At the time of viewing, over ten thousand views and only 230 thumbs up. C'mon people! And, who hits thumbs down for a tasty recipe presented by a lovely lady?
easier way slice pots, mix some grated cheese strong one, in carton of single cream salt and pepper pour over ...sprinkle with more cheddar....simple just as good and super quick🙂
@@rachelcookswithlove I 100% agree with Brian. I love your videos. My family's from NE Texas, you teach a lot like my mom and grandma did. Many of your phrases, brands of ingredients you use, cookware(era), etc are so similar, it's like stepping into my mom's kitchen again. And OH MY GOODNESS! Your bechamel! Your bechamel is the best I've ever tasted. So good, It deserves the full spelled out words, not the acronym OMG 😆. We loved the potatoes and are now using the bechamel in everything. Even flavoring with things like tomato paste to use as a cheesy pizza sauce base on our home made pizza roll ups. Thank you so much for what you do!
I feel the same as everyone else who watches you . Subscribed.. thank you for the way you take us thru your cooking process it’s like I’m sitting at the counter with you taking notes..
I like the fact that your cooking episodes are no nonsense and you go to the recipes without too much fluff and talk like some others do. Adequate explanations and all your recipes are the general public favorites. Kudos!😻
Rachel is the real deal. She knows how important seasoning is and the fresher the better. Even American dishes look wonderful but I love her for her heritage recipes the best.
Watching her cook is so mesmerizing. Leave all your worries and cares behind and just enjoy the experience. She brings Zen to the art of cooking, and I want that.
Your video was fun and easy to follow, with attention to details. That was helpful. I've seen other videos but other chefs assume that we know how to make a roo. I'm glad you carefully cooked it in real time. This will be my first attempt to make this scallop potato recipe. At the end of your video, you tasted your dish with such enthusiasm and now I'm off to shop at the grocery store so I can try this recipe. Thanks.
Loved this video! the camera was on the food the whole time and i love that. I hate when they put the camera on themsleves and then work on the food. I wanna see the food. Love watching the roux come together, and then the finale. thank you Rachel. x
I have to give you props for so much. 1. Thank you for presenting yourself with makeup, earrings, nice garments, and manicured nails with apron…. It just draws us in! 2. Your kitchen is clean but warm and inviting…. It says love! 3. You are so articulate with your warm smile …. That’s says welcome to my home! 4. You have all the tools… love it… and your dishes say… this a clean home! 5. Last , your dishes are delicious , they say , comfort! This Channel is worthy of a prime television network!! Thanks for sharing!
Rachel has to be the most underrated cook inthe USA! I have learned more from her than from my own mother. My cinnamon rolls (Rachel’s)are a permanent fixture in our house now. Her meatloaf is divine. And now I’m making this scalloped potatoes dish for dinner tonight! Thank you, Rachel for all you’ve taught me and for teaching me how to make things that my family eats and enjoys and doesn’t require a huge budget to cook. You are my modern day Julia Child but with the real people I mind, not the wealthy!❤❤❤❤❤❤
I made this recipe last weekend, it was the first recipe of yours I have tried. I added a can of chopped green chilies because, why not...lol. Holy moly, they were so delicious. Thanks for the recipe and tutorial. As always your directions are so easy to follow and fun to watch. Much appreciation!
Rachel when I was growing up my sister used to say, “Toni when you eat you make food look so good??!!” Lol I thought she was just being silly but now I know what she’s talking about??!! Rachel when you take that first bite of the foods you cook that’s exactly how I feel??!! And I can’t wait to make it!! Your recipes are simple to prepare and so easy to make! Thank you for sharing amd making us all experts at such wonderful hone made and delicious dishes!!! You’re absolutely AWESOME!! God bless you and your hubby Ron! I know he feels blessed to have you as a wife. ☺️❤️
Aww, thank you so much, I'm usually very hungry by the time I'm done with the video and so is my Ron, lol!! Thank you so much for your comment, I appreciate your words. Thank you so much for your comment and support of my channel. ❤
Being from Wisconsin, the inner me was screaming "IT NEEDS MORE CHEESE". And then you topped it with cheese and I sat back down. Then it came out of the oven, my mouth fell open, I gasped, and thoughts of "soooooo cheesy" danced in my head. I'm making this recipe this weekend. Can't wait.
You're just biased because Wisconsin makes cheese. My state has never been known to make cheese. We are forced to smuggle it in from other states. Please don't tell on us.
When Rachel cooks, she puts me at ease, letting me know that I can do this. She is the Queen of Roux. Great advice on making a roux!!! When it's finished and it's time for the taste test, it looks so good, that I usually wind up saying, "OH, SHUT, UP!!!" 😋🤤
Rachel...great tutorial and looks so delicious. I love that you love making a home and take pride in your cooking skills, in a very patient, kind way. Am really enjoying your cooking!!!
