I've been a big fan of YFL and the recipes and videos are amazing. I enjoy watching and making them and so far all of them have been outstanding. Please continue to keep up the great work!
The way you tell small details, nobody can mess up... Even my husband who used to make Maggi for his survival, can cook butter chicken now! Thank you for teaching amazing dishes sooo well... Best wishes your way! ❤
@yourfoodlab I recently got married and have never cooked before. And I used to TH-cam for recipes and one day I stumbled upon your page. Trust me, what I decide to cook I search for it on your page or just try new ones you have made and they TASTE HEAVEN! Thanks for keeping it understandable and authentic with no extra things to shell out for. Love from New Zealand 🩵
I made sambar for the first time today by seeing your video like 5-6 times so that i dont miss anything…. And the outcome was delish ❤❤❤ i am so proud that i made sambar without any sambar masala in first round itself to perfection. Thanks a ton for this recepie
Hi Chef, I tried this recipe today and it turned out to be the best tasting sambar I’ve ever made.I’m not going to buy any readymade masalas from now on. I made it a day in advance and stored it in the fridge so as to cut down on the prep time.. the next day when I opened the jar it smelled just like authentic sambar masala and I knew it was going to come out delicious and that’s what happened.. me and my husband enjoyed it so much it definitely tasted much much better than hotel sambar Thank you so much ! Looking forward to your next recipe !!
Tried it today, turned out superb. If you follow the exact proportion and quantity asked by the chef, you will end up preparing the most accurate and tasty sambar. Chef, have one question, do we have to remove the seeds of the kashmiri mirchi before tossing up in the pan? Because the sambar I prepared today was extremely flavourful but was little bit on the spicier side. Please suggest.
The first thing I liked about the introduction is to clearly mention it’s a restaurant style sambhar and not the original South Indian Sambhar. Well done Sanjyot on your home work on traditional cuisines.
Thereare multipleways of making sambhar , however this is one of the style - madras kind of sambhar, which i like the most.. in south India there are various territories and all carry different way of making sambhar. My mom is from hyderabad telangana, and my mother in law from Andhra pradesh Vijaywada, and my massi from coimbatore. This is coimbatore style.
मैने आपकी पहेली वाली सांबर रेसिपी ट्राय किए है और क्या बताऊ इतना अच्छा बनता है की मेरे बच्चे बोलते है आई किती छान हाँटेल जैसे ही बनाती हो,, Thanks for YFL ❤❤
Tried it today.... I used store bought sambar masala though...but still your recipe was great.... It was delicious... Your recipes never disappoint...❤
Im ur great fan bcoz wateva i cook is learnt from u ... i hv made thus sambhar n my hubby jus loved it n said tat i hv faild the restaurant... so thankx to u soo soo much.. n i hv nade ur dal makhni, pav bhaji thai curry n many more...i was already a good chef but u made me a grt chef... thnkx love you ❤
Thank you for the best sambhar receipie , I've tried almost all receipies on you tube but this one worked wonders, it's even better than restaurants. Thank you chef and best wishes
Thank you very much today I prepared sambhar as per your instructions and it turned out ossam my family liked it very much God Bless you dear this is my first comment and one more thing you are the wonderful person an angel and that is why your recipies comes out very pure like you God Bless you👍
Hi Sanjyot, I have seen your this recipe multiple times but was scared to make it, thought whether it would look and taste yummy.... But I was wrong.... You are a fantastic chef❤ lots of blessings to you
I tried the recipe today, and it tasted so good that everyone had asked for second serving...just perfect if followed perfectly...Best part no need to use the ready store bought masala ".. Thank you, Chef, for the wonderful ,step by step recipe @yourfoodlab
My family loved it! Though it took me more than an hour to prepare, it was worth it. A punjabi nailed a tricky and authentic South indian dish. Just like popular restaurants like Shiv sagar in mumbai. Thank you. 🙏
Thank you for this recipe...it really turned so awesome.. taste is wow..wow .. wow...superb...now I have made the masala (dry) and stored it ...used it for other recipe also...really thanks for the sambar masala recipe..and have shared with many.
