Venkatesh Bhat makes Hotel tiffin sambar| Hotel style tiffin sambar recipe in Tamil |sambar for idly
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- เผยแพร่เมื่อ 31 ก.ค. 2024
- Venkatesh Bhat makes Hotel tiffin sambar | Hotel style tiffin sambar recipe in Tamil
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Myth: no one can change a menu set by a woman .... Esp at the last moment
VB - indha ma tiffin sambar
Me: ok... Dinner change 😀👍
Wow pinned 😀👍 thank you Chef
Excellent
Super
,,
பார்ககும் போதே சாப்பிட்ட மாதிரி இருந்தது... நன்றி...வாழத்துக்கள்..chef
Sir I'm a single father. My kid is 4 years old. We are cooking your recipes. thank u so much for sharing your recipes.
Well done sir.. God bless you both..
God bless you and your child
What a lovely father
Take good care of your kid. God bless you both.
god bless the child. i know the difficulty of bringing up a kid alone
I tried this sambar today. Came out very well. No one can share their hotel recipe to others. U r great. Thank you so much Sir.
From 89-92 I was almost a everyday customer to Durga with my office colleagues while working at the SIET towers. Your Dad personally waited on us every time. Even when we come in very late he very patiently used to personally make the dishes as some employees would not cooperate that late. I have also seen you as boy there! Only now hearing the Teynampet Durga Restaurant name I was able to connect the dots. Had great food all the time - every time the quality was great! Best wishes to your Dad and to you for sharing the recipes.
Sir, I tried this sambar this morning and was pleasantly surprised at the results. Very good taste and smell. I have been cooking for over 25 years and this method was different. Thank you for the clear instructions
நீங்கள் சொல்லும் விதமே சமைக்கத் தெரியாதவர்கள் கூட கற்றுக் கொள்ள முடியும். இதற்கும் ஒரு திறமை வேண்டும். நன்றி
B no
I always believed that sambar powder shall not be fried in heat. No one believed.
Thank you for validating my point.
Sir, today is my wedding day. I tried your sambar. Simply superb. No words to express. My husband loved it... I too felt very happy. Thank you for your delicious recipe sir.
Sir unga videos ellame romba perusa Irukarathala na pakka matte sir but oru naal filter coffee video pathu asanthu poitte sir nejamave evlo clear ah neraya time spent panni yarum poda mattanga aana nenga pandringa really thanks.... Chinna chinna tips tha cooking ah perfect aakum apdindratha na appotha feel panna...eppo na nalla samakkire sir Tq Bhat sir🙏🙏🙏
தெளிவான விளக்கத்துடன் எங்களுக்கு சாம்பார் செய்ய கற்று கொடுத்த குருவே உங்களுக்கு நன்றி.
உங்கள் அம்மாவிற்கும் நன்றி.
Yes off course
Hany crafty s
@@hanycrafty4804 Not off course, it's ofcourse.
@@docgirl13 yes
I am an 86 year old senior citizen from Bangalore. With the help of your video I made a good sambar for my idly tiffin. It was great coaching. I have never been a cook. After my wife passed away I started to do a few dishes seeing your videos. Thank you very much for the hand holding guidance.
sir your message is a blessing,im very happy sir....
Great sir take care of ur health 👍🏻🙏
Super grandpa... That's the spirit... Hats off
Tried this recipe today and tasted so good . Everyone loves it. Kids never eat pongal and today with this Sambhar they are happily. Thank you so much sir for explaining every steps . It was easy to follow through. Hats off to your team.
Tried this for a group get together. I was told this is the best sambar they had in last 35 years. We had to rush to make more idli's as everyone started consuming more . Thank you for sharing the recipe.
