POTATO SALAD! DELICIOUS AND EASY! ❤
ฝัง
- เผยแพร่เมื่อ 11 ก.ค. 2020
- All videos for (RACHEL COOKS WITH LOVE )
/ @rachelcookswithlove
INGREDIENTS--------------------
5 MEDIUM/LARGE RUSSET POTATOES
4 LARGE BOILED EGGS (DICED)
1 TBSP SALT (FOR POTATO WATER)
2 TBSP VINEGAR
2 CELERY RIBS (DICED)
1/2 SMALL ONION FINELY CHOPPED (to your liking)
2-3 HEAPING TBSP SWEET PICKLE RELISH
1 & 1/2 C. MAYONNAISE
1-2 TBSP DILL PICKLE RELISH
2 & 1/3 TBSP SUGAR
2 TSP YELLOW MUSTARD
2 TSP DILL PICKLE JUICE
1/2 TSP BLACK PEPPER (YOU DECIDE)
2 TBSP MILK (YOU ADJUST)
1/2 TSP SALT (TO YOUR LIKING)
1 TSP CHOPPED CHIVES (OPTIONAL)
■ ADJUST INGREDIENTS TO YOUR LIKING IF YOU WISH, I'VE GIVEN YOU MY AMOUNTS, BUT YOU MAY WANT TO ADJUST ACCORDING TO YOUR TASTE.
SUGGESTED VIDEOS--------------
WARM POTATO AND SAUSAGE SALAD (side dish)...WINNER RECIPE!
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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I'm 76 and have been making potato salad that everyone raves about for many years, however my significant other of 5 years (picky eater) has never commented on it. I stumbled on your channel a few days ago and have been watching with interest. We were having neighbors over for dinner yesterday and I decided to try making your potato salad to go along with pork chops and baked asparagus. Well, the neighbors loved it and my guy not only had two helpings, but he actually commented how good it was and, even though I'm a good cook, he hardly ever makes a comment on my food! Yours has taken the place of my "once famous" potato salad! Thank you, Rachel, I'll surely be trying more of your recipes.
No sugar, sweet relish nor milk in potato salad. You forgot the black olives. ☹️
Ur potato salad taste like shit. ThTs why he didn't say nothing.
I honestly would never cook for an ungrateful man, some people would put up with anything to keep a man, not me, no not nil negative
@@ritajordan6598 I bet ur single lmmfao. Hahahaha
@@ritajordan6598 woman are hilarious
I want to congratulate you on your excellent video,first there is NO distraction of noise ( which they call music) second the steps are so slowly described ,the end result is really the BEST i have seen.thanks.
Thank you so much.❤
Thank you good cooking
@@rachelcookswithlove
ospmàf0
Love 💕 how she really does cook with ❤
It looks really yummy 🤤
Oh my gosh. She is the sweetest lady ever. I love the way she describes that recipe. And as she goes along she says “see?” So cute, a natural teacher.
I like every thing about your recipe how you separates the mixture of the sauce from you potatoes. Luvit❣
Try her beef enchiladas! I made some and loved them and so did my honey!
a real treasure, and easy to follow recipes.
Very nice video I will try it for sure. Thanks
I love how she does something and then she always says “just like that”. So cute!
I'm 75 and been making my mom's potato salad for years. Yours is very similar, but the main difference is the way you make your sauce separate and then add it to the potatoes. I love your method. My mom would love it too if she was still here but I'm sure she's watching me make it using your method from Heaven and nodding in approval..great job Rachel!🎉❤
With sauer creams is better and keep longer ,you can add mayo. Try it.
I have learned a couple of things from this, and i am in my late sixties and a good cook! I love watching Rachel, she is such a good teacher. She is very knowledgeable and very personable. Please continue to present her show!
So true
I am 72, cooked all my life, being the eldest in an Italian family with 7 siblings, having three sons and a husband who loved to eat when they were kids, up until they left home, bringing all their friends over who both my husband & I always welcomed with open arms & now cooking for 9 grandchildren!!!! I “STILL” have learned amazing things from Rachel’s fantastic recipe tutorials! My thoughts are, that you only stop learning when you are “dead & gone!”🤣Ha! I feel exactly as you do Jeneth & have absolutely picked up helpful hints, great twists on making a dish I have cooked forever but Rachel’s recipe made the dish seem “brand new to my husband & I!” Love, love, LOVE RACHEL’S EXTRAORDINARY BLOG/SITE! 🎈
@@karenstrycharz1499 to get
@@joyceramkumar7800 WISHING YOU THE BEST JOYCE!😁😁😁😁😁😁😁😁😁😁😁😀😀😀😀😀😀😀😀😀
❤️ kroger potatoe salids
A very easy recipe. This one is exactly how I fix mine. Award winning every time.
