Your potato salad looks delicious! If you want your hard boiled eggs to peel easily, put a tablespoon of vegetable oil in the boiling water. Eggs have little holes in the membrane so the chick can breathe, the oil fills up those membranes and that's what makes them peel easily, however you still want to use an ice bath to cool the eggs down...Thank you so much for your potato salad recipe!
I like your potato salad better than most. I only have one suggestion it won’t change the taste but it will make it look better and that is put a jar or chopped red pimento. I always put it in mine and my mother always put it in hers. Thank you very much. I’m glad you listened
I made this potato salad for a graduation party and it was a HUGE hit. The whole bowl went and I was asked for the recipe. I watched the video and made the potato salad writing down what you added for the dressing but I was not able to print out the recipe or find it on your website. Anyway, watch the video and make this salad it's a 10/10!!!
My MIL made some great potato salad. I wish I asked her for her recipe. Now she has dementia. I miss her cooking so much. 😞 I know this potato salad you’re making is going to be delicious!
My Mom and Grandmas are gone I never thought I would miss the things they made so much .get those Recipes people while you can .Ramblings of a 60 plus old dude haha
My mother/grandmother’s recipe that was passed on to me , is delicious and always get big compliments ! Potatoes, Hellman’s Mayo, B&G sweet relish, Lawreys seasoning salt, Eggs (sprinkle a little paprika & a few extra sliced eggs at the top of the potato salad to look appetizing). That’s it! 🤷🏾♀️keep it simple less is more. Nothing else needed! The combination of sweet & salty is what makes it delicious! I always leave picnics, church functions & my job with an empty pan! 😅😂
Your grandmother had the right idea! My Mom made her potato salad almost the same way, minus the apple cider vinegar and sugar. I think I will add this to a small amount next time to see if I like it. Mom also fried up four slices of bacon and crumbled into the dressing. I love summer salads. Please share your grandmother's coleslaw if you have it.
Thank You 🙏🏽! Easy cooking inside is great when you have your own place to control the air conditioning! They have the air conditioner on when they want to or not! This is really for the birds 🦅, Had my own place didn’t deal with this frustration changing! Can’t wait to the end of this Month for different plans.Learning to keep a list important appointments in the changing without extra spending. And was promised they will keep my Job Open Till School 🏫 Opens Decision Yes or No ! Here in Memphis Tennessee till School 🏫 Ends again for Break in May next year. Thinking how to Complete this Changing and Decision got a tremendous headache 🤕 what is best? Thank You 🙏🏽 for Chef Cooking!
I live on a farm. I have farm fresh eggs every day if you steam them your peels will come right off no matter how old the egg is or if they’re just laid.
I think many dont like them becos people cut them too big ! I bundle them up in a veg rubber band and slice them on a mandolin such thin celery but tastey !! And celery seed is also the most underused spice !! IT adds so much flavor to everything 👍
@@Sally-v6f I have a wonderful recipe for a 24 hour coleslaw that uses celery seed and really makes it. So delicious. You pour hot vinegar, oil and other seasonings over chopped cabbage and onions and marinade for 24 hours delicious.
I tried it with the sour cream last time I made it and it seems to help the dressing stick to the potatoes better. Maybe I'm just imaging that, but that's what I thought.
I make my potatoe salad something like that I just use onion powder,black pepper, garlic, papríka with vegan mayo as my seasoning and the rest is like yours yummy
Hey Matt! I don’t put sugar in my potato salad because I feel the relish gives enough sweetness on its own. Removing the shell from a boiled egg should be done under running water. After draining the potatoes I put my half moon thinly sliced onions in with the hot potatoes so the flavor can seep into those hot potato pores. I also add my seasoning(Sazón).Once cooled the chopped bolied eggs go in along with the Duke’s. When I serve myself I like to top mine with bacon bits…the fake ones 😉.
