To check out the ThruNite T2: www.amazon.com/dp/B08CB7X1BY/?tag=aiponsite-20&linkCode=ic5&ascsubtag=amzn1.infl.us.product&creativeASIN=B08CB7X1BY&ref=exp_alaskaprepper_dp_vv_d
Thank you for this great video AP. I had been wondering about preserving eggs. This was great information! Also, I have been enjoying all your videos. You are bringing some much needed information to those of us who never believed we would see these days in our lifetime, never thinking these things could happen to us here in the US. I am late to the game, but your valuable videos are helping me better understand what to watch for in the economy and the world around me, and to get my butt in gear!! Thank you for all you do to help us.
My mum & grandmother always pressure canned eggs raw. They always cracked & whisked them with either sugar or with salt (marked) & they kept well for cooking. The sugared for cakes, pancakes & puddings & the salted for quiche & scrambled eggs. If not frozen they Water Glassed them. I have also heard that if you cook the eggs in batches, dehydrate them & then whisk them into a powder they can be used in anyway you use them fresh. Have never tried this & it would be great storage wise. Your next Experiment A.P FLASHLIGHT
Here in amish area PA we can hard boiled eggs for years. We do it with beets and call them red beet eggs. They are a huge favorite of many people. Should i do a video? I can also send you the recipe if you would like?
How fun that you guys are interested in seeing how we make canned red beet eggs. Ill put up a video in a couple days. I have to gather up supplies. :-)
I'm so thankful that you made this video! We can learn a lot from mistakes! I decided to try pressure canning crust less quiche and it turned out great! I blended the eggs, butter, smoked paprika, salt and cream together, put some broccoli, bacon bits and cheese in the pint jars, then pressure canned for 75 minutes.
I've canned eggs for yrs. They are great to have in your pantry. I carefully place the raw eggs ( in shell) in qrt. jars.. usually 6-7 fit. cover with water. Place in cold pressure canner. Let vent for 10 min... add your weight. Let come up to pressure for your area. Once it hits your psi.. turn of your heat and let come back down to psi. I've had my eggs on my shelf for up to 2 yrs and enjoyed making egg salad, deviled eggs , in potato salad. I don't know how long they last with the seals in tact.. I would imagine as long as the seals are good they should last a good while. I've used mine for up to 2 yrs. I think you pressure can ed yours way too long. Try it again I urge you.. it's a great way to preserve eggs and they taste great. 🇺🇲👍🏻💕💕💕
Thank you for posting this. I was thinking that the eggs were processed far too long. Been wanting to try it - now after reading your post I certainly will. Do you have any trouble peeling them later? Kind regards from Wisconsin.
So as SOON as it gets to the correct PSI... turn OFF the heat and let the pressure come back down..!?? Oh I HAVE to try this!! As I stated...I was wondering if you are able to can eggs WITHOUT pickling them...not a fan of pickled eggs! LOL What do the yolks look like? Are they browned like his were?
@@damnyankeesdaughter5427 I saw a video by a former Amish lady and she water bathed hers for 10 minutes, and she as well as all of the Amish she knew had done it this way for decades and they learned it from their elders. I hope that this helps.
These “fail” videos are by farrrr the most helpful videos on here. I had a feeling it wouldn’t work, BUT... I didn’t know for sure and now I know.. You are my favorite and the most helpful prepper I subscribe to. We all prep differently, for different reasons and I completely understand your strategy and goals. Some channels aren’t very clear and don’t seem to practice what they preach. I love your ideas, your morals, and obviously your tenacity. You’ve inspired me to try canning bread for the first time. I’ve water-glassed lots of my chickens eggs as well as dehydrated them. Ought to be interesting 😂. Canning bread for the first time with my 4 year old dehydrated eggs 😳 Wish me luck.
Thanks for trying AP, now we know. Hey in my opinion if you Americans are still re-cycling. For now STOP.!!!!, the raw materials will be useful. FLASHLIGHT
Eggs were preserved for winter 200 years ago... by putting them in slaked lime. 1 oz of dry hydrated lime powder (at any building supply store) per quart of water, and pour that solution over eggs in a large container, to cover them. Tightly cap with a lid, and those eggs will keep for nearly a year.
man! i just make a brine, boil the eggs, peel them, drop em in and cap it off with hot brine. takes about a week for them to pickle and they last FOREVER. fun to experiment tho:}
Got an experiment going myself. Did a 2 gallon bucket in March. Going to try them every six months. Hope it goes well. Have you ever tried it? I’m nervous about trying them next month.
@@MambaP I have never done this myself. I have researched a lot online when I came across the idea. People from long ago used to do this and people still do. I think we'll be okay as long as you get farm fresh eggs that have not been washed. Good luck! I like experimenting myself!
