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Outnumbered BBQ
United States
เข้าร่วมเมื่อ 9 มี.ค. 2020
Making better barbecue that won't break the bank. I'm from Southeast Texas and have a wife and four daughters (Outnumbered). My goal is to teach the backyard cook a fun and cost-effective way to feed friends and family.
Send email inquiries to: Outnumberedbbqteam@gmail.com
Send email inquiries to: Outnumberedbbqteam@gmail.com
Brisket on the Weber Kettle…During Hurricane Beryl
I smoked a brisket on the Weber Kettle during hurricane Beryl. I used Better Than Bouillon beef flavor as a binder for extra color and flavor. This one is a keeper. Please like and share with your friends!
Join this channel
th-cam.com/channels/DKChQo2wmOeuKtPiP6nX0w.htmljoin
#outnumberedbbq #workhorsepits
Links for everything I use in my videos:
amzn.to/4cgwHlv Marinade Bags
amzn.to/48CtF9s Pizza Steel
amzn.to/3thiHGR Turkey Roaster
amzn.to/46gaPUr Brisket Slicing Knife
amzn.to/46hNvWG Killen’s BBQ Rubs
amzn.to/469bzLj Cutting Board
amzn.to/3PSVKm0 Propane Torch Cooking Torch - Flame Thrower
amzn.to/3RBH6Rr Aluminum BBQ Serving Tray
amzn.to/3teEoqO Black Nitrile Gloves
amzn.to/3t8W6MB Softbox Lighting Kit
amzn.to/3tbY3ba Selfie Ring Light with 62'' Tripod Stand and Phone Holder
amzn.to/3EYtTdO Sodium Erythorbate for Sausage Making and Meat Curing
amzn.to/3PSiq5R Natural Hog Casings for Sausage
amzn.to/46p3aTr Barbecue Grill Light
amzn.to/3t9gwF8 6-Inch Curved, Boning Knife
amzn.to/3PUJbXi South Chicago Packing Wagyu Beef Tallow
amzn.to/452p0LC Louie's Italian Beef Seasoning, 3 oz, 3 pk
amzn.to/463p6nq Plastic Fast Food Tray
amzn.to/456TDQa ThermoPro TP829 Wireless Meat Thermometer
amzn.to/48w2qxH Stainless Steel 2.5 Oz. Sauce Cup (Pack of 12)
amzn.to/48wyFx2 Magnetic Paper Towel Holder
amzn.to/3ESdCqP Non-Fat Dry Milk Powder
amzn.to/3rso71a High Temperature Cheese Assortment Pack - 5, 1 pound Packs
amzn.to/3PUJPEc Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart
amzn.to/3t1yU2E VORTEX (IN)DIRECT HEAT for Charcoal Grills
amzn.to/48xnB2o Back to The Future | Delorean | Outatime | Metal Stamped Vanity Prop License Plate
amzn.to/3PSp6A3 Electric Log Splitter with Stand
amzn.to/3LF3PZ3 Pink Butcher Paper Roll - 24 Inch
amzn.to/464GfNr Stainless Steel Scraper/Chopper
amzn.to/458lm2R Goldee's BBQ All Purpose Rub & Brisket Seasoning
amzn.to/3ESXHbT Franklin Barbecue Sauce
amzn.to/3EWGjDf Franklin Barbecue BBQ Spice Rub, 6 OZ
Join this channel
th-cam.com/channels/DKChQo2wmOeuKtPiP6nX0w.htmljoin
#outnumberedbbq #workhorsepits
Links for everything I use in my videos:
amzn.to/4cgwHlv Marinade Bags
amzn.to/48CtF9s Pizza Steel
amzn.to/3thiHGR Turkey Roaster
amzn.to/46gaPUr Brisket Slicing Knife
amzn.to/46hNvWG Killen’s BBQ Rubs
amzn.to/469bzLj Cutting Board
amzn.to/3PSVKm0 Propane Torch Cooking Torch - Flame Thrower
amzn.to/3RBH6Rr Aluminum BBQ Serving Tray
amzn.to/3teEoqO Black Nitrile Gloves
amzn.to/3t8W6MB Softbox Lighting Kit
amzn.to/3tbY3ba Selfie Ring Light with 62'' Tripod Stand and Phone Holder
