Pulled Pork on the Workhorse 1975

Today we're making pulled pork on the Workhorse 1975! I'll be cooking one of the pork butts unwrapped during the entire cook while the other will be wrapped in foil. Both of the pork butts will be pulled, topped with Carolina style sauce, and prepped for some amazing sandwiches!
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#pulledpork #workhorsepits #bbq #offsetsmoker #workhorse

[@BLACKFLASH186]

Nice

[@SouthernSoulParadise]

They both look delicious!!! I loved how the bone so easily pulled away from the meat which looked super tender. My mouth is watering!💕

[@avenuesmokers7714]

It was VERY tender! I was skeptical about going all the way unwrapped but I’m legit a believer!

[@michaelk426]

You not a savage huh!?!…..😂😂 😂😂
Them butts look savage to me bro!!!!!!!!😂😂😂😂😂✌🏽

[@johndenver5779]

I’m getting ready to receive my 1975 in a few months what size splits do you recommend? Awesome cook sir💪

[@avenuesmokers7714]

Thanks for the comment and the question @johndenver5779. Hope your 1975 came in! Size of my splits depend on what I’m trying to accomplish. If I’m early in a cook and want as much smoke as possible I’ll use splits that can be up to 5-6 inches wide and like 14 inches long. If I want a cleaner smoke I’ll cut those in half.

[@hellatight20]

awesome....
I'm debating the 1969 and 1975... I only cook for a small amount of people. do you think the 1975 is worth the extra size? I feel like the 1969 will be adequate.

[@avenuesmokers7714]

Go for the 1975! Once people taste what you’ve been cooking up, you’ll start to get random food requests! Enjoy it!