I put about nine dozen eggs a year down with lime. You can fit three dozen eggs in glass gallon jar. Mine gallon jars sit on the stairs to the cellar where they are undisturbed and have some protection from summer heat. I usually have a gallon on the back of the kitchen counter that sits there, too, just because. :) They aren't perfect if you get them out a year later, the white especially gets watery. I think they are OK for baking, but fresh eating might not be quite so nice. Depends on personal taste, and if eggs are simply not available. The yolks keep really well, IMO, and remain great for puddings, etc far longer than the whites. I think in general if you have chickens, you'll save the eggs in the spring, early summer, and then use the eggs in the fall into the winter, and by late winter your hens are starting to lay again. So at least here the eggs normally aren't going to be stored much longer than 9 months. BTW, the old eggs make great dog food, so nothing is wasted. If you have no pets, they can go right back to the hens. I'd like to get a dozen commercial eggs that have been washed and oil them (coconut oil on the shells) and then see how they do in lime, just as a trial.
Great video, I think one of the biggest issues with the burnt flavor is that they were in the pressure caner too long, now I want to repeat your experiment with raw eggs and a 15 to 30 minute cook time at 10 psi to see how well they do, have you ever looked into glassing eggs? I have watched a few videos and that looks like the best way to preserve them.... FLASHLIGHT
You can store fresh laid eggs with pickling lime & water for up to 2 years & they still taste, look & cook like fresh. Look up the exact measurements & recipe/ratio of lime per water amount. Also, the Amish have been water bathing pickled eggs forever & so have I. They are delicious, though not "approved". I have been doing it for 30 years & never sick. I eat them before the year is up so I can't tell you how long they last after that.😅 Our granny's didn't have the FDA & I still use many of the old recipes & am living proof they are sound if done correctly & jars sterilized etc.. I am 61 yrs old.
Thank you for sharing! It never occurred to me to pressure can it. You can pickle eggs in a water bath canner and they’re pretty tasty! Just for the heck it it, flashlight
I have never experimented with eggs, I mineral oil them place in my pantry unrefrigerated. They keep for 9-10 months, well enough for a winters stash. I jus number my cartons so I know which one to use first. Possibly they were processed too long, technically they are a protein but not a meat, I might try them for 35 minutes when I harvest my carrots in a month or so and report back. Love experiments! God bless Flashlight!
How do you store raw eggs for months? Please more details, I want to store eggs in a more natural state like they come in so they can be eaten like regular eggs over a period of time. So far all I'm seeing is freeze dry dehydrated and now this canning experiment but there must have been a way to store eggs without refrigeration way back when. Thank you so much
@@Bikerdogkash first of all you have to use fresh eggs from someone that raises chickens. Store bought has been run through a bleach water solution and will not work. Wash your farm eggs with cool water put in dish drainer to dry. 3-4 hrs. Using mineral oil (laxative) bought in the pharmacy dept. oil each egg. Making sure all is covered. Place back into egg cartons. Label the month on each carton. I use masking tape so I can reuse the cartons numerous times. Example January 22 use by October 22. I just keep them in my pantry. Only had 1 egg go bad in 24 years. It had a hairline Crack in it I didn't detect. This is an old French method. They still use it.
You're a brave man AP!! I would not have done that egg experiment, but thank you for doing it for us. We are however on the same wave length with canning beef today. I just got back from our small local grocery where I got 20 lbs of chicken leg quarters for .49 a pound and about the same in beef rump roast for $3.49 a pound. I figure 30 pints of meat for my pantry! I also picked up enough cabbage to do a canner load I think, so BUSY DAYS coming up for me~but I love it. Hope your weekend is good! God bless FLASHLIGHT
Hey everyone I ordered hydrated line going to preserve unwashed eggs for up to 8 months😃 and making sure my neighbours will have some since thry r so good to me
Find videos on youtube about pressuring eggs for long term by water glassing them. This method has been used decades after decades by farmers.This method you can have fresh eggs up to a year. Some have extended that time to a year and half. I grew up on a large farm and this was ways to always have fresh eggs.
Eva Myrick Thanks! I saw one that used a 5 gal bucket and hydrated lime. So cool! (I think it was Homesteading Family) She even showed it 6 months down the road, the eggs were still super fresh! They just HAVE TO BE unwashed eggs, you can’t do it with store bought eggs.
@@lisavaden9903 FARM FRESH UNWASHED EGGS HAVE WHAT IS CALLED BLOOM COATING THE EGGSHELL. THIS BLOOM IS A SECRETION THAT PREVENTS BACTERIA FROM PENETRATING THE PORES IN THE SHELL. ONCE WASHED THAT THIN COATING IS NO LONGER THERE A THE HYDRATED LIME WATER WILL PENETRATE INTO THE EGG INSIDE SHELL. ALL STORE PURCHASED EGGS HAVE BEEN WASH AND THEN A THIN COAT OF MENIAL OIL APPLIED TO KEEP THEM FRESHER. EGGS YOU BUY CAN BE AS OLD AS 6 WEEKS OLD BY THE TIME YOU BUY THEM.
@@winginitwithirishcolleen6692 YES ONLY FARM FRESH UNWASHED EGGS. YOU ARE RIGHT THE LADY ON HOMESTEADING FAMILY DID AN EXCELLENT VIDEO ON HOW THIS WAS DONE.SHE EXPLAINED IT VERY WELL.
