PUB EGGS | Super EASY Shelf-Stable Pickling Recipe
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- เผยแพร่เมื่อ 12 ม.ค. 2022
- Come along with me on another experiment in shelf-stable egg preservation! Today we're going to make pickled eggs, but not the kind you need to keep in your refrigerator. These should be totally shelf stable and can sit right out on your counter, or in your pantry. I'll post a follow-up video in a couple of weeks when they're ready ♥ - Rachel
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#pickledeggs #pickledeggrecipe #pubstyle
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A few have asked about the Pickle Pebble. We got ours in this kit amzn.to/3LL3YIW which is a great starter set if you're looking to get into Fermenting things.
Over time the strong vinegar will eat the lids that come with the jars, either put wax paper to protect the lid or use the plastic lids
My Mom always kept a gallon jar of pickled eggs sitting on the counter. She never refrigerated hers. I grew up eating them. Delicious!
Clearly you lived😊
The corner stores in the 60s and 70s left their's on the counter, too. Penrose hot sausages also!!
Well, to be honest, they could have been those "zombie eggs" people are talking about on Facebook. I'm sure there's some kind of conspiracy theory surrounding them, too. Maybe they're "caravan eggs" or something hidden in the non-existent basement of a Washington, D.C. pizza shop. There could be some kind of zombie conspiracy going on, though. If I remember right, Twinkies were a long-term food-ish item that showed up in a zombie movie. But, on the more realistic side, the old bars around my rural community always had these large (seemed like more than a gallon) clear glass jars stuffed with beet-pickled eggs that the boozers could snack on for "ten-cents apiece or two for a quarter." Believe it or not, they sold many of the "two for a quarter' specials there.@@analarson2920
Same, delish!
My Dad used to love pickled eggs. Miss him. Thanks for the rush of wonderful memories Rachael.
My fave kinda of eggs! I pickle them with apple cider vinegar, pickling spice, celery seeds and salt... These and pickled onions with a pint of dark beer... Heaven!! Love 💖
I was curious about using ACV rather than white and sounds like you’ve had good success!
I have for years used my rice cooker and steamed them. Works really good especially on Easter eggs.
Those eggs looked so good. My mom used to make them for my dad's neighborhood bar. I think she heated the vinegar. She would add a little beet juice for color, hot pep ppl or and garlic clove or two. I've made them before and enjoyed having them available for a quick snack. I'll be watching to see how they are in 3 weeks.
These are on the counter of every other pub in the UK, sold to the public. No processing needed, easy peasy! Try adding chipotle! Delicious!
Once we started using our Instapot to hard boiled egg we have never looked back! They peel so beautifully every. single. time. Looking forward to how your eggs turn out. I like to put eggs in leftover cowboy candy brine or dilly bean brine and leave them in the refrigerator. Delicious!
Same! Even if I never used it for anything, but for eggs, I'd keep it. Lol I use it for lots of other things too though, so even better. Lol
Thanks for the good idea! I was wondering how to use up my canned cowboy candy brine.
Even fresher eggs?
It's the same way for us! Honestly, I'm not super big on the instapot but I absolutely love it for hardboiled eggs.
@@wendya1250 I found a great bbq sauce recipe on Pinterest to use up the brine from cowboy candy! Look for it and you will be glad you did!
Looks good! But I’ve noticed a lot of recipes cook the brine to dissolve sugars/salts and put equal amounts of vinegar and water. Some will go a little more vinegar than water. But I bet the best brines are heated on the stove! Thanks for the video.
I learned this trick from an old timer. Just crack the wide end of the egg with the back of a spoon and place in water boil 10 minutes. The shell slides right off!
Leaving the eggs out for the day to bring them to room temperature works for easy peeling, too. They won't go bad. The Japanese don't refrigerate their eggs. Funny to see eggs sitting out on a shelf in a Japanese grocery atore.
@@trailbadger2345 Most of Europe doesn't refrigerate eggs either. American ones have to be as they have their protective coating washed off before they end up in the store.