Rachel, I just made this potato salad step by step, even the cooling process. It is delicious! I am 69 and have made potato salad all my life, but never has it tasted so good! I really enjoy watching you cook. You seem so sweet and such a good cook! I am now doing many more recipes from your site. Thank you so much! Keep cooking!
Looking forward to making your recipe soon!!! Looks delicious!!!
Make you make your macaroni salad yesterday it was to die for! I also made your meatloaf I never had such a delicious delicious meatloaf in my life.
I love the way you explain things. You tell how and why with each step of every recipe without being gabby. Thank you!
Rachel is so personable and authentic. Her recipes are delicious. I love watching her cook!
Hello Vinni how are you doing
Me too, she is authentic, kind, sweet, and a bit down to earth. Love her content.
Thank you, I’ve been looking for a great new recipe for patito salad, can’t wait to try it!
Happy New Year I honestly love your posts and always enjoy reading them in my lonely spare time. I'm so sorry I invaded your privacy, but I'd love to be friends with someone who could share such sensitive post content, which means you're a woman of integrity. I wanted to add you but sending you a friend request without your consent is inappropriate because I'm a public figure and it wouldn't take much either, I'd appreciate it if you send me a friend request now so we can be friends and text better here on TH-cam❤❤❤
I am so hungry.
I made your potato salad exactly as you said. It is the best potato salad I have ever had. I’m 68 so I’ve made and eaten a lot of potato salad in my time. I love your recipes. Thank you so much!
Hello Candy The potato salad looks delicious, can’t wait to try it!
You explain it so easy and detailed.
Thanks for the potato salad recipe. Very interesting. You can also add some raisins instead of sugar or some chopped sweet prunes.Enjoy!
Greetings beloved 💕I hope you don’t feel I’m bothering you,I can’t just inbox for no reason,if I’m permitted i can tell you what I sensed
I love the way Rachel takes you through all the steps if the recipe so concisely and easy to understand. I find her very relaxing to watch. Im addicted plus she has some fabulous dishes
Best potato salad recipe ever! Thanks for sharing.
Rachel seems such a down to earth person, that's why we love her videos
Who knew one could learn so much from potato salad! Egg peeling under water, exact timing for cooking and cooling, and the perfect blend of ingredients. So helpful-thanks Rachel!!!
Oh,yummy
I agree! I recently spoiled 3 boiled eggs because the shells stuck like glue. I looked on YT and a top chef said it was because instructions always say to put eggs in cold and bring to boil but they should be steamed for 13 mins starting with the water boiling. Supposedly it prevented the shell sticking to the membrane. I did try it but wasn’t 100% successful however watching Rachel make it look so easy, I will certainly be giving her way a try. Great video!
@@ppauline1515 My eggs lately have been sticking no matter what I do. This didn't seem to happen before.. maybe it's the eggs themselves? I don't know
@@flashyfun5500 sometimes it depends on the age of the eggs 🥚.
Looks so good. Makes me want to make some right now .
Absolutely love this potato salad. One son doesn’t care for potato salad but he like this one. Thank you for sharing.
Yup potato salad with LOVE!!!
Rachael's Love!!
Thank you for your service and expertise
Nice vid mate!!! ❤️
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I have watched so many(100’s) baking & cooking videos on youtube and this is the first time I have ever felt that I was sitting in your kitchen as a friend would and you were speaking to me. This is a great quality to possess - You are a natural & amazing teacher!
Thank you so much for your comment my friend, I’m so glad you enjoy them. Have a wonderful Summer.❤️👍🏼
Ipigda. MO
You make your potato salad similar to me! Except l never put on sugar, milk, or chives! Everyone loves my potato salad! It has soul!😊
@@barbara2196Greetings beloved 💕I hope you don’t feel I’m bothering you,I can’t just inbox for no reason,if I’m permitted i can tell you what I sensed
I was JUST ABOUT TO drop my skin on potatoes in boiling water so GLAD I looked this up and you explained why you cook the potatoes the way you do.