We bought a Honda portable generator and ended up using it twice right after we bought it. Great investment. Also had a switch installed in the house to easily hook it up to our circuits. Considered a Generac, but it runs all year long and lots of maintenance along with initial price & cost to install it. Maybe later when we can really spend that amount. Reason we went with the portable is that the gas to our house can be electronically shutoff, so just figured it was a less costly and smart move. Always hope nothing bad happens, but you never know.
Hi AP! Never heard of this but can't wait to see the outcome! Sounds like a good experiment. Just saw David Armstrong's new table saw and gotta tell you I'm in love with that saw! Lol. Ok watching your video now! Hi Victor!😊
I have 2 egg experiments going now, I dipped whole raw eggs in mineral oil and am storing them in a dark cupboard in their carton flipping once a week, and I’ve pickled eggs. So far so good, it’s been 4 months and both are going strong. 🤞 I shooting for a year. I did 10 dozen of the raw eggs so I can keep checking them every week.
@@allyderaaf129 I did store bought, farm eggs last if not washed, I’m not sure how long. The store bought eggs coated in mineral oil stayed good for several months . I checked them and flipped them every 2 weeks , At almost 8 months the yolks started to become compromised, and about 25% of them were bad .
Maybe you can pressure can them for a shorter time? that may make a difference in the taste and the appearance? IDK, but they looked yucky to me...LOL! Shabbat Shalom and Blessings from Missouri where we would LOVE to have a new FLASHLIGHT!
Pressure canning eggs is incredibly dangerous due to varied densities of albumen and yolk, it’s pathogenicity of the media, and the inability to accurately maintain adequate procedure controls in a home environment. For your safety... Please not attempt this. I work on procedures developing self stable foods as my degree is in food science, I only want to raise caution as to this video. Please be careful... God bless you all! IJN
Just started the video.. but I'm shaking my head... this can't end well. You could have saved your eggs by microwaving a test batch. Ok.. that's my prediction. Always a pleasure, AP. Edited to add: Ok, there was no explosion like I expected but they looked disgusting. You know that botulism has no flavor or odor associated with it, right? :) Homestead Family has a great video on waterglassing eggs to store them. Also, I've never tasted a pickled egg, but I think it might be good. Pickle relish is often included in sn egg salad sandwich. FLASHLIGHT
You Sir are a brave man..I love it. I canned lot's of salsa last night and today my neighbor brought me 3 CASES of limes today. Going to can some. Some in sugar syrup and some in salt water. If anyone has any canning idea's for limes I would love to hear them. Because I won't let them go to waste but thats lots of limes. God bless you and your family
Nice experiment. I've raised chickens for years. Egg shells are porous and have an invisible layer around the outside called the bloom. The bloom keeps bacteria out of the shell, but it washes off with water. The membrane in the shell lets air and moisture pass through to the inside for when/if a chicken develops in a fertilized egg. It seems that pressure canning the eggs is really over cooking them. It takes less than 10 minutes for the yolk to harden when boiled, but the canning process is 75 to 90 minutes depending on altitude and jar size, then once you remove the jars, they stay hot for a while longer until they gradually cool down. Thanks for doing this, it has satisfied my curiosity about what whether or not this would work.
Enjoyed watching your pressure canning egg adventure. I'll just continue to pickle my eggs, they're good to eat as a snack but I also make deviled eggs and egg salad with them. Thank you.
I was waiting for exploded jars and eggs everywhere. I remember putting eggs on the stove to hardball and forgot about them, came into the kitchen and found exploded egg EVERYWHERE.....it was awful. I am glad you did this though.....now II don't have to try it. lol. FLASHLIGHT
Hi. I forgot i'd put a pan of eggs in my Aga. That pan took some cleaning! I soaked it, scoured it, used bleach and even coke! Still using that pan 4yrs later.. The Aga was easy to clean. I just brushed it out! :-) *kt*x
Wow thanks for doing this I have wondered myself! lime water glassing is my go-to method and it has a hundred percent success rate after 8 months as long as none had small fractures when introduced to the lime water!
Thanks for showing us this..I guess I will be picking my eggs..I wonder how they would be dehydrated after being cooked???..we are talking about getting chickens again..our main problem was being overrun with eggs..thankyou for being here to help us & give advice🖖be safe & blessed✝️🙏
I water-bath can eggs in straight vinegar. I know the FDA don't recommend it, but I did some research and there was only one case of botulism; the recorded case used a mixture of vinegar and water, and the eggs were punctured with toothpicks. So, I use straight vinegar, which is well below the pH level in which the botulism spores form, and I don't puncture my eggs with toothpicks. I hard boil them, just slightly under cooked, and place them in the water bath canner for 20 minutes at a rolling boil, which further cooks them. I add seasoning. One of my favorites is sliced jalapeno, dill, mustard seeds, peppercorns, and garlic.
To check out the ThruNite T2: www.amazon.com/dp/B08CB7X1BY/?tag=aiponsite-20&linkCode=ic5&ascsubtag=amzn1.infl.us.product&creativeASIN=B08CB7X1BY&ref=exp_alaskaprepper_dp_vv_d
Thank you for this great video AP. I had been wondering about preserving eggs. This was great information! Also, I have been enjoying all your videos. You are bringing some much needed information to those of us who never believed we would see these days in our lifetime, never thinking these things could happen to us here in the US. I am late to the game, but your valuable videos are helping me better understand what to watch for in the economy and the world around me, and to get my butt in gear!! Thank you for all you do to help us.
