MEATLOAF!! DELICIOUS ❤
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- LINK to All Of Rachel cooks with love (VIDEOS)
/ @rachelcookswithlove
Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to "Rachel cooks with love". These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
This delicious meatloaf is always a hit in our house, old fashioned and busting with flavor, I watched my mom make this so many times and I have sweet memories that will stay in my heart forever...I have made this meatloaf hundreds of times and have found the perfect seasonings and amounts to make it delicious for my family, you can add or subtract anything to make it just right for you if you wish.
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INGREDIENTS----------------------
2 Slices of wheat bread ( torn into pieces)
1/2 to 1 C. milk (till all bread is wet)
1 lb. 80/20 ground beef
1 lb. lean ground beef
1 celery rib (finely diced)
1/3 C. small/medium bell pepper (finely diced)
2 medium garlic cloves (minced)
1 medium onion (chopped fine)
1 tsp parsley flakes or fresh chopped
1 tsp All Around Seasoning (link posted) as needed
Salt to your liking
pepper to your liking
2 Tbsp Worsetershire sauce
2 large eggs
ALL AROUND SEASONING LINK
• MY ALL AROUND SEASONING
TOPPING ON MEATLOAF---------------------
1 &1/2 C. Ketchup
1 tsp dry mustard OR yellow regular mustard
1/4 heaping Cup Brown Sugar
1 tsp Worcestershire sauce
1/2 tsp paprika (optional)
SIDE DISH--------------------
MASHED POTATOES -------------------------
3 Russet Potatoes
3/4 Stick Butter
Milk as needed for creamy texture
Salt as needed
Pepper as needed (optional)
■ Use CAUTION when handling raw meat
■ Wear gloves if you wish when handling meat
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
I think you should have your own cooking show on tv. You have the best recipes, the best personality, and explain everything so perfectly. Your enthusiasm for cooking makes me smile.
Rachel Ray from Philadelphia Pa she our cook show
Well said.
Thank you so much for your sweet comment my friend, you made me smile my friend.❤️
I totally agree with you. She has the best attitude, and so relatable. I love her, so much, she's so sweet.
nooo.. that would take away the down home cooking attitude..
Rachel I made this meat loaf tonight. I used Italian bread crumbs instead of the bread but I added a few T of milk. My husband said it was the best meat loaf that he ever had. He’s 93💚👍🏾
That meatloaf is delicious I will try that tonight.
Everyone needs a Rachel in their lives ❤
Sweet comment, thank you. ❤️
Rachael is very good cook love her ide 15:13 as
Lol I was just thinking, I want her to be my mom. I love my mom dearly but her idea of cooking was to toss some boxes of broasted chicken dinners on the table when she got home from work. But that woman could scrape some burned toast like nobody's business. Every morning the sound of the butter knife, cht cht cht cht. All to salvage half a piece of bread from the charred toast. 🫤
I’m 74 years old and I love your cooking so I am going to make this meal for my family dinner thank you ❤
I learn so many tips from you every video i watch! I'm an off grid guy, and for the first time in 6 years, i have a stove and fridge! Tomorrow is your meatloaf! I can't wait!
Does everyone love the way she says “ just like that”
😂🥰❤️
Iove that soft nature
Yes I love it and “see?”………
I love everything step by step❤️❤️
Yeah ! Just like that 👍 YUM 😋
I always wait for her to say "Just like that"
@@hexabob57 I love her videos, and her devotion to her husband and cooking
You make being a homemaker so appealing. I just love watching you.
I agree 100%
I totally agree that you make being a homemaker and home cook most appealing! You make me wish I could turn the hands of time back and start all over again cooking for my family. May God bless you always ❤😊
This looks delicious. I am making meatloaf for dinner tomorrow, and I will be using this recipe.
Thank you so much for sharing!
I could watch you cook all day! You are a great teacher! 💕
The way Rachel does these videos makes me feel I'm right there with her. It reminds me of how my home used to be.
Very wonderful videos and the cooking is awesome. Today I'm preparing her spice for meat.... that she uses in this video. Thank you Rachel! Meat loaf with mashed potatoes! Yum! I used to make it often for my family!
Your meatloaf is like my mother used to make. She usually served it with mashed potatoes, green beans and gravy for the potatoes. My father couldn't eat onions so they were left out. Meatloaf always was my favorite, yummy...go to entre.