Wow!! Best recipe potatoes salad. Thanks for sharing. 🥗👍
Rachel is so orderly and gives such clear directions. Women like to know why you do things and Rachel gives a great rationale for her choice of ingredients and methods. Thank you for making everything you do look easy-that’s style.
Rachel I love ❤️ your show very tasty chicken salad thank you so much. Myrna. Bagogloo 🇨🇦
I agree
Easy yes. Healthy ?
I TOTALLY agree, Rachel is so precise and direct when sharing her recipes, I love her simplicity!!!
Method & presentation, super.
Recipe? Too much sweetness.
Definitely made me want to subscribe!
I was never taught how to cook my mom hated to cook and I didn't have a grandmother to teach me. I love watching all of your videos! You explain exactly 💯 just what I need...an excellent teacher! Thanks Rachel 😊
Hi Robin, I am.a self taught cook. Just get a good cook book and watch the cooking shows on TV, and you'll be a gourmet cook in no time!
@@marykennedysherin3330 ❤
@@marykennedysherin3330 thanks very much! I'm sure going to keep trying!
You are so welcome
@@rachelcookswithlove ❤
This is exactly how I remember my moms potato salad tasted. Been searching for a long time at delis and sandwich shops but they always seemed to have more vinegar and mustard than I was looking for. Now I can make it myself when I get the cravings and I do about once a month. Thank you Rachel for explaining the techniques. My potatos always came out mush when I’ve attempted in the past and now I know why. Thank you, thank you, thank you!
1:31
Rachel, I only just on 19th of Jan 2024 found your channel and immediately liked your potato salad. I'm going to try it as soon as I have time. I so much like your style!
The world needs more teachers like you!! You inspire me to cook! Thank you Rachel!
You're welcome my friend. ❤
Thanks a lot, I love potato salad. Thanks for sharing on how to make potato salad
Once again, I've learned some secrets. Vinegar over the hot potatoes! Who would have thought? Well, I'm not telling this secret to anyone else. Thank you, Rachel.
Thank you so much for your comment and support of my channel my friend. 👍❤😘
I love your show. Keep cooking.
You make me laugh when you said you’re not telling any body
I’m excited about the vinegar too! So clever and I feel sure it will really boost the flavor!
I love your recipe! Mixing the dressing in a separate bowl is a game changer for me! Thank you!😊
Me too 😊
@@emmaagbley4002 3:10
Hi, thank you Rachel the potatoes salad looks delicious, i do mine the same way except mixing the dressing separately,thank you your way is a lot better that way it doesn’t break the potatoes. I like how you explain step by step, God bless you.
And I love it when & how you use the word “Perfect”…just perfect. & it is, every time☺️
Rachel, watching you cook was like watching my Mom--even using the simple large spoon to incorporate the dressing into the potatoes. I have been reading over 4 of my cookbooks, but I am DEFINITELY making your potato salad! I can hardly wait to taste it! Thank you!
It's therapeutic watching her videos I love your recipes and you're always so clean and cute I love how you makeup and hair is always on point.
Aww, thank you so much.❤⚘
Rachel, Oh man oh man....This sounds like my recipe for my potato salad but I learned so much by not being in a hurry and tossing all it to a bowl quickly, being a 68 yr old granny I feel we all becoming in a hurry trying to multi task so many things and not remembering our grandparents and parents making it a tradition in cooking sometimes a special meal we all shared taking time. We had no technology and held conversation with each other!!! ...even the youngsters. Boy those were the days!!! I'm going to make some for dinner tonight but make this now so it can chill. Thanks so much for sharing your experience, knowledge, proof of love for cooking and expertise with your fans. May God keep you and yours safe. Love your videos, keep up the good choices you share and work.
I am 71 I liked the way you explained every step in preparing this salad. You had everything on your fingertips. Thank you for sharing and keep on smiling.