Me Bhanuben rangani rajkot se beta tum bahut achhchha Kam kar rahe ho cooking bahut vinamra hoke banate ho, Muje bahut achhchha lagta he. God bless you my lovely child 🙌🙌
I didn't have drumsticks, so made this without it. Didn't add the tadka too. Yet it tasted good, almost like the udipi restaurants in Mumbai-Pune. Just like you said it would. Thanks for sharing this wonderful recipe.
सैफ सहाब जी, और (पुत्र जी आपकी सभी विडियो बहुत ही लाजबाब होती आपको पता नहीं है, आपकी एक बहुत ही बढ़िया खुबी है जो अब आपने बतानी है। मैं ही नहीं बहुत लोग उसे पंसद करते है , जितने भी लोग देखते है। ओर वह आपकी सभी रेसिपी से जुड़ी है।👍🙏🙏🙏🙏🙏❤❤❤
The way of cooking,ur style of cooking and how much u r loving to cook it shows in ur all food.... every one should love cooking first after that respect regarding the dush will come automatically...🎉
First of all I really want to say Thank you so much for such a delicious Sambhar recipe ❤ I make sambhar once in a week but today I tried this way,it's really delicious and when my sambhar was cooking on 25 minutes, ooo God my all house has filled with nice Aroma❤Thank you so much❤lots of Love From Australia ❤
I am your subscriber and I watch all your videos and make all the recipes watching your videos. Most of the time I make it very good just like you make thanks for sharing the videos.....also can you please share which camera and lenses you use for shooting your videos please reply
Best chef❤❤ sari recipe abtak try krri always perfect apki recipe dekh kr rasmalai banai first attempt me itni achi bani ghar walo ko yakeen nhi aaya ye mene banai😅 thank u so much sir for sharing recipe❤️❤️gbu sir❤️❤️🧿
My big thank you to chef as I tried my hands on making sambar for the first time in my life and it turned out to be exactly the same taste aai was expecting . All credit goes to recepie. Thank you che Sanjyot once again
Why did i not refer to this video before!!!!!! Omg… i tried my hand at sambar for the very first time and thanks to you Sanjyot … it turned out to be puuuuurfect ❤️❤️❤️❤️ only bad thing is ab mujhe hi har baar Sambar banana padega 😂
Thank u guruji for one more wonderful and much needed pure veg reciepe Yes ur my guru i m 37 yr old into tiffins and catering business i still learn a lot from u guruji so i call u guruji And all the very best guruji for your new venture ( mixture grinder ) will surely buy it
Hiiiii.....sneha here Happy to share my experience that I made this Sambar recipe today and really it taste same like hotel style..thank you so much this is my 6 or 7 that I made from yfl
The sambar was very good, even though I made with no onion and garlic.every recipe is amazing. Would love to have more recipes without onion and garlic. Ur trips and tricks are very good. Thank you😊
I've been a big fan of YFL and the recipes and videos are amazing. I enjoy watching and making them and so far all of them have been outstanding. Please continue to keep up the great work!
The way you tell small details, nobody can mess up... Even my husband who used to make Maggi for his survival, can cook butter chicken now! Thank you for teaching amazing dishes sooo well... Best wishes your way! ❤
Take care of him on a gentle way.
@yourfoodlab I recently got married and have never cooked before. And I used to TH-cam for recipes and one day I stumbled upon your page. Trust me, what I decide to cook I search for it on your page or just try new ones you have made and they TASTE HEAVEN!
Thanks for keeping it understandable and authentic with no extra things to shell out for.
Love from New Zealand 🩵
I made sambar for the first time today by seeing your video like 5-6 times so that i dont miss anything…. And the outcome was delish ❤❤❤ i am so proud that i made sambar without any sambar masala in first round itself to perfection. Thanks a ton for this recepie
Wow
I tried this and it came out very well
This helped to overcome the mystery of the excellent sambar
Thanks YFL😊
Hi Chef, I tried this recipe today and it turned out to be the best tasting sambar I’ve ever made.I’m not going to buy any readymade masalas from now on. I made it a day in advance and stored it in the fridge so as to cut down on the prep time.. the next day when I opened the jar it smelled just like authentic sambar masala and I knew it was going to come out delicious and that’s what happened.. me and my husband enjoyed it so much it definitely tasted much much better than hotel sambar Thank you so much !
Looking forward to your next recipe !!
I was about to ask this question
So you prepared the sambhar masala one night before?