amzn.to/3EYtTdO Sodium Erythorbate for Sausage Making and Meat Curing
amzn.to/3PSiq5R Natural Hog Casings for Sausage
amzn.to/46p3aTr Barbecue Grill Light
amzn.to/3t9gwF8 6-Inch Curved, Boning Knife
amzn.to/3PUJbXi South Chicago Packing Wagyu Beef Tallow
amzn.to/452p0LC Louie's Italian Beef Seasoning, 3 oz, 3 pk
amzn.to/463p6nq Plastic Fast Food Tray
amzn.to/456TDQa ThermoPro TP829 Wireless Meat Thermometer
amzn.to/48w2qxH Stainless Steel 2.5 Oz. Sauce Cup (Pack of 12)
amzn.to/48wyFx2 Magnetic Paper Towel Holder
amzn.to/3ESdCqP Non-Fat Dry Milk Powder
amzn.to/3rso71a High Temperature Cheese Assortment Pack - 5, 1 pound Packs
amzn.to/3PUJPEc Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, 6-Quart
amzn.to/3t1yU2E VORTEX (IN)DIRECT HEAT for Charcoal Grills
amzn.to/48xnB2o Back to The Future | Delorean | Outatime | Metal Stamped Vanity Prop License Plate
amzn.to/3PSp6A3 Electric Log Splitter with Stand
amzn.to/3LF3PZ3 Pink Butcher Paper Roll - 24 Inch
amzn.to/464GfNr Stainless Steel Scraper/Chopper
amzn.to/458lm2R Goldee's BBQ All Purpose Rub & Brisket Seasoning
amzn.to/3ESXHbT Franklin Barbecue Sauce
amzn.to/3EWGjDf Franklin Barbecue BBQ Spice Rub, 6 OZ
มุมมอง: 452
วีดีโอ
Better BBQ Chicken | Workhorse Pits
มุมมอง 395หลายเดือนก่อน
It’s summer bbq season and nothing says summer grilling like barbecued chicken. I marinated this chicken in pickle beer and smoked on the workhorse Pits 1975t smoker. After a quick sear on the hot cowboy grill, this chicken was amazing! Give it a try. Join this channel th-cam.com/channels/DKChQo2wmOeuKtPiP6nX0w.htmljoin #outnumberedbbq #workhorsepits Links for everything I use in my videos: amz...
Three Easy Desserts to Make On Your Smoker
มุมมอง 3742 หลายเดือนก่อน
Three easy smoked desserts; bread pudding, bacon brownies, and smoked honey buns. Made on the Workhorse Pits offset smoker. Join this channel th-cam.com/channels/DKChQo2wmOeuKtPiP6nX0w.htmljoin #outnumberedbbq #workhorsepits Links for everything I use in my videos: amzn.to/48CtF9s Pizza Steel amzn.to/3thiHGR Turkey Roaster amzn.to/46gaPUr Brisket Slicing Knife amzn.to/46hNvWG Killen’s BBQ Rubs ...
Best BBQ Sides - Ranch Style Beans
มุมมอง 9003 หลายเดือนก่อน
Ranch Style Beans are beginning to show up on barbecue restaurant menus across Texas and beyond. This is the perfect pinto bean side dish for your next bbq that can be easily made in the slow cooker. What do you do with the leftovers? BONUS refried beans recipe as well. Enjoy! Join this channel th-cam.com/channels/DKChQo2wmOeuKtPiP6nX0w.htmljoin #outnumberedbbq #workhorsepits Links for everythi...
I Used Goldee’s Brisket Method with Amazing Results
มุมมอง 3.9K4 หลายเดือนก่อน
Goldee’s BBQ was named #1 barbecue in the state by Texas Monthly, for good reason. I recreated their smoked brisket on the Workhorse Pits smoker using their rub and methods and it came out AMAZING. Join this channel th-cam.com/channels/DKChQo2wmOeuKtPiP6nX0w.htmljoin #outnumberedbbq #workhorsepits Links for everything I use in my videos: amzn.to/48CtF9s Pizza Steel amzn.to/3thiHGR Turkey Roaste...