Pickle Eggs what ever color you want my Mom always had pickled eggs on hand Aloha🙏🌴🏖️🍌🤗❤️
Love the flashlight! Being able to turn in with a pinky is a huge plus.
My mum & grandmother always pressure canned eggs raw. They always cracked & whisked them with either sugar or with salt (marked) & they kept well for cooking. The sugared for cakes, pancakes & puddings & the salted for quiche & scrambled eggs. If not frozen they Water Glassed them. I have also heard that if you cook the eggs in batches, dehydrate them & then whisk them into a powder they can be used in anyway you use them fresh. Have never tried this & it would be great storage wise. Your next Experiment A.P FLASHLIGHT
Have you tried pickles eggs or lard? It works.
Here in amish area PA we can hard boiled eggs for years. We do it with beets and call them red beet eggs. They are a huge favorite of many people. Should i do a video? I can also send you the recipe if you would like?
please share a video!
Please teach us .Thank you🙏🙏🙏
How fun that you guys are interested in seeing how we make canned red beet eggs. Ill put up a video in a couple days. I have to gather up supplies. :-)
@FancyTruth yw, this will be fun to share.
@Valori Johnsen you should definitely try canning them.
Lol I liked it 👊🏾
The Meninites use a 15 minute hot water bath. They've been doing it for many years
My hat is off to you sir for your boldness with experimenting!
I'm so thankful that you made this video! We can learn a lot from mistakes! I decided to try pressure canning crust less quiche and it turned out great! I blended the eggs, butter, smoked paprika, salt and cream together, put some broccoli, bacon bits and cheese in the pint jars, then pressure canned for 75 minutes.
Sounds good how long do think it would be shelf stable?
Sounds great 👍
I am going to try this. Thank you for posting.
I've canned eggs for yrs. They are great to have in your pantry. I carefully place the raw eggs ( in shell) in qrt. jars.. usually 6-7 fit. cover with water. Place in cold pressure canner. Let vent for 10 min... add your weight. Let come up to pressure for your area. Once it hits your psi.. turn of your heat and let come back down to psi. I've had my eggs on my shelf for up to 2 yrs and enjoyed making egg salad, deviled eggs , in potato salad. I don't know how long they last with the seals in tact.. I would imagine as long as the seals are good they should last a good while. I've used mine for up to 2 yrs. I think you pressure can ed yours way too long. Try it again I urge you.. it's a great way to preserve eggs and they taste great. 🇺🇲👍🏻💕💕💕
Thank you for posting this. I was thinking that the eggs were processed far too long. Been wanting to try it - now after reading your post I certainly will. Do you have any trouble peeling them later? Kind regards from Wisconsin.
Thank you. This is what I was looking for. But have you ever water bathed them? I don’t have a pressure canner
I’m SO glad you posted this! I want eggs for salads hard boiled on the shelf also❤❤❤❤
So as SOON as it gets to the correct PSI... turn OFF the heat and let the pressure come back down..!?? Oh I HAVE to try this!! As I stated...I was wondering if you are able to can eggs WITHOUT pickling them...not a fan of pickled eggs! LOL What do the yolks look like? Are they browned like his were?
@@damnyankeesdaughter5427 I saw a video by a former Amish lady and she water bathed hers for 10 minutes, and she as well as all of the Amish she knew had done it this way for decades and they learned it from their elders. I hope that this helps.
These “fail” videos are by farrrr the most helpful videos on here. I had a feeling it wouldn’t work, BUT... I didn’t know for sure and now I know.. You are my favorite and the most helpful prepper I subscribe to. We all prep differently, for different reasons and I completely understand your strategy and goals. Some channels aren’t very clear and don’t seem to practice what they preach. I love your ideas, your morals, and obviously your tenacity. You’ve inspired me to try canning bread for the first time. I’ve water-glassed lots of my chickens eggs as well as dehydrated them. Ought to be interesting 😂. Canning bread for the first time with my 4 year old dehydrated eggs 😳 Wish me luck.
Unsafe and a waste of ingredients and jars. The moisture will lead to mold. Just store your ingredients well and you can easily make bread
I laughed so hard at your “banana”! I’m cursed with a vivid imagination so I saw you take on those “bears” with your banana 😂😂😂
Could you hear me yelling at the computer, "don't taste them!". lol. God bless you for trying this. Now we know! FLASHLIGHT!
Me, too!!!
😂
Same!
Im glad you did this experiment, i was wondering about it myself. FLASHLIGHT
I think this why they might pickle eggs instead of pressure canning.
My sis pickled some eggs a few days ago. They were yummy!
I was thinking about that too.
Thanks for trying AP, now we know.
Hey in my opinion if you Americans are still re-cycling. For now STOP.!!!!, the raw materials will be useful.
FLASHLIGHT
@@maeedwards8387 do they test like eggs? i think of pickles when i hear pickling.
Eggs were preserved for winter 200 years ago... by putting them in slaked lime.
