Lake Charles here, no tomatoes.! Plus he said that time of year, definitely not that time of year that we usually make it. Even though once or twice during Summer we may. 😂
@@mustafa3169 that's what threw me off too lol it's to hot for gumbo...but we may take a chance lol
I’m Louisiana born and raised and I put a can of rotel in mine when I’m cooking everything down
Accidentally found this and can't look away. ❤
Mmmmm 🤤! I just made a huge pot of seafood gumbo for my birthday. I hadn't made it in a while, so I went and peeked at some of your videos😁! I pulled out those shrimp and lobster shells out of my freezer for my stock, too! It was deeeeelicious 😋! Thanks AB!
Air, land, and sea gumbo!!! Yum, Yum, Yum!!!🍗🍗🍤🍤🐷🐷🦀🦀🍽🍽🍽🍽🍽🍽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽!!!!!
Man, I respect/appreciate when someone who is wearing a West Coast hat, is laying out the original trail of tradition/origin stuff from the Southeast!
Gumbo Police checking in……
🤔
😂😂😂
Might be them tomatoes in the recipe…
😂😂
I am going to make this recipe but it is going to be different for me because I'm so use to my grandmother's gumbo recipe
Gumbo looks really delicious 😋 AB!😀👍🏾
Hey AB!! I hope you’re doing great today and I love gumbo so delicious 😋 I can do without the okra. Enjoy 🍽️🍽️🥘
This looks amazing I have to make this today! Can I request you make a Gumbo sandwich similar to Orleans and York deli gumbo mumbo sandwich
Both my grandparents on my mom's side are from Louisiana. My grandfather is Creole as it gets any my grandmother is black. She always made it Creole style how my gpa likes it, which has the tomatoes and is not really spicy at all in comparison to Cajun style. She just turned 92 and is the only grandparent i have left. But she still throwing it down every Holiday. So greatful for that.
Gumbo looking good AB🙏🏽❤️😋
I'm from Mobile, Alabama, too AB!!! Your gumbo looks great!! ❤
I enjoy your cooking looks so good keep it up
You can add your veggies at different times throughout to diversify textures.
I would love to be sitting at the table with you. That gumbo looks awesome. Thank you 😊
My favorite gumbo is whats in the bowl in front of me.
A tip for welders especially if you are a business owner if you use anti spatter spray is to use an off brand product like pam cooking spray that is less expensive than what you get at welding supply stores.
Thank you for sharing your talents and culture, AB. I’ve really appreciated your discipline and care, evident in your killer work.
Plating is always on key. You make everything look so delicious.
These recipes are even more special when it comes down from generations. Thank you for sharing 😊.
Thank you my brotha! Looks awesome!!💯🙏🏽
I really enjoy your channel and am learning a lot. Thank you. This was another great post. God bless you.
I watch this brotha for everything! 👨🏿🍳
Pretty much how i cook my gumbo & combination of ingredients. Only thing is NO tomato products 4me. I cook my chicken thighs in with the sausage&get some color on them ( boneless/skinless). Excellent love your presentation!❤❤❤
I'm cooking your crockpot Jambalaya recipe today!!
I've made many of your recipes. Looking forward to making this one for sure! Lots of love 💞
I didn't think I liked gumbo, but after watching you cook it, I'm ready to try it😊😊😊😊😊😊😊😊
Omg, this is the southern gumbo recipe right here! I can't wait to make this recipe. You are such an awesome cook!
WOW! This guy just took it over the top!!!.... Im going to use this concept for my next get together... AB honey,,,, if you're listening... you are super talented!!
This looks FIRE! 🔥👌🏾
I like to use lard but is sometimes now difficult to find in smaller quantities. I took a wooden spoon and cut the tip off square, call it rouxstir.
Gumbo looks great! Some of my family is from Northeast Louisiana-Mississippi and we eat gumbo with potato salad. Give it try!
Go away!!!This is certified!!!!
Hey Smoking with AB happy Sunday👋🏾👋🏾
okra grows super easy. and freezes really well (I pick it then put it in the fridge until the next day then freeze so I don't get ixe crystals). and somehow it cuts really well straight from the freezer (no idea how that magic works).
Hey, I got family born and raised in Mob. ALABAMA
Your recipe reminds me of my mom's gumbo❤
Looks good AB!!
Looks yummy, A B!
That gumbo looks amazingly delicious 😋I can’t wait to fix mine 💕
I gotta do this, man. I did your crockpot version and it was a show stopper. This looks even better. I don't know what an "authentic" gumbo recipe is, but this looks pretty damn good to me. Great content here!!