I'm 53. Rachel i just made this potato salad today & it was so delicious. Thank you for your recipe.❤
Greetings beloved 💕I hope you don’t feel I’m bothering you,I can’t just inbox for no reason,if I’m permitted i can tell you what I sensed
You're awesome! You are a great teacher! (I am a retired teacher, so I'm picky lol🤭) when I make variations of tater salad,,, I've used your basic recipe, but omit onion, due to medical reasons,,, we enjoy subbing a quality or homemade Ranch dressing, to the mayo, for a non mustard style. And of course yummy dill weed to taste. For over 25yrs, I've also made a version with Bread & Butter style pickles, chopped into relish,,, along with some pickle brine. I was at my folks house cooking for a widow lady🙏She loved it! I've even added French style mustard, instead of yellow traditional,,, and it's a hit! Also, we LOVE to add fresh chopped red bell pepper to all versions. And,,, of course here in TX, we've always got to make a spicy jalapeño version. We prefer the sweet Jalapeños or the Jalapeño relish in stores. And ya know,,, crispy bacon or diced ham on top for Southern BBQ! I am so anxious to look through your recipes! Keep up the GREAT teaching!👏🏼👏🏼👏🏼🥳💯‼️
Your gentle spirit & patient directions take the intimidation out of cooking. Thank you. Blessings🌸
Thank you so much. ❤
@@rachelcookswithlove ₱xxxxxx ₱₱x I am x₱xx₱ xx I x₱xx₱xxx xxxxx I xx₱x x xxxx I don't know what to say about it x x x I don't know what to say about x x x x x cs I don't know x x I xx it to you and I x it to you x cs I mean it xxxxx x cs c I mean you don't want to x me to the HOLY cs xxxx cs I don't know what to say about it but I x cx xxxxxx and xxx cs I x x and I s xz x I x sss and I was cs x cs I was just about to x the xx of x x and Icx₱ x₱x₱xxx₱₱x₱₱₱ x I xx the x xxxxx of x x and xxx x xxxxx xxx I think xxx x xx is a x of the xxx x that xxx the xx x x of xxx x xxx x x xxxx x and the other one is ¥x₱xx and the other xxxx xxx xxx is a xxx xxxx that is xx₱x x ₱ and the x c is x with xxxx ₱₱x₱xxxx xxxxxx x x₱x₱xx₱xxx x xxxx xxxx xxxxx xxx x xxxxxx is a xxx¥xxxx xx which x₱ the x₱ and xx x with x and ₱₱¥xxx x₱₱₱x₱xxx xxx₱x ₱¥xx xxxxx xx x is x with a xxx xx and a x x xx x c x which xx the body of the xss is a xxxxx of the x of the x x of c andx₱xxx x
I just love all the extra tips you give when you are cooking
N. 😅. , da ich £[}
😊 😕
Thanks Rachel, I have been following your cooking instruction for making potato salad since last year. It was always well appreciated. I have to admit this taste like my mother’s potato salad but I regret not asking her how to make them. Your video is the answer, it’s so much like my Mom’s, cheers!!!
I grew up in San Antonio and absolutely love Rachel. Her recipes remind me of home!!!
Thank you so much.❤😘
Apart from the recipe, she teaches so many tips. Great lady.
You make me hungry so I am making this right now! Potatoes are boiling. I'm a guy 64 yo live alone and do love to cook. When your cooking only for yourself, then it's hardly worthwhile. I cook small portions but with this I'm making it like yours. I love potato salad. I probably will add cheese when I have a single serving. Just finely chopped cheddar sprinkled on top along with fresh chives. I have lots growing outside. Perfect recipe I think. It has all the ingredients I use plus a few I don't so I will see. I'll let you know how it was.
Oh yum! I love potato salad. I'll even eat it for breakfast sometimes. Your recipes are delicious! You were talking about onions making you cry. I have found that if I put an onion in the fridge for about one and a half hours then chop it the tears don't flow. Thanks for the huge variety of recipes too. Some times if I'm out of ideas as to what to cook for supper I ask myself, "what would Lady Rachael cook". You have never failed me.😊
You know Rachel, I love the way you prepare the food ! It comes through the TH-cam video straight into my heart. Even this humble dish, potato salad, your messages are so calm and relaxing and precise. Bravo for putting your special magic into your recipes. They are educational, entertaining and practical. The one extra ingredient which you put into your food is your heart and it is so very evident. Thank you please continue your great work.
No
Thank you Rachel for your calm and precise manner. Also, such delicious and dependable recipes.