1 oz of dry hydrated lime powder (at any building supply store) per quart of water, and pour that solution over eggs in a large container, to cover them. Tightly cap with a lid, and those eggs will keep for nearly a year.
I love that you experiment! 💕 Maybe just processed too long..
Homestead heart has some good egg tutorials on canning
I love her videos.
Homestead Heart Mrs. Can can ANTHING AP. THANK YOU. EGGS ARE ONE THING I AM WORRIED ABOUT!
I love her videos!!! I rewatch them all the time. They were critical in helping me learn to can.
FLASHLIGHT
@@docsusun3461 NO, one can NOT safely can whatever. Sigh. Eggs are not safely canned, hense the failure on AP's experiments.
I expected the eggs to explode 😂😂. I need that FLASHLIGHT!
man! i just make a brine, boil the eggs, peel them, drop em in and cap it off with hot brine. takes about a week for them to pickle and they last FOREVER. fun to experiment tho:}
I pressure canned my pickled eggs. It seemed to work but I haven’t eaten any yet
Glad you performed this this experiment. Get enlightening. Thanks for the FLASHLIGHT
New canner here so I am just learning . Thanks for all your info ! FLASHLIGHT!
Look up water glassing fresh eggs. Lasts from 18 mos- 2 years. FLASHLIGHT
Got an experiment going myself. Did a 2 gallon bucket in March. Going to try them every six months. Hope it goes well. Have you ever tried it? I’m nervous about trying them next month.
@@MambaP I have never done this myself. I have researched a lot online when I came across the idea. People from long ago used to do this and people still do. I think we'll be okay as long as you get farm fresh eggs that have not been washed. Good luck! I like experimenting myself!
Ross Hom oh I never wash my eggs and thankfully my chickens aren’t too messy. Cheers 🍻
I did the waterglassing with hydrated lime. Gonna see this winter how they are.
I put about nine dozen eggs a year down with lime. You can fit three dozen eggs in glass gallon jar. Mine gallon jars sit on the stairs to the cellar where they are undisturbed and have some protection from summer heat. I usually have a gallon on the back of the kitchen counter that sits there, too, just because. :)
They aren't perfect if you get them out a year later, the white especially gets watery. I think they are OK for baking, but fresh eating might not be quite so nice. Depends on personal taste, and if eggs are simply not available. The yolks keep really well, IMO, and remain great for puddings, etc far longer than the whites.
I think in general if you have chickens, you'll save the eggs in the spring, early summer, and then use the eggs in the fall into the winter, and by late winter your hens are starting to lay again. So at least here the eggs normally aren't going to be stored much longer than 9 months. BTW, the old eggs make great dog food, so nothing is wasted. If you have no pets, they can go right back to the hens.
I'd like to get a dozen commercial eggs that have been washed and oil them (coconut oil on the shells) and then see how they do in lime, just as a trial.
I do a lot of canning and thanks for the video on eggs. FLASHLIGHT sure could use one we are seniors and peppers and I love your videos.
Great video, I think one of the biggest issues with the burnt flavor is that they were in the pressure caner too long, now I want to repeat your experiment with raw eggs and a 15 to 30 minute cook time at 10 psi to see how well they do, have you ever looked into glassing eggs? I have watched a few videos and that looks like the best way to preserve them.... FLASHLIGHT
Have you tried it yet for less time? What was the result?
That's how I would of done it.
to pressure can raw egg's in the shell, you just bring the canner up to pressure (10lbs at sea level) & then turn it off. no extra time required
I’ve seen the pressure canning time at 5 mins and pressure at 5
Freeze then I did it for my cake mixes four eggs stirred freeze flat I am sure they would make good scramble eggs with great value lunchon meat
I was confused at first about the "holding your banana" comment.
🤔
Yea I am a little slow on the draw.
What a FLASHLIGHT.
🤣🤣🤣
charcounsel, Yeah me too for a second there, lmao!!
The only reason I figured it out. was my son being in the military and said he had to learn how to hold a gun with a flashlight.
I was too
@@laakins Rudy uses other words than the real ones for things like guns!! YT censorship!
@@laakins Me too. I had no idea what he was talking about.
Thank you for reaching & teaching many more than one. God bless. FLASHLIGHT.
Thanks for the experiment! It’s good to know my temptation for canning eggs has been cured. 👍
You can store fresh laid eggs with pickling lime & water for up to 2 years & they still taste, look & cook like fresh. Look up the exact measurements & recipe/ratio of lime per water amount. Also, the Amish have been water bathing pickled eggs forever & so have I. They are delicious, though not "approved". I have been doing it for 30 years & never sick. I eat them before the year is up so I can't tell you how long they last after that.😅 Our granny's didn't have the FDA & I still use many of the old recipes & am living proof they are sound if done correctly & jars sterilized etc.. I am 61 yrs old.
Thank you for sharing! It never occurred to me to pressure can it. You can pickle eggs in a water bath canner and they’re pretty tasty! Just for the heck it it, flashlight
Thank you for trying this experiment as far as ideas goes to preserving protein resources.
I'm glad you tried this, I had been wondering also. Thanks for saving me the heartache! FLASHLIGHT
This was awesome!