Brisket Sheet Pan PIZZA
มุมมอง 1K6 หลายเดือนก่อน
Smoked brisket pizza is the perfect Super Bowl game day appetizer or weeknight meal. A mix between grandma pizza and Sicilian pizza, this barbecue pizza will not disappoint. Please share this video with your friends and family and I’ll see you on the next one. Join this channel th-cam.com/channels/DKChQo2wmOeuKtPiP6nX0w.htmljoin #outnumberedbbq #workhorsepits Links for everything I use in my vi...
I Marinated Pork Ribs in Eggnog and THIS Happened
มุมมอง 7788 หลายเดือนก่อน
I marinated these BBQ Christmas ribs in Eggnog and glazed with a sweet and tangy cranberry homemade barbecue sauce. Smoked on the Workhorse Pits 1975 offset smoker. #outnumberedbbq #workhorsepits Links for everything I use in my videos: amzn.to/3thiHGR Turkey Roaster amzn.to/46gaPUr Brisket Slicing Knife amzn.to/46hNvWG Killen’s BBQ Rubs amzn.to/469bzLj Cutting Board amzn.to/3PSVKm0 Propane Tor...
I Made One of the Best Briskets in Texas
มุมมอง 3.3K10 หลายเดือนก่อน
Killen’s Barbecue near Houston remains one of the best BBQ restaurants in Texas. It has made the last two Texas Monthly Top 50 BBQ lists. This is my attempt to recreate their smoked brisket on the Workhorse Pits 1975. #outnumberedbbq #workhorsepits Links for everything I use in my videos: amzn.to/3thiHGR Turkey Roaster amzn.to/46gaPUr Brisket Slicing Knife amzn.to/46hNvWG Killen’s BBQ Rubs amzn...
Smoked Brisket Mac & Cheese | Workhorse Pits
มุมมอง 79411 หลายเดือนก่อน
This smoked brisket macaroni and cheese is the perfect BBQ side for your Labor Day barbecue, football game day side dishes, or just to use your leftover brisket. Smoked on the Workhorse Pits offset smoker. #outnumberedbbq #workhorsepits List of Everything I Use in My Videos: amzn.to/3PSVKm0 Propane Torch Cooking Torch - Flame Thrower amzn.to/3RBH6Rr Aluminum BBQ Serving Tray, No Size, Gray amzn...
Italian Pulled Pork Sandwich | Workhorse Pits
มุมมอง 990ปีที่แล้ว
Everyone makes Italian beef but this smoked Italian pulled pork may be even better than The Bear. I smoked this pork butt on the Workhorse Pits 1975 offset smoker. Follow for more BBQ videos. #outnumberedbbq #workhorsepits List of Everything I Use in My Videos: amzn.to/3PSVKm0 Propane Torch Cooking Torch - Flame Thrower amzn.to/3RBH6Rr Aluminum BBQ Serving Tray, No Size, Gray amzn.to/3teEoqO Bl...
Goldee’s Rub Tri-Tip Like a Brisket | Workhorse Pits 1975t
มุมมอง 1.5Kปีที่แล้ว
I smoked this tri tip like a brisket and it came out awesome. I used Goldee’s Brisket Rub and Chud’s BBQ foil boat and got an amazing bark on the Workhorse Pits 1975. Follow for more barbecue videos. #outnumberedbbq #workhorsepits List of Everything I Use in My Videos: amzn.to/3PSVKm0 Propane Torch Cooking Torch - Flame Thrower amzn.to/3RBH6Rr Aluminum BBQ Serving Tray, No Size, Gray amzn.to/3t...