I made this dish for my husband - who is very fussy - and he said they were the best he had ever had! Thank you. Rachel you are a great cook and a loving teacher.
I love to watch Rachel. I am reminded of all the good times with my mom in the kitchen. Her scalloped potatoes were notoriously good. She would have loved Rachel's cooking.
I’ve always failed at making a roux, going to try this tonight, you make it seem so simple! 💗 Edit: came out amazing! Thank you so much for the recipe! After a bad week - this has made me so happy!😭💗
Rachel, a girl after my own heart! I could eat Cheesy Scalloped Potatoes from breakfast till the cows come home. The weather is turning cool outside and I can hardly wait to get my mandolin out. Oh, I need to mention that you can alternate layers with sliced Granny Smith apples. It sounds a little strange but the nutmeg ties the flavors all together. Bon Appetite
I do the Thumbs up every single time I watch Ms. Rachel cook. I love to watch her cook because she takes the time and explains everything from ingredients to every step until the end of the videos. She seems to love to cook and bake and that’s a lot of the reason I love watching her bake and cook. I am a copy cat and write everything on paper so it never gets lost!! 👍✌️🤩😃💪💪❣️❣️😻😻😺😺😸❣️❣️
Rachel. My mother passed away in August, a few months ago from ALS. My dad is coming for Easter, with his mom (my grandma), but what's special is it's my parents anniversary this year on Easter Day... so I want it to be really special. I'm gunna go with this recipe. Thank you so much.
I'm so sorry for your loss my friend, I hope this Easter weekend is special for you, these cheesy scalloped potatoes are delicious and should be a real treat for you and your family, let me know how it turns out and have a blessed Easter.❤
Finally found how my mom and dad made scalloped potatoes. Thank you, so much! I am from West Texas. Do you happen to have a Zucchini and Tomatoe dish. They cooked that too. I loved it as a child and never got the recipe. Thought my parents would live forever. So much appreciation for teaching me. Thanks again.
The scalloped potatoes look Delicious Rachel! ❤ My mother made them just like you God rest her soul! I am going to make them! Thank you for this recipe!
Rachel, who taught you how to cook so well? I’m not young, but I ALWAYS learn something from your videos. Your attention to detail is commendable. Young cooks would really benefit from your teaching!
Hi Rachel! ☺ I really enjoy the fact that you Cook it all . I've also made scalloped Potatoes and they are a crowd pleaser. I Have taken a Pan full to a Crowd or Potluck...but really I appreciated your Simple Steps and Tips how you Patiently prepare each Step of the recipe. I gained more Confidence ...so next time when I prepare those Delicious Scalloped Potatoes, I know I as everyone else will definitely enjoy them so, so much more! Thank you!😉💖
My mom used to make scalloped potatoes a lot but I've never really tried to. These look excellent!! Thank you for the step by step directions. Another thumbs up for Rachel cooks with love.
I love how in your recipes the timing in adding the ingredients is essential and how everything is incorporated in segments! The unspoken ingredient: Patience. I will definitely be viewing many more of your videos. Great job!
Loved the way you worked each step. Am sure it'll be very delicious. Baking has been done at optimal level. How fortunate your family is to have you, Rachael.
Oh my goodness Rachel you made me so very hungry. What a beautiful video you made. I've been wanting to make that scalloped potato dish for a long time but never had a recipe. Well. I do now. Thank you very much ❤️❤️😊❤️🌹
Looks absolutely amazing as I will definitely be trying this recipe! Rachel, thanks so much, as I love your videos...u stay on point and don't go off topic like a lot of ppl do. Keep up the good work, we love you 😍!!
I could watch you cook all day. Which I actually did an afternoon. Never been so relaxed. Your demonstrations are the best no rushing camera shots the best ever love ya
Dear Rachel your shows light up my life. I appreciate your patience and the meticulous manner.in which you handle the ingredients. You always clean up your workspace as.you go along. I could carry on forever. Always stay as you are. You warm our hearts and bellies.
Yesterday I made this recipe for my son and myself and it was delicious. My son said that I had to continue to make it regularly and for family dinners. I love your videos for how detailed you are when doing the processes and how calm you are while doing them. We can feel the love you put into making your meals. Thank you for your dedication and for sharing your recipes. A huge from my son and me.
Thank you Rachel for the scallop potato recipe I have been wanted to make this dish for a long time. I’m considering baking it sometime this week. Love the way you explain the recipe so simple!!! SIMPLICITY IS THE KEY WORD!!!