Fondly looking forward to More!!
@@annalizasamson03 .
@@sharonwestlund7931 ..bvg
...z, .
One can see the love you put in your recipes. Thank you for giving me the opportunity to learn from you.
Thank you.❤⚘
Hello Carolyn, how are you doing
Super potato salad. Well done.❤
I have been making potato salad since I was 12. 7
67 now. Miracle whip, onion, salt, pepper, yellow mustard and done. I have made potato salad for wedding receptions, dinner parties, church. I don’t like pickles or celery but I might add celery. Yours sounds delicious. I am saving your recipe as it will be at my wedding reception too.
You have such a gift of hospitality and a straightforward and easy way of explaining things. You make my day, thank you.
Hello Donna how are you doing
I made this for a family dinner last night. When I tasted this I was really hoping nobody else would like it so I could eat the whole thing myself. No such luck. They raved and there was nothing left, so now I am going to have to make another batch and hide in the closet to eat the whole thing this time. My new guilty pleasure. Thank you 💙
😄
The potato salad should be refrigerated...Don't put it in a closet to hide from family...It may cause some serious sickness
I've discovered and have been watching your videos. First off; I absolutely love your kitchen! It reminds me of my Mama's kitchen growing up in good ol' New Orleans. (Rumor has it we have some really great food! Lol) Before she passed away, she taught me how to make her seafood gumbo. (Who makes the best gumbo? Ma mama!!!) She never measured...sign of a great cook! She wrote down the steps. I have it framed in my kitchen till this day! A treasure! Something tells me not only does great food come out of your wonderful kitchen but, a whole lot of love. One of the best ingredients in any dish! Thanks for sharing and teaching really great ideas and tips! Bon Appétit!
I make mine very similar to yours! I do can my own Green tomato relish and use it in my potato salad. Everyone seems to enjoy it! I cook for many church dinners and many ask for my recipe, however all your tips and procedures in cooking make a big difference in the finish product! Absolutely love your videos! I watched your seafood gumbo video today and it made me cry, this was my late husband’s expertise recipe. My two sons are excellent cooks and they watch your videos also!
I have cooked for so any years and I want to tell you your directions are great especially explaining why you do the methods
Yes I love her reasons why she does everything describe so plainly the only thing I missed is why they put vinegar on the potatoes I've seen others do that too. Can you tell me why I might have missed that part? Thank you
Sharon I agree as she does a 5 star job clearly sharing all the details of her recipe which many other chefs are often vague
Thanks
I love potatoes salad
I have been cook some times
I never know put sugar and milk
I may try to cook some times
O
@@kathylizama1411 9
I rely enjoy watching you cook. You use simple engredeances. I'm 75 and don't cook for myself much because I'm a widow lady. I'm also suffering from breast cancer and end stage renal failure. Although I feel pretty good I just don't have the energy to cook.
I am so sorry a out your illness. I am 72 and don't have a lot of energy, but I would cook for you as I could. I hope you don't mind if I pray for you. May God be with you.
Judy Walden.. Good afternoon how are you doing?
The sallad look s too good l am sure it tastes even better
Looks yummy. I will try it. Thank you for sharing, Rachel.
I love Rachael’s recipes. No complications at all. Her demonstrations are so interesting and easy to follow. The tasting is the best. Besides, looks so kind and friendly. Thank you Rachael.
By the look at the way you do everything it tells me you're a very honest n clean in every things you do in cleaning especially for cooking thanks very much
Thank you so much. ❤
Thank you so much for sharing your amazing recipe iloveit.God Bless you more …
Perfect the way you explain things, especially for beginners. Ty
I like how u smile while doing all that. Shows how happy and content you are while cooking. Contagious happy smile 😊
My cooking has improved and increased since watching your precious cooking vids. I'm 65, married 43 years and you've sparked me!
Love me some Rachel!!
Hugs from Carrollton, Texas!
That is awesome!
@@rachelcookswithlove nkkkkkkkkkkkkkiokk
The salad was delicious and will be my Sunday staple with cold cuts from now on. Thank you
I’m going to use your tip about peeling the potatoes before cooking and rinsing off the excess starch. Also, mix my dressing separately and then fold into the potatoes. My mother taught me to do it all in the same bowl but your way is better. Thanks for the tips!