Hey chef .... I tried this sambar , n it became really tasty, my husband n daughter both just loved it , thanx a lot ...
Adopt me😂😂😊
I'm a South Indian...and so happy that you showed the recipe here today! ❤Superb! Love, Kavitha
❤ from Israel
I am not South Indian...but I love South Indian food.....
Wow super
@@speedrezy4081 q1@@a@we was a@
U are not south Indian
We all are indian❤❤
I tried this recipe today and it turned out to be so delicious. It made my mother’s and wife’s weekend. Thank you Sanjyot Bhai and YFL team ❤
Tried it today, turned out superb. If you follow the exact proportion and quantity asked by the chef, you will end up preparing the most accurate and tasty sambar.
Chef, have one question, do we have to remove the seeds of the kashmiri mirchi before tossing up in the pan? Because the sambar I prepared today was extremely flavourful but was little bit on the spicier side. Please suggest.
The first thing I liked about the introduction is to clearly mention it’s a restaurant style sambhar and not the original South Indian Sambhar. Well done Sanjyot on your home work on traditional cuisines.
Original is different? Kindly share the receipe
Thereare multipleways of making sambhar , however this is one of the style - madras kind of sambhar, which i like the most.. in south India there are various territories and all carry different way of making sambhar. My mom is from hyderabad telangana, and my mother in law from Andhra pradesh Vijaywada, and my massi from coimbatore. This is coimbatore style.
मैने आपकी पहेली वाली सांबर रेसिपी ट्राय किए है और क्या बताऊ इतना अच्छा बनता है की मेरे बच्चे बोलते है आई किती छान हाँटेल जैसे ही बनाती हो,, Thanks for YFL ❤❤
I made it. I have never made sambhar from scratch before. It's sooooo good. And the best part is, I can adjust the spice for the kids
Tried it today....
I used store bought sambar masala though...but still your recipe was great....
It was delicious...
Your recipes never disappoint...❤
Glad it didn't disappoint, keep cooking! ❤️
I made this today, and it turned out very good. Family actually said it's restaurant style.😊
Thank you so much🙏
Im ur great fan bcoz wateva i cook is learnt from u ... i hv made thus sambhar n my hubby jus loved it n said tat i hv faild the restaurant... so thankx to u soo soo much.. n i hv nade ur dal makhni, pav bhaji thai curry n many more...i was already a good chef but u made me a grt chef... thnkx love you ❤
Thank you for the best sambhar receipie ,
I've tried almost all receipies on you tube but this one worked wonders, it's even better than restaurants. Thank you chef and best wishes
Thank you very much today I prepared sambhar as per your instructions and it turned out ossam my family liked it very much God Bless you dear this is my first comment and one more thing you are the wonderful person an angel and that is why your recipies comes out very pure like you God Bless you👍
Hi Sanjyot, I have seen your this recipe multiple times but was scared to make it, thought whether it would look and taste yummy.... But I was wrong.... You are a fantastic chef❤ lots of blessings to you
I tried the recipe today, and it tasted so good that everyone had asked for second serving...just perfect if followed perfectly...Best part no need to use the ready store bought masala "..
Thank you, Chef, for the wonderful ,step by step recipe @yourfoodlab
👍 nice
Looks very delicious. Am going to try this today evening. Thanks for sharing
My family loved it! Though it took me more than an hour to prepare, it was worth it. A punjabi nailed a tricky and authentic South indian dish. Just like popular restaurants like Shiv sagar in mumbai. Thank you. 🙏
Bhot mast taste hai main abhi banyi hu awesome tq so much for sharing this with video ❤❤
Hi hamne app ki Gobi Manchurian ki recipe dikhi thi aur ham ne tiraye bhi kiya bahut pyari bani
Very nicely you explain
Even I am also from Karnataka
Very delicious Sambar
Thank you for this recipe...it really turned so awesome.. taste is wow..wow .. wow...superb...now I have made the masala (dry) and stored it ...used it for other recipe also...really thanks for the sambar masala recipe..and have shared with many.
Me Bhanuben rangani rajkot se beta tum bahut achhchha Kam kar rahe ho cooking bahut vinamra hoke banate ho, Muje bahut achhchha lagta he. God bless you my lovely child 🙌🙌
Maine aapki bahut recipe try kiya hai always bahut tasty bnata hai ❤❤
Wowww what a Dhamakedar starting & my favourite dish . Again congratulations for jabardast shuruat .