It’s Easter Sunday, he has risen, hallelujah! I have these in the oven right now, I can’t wait for them to get done so that I can try them with my ham. God bless you Rachell! ♥️😍
Update: I made your cheesy scalloped potatoes. It is by far the best I've ever made. I won't make my potato bake any other way now. It is a big hit with the family.
I needed this recipe! This looks like a perfect scalloped, cheesy potato recipe. While you were going through I kept thinking "Wow, this would be great with meatloaf". It also made me crave Queso. I kept thinking you could add some cumin and Ro-Tel and some Hatch chilis lol. I don't know what part of Texas you own a house in, but it kept hitting me as a Houston accent. Thanks for another great recipe I'm going to add to my repertoire.
This is delicious with meatloaf no doubt, I have a delicious meatloaf video, I hope you get to watch it, they are delicious together. I crave this often and it's a delicious side, I was born in very South Texas (RGV) my friend. Thank you so much for your comment. ❤
@@rachelcookswithlove oh wow!! Recently bumped into your videos. Your cooking skills are A-MA-ZING!!😉👍 (Where in RGV Are you from? I'm here in Edinburg)
Rachel you are making the white sauce the way I was taught. Most cooks I’ve seen on TH-cam dump all the milk at once which makes me nuts! Enjoy watching you cook which is the way my mom taught me! Safe trip to Texas!
I just found this channel and I love it. I have never been the best cook, but Rachel's step by step with her advise makes me sure I can make her great recipes. I just subscribed and am going to binge watch her channel. Thanks Rachel!
Ok I just tried making the scallop potatoes i have to say they are delicious probably one of the best I have tried .... if someone wants to try them you will not be disappointed.. Great recipes simple and better yet clear easy instructions ty
Another great Recipe Rachel! Love Scalloped Potatoes. A few years back I made some special Scalloped Potatoes for a Crowd of friends..I only wish I had your simple Recipe at the time. I struggled with so many other recipes and methods BUT NOW I WILL DEFINITELY TRY YOUR VERSION. Thank you! I feel a lot more Confident next time I make them.💖 You made me feel like I can do anything .😉
I think these look “to die for”! and I’ll be making these tonight with steak! I just love watching you cook Rachael, you’re a beautiful sweetheart and I can tell you know your way around the kitchen. Keep bringing us this deliciousness. Love and blessings to you, Ron and all those you love 💕
Best cooking channel on TH-cam and I think I have watched almost all of them. You’re tutorials are perfect because you focus on your delicious food and not yourself like most do. Thank you always and hope more people find your channel 🌸
I ADORE just how succinct you are as you explain each step!😁👍,,, bc I’m a new cook ( so to speak,,) I’ve NEVER made scalloped potatoes,,,( im embarrassed to say,,,) non the less,, im so excited to find you and the way you share your recipees,,, im unable to consume red meat,,, yet I’ll keep watching you bc I’m sure you do many other recipes that don’t require red meat,,, Thank you sooooo very much and God bless you for being a natural born teacher!!😁😁🙏🏻🥰👍
Oh my! These potatoes look absolutely amazing! I'm going to try them very soon. Thank you so much for taking the time to share your talents. This is the first of your videos that I've watched, and I so look forward to watching more.
Thank you so much, I appreciate your comment, these cheesy scalloped potatoes are heavenly my friend, I do hope you try them and let me know how they turn out.❤
Those cheesy potatoes look so amazing 🤩. I’m making them soon!!! Very soon!! Thanks for the recipe. I’ve been cooking long enough to know that this is gonna be a winner. Potatoes are also full of protein and vitamins!!
I'm on my way to the kitchen now. I have a beef casserole in the slow cooker and these cheesy scalloped potatoes will go so nicely with it. Was going to do just plain mashed potatoes but now that I have seen this lovely recipe. Thanks for this recipe Rachel, it's one of the nicest I've seen for scalloped potatoes.
@@rachelcookswithlove I replied below a couple of days ago. It is by far the best cheesy scalloped potatoes I have made. Everyone loved it and I won't make it any other way now, thank you.
I watched how you 'nursed' your rue until it became golden brown. No doubt, that added an extra dimension of flavor. Also, you didn't rush adding all the cheese at once. Such a great method. Oh, they look sooo wonderful. The onions! Super special. These cheesy potatoes would be great served over a plate of steamed broccoli. Yum. I bet some Durkee fried onions would take the dish over moon. Beautiful dish!
Thank you so much, you're right, the trick is to take it slow and let everything come in together beautifully, great suggestion on the onions, sounds delicious to me. Thank you so much for your words my friend. ❤
I appreciate the fact you do a step by step with extra tips but more so you give temp & time info. Very impressed with seeing finish cooked recipe!! Blessings to you from East Texas!!
