CHEESY SCALLOPED POTATOES! STEP BY STEP!❤
ฝัง
- เผยแพร่เมื่อ 4 มิ.ย. 2024
- These CHEESY SCALLOPED POTATOES are always a hit at our house, they are a PERFECT side for most meat dishes and are EASY to make. I know they will be a hit in your house too. ❤
INGREDIENTS
1/2 small onion (julienned)
3 1/2 Tbsp flour
1 garlic clove (finely minced)
1/8 tsp ground nutmeg
salt to your liking
pepper to your liking
3 1/2 Tbsp butter
4 medium russet potatoes (peeled and sliced thin)
chopped chives to garnish
2 C. whole milk
10 oz. cheese (white cheddar &colby jack
(or your choice)
plus more for topping
•In a small skillet with 1 Tbsp veg oil saute onions till golden brown then set aside.
•melt butter on low/med heat and slowly add flour a little at a time whisking non stop till
golden brown
• add finely minced garlic for 30 seconds
• add milk a little at a time whisking non stop till all is incorporated and mixture is thick, smooth and bubbly
add pepper, salt to your liking then add nutmeg
• start adding small bunches of cheese, whisking non stop till all cheese is incorporated and mixture is smooth ,thick and cheesy
• remove from heat
• drain and Pat dry potatoes
• spray bottom of dish with non stick spray
• layer thin layer of potatoes on bottom of dish and spread thin layer of cheese sauce (salt and pepper)
• repeat process and top with more grated cheese
• bake cover in aluminum foil at 350° for 1 hour to 1 hour and 20 minutes
• check at 45 minute point if tender, remove foil and continue baking uncovered till golden brown
• let cool a few minutes before serving
● CAUTION, be very careful with mandolin, use guard and keep away from children.
MEATLOAF!! DELICIOUS!❤
• MEATLOAF!! DELICIOUS ❤
BACON MAC AND CHEESE
• How to make BACON MAC ...
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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At the time of viewing, over ten thousand views and only 230 thumbs up. C'mon people! And, who hits thumbs down for a tasty recipe presented by a lovely lady?
Thank you so much for your comment, blessings.
People who don't like to cook.
The competition.
thank for the reminder it was my fist time here : D
I thumbed up your comment and her video she's just too cute.
Every thing about her cooking is truly filled with precision, patiences and PERFECT LOVE!
Thank you so much for your comment my friend. ❤👍
I love watching you Miss Rachel!!! I want to get out in the kitchen and cook but I've already made dinner and cleaned my kitchen!!
They look delicious must try
ISN'T RACHEL A TREASURE??💯💖
Thanks for Shearing your Best With Us … Who want to learn how it’s Done
You are my very Favorite To watch …
Watching her cook is so mesmerizing. Leave all your worries and cares behind and just enjoy the experience. She brings Zen to the art of cooking, and I want that.
Cooking is fun.
Cooking is magic.
RACHAEL YOU ARE
ONE MARVELOUS
CHEF...THANK YOU!!
I enjoy watching you prepare this dish amazing❤
She is an excellent cook. So neat and clean. Her dishes I've watched her build ALL look DELICIOUS. Thumbs up and stars from me!!❤
I've never seen anyone put some much love and care into scalloped potatoes. So great. Thank you for making my day!
I like the fact that your cooking episodes are no nonsense and you go to the recipes without too much fluff and talk like some others do. Adequate explanations and all your recipes are the general public favorites. Kudos!😻
Yes she is matter of fact no nonsense. I love her channel
@@cynthiacarter2979 me too!!!!
Thank you Shanna Jones
Oh how I love these potatoes!❤❤❤❤❤
Beautiful!!!! 😋
When Rachel cooks, she puts me at ease, letting me know that I can do this. She is the Queen of Roux. Great advice on making a roux!!! When it's finished and it's time for the taste test, it looks so good, that I usually wind up saying, "OH, SHUT, UP!!!" 😋🤤
Love your cooking. You take the time and show step by step. Your receipts are so good. And easy to make. Thank you.