Potato salad is one of those things that either you got it or you don’t. I put grated onions, pimentos, sweet and dill relish, eggs, miracle whip (gasp), mustard, Cajun seasoning, paprika & celery flakes in mine. As long as it doesn’t have anything crazy in it I will try anybody’s but I find most people don’t know how to make it right. It’s a simple dish but you have to know what you’re doing.
Looks delicious. Make my mom's recipe, using kosher dills, no celery, along with chopped onions and I grate my eggs (a good amount of eggs). Topped off with sliced cucumbers sprinkled with season salt. Love family recipes, passed down. Thank you for all your delicious recipes!
Love it! There's nothing like an awesome potato salad at the cookout. I love both Dukes and Hellmann. I started using Dukes a few years ago when I couldn't find Hellmann in stock, and it became one of my faves between the two.
I use miracle whip, mustard, pickle relish, eggs, red onions, colored bell peppers, seasoned salt, onion and garlic powder, sugar and black pepper. My cousin puts cream cheese in her potato salad. I don’t care for the mustard potato salad. I also put ground chuck, onions, green bell peppers, brown sugar, barbecue sauce and spices in my baked beans. I also put chicken or turkey chopped up in my cornbread dressing from scratch. I’m an old schooled cook. I learned from my Grandmother, Aunts, Mother-in-law and by experience how to cook.
I added pimentos. Other than that, I made it exactly how you did and it was hands-down unequivocally the best potato salad ever ever stuck inside my face hole.
Ayee......bruh yo recipes are on POINT!! Whenever I want to learn how to make something or a new recipe, I come to you first. Making this tonight!!... Update......made this recipe.....my 'tatoe salad was fire!! I just substituted the sugar for a tablespoon or two of ketchup. Man....this side dish tasted like I been making it for years. Tasted like my great aunty with the flabby back arms made it!! Thank you man!! Now I know how to make 'tata salad.
Looks good! My recipe is very similar, but I replace sweet relish with dill relish, skip the sugar, and replace vinegar with dill pickle juice. I guess your favorite is the one you grew up with!
Any recipe that starts with “My Grandma’s” is always a winner for me 💥. But Matt your Mothers Day post had me 😭. Love the shoutout to wifey but your mini me was EVERYTHING 🥰. He’s adorable! Fathers Day gonna be 🔥🔥
I liked your potato salad recipe but I actually have two comments I like boiling your potatoes in chicken broth I do that also. When you put your potatoes in chicken broth I put about a tablespoon of cooking oil in the broth so your eggs peel better. My other suggestion is add chopped pimentos. It doesn’t change the taste but it sure looks pretty. My mother always did this. When I took my potato salad to the church for potluck my preacher always wanted to know which one was mine. He always ate mine.
First, his cooking is fire! But I do have to say that sugar does not cut/neutralize acidity. You can look it up. I'm going to have to pay close attention to how many of his recipes call for added sugar. That's the only ingredient that he mentioned that I wouldn't use. I've never, ever liked potato salad, but may try his recipe sans the sugar, of course.
My recipe is almost the same as yours except I use miracle whip. And sometimes I mix the miracle whip and dukes together. I also have never used broth. Everyone loves my potato salad at the cookouts. I was wondering what it would taste like using broth to boil them in I’m going to have to try that as well.
That’s how I still like my potato salad….WARM! I don’t like it cold so after it’s been in the fridge I heat it up in the microwave just to make it warm.
Please make this Cinnamon roll cheesecake!!! Cinnamon Roll Cheesecake Ingredients: -For the Cinnamon Filling: 1/4 cup butter, melted 1/2 cup brown sugar 2 tablespoons ground cinnamon -For the Cheesecake: 24 oz cream cheese, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2 cup sour cream -For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/3 cup butter, melted Directions: Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Set aside. Make the cinnamon filling: Combine melted butter, brown sugar, and cinnamon. Mix well and set aside. Make the cheesecake filling: Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Pour half of the cheesecake mixture over the crust, add half of the cinnamon filling, then repeat layers. Bake at 325°F (163°C) for 60 minutes. Turn off the oven, let the cheesecake sit in the oven for another hour. Chill overnight before serving. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes plus chillingKcal: 500 kcal | Servings: 12 servings facebook.com/share/gaj4Ksco5a3Rg52n/?mibextid=WC7FNe
Celery is a must ! I make a boiled dressing that is over 100 years old. It was a precursor to Mayonnaise. Thicken dressing ,over warm potatoes. Potato salad holds together,for days! You would never make it any o5her way ,after tasting.