I was thinking of trying this but I’m glad I came to your site, your help was awesome!!
You're a brave man, lol. The beef looks delicious, thank you for the eggcellent experiment. FLASHLIGHT
🤣
Thank you for doing the experiment and showing the results!!!
Well, I guess I will keep leaving my stored eggs in the lime solution.. FLASHLIGHT
Thanks that was awesome I am new to canning and have not used my canner yet but I have used my dehydrated I watch your channel a lot FLASHLIGHT
You're the real MVP for testing this out. Now we all know canning eggs like this is a FAIL. Oh and FLASHLIGHT!!!
I can’t watch this rn because I’m on cell data. But I did pressure can some pickled eggs. They seemed to do ok. But I haven’t eaten one yet.
Lol I was totally cringing while you took a bite! 😂 FLASHLIGHT
I have never experimented with eggs, I mineral oil them place in my pantry unrefrigerated. They keep for 9-10 months, well enough for a winters stash. I jus number my cartons so I know which one to use first.
Possibly they were processed too long, technically they are a protein but not a meat, I might try them for 35 minutes when I harvest my carrots in a month or so and report back. Love experiments! God bless Flashlight!
Flashlight must be in ALL CAPS.
Don't want you to miss out !
Excellent point about cooking the eggs for too long ...
Voodoo Queen Herbalism great information! Thank you!
That's what thought too, processed way too long. Hope he tries it again with your suggestion! ✌
How do you store raw eggs for months? Please more details, I want to store eggs in a more natural state like they come in so they can be eaten like regular eggs over a period of time. So far all I'm seeing is freeze dry dehydrated and now this canning experiment but there must have been a way to store eggs without refrigeration way back when. Thank you so much
@@Bikerdogkash first of all you have to use fresh eggs from someone that raises chickens. Store bought has been run through a bleach water solution and will not work. Wash your farm eggs with cool water put in dish drainer to dry. 3-4 hrs. Using mineral oil (laxative) bought in the pharmacy dept. oil each egg. Making sure all is covered. Place back into egg cartons. Label the month on each carton. I use masking tape so I can reuse the cartons numerous times. Example January 22 use by October 22. I just keep them in my pantry. Only had 1 egg go bad in 24 years. It had a hairline Crack in it I didn't detect. This is an old French method. They still use it.
New to canning. I've been researching for years. Thanks for sharing. FLASHLIGHT
Thank you for the creative and humorous experiment! I was laughing out loud - you made my day.
Mine too!!
Me 3!😄
Thank you for sharing! Great egg experiment! Make sure to FLASHLIGHT
You're a brave man AP!! I would not have done that egg experiment, but thank you for doing it for us. We are however on the same wave length with canning beef today. I just got back from our small local grocery where I got 20 lbs of chicken leg quarters for .49 a pound and about the same in beef rump roast for $3.49 a pound. I figure 30 pints of meat for my pantry! I also picked up enough cabbage to do a canner load I think, so BUSY DAYS coming up for me~but I love it. Hope your weekend is good! God bless FLASHLIGHT
Reading this now when the same meat is now $5.99/lb and up.
Hi AP, I’m glad you tried the egg experience. Nice FLASHLIGHT!
Hey everyone I ordered hydrated line going to preserve unwashed eggs for up to 8 months😃 and making sure my neighbours will have some since thry r so good to me
@@wolfsong3958 do you have a link or more info on how to do all that? Thanks
@@smor944 Carolyn on Homestead Family did a YT Video on Glassing Eggs (the preserving in lime water).
@@susanschneider-baker49 hi, I know how to glass eggs , but don't know how to do corn. Thanks
Homesteading Family has a great video on this! Great of you to be so considerate of your neighbors!
S Mor Homesteading Family has a great video on this called “waterglassing eggs”
Thanks for the video. Nice to see the results and whether it works or not.
Cool experiment with the eggs. I thought they would have exploded. That would have been a mess. You don't know until you go. FLASHLIGHT
Thanks for the experiment. It really help answer my question about canning eggs.
I've actually researched this a few weeks ago. Looking good A.P.
Blessings to you and your family. 😁
That FLASHLIGHT looks great.
Thank you for making the video. It was interesting and exciting to watch
I got to give it to you excellent experiment! Even though it's a fail but it was neat to see the process. Blessings to you and your family😇
Lol AP! I just asked myself this question but with the shell on.. Load of ground beef is in the canner. FLASHLIGHT 😁
I was excited to see this post!!
My chickens lay eggs like crazy, this will be easy to do! 💚
Find videos on youtube about pressuring eggs for long term by water glassing them. This method has been used decades after decades by farmers.This method you can have fresh eggs up to a year. Some have extended that time to a year and half. I grew up on a large farm and this was ways to always have fresh eggs.
Eva Myrick Thanks! I saw one that used a 5 gal bucket and hydrated lime. So cool! (I think it was Homesteading Family) She even showed it 6 months down the road, the eggs were still super fresh! They just HAVE TO BE unwashed eggs, you can’t do it with store bought eggs.
