Must read this comment. We missed the footage of adding 2 medium-sized chopped tomatoes in 4:03 so please Add the chopped tomato and saute for one minute and after that, you can follow the rest of the recipe.
Hello. I am from Bangalore. As far as I know, udupi sambar will be red in colour because of the byadagi chillies. No gundu milagai is used. Secondly they don't add garlic.
Thanks a lot chef. I like the way you clearly explain the process. Nice articulation. One doubt. What is the type of vessel you are using? Is it China clay? Can we heat this vessel directly in gas? Where to get?
🙏 sir ,U r music is disturbing iit is not clearly visible the ingredients which u r displayed. Pls can you details of ingredients in the discreption box .
Thank you Ms pramila karthi. Glad to know that my recipes are useful to you. Pls do send your feedback and share some of your food output in social media with the #recipecheckr. Happy cooking.
In Udupi sambar they never add garlic,they will use less thurdal add more coconut,tamarinad,jaggery and dhaniaseeds,seasoning will be in coconut oil etc,it is not authentic Udupi sambar
We missed the footage of adding 2 medium-sized chopped tomatoes in 4:03 so please Add the chopped tomato and saute for one minute and after that, you can follow the rest of the recipe.
Sir, i tryed the same it was good! Especially the way you explains step by step it's easy to understand and practice the same. Unique Teahing. Thank you Sir.
Hi Sunder, Thanks for the aromatic Udupi Sambar recipe. Waiting for the other interstate recipes in your channel. Best Wishes with Almighty's Blessings.
இந்த உடுப்பி style சாம்பார் , கொஞ்சம் காரமாகவும் இனிப்பாகவும் இருக்கும். இது தமிழ் நாட்டு சாம்பார் போல இருக்காது இது உடுப்பி காரர்களுக்கு தான் பிடிக்கும்.
What's the big deal about garlic no garlic. Sambar is sambar. Who cares about udipi now. This chef had made a twist to this sambar. No body noticed it. He used 2 types of prepared spices that gives a unique taste. I made this sambar and I call it Singapore sambar. Everyone loved it. One person licked his fingers😋😋. The kotta Malli and koparai was a hit. I added the pumpkin no need tomatoes la. Already so nice. Thank you chef. BTW people pls have respect for the all the chefs in TH-cam. Don't critisise them. They hv come a long way to be where they are now. If you don't like just buzz off. NB: I saw another chef using garlic onion generously in another video for udupi. Maybe in the state where this udipi came from has no garlic or onion so people just make do with whatever they had then.
my friend never add garlic to udipi sambhar ,,, she is from udipi region.. i dont think this is authentic udipi sambhar .. they add less tuar dhal .. and little watery consistency with bright red colour is the basic look of udipi sambhar
![Madras Tiffin Sambar recipe by Chef Sunder | Recipecheckr | Tamil [ENG SUB]](http://i.ytimg.com/vi/pyh9YvLxXcE/mqdefault.jpg)
Must read this comment.
We missed the footage of adding 2 medium-sized chopped tomatoes in 4:03 so please Add the chopped tomato and saute for one minute and after that, you can follow the rest of the recipe.
Hello. I am from Bangalore. As far as I know, udupi sambar will be red in colour because of the byadagi chillies. No gundu milagai is used. Secondly they don't add garlic.
I second this.. Udupi sambar will never have garlic in it.
பின்னால் ஒலிக்கும் இசை அருமை செய்யும் விதத்தோடு மணக்கிறது
Semma chef azhaga sollithariga Thank you 🙏💐💐
Wow this is traditional way and simple .
Brother super meeru chala chakkaga chebutharu excellent 🙏🏻🙏🏻
Thanks for your support. Keep watching and Keep sharing.
Awesome. Thanks
You're welcome!
U r the professional simple way cook sir..... I really enjoy yr dish
Very nice can you please upload Aaappam n arisi uppuma
Where can we buy this beautiful white pan Sir ?
Perfect💯✨ udipi sampar
Rise sambar vedio podunga anna
Hello sir, pls teach us how to restaurant style lunch sambar?
