Hotel Sambar Secret Recipe | Easy Sambar for Idli Dosa | होटल सांबार की विधि | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
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Hotel Style Sambar
Prep time: 10-15 minutes
Cooking time: 30-35 minutes
Serves: 5-6 people
Ingredients:
Sambar paste
OIL | तेल 1 TBSP (OR COCONUT OIL)
ASAFOETIDA | हींग 1/4 TSP
MUSTARD SEEDS | राई 1 TSP
CUMIN SEEDS | जीरा 1 TSP
URAD DAL | उरद दाल 1 TBSP
CHANA DAL | चना दाल 1 TBSP
BLACK PEPPERCORNS | साबुत काली मिर्च 1 TSP
CORIANDER SEEDS | साबुत धनिया 2 TBSP
CURRY LEAVES | कड़ी पत्ता 15 NOS.
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 10-12 NOS.
GINGER | अदरक 1 INCH
GARLIC | लेहसुन 3 CLOVES
GREEN CHILLI | हरी मिर्च 1-2 NOS.
SHALLOTS | मद्रासी प्याज़ 4-5 NOS.
FENUGREEK SEEDS | मेथी के बीज 1 TSP
FRESH COCONUT | नारियल 1/4 CUP (GRATED)
WATER | पानी AS REQUIRED
Cooked Dal
TUR DAL | तुअर दाल 1/3 CUP
WATER | पानी 2 CUPS
SALT | नमक A PINCH
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
Final cooking
OIL | तेल 2 TBSP (OR COCONUT OIL)
MUSTARD SEEDS | राई 1/2 TSP
CUMIN SEEDS | जीरा 1/2 TSP
ONION | प्याज़ 2 MEDIUM SIZED (DICED)
TOMATO | टमाटर 2 MEDIUM SIZED (DICED)
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च 1 TSP
HOT WATER | गरम पानी 1.5 LITRES
VEGGIES
DRUMSTICK | सहजन 1 NO.
PUMPKIN | कद्दू 1/3 CUP (DICED)
ASH GOURD | सफेद पेठा 1/3 CUP (DICED)
BRINJAL | बैगन 1 NO. (DICED)
BOTTLE GOURD | लौकी 1/3 CUP (DICED)
SHALLOTS | मद्रासी प्याज़ 4-5 NOS. (SLICED)
SALT | नमक TO TASTE
TAMARIND PULP | इमली का पल्प 1-2 TBSP (LEMON SIZED BALL OF TAMARIND)
JAGGERY | गुड़ 3 TBSP
OIL | तेल 1 TBSP
LADY FINGER | भिंडी 4-5 NOS.
For tempering
OIL | तेल 1 TBSP
CHANA DAL | चना दाल 1/4 TSP
MUSTARD SEEDS | राई 1/4 TSP
RED CHILLI | लाल मिर्च 4 NOS.
FENUGREEK SEEDS | मेथी के बीज 1/4 TSP
CURRY LEAVES | कड़ी पत्ता 8-10 NOS.
ASAFOETIDA | हींग 1/4 TSP
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
Method:
To make the wet paste for sambar, set a pan over high flame & when it gets hot add the oil.
Once the oil gets hot add asafoetida, mustard seeds, cumin seeds, urad dal, chana dal, black peppercorns & coriander seeds, stir & cook them briefly over medium flame.
Further add curry leaves, kashmiri red chillies, ginger, garlic, green chilli, shallots, fenugreek seeds, fresh coconut, stir well & saute all the ingredients for 2-3 minutes then transfer the mixture into a bowl & cool it down completely.
Once cooled, transfer the mixture into a mixer grinder jar, add water as required & grind it into a fine, smooth paste & your wet sambar paste is ready.
Wash & soak the tur dal for 30 minutes to an hour, discard the water once soaked & add the dal into a pressure cooker along with water, salt & turmeric powder, then put the lid on & pressure cook the dal over medium high flame for 3-4 whistles.
Once cooked, switch off the flame & let the cooker de-pressurize naturally.
Further open the lid & whisk the dal using a whisk until you get a watery, smooth dal.
To make sambar, set a stock pot over high heat, add oil & let it get hot.
Once the oil gets hot, add mustard seeds, cumin seeds & onions, stir well & cook over high flame until the onions turn translucent.
Then lower the flame & add tomatoes, turmeric powder, kashmiri red chilli powder, stir well & cook for 1-2 minutes.
Further add hot water, stir well & add all the veggies, salt, sambar paste & cooked dal, stir well & bring the sambar to a boil.
Once the sambar comes to a boil, cover the stock pot with a lid & cook over medium low flame for 20-25 minutes.
After cooking for 20-25 minutes, the colour of sambar will darken up a bit & it will also get slightly thicker.
Further taste & adjust the salt, then add tamarind pulp, jaggery, stir well cook for 1-2 minutes until the jaggery dissolves.
Then taste the sambar again to adjust the sourness & sweetness.