Why is it that one has to use "unleashed" eggs and not "store bought" eggs ?? # FLASHLIGHT
@@lisavaden9903 FARM FRESH UNWASHED EGGS HAVE WHAT IS CALLED BLOOM COATING THE EGGSHELL. THIS BLOOM IS A SECRETION THAT PREVENTS BACTERIA FROM PENETRATING THE PORES IN THE SHELL. ONCE WASHED THAT THIN COATING IS NO LONGER THERE A THE HYDRATED LIME WATER WILL PENETRATE INTO THE EGG INSIDE SHELL. ALL STORE PURCHASED EGGS HAVE BEEN WASH AND THEN A THIN COAT OF MENIAL OIL APPLIED TO KEEP THEM FRESHER. EGGS YOU BUY CAN BE AS OLD AS 6 WEEKS OLD BY THE TIME YOU BUY THEM.
@@winginitwithirishcolleen6692 YES ONLY FARM FRESH UNWASHED EGGS. YOU ARE RIGHT THE LADY ON HOMESTEADING FAMILY DID AN EXCELLENT VIDEO ON HOW THIS WAS DONE.SHE EXPLAINED IT VERY WELL.
Thanks for the idea. I always wondered if this would work. FLASHLIGHT.
Thanks AP. I thought that might be what would happen. Lol canning time is way too long for eggs. That Thrunite looks like a really good FLASHLIGHT.
Thanks for trying this experiment. I would recommend water glassing eggs for longer-term storage.
I watched a video the other day about preserving eggs by freezing them. Homestead Heart did the video.
Actually tried it... worked great! Love that channel too
Thank you for the test, very helpfull!
I need to invest in 3 things:
1. Generator
2. Pressure Cooker/Canner
3. FLASHLIGHT
Lololol !!!!!!💞💞💞💞😸😸😸😸
lol
I really need a flashlight so I candle my banana more easily. I was tired when I watched this & it took me a while to get it. FLASHLIGHT
@@ShellL lololol
We bought a Honda portable generator and ended up using it twice right after we bought it. Great investment. Also had a switch installed in the house to easily hook it up to our circuits. Considered a Generac, but it runs all year long and lots of maintenance along with initial price & cost to install it. Maybe later when we can really spend that amount. Reason we went with the portable is that the gas to our house can be electronically shutoff, so just figured it was a less costly and smart move. Always hope nothing bad happens, but you never know.
Great video. I wonder if one were to add a few drops of white vinegar to the jar before canning if it would stop the browning or off taste.
Hi AP! Never heard of this but can't wait to see the outcome! Sounds like a good experiment. Just saw David Armstrong's new table saw and gotta tell you I'm in love with that saw! Lol. Ok watching your video now! Hi Victor!😊
Hope your doing well dear👋👋👋
No wonder there’s no recipe OR trace of a recipe for canning eggs - you just demonstrated the reason ❣️❣️❣️ LOL!!! Thank you AP!🥰
I have 2 egg experiments going now, I dipped whole raw eggs in mineral oil and am storing them in a dark cupboard in their carton flipping once a week, and I’ve pickled eggs. So far so good, it’s been 4 months and both are going strong. 🤞 I shooting for a year. I did 10 dozen of the raw eggs so I can keep checking them every week.
Try burying them in grey fine powder wood ash....I didn't tjem... I had plenty of fresh but float tested some at 6 months....all sinkers
farm eggs or were they store bought?
@@allyderaaf129 I did store bought, farm eggs last if not washed, I’m not sure how long. The store bought eggs coated in mineral oil stayed good for several months . I checked them and flipped them every 2 weeks , At almost 8 months the yolks started to become compromised, and about 25% of them were bad .
@@rjlharris2833 I did the same thing…it’s really surprising how long store eggs stay good at room temp with mineral oil on them
Great job we always learn great things thank you very much .
Maybe you can pressure can them for a shorter time? that may make a difference in the taste and the appearance? IDK, but they looked yucky to me...LOL! Shabbat Shalom and Blessings from Missouri where we would LOVE to have a new FLASHLIGHT!
Thanks for trying the egg test.
Pressure canning eggs is incredibly dangerous due to varied densities of albumen and yolk, it’s pathogenicity of the media, and the inability to accurately maintain adequate procedure controls in a home environment.
For your safety...
Please not attempt this.
I work on procedures developing self stable foods as my degree is in food science,
I only want to raise caution as to this video.
Please be careful...
God bless you all!
IJN
Thank you for the contribution 👍
I agree with you here!
Skeeter wuts rung nut ezie nuff tu reed?
@@jameshaines789 🤣🤣🤣 I thought that was easy. But I know what HACP is.
I did wake up to this and think slepply... WTF??
I like your videos. Thank you, alaska prepper! FLASHLIGHT
Just started the video.. but I'm shaking my head... this can't end well. You could have saved your eggs by microwaving a test batch. Ok.. that's my prediction. Always a pleasure, AP.
Edited to add: Ok, there was no explosion like I expected but they looked disgusting. You know that botulism has no flavor or odor associated with it, right? :)
Homestead Family has a great video on waterglassing eggs to store them. Also, I've never tasted a pickled egg, but I think it might be good. Pickle relish is often included in sn egg salad sandwich.