Best BBQ Sides - Creamy Potato Salad
มุมมอง 730ปีที่แล้ว
Everyone is asking for more bbq sides so here is a super simple potato salad recipe for your next barbecue. This comes together quickly using frozen french fries and a few other ingredients for a great side dish. List of Everything I Use in My Videos: amzn.to/3PSVKm0 Propane Torch Cooking Torch - Flame Thrower amzn.to/3RBH6Rr Aluminum BBQ Serving Tray, No Size, Gray amzn.to/3teEoqO Black Nitril...
I Marinated Ribs in Italian Dressing…AMAZING | Workhorse Pits 1975t
มุมมอง 930Kปีที่แล้ว
My new favorite way to make ribs. I marinated these pork ribs in Zesty Italian Dressing and smoked on the Workhorse Pits offset smoker. Amazing!! List of Everything I Use in My Videos: amzn.to/3tdxCli Large Marinade Bags amzn.to/3PSVKm0 Propane Torch Cooking Torch - Flame Thrower amzn.to/3RBH6Rr Aluminum BBQ Serving Tray, No Size, Gray amzn.to/3teEoqO Black Nitrile Gloves amzn.to/3t8W6MB Softbo...
Barbecue Restaurant Cream Corn
มุมมอง 8Kปีที่แล้ว
Creamed corn is becoming more and more popular at barbecue restaurants. Here’s an easy slow cooker recipe for your next BBQ party. This is so easy in a Crock Pot and so much better than Rudy’s. Try this “BBQ side dish” List of Everything I Use in My Videos: amzn.to/3PSVKm0 Propane Torch Cooking Torch - Flame Thrower amzn.to/3RBH6Rr Aluminum BBQ Serving Tray, No Size, Gray amzn.to/3teEoqO Black ...
Houston Barbecue Festival 2023
มุมมอง 1.5Kปีที่แล้ว
1701 Barbecue, Bar-A-BBQ, Blood Bros BBQ, Brett’s BBQ Shop, The Brisket House*, Brotherton's Black Iron Barbecue, Burns Original BBQ, CorkScrew BBQ*, Daddy Duncan's BBQ, Dozier’s BBQ, Feges BBQ, Fire Craft BBQ, Gatlin’s BBQ*, Harlem Rd Texas BBQ, Henderson & Kane, JQ’s Tex Mex BBQ, Khoi Barbecue, Lenox Bar-B-Q*, Mimsy's Craft Barbecue, Nomad Barbecue, Pinkerton’s Barbecue, Pizzitola’s Bar-B-Cue...
Brisket for Beginners +BONUS Smoked Burgers
มุมมอง 3.1Kปีที่แล้ว
Brisket for Beginners BONUS Smoked Burgers
“Quebano” Cuban Sandwich on the Workhorse Pits 1975
มุมมอง 380ปีที่แล้ว
“Quebano” Cuban Sandwich on the Workhorse Pits 1975
Best BBQ Sides - Restaurant Style Pinto Beans
มุมมอง 5Kปีที่แล้ว
Best BBQ Sides - Restaurant Style Pinto Beans
How I Smoke Ribs on the Workhorse Pits 1975T Offset Smoker
มุมมอง 4.6Kปีที่แล้ว
How I Smoke Ribs on the Workhorse Pits 1975T Offset Smoker
How I Smoke Brisket on the Workhorse Pits 1975t Offset Smoker
มุมมอง 21K2 ปีที่แล้ว
How I Smoke Brisket on the Workhorse Pits 1975t Offset Smoker
Easy Chopped Beef Sandwiches on the Weber Kettle
มุมมอง 7952 ปีที่แล้ว
Easy Chopped Beef Sandwiches on the Weber Kettle
Smoked Texas Style Turkey Breast on the Workhorse Pits 1975T
มุมมอง 1.7K2 ปีที่แล้ว
Smoked Texas Style Turkey Breast on the Workhorse Pits 1975T
Burnt End Deviled Eggs | Workhorse Pits 1975t
มุมมอง 6192 ปีที่แล้ว
Burnt End Deviled Eggs | Workhorse Pits 1975t
What type of wood were you using to smoke those?
Ah , people have been using that for a long time on pork. I remember my stepfather using it like 30 years ago on pork chops.That's where I learned it from. It is quite good.I've never tried it on ribs.I'll have to do that.