I appreciate your comment, thank you my friend. ❤️
RACHAEL....NOW I AM
ON TO YOUR APPLE
FRITTERS😊😊😊😊
Recipes/not receipts
@@rachelcookswithloveWhere did you get your Manilyn from?
This has to be one of the best tutorials I've ever seen. Subscribed!!
Thank you so much my friend, I appreciate your words more than you know. Blessings. ❤
@@rachelcookswithlove I 100% agree with Brian. I love your videos. My family's from NE Texas, you teach a lot like my mom and grandma did. Many of your phrases, brands of ingredients you use, cookware(era), etc are so similar, it's like stepping into my mom's kitchen again.
And OH MY GOODNESS! Your bechamel! Your bechamel is the best I've ever tasted. So good, It deserves the full spelled out words, not the acronym OMG 😆.
We loved the potatoes and are now using the bechamel in everything. Even flavoring with things like tomato paste to use as a cheesy pizza sauce base on our home made pizza roll ups.
Thank you so much for what you do!
Love all your pretty aprons Btw.
These are the best cheesy scallop potatoes, easy to make too. Will have to try them soon 🤗
Agree, subscribed too, ❤️
I feel the same as everyone else who watches you . Subscribed..
thank you for the way you take us thru your cooking process it’s like I’m sitting at the counter with you taking notes..
I like how you give instructions. Very clear and precise. ♥️
Thank you so much my friend, I appreciate your words. Thank you so much for your comment and support of my channel. ❤
Rachel is the real deal. She knows how important seasoning is and the fresher the better. Even American dishes look wonderful but I love her for her heritage recipes the best.
Made this dish yesterday for the first time - absolutely delicious!!! Thank you!
Loved this video! the camera was on the food the whole time and i love that. I hate when they put the camera on themsleves and then work on the food. I wanna see the food. Love watching the roux come together, and then the finale. thank you Rachel. x
Thank you so much, I haven't been on TH-cam long, but I'm learning every day. Thank you so much for your comment. ❤
@@rachelcookswithlove ?I love Rachel SHE is a great cook and explains things so I can understand everything
I can tell you cook with love and care🧅🥔
How do I get the amount of ingredients you use? Like Milk, Flour, cheese
@@darlysgreen7219 The recipe is in the header portion.
You remind me that patience is a key ingredient in every recipe. Especially with cheese sauce! Also, I never thought of adding nutmeg or caramelized onions to my scalloped potatoes but can’t wait to try that next time. Thank you Rachel your cooking videos are a work of art!❤️
Going to try this! Love your channel!
Yeah, she has no kids running around her, she can take her sweet time 💖
Thank you so much for your comment my friend, blessings. ❤
Your food looks very delish❤️!...trying it..
Everything you cook is delicious , so well thought out and explained beautifully- thank you 🙏🏻
Rachel has to be the most underrated cook inthe USA! I have learned more from her than from my own mother. My cinnamon rolls (Rachel’s)are a permanent fixture in our house now. Her meatloaf is divine. And now I’m making this scalloped potatoes dish for dinner tonight! Thank you, Rachel for all you’ve taught me and for teaching me how to make things that my family eats and enjoys and doesn’t require a huge budget to cook. You are my modern day Julia Child but with the real people I mind, not the wealthy!❤❤❤❤❤❤
Your video was fun and easy to follow, with attention to details. That was helpful. I've seen other videos but other chefs assume that we know how to make a roo. I'm glad you carefully cooked it in real time. This will be my first attempt to make this scallop potato recipe. At the end of your video, you tasted your dish with such enthusiasm and now I'm off to shop at the grocery store so I can try this recipe. Thanks.
Aww, thank you so much, and I'm glad it helped, it sure is a delicious dish. Let me know how it works out for you. Blessings. ❤
Oh my Rachel, I have been using the box Betty Crocker all this time, never again. I'm making these for dinner tonight😊thanks!