உண்மைய சொல்றவங்க தெய்வத்துக்கு சமம் nu சொல்லுவாங்க... ஆனா நீங்க ரகசியத்தை சொல்லி தரிங்க சூப்பர் sir... 🙏🙏🙏🙏
Correct word's.good mam
Yes ofcourse
@@tamilselvirtamilselvi613 we aaa
,@@tamilselvirtamilselvi613
Aama idhey dha naa rava dosa receipe ku comment la sonnen . Secret ingredient yarum.solla matanga. Ivar vera level
There may be so many cooking channels in TH-cam, but you are the one who is teaching cooking with so much passion and u are the one who wants the viewers to prepare all ur recipies... U are the bestest chef... Aahaaaa... Adadadaaaaa.... 👍🙂
நீங்க சொன்ன சாம்பார் எங்கள் ஹோட்டலில் successful pooituiruku நன்றி சார் 🤗
Bhat sir.. You are truly an inspiration to first timers like me.... What I, like about your channel is.... You just don't deviate or waste time talking unnecessarily. Your focus on work and fine detailing of the ingredients involved makes you stand apart.. Thank you soo much sir. I am a very big fan of you
Tried this recipe today chef.. Turned out to be very tasty.. My search for the perfect sambar and sambar powder recipe ended today.. All thanks to you 😊
Ennamo ponga chef.!chumma adhurudhu! sambhar mattumilla👏👏👏👏
Unga narration and making.!
Ellamae sariyana proportionla semmaiya irukku
Naan sappitta feelingae vandhurichi
Thank you sir ... i tried and came out well... heart felt thanks because i got such compliments all because of you... just now i started traditional cooking ... The way you explain the method and measurement is really commendable... you are such an inspiration like people just started cooking...
Sir manasara solli tharega manasara happy ya eruku...
Athuvum simple recipes.. Thedite erunthan...
Thq so much..
Really your recipies and explanation makes me to do more recipes in your style... Tried many as per your instructions and everything came out very well... Finally feels like a chef without persuing degree is an awesome feeling that you make us to feel... Keep doing and keep Rocking as usual in ur style❤️lots of love and greetings to you sir
U r an excellent teacher..no one can teach in detail like this..and all recipes are tempting to make immediately.. Thank you so much 🙏
OMG!! I tried this recipe. It came out so very well. Such a delicious sambar I never had in my life. Thank you sir!!!
Sir, l and my daughter have done you r every recipes everyone praised us my hubby comments alot.. unless my cooking was bad since you have shared every recipes for us honour able thanks for u sir
I tried this today. It came out really well. Thank you very much for teaching this tasty sambar which can be prepared easily.
சிதம்பரம் ரகசியத்தை விட மிக பெரிய ரகிசயமாக இருந்தது இந்த ஹோட்டல் சாம்பார் அதை பண்ணிரெண்டு நிமிஷத்துல அழகா உங்க பாணியில் எடுத்துரைத்ததற்கு மிக்க நன்றி 🙏🙏🙏🙏😍😍😍
ரகசியம் தெரிய இவ்வளவு நாட்கள் ஆகிவிட்டது.
Sambarrrrrrr
Amma oda kaipakkuvam epothum heart touching sir... I tried this mouth watering lovable sambar recipe... Everyone in the family including my small 18 months old niece loved your recipe.. she never used to have sambar which my mom makes .. hers is typical Kerala style sambar .. but today my niece was licking her fingers ❤️ 🥰.. I am writing this with so much of love and respect sir ... Thanks a lot once again for sharing this wonderful recipe ... Manasum Sethu neraythu sir ... 🙏 Thanks a lot sir 😊
Hi Sir / Chef,
I am not a regular viewer of any cookery shows or channels for that matter. But watching the way you cook and the way you treat your cooking ingredients and the amazing results that I get when I follow your recipes; has infact changed my perceptions.
I have become a huge fan of yours and looking forward to your videos.
Please share thatte idli and other authentic Karnataka tiffin recipes sometime..🙏
Already tried it few times, It's excellent. My mom always cooks sambar with your mom's sambar podi nowadays. 👌👍
It is a super and Excellent dish that I've been looking for many days😍😍
Tried it for dinner, came out quite well. Family loved it. Thanks Chef for sharing the recipe.