I've made pickled eggs for years but have always stored in the fridge. I will try this.
Now pickled eggs is someting i have made for many, many years unlike most canning. Pickling and chuckneys are very common in the UK. My biggest problem is I boil a bunch of eggs and my boys all see them and go oh can we have egg majo and then there isnt enough left to be worth pickling :)
I've never ever known them go bad, the vineger makes it very safe to be honest as long as the eggs are under it of course. They are shelf stable though I would say they do get more vinegary and softer the longer you leave them so I would say months rather than years. Eventually they almost start to desolve and the vinegar goes cloudy. I love adding beetroot to them which dyes the outsides pink, the longer you leave the the deeper the colour goes.
Can’t wait to try! I’ve been saving all my big pickle jars for this.
My instant pot is my best friend for boiled eggs. My Mom made this for the local bar when I was a kid about 50 years ago. We used a large can of pickled jalapenos and top it off with vinegar. They might last 2 days at most. Can't wait to see how yours turn out. TFS 👍
I like the beet pickled eggs. Unfortunately I can't eat high fructose corn syrup. I have lupus and it triggers skin outbreaks. I make them with plain beets which introduces water and reduces the acid needed for shelf stable. I am single and retired so I just make them in quarts but refrigerate. They are stable that way, with 100% organic cane sugar and a two to one ratio of vinegar to beet juice or water. Also apple cider vinegar adds another depth of flavor. Just a tip for other folks like me.
I actually owned a pub and had shelf stable pickled eggs on the bar. I kept my purple eggs in the fridge and customers tried them and liked them better but my bartenders complained about the hassle 😂
Hands down the best pickled recipe is from TH-cam channel Living Traditions Homestead. Try their spicy pickled eggs recipe! So delicious! Plus makes great egg salad!
I was saying to myself "I don't have those ingredients. But, I do have everything to make them like Sarah does." I never tried making egg salad with them, but did use them in green salads. Now I have to find that recipe (it is around here somewhere) and make more and then try the egg salad.
Yes so delicious!!!
Do u know if it's shelf stable?
Pickled eggs are so versatile. I've put red pepper paste, tumeric paste, fresh dill, bay leaf. Try different things. Best way to preserve.
@coastalfarmhouse do you have the recipe link for Sarah’s pickled eggs?
I make mine half white and half apple cider vinegar, love them.
The 5-5-5 method for boiled eggs in the Intapot is awesome. Five minutes cook time - Five minutes resting (in the instapot) - Five minutes in an ice water bath.
How much was your "touch of sugar" that you added to the vinegar? You didn't mention the amount or show it being added. Thanks
cant wait to see how this turns out! We were not a fan of canning them, it made the eggs really rubbery. Interested in how long these can last too
Thank you for posting this. My Dad use to do this . Such a nostalgic thing for me. Can’t wait to try this
I think I'm going to try this this weekend!!! Thanks for the inspiration!! Have a super weekend 😊
I can't wait to see how these turn out. I have been wanting to try a shelf stable pickled egg.
I agree about the instant pot for boiled eggs!
Still playing catch up on your awesome videos, guys.😊 Happy Valentine's Day!🤗💘 Hope you're having a fabulous day! Can't wait to try those eggs Rach! They looked awesome!👏👑 It was so nice to see you trying them with your son!💓 Love & blessings, always!🙏😗💗
One of the best features of the Instant Pot is how great the hard boiled eggs are! I never boil eggs on the stove. So easy to make deviled eggs now also.
Worth the purchase of one if that's all one made in it.!
I love boiled eggs & you’ve just taken it up a notch! Definitely need to make these!
Always wanted to try these but have been intimidated. You might have given me the courage to try it!!!! And love love love the instant pot for boiling eggs.
