Smoked Pork Chop | Workhorse Pits 1975

[@MidwestFreak]

Love the pit and food cooks and keep them coming .

[@THutch556]

Great looking Chop! I’ve enjoyed watching your cooks, Keep up the great content.

[@outnumberedbbq]

Thank you!

[@crazymonkey9611]

U have got some great tips. I’ve now saved several of your videos. Gonna give this a try too.

[@outnumberedbbq]

Thanks!

[@prestonhall4428]

Man that looks good, I just got my 1975t a couple weeks ago, still learning how to keep the temperature steady. Thanks for the idea on the pork chops they have these at my local grocery store as well

[@outnumberedbbq]

Congrats! Thanks for watching

[@ronsykora972]

Beautiful , but why didn't you use the cowboy grill to sear that thing and get full use of and show off that beautiful WH 1975?

[@outnumberedbbq]

Thought about it, I’ll compare result with grill to propane torch next time. Thanks for watching!

[@OffsetRookie]

Love me some smoked chops with some fried onions. Looking good!

[@outnumberedbbq]

Thank you! 🙏

[@rickv9251]

Looks good.

[@outnumberedbbq]

Thanks!

[@MrJlee2121]

OMG I'm starving now

[@outnumberedbbq]

Lol. It was good.

[@greatjuankenobi217]

wow

[@greatjuankenobi217]

Is that post oak?