Greetings beloved 💕I hope you don’t feel I’m bothering you,I can’t just inbox for no reason,if I’m permitted i can tell you what I sensed
I saw a hack with cooking with the big potatoes with the skin on and then dip in cold water and they slide right off and you also have more flavor
I think you are an amazing lady. Great cook. Wonderful instructor. I love the reasoning for your method. You make great sense. I hope you keep making videos for a very long time. I love your kitchen, it's beautifully decorated. You are the quintessential Mom! I'll bet your family loves you and your cooking very much. Thank you for sharing your expertise with us and giving us the "how to" do it yourself instructions. Many blessings to you and yours. Thank you! ♥
Thank you so much for your sweet words. Blessings to you my friend. ❤
@@rachelcookswithlove Hello Rachel Thank you for your awesome video; I cannot wait to make your Potatoe Salad for Thanksgiving, God Bless you and your Family and Happy Thanksgiving!
Rachel…I love your videos. Your recipes are all delicious. I am much older now, and take many shortcuts when I can, so the more detailed recipes, I don’t make. I see you have a small kitchen, as I do. I have picked up some hints, just by looking at your kitchen. Thank you for sharing all your recipes with us. ♥️☕️🐶
I love, love this potato salad recipe. Thank you Rachel, your the very best. Ginger Hoffman.
I'm an 80 year young Cajun cook. Cut this long process by more than half by boiling eggs and potatoes with skin the night before. After boiled, drain all in colander and leave on countertop overnight.
Saves sooo much time next day when putting salad together! No waiting for potatoes to cool off!
Your recipe looks delicious!
Rachel, I just finished making your recipe for Southern potato salad. I followed your directions to a tee. I taste tested it as you did and had MY RON (I have one too) taste it too. It IS perfect! I do so thank you for the way you give directions. I cheated and used your TH-cam starting and stopping with each direction.
Hi Margaret
I ALSO USE TH-cam, STARTING NSTOPPING AS NEEDED. SHE IS SUCH A KIND LADY IN THE KITCHEN. LOVE HOW SHE ALWAYS TASTES TEST TO SEE IF ANYTHING NEEDS TO BE ADDED, AND SHE ALWAYS TASTES HER RECIPES WHEN DONE. RACHEL IS ALWAYS WELCOME IN MY KITCHEN, LOL !! THANK YOU SO VERY MUCH FOR YOUR RECIPES AND KINDNESS. 🙋♀️
Thanks
I never knew these tricks about keeping the potatoes from getting mushy. Thank you for all these little details!
Thank you so much.❤
Hello Darlene, how are you doing
Hello, Rachel! Your potato salad recipe is very close to my mom's. She liked to add a little grated carrot for just a bit of color. Thank you for sharing your recipe and also your tips and tricks,].
Hello Rachel, I have switched to making your potato salad recipe and can't thank you enough. It is so superior to my old recipe that I only make yours now. Everyone loves my new potato salad and I take it everywhere. Thank you Rachel. You really improved my life!
Now I'm hungry for that delicious potato salad. Looks fantastic
❤😘
I love her cooking, it's just like my mom's. Great cooking and recipes. ❤️
Yummy yummy thanks for sharing.
I just love watching you, Rachel. You have such fabulous recipes and ideas. You give your instructions so well. I think you were a teacher. I chop my eggs for potato salad the same way you do. I chop them with the egg slicer and then turn them another way and chop them again. Our family is very picky about our potato salad. Your potato salad recipe sounds and looks wonderful.
Miss Rachel, I couldn’t believe this recipe. My mother, (may she Rest In Peace) made her potato salad exactly like you! I’m so excited and happy that you’re moving home to Texas. I’m in Austin, but if you ever come here, we’ll come see you cook. I think you should do a cooking show. Blessings to you and your Ron💕
Love your recipe!
Cooking show!
@@linaskidmore6769 (
Thanks for sharing all those tips!
X factor
Best potato salad I’ve ever made, what a wonderful cook you are, and so very clean!!!
Hello Bertie, how are you doing
Hello Bertie, how are you doing?
This will be my 1st time making Potato Salad. I watch several videos & I picked your potato salad to make. I absolutely loved your step by step on how to do everything. Also, I love your kitchen, very cute. One last thing, your hair style is adorable. Once again, Thank u for the video.😊
My favorite!! You are my favorite! I’ve watched too many videos of recipes but yours is the best !! I love how easy you make them looks !! And to make them as well !!