Put 1 tbls of baking soda in the insta pot b4 you boil your eggs & the eggshell slips right off. This is especially true for those fresh farm eggs where the shell seems to be glued to the egg! 5 minutes high pressure, then 5 mins in the pot b4 releasing the pressure. Place the eggs quickly in an ice bath to stop the cooking process & you're good to go.
Can't wait to see how these come out.
My son would absolutely love these !
That's the same way we pickle eggs! So simple and so good.
Can’t wait to see the results
Thanks for the video. I like short ones like this. I also like picked eggs!
I put hard-boiled eggs in the empty pickle jars with the brine left in it in the garlic and put them in the refrigerator within three or four days you got yourself some pickled eggs to eat just recycle the pickle juice from your pickles
Beautiful bowl!! I can pickled eggs frequently and they stay on my pantry shelf for months. Thanks for the video!
I’ve heard that canning pickled eggs can make them rubbery. How do you prevent that or do you use the eggs in recipes instead?
They will be lovely , a very common Uk staple , I like them in white vinegar , but LOVE them in Malt. Vinegar lol
Nice sweater
Pickled eggs are so good!!!
Thanks for sharing! You're always a joy :)
I love the insta for boiled eggs
Hi Rachel. That recipe looks good. May be one day I could try your recipe. Thank you so much for sharing Rachel. God Bless you, and please stay safe. Maria. 👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️😇😇😇😇😇😇💗💗💗💗💗💗💗💗
Ahhh thanx for the instantpot tip!
as long as you are using vinegar you're fine with sanitation. Wash your hands and keep your fingers wet with vinegar, you can use your hands just fine. been doing that for years and no issues ever with food borne illness
This will be interesting! I love pickled food, so eggs will probably be a new item to add to the list ;-)
I just did a small batch, following your recipe, so fingers crossed they turn out! Lol!
love the pickled eggs every once In awhile I like to make them I always use pickle juice
Looking forward to the results and taste test.
This should be very interesting to see how they turn out. I look forward to that update. Now I want an instapot, lol.
Thank you for doing this! IDK why but I've always been oddly nervous to pickle eggs. I think I'll give it a try now!
If you are nervous whether they will be shelf stable or not, refrigerate them. They keep a long time.
Great way to put up extra eggs. It won’t be long before the chickens are laying like crazy. Thank you
Try egg water glassing. All over tube on how to do it. Do not wash your eggs.
Never heard of a pickle pebble. What a great idea. I made picked eggs years ago. So spicy n one could eat them! Woops 😃
Mother used sausage seasoning in her pickled eggs. They were always good. Wish I had her receipe.
I’m always jealous of that bowl!
Is that part of a vintage Pyrex primary mixing bowl set?
Me too!
Your an awesome person I love all your video !
How long can they set on shelf, safely?
Beautiful glasses
Ive got to try this, Rachel! I’ll have quail soon and I’m certain it’ll be a similar preservation method. I have the same Pyrex yellow bowl. And yes to the instant pot!!
Pickled quail eggs are delicious! A little tip, use vinegar water to dissolve the shells. Then you can just pop them out of the membrane. 👍🏻
Yes! I will ONLY do my eggs in the instant pot. Makes the IP worth every penny to not shred the eggs when I try to peel them! I’m curious what you’ll think of the eggs. My husband loves pickled eggs.
Love them, do them several times a year. Also turmeric eggs and mustard eggs. Last as long as no one eats them all.
Mustard powder or regular? Ty
@@CG-mj8tk I bet you could use powder, I use tumeric powder and tumeric paste, depends on what I have.
Instant pot eggs are GREAT!!!
Cool spongs!
You don't need to spend the money for an Instant pot. A plain old and cheap pressure cooker works exactly the same on your stove top. Six minutes once the jiggler is rocking. Cool down with a little cold tap water so you can handle the eggs. Quick crack and the eggs fall out of the shell.
I like to add jalapeno and onions to my pickled eggs..
Thanks for sharing that! I'll ise my pressure cooker next time.