Set a small pan over high flame on a separate flame, add oil & let it get hot.
Once the oil gets hot, add the lady fingers & toss over high flame for 2 minutes then add them into the sambar.
Set the same pan on the flame again, oil along with chanda dal, stir & cook the chana dal briefly, then add mustard seeds, red chilli, fenugreek seeds, curry leaves & asafoetida, stir quickly & then immediately pour the tadka over the sambar & cover it with a lid.
Further open the lid & stir well, lastly add fresh coriander.
Your hotel style sambar is ready.
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Intro 0:00
Sambar masala paste 1:23
Sambar cooking 5:42
Plating 12:05
Outro 12:52
The way you tell small details, nobody can mess up... Even my husband who used to make Maggi for his survival, can cook butter chicken now! Thank you for teaching amazing dishes sooo well... Best wishes your way! ❤
Take care of him on a gentle way.
I'm a South Indian...and so happy that you showed the recipe here today! ❤Superb! Love, Kavitha
❤ from Israel
I am not South Indian...but I love South Indian food.....
Wow super
@@speedrezy4081 q1@@a@we was a@
U are not south Indian
We all are indian❤❤
I tried this and it came out very well
This helped to overcome the mystery of the excellent sambar
Thanks YFL😊
@yourfoodlab I recently got married and have never cooked before. And I used to TH-cam for recipes and one day I stumbled upon your page. Trust me, what I decide to cook I search for it on your page or just try new ones you have made and they TASTE HEAVEN!
Thanks for keeping it understandable and authentic with no extra things to shell out for.
Love from New Zealand 🩵
The first thing I liked about the introduction is to clearly mention it’s a restaurant style sambhar and not the original South Indian Sambhar. Well done Sanjyot on your home work on traditional cuisines.
Original is different? Kindly share the receipe
Thereare multipleways of making sambhar , however this is one of the style - madras kind of sambhar, which i like the most.. in south India there are various territories and all carry different way of making sambhar. My mom is from hyderabad telangana, and my mother in law from Andhra pradesh Vijaywada, and my massi from coimbatore. This is coimbatore style.
Hey chef .... I tried this sambar , n it became really tasty, my husband n daughter both just loved it , thanx a lot ...
Adopt me😂😂😊
Great and Simple Cooking Always!! Thank you!!
This looks absolutely scrumptious 😍😍😍
Wow what an amazing sambar. Looks delicious 😋 I am going to try this definitely. Thank you so much for sharing this with us.
Thank you so much for the recipe, Sir. Huge fan of your work. Love the research done for each recipe.
Looking forward to more recipe videos for other variants of sambar and rasam (with and without onion and garlic).
Wowww what a Dhamakedar starting & my favourite dish . Again congratulations for jabardast shuruat .
Wow
Everything perfect
I made it. I have never made sambhar from scratch before. It's sooooo good. And the best part is, I can adjust the spice for the kids
I made sambar for the first time today by seeing your video like 5-6 times so that i dont miss anything…. And the outcome was delish ❤❤❤ i am so proud that i made sambar without any sambar masala in first round itself to perfection. Thanks a ton for this recepie
Wow
Hi Chef, I tried this recipe today and it turned out to be the best tasting sambar I’ve ever made.I’m not going to buy any readymade masalas from now on. I made it a day in advance and stored it in the fridge so as to cut down on the prep time.. the next day when I opened the jar it smelled just like authentic sambar masala and I knew it was going to come out delicious and that’s what happened.. me and my husband enjoyed it so much it definitely tasted much much better than hotel sambar Thank you so much !
Looking forward to your next recipe !!
I was about to ask this question
So you prepared the sambhar masala one night before?
Thank you for the best sambhar receipie ,
I've tried almost all receipies on you tube but this one worked wonders, it's even better than restaurants. Thank you chef and best wishes
As a south indian, this is the most accurate recipe for this style of sambar. Very good research.
Check other South Indian channels for sambar recipes. They're not adding garlic and jeera to sambar 😂😂😂😂😂so pathetically obsequious
@@timetravel099 yes and ginger too
Tried this recipe today.. turned out fabulous..uhh are gem🙇❣️
My family loved it! Though it took me more than an hour to prepare, it was worth it. A punjabi nailed a tricky and authentic South indian dish. Just like popular restaurants like Shiv sagar in mumbai. Thank you. 🙏
First of all many heartiest congratulations for the new appliance thats especially made for us, will definitely order soon. And thank you so much for this sambhar recipe, was waiting for your version. Just awesome!!👍🏻👍🏻 🙏🏻🙏🏻
Looks very delicious. Am going to try this today evening. Thanks for sharing
Wow very tasty sambhar recipe Thanks sir ji 😋👌
I love South Indian recipes specially idli sambar..❤.. so today I m very happy to get this simple recipe ❤.. luv the way u explain... Luv u man❤
Very Tempting! Nice way of telling the process with important tips
Fantastic recipe. I am preparing sambar now. Thanks very much
Thank so much chef, for sharing this recipe❤❤❤
Love watching your recipes. ❤❤
Thank you for the delicious recipe
Wow thanku so much....ye bahut tasty recipe hai....ab toh bnani hi pdegi
Very tempting
Very nice sir.फारच छान.चविष्ट, रुचकर स्वादिष्ट सांबार.