At the time of viewing, over ten thousand views and only 230 thumbs up. C'mon people! And, who hits thumbs down for a tasty recipe presented by a lovely lady?
Thank you so much for your comment, blessings.
People who don't like to cook.
The competition.
thank for the reminder it was my fist time here : D
I thumbed up your comment and her video she's just too cute.
Every thing about her cooking is truly filled with precision, patiences and PERFECT LOVE!
Thank you so much for your comment my friend. ❤👍
I love watching you Miss Rachel!!! I want to get out in the kitchen and cook but I've already made dinner and cleaned my kitchen!!
They look delicious must try
ISN'T RACHEL A TREASURE??💯💖
Thanks for Shearing your Best With Us … Who want to learn how it’s Done
You are my very Favorite To watch …
I've never seen anyone put some much love and care into scalloped potatoes. So great. Thank you for making my day!
She is an excellent cook. So neat and clean. Her dishes I've watched her build ALL look DELICIOUS. Thumbs up and stars from me!!❤
easier way slice pots, mix some grated cheese strong one, in carton of single cream salt and pepper pour over ...sprinkle with more cheddar....simple just as good and super quick🙂
Love your cooking. You take the time and show step by step. Your receipts are so good. And easy to make. Thank you.
I appreciate your comment, thank you my friend. ❤️
RACHAEL....NOW I AM
ON TO YOUR APPLE
FRITTERS😊😊😊😊
Recipes/not receipts
@@rachelcookswithloveWhere did you get your Manilyn from?
This has to be one of the best tutorials I've ever seen. Subscribed!!
Thank you so much my friend, I appreciate your words more than you know. Blessings. ❤
@@rachelcookswithlove I 100% agree with Brian. I love your videos. My family's from NE Texas, you teach a lot like my mom and grandma did. Many of your phrases, brands of ingredients you use, cookware(era), etc are so similar, it's like stepping into my mom's kitchen again.
And OH MY GOODNESS! Your bechamel! Your bechamel is the best I've ever tasted. So good, It deserves the full spelled out words, not the acronym OMG 😆.
We loved the potatoes and are now using the bechamel in everything. Even flavoring with things like tomato paste to use as a cheesy pizza sauce base on our home made pizza roll ups.
Thank you so much for what you do!
Love all your pretty aprons Btw.
These are the best cheesy scallop potatoes, easy to make too. Will have to try them soon 🤗
Agree, subscribed too, ❤️
I feel the same as everyone else who watches you . Subscribed..
thank you for the way you take us thru your cooking process it’s like I’m sitting at the counter with you taking notes..
I like the fact that your cooking episodes are no nonsense and you go to the recipes without too much fluff and talk like some others do. Adequate explanations and all your recipes are the general public favorites. Kudos!😻
Yes she is matter of fact no nonsense. I love her channel
@@cynthiacarter2979 me too!!!!
Thank you Shanna Jones
Oh how I love these potatoes!❤❤❤❤❤
Beautiful!!!! 😋
I like how you give instructions. Very clear and precise. ♥️
Thank you so much my friend, I appreciate your words. Thank you so much for your comment and support of my channel. ❤
Rachel is the real deal. She knows how important seasoning is and the fresher the better. Even American dishes look wonderful but I love her for her heritage recipes the best.
Absolutely wonderful dish it came out fantastic thank you Rachael for sharing this recipe ❤
Watching her cook is so mesmerizing. Leave all your worries and cares behind and just enjoy the experience. She brings Zen to the art of cooking, and I want that.
Cooking is fun.
Cooking is magic.
RACHAEL YOU ARE
ONE MARVELOUS
CHEF...THANK YOU!!
I enjoy watching you prepare this dish amazing❤
Your video was fun and easy to follow, with attention to details. That was helpful. I've seen other videos but other chefs assume that we know how to make a roo. I'm glad you carefully cooked it in real time. This will be my first attempt to make this scallop potato recipe. At the end of your video, you tasted your dish with such enthusiasm and now I'm off to shop at the grocery store so I can try this recipe. Thanks.
Aww, thank you so much, and I'm glad it helped, it sure is a delicious dish. Let me know how it works out for you. Blessings. ❤
Oh my Rachel, I have been using the box Betty Crocker all this time, never again. I'm making these for dinner tonight😊thanks!
Roux, not ROO. lol
lose 2 words = go ahead good potatoes
@Bedrock Miner Don lo... my name is Kat
Loved this video! the camera was on the food the whole time and i love that. I hate when they put the camera on themsleves and then work on the food. I wanna see the food. Love watching the roux come together, and then the finale. thank you Rachel. x
Thank you so much, I haven't been on TH-cam long, but I'm learning every day. Thank you so much for your comment. ❤
@@rachelcookswithlove ?I love Rachel SHE is a great cook and explains things so I can understand everything
I can tell you cook with love and care🧅🥔
How do I get the amount of ingredients you use? Like Milk, Flour, cheese
@@darlysgreen7219 The recipe is in the header portion.