You are such a wonderful cook, Rachel. Am so glad to have found you!
Rachel, you are my go to on any recipe now. I make your enchiladas every week! Your enchilada sauce is so good! Now, every time I take food to a family function, everyone wants the recipe! I made Pot Roast for my niece, I made Enchiladas for my sister, I made meatloaf / mashed potatoes and glazed carrots for my other sister yesterday. Now everyone is clamoring for recipes. Thanks so much for you demonstrations and thorough instructions. My family says, "oh you are such a good cook". I am not really, But, I do know who IS and that's you!
Rachel - I’ve recently discovered your channel and I love your style of cooking instruction. I made your meatloaf yesterday and my husband is still raving about it. We had our 11 year-old grandson over for dinner and he loved it! I can’t wait to make your chicken salad!! I love watching you!
So happy to know you enjoyed it, thank you my friend. ❤️
God bless you Rachel for teaching with so much love
Thank you so much. ❤
I always do baked potatoes with meat loaf. They cook at the same time as meatloaf and make for an easy diner.
Rachel, I just love watching you cook because you cook with so much joy and love!! ♥️ Thank you for sharing your expertise with all of us! El Señor te bendice, Raquel!
I 👍
I THANKYOU. MIX GENTTLE THA IS THE. SECRET. .SSW
Wonderful.
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She makes me so hungry and she's just inspiring me to cook more and I love the way she prepares everything and she makes she makes everything look so easy and and tasty I wish we could be in the kitchen with her tasting it she's amazing
Oh, I think you’re an amazing teacher! I’m 63 years old and been cooking all my life, but I learn something every time I watch you! I am going to try your meatloaf recipe because it is picture perfect. God bless and keep you and your family in His care! I love watching your videos! Thank you for sharing your amazing talent with all of us!
I am 84 y always love to cook love your baked cabbage thank God for you
Why so much milk those look like soup they need to be a little stiffer especially if you're going to put gravy on them
Otherwise they look amazing
This is basically the exact same way my mother made meatloaf! And as far as we were concerned, It is the best meatloaf on the planet! And like Rachel says, it makes great Meatloaf sandwiches! Mom made them with mayonnaise, yellow mustard & crispy iceburg lettuce! Simply delicious😋
Omg, since I found you, I've been ENJOYING cooking a lot. You are such a nice lady. I love how you explain everything in perfect detail. I made your meatloaf for my family & they were crazy about it. They loved it..as I did too. The next day, I made it again... just for me. Yummy.
Please don’t use God’s name in vain. God bless you.
@@conniedetevis2119 what?
Great recipe!!
@@conniedetevis2119
⚘Gee, I thougt she wrote OMG for Oh My Goodness..
By the way, the true God, that of the Bible, his name isn't God anyway.
It is his title. An example is King Charles. Charles is his name and King is his title, which replaced the title, Prince, when he became King. Jesus' name is not King. King is his title. Jesus is his name.
Hope this helps.
I'm lucky, there's only me to cook for as my son likes his own stuff and eats mostly rubbish, so I will have this all to myself.
NO RACHEAL! I have seen many many meatloaf recipes but honey I have never seen this one! You do love to cook!! I have tried the milk and bread, but never the topping you used. This is on my list to make. I love sweet and salty too.
Thank you so much Debra, don't know how I missed this sweet message, it sure is a delicious recipe.❤
This is the way I have always made my meatloaf!! But in the topping I add a little hot sauce for a kick! Everyone raves about my meatloaf!
Rachel is a great teacher for students, young brides to learn to cook…
Ms. Rachel! My Mom and I love your channel, I just made this entire meal following your recipe and it was a hit, you truly are a special lady🌹
Love the meatloaf. I always put just ketchup on top. I love your recipe for the top. I never thought about putting bell pepper and celery in it. It really adds so much more flavor. Thank you do very much for sharing.
Thank you so much my friend, it is full of flavor, enjoy.❤️
Your the first cook i have ever seen use a thermometer ! Best ever !!!
@Hello there, how are you doing this blessed day?
Yes, I'm 81 years old and learned this exactly like my Grandmother who came through Ellis Island except one little hint..add 1/2 lb plain ground pork to the ground beef for a more moist loaf.