I didn't have drumsticks, so made this without it. Didn't add the tadka too. Yet it tasted good, almost like the udipi restaurants in Mumbai-Pune. Just like you said it would. Thanks for sharing this wonderful recipe.
Wow thanku so much....ye bahut tasty recipe hai....ab toh bnani hi pdegi
सैफ सहाब जी, और (पुत्र जी आपकी सभी विडियो बहुत ही लाजबाब होती आपको पता नहीं है, आपकी एक बहुत ही बढ़िया खुबी है जो अब आपने बतानी है। मैं ही नहीं बहुत लोग उसे पंसद करते है , जितने भी लोग देखते है। ओर वह आपकी सभी रेसिपी से जुड़ी है।👍🙏🙏🙏🙏🙏❤❤❤
Very nice and easy to use this samber recipe. Thanks for sharing.
I made this receipe last week and it was a hit.... evryone in my home loved it so much...thank you
Hi chef....I tried it today and OMG can't stop eating it...tooooooo good...
Just tried this recipe, and it turned out absolutely delicious! 😋 Huge thanks to YFL for sharing this amazing dish!
Mmmmmmm yummmmmy delicious ❤Thanks for teaching ❤️ ❤❤❤❤from NewYork
I tried this recipe same as u told and really it turns awesome.,.....soooooo yummy.. Thank you
The way of cooking,ur style of cooking and how much u r loving to cook it shows in ur all food.... every one should love cooking first after that respect regarding the dush will come automatically...🎉
I'm a south Indian &so happy that you showed the receipt here today very nice and beautiful ❤❤ tq so mach❤namaste
Thank you so much! ❤️ I'm glad you enjoyed it.
Looking super delicious & tempting😋😋 I really enjoyed this video 😍 Thanks for sharing such a nice recipe dear 🤗 stay connected 👍👍
Muze patile ka shape bahot accha Laga and samber is just awesome👌
Wow what an amazing sambar. Looks delicious 😋 I am going to try this definitely. Thank you so much for sharing this with us.
I have tried this recipe, and I must say it is better than restaurant ❤
Thank you sir aapi रेसिपी 👌👌👌
I love South Indian recipes specially idli sambar..❤.. so today I m very happy to get this simple recipe ❤.. luv the way u explain... Luv u man❤
बहोत अच्छा बनाया सांबार शेफ Thank you
Thx sir bht Acha bana h
First of all I really want to say Thank you so much for such a delicious Sambhar recipe ❤
I make sambhar once in a week but today I tried this way,it's really delicious and when my sambhar was cooking on 25 minutes, ooo God my all house has filled with nice Aroma❤Thank you so much❤lots of Love From Australia ❤
Very nice to see you cooking south indian dish.
Thank you Sanjyot ji itni achi recipe ke liye
I am your subscriber and I watch all your videos and make all the recipes watching your videos. Most of the time I make it very good just like you make thanks for sharing the videos.....also can you please share which camera and lenses you use for shooting your videos please reply
Bahot achi lagi recipe kal jarur banaugi❤
Thank bro. मैने आपकी सांबार रेसिपी देखी वैसी ही की , मेरे बच्चे बहूत शौक से खाते है । एक माँ को और क्या चाहिये । इसलिये आपका बहूत धन्यवाद🙏
Fantastic recipe. I am preparing sambar now. Thanks very much
The best ever ever sambhar I’ve eaten of my life ! Thank you for sharing this recipe
Best chef❤❤ sari recipe abtak try krri always perfect apki recipe dekh kr rasmalai banai first attempt me itni achi bani ghar walo ko yakeen nhi aaya ye mene banai😅 thank u so much sir for sharing recipe❤️❤️gbu sir❤️❤️🧿
My big thank you to chef as I tried my hands on making sambar for the first time in my life and it turned out to be exactly the same taste aai was expecting . All credit goes to recepie. Thank you che Sanjyot once again
My pleasure 😊❤️❤️ So glad to hear that 😍😍
Kiti lokansathi banla haa sambar ?
