Bengaluru Darshini Hotel Style Tiffin Sambar Recipe | Karnataka Style Sambar Recipe for Idli
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- เผยแพร่เมื่อ 13 ต.ค. 2021
- For a detailed recipe - click below
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www.kannammacooks.com/bengalu...
Recipe for Bengaluru darshini hotel style sweet sambar. Karnataka restaurant style sambar with step by step pictures and video .
Products used in this recipe
Heavy Duty Mixie amzn.to/3DHtSIC
Triply kadai with lid amzn.to/3BHcqUd
3 liter stainless steel pressure cooker amzn.to/3DFCeRb
I think this might be the most debatable post I have ever written. While the sentiment on the TN vs KA sambar runs very high in my family as is the case with many Tamil people who have settled in Bangalore, I have a confession to make. My son so loves Bengaluru sweet sambar. He likes it more than the Tamil style sambar any day. There, I said it. Every weekend after his game practice, he would get his fix of darshini idli with sambar (idli sambar dippu) on his way back home. Now that we are in a lock down due to corona and its been more than a couple of months since his last sweet sambar outing, he has been asking me to make his favorite, the darshini style sweet sambar. While I had tried so many recipes before over the years, none had come to satisfy him. Then this happened. I have the habit of reading cookbooks on kindle for bedtime. One day, while casually browsing, I found this recipe on the book, Tiffin. The author, Rukmini Srinivas spent a good amount of time in Bengaluru and the recipe for the sambar was so different. It had cinnamon as an ingredient and it intrigued me as I knew that one ingredient that was so unique to Bengaluru sambar was the usage of cinnamon. Have you ever looked at the ingredients of Maiyas or MTR sambar powder? Cinnamon is their secret. The recipe also had tomato puree. The usage of tomato puree is not very traditional in Tamil style sambar. I immediately knew that I had to try it. I am so glad I did the sambar. After a couple of tries, I have slightly changed the recipe a little and I should say that my son has given his final thumbs up. He says that this is the only sambar that I should be making at home from here on. Now, that is a huge ask since me and my husband have a lot to think about. I dont think we are there yet. Currently I am happy that he got his idli sambar fix. The secret of darshini sambar is the flavour of cinnamon and the lavish use of jaggery and sugar that makes this sambar very unique. Now if you know someone who craves Bengaluru darshini hotel style sambar, then go ahead and make it for them.
P.S: Dear Tamil people, please do not judge my son. Maybe someday he will appreciate the truly delicious Tamil style sambar. Till then, Bengaluru wins big time:)
இந்த சாம்பாரை பற்றி அவதூறு பேசினால் அவர்களுக்கு எல்லாம் கும்பி பாகம் தண்டனை இல்லை பழுக்க காய்ச்சின கம்பி பாகம் தண்டனை!!!
#asmr #asmrcooking
upahara darshini sambar, sweet sambar, bengaluru sambar, karnataka sambar recipe, tiffen sambar recipe, idli sambar recipe, sambar dip recipe, bangalore style sambar recipe, bangalore restaurant style sambar recipe
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We moved to Bangalore 2 years ago and the sambar is different here from other places. Since my family loves South Indian food and I love cooking, I started looking for a Bangalore style sambar recipe. After going through many, I could relate to the taste of yours. It’s been a year that I follow your recipe and it comes out perfect every single time. My family and I love it and I get loads of love and appreciation from them. I want to thank you for sharing your treasure with the world🙏🏻
* I do not put coconut and drumsticks due to personal preference and it still tastes yummmm😋
This is the best and closest recipe out there that gives you the darshini sambhar taste. You can choose to add any vegetable your family prefers, that does not change the base taste of this amazing sambhar. Its best with idli, vada, dosa etc not rice. The likes and views do not do justice to the recipe and quality.
Thank you 🙏
We are from Chennai, my kids love Karnataka style sambar and say it is the bestest. Lovely, will try this! 🙏
Indeed it is
It's really amazing, the same taste thank u so much 😊
Lovely aroma comes from sambar after making this sambar
Thank you for sharing
I love the taste
Awesome sambar recipe 👌👌👏👏👏😍
Thanks for eng sub. So that we can easily understand who don't know south language 😊😍😍💕💕
Tried today it was awesome
This truly tastes just like darshini sambhar , thanks a lot..had followed this recipe from blog , glad to see it on TH-cam too
Thank you so much ☺️
Perfect 👌 👌
Perfect 👌👌👌
Super mam
Super video
Super I made this sambar by following this video
Thank you so much ☺️
We can add different types of boiled vegetables according our taste
Wonderful and awasome 🔥👌👍
Thank you ☺️
ಸೂಪರ್..
Mam please do plain sambar with toor dal and do coconut milk rice
Tried this and it was so good
I'm from Tamilnadu, born and raised in Chennai. Grew up on a steady diet of idli and sambar from Ratna Cafe, Sangeetha, Welcome hotel etc. I love both styles of Sambar, cannot decide which is my favourite. I'm gonna try this recipe soon. Thanks for sharing!
PS can I skip drumsticks? I'm not a big fan of it.
Thank you. Drumsticks gives a unique flavour that you cannot get with other veggies. You can omit it but the flavour will be missing.
Does it worth the try? Did it match our mylapore Ratna Cafe taste?
Is coconut a must?
Sambar description and warning in Tamil 🤣🤣🤣👍
What is the flavour? I don't like the coriander taste..I like a sweet sambar.
are you tamil it looks like tamil style sambar influenced by banglore style
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There is no drumstick in Bangalore style darshini sambar
Darshini style sambar never has drum stick in it.
Like 356 very nice yummy Tasty Recipe stay connected full watch please keep in touch my friend 🙏
Thank you 😊
Tried your recipe...came very deliciously...thank you so much....pls share tamilnadu style sambar recipe ...
Thank you.
Is this goes well for rice or idli....from tamilnadu
Not with rice
It's is not banglore style sambar , we don't put drumstick plz ... Drumsticks are used in Tamil Nadu style
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Please give the recipe below
www.kannammacooks.com/bengaluru-darshini-hotel-style-sambar/
Salt
Check 3:55
Llll
I made this, it turned out to be a complete disaster. It was too dark. I guess I put too much dry chili and tamarind
nuggekaayi is a no no for darshini style sambaar. Adding tamarind water (puli jalam) is typical Tamil style cooking. bellaa and sakkare?! A bit too much sweet. Otherwise, this is a very authentic approach..
Live the Bengaluru darshini one because I can digest it. I can't digest the other south Indian versions as I have gastritis. Very grateful for her recipe❤
This is not bangalore idly sambar... there should be pumpkin...
Wait a Minute, Who Puts Sugar in Sambar ?
You wasted so much paste which was in the mixer.
okay :)
Originel authentic sambar is udupi sambar ,the birthplace of sambar tamilien & kerala sambar is fake copy - they use too much hing - jaggery is a must for originel sambar weather one likes it or not .
Definitely not bangalore style