I do that, too, Barbara, except I add ½ pound sweet Italian sausage to the mixture.
@@donnafelder7536 Interesting. Problem is I don't care much for the spices in sausage.
My husband and I also add ground pork. It’s yummier!
Ooh, I like that ground pork idea. Thanks!
Yep! My mom & grandmother always added some pork to their meatloaf. My sis & I still do! Can't wait to fix this recipe!!! Thanks Rachel 💖
Hello Rachel, this looks amazing I can't wait to try this recipe. I love meatloaf. But I learned something today in preparing it. Thanks for sharing 👍 😊
Thanks Rachel. You are just awesome. Beautiful lady you are and so clean around your kitchen 😍 ❤ just love you and your recipes 😘
I love this lady! She's the person I go to most of the time when I'm looking for new and better ways to cook the same ol' things I've cooked all my life....and I go to her when I need to learn how to make something new. She's so sweet and kind. She gives me confidence that I can do this (whatever it is I'm trying at that moment). She's great! And I love how she always refers to her husband as "my Ron." Sounds like a "match made in heaven" to me!
Garlic bread/ toast goes great with meatloaf as well ..your meatloaf looks amazing
Looks like a meal fit for a king or queen - or anyone. Great job
Thank you so much for your comment my friend. ❤
Oh, Rachel, you do such a good job of explaining everything you do in the kitchen. So warm and inviting. You are a wonderful teacher and obviously a splendid cook. God Bless You.
You are such a beautiful person! Your meatloaf looks delish as well as the potatoes! Love watching your videos, you make us feel like we’re in the kitchen visiting 🥰 thanks so much for doing these videos! ❤️
😢
Meatloaf are great with green beans too !!
Yes, no doubt. ❤
@@rachelcookswithlove 9
Very nice.
Yummy
Where do you live? I’ll be right over for a taste test! 😂 lol
29 May 2023
We've always loved meatloaf and I'm making this right now !!
I know it'll be great because a real foodie always closes her eyes with the first bite to make sure all the seasonings are perfect. 😊
Thank you from Montréal
Tried this recipe tonight and it was super delicious! Loaf was so moist and savory. Sauce was perfect too! Will definitely make this again.
Rachel, I absolutely love all of your recipes! I have been cooking and baking for years and love trying new recipes. I love how patiently you explain everything. I made your Beefy Enchilada Casserole the other day and everyone loved it. I made your bread recipe today and I can't wait to try it! 😋
Making it again today. It's a staple in our house. Never get tired of it.
I love everything you make. It's such a joy to watch you cook. You make everything look so relaxed and simple. Your food is amazing! I have made your cheese enchiladas multiple times. We never get tired of them. I can't wait to try your meatloaf. It's so evident you truly "cook with love". Thank you for sharing your expertise with the world!
Hi Rachel cooks with love, I am in Ohio,too (used to live in San Antonio). My mom came to visit today from Canada and I wanted to make her something special. I don't often cook. I watch your videos and decided to try the meatloaf. Oh my gosh! It was SO good. I made mashed potatoes with it, as well. She really enjoyed it. Thank you for making such amazing food and sharing it with all of us.
Ann
I felt like I could taste the food as you tested it! I make Meatloaf like my mother did and it was ( is) delish. My dad didn’t want spices or onion, garlic or green peppers in anything. 😮 I was definitely deprived of flavors that I have always loved. Your mix of seasonings and spices sounds amazing! I have added a few extra ingredients to my Meatloaf, but I am going to try making it your way! It really sounds delicious! I always make my mashed potatoes just about like yours and they are so good! Thank you for sharing this recipe. It’s a must try for me! Awesome video and I can’t wait to try it!❤
This looks so yummy.
Rachel I always use evaporated milk in my mashed potatoes. My boy could eat the entire bowl! Why not give them a try? You may like it!❤
I always use evaporated milk in place of regular milk; results in a great rich flavor.
I'm going to try this Rachel. I do mine a little similar to yours. I have to use the potato masher for my mashed potatoes, my boyfriend likes more texture, as well as heavy cream. I've even tried cream cheese and it comes out really good Thank you! 😁
U r so talented sewing and cooking. U r my inspiration. I get comfort in you explaining things. Thank u Maria
Thank you, Rachel. Best meatloaf I’ve ever made! It was my first. :)
I just love your compact & perfectly functional kitchen!!