@@kj9906same question
Why did i not refer to this video before!!!!!! Omg… i tried my hand at sambar for the very first time and thanks to you Sanjyot … it turned out to be puuuuurfect ❤️❤️❤️❤️ only bad thing is ab mujhe hi har baar Sambar banana padega 😂
Aapke recipe mast hote hai aap ascha guide karte ho aise hi video banavo
Tried this recipe and came out to be delicious. It tasted even better the next day. Thankyou chef!!
Wow you are the best 1st time in my life I have cooked this much delicious sambar at home with your help. Thank you so much 😊
I come from a Tamil family you made the perfect sambar like me beta 👏👏👏👏👏👏❤godbless you
Thank you chef aapne ye recipe hamare sath share kri ek bar jarur try krungi 😊
Recipe 👌. Mera ek request hai ap please all kitchen tools cleaning ek upper ek video share kijiye please.request hai.🙏
I made sabar today at home after seeing ur video. Everybody liked it. Thank you very much.
Thank u guruji for one more wonderful and much needed pure veg reciepe
Yes ur my guru i m 37 yr old into tiffins and catering business i still learn a lot from u guruji so i call u guruji
And all the very best guruji for your new venture ( mixture grinder ) will surely buy it
This looks smells super tasty will try to make it in similar way. Thank you so much for sharing it.
I followed this recipe and prepared a super tasty sambar. Thank you.
Hiiiii.....sneha here
Happy to share my experience that I made this Sambar recipe today and really it taste same like hotel style..thank you so much this is my 6 or 7 that I made from yfl
This is my 6 or 7 recipe which I made from yfl
Many congratulations on your endeavour…will get my hands on the same soon..!
Today i tried sambar.it turned delicious.
I even tried masala dosa.it was so tasty.family liked it so much.so yummy and delicious.
As a south indian, this is the most accurate recipe for this style of sambar. Very good research.
Check other South Indian channels for sambar recipes. They're not adding garlic and jeera to sambar 😂😂😂😂😂so pathetically obsequious
@@timetravel099 yes and ginger too
Thank you Chef Sanjyot… big fan of all your recipes.. This sambar recipe turned out amazing.. thank you so much helping us - amateur chefs
Thank you so much...❤❤
Very detailed and perfect.
Today I made the sambhar using your recipe and for the first time everyone appreciated it so nicely❤ it turned out to be super tasty.
Bhut testy recipe dikha rahe ho thanks sir
Thanks for such an amazing recipe. I will rely on u for more such recipes.
The sambar was very good, even though I made with no onion and garlic.every recipe is amazing. Would love to have more recipes without onion and garlic.
Ur trips and tricks are very good.
Thank you😊
Falling in love in your food the way you presenting
Best Breakfast Sambar Recipe on the Internet! Thanks so much Sir! ❤ Love from Vizag!
Great and Simple Cooking Always!! Thank you!!
Awesome explanation with shuddh Hindi....thanks
Our mixer just got delivered and it's fantastic really good stuff chef. All the best for future endeavours as well.
Cost
What's the price?
Very Tempting! Nice way of telling the process with important tips
Lajavab shambhar me ap ki reshipi dekhkar hi sambhar banati hoo kahi kuch miss na ho jaye
Very nice sir.फारच छान.चविष्ट, रुचकर स्वादिष्ट सांबार.
Today I tried this it came out so nice
Pankaj Mam ,your authentic sambar masala aroma was so good ❤that my maid came nd told me it's smells good
Tried this recipe today.. turned out fabulous..uhh are gem🙇❣️
Just wow recipe 😊😊 Superb , yammy , yammy recipe 😊😊 Thank You 🙏
Apke presentation skills are really good 😊 I think yeh toh restaurants se bhi tasty hoga 👍
Hello sir very good testy recipe for morning tiffin love you frm. Coimbatore Tamilnadu
Tried this recipe today..... It turned out very tasty 😋😋
Glad you liked it 🥰🥰
It came out amazing and it totally changed sambhar game for me..thanks for so detailed receipe🤗
How many people did it serve ?
Great Recipe! Indeed turned out like restaurant like and even better
Sambhar to bhai awesome hai 😊 but aapka explain karne ka tarika excellent hai👌
Wow
Everything perfect
Thanks for Sharing Wonderful Recipes .Normally we don't add Bhendi in Sambaar .