All your food looks so good!! Whoever you’re feeding is very blessed to have you. 🥰
Dear Rachel I"m sure your family is so proud of you because I am.
Thank you so much for your sweet words. ❤
Dear Rachel...very well explained...will definitely try.
My potatoe was waiting!
I love how you give such explicit directions. I also like your personality. You do a super job.
I made your potato salad and it was the BOMB!!!! Sooooo creamy, and just the right amount of richness and tang. I ate it for 3 days and was good to the last serving!!! Thank you.
I really love the way you explain the recipe and this video makes me want some!! Great video!!
That looks delicious! I'm going to try that recipe, thank's
I have been craving potatoes salad lately. Can't wait to make some.
WOW! I must say that this is one easy step by step recipe for potato salad. I will definitely try this. Thanks for sharing.
Super delicious looking,.🤗👍😁💥💯👐🎀.
thank you
I have always used Patti LaBelles potato salad recipe, but I love watching you because I think your techniques are important to learn. I will start spreading my potatoes on a cookie sheet. That makes so much sense.
Like to have in Italian language tank you
It's so refreshing to see a cook use clean utensils inbetween tasting and preparing the meal. I love it!
I know, hate to see cooks tasting and then putting same spoon back in pot. Ewww
Very appetizing,!
Rachel the salad looks really delicious and mouthwatering
Just made potato salad for the first time in my life using this video, turned out great! Love it, thank you!
I'm 66 yrs old and this is THE BEST potato salad I've every tasted! It will be the ONLY recipe I make from now on! Thank you!
Looks delicious - great ingredients
Enjoyed the presentation, no acting or idle chatter
Too much sugar
..
.
Looks absolutely delish. You are a very good teacher, I enjoy all of your recipes! Thank you.
Looks delicious 😋 Yum 😋
Going to try this recipe. Looks fabulous and very yummy! 👍
❤
I made your potato salad recipe for Father’s Day, and it was a hit. It was better than my own recipe, although similar. Some of the Rachel touches really made an improvement over my old recipe. Thanks for making these videos !
I wonder why there's no cheese, but I wanna try this and discover if taste is better with out cheese. Thanks
How was the sugar and milk in this
@@nelidabangayan4096 Jimp❤ ft huv🎉
@@nelidabangayan4096 Wow. I've never heard of putting cheese in potato salad.
Rachel... I can't even begin to tell you how much you mean to me! Almost two years ago I had a bad reaction to chemo and couldn't eat or taste anything for over a month. Somehow I stumbled on your TH-cam channel and finally started getting hungry for food. I felt like I was cooking right alongside you in the kitchen! I love it that you explain why you do what you do and your recipes have been a hit every time I serve them. Just made the potato salad and the meatloaf is to die for! Thank you for sharing your kitchen with me❤!
Last year Labor Day weekend, I made your potato salad for a family get together. Well, I found out tonight the family wants me to make your potato salad again this year. They Loved it and they don't want me to run off with it again lol and I followed your recipe to a T. Thank you Rachel and I love you and your shows. Karen
I love my own potato salad, but I'm gonna try yours. The whole time I have been watching this video I've been studying your kitchen, and I have to say, there is not one thing about it I don't like. Then I heard your clock chime...heavenly! 😊
Very good preparation and Nice presentation ❤
Mrs. Rachel on top of being a fantastic teacher of your recipes, but also your using the perfect mayonnaise ❤. Your Definitely a keeper.lol
Yum yum!
You're making me hungry watching your videos!!! Can't wait to try some of them. The potato salad is similar to the way I make mine, but never thought about adding dill pickle relish along with the sweet relish. And never heard of the vinegar tip. It's so pleasant to watch you cook. You're so relaxed and fun! Keep giving us these great recipes and ideas.
What is the vinegar tip
Where's the paprika?
@@lynnhansrote a
@@lynnhansrote no paprika
Made your chicken and dumplings for valentines day and now it's a regular in our home!!! I was charged with potato salad this Easter and I just made this recipe! Wow! You never dissapoint, such a good instructor!! Your the best can't wait to try more of your recipes!