My mother used to make almost the same recipe & it was called "Barbecued Meat Loaf." It was a big favourite!! My mum used to lightly pat the hamburger meat into a loaf shape, but in a larger pan, like a brownie pan or something. Then she would spoon all the sauce at once over the top of the meat loaf so there was plenty there to spoon out hot, afterwards, over the meatloaf slices, or even a little over the potatoes. She used I think a fairly lean hamburger mix, & about 2/3 of the leaner beef & 1/3 pork, & she did not drain the fat from the pan (I guess the rendered fat mixed in with the tomato sauce), but that's a good idea to try to drain off some of the fat 1/2 way thru baking, & hopefully without disturbing the sauce in the pan too much. I would personally try to remove some fat from the outside edges using the (larger) pan, & likely using a turkey baster. Mum used a small can of tomato sauce instead of ketchup, & added a tablespoon, I think it was, of packed brown sugar, as well as either the dry mustard or about 1 tsp. of yellow mustard (or maybe a little more of the yellow, to taste.) She added a little thyme & oregano to the meat, or a tsp. or so of Italian blend herb mix, but not so much that it overpowered the flavour of the sauce tho. She did not add garlic, but the meat loaf was still delicious without it. (I will also check out your spice mix -- it sounds really good, as well as versatile!!) Scalloped potatoes are great with this meat loaf, too, especially with some thin onion slices in with them and some small pieces (or large dice), here & there, of strong (old) white cheddar cheese. Re. mashed, I often like to add finely chopped fresh chives or fresh parsley, or a little very green dried parsley, for flavour as well as colour, depending on what colours I have going on on my plate. (I hate a bland-looking plate!!) We used to always have this meat loaf with fresh steamed (al dente) green beans, or maybe broccoli, even fresh lightly steamed large leaf spinach, or Swiss chard. I think my fav was with a tossed green salad on the side with an Italian-type oil & vinegar dressing (pref. with garlic croutons, pepitas or pine nuts, & real bacon bits!!) And sometimes we also had on the side a couple of slices of a baguette, with just a brush of butter!! A total feast!! Mmmmmmm......!!!! Royalty does not eat better than this!! And I think the herbs & spices in the meat loaf taste even stronger, & and therefore really taste even better, when the meat loaf is eaten the 2nd day, and when the slices are added (cold, or pref. room temp.) to a sandwich made with slices of nice, crusty French or Italian loaf bread & a little butter. And SOOO great with a salad for lunch or brunch!! (I guess you could get a little crazy & have some potato salad on the side too then!! Geez..why not, eh?? Mmmmmmm...again!!)
Thank you for all your amazing videos Rachel!! You are helping me get out of my cooking rut. I'm headed to the grocery store going to try and pickle onions now. The meatloaf was fantastic! ❤❤😊
I tried the recipe and it turned out so delicious. Thank you for sharing.
You are super welcome, so happy to know you liked it. Thank you so much for letting me know. ❤
This meatloaf looks AMAZING!!
I sometimes like to top my meatloaf with a good thick & chunky salsa. I started doing that about 6 or more years ago & it has been my go to ever since…& the guys just really love it!!🥰
I can’t wait to try your recipe & topping because it’s good to have a little variety from time to time!!👍👍😋🥰
I am so glad you do this. I love watching your lessons. I learn so much and enjoy your way of cooking, and caring for you Ron. It's inspiring.
I'm a 60 year old granny that has always been told her cooking is awesome but as I've gotten older through the years I think I've either lost my sense of taste or my memory of my yummy recipes. 😂 Nothing ever seems to taste right to me anymore so I'm going to try this crossing my fingers and praying that it's just my aging mind 😆
I know what you’re saying. My husband and I have always thought it is the meat or some kind of processing that changed my cooking. No matter what, this meatloaf is being made for my husband today!
You're not alone! I've been going thru the same thing! But finding Rachel is a blessing so now I'm a great cook again!
Omg 😱 looks so moist and Delicious. Well, I went ahead made it as a meals prep for my husband's meal 1slice of meatloaf with veggies and He told me that the meatloaf was so delicious that he had to have another meatloaf meal dish. Thank you for sharing your recipes.
Wonderful cooking show--love Rachel--everything looks so easy the way she prepares the food, and no doubt it is delicious!
