This is what happens when you Pressure Can Eggs
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- This is what happens when you Pressure Can Eggs. Thank you for joining me today, Many Blessings to all of you and your Families.
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Thank you for this great video AP. I had been wondering about preserving eggs. This was great information! Also, I have been enjoying all your videos. You are bringing some much needed information to those of us who never believed we would see these days in our lifetime, never thinking these things could happen to us here in the US. I am late to the game, but your valuable videos are helping me better understand what to watch for in the economy and the world around me, and to get my butt in gear!! Thank you for all you do to help us.
Pickle Eggs what ever color you want my Mom always had pickled eggs on hand Aloha🙏🌴🏖️🍌🤗❤️
Love the flashlight! Being able to turn in with a pinky is a huge plus.
My mum & grandmother always pressure canned eggs raw. They always cracked & whisked them with either sugar or with salt (marked) & they kept well for cooking. The sugared for cakes, pancakes & puddings & the salted for quiche & scrambled eggs. If not frozen they Water Glassed them. I have also heard that if you cook the eggs in batches, dehydrate them & then whisk them into a powder they can be used in anyway you use them fresh. Have never tried this & it would be great storage wise. Your next Experiment A.P FLASHLIGHT
Have you tried pickles eggs or lard? It works.
Here in amish area PA we can hard boiled eggs for years. We do it with beets and call them red beet eggs. They are a huge favorite of many people. Should i do a video? I can also send you the recipe if you would like?
please share a video!
Here in my household we do a pickled beet egg and they are wonderful! However I have never tried to can them this way, interesting... would like to try
Please do a video
Please teach us .Thank you🙏🙏🙏
How fun that you guys are interested in seeing how we make canned red beet eggs. Ill put up a video in a couple days. I have to gather up supplies. :-)
I've canned eggs for yrs. They are great to have in your pantry. I carefully place the raw eggs ( in shell) in qrt. jars.. usually 6-7 fit. cover with water. Place in cold pressure canner. Let vent for 10 min... add your weight. Let come up to pressure for your area. Once it hits your psi.. turn of your heat and let come back down to psi. I've had my eggs on my shelf for up to 2 yrs and enjoyed making egg salad, deviled eggs , in potato salad. I don't know how long they last with the seals in tact.. I would imagine as long as the seals are good they should last a good while. I've used mine for up to 2 yrs. I think you pressure can ed yours way too long. Try it again I urge you.. it's a great way to preserve eggs and they taste great. 🇺🇲👍🏻💕💕💕
Thank you for posting this. I was thinking that the eggs were processed far too long. Been wanting to try it - now after reading your post I certainly will. Do you have any trouble peeling them later? Kind regards from Wisconsin.
Thank you. This is what I was looking for. But have you ever water bathed them? I don’t have a pressure canner
I’m SO glad you posted this! I want eggs for salads hard boiled on the shelf also❤❤❤❤
These “fail” videos are by farrrr the most helpful videos on here. I had a feeling it wouldn’t work, BUT... I didn’t know for sure and now I know.. You are my favorite and the most helpful prepper I subscribe to. We all prep differently, for different reasons and I completely understand your strategy and goals. Some channels aren’t very clear and don’t seem to practice what they preach. I love your ideas, your morals, and obviously your tenacity. You’ve inspired me to try canning bread for the first time. I’ve water-glassed lots of my chickens eggs as well as dehydrated them. Ought to be interesting 😂. Canning bread for the first time with my 4 year old dehydrated eggs 😳 Wish me luck.
Unsafe and a waste of ingredients and jars. The moisture will lead to mold. Just store your ingredients well and you can easily make bread
I'm so thankful that you made this video! We can learn a lot from mistakes! I decided to try pressure canning crust less quiche and it turned out great! I blended the eggs, butter, smoked paprika, salt and cream together, put some broccoli, bacon bits and cheese in the pint jars, then pressure canned for 75 minutes.
Sounds good how long do think it would be shelf stable?
Sounds great 👍
I am going to try this. Thank you for posting.
I was waiting for exploded jars and eggs everywhere. I remember putting eggs on the stove to hardball and forgot about them, came into the kitchen and found exploded egg EVERYWHERE.....it was awful. I am glad you did this though.....now II don't have to try it. lol. FLASHLIGHT
I said pretty much the same thing! That's funny! I bet it wasn't funny cleaning up exploded egg everywhere! 🤣
Thank's for the info, I guess I won't be trying that...