Great Recipe! Indeed turned out like restaurant like and even better
Wow chef, you are awesome and nice recipe ❤
Looks very delicious 👌
Thank you
Will try ❤❤❤
Thank you for sharing
Thank you for introducing such a powerful and wonderful blender
The way you explain the things❤️
Falling in love in your food the way you presenting
You describe everything beautifully! Love your videos
Looking super delicious & tempting😋😋 I really enjoyed this video 😍 Thanks for sharing such a nice recipe dear 🤗 stay connected 👍👍
I have tried this recipe, and I must say it is better than restaurant ❤
I followed this recipe and prepared a super tasty sambar. Thank you.
Soooo delicious sambhar recipe.. Waiting for rakshabandhan special thali
Love u sir for teaching us sooooo lovingly. U are amazing
Maine aapki bahut recipe try kiya hai always bahut tasty bnata hai ❤❤
Awesome recipe! Thanks for sharing it 🙏
Thanks Sanjyot for pronouncing Sambhar perfectly ❤, all southindians subscribers will be extremely happy 😊
You deserve applause Chef Sanjyot ....your way of explaining and presentation is highly adorable....my family always refer your video for any dish
Just wow recipe 😊😊 Superb , yammy , yammy recipe 😊😊 Thank You 🙏
Wow
Mmmmmmm yummmmmy delicious ❤Thanks for teaching ❤️ ❤❤❤❤from NewYork
बहोत अच्छा बनाया सांबार शेफ Thank you
Mind blowing recipe .... yummy 😋😋😋
So beautiful utensils ur using like it
Fantastic Recipe 😋@Sanjyot Dada❤
Looks delicious 👍
Loved it 😋 thanks for sharing recipe
Thanks for such an amazing recipe. I will rely on u for more such recipes.
Tried this recipe and came out to be delicious. It tasted even better the next day. Thankyou chef!!
It is Maharashtra item, penetrate deep into south India by a royal family.
Yes.. Chatrapati Sambhaji Maharaj
Wow very yummy sambar recipe and so easy thanks❤
मैने आपकी पहेली वाली सांबर रेसिपी ट्राय किए है और क्या बताऊ इतना अच्छा बनता है की मेरे बच्चे बोलते है आई किती छान हाँटेल जैसे ही बनाती हो,, Thanks for YFL ❤❤
Definitely gonna try this...😊
Best Breakfast Sambar Recipe on the Internet! Thanks so much Sir! ❤ Love from Vizag!
Many congratulations on your endeavour…will get my hands on the same soon..!
Waoooh looks just mouth watering yummmy and I make it definetly .😊😊😊😊😊😊
I love your recipies
Your all recipes are very delicious and superb and important thing is that you are presenting it very easier way I very love it
Very nice respi beta thank you ❤
Wow you are the best 1st time in my life I have cooked this much delicious sambar at home with your help. Thank you so much 😊
Very good and tasty sambhar resipi
You are my fev chef thank you for sharing all recipe
Thank you for your tips of sambhar recipe 👌
The way of cooking,ur style of cooking and how much u r loving to cook it shows in ur all food.... every one should love cooking first after that respect regarding the dush will come automatically...🎉
Wow it's wonderful
V nice navjyot always perfect to listen and see you cooking v nice thanks 🙏🏻🙏🏻
Very nice, elaborate explanation
Thank you Chef Sanjyot… big fan of all your recipes.. This sambar recipe turned out amazing.. thank you so much helping us - amateur chefs
Wow zabardast recipe 🤩😋
Wow very tasty and delicious recipe for shareing thank you so much
Wowww Congrats on your YFL Home launch... wish you many more😍
Maine banai Bohot tasty recipe bani hai . yammy 😋
Wow love it
God bless you always 🙏
Thank you chef aapne ye recipe hamare sath share kri ek bar jarur try krungi 😊
Hi nice recipe ! Thanks !!
Wow nice recipe yum
lovely sambar
Very nice sambher perfect 👌 👌 👌 👌 👌
God bless you always. super se upper sambher❤❤❤
Thank you so much
So difficult way but wonderful i carnt follow
Nice sambar recipe
I tried this recipe tommoro,
Thank you sir 🙏🏻
I've been a big fan of YFL and the recipes and videos are amazing. I enjoy watching and making them and so far all of them have been outstanding. Please continue to keep up the great work!
You are a great chef Sanjyot
You are the best chef 👌🏻
Nice recipe Sir awesome yummy in my tummy mouthwatering 🤤😋😋😋🤤