Sir, I have been cooking sambar since my 10th grade. Never has it been this good. Thank you very much!
When you are explaining,if I close my eyes,I feel as if I'm eating idly sambar. Fantastic presentation
Really Very Very Super Sir..
First Time Try Pana, Taste Excellent 👍. Sambar Powder Super..
Thanks A Lot Sir ☺️
Awesome recipe, I tried last week, it tastes exactly like hotel sambar. This is only because of your step by step explanation. Thankyou chef. Idha vida oru ultimate sambar enaku therinchu naa saapta thilla. 😁
Thanks for the recipe sir.. tried this and came out excellently.. my kid didn't have sambar for past six months and had it today and liked it very much.. I could hear your voice while preparing the dish as if my mom (she is no longer with us) teaches me.. thank you once again..
Sir unga pure dedication cooking ku hatsoff sir ...indha show pakradhu cooking class pathu kathukira feel kudukudhu...thank u so much sir...keep rocking sir
Good evening sir, tried this recipe today... Taste was soooo yummmy !!! Thanks a lot for the recipe... Did sambar powder as per the procedure and it was really awesome and yummy👍👍
You still have that guru bhakti chef....shows from the way you refer your dad even today...very down to earth...hats off to you
This sambar has come out very well and has become our family's favourite dish for idli/dosa. Thank you sir
Thank you Chef,
Tried it out it turned out excellent.
In 20 years I think this is best sambhar I have made. All guests loved it.
Stay blessed.
I tried this and turned out to be brilliant...And trust me..this recipe is marvellous❤️Thanku so much sir..for this precious recipe
simplicity rules in your making....God bless
Yesterday I tried this recipe sir its came out very well in my family everyone liked and appreciated me all credit goes to you sir thank you very much. Keep rocking 👍😊
Thank you Chef for your recipe, my son love to eat “sambar rice “ . 🙏🙏. God bless you and your family brother.
Fantastic chef....I am following you from the TV show time..... I have tried many dishes and photos available....where should I post?
Below are the items tried so far:
1. Urulai roast
2. Paneer butter masala
3. Senai varuval
4. Filter coffee
5. Veg fried rice
6. Mundiri pakoda
7. Gobi manchurian
8. Rava dosai
9. Parotta chops
10. Rava kichadi
Will try more and more chef.....hats off to your passion......
Saravanan from Abu Dhabi
Instagram: instagram.com/chefvenkateshbhat
facebook: facebook.com/chefVenkateshBhat
click the link and post your pics here
Great Iam from dubai
@@ramashanthishanthi5601 good to know that
Saravanan Narayanan wat
I think the only tamil you tube channel...so fast to reach a million subscribers in between one year... eagerly waiting for the celebration.....
We're lucky to follow the traditional cooking of your mother... Our deepest gratitude 🙏
Sir.. u are the only person who teach their technics and tricks... Really its wonderful sir... Even a bachelor can now cook with ur guidance very easily... Sambar tastes exactly like hotel sambar thanks a lot sir...
Tried it out this morning. Oh boy. It was in a different level. Thanks for the amazing recipe
Spb sir video
Tried this today . Awesome taste. Thank you for sharing this recipe 🙏.
Sir we are sincerely following your recipes and we follow your instructions to the precise and the taste will take me to heaven. Excellent particularly this sambar is very very tasty and my 8 year old daughter started eating sambar after your sambar recipe, lot of thanks to you and your father
Bharathi Kannamma
Venkatesh ji, I have.been watching your cookery shows with lot of interest. Your explanations make my mouth water even before I have tasted the dish. The real action of devouring starts thereafter until realisation that we have overeaten.
Thanks for the nice recipes we all enjoy.
My Mom makes the sambar powder the same way, same measurements too! Loved the method of hotel style !