I am known for my potato salad. Have never put celery or boiled the potatoes in chicken broth. I season my potatoes as I am mixing everything in. Once it tastes good, that is the most important thing.
Yummy 😋! What a great recipe for potato 🥔 salad... I don't really care 4 any of the raw onion taste, but I can use just a little bit or chop them very fine so i won't really taste them. I would love to see a macaroni pasta salad next. ❤🎉! Hope everyone has a safe & fun Memorial Day week and weekend!
Soak your onions or shallots in water for a while, drain well, and remove extra moisture with a paper towel to remove the bite. Or replace onions with milder green onions.
(: "celery" ... ❤ (: It is by preference ... ☺ (: Celery is good enough for any potato salad, where you don't even need an onion, but again it is a salad that everyone can make it their own way ... !!!!! ... ☺❤
Thank you. My sister calls herself the potato salad queen but my other sister I don’t think so. In Puerto Rico people add cut up apples. Why apples or raisin ?
Potato salad should taste like potatoes. I like simple. Potatoes, Hellmans, chopped onion and celery, salt, pepper and herbs. Parsley, chives, oregano and sweet paprika. Sometimes some chopped hard boiled egg. Dill pickle relish. Done. Always make it the day before. Let the flavors set overnight. Then adjust before serving. HINT: Quick peel eggs…. Get plastic container with a lid and fill half with water. Place egg in, put lid on tight and shake the container. Shell cracks and falls right off. Open container remove egg, dump water and shell. Repeat with next egg. I chop mine with a pastry cutter. Super easy, no mess.
No, MY grandma's potato salad recipe is the best ever. It's an argument you are never going to win. Actually, maybe, against my grandmother. She couldn't cook. Neither could my mother, but she still made the best potato salad I ever tasted. The secret ingredient was no sugar. Potatoes, eggs, mayonnaise, celery, green bell peppers, dill pickles, and pickle brine, plus a whole lot of parsley and a bit of onion. I would die on that hill.
Daaamn ok my mom said never russet potato’s for potato salad because it’s too starchy. Idk. I’m here as a potato salad first timer, we’ll see how it goes 💛
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
Before I cook anything I ALWAYS check to see if you have a recipe for it. You have helped me to not only be a good cook but a great cook TY xoxo
I always make potato salad the night before and chill all night. Always tastes better.
Same here. Always tastes better. I also put a small amount of sliced green olives in the salad. Might sound crazy, but it sure adds to the flavor.
Yes! Always tastes better the next day
Your potato salad looks delicious! If you want your hard boiled eggs to peel easily, put a tablespoon of vegetable oil in the boiling water. Eggs have little holes in the membrane so the chick can breathe, the oil fills up those membranes and that's what makes them peel easily, however you still want to use an ice bath to cool the eggs down...Thank you so much for your potato salad recipe!
Will try that.
@@omara9205 did it work?
@@Grayald I didn't set them in ice cold water long enough. A few dings in the peeling procedure.
Good old fashion potato salad ❤ Yes indeed. Thank you I was needing this. You are the best 👍🏼❤️. God bless you and your Grandma ❤🙏🏼🤲
I like your potato salad better than most. I only have one suggestion it won’t change the taste but it will make it look better and that is put a jar or chopped red pimento. I always put it in mine and my mother always put it in hers. Thank you very much. I’m glad you listened
I luv this guy, he knows how to cook
I made this potato salad for a graduation party and it was a HUGE hit. The whole bowl went and I was asked for the recipe. I watched the video and made the potato salad writing down what you added for the dressing but I was not able to print out the recipe or find it on your website. Anyway, watch the video and make this salad it's a 10/10!!!