Hi. I forgot i'd put a pan of eggs in my Aga. That pan took some cleaning! I soaked it, scoured it, used bleach and even coke! Still using that pan 4yrs later.. The Aga was easy to clean. I just brushed it out! :-) *kt*x
@@cookiemama4 no it wasn't but its funny now when I look back on it.......hehe
I've done that...lol
Could you hear me yelling at the computer, "don't taste them!". lol. God bless you for trying this. Now we know! FLASHLIGHT!
Me, too!!!
😂
Same!
The Meninites use a 15 minute hot water bath. They've been doing it for many years
Thanks for the experiment! It’s good to know my temptation for canning eggs has been cured. 👍
You can store fresh laid eggs with pickling lime & water for up to 2 years & they still taste, look & cook like fresh. Look up the exact measurements & recipe/ratio of lime per water amount. Also, the Amish have been water bathing pickled eggs forever & so have I. They are delicious, though not "approved". I have been doing it for 30 years & never sick. I eat them before the year is up so I can't tell you how long they last after that.😅 Our granny's didn't have the FDA & I still use many of the old recipes & am living proof they are sound if done correctly & jars sterilized etc.. I am 61 yrs old.
Look up water glassing fresh eggs. Lasts from 18 mos- 2 years. FLASHLIGHT
Got an experiment going myself. Did a 2 gallon bucket in March. Going to try them every six months. Hope it goes well. Have you ever tried it? I’m nervous about trying them next month.
@@MambaP I have never done this myself. I have researched a lot online when I came across the idea. People from long ago used to do this and people still do. I think we'll be okay as long as you get farm fresh eggs that have not been washed. Good luck! I like experimenting myself!
Ross Hom oh I never wash my eggs and thankfully my chickens aren’t too messy. Cheers 🍻
I did the waterglassing with hydrated lime. Gonna see this winter how they are.
I put about nine dozen eggs a year down with lime. You can fit three dozen eggs in glass gallon jar. Mine gallon jars sit on the stairs to the cellar where they are undisturbed and have some protection from summer heat. I usually have a gallon on the back of the kitchen counter that sits there, too, just because. :)
They aren't perfect if you get them out a year later, the white especially gets watery. I think they are OK for baking, but fresh eating might not be quite so nice. Depends on personal taste, and if eggs are simply not available. The yolks keep really well, IMO, and remain great for puddings, etc far longer than the whites.
I think in general if you have chickens, you'll save the eggs in the spring, early summer, and then use the eggs in the fall into the winter, and by late winter your hens are starting to lay again. So at least here the eggs normally aren't going to be stored much longer than 9 months. BTW, the old eggs make great dog food, so nothing is wasted. If you have no pets, they can go right back to the hens.
I'd like to get a dozen commercial eggs that have been washed and oil them (coconut oil on the shells) and then see how they do in lime, just as a trial.
man! i just make a brine, boil the eggs, peel them, drop em in and cap it off with hot brine. takes about a week for them to pickle and they last FOREVER. fun to experiment tho:}
I pressure canned my pickled eggs. It seemed to work but I haven’t eaten any yet
No wonder there’s no recipe OR trace of a recipe for canning eggs - you just demonstrated the reason ❣️❣️❣️ LOL!!! Thank you AP!🥰
Never thought about pressure canning eggs. Have several dozen in freezer, out of shells. Looks like a real nice, handy FLASHLIGHT
I think this why they might pickle eggs instead of pressure canning.
My sis pickled some eggs a few days ago. They were yummy!
I was thinking about that too.
Thanks for trying AP, now we know.
Hey in my opinion if you Americans are still re-cycling. For now STOP.!!!!, the raw materials will be useful.
FLASHLIGHT
@@maeedwards8387 do they test like eggs? i think of pickles when i hear pickling.
Eggs were preserved for winter 200 years ago... by putting them in slaked lime.
1 oz of dry hydrated lime powder (at any building supply store) per quart of water, and pour that solution over eggs in a large container, to cover them. Tightly cap with a lid, and those eggs will keep for nearly a year.