So happy I've found you Rachel, been cooking for 50 years, and I'm 65 now, so I started very young, one is never to old to learn, your dishes looks delicious 🇿🇦
I made this tonight and the flavor is outstanding! The sauce is EVERYTHING!
A couple of things…
1st: I need to get the meatloaf drip pan. Mine doesn’t allow the fat to drain away.
2nd: I didn’t love the crunchy vegetables in my meatloaf. I chopped them up very tiny but the celery was still very crunchy and the onions were still pretty crisp. I think I’ll sauté them first next time.
Hi Rachel, I'm new to your channel. I subscribed the other day and I've already saved a number of your recipes. Can't wait to try. I just wanted to let you know I just really enjoy listening to you and watching you cook. It's like hanging out with a friend. Your kitchen is lovely and you're lovely as well. ❤️
How did you save them ?
I made 5lbs two days ago. I added lil Heinz 57 and omg! Fine fine fine. I m makin more today. And I never had Mac n cheese turn out in a clean cut goes so awesome. Makin more today!! Thank u Rachel. Ur 💯
Rachel, I just have to tell you that I love your style, your recipes, your teaching, and your voice! :D When I hear your voice, I get the biggest smile on my face! lol I think I need a t-shirt that says "Just like that!" ♥ We loved meatloaf sandwiches when we were growing up!
Great food,wonderful cook, best teacher ever!!! Thank you,I love your style!!! ♥️
@luisehackett5860 your meatloaf is so good thank you every thing you cook is delicious I'm 80 years young❤
Yum! I love your pleasant demeanor. Very calming. Love your cooking too!
Thank you so much for your sweet words. ❤
I love your cooking.❤❤ Thank you Rachel
@Hello there, how are you doing this blessed day?
I wish the actual recipe was available. It looks yummy!
Hello Rachelle, this is the time that I have come across your channel, and I must tell you that I am impressed with your meatloaf and sauce! It looks so amazingly moist and delicious! And you are an extremely great teacher! Your instructions are precise and your calm demeanor makes it even better. Thank you so much for sharing!👍🏾👍🏾💚💚
All around season I. Voulld like
Miss Rachel, your meatloaf reminded me of my mom, who happened to use the same ingredients. Thank you so much for the memories. ❤🎉
Aww that's so nice to hear and Thank you ❤️❤️❤️
I've made the armadillo eggs with your sauce (delicious!) and I LOVED that sauce so much! I could not wait to try your meatloaf so that is on the menu for today! Meatloaf, mashed potatoes, corn bread and green beans. Yum-yum 😋
What is your secret seasoning?
You are such inspiration . I love the way you present and show your talent 😊
Yet again another of my comfort food favorites! What I'm going to try is using dry mustard in my sauce, never had thought of that and it would be perfect. Thanks for that tip sweet amiga! And I too think potatoes are best when they are whipped. Thank you for taking us into your kitchen.
Thank you my dear friend, your words always make my day, try it and let me know what you think, dry mustard is something I use often, have a wonderful every day.❤
I'm fairly new to your channel and I just love the way you cook and you make it so easy to follow. I feel like I'm standing next to you learning. Thank you so much for your delicious recipes.
This is BY FAR the best meatloaf I’ve EVER had!!!! Making it again tonight…..soooooooo excited!!!!!
Hi Ms Richel! Love this.finally am learning what a delicious "meatloaf" should taste like
Oops it's 9/09/23❤
Awesome cooking Rachel. Thank you and Congrats!
That’s EXACTLY how my mother taught me to make meat loaf!
Love this recipe going to make it. I love meat loaf and this is the perfect recipe. My mouth waters just watching you cook, lol! Ron is sure a very lucky man! So glad I found you!!!
I like to make a loaf looking pile of beef on a large baking pan so that all three sides get good and brown. You can make them tall ad wide or wide ad sorter. The smaller the size, the less time it takes to cook. YUM! I agree, the sauce you put on top absolutely makes this meatloaf divine! I make extra to pour over slices as we eat it.
Hello Rachel ,
When I was younger I would make a similar meatloaf then I forgot how I made it and it would never come out the same. I haven’t tried your recipe but meat loaf is one of my very favorites. I’m certainly excited to try your recipe because it looks so delicious. My mashed potatoes are exactly the same as yours. So I know it’s going to be delicious. Be blessed
Makes my mouth water just watching you eat it. Thanks!