My MIL made some great potato salad. I wish I asked her for her recipe. Now she has dementia. I miss her cooking so much. 😞 I know this potato salad you’re making is going to be delicious!
Mine does as well, but luckily she taught my wife all of her recipes.... it still isn't the same, but I'll take it😂🤣😂🤣
@@otrwarriorlol! I know wifey is doing her thing!
🙏🏿❤
My Mom and Grandmas are gone I never thought I would miss the things they made so much .get those Recipes people while you can .Ramblings of a 60 plus old dude haha
MIL???
Ok listen here! Grapes and walnuts in the chicken salad is 💣‼️ I like the celery and onion in my potato salad for the crunch 🥰
Dried cranberries in chicken salad
My grandmother used potatoes, sliced boiled eggs, celery, onion, and Kraft mayo.
Gotta love that Kraft mayo.
F that Kraft mayo hahaha
try her recipe with sorne aftuql good mayonnaise (duke's, Hellmann's, blue plate, kewpie...ANYTHING but kraft!!)
My mother/grandmother’s recipe that was passed on to me , is delicious and always get big compliments ! Potatoes, Hellman’s Mayo, B&G sweet relish, Lawreys seasoning salt, Eggs (sprinkle a little paprika & a few extra sliced eggs at the top of the potato salad to look appetizing). That’s it! 🤷🏾♀️keep it simple less is more. Nothing else needed! The combination of sweet & salty is what makes it delicious! I always leave picnics, church functions & my job with an empty pan! 😅😂
Thats what U'm sayin - except I like sliced sweet gherkins instead of relish!!
Duke's mayonnaise is my choice as well and potato salad is my all time favorite
Omg!! Boy!!! I made this potato salad it was amazing😋😋😋 the dressing is spectacular👍🏻 thank you for sharing 😉
Mr Make It Happen you got it going on your recipes have it’s own saved playlist thanks🥳🥳
Posting a potato salad recipe knowing everybody is about to start Memorial Day grocery shopping i see the vision 🧠
😂😂 every Thanksgiving I’m always on TH-cam for Macaroni and Potato Salad recipes
Thank you! My potato salad is going to be 🔥🔥🔥🔥🔥🔥🔥
Your grandmother had the right idea! My Mom made her potato salad almost the same way, minus the apple cider vinegar and sugar. I think I will add this to a small amount next time to see if I like it. Mom also fried up four slices of bacon and crumbled into the dressing. I love summer salads. Please share your grandmother's coleslaw if you have it.
❤ Love Potato Salad
Delicious seasoning tasting ingredients to cook and eat.
Thank You 🙏🏽 for Chef Cooking!
Thank You 🙏🏽!
Easy cooking inside is great when you have your own place to control the air conditioning! They have the air conditioner on when they want to or not! This is really for the birds 🦅, Had my own place didn’t deal with this frustration changing! Can’t wait to the end of this Month for different plans.Learning to keep a list important appointments in the changing without extra spending. And was promised they will keep my Job Open Till School 🏫 Opens
Decision Yes or No ! Here in Memphis Tennessee till School 🏫 Ends again for Break in May next year.
Thinking how to Complete this Changing and Decision got a tremendous headache 🤕
what is best?
Thank You 🙏🏽 for Chef Cooking!
Looks good I used dill mustard cause I prefer dill but have to try yours❤
I was already sold but the way homie went at that spoon at the end is taking me straight to the kitchen 😂
😅❤
Grapes in chicken salad is def a winner 👌🏽
I like to add craisins and celery, it tastes so good.
I also add mustard to my potato salad yumm . Love the idea of chicken broth potatoes great idea !! Thanks ❤
I live on a farm. I have farm fresh eggs every day if you steam them your peels will come right off no matter how old the egg is or if they’re just laid.
Russet potatoes 🥔 for potato salad and Yukon Gold potatoes for mashed
Celery is highly underrated. Love the crunch.