Can you use this sambar powder for the arachavitta sambar too?
I Tried this tiffin sambar today chef....
Really came out well....
Thanks fa d wonderful sambar chef....
Ultimate sambar sir no words to say , en husband ku sambar pudikave pudikathu etha sambar panathu , he is asking sambar for weekly twice ,Ela perumaium ungaleye serum , thank you so so much sir
Just made it. Awesome taste.. Thank you v much . Best compliment from my mother-in-law . Need to give it you. Thanks a lot😊😊🙏🙏
I m very happy sir, that i have thought of asking sambar recipe.. yay today its came ... Thank u vry much
Tried it and it was very tasty, thank you very much for the recipe. The taste of this sambar is out of the world. You rock👍
Made this sambar along with idli and vadai for our Superbowl party on feb 7th and it was a hit. This is one of my friends comment. “ It tasted exactly like udupi Sambar vadai where I used to have near my grandma’s place Priya. When ever I go and visit my aunts and my cousins they make sure I eat one vada Sambar.
Thank you for making this. “ . Thank you sharing this wonderful recipe. 😊
Its first time we are looking at Venkatesh Bhat's recipe in Tamil. Really fantastic. Need to look into all his recipes.
I'm going through a major crisis physically ( health wise) and emotionally. I love to cook but lately I feel so down I don't cook often. But... YOUR VIDEOS HAVE PUT BACK THAT CHEER IN ME. UNGA RASANAI UNGA WAY OF TEACHING AND THE WAY YOU INSPIRE US TO MAKE THAT DISH.... Thank you so much Sir. God bless you
Same situation , Same thought 🙌👍
Pl get well ma'am Maysri Rama bless you
This is what I was waiting sir daily breakfast in my house tnq so much tomorrow morning tiffin sambar for idli love u god bless u bye till then
Making this comments after trying out this recipe. A fan of Tamil sambar since childhood. Though tried out different versions of tiffin sambar extensively, found out that this is the most delicious sambar I ever made following your tips. Entire family appreciated sambar made out of your recipe. Thank you very much.
Yarunalum ennanavenumanalum sollattum.Ungalai mathiri neenga mattum than. your recipies simply superb sir.
அட்டகாசமான சமையல் ❤️🎉👍 love you sir
Best sambar avan ivanu pesurathu romba nalla iruku sir hats off
Sir, nobody likes normal sambar in my house. But belive me, I follow this recipe and I was so surprised to see that my son, first time he loves the sambar. Thank you for sharing.
Semmaiya irukku sir...ur all kind of recipes super...thank u sir...🙏
Tried this and it was simply mind blowing! I'm going to try more of VB sir's recipes from now on. Thanks, sir.
I tried today came out really good tks
Excellent recipe! You are such a blessed chef. Thank you for sharing your 'Enjoying' culinary. God bless you Sir.
Today na try pannnen semaya vanthuthu thank you so much for sharing. Secret masala share pannathuku mikka nandri
Sir, This is one of the different type of sambar making.... after making it I will say you about this taste... Thanks Sir....
Tried this recipe. As a first time cook, this came out very well. Preserved this in refrigerator and used it for 5 days. Thank you very much sir, for sharing this recipe
All other tutorials be boring
But It’s so exciting when he is teaching.....
He has that enthusiasm
Venkatesh Sir..you are so humble and generous sharing so many wonderful recipes.👌 I love cooking and your channel has inspired to do more. Hats off to you. Romba Nandri..🙏
Sir I have tried this sambar. It came like as u said. Nowadays my interest in cooking improved a lot because if your dishes. Thanks a lot
What a perfect teacher.... Hats off to your passion with profession....
Thanksforsharingurmotherreceipe
What an amazing skill in your job! It is difficult to explain like you have been doing
It is a great service to humanity. Kudos to v. Bhat!.