Peel the warm eggs in a basin of bicarb water and the peel slides off! And removes sulfur tastes🙂
Looks interesting
I'm going to try some as well, I just happen to have a couple of big jars in my pantry!!!
In general, a quart jar holds about 1 dozen eggs. so a 1/2 gallon should hold 24.
Thank you for sharing. They look yummy
I am planning to try these and glad They turned out great. Your son was the final authority on it and he said you did it correctly and he liked them. Looks fairly easy to make. I have never pickled anything. Except I just made fire water from Doug and Stacy channel and it has only been about a week.
Watch Doug and Stacy off grid, if you don’t already. They have been talking about the chickens not laying eggs and why.
Thank you again and God bless!!
Also on simple life Alaska they made pickled eggs and some different varieties
How did the eggs come out. Is there a video for me to watch how they taste afterwards? If love to make them
Tbh malt vinegar is the best base ingredient - sweeter, deeper and more rounded
Saw the "reveal" with your son. I can't wait to try these. Just wondering how long you think they are shelf stable for and do you put the pickle pebble back in or do they stay below the liquid once they've been pickled. Oh, yes, how much sugar did you add? Thanks for sharing these. They look yummy!
I was curious how much sugar as well! 😞
Them will be good.
I make pickled eggs with sweet pickled beets & I also make mustard eggs.
Add a little turmeric. Great health benefits and the eggs look so nice.
I’m subscribing to see the end results 👍🏻
I do apple cider vinegar, onion, ginger, garlic, sugar, salt. They are awesome.
How much sugar? Thank you!
Just made a batch three days ago. Testing in about four or five days based on instructions. But I heated my brine.
I have never tasted a pickled egg! Looks interesting 🧐
Tastes like an inside-out deviled egg.
Yes! The instant pot is awesome for eggs! What kind of pickling spice do you use?
Leftovers from the summer. I mixed the spices together myself. But any pre-mixed will work.
Omg those look amazing rach...see ya in a couple weeks..lol..ox from NH
Should I use fermenting lids on this?
My Mom has the same yellow bowl.
Insta pot is the best!
Did you put sugar in it ,I did not see if you did?
I haven't made them myself, but I got some a friend made. She used beet juice and cinnamon or cloves. The eggs were delicious, but my stomach didn't like them too much.
Hi, in live in latinamerica, can I storage the eggs out of the refrigerator? If so, how long? Thanks
You are funny... don't touch the eggs, but then you stick your fingers in the whole jar LOL.
Keeping it real 😎
I love some good hard boiled eggs.
Red beets eggs too.
I have Balls Pickling Spice with pickle crisp. Can i use this?
So you dont have to boil the jars to seal the lids?Just tighten them by hand?I want to try this and don't want to screw it up.Thanks.
If you put salt in your water while you're blowing your eggs they show really easy
Can u use regular salt ? I have never made these before and would like to learn how ❤
I did my pickled eggs with 50/50 vinegar and water and then water bath canned them. You can them the same time as any other pickle.
Did you use a plastic lid or the metal lid? Just wondering if the vinegar would rust the metal one.
Do you use regular white vinegar or pickling vinegar?
Never mind I found the video for the taste test on the pickled eggs. 👍👍👍👍👍
th-cam.com/video/2js1Inlcz2g/w-d-xo.html
When you say 100% vinegar, do you mean just regular distilled vinegar from the grocery store? Thank you for all your videos!! I love your channel so much!!
How long are they shelf stable? Even after you open them?
confused when you said 100% vinegar. Do you mean pickling in pure vinegar with no water added? I ask because at the local building supply store, they sell 35% vinegar, and most vinegar we get at the store is more like 5% (??? correct me if I'm mistaken). Love this recipe. going to try it in my pressure cooker/instant pot!! Thanks. New sub.
pure vinegar with no water added 😀
Do they need to be kept in the fridge
I make pickeled eggs I put in my eggs an 1 jalapeno basic brine taste very good try it do it just like you did.