You're a brave man, lol. The beef looks delicious, thank you for the eggcellent experiment. FLASHLIGHT
🤣
I expected the eggs to explode 😂😂. I need that FLASHLIGHT!
I love that you did this egg research! I had looked for such info about a year ago and found nothing. Put me in for the FLASHLIGHT...
Well, I guess I will keep leaving my stored eggs in the lime solution.. FLASHLIGHT
Homestead heart has some good egg tutorials on canning
I love her videos.
Homestead Heart Mrs. Can can ANTHING AP. THANK YOU. EGGS ARE ONE THING I AM WORRIED ABOUT!
I love her videos!!! I rewatch them all the time. They were critical in helping me learn to can.
FLASHLIGHT
@@docsusun3461 NO, one can NOT safely can whatever. Sigh. Eggs are not safely canned, hense the failure on AP's experiments.
Glad you performed this this experiment. Get enlightening. Thanks for the FLASHLIGHT
New canner here so I am just learning . Thanks for all your info ! FLASHLIGHT!
Cool experiment with the eggs. I thought they would have exploded. That would have been a mess. You don't know until you go. FLASHLIGHT
I'm glad you tried this, I had been wondering also. Thanks for saving me the heartache! FLASHLIGHT
This was awesome!
I was thinking of trying this but I’m glad I came to your site, your help was awesome!!
I am so glad that you did this experiment!!! I was wondering if canning eggs was possible and I was surprised by the results...however I would not have had the courage to do a taste test. Thank you for sharing and for everything you do. God Bless you and your family and may he continue to cover you in his grace.
You're the real MVP for testing this out. Now we all know canning eggs like this is a FAIL. Oh and FLASHLIGHT!!!
I can’t watch this rn because I’m on cell data. But I did pressure can some pickled eggs. They seemed to do ok. But I haven’t eaten one yet.
I was confused at first about the "holding your banana" comment.
🤔
Yea I am a little slow on the draw.
What a FLASHLIGHT.
🤣🤣🤣
charcounsel, Yeah me too for a second there, lmao!!
The only reason I figured it out. was my son being in the military and said he had to learn how to hold a gun with a flashlight.
I was too
@@laakins Rudy uses other words than the real ones for things like guns!! YT censorship!
@@laakins Me too. I had no idea what he was talking about.
Oooooh I love experiments! Showing successes and failures is an important part of teaching. You're a good egg Rudy 😁 And FLASHLIGHT!
I LOVE IT !😁. I've been canning for many years and never thought of this.😊. Thanks for trying it out for us .
I've actually researched this a few weeks ago. Looking good A.P.
Blessings to you and your family. 😁
That FLASHLIGHT looks great.
You're a brave man AP!! I would not have done that egg experiment, but thank you for doing it for us. We are however on the same wave length with canning beef today. I just got back from our small local grocery where I got 20 lbs of chicken leg quarters for .49 a pound and about the same in beef rump roast for $3.49 a pound. I figure 30 pints of meat for my pantry! I also picked up enough cabbage to do a canner load I think, so BUSY DAYS coming up for me~but I love it. Hope your weekend is good! God bless FLASHLIGHT
Reading this now when the same meat is now $5.99/lb and up.
You Sir are a brave man..I love it. I canned lot's of salsa last night and today my neighbor brought me 3 CASES of limes today. Going to can some. Some in sugar syrup and some in salt water. If anyone has any canning idea's for limes I would love to hear them. Because I won't let them go to waste but thats lots of limes. God bless you and your family
Dehydrated???? Maybe canned with cheap apples and sugar for a citrus fruit cocktail???
Well, you don't learn if you never try something. If I have the freezer space, I'll crack and freeze my extra eggs, then pray to not have a power failure. That looks like a amazing FLASHLIGHT.
I got to give it to you excellent experiment! Even though it's a fail but it was neat to see the process. Blessings to you and your family😇
Thank you for the creative and humorous experiment! I was laughing out loud - you made my day.
Mine too!!
Me 3!😄
I was laughing about the banana comment. Lol. Something else.
Love to see experiment like these!! Failed experiments are ones we learn from the most, so thanks for sharing it with us.
FLASHLIGHT!!!
Thank you for trying this experiment as far as ideas goes to preserving protein resources.