Thank u sir naan chinnadha catrin arambhichirukken ungaludiya sambar recipe enakku rombha udhavi achu rombha thanks sir
Today i did, Comes out well, Thank you sir, God bless you
I tried this tiffin sambar. It came very well. Everyone appreciated me. Thanks to you
Plz tel me how much ratio u used for 4 ppl
Superb sir 👌👏👍 vazha valamudan......
Thé cheerful and passionate way in which you excitedly narrate an everyday dish is such a treat to watch...
Keep doing your wonderful stuff,mr.Venkatesh Bhatt..
Thanks for sharing this video sir
Thank you for sharing your family recipe with us. 🙏🏻🙏🏻
Much awaited recipe from you, sir. Thnx. In this episode even before you could start making sambar, when you shared your mother’s sambar powder recipe and went on describing about how your father, Mr. Sadashiva Bhat lavishly used ghee and called those button ghee idli, our eyes turned moist. Having reached Hotel Accord level, not a single episode goes without you mentioning Durga Lunch Home and Mr. Nagaraj. Your million viewership is because you give the viewers a feel as though you are teaching them one on one. Todays’s sambar looks yummy and we will try it soon. Regards
Sambar awesome. Praying God to bless you with lengthy, happy, heathy, wealthy life to complete teaching all your 3000 recipies. We don't want to miss even single one.
Anna I tried this sambar today really its comes well...taste was fantastic my husband asked me.. Endha hotel la order pannine...i said no this is Venkatesh bhat Anna receipe..so he convey his thanks to you...thank you..i got appreciation from my neighbor also....thank you so much Anna
நீங்க செய்யும் சமையலை தினமும் ஒரு வகை செய்து தினம் தினம் பாராட்டு சார் இதெல்லாம் உங்களால் தான் ரொம்ப ரொம்ப நன்றி சார்
I can’t forgive those people who have put dislike. My humble respect and wishes for sharing this recipe Sir!! Thank you!!
AAA holmium common
May be they don't know the importance of this samabar. Hope their taste buds have long dead
Nice sambar all ur receptors are mouth watering thank u sir
Set of people doesn't know cooking but they interest to watch ur cooking... I'm the one ...thank you so much ♥️
Even people who are not interested in cooking would like to try ur recipies. The way u describe nd the appearance of the item in each n every step... Wow! Mind blowing 🎉
Tried this sambar today. It came out really well. Thanks chef sir.
we are from kerala
we were eagrly waiting for this reciepe for long time and we get
it tried it its taste super
thanks for the reciepe
Tried this recipe..came out so so so gooooooddddd.thank u for this amazing recipe of sambar ..
Hats off to you sir, one thing following your channel not only learnt cooking but also learnt Tamil. Your amazing passion towards Cooking inspires lot of people those who are even lazy to get up and cook. ROMBA NANDRI..
Sambar Vera level la vanthuchi sir ...athu idly Ku saapdu bothu..Ada Ada ...Vera level la irukku...antha sambar la idly thottu sapdumbothu idly Ulla porathey therila avlo taste...thanks for sharing this amazing video sir...
Sir my husband is a die hard fan of your cooking.He prepared this tiffin Sambar and it was beyond words.Had it with hot venpongal and it was like a direct connection to heaven.Thank you for the recipe sir 🙏
I need to see Tiffin sambar and searching U.tube.
Your Tiffin sambar recipe came exactly on that day and I was so excited because I want to see Bhatt sir recipe only. Thank you soooooo..... much. SUPERB.👌🙏🙏🙏
My husband, daughter and me everyone in Our HOME is your fan sir..😄😄😄
Looks amazing, going to try this week.. love from London. thanks for sharing the trade secret venkatesh, not many would actually do in this business world. Wish you all success and hope your samayal not only is idhayam thotta samayal, but also becomes sigaram thotta samayal..
Sir its watering.i did this recipe on yesterday my sister said this recipe i did ..my son and my husband both are said its outstanding...thank you sis sooo much u shared this recipe....my hearty thankz sir..