I assembled my new Weber Performer during Beryl! I can't decide whether to use foil boat or wrap in foil for the first brisket cook? Have you tried the foil boat method on your kettle? I have that same roaster so that'll be the resting place. Really enjoy the videos. I tried to purchase a fat stack offset but got my money back, thankfully! It looks like the kettle will be my cooker for a while now.
@@user-vd4ki5ri9x you can’t beat a kettle. I’ve tried foil boat and it works but since there is minimal bottom heat it looks pale and unappetizing. Tastes fine though.
@@outnumberedbbq OK I'll just wrap in foil then rest. Really appreciate your hurricane brisket smoke!
@@user-vd4ki5ri9x thanks!!
Dude season the bottom!
Covering the meat with foil etc. you're only making the ribs drier than they were. Plus, you won't have the same original smoke aroma anymore.
Ok, im always for trying something new. My question is did you finish them in the foil or remove them and how many more hours. I don't use foil and smoke with apple wood and for 8hrs at 225. What wood works best with your recipe. Thanks G
Hey that’s me!
That look amazing!!
i did a brisket on my webber once... once. It tasted like charcoal and the fat didn't render properly. I'm sure wrapping in tallow and putting it the warmer helped a great deal, but there's noting like actual wood smoke in a proper pit to make brisket taste right. But with that said, I'm open-minded and would like to have tasted it with the bullion and method used.
@@carsgunsandguitars Watching the smoke rise on a stick burner is always a good time but sometimes you just want some easy brisket for some chopped beef sandwiches. Thanks for watching.
Use butchers paper on the meat
The salt and pepper should have been added first.
Looks great! Nice job. Glad you got your power back on. Would you say the salt level is comparable to a heavy salt and pepper brisket? Or does it need more salt in addition? Also, if you just bank your coals to one side in the Weber and light one side of the coals and cook the same exact way, but without the slow and sear, (you can also use the snake method) you will get a lot more even cooking on the bottom. The slow and sear really directs the heat straight up and blocks the heat underneath and turns it into a pretty much top down cooker. I don’t use mine for this reason, much prefer the results without it. Either way, your brisket looks great though. Keep up the great work.
@@THutch556 Thanks for watching!Salt level was good for me but the addition of a small amount of extra salt would probably still be good. I use without the insert occasionally as well. Hard to make anything bad on a kettle. Really impressed with that low and slow from Kingsford, first time using it.
Looks good!
It was!
I have always marinated ribs with Italian Dressing,, good with country style ribs too! I usually bake mine in a roast pan on 350 for 2 hrs then sauce them up & 15 min more uncovered, Melt in your mouth
Ok…you deserve some sort of award for smoking in a hurricane and filming a video when the power is out. I think this is a first on the bbq TH-cam. Did the salt in the bouillon tone down after the cook? It sure was good looking and your videos are always so creative. Glad you weren’t without power for long. I’m north of Dallas and we barely got any rain. Wished we’d gotten more (we need it).
@@crazymonkey9611 lol, thanks for watching. Salt was not overwhelming at all. Tasted pretty much like normal salt and pepper rub, just a little more “beefy”. We were definitely lucky power was not out longer. Still lots of hot Texans tonight.
Great video - thanks for sharing and 🙏 your power comes back on soon
@@hojobbq thanks. It finally did. Many will still be out for days. Could have been worse.
Came out perfect 👍💯💯💯
@@bigred1964b thank you! It did come out great
@@outnumberedbbq going to try it out 👍💯
Those ribs look good! I like the Italian dressing marinade? It's worth a try. Good eats! 😃👌🏼💯
I’m not a big rib eater because I don’t like the fat. I’ve had chicken and pork chops marinated in Italian dressing and it’s delicious. I’ll have to try steak sometime.
My wife has been doing this with chicken and pork chops. So freaking delicious 😋
I've been using Italian dressing for flank steak since the 1970's. Always a hit on a night of grilling.👍
Been using it for decades
Damn, those make me hungry now! I bet they were goood!