Sir please ravaa dosai epdi panrathu solunga 🙏
Sure, we'll plan
Chef sunder well explained thankyou ... 👍🏻👍🏻👍🏻👍🏻
What1st stage
I tried this sambar gud taste keep it up
Thank you for trying.
நன்றி
Nice explanation.what pan are you using to make sambhar white one?
Nice
Very clear,very good
Thank you
Very nice... 👍
Great recipe.Thank you.
Thanks for your support. Keep watching and keep sharing.
சார் ரொம்ப ரொம்ப நன்றி
Thank you so much.
Hello bro thanks alot for your poori recipe and all
Now I can understand Tamil very well...Nice recipes...👍🏻from Kerala
Thank you so much.
Very super explain Chief I like
Sir super your explanation
Garlic?. Uduppi samber is very watery..Nice
Excellent👏👍💯
Thanks for your support. Keep watching and keep sharing with your friends and family.
Hereafter i am using. Ok byr thankuverymuch
Super sir ur way of cooking thank u what is the name of the Kadai that u used in this video? Sir plz answer ?
Vera level explanation thank u sir
Welcome 👍
Very nice recipe I made malai kofta,chole batura,veg pulav,paneer butter masala very nice to taste I done everything (non veg) you can do sir
Thanks for following our recipes. We are focussing only on Veg Recipes.
Very nice
Super ty
Very useful tips sir thq sir
So nice of you
Nice ji 👌👌👌😍
Great chef. Clear explanation.please post garlic pepper soup recipe
Thanks a lot chef. I like the way you clearly explain the process. Nice articulation. One doubt. What is the type of vessel you are using? Is it China clay? Can we heat this vessel directly in gas? Where to get?
Yes, it is and you can use directly in gas.
Sir நீங்கள் use பண்ணுகிற கடாய் பேரு என்ன sir
Tremendous
Perfect explanation of the process
V.sophisticated calm presentation..keep it up Chef Sundar
very nice
Super
🙏 sir ,U r music is disturbing iit is not clearly visible the ingredients which u r displayed. Pls can you details of ingredients in the discreption box .
The details are in the description. Please check. Thanks for the comment. Keep watching and keep sharing.
Hi how are you your recipes for very usefull to me thanks for you god bless you
Thank you Ms pramila karthi. Glad to know that my recipes are useful to you. Pls do send your feedback and share some of your food output in social media with the #recipecheckr. Happy cooking.
Sir thakali poda vendama
You need to add it 😊
I like the preparation of Udupi Tiffin Sambar , but kindly let me know that Dall is required or not in th ingredients
I'll check and update. Thanks
super sambar
In Udupi sambar they never add garlic,they will use less thurdal add more coconut,tamarinad,jaggery and dhaniaseeds,seasoning will be in coconut oil etc,it is not authentic Udupi sambar
உங்கள் சமையல் ரொம்ப பிடிக்கும்
நன்றி.
You have jumped steps. When do you add the spice mix?
He has added after adding tamrind pulp 🙂
Tomato enga sr
Super...
Thank you! Cheers!
Have you added tomatoes?
a very nice sir
No need tomoto sir?
We missed the footage of adding 2 medium-sized chopped tomatoes in 4:03 so please Add the chopped tomato and saute for one minute and after that, you can follow the rest of the recipe.
Please upload tanjore style sambar chef ji....
Will upload soon
@@RecipeCheckr am waiting chef ji...
Podi variety poduga
Perfect
என்ன போடுரிஙகன்னு சொல்லுங்க
S
No comments
Thanku
There is some steps missing.. The vegetables are cooked in some spices but not showed
music System, மற்றும் boxer கையில் punch வரும் சாம்பாரில் எங்கயா punch வரும்.
😂
Udupi sambar is verysuper fine
good recipe
Thanks a lot
❤❤
Thank you so much
Thakkali podamattingala
Sir, i tryed the same it was good!
Especially the way you explains step by step it's easy to understand and practice the same. Unique Teahing.
Thank you Sir.
So nice of you
Hi Sunder,
Thanks for the aromatic Udupi Sambar recipe. Waiting for the other interstate recipes in your channel.