Roux, not ROO. lol
lose 2 words = go ahead good potatoes
@Bedrock Miner Don lo... my name is Kat
Rachel when I was growing up my sister used to say, “Toni when you eat you make food look so good??!!” Lol I thought she was just being silly but now I know what she’s talking about??!! Rachel when you take that first bite of the foods you cook that’s exactly how I feel??!! And I can’t wait to make it!! Your recipes are simple to prepare and so easy to make! Thank you for sharing amd making us all experts at such wonderful hone made and delicious dishes!!! You’re absolutely AWESOME!! God bless you and your hubby Ron! I know he feels blessed to have you as a wife. ☺️❤️
Aww, thank you so much, I'm usually very hungry by the time I'm done with the video and so is my Ron, lol!! Thank you so much for your comment, I appreciate your words. Thank you so much for your comment and support of my channel. ❤
@@rachelcookswithlove Let's meet your Ron, Please!
Rachel you are an awesome cook. Thanks for sharing your recipes with us.
WOW❗️I Can Hardly Wait To Try This Dish of Scolloped Potato’s❗️
Thank You Dear Rachael For Sharing Your Recipes …🙏
Absolutely wonderful dish it came out fantastic thank you Rachael for sharing this recipe ❤
Rachel...great tutorial and looks so delicious.
I love that you love making a home and take pride in your cooking skills, in a very patient, kind way. Am really enjoying your cooking!!!
Bless this meal Lord and the Hands That prepared it🙏💟✝️
Thank you my friend, Amen, blessing.❤
I do the Thumbs up every single time I watch Ms. Rachel cook. I love to watch her cook because she takes the time and explains everything from ingredients to every step until the end of the videos. She seems to love to cook and bake and that’s a lot of the reason I love watching her bake and cook. I am a copy cat and write everything on paper so it never gets lost!! 👍✌️🤩😃💪💪❣️❣️😻😻😺😺😸❣️❣️
I Love her recipes! And how she presents them! I've learned a lot!! ❤😊
I made this recipe last weekend, it was the first recipe of yours I have tried. I added a can of chopped green chilies because, why not...lol. Holy moly, they were so delicious. Thanks for the recipe and tutorial. As always your directions are so easy to follow and fun to watch. Much appreciation!
Love the addition Karen i think i will do that too !!
I agree, will make. With your suggestion this weekend ! Thanks for your suggestion.!
I was thinking of doing the same thing. Glad that it worked. I can’t wait to try it.
I love scallop potatoes and you make them look so yummy.
She didn't add enough salt on potatoes... a little garlic powder wouldn't hurt neither
Looks excellent, as does EVERYTHING Rachel makes. She's a GEM! Thank you for your great, friendly & warm video shares❤
Oh my goodness Rachel you made me so very hungry. What a beautiful video you made. I've been wanting to make that scalloped potato dish for a long time but never had a recipe. Well. I do now. Thank you very much ❤️❤️😊❤️🌹
I love to watch Rachel. I am reminded of all the good times with my mom in the kitchen. Her scalloped potatoes were notoriously good. She would have loved Rachel's cooking.
Excellent and delightful instructional video. You’re a natural, Rachel !
I'm so grateful for your sweet words of encouragement my friend. Thank you. ❤
Also not lots of blah,blah getting right to it! Valuable time!
Being from Wisconsin, the inner me was screaming "IT NEEDS MORE CHEESE". And then you topped it with cheese and I sat back down. Then it came out of the oven, my mouth fell open, I gasped, and thoughts of "soooooo cheesy" danced in my head. I'm making this recipe this weekend. Can't wait.
😂😂😂
You're just biased because Wisconsin makes cheese.
My state has never been known to make cheese.
We are forced to smuggle it in from other states. Please don't tell on us.
Rachel I really like your recipes they are delicious keep the good work
I just love watching her cook. So relaxing, informative, and I have made some of her dishes. Nothing but compliments when served. Thanks for sharing!