I'm learning a lot from you brother Thank you 😊
Praise the Lord God and Jesus Christ morning, I enjoyed watching your content, that gumbo looks really delicious to the taste, you could have added a 1/2 of corn on the cob with it, your preference, but scrumptious chicken, shrimp and crab meat Umm umm! Wish I was there!
Look scrumptious 😊
AB you ain’t right!!
Happy Sunday AB. Seems like a nice, hearty dish. Anddd looks amazing. Thanks for sharing, Enjoy!! 🐞💪🏼😋
Looks great! Subscribed.
Love you, AB!
Definitely looks awesome. I will try this for sure. Love me some gumbo !
Oooh wee this looks so good and delicious thanks for sharing Chef AB
😂😅 AB had me laughing so hard...at the 18:23 mark, he said a four letter word...that's right AB, don't torture yourself or us by waiting to dive in that delicious looking pot of gumbo. Tfs.😂
So glad you made this. Been waiting for this. Can’t wait to try it! ❤
I always thought I had to make everything fron scratch like my mom when making Gumbo so I don't make it often it's to much work.... but the idea u gave me for the RUE was great I'm trying the whole recipe next week thank you 💙
Nothing but greatness!
AB you are the man... would you ever consider doing some more Keto videos? I've seen your older material but would be interested if you did an update? I've just added this to my meal prep playlist though!
Looks so yummy, can't wait to try. Thank you
I really like your version of the gumbo
Fire🔥
Looks Good. Great Color too.
AB, thanks and a quick question. What is file (sp), the optional spice you showed at the same time as the bay leaf? I appreciate you and your channel!
Flavor
I'm from Alabama too!
Never tried the tomato but it looks good. Something different. Good job AB!👍🏿
AB, you are right. And yes, I want some!
Thanks!
Hey do you store the bacon grease in the fridge or pantry?
That looks amazing. I like the crabmeat, never thought of that. Maybe some crawfish and/or chorizo would go nice too. How about some nice sweet briny oysters?
Looking good 😊🙏
Yummmmm
Awesome
TwenTi bukz 4 16pt/oz kup...immaculate ideas...thanks for the inspiration/assignment
Looks delicious I would make it just like that. You can always add more seafood but you don't need too😂❤
Gumbo 👍🏾👍🏾.✌🏾✌🏾
Beautiful!
Looks 🔥🔥
I took a cooking class in New Orleans, they do stress the importance of Fil'e Powder & a good Roux. Well done Bro!
Looks delicious as always! I just made gumbo earlier in the week too. What size pot are you using?
Nice! No orka for me tho! Tasso if we got some 😋
i'm gonna make gumbo next!
I'm from Wisconsin. Can a Wisconsinite make a roux? Gonna find out when I try this recipe. LOL!
OMG looks so delicious 😋
Damn, looks good 😋
Man I know that gumbo was delicious, you got me slobbering 😂😂
That's the essence of the meat that was cooked.😊
Look so good. ❤❤😮
DOPE!!!!!!!
I just made your red beans and rice and here you come with some gumbo😫🙄🥰 I just went through three different emotions. 🤣🤣❤️❤️ Have a fine day Sir
Color is flavor, baby.
I'm surprised he used chicken breast. I ONLY will use seared chicken wing drumettes, because the bone adds great flavor. Also will boil down shrimp shells, briefly and add that to liquid. I also find adding real crab in shells adds to the flavor as well, but his is A LOT easier to eat! 😄
Will not ever use canned or boxed chicken broth any more, cause "Better than Bouillon" brand BLOWS the others away!
But tomatoes?? Might try a little squeeze paste next time. Looks interesting, but reminds me of Julia Childs Beef burgundy.
Yes Please 😋😋
Outstanding ❤
Hmmmm…NOLA folks would have seasoned and browned that chicken after the sausage then add a little crab boil when seasoning. He did say it wasn’t authentic and I appreciate that. But I bet that is delish.
Liquid Crab Boil
Also u will get a bunch of people saying chicken n sausage or seafood.... we black from New Awlins and gumbo is crab shrimp, beef tips if ya gotem, sausage, chicken ....gumbo means everything we typically make ours without okra but it aint a party foul if its in it😂
I always fry off the okra before adding to the gumbo to get rid of some of that slime
My secret ingredient and/or gumbo sin:
For seafood gumbos, throw in a lil oyster sauce 👌
File'