Best Wishes with Almighty's Blessings.
Thank you so much 🙂
even though I love garlic, a proper udupi sambar never "calls" for garlic.
indeed yes.
Thank you Chef Sundar
This channel is precious
after adding veggies how did the color change without adding anything else... what is the purpose of teaching like this
Yellow pumpkin gives colour. Please try if you are also getting.
Actually it's a simple procedure. I will also try but need 1-2 weeks.
Good luck 👍
OMG it’s looks delicious and love the way ur explaining 😍 glad that I found ur channel 👍🏻👍🏻 will try this tomorrow 👍🏻👍🏻😆😆😆
Thank you so much 🙂
Hi Sunder, this looks excellent! Will try today. 😊
Have fun! and Don't forget to tag us on Instagram @chefsunder.recipecheckr ...
@@RecipeCheckr super from banglore
One more thing. Some people add somph (sombu) which gives a different flavour altogether
But soaf changes the taste to some mughalai dish sir
Can we avoid garlic in this udupi sambar?
Yes u can avoid it ☺️
The chilli u used is not byadagi chilli it's regular guntur chilli .
👍
Thanks for your support. Keep watching and Keep sharing.
Badige chilli illa byadige chillies chef..
You also wrong, its byadgi
Tamil Nadu tiffen sambar and lunch sambar recipes pls 😪😪😪
Wait for it...
Greatness of yester- years South-Indian culture , and great.Amma and Grandma's recipe ,is giving us taste of Thunder. Pride in seeing such good video.
🍅 tomato is missing
You need to add it 🙂
Tomato polave ella
🙏🏼
Tomorrow i am preparing. I am not added jehgery.
Enga 4.00 masala ve add panala Ana 4.04 la masala add panatha katalaa😂😂😂😂😂😂
What garlic in UDUPI sambar? No way garlic is used for either sambar or rasam in UDUPI dishes.
U r using garlic for all. Without garlic dishes we need
We will post. Please wait for the update.
sorry... you are not using beydige chilli in the recipe... you are using salem chilli
Garlic musta
No not necessary ☺️
Garlic is not added to the sambhar that is prepared in the traditional Udupi way...
இந்த உடுப்பி style சாம்பார் , கொஞ்சம் காரமாகவும் இனிப்பாகவும் இருக்கும். இது தமிழ் நாட்டு சாம்பார் போல இருக்காது இது உடுப்பி காரர்களுக்கு தான் பிடிக்கும்.
Yes 😭😭😭
மேலும், தமிழ்நாடு style சாம்பார் சுவை வேறு எந்த சாம்பாரிலும் கிடைக்காது. வெளி நாட்டில் உள்ள இந்தியர்கள் தமிழ் நாடு ஹோட்டல் தேடி போகிறார்கள்...❤️.
What's the big deal about garlic no garlic. Sambar is sambar. Who cares about udipi now. This chef had made a twist to this sambar. No body noticed it. He used 2 types of prepared spices that gives a unique taste. I made this sambar and I call it Singapore sambar. Everyone loved it. One person licked his fingers😋😋. The kotta Malli and koparai was a hit. I added the pumpkin no need tomatoes la. Already so nice. Thank you chef. BTW people pls have respect for the all the chefs in TH-cam. Don't critisise them. They hv come a long way to be where they are now. If you don't like just buzz off.
NB: I saw another chef using garlic onion generously in another video for udupi. Maybe in the state where this udipi came from has no garlic or onion so people just make do with whatever they had then.
Then he should simply call it tiffin sambaar, not Udupi Sambaar.
In Udupi sambar they will not add garlic they add cinnmon cd,ud pepper ,zeera venthayam. totallly wrong please don't tell wrong method .
my friend never add garlic to udipi sambhar ,,, she is from udipi region.. i dont think this is authentic udipi sambhar .. they add less tuar dhal .. and little watery consistency with bright red colour is the basic look of udipi sambhar
சூப்பர் உடுபி சாம்பார்
அது வந்து பியடிகி மெனசின காயி
Sauté’ - why not telling in Tamil bro
Udupi Sambar do not contain Garlic.