Rachel I love how you don't do a lot of chit chat before you start cooking and your meals look delicious
Just can't imagine why anyone would do a "thumbs down"! I love Rachel and I love her food! ❤
Only an envious miserable person.
No, we want to see how she does things. Must like to see herself on camera. Think of something else dude!
I know. Had to have been an accident 🤪
I made this dish for my husband - who is very fussy - and he said they were the best he had ever had! Thank you. Rachel you are a great cook and a loving teacher.
Thanks for sharing i have to try your cheesy scalloped potato
Yum!!! You are so nice to watch. Very relaxing and enjoyable! Thank you❤
Rachel, I absolutely love the way ur kitchen is set up! All the different tools at ur disposal! ❤❤❤
Thank you my friend, it does make it so much easier, and I do like it at my disposal. I appreciate your comment. ❤
I’ve always failed at making a roux, going to try this tonight, you make it seem so simple! 💗
Edit: came out amazing! Thank you so much for the recipe! After a bad week - this has made me so happy!😭💗
I'm making this lovely recipe today.
Looks amazingly delicious 😋
Love it ❤
Thank you! Watching you enjoy your dish makes me wanna make some right now!!!
😃
Your welcome, hope you get to try this recipe, it is delicious. Thank you. ❤
I made this dish of scalloped potatoes and it was delicious 😋 My hubby and I had two servings. Thank you for sharing your scrumptious recipes!
My mom used to make scalloped potatoes a lot but I've never really tried to. These look excellent!! Thank you for the step by step directions. Another thumbs up for Rachel cooks with love.
I can’t wait to try them. They are one of my favorite side dishes 🎉❤😊
Oh my gosh, Miss Rachel, I am making this dish! It doesn’t get any better than cheese and potatoes! 💖
Rachel, a girl after my own heart! I could eat Cheesy Scalloped Potatoes from breakfast till the cows come home. The weather is turning cool outside and I can hardly wait to get my mandolin out. Oh, I need to mention that you can alternate layers with sliced Granny Smith apples. It sounds a little strange but the nutmeg ties the flavors all together. Bon Appetite
LOVE YOUR RECIPES,THANK YOU SO MUCH FOR SHARING WITH US..
I love the look on Rachel's face when she is eating her dishes. Such pleasure. Wish I could join her.
LOL - me too. She appreciated her work - which we should. Just love her.
Thank you for sharing, they look wonderful!
I know, Right??!!! She makes You want to cook that Dish now! So you can eat some too!!!
Rachel. My mother passed away in August, a few months ago from ALS. My dad is coming for Easter, with his mom (my grandma), but what's special is it's my parents anniversary this year on Easter Day... so I want it to be really special. I'm gunna go with this recipe. Thank you so much.
I'm so sorry for your loss my friend, I hope this Easter weekend is special for you, these cheesy scalloped potatoes are delicious and should be a real treat for you and your family, let me know how it turns out and have a blessed Easter.❤
Aaaaw~~ hope you had a great time at Easter. Blessings!
Looks delicious
Thank you so much.❤️
You make it so easy and yummy.
Thank you 😋
She’s very good in teaching,so simple and delish foods too! Gonna do this on my big day!😍
I have to give you props for so much. 1. Thank you for presenting yourself with makeup, earrings, nice garments, and manicured nails with apron…. It just draws us in!
2. Your kitchen is clean but warm and inviting…. It says love!
3. You are so articulate with your warm smile …. That’s says welcome to my home!
4. You have all the tools… love it… and your dishes say… this a clean home!
5. Last , your dishes are delicious , they say , comfort! This Channel is worthy of a prime television network!! Thanks for sharing!
Yum 😋
It’s Usually cheese potatoes or
scalloped potatoes but never heard of cheesy scalloped potatoes! Love this!!
Thank you so much!😋💕👍
I should know better than to watch you cook while I am hungry! My mouth is watering. This looks so yummy. Cheese and potatoes - what’s not to like. Thanks for the meatloaf recipe, too. One of my favorite comfort foods. 💕
Finally found how my mom and dad made scalloped potatoes. Thank you, so much! I am from West Texas.