Kraft uses cheap soybean and dangerous canola oils in its dressings. Learn to make your own italian dressing using a very good olive oil from Italy, Sicily, Sardinia, Corsica, Spain, or Greece.
I tried your recipe twice. It was not bad, but little difference with or without. More rib flavor without, with, maybe more plump.
Looks fantastic! Love the turkey roaster idea for holding the brisket overnight. New sub 👍
@@CasksnQue thank you!
It's the best way to cook the ribs... I took a BBQ business in Florida called J&S Snackpad... I've been using the Zesty Italian Dressing for about 5 years now... It's a very big difference sir... Awesome job!!! Your Ribs look amazing... God bless 🙏🏿
I do ribs very well in my oven. I will definitely try his zesty Italian dressing but I do my ribs in the oven at 225 for about five or 6 hours until I get pull a bone out clean. Time to eat!!!! Thanks for your recipe.
Don't no one wash the meat?
Y would you need to wash it? Your not going to kill anything
@@pcs2511😅😅😅😅😅 it's a Black folk thing for sure
Yes a BLACK FOLK THING. But
Why didn’t you wash the meat before marinating it ? Also why did you cut the fat off. That’s where the flavor comes from.
Never wash meat, spreads germs. Fat isn’t flavor. Fat helps transmit flavor and there is plenty of intramuscular fat in ribs for this.
Tallow is latest gimmick. Check out Truth BBQ cook on Meat Church. Far superior to Goldee’s. I live in FTW. Goldee’s is very good but still just another salt/pepper knockoff. Panther City BBQ here is much better. Goldee’s has changed 3 times in last 2 yrs. First paper wrap. Then foil boat. Now foil. All they care about is finding easier way to produce more. Pit master Chuck left and started her own restaurant in Lockhart. Johnny has started secondary rib only business in south FTW. They’re cashing in while the iron is hot. Don’t blame them but don’t expect to see them #1 in Texas again soon.
With so many good places opening, I will be surprised if they are #1 as well. Are you predicting Panther City taking the top spot on the next list?
Thank you.
I just has a TasteGasm!
I love most beans but ranch style has a special place in my heart.
So I hear chic fil a marinates in pickle juice. Was it subtle like that or was the flavor pickle forward. I never thought I’d buy one of those pickle beers but I’m very tempted now. And very clever video. I enjoyed it.
It was a very mild pickle flavor. Very good. Thanks again for watching!
Awesome idea
Looks like a winner 🔥💯
It was so good
Welcome to the club; I've used various Italian salad dressings as a marinade for years. One day in a supermarket I saw a bottle specifically labeled 'Italian Dressing Marinade,' and figured "well heck, that must be even better!" It wasn't; it was in-your-face strong and nasty. I used it once, and poured out the rest. I'm partial to Newman's' Own, and when I checked the ingredients list I found it contains Worcestershire sauce. So if I happen to be using a budget brand for salads or as a marinade, I upgrade it with a little Worcestershire. It makes a difference.....
looks very flavorful I'll try it
Why did you cut off all the extra bits ? Sometimes they're the best part. 👌 I've been using salad dressing for 30 some odd years, it's basically the same as store bought marinade but cheaper.
Perfect
Ty for sharing
Try doing a Tri-Tip this way indirect heat BBQ MARINATING 24 hr wow!!!
I bet that IS good
@@outnumberedbbq mos definitely keepin’ real on the Grill🤜🏽✌🏽🤛🏽
Long and slow cooking. Cover Garlic, onion powder, last half hour BBQ sauce.
Looks like raw
Not even close
Love the video u got a new subscriber
Thank you!
I like to mix Italian dressing and Worcestershire and Teriyaki together. It's good as well.
The dull side of the foil is non stick.
Only with non-stick foil, which this wasn’t.
Do people not wash their ribs anymore
Hope not
@@outnumberedbbq you don't clean your meat before you cook it?
@@_FishingDudeTV USDA says no, high risk of cross-contamination ask.usda.gov/s/article/Should-I-wash-meat-or-poultry-before-I-cook-it-Should-I-wash-fruits-and-vegetables-before-eating
Thanks