I love watching you cook Rachel and your recipes look so delicious. Can’t wait to try something. Where are the greens though? We (in Australia) normally have some sort of greens with every meal. You’re a great cook Rachel. 😍
Wow, looks so delicious! I need this 😋
Thank you for your encouraging words Jean, it was very delicious, thank you.❤
I have never seen this recipe for meatloaf. I will definitely make it.. thank you for sharing it.
I'm a new subscriber. I love to cook and I know a good cook when I see one. You are amazing and have a eonderful personality. Love your recipes. God bless you 👍🥰🙏⚘
I just love your style of baking.
Thank you Rachel for the brilliant idea of using bread
Oh I'm so hungry now.
❤😘😋
Definitely delicious 😋
I made it again and its super delicious as always!!!❤
Love the channel... thanks for all the great recipes!!!
Thank you so much, I appreciate your comment so much my friend, blessings. ❤
❤Thank you Rachel for your wonderful videos...
You do a perfect job of explaining everything and God has truly blessed you🎉🎉🎉🎉
Hi, just found your videos and can’t stop watching! You are so cute … love your hair, makeup, everything! I can tell you are a good and kind hearted person who happens to be a fantastic cook! I love to cook just like you and our recipes are very very similar. We’ve must have been related in a previous life! Keep up the good work! Our husbands are very lucky men! 😊
I know. Very similar to me. So I now believe I'm a good cook for my family.
You are so cute and sweet love your cooking your videos are so relaxing .
I got to have mashed potatoes with my meatloaf too. Yours looks delicious.
I love your directions. So concise and an explanation of why your doing it that way. TY
I made this tonight and it's wonderful. Best glaze!
You are so beautiful Rachel ❤️ I am so glad to find your Channel a few weeks ago and I have not have enough of watching you cook delicious meals.
Thank you so much 😊
❤
Looks great. We boil eggs and add them to the middle of the meatloaf... it’s delicious.
First time seeing your channel. My mom was a great cook and made meatloaf almost identical to this recipe. My meatloaf is good but not like my mom’s was.
I’ve been searching for a recipe close to the way my mom made it and I think I may have found it. My mom never measured anything so I try to go by memory to recreate her recipes. I make it the way I remember she did but it’s just missing something
Thank you so much I’m going to try this your way and hopefully it’ll be like eating my moms meatloaf again.
I use a large fork to mix mine. Great recipe!
Thank you so much, I appreciate your comment. ❤
Hello there Rachel. It is always so good to see you. This is one of my favorites. Thank you so very much for everything you do. Enjoy your day and take care
Hi Rachael, your recipe looks great. Thanks for sharing. I always told my kids it was Wash-Behind-Your-Ears sauce. They just laughed and laughed. Stay safe.
Aww, that's sweet, thank you so much for your comment my friend. ❤
You could mix your ingredients together first then put in meat so you want over mix it
That's what I do.
Hi Rachel.Love your videos.For mashed potatoes I have found that the addition of buttermilk,sour cream,garlic powder & chopped dill really enhances the flavor.All the best.
Your Meatloaf looks 👌so Scrumptious and so Delicious 😋, thank You being so Descriptive about the Ingredients and what to do if You don't have the Ingredients on hand to substitute, very calm 😀 in explaining the Process, Gonna do the Recipe soon, I LOVE 👍😋 MEATLOAF 😉❗😋👌👍
Your welcome, and thankbyou so much for your kind words, this meatloaf is absolutely delicious my friend, so glad you're gonna try it, let me know how it turns out, blessings and thank you so much for your comment and support of my channel. ❤
The secret to the ultimate mash potato- crack an egg into it then whip it. -True French style fluffy and amazing. Also a bit of butter so a lot less milk. Try it, it's SO good.
👍yes it sure is. Thank you for your comment my friend. ❤
This looks fabulous. I now know what works. Cannot wait to try this. I have always failed at my meatloaves. There’s hope!!
you are so awesome, I love watching your videos I learn so much and you are such a kind person
Just started watching you today! Love your cooking. God Bless!👏🙏♥️👑👆🏼
Thanks Rachel !👌👏it looks delicious I will make it tomorrow. I also loved that you write down the recipe thanks so much