Do you happen to have a Zucchini and Tomatoe dish. They cooked that too. I loved it as a child and never got the recipe. Thought my parents would live forever. So much appreciation for teaching me. Thanks again.
Loved the way you worked each step. Am sure it'll be very delicious. Baking has been done at optimal level. How fortunate your family is to have you, Rachael.
Thank you, you made my day with your sweet comment. ❤
I appreciate the fact you do a step by step with extra tips but more so you give temp & time info. Very impressed with seeing finish cooked recipe!! Blessings to you from East Texas!!
I think I’m going to LOVE these , you’re so good at demonstrating
Hi Rachel! ☺ I really enjoy the fact that you Cook it all . I've also made
scalloped Potatoes and they are a crowd pleaser. I Have taken a Pan full to a Crowd or Potluck...but really I appreciated your Simple Steps and Tips
how you Patiently prepare each Step of the recipe. I gained more Confidence ...so next time when I prepare those Delicious Scalloped Potatoes, I know I as everyone else will definitely enjoy them so, so much more! Thank you!😉💖
I could watch you cook all day. Which I actually did an afternoon. Never been so relaxed. Your demonstrations are the best no rushing camera shots the best ever love ya
Dear Rachel your shows light up my life. I appreciate your patience and the meticulous manner.in which you handle the ingredients. You always clean up your workspace as.you go along. I could carry on forever. Always stay as you are. You warm our hearts and bellies.
Looks amazing yummy
Will definitely give this recipe a try. Your cheesy scalloped potatoes would be a perfect side fish for so many meals. Thanks!
It’s Easter Sunday, he has risen, hallelujah! I have these in the oven right now, I can’t wait for them to get done so that I can try them with my ham. God bless you Rachell! ♥️😍
Rachel you are making the white sauce the way I was taught. Most cooks I’ve seen on TH-cam dump all the milk at once which makes me nuts! Enjoy watching you cook which is the way my mom taught me! Safe trip to Texas!
I think because most recipes in cookbooks say to add all at once.
Rachel, I just love your personality and the way you teach how to cook. Your recipes are wonderful and I just subscribed. I'm assuming your husband is doing the video of you cooking. He does a wonderful job! Thank you for your wonderful channel. I am now learning to be a good cook, thanks to you!
They look delicious 😋
Thank you so much. ❤️
Looks absolutely amazing as I will definitely be trying this recipe! Rachel, thanks so much, as I love your videos...u stay on point and don't go off topic like a lot of ppl do. Keep up the good work, we love you 😍!!
Your Scalloped Potatos look delicious! I can't wait to try them, Rachel!! I love that apron of yours!!
Thank you. ❤
They look soooo good! Thanks for the recipe
Love watching your videos. Very appetizing dishes.
Hi Rachel, I just love everything about you. Your recipes are so easy to follow and turn out delicious. Thanks for the excellent job!
Thank you so much my friend ❤️
How much butter n milk n floor
Rachel, who taught you how to cook so well? I’m not young, but I ALWAYS learn something from your videos. Your attention to detail is commendable. Young cooks would really benefit from your teaching!
I finally tried this recipe . It's the most delicious scalloped potato I've tasted. Thanks affordable sharing,.
This looks AMAZING!!! Will definitely try it!! Can’t wait…
I love how in your recipes the timing in adding the ingredients is essential and how everything is incorporated in segments! The unspoken ingredient: Patience. I will definitely be viewing many more of your videos. Great job!
Makes the thought of cooking and eating 😋 my
Next project!
Yesterday I made this recipe for my son and myself and it was delicious. My son said that I had to continue to make it regularly and for family dinners. I love your videos for how detailed you are when doing the processes and how calm you are while doing them. We can feel the love you put into making your meals. Thank you for your dedication and for sharing your recipes. A huge from my son and me.
It looks so appetizing and so delicious yummy yummy
Absolutely love scalloped potatoes. I will try your recipe. Thanks for sharing.