Made this dish yesterday for the first time - absolutely delicious!!! Thank you!
I Love her recipes! And how she presents them! I've learned a lot!! ❤😊
Just can't imagine why anyone would do a "thumbs down"! I love Rachel and I love her food! ❤
Only an envious miserable person.
No, we want to see how she does things. Must like to see herself on camera. Think of something else dude!
I know. Had to have been an accident 🤪
Excellent and delightful instructional video. You’re a natural, Rachel !
I'm so grateful for your sweet words of encouragement my friend. Thank you. ❤
Also not lots of blah,blah getting right to it! Valuable time!
I have to give you props for so much. 1. Thank you for presenting yourself with makeup, earrings, nice garments, and manicured nails with apron…. It just draws us in!
2. Your kitchen is clean but warm and inviting…. It says love!
3. You are so articulate with your warm smile …. That’s says welcome to my home!
4. You have all the tools… love it… and your dishes say… this a clean home!
5. Last , your dishes are delicious , they say , comfort! This Channel is worthy of a prime television network!! Thanks for sharing!
Everything you cook is delicious , so well thought out and explained beautifully- thank you 🙏🏻
Rachel has to be the most underrated cook inthe USA! I have learned more from her than from my own mother. My cinnamon rolls (Rachel’s)are a permanent fixture in our house now. Her meatloaf is divine. And now I’m making this scalloped potatoes dish for dinner tonight! Thank you, Rachel for all you’ve taught me and for teaching me how to make things that my family eats and enjoys and doesn’t require a huge budget to cook. You are my modern day Julia Child but with the real people I mind, not the wealthy!❤❤❤❤❤❤
For my birthday I asked for her cookbook 🎉
I made this recipe last weekend, it was the first recipe of yours I have tried. I added a can of chopped green chilies because, why not...lol. Holy moly, they were so delicious. Thanks for the recipe and tutorial. As always your directions are so easy to follow and fun to watch. Much appreciation!
Love the addition Karen i think i will do that too !!
I agree, will make. With your suggestion this weekend ! Thanks for your suggestion.!
I was thinking of doing the same thing. Glad that it worked. I can’t wait to try it.
I love scallop potatoes and you make them look so yummy.
She didn't add enough salt on potatoes... a little garlic powder wouldn't hurt neither
Looks excellent, as does EVERYTHING Rachel makes. She's a GEM! Thank you for your great, friendly & warm video shares❤
Thanks for sharing i have to try your cheesy scalloped potato
Bless this meal Lord and the Hands That prepared it🙏💟✝️
Thank you my friend, Amen, blessing.❤
and the making of money from it.
Rachel when I was growing up my sister used to say, “Toni when you eat you make food look so good??!!” Lol I thought she was just being silly but now I know what she’s talking about??!! Rachel when you take that first bite of the foods you cook that’s exactly how I feel??!! And I can’t wait to make it!! Your recipes are simple to prepare and so easy to make! Thank you for sharing amd making us all experts at such wonderful hone made and delicious dishes!!! You’re absolutely AWESOME!! God bless you and your hubby Ron! I know he feels blessed to have you as a wife. ☺️❤️
Aww, thank you so much, I'm usually very hungry by the time I'm done with the video and so is my Ron, lol!! Thank you so much for your comment, I appreciate your words. Thank you so much for your comment and support of my channel. ❤
@@rachelcookswithlove Let's meet your Ron, Please!
Being from Wisconsin, the inner me was screaming "IT NEEDS MORE CHEESE". And then you topped it with cheese and I sat back down. Then it came out of the oven, my mouth fell open, I gasped, and thoughts of "soooooo cheesy" danced in my head. I'm making this recipe this weekend. Can't wait.
😂😂😂
You're just biased because Wisconsin makes cheese.
My state has never been known to make cheese.
We are forced to smuggle it in from other states. Please don't tell on us.
Rachel I really like your recipes they are delicious keep the good work
What kind of cheeses did you use?
When Rachel cooks, she puts me at ease, letting me know that I can do this. She is the Queen of Roux. Great advice on making a roux!!! When it's finished and it's time for the taste test, it looks so good, that I usually wind up saying, "OH, SHUT, UP!!!" 😋🤤
Rachel...great tutorial and looks so delicious.
I love that you love making a home and take pride in your cooking skills, in a very patient, kind way. Am really enjoying your cooking!!!
I made this dish for my husband - who is very fussy - and he said they were the best he had ever had! Thank you. Rachel you are a great cook and a loving teacher.