FLASHLIGHT
Looks like a good FLASHLIGHT. Interesting video for eggs.
You Sir are a brave man..I love it. I canned lot's of salsa last night and today my neighbor brought me 3 CASES of limes today. Going to can some. Some in sugar syrup and some in salt water. If anyone has any canning idea's for limes I would love to hear them. Because I won't let them go to waste but thats lots of limes. God bless you and your family
Dehydrated???? Maybe canned with cheap apples and sugar for a citrus fruit cocktail???
Awesome. Thanks for sharing. I never would have tasted any of em
Thank you for doing this experiment. I’d been wondering too!
Great idea for a test, thanks for sharing!!
Thank you for doing this experiments. I was thinking about trying this myself.
Thank you for all of your experiments and all of your recipes I really enjoy your channel keep up the good work and may God bless you and your family
Thanks for that experiment, thanks much, dehydrating and frozen it is
Great learning lesson on not to pressure can eggs. Can you recommend a good quality FLASHLIGHT?
thanks for the info i wondered the same thing about pressure canning eggs. went with dehydrated ones or freeze dried.
I am learning canning now. Thank you so much! FLASHLIGHT !
Thanks for all your videos. I am a new prepper and I am learning a lot with you. Thank U! FLASHLIGHT.
Nice experiment. I've raised chickens for years. Egg shells are porous and have an invisible layer around the outside called the bloom. The bloom keeps bacteria out of the shell, but it washes off with water. The membrane in the shell lets air and moisture pass through to the inside for when/if a chicken develops in a fertilized egg. It seems that pressure canning the eggs is really over cooking them. It takes less than 10 minutes for the yolk to harden when boiled, but the canning process is 75 to 90 minutes depending on altitude and jar size, then once you remove the jars, they stay hot for a while longer until they gradually cool down. Thanks for doing this, it has satisfied my curiosity about what whether or not this would work.
Good experiment. Thanks
I always wondered if you could can eggs. Thanks for answering the question! FLASHLIGHT!
I eas wondering about this myself . . . Great information 😊
I am always looking for ways to preserve eggs, this is amazing! FLASHLIGHT.
Glad I watched your egg experiment I have always wondered! Thanks! FLASHLIGHT.
Enjoyed watching your pressure canning egg adventure. I'll just continue to pickle my eggs, they're good to eat as a snack but I also make deviled eggs and egg salad with them. Thank you.
I was waiting for exploded jars and eggs everywhere. I remember putting eggs on the stove to hardball and forgot about them, came into the kitchen and found exploded egg EVERYWHERE.....it was awful. I am glad you did this though.....now II don't have to try it. lol. FLASHLIGHT
I said pretty much the same thing! That's funny! I bet it wasn't funny cleaning up exploded egg everywhere! 🤣
Thank's for the info, I guess I won't be trying that...
Hi. I forgot i'd put a pan of eggs in my Aga. That pan took some cleaning! I soaked it, scoured it, used bleach and even coke! Still using that pan 4yrs later.. The Aga was easy to clean. I just brushed it out! :-) *kt*x
@@cookiemama4 no it wasn't but its funny now when I look back on it.......hehe
I've done that...lol
Thank you for showing!
Wow thanks for doing this I have wondered myself! lime water glassing is my go-to method and it has a hundred percent success rate after 8 months as long as none had small fractures when introduced to the lime water!
Thanks for the experiment. I'm sorry they didn't work well. Good job on the video too.
Fantastic information. Thank you! I think I will just continue to dehydrate and powder the extra eggs :)
Oooooh I love experiments! Showing successes and failures is an important part of teaching. You're a good egg Rudy 😁 And FLASHLIGHT!
So glad you did this experiment. Love the FLASHLIGHT
Thanks for showing us this..I guess I will be picking my eggs..I wonder how they would be dehydrated after being cooked???..we are talking about getting chickens again..our main problem was being overrun with eggs..thankyou for being here to help us & give advice🖖be safe & blessed✝️🙏
Thank you for doing the experiment.
Enjoy watching and learning from you. Many blessings to you and your family. FLASHLIGHT
I water-bath can eggs in straight vinegar. I know the FDA don't recommend it, but I did some research and there was only one case of botulism; the recorded case used a mixture of vinegar and water, and the eggs were punctured with toothpicks. So, I use straight vinegar, which is well below the pH level in which the botulism spores form, and I don't puncture my eggs with toothpicks. I hard boil them, just slightly under cooked, and place them in the water bath canner for 20 minutes at a rolling boil, which further cooks them.
I add seasoning. One of my favorites is sliced jalapeno, dill, mustard seeds, peppercorns, and garlic.
Awrsome!!
Im glad YOU did this And shared it!!
Thankyou
So happy to have found your channel today and looking forward to catching up and continuing to follow. 🖖☮❣🌱🌱🌱🇨🇦
FLASHLIGHT ! 😁
This was a great test. I have been trying to find different ways to preserve our eggs. Also FLASHLIGHT
Thanks for this experiment! I oil my eggs and keep them in the fridge and they last for a long time. I have also dried them. FLASHLIGHT