I think many dont like them becos people cut them too big ! I bundle them up in a veg rubber band and slice them on a mandolin such thin celery but tastey !! And celery seed is also the most underused spice !! IT adds so much flavor to everything 👍
@@Sally-v6f I have a wonderful recipe for a 24 hour coleslaw that uses celery seed and really makes it. So delicious. You pour hot vinegar, oil and other seasonings over chopped cabbage and onions and marinade for 24 hours delicious.
@user-mt1rx3sd7n its hard to find but celery salt is a game changer
@@Sally-v6f Great idea!
This recipe was absolutely delicious, made with a substitution of white onion and added some cajun seasoning. Spot on potato salad!
That looks like the perfect potato salad for any cookout! Yum!
I am definitely going to try this. I never thought about using sour cream before, but I am going to give it a try. Looks delicious.
Baked potatoes made into potato salad with mayo/sour cream/bacon/cheddar/chives is FIRE
I tried it with the sour cream last time I made it and it seems to help the dressing stick to the potatoes better. Maybe I'm just imaging that, but that's what I thought.
I make my potatoe salad something like that I just use onion powder,black pepper, garlic, papríka with vegan mayo as my seasoning and the rest is like yours yummy
Hey Matt! I don’t put sugar in my potato salad because I feel the relish gives enough sweetness on its own. Removing the shell from a boiled egg should be done under running water.
After draining the potatoes I put my half moon thinly sliced onions in with the hot potatoes so the flavor can seep into those hot potato pores. I also add my seasoning(Sazón).Once cooled the chopped bolied eggs go in along with the Duke’s.
When I serve myself I like to top mine with bacon bits…the fake ones 😉.
Potato salad is one of those things that either you got it or you don’t. I put grated onions, pimentos, sweet and dill relish, eggs, miracle whip (gasp), mustard, Cajun seasoning, paprika & celery flakes in mine. As long as it doesn’t have anything crazy in it I will try anybody’s but I find most people don’t know how to make it right. It’s a simple dish but you have to know what you’re doing.
Miracle whip makes it taste so good to me
@DeeDeeBenjamin78 maybe just a touch, but DEFINITELY NOT a base 😂
Yours sounfs good, it just needs more chopped veggies.
(I like sliced radishes, diced celery, and jalapeños in mine..)
Pimentos. Genius. Definitely going in mine.
Apples in potato salad! Sounds crazy, but it was DELICIOUS!!
Looks delicious. Make my mom's recipe, using kosher dills, no celery, along with chopped onions and I grate my eggs (a good amount of eggs). Topped off with sliced cucumbers sprinkled with season salt. Love family recipes, passed down. Thank you for all your delicious recipes!
Celery seed, my go to. It all blends in after it has chilled
Love it! There's nothing like an awesome potato salad at the cookout. I love both Dukes and Hellmann. I started using Dukes a few years ago when I couldn't find Hellmann in stock, and it became one of my faves between the two.
Potato Salad Yum!
I use miracle whip, mustard, pickle relish, eggs, red onions, colored bell peppers, seasoned salt, onion and garlic powder, sugar and black pepper. My cousin puts cream cheese in her potato salad.
I don’t care for the mustard potato salad. I also put ground chuck, onions, green bell peppers, brown sugar, barbecue sauce and spices in my baked beans. I also put chicken or turkey chopped up in my cornbread dressing from scratch. I’m an old schooled cook. I learned from my Grandmother, Aunts, Mother-in-law and by experience how to cook.
🤢
In Cajun country we put potato salad on gumbo!
I added pimentos. Other than that, I made it exactly how you did and it was hands-down unequivocally the best potato salad ever ever stuck inside my face hole.
Mr. Make It Happen!! Represent 757 so proud of you! 🎉🎉😊 who would have thought you from my city! Keep doing your thing! ❤
I'm going to try this in the summer and add yellow and red bell peppers instead of celery. I think it will be the bomb.
I can't wait to make this. I was just looking for a new recipe for potato salad! Thanks!