Thank you! Watching you enjoy your dish makes me wanna make some right now!!!
😃
Your welcome, hope you get to try this recipe, it is delicious. Thank you. ❤
Thanks!
You're welcome, I am so grateful for your kind donation and for your support of my channel my friend. ❤️
Rachel, I absolutely love the way ur kitchen is set up! All the different tools at ur disposal! ❤❤❤
Thank you my friend, it does make it so much easier, and I do like it at my disposal. I appreciate your comment. ❤
My mouth is watering!! I could make a meal of the potatoes...then you mentioned meatloaf! Absolutely! Your tutorials are the best!!❤
She’s very good in teaching,so simple and delish foods too! Gonna do this on my big day!😍
I'm making this lovely recipe today.
Looks amazingly delicious 😋
I love to watch Rachel. I am reminded of all the good times with my mom in the kitchen. Her scalloped potatoes were notoriously good. She would have loved Rachel's cooking.
I made this dish of scalloped potatoes and it was delicious 😋 My hubby and I had two servings. Thank you for sharing your scrumptious recipes!
I’ve always failed at making a roux, going to try this tonight, you make it seem so simple! 💗
Edit: came out amazing! Thank you so much for the recipe! After a bad week - this has made me so happy!😭💗
Rachel, a girl after my own heart! I could eat Cheesy Scalloped Potatoes from breakfast till the cows come home. The weather is turning cool outside and I can hardly wait to get my mandolin out. Oh, I need to mention that you can alternate layers with sliced Granny Smith apples. It sounds a little strange but the nutmeg ties the flavors all together. Bon Appetite
They look delicious 😋
Thank you so much. ❤️
I do the Thumbs up every single time I watch Ms. Rachel cook. I love to watch her cook because she takes the time and explains everything from ingredients to every step until the end of the videos. She seems to love to cook and bake and that’s a lot of the reason I love watching her bake and cook. I am a copy cat and write everything on paper so it never gets lost!! 👍✌️🤩😃💪💪❣️❣️😻😻😺😺😸❣️❣️
Rachel. My mother passed away in August, a few months ago from ALS. My dad is coming for Easter, with his mom (my grandma), but what's special is it's my parents anniversary this year on Easter Day... so I want it to be really special. I'm gunna go with this recipe. Thank you so much.
I'm so sorry for your loss my friend, I hope this Easter weekend is special for you, these cheesy scalloped potatoes are delicious and should be a real treat for you and your family, let me know how it turns out and have a blessed Easter.❤
Aaaaw~~ hope you had a great time at Easter. Blessings!
Finally found how my mom and dad made scalloped potatoes. Thank you, so much! I am from West Texas.
Do you happen to have a Zucchini and Tomatoe dish. They cooked that too. I loved it as a child and never got the recipe. Thought my parents would live forever. So much appreciation for teaching me. Thanks again.
Hi Rachel, I just love everything about you. Your recipes are so easy to follow and turn out delicious. Thanks for the excellent job!
Thank you so much my friend ❤️
How much butter n milk n floor
The scalloped potatoes look Delicious Rachel! ❤ My mother made them just like you God rest her soul! I am going to make them! Thank you for this recipe!
Rachel, who taught you how to cook so well? I’m not young, but I ALWAYS learn something from your videos. Your attention to detail is commendable. Young cooks would really benefit from your teaching!
Hi Rachel! ☺ I really enjoy the fact that you Cook it all . I've also made
scalloped Potatoes and they are a crowd pleaser. I Have taken a Pan full to a Crowd or Potluck...but really I appreciated your Simple Steps and Tips
how you Patiently prepare each Step of the recipe. I gained more Confidence ...so next time when I prepare those Delicious Scalloped Potatoes, I know I as everyone else will definitely enjoy them so, so much more! Thank you!😉💖
I love the look on Rachel's face when she is eating her dishes. Such pleasure. Wish I could join her.
LOL - me too. She appreciated her work - which we should. Just love her.
Thank you for sharing, they look wonderful!
I know, Right??!!! She makes You want to cook that Dish now! So you can eat some too!!!
Yum!!! You are so nice to watch. Very relaxing and enjoyable! Thank you❤
My mom used to make scalloped potatoes a lot but I've never really tried to. These look excellent!! Thank you for the step by step directions. Another thumbs up for Rachel cooks with love.
I love how in your recipes the timing in adding the ingredients is essential and how everything is incorporated in segments! The unspoken ingredient: Patience. I will definitely be viewing many more of your videos. Great job!
Makes the thought of cooking and eating 😋 my
Next project!
Oh my gosh, Miss Rachel, I am making this dish! It doesn’t get any better than cheese and potatoes! 💖
Loved the way you worked each step. Am sure it'll be very delicious. Baking has been done at optimal level. How fortunate your family is to have you, Rachael.