Update: I made your cheesy scalloped potatoes. It is by far the best I've ever made. I won't make my potato bake any other way now. It is a big hit with the family.
So happy to know this!!! It is delicious and one of my favorite dishes. Thank you so much for your comment my friend. ❤
How much milk did you use and butter
Audio is too low
@@carolinevalence9999 turn it up
Rachel,
As usual, you don't disappoint! This looks absolutely delicious!
Thank you, Rachel!
Rachel I really enjoyed your video thank you I do need to do less salt though is there anything I can substitute for salt
I ADORE just how succinct you are as you explain each step!😁👍,,, bc I’m a new cook ( so to speak,,) I’ve NEVER made scalloped potatoes,,,( im embarrassed to say,,,) non the less,, im so excited to find you and the way you share your recipees,,, im unable to consume red meat,,, yet I’ll keep watching you bc I’m sure you do many other recipes that don’t require red meat,,,
Thank you sooooo very much and God bless you for being a natural born teacher!!😁😁🙏🏻🥰👍
You have SO MUCH PATIENCE! That makes you a great cook and teacher!
My mouth is watering!! I could make a meal of the potatoes...then you mentioned meatloaf! Absolutely! Your tutorials are the best!!❤
Ok I just tried making the scallop potatoes i have to say they are delicious probably one of the best I have tried .... if someone wants to try them you will not be disappointed..
Great recipes simple and better yet clear easy instructions ty
So yummy 😋 I am going to try
i Absolutely love the way you give directions for the meals that you make❤ ❤
I think these look “to die for”! and I’ll be making these tonight with steak! I just love watching you cook Rachael, you’re a beautiful sweetheart and I can tell you know your way around the kitchen. Keep bringing us this deliciousness. Love and blessings to you, Ron and all those you love 💕
Haven't made this in a long time. We always add cubed ham to it, too.
Looks delicious 🥰gonna try this for my mothers day meal, thank you
Yes!!! I hope it was delicious my friend, let me know how they turned out...thank you so much for your comment. ❤
Yummy ❤
Ill try your cheesy potatoes another day. Thanks for sharing
I just found this channel and I love it. I have never been the best cook, but Rachel's step by step with her advise makes me sure I can make her great recipes. I just subscribed and am going to binge watch her channel. Thanks Rachel!
She is Addictive!!!
Thanks Rancho
@@chele8893 ok
Thank you Rachel for the scallop potato recipe I have been wanted to make this dish for a long time. I’m considering baking it sometime this week. Love the way you explain the recipe so simple!!! SIMPLICITY IS THE KEY WORD!!!
Yum
I LOVE watching her do the taste test. Haha. I get a huge smile and start giggling. She really makes me want to cook her recipes. And l have started. She is so organized and clean. Love it. Thanks Rachel for the uplifting videos.
My mom used to make these all the time and I had no idea what they were called. This looks so delicious!
I needed this recipe! This looks like a perfect scalloped, cheesy potato recipe. While you were going through I kept thinking "Wow, this would be great with meatloaf". It also made me crave Queso. I kept thinking you could add some cumin and Ro-Tel and some Hatch chilis lol. I don't know what part of Texas you own a house in, but it kept hitting me as a Houston accent. Thanks for another great recipe I'm going to add to my repertoire.
This is delicious with meatloaf no doubt, I have a delicious meatloaf video, I hope you get to watch it, they are delicious together. I crave this often and it's a delicious side, I was born in very South Texas (RGV) my friend. Thank you so much for your comment. ❤
@@rachelcookswithlove oh wow!! Recently bumped into your videos. Your cooking skills are A-MA-ZING!!😉👍
(Where in RGV Are you from? I'm here in Edinburg)
Looks absolutely delicious
love this lady's cooking so easy So Super Delicious❤😊
Looks so delicious. You have a very patient way of cooking, and your enjoyment of the process shines through. I really enjoy your videos.
Thank you so much for your comment, I appreciate it. ❤👍