This looks great. I usually chunk my eggs a bit more and do half mayo and half Miracle Whip. That was my Mom's way.
Mr. make it happen thank you so much for your recipe it looks really tasty and believe me I will be making it soon....
Ayee......bruh yo recipes are on POINT!! Whenever I want to learn how to make something or a new recipe, I come to you first. Making this tonight!!...
Update......made this recipe.....my 'tatoe salad was fire!! I just substituted the sugar for a tablespoon or two of ketchup. Man....this side dish tasted like I been making it for years. Tasted like my great aunty with the flabby back arms made it!! Thank you man!! Now I know how to make 'tata salad.
I just made this last Sunday , it was awesome , I’m making it again tonight
Looks delicious
Looks good! My recipe is very similar, but I replace sweet relish with dill relish, skip the sugar, and replace vinegar with dill pickle juice. I guess your favorite is the one you grew up with!
Addition to my comment: I sprinkle with dill weed!
Looks good Matt! Your recipe link does not give out the recipe, it's linked to Shrimp Etouffee.
I made this & it is so delicious!!!
Fantastic!
Any recipe that starts with “My Grandma’s” is always a winner for me 💥. But Matt your Mothers Day post had me 😭. Love the shoutout to wifey but your mini me was EVERYTHING 🥰. He’s adorable! Fathers Day gonna be 🔥🔥
Heavy mayo
Yellow mustard
Dry mustard
Dijon
Sour cream
Red onion
Eggs
Celery
Boiled salted potatoes
Blk pepper
I like egg salad meets potatoes.
I liked your potato salad recipe but I actually have two comments I like boiling your potatoes in chicken broth I do that also. When you put your potatoes in chicken broth I put about a tablespoon of cooking oil in the broth so your eggs peel better. My other suggestion is add chopped pimentos. It doesn’t change the taste but it sure looks pretty. My mother always did this. When I took my potato salad to the church for potluck my preacher always wanted to know which one was mine. He always ate mine.
I just boiled potatoes, added some boiled carrots, pickles, and sausages, and I ate it.
First, his cooking is fire! But I do have to say that sugar does not cut/neutralize acidity. You can look it up. I'm going to have to pay close attention to how many of his recipes call for added sugar. That's the only ingredient that he mentioned that I wouldn't use. I've never, ever liked potato salad, but may try his recipe sans the sugar, of course.
My recipe is almost the same as yours except I use miracle whip. And sometimes I mix the miracle whip and dukes together. I also have never used broth. Everyone loves my potato salad at the cookouts. I was wondering what it would taste like using broth to boil them in I’m going to have to try that as well.
Now imagine those potatoes were crispy abd there were also bacon bits
thanks for the recipe, i have literally everything ready to go
My guys at the end every time😂
Looks 😋
THANKS FOR THE GOOD OLD FASHION SALAD. THANKS. 😮
My sister and I loved to eat our mom’s potato salad when it was still warm. We got put out the kitchen a many a times for “taste testing”
That’s how I still like my potato salad….WARM! I don’t like it cold so after it’s been in the fridge I heat it up in the microwave just to make it warm.
Your potato salad looks so good will try this recipe 😊
Please make this Cinnamon roll cheesecake!!!
Cinnamon Roll Cheesecake
Ingredients:
-For the Cinnamon Filling:
1/4 cup butter, melted
1/2 cup brown sugar
2 tablespoons ground cinnamon
-For the Cheesecake:
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
-For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
Directions:
Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Set aside.
Make the cinnamon filling: Combine melted butter, brown sugar, and cinnamon. Mix well and set aside.
Make the cheesecake filling: Beat cream cheese and granulated sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Pour half of the cheesecake mixture over the crust, add half of the cinnamon filling, then repeat layers.
Bake at 325°F (163°C) for 60 minutes. Turn off the oven, let the cheesecake sit in the oven for another hour.