Thank you, you made my day with your sweet comment. ❤
Oh my goodness Rachel you made me so very hungry. What a beautiful video you made. I've been wanting to make that scalloped potato dish for a long time but never had a recipe. Well. I do now. Thank you very much ❤️❤️😊❤️🌹
LOVE YOUR RECIPES,THANK YOU SO MUCH FOR SHARING WITH US..
Looks delicious 🥰gonna try this for my mothers day meal, thank you
Yes!!! I hope it was delicious my friend, let me know how they turned out...thank you so much for your comment. ❤
Looks absolutely amazing as I will definitely be trying this recipe! Rachel, thanks so much, as I love your videos...u stay on point and don't go off topic like a lot of ppl do. Keep up the good work, we love you 😍!!
Your Scalloped Potatos look delicious! I can't wait to try them, Rachel!! I love that apron of yours!!
Thank you. ❤
I can’t wait to try them. They are one of my favorite side dishes 🎉❤😊
You make it so easy and yummy.
Thank you 😋
I could watch you cook all day. Which I actually did an afternoon. Never been so relaxed. Your demonstrations are the best no rushing camera shots the best ever love ya
Dear Rachel your shows light up my life. I appreciate your patience and the meticulous manner.in which you handle the ingredients. You always clean up your workspace as.you go along. I could carry on forever. Always stay as you are. You warm our hearts and bellies.
Yesterday I made this recipe for my son and myself and it was delicious. My son said that I had to continue to make it regularly and for family dinners. I love your videos for how detailed you are when doing the processes and how calm you are while doing them. We can feel the love you put into making your meals. Thank you for your dedication and for sharing your recipes. A huge from my son and me.
Thank you Rachel for the scallop potato recipe I have been wanted to make this dish for a long time. I’m considering baking it sometime this week. Love the way you explain the recipe so simple!!! SIMPLICITY IS THE KEY WORD!!!
i Absolutely love the way you give directions for the meals that you make❤ ❤
Yum 😋
It’s Usually cheese potatoes or
scalloped potatoes but never heard of cheesy scalloped potatoes! Love this!!
Thank you so much!😋💕👍
It’s Easter Sunday, he has risen, hallelujah! I have these in the oven right now, I can’t wait for them to get done so that I can try them with my ham. God bless you Rachell! ♥️😍
Update: I made your cheesy scalloped potatoes. It is by far the best I've ever made. I won't make my potato bake any other way now. It is a big hit with the family.
So happy to know this!!! It is delicious and one of my favorite dishes. Thank you so much for your comment my friend. ❤
How much milk did you use and butter
Audio is too low
@@carolinevalence9999 turn it up
I needed this recipe! This looks like a perfect scalloped, cheesy potato recipe. While you were going through I kept thinking "Wow, this would be great with meatloaf". It also made me crave Queso. I kept thinking you could add some cumin and Ro-Tel and some Hatch chilis lol. I don't know what part of Texas you own a house in, but it kept hitting me as a Houston accent. Thanks for another great recipe I'm going to add to my repertoire.
This is delicious with meatloaf no doubt, I have a delicious meatloaf video, I hope you get to watch it, they are delicious together. I crave this often and it's a delicious side, I was born in very South Texas (RGV) my friend. Thank you so much for your comment. ❤
@@rachelcookswithlove oh wow!! Recently bumped into your videos. Your cooking skills are A-MA-ZING!!😉👍
(Where in RGV Are you from? I'm here in Edinburg)
Looks delicious
Thank you so much.❤️
I finally tried this recipe . It's the most delicious scalloped potato I've tasted. Thanks affordable sharing,.
Rachel you are making the white sauce the way I was taught. Most cooks I’ve seen on TH-cam dump all the milk at once which makes me nuts! Enjoy watching you cook which is the way my mom taught me! Safe trip to Texas!
I think because most recipes in cookbooks say to add all at once.
Rachel,
As usual, you don't disappoint! This looks absolutely delicious!
Thank you, Rachel!
Rachel I really enjoyed your video thank you I do need to do less salt though is there anything I can substitute for salt
I just found this channel and I love it. I have never been the best cook, but Rachel's step by step with her advise makes me sure I can make her great recipes. I just subscribed and am going to binge watch her channel. Thanks Rachel!
She is Addictive!!!
Thanks Rancho
@@chele8893 ok
Always enjoy her cooking. Simple instructions n easy to follow . Great sharing Rachel ❤️👍❤️
Again, yesyesyes- delicious with your recipe and taste of scallops potatos! Yumyumyum!!💕❤️💕
Ok I just tried making the scallop potatoes i have to say they are delicious probably one of the best I have tried .... if someone wants to try them you will not be disappointed..
Great recipes simple and better yet clear easy instructions ty
My mom used to make these all the time and I had no idea what they were called. This looks so delicious!
Hi Rachel, I love your videos!!! And your recipes are simple and delicious - feel-good foods. Thank you!!!
Simply fantastic❤
Looks fantastic, can't wait to make some. Love scalloped potatoes with baked ham.Tfs❤
Another great Recipe Rachel! Love Scalloped Potatoes. A few years back I made some special Scalloped Potatoes for a Crowd of friends..I only wish I had your simple Recipe at the time. I struggled with so many other recipes and methods BUT NOW I WILL DEFINITELY TRY YOUR VERSION. Thank you!
I feel a lot more Confident next time I make them.💖 You made me feel like I can do anything .😉
I think these look “to die for”! and I’ll be making these tonight with steak! I just love watching you cook Rachael, you’re a beautiful sweetheart and I can tell you know your way around the kitchen. Keep bringing us this deliciousness. Love and blessings to you, Ron and all those you love 💕
Haven't made this in a long time. We always add cubed ham to it, too.
Looks so delicious. You have a very patient way of cooking, and your enjoyment of the process shines through. I really enjoy your videos.
Thank you so much for your comment, I appreciate it. ❤👍
Looks amazing yummy
You are the best cook on here. Thank you!!❤
Yummy. Makes me hungry for them. I'm going to make them soon.
Yes, I hope you do, let me know how they turn out my friend, thank you so much for your comment. ❤
Best cooking channel on TH-cam and I think I have watched almost all of them. You’re tutorials are perfect because you focus on your delicious food and not yourself like most do. Thank you always and hope more people find your channel 🌸
Yummmm😜😋👩🏼🍳👌🏼
I plan to make this for Easter 🐣
Yes!! Try it and let me know what you think, they are delicious!❤
same!!
I ADORE just how succinct you are as you explain each step!😁👍,,, bc I’m a new cook ( so to speak,,) I’ve NEVER made scalloped potatoes,,,( im embarrassed to say,,,) non the less,, im so excited to find you and the way you share your recipees,,, im unable to consume red meat,,, yet I’ll keep watching you bc I’m sure you do many other recipes that don’t require red meat,,,
Thank you sooooo very much and God bless you for being a natural born teacher!!😁😁🙏🏻🥰👍
Oh my! These potatoes look absolutely amazing! I'm going to try them very soon. Thank you so much for taking the time to share your talents. This is the first of your videos that I've watched, and I so look forward to watching more.
Thank you so much, I appreciate your comment, these cheesy scalloped potatoes are heavenly my friend, I do hope you try them and let me know how they turn out.❤
Those cheesy potatoes look so amazing 🤩. I’m making them soon!!! Very soon!! Thanks for the recipe. I’ve been cooking long enough to know that this is gonna be a winner. Potatoes are also full of protein and vitamins!!
I made your recipe yesterday and my potatoes turned out amazing! Thank you for such a great recipe.
You're welcome, Merry Christmas blessings my friend. ❤🎄
Hello Alexandra, how are you doing
It looks so appetizing and so delicious yummy yummy
I love love scallop potatoes! Your recipe looks so creamy and delicious! I can’t wait to make these! Blessings!❤️
I'm on my way to the kitchen now. I have a beef casserole in the slow cooker and these cheesy scalloped potatoes will go so nicely with it. Was going to do just plain mashed potatoes but now that I have seen this lovely recipe. Thanks for this recipe Rachel, it's one of the nicest I've seen for scalloped potatoes.
Thank you so much, please let me know how it turns out for you my friend. ❤
@@rachelcookswithlove I replied below a couple of days ago. It is by far the best cheesy scalloped potatoes I have made. Everyone loved it and I won't make it any other way now, thank you.
love this lady's cooking so easy So Super Delicious❤😊
Absolutely love scalloped potatoes. I will try your recipe. Thanks for sharing.
I watched how you 'nursed' your rue until it became golden brown. No doubt, that added an extra dimension of flavor. Also, you didn't rush adding all the cheese at once. Such a great method. Oh, they look sooo wonderful. The onions! Super special. These cheesy potatoes would be great served over a plate of steamed broccoli. Yum. I bet some Durkee fried onions would take the dish over moon. Beautiful dish!
Thank you so much, you're right, the trick is to take it slow and let everything come in together beautifully, great suggestion on the onions, sounds delicious to me. Thank you so much for your words my friend. ❤
@@rachelcookswithlove 💗
I appreciate the fact you do a step by step with extra tips but more so you give temp & time info. Very impressed with seeing finish cooked recipe!! Blessings to you from East Texas!!
Those potatoes look so good!😋❤