Chill overnight before serving.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes plus chillingKcal: 500 kcal | Servings: 12 servings
facebook.com/share/gaj4Ksco5a3Rg52n/?mibextid=WC7FNe
Very perfecto my friend thanks 😊 I added some chives and dill very awesome 🤪
I love celery in almost everything. Nice chunks too!!
Celery is a must ! I make a boiled dressing that is over 100 years old. It was a precursor to Mayonnaise. Thicken dressing ,over warm potatoes. Potato salad holds together,for days! You would never make it any o5her way ,after tasting.
Hey this looks great I tried to print but it looks like the link isn't going to the right recipe and I can't find it on the search 😮
I am known for my potato salad. Have never put celery or boiled the potatoes in chicken broth. I season my potatoes as I am mixing everything in.
Once it tastes good, that is the most important thing.
looks real good brother, real good.
Yummy 😋! What a great recipe for potato 🥔 salad... I don't really care 4 any of the raw onion taste, but I can use just a little bit or chop them very fine so i won't really taste them.
I would love to see a macaroni pasta salad next. ❤🎉! Hope everyone has a safe & fun Memorial Day week and weekend!
Soak your onions or shallots in water for a while, drain well, and remove extra moisture with a paper towel to remove the bite. Or replace onions with milder green onions.
I would definitely eat this version at the cookout!
I love to add pickled jalapeño to mine!
Yes I like salary and onion mine too.
(: "celery" ... ❤
(: It is by preference ... ☺
(: Celery is good enough for any potato salad, where you don't even need an onion, but again it is a salad that everyone can make it their own way ... !!!!! ... ☺❤
MATT!!! Mannnnn you never disappoint!!!!
i allready kno this is gonna be 🔥🔥🔥 greetings from Amsterdam!!!
I’ll have too make it tomorrow
Tabitha brown "like sweet, like smokey" seasoning is fire in potato salad...ijs❤
This how my mom makes hers potatoes salad too.. lol❤
Shoutout to VA! Charlottesville to be exact!
Looks delicious👍😊
Thank you. My sister calls herself the potato salad queen but my other sister I don’t think so. In Puerto Rico people add cut up apples. Why apples or raisin ?
Lookin good ! Will try but question what is the sour cream for ??
Creaminess and a tang!
Yummy, thanks Matt❤️👍❤️
Yummy potato salad ❤❤❤❤❤
Looks delicious 🤤 thank you from Barbara 😊
This looks delicious 😋
I personalky thibk celery seed is the least appreciated spice it adds so much flavor !! I add celery too
You don’t miss
Looks good, I'll try it minus the Old Bay.
Looks good
Mr. Make it happen, you are too funny😂
Let’s go baby delicious. I’m making the summer Macaroni Salad brother. We love. We love you. Keep cooking baby. 👍
That looks so good...😋
Waiting on it ❤❤❤
Potato salad should taste like potatoes. I like simple. Potatoes, Hellmans, chopped onion and celery, salt, pepper and herbs. Parsley, chives, oregano and sweet paprika. Sometimes some chopped hard boiled egg. Dill pickle relish. Done. Always make it the day before. Let the flavors set overnight. Then adjust before serving.
HINT: Quick peel eggs…. Get plastic container with a lid and fill half with water. Place egg in, put lid on tight and shake the container. Shell cracks and falls right off. Open container remove egg, dump water and shell. Repeat with next egg. I chop mine with a pastry cutter. Super easy, no mess.
You gotta let it sit!👍
There's nothing better than homemade potato salad.
Looks good!
No, MY grandma's potato salad recipe is the best ever. It's an argument you are never going to win. Actually, maybe, against my grandmother. She couldn't cook. Neither could my mother, but she still made the best potato salad I ever tasted. The secret ingredient was no sugar. Potatoes, eggs, mayonnaise, celery, green bell peppers, dill pickles, and pickle brine, plus a whole lot of parsley and a bit of onion. I would die on that hill.
Looks yummy 😊
Daaamn ok my mom said never russet potato’s for potato salad because it’s too starchy. Idk. I’m here as a potato salad first timer, we’ll see how it goes 💛