Great video, I think one of the biggest issues with the burnt flavor is that they were in the pressure caner too long, now I want to repeat your experiment with raw eggs and a 15 to 30 minute cook time at 10 psi to see how well they do, have you ever looked into glassing eggs? I have watched a few videos and that looks like the best way to preserve them.... FLASHLIGHT
Have you tried it yet for less time? What was the result?
That's how I would of done it.
to pressure can raw egg's in the shell, you just bring the canner up to pressure (10lbs at sea level) & then turn it off. no extra time required
I’ve seen the pressure canning time at 5 mins and pressure at 5
I have never experimented with eggs, I mineral oil them place in my pantry unrefrigerated. They keep for 9-10 months, well enough for a winters stash. I jus number my cartons so I know which one to use first.
Possibly they were processed too long, technically they are a protein but not a meat, I might try them for 35 minutes when I harvest my carrots in a month or so and report back. Love experiments! God bless Flashlight!
Flashlight must be in ALL CAPS.
Don't want you to miss out !
Excellent point about cooking the eggs for too long ...
Voodoo Queen Herbalism great information! Thank you!
That's what thought too, processed way too long. Hope he tries it again with your suggestion! ✌
How do you store raw eggs for months? Please more details, I want to store eggs in a more natural state like they come in so they can be eaten like regular eggs over a period of time. So far all I'm seeing is freeze dry dehydrated and now this canning experiment but there must have been a way to store eggs without refrigeration way back when. Thank you so much
@@Bikerdogkash first of all you have to use fresh eggs from someone that raises chickens. Store bought has been run through a bleach water solution and will not work. Wash your farm eggs with cool water put in dish drainer to dry. 3-4 hrs. Using mineral oil (laxative) bought in the pharmacy dept. oil each egg. Making sure all is covered. Place back into egg cartons. Label the month on each carton. I use masking tape so I can reuse the cartons numerous times. Example January 22 use by October 22. I just keep them in my pantry. Only had 1 egg go bad in 24 years. It had a hairline Crack in it I didn't detect. This is an old French method. They still use it.
It’s good to know we can’t can eggs-now I can stop wondering about it. Thanks! FLASHLIGHT
I have heard of pickling eggs, but not pressure canning them, so thanks for this! FLASHLIGHT,
I need to invest in 3 things:
1. Generator
2. Pressure Cooker/Canner
3. FLASHLIGHT
Lololol !!!!!!💞💞💞💞😸😸😸😸
lol
I really need a flashlight so I candle my banana more easily. I was tired when I watched this & it took me a while to get it. FLASHLIGHT
@@ShellL lololol
We bought a Honda portable generator and ended up using it twice right after we bought it. Great investment. Also had a switch installed in the house to easily hook it up to our circuits. Considered a Generac, but it runs all year long and lots of maintenance along with initial price & cost to install it. Maybe later when we can really spend that amount. Reason we went with the portable is that the gas to our house can be electronically shutoff, so just figured it was a less costly and smart move. Always hope nothing bad happens, but you never know.
Thanks AP. I thought that might be what would happen. Lol canning time is way too long for eggs. That Thrunite looks like a really good FLASHLIGHT.
Love watching your videos. You’ve inspired me to start prepping. Keep doing what ur doing and God Bless you and your family. FLASHLIGHT
I just ordered a pressure cooker, I really wanted to try this. Thanks for sharing you just saved my time and waste of money on eggs. There is no way I could even try to eat an egg looking like that (overcooked & slimey). FLASHLIGHT
I watched a video the other day about preserving eggs by freezing them. Homestead Heart did the video.
Actually tried it... worked great! Love that channel too
I read “no safe way to can for long storage -even pickled “ So I just pickle mine and refrigerate.....FLASHLIGHT 😀😀
We sell pickled eggs and polish sausage in our shop. We add carrots, onions, and brussel sprouts to ours. SUPER GOOD
Check out Water Glassing. You can easily & successfully freeze eggs too.
Thank you for doing the experiment and showing the results!!!
Thanks for the video. Nice to see the results and whether it works or not.
I was excited to see this post!!
My chickens lay eggs like crazy, this will be easy to do! 💚
Find videos on youtube about pressuring eggs for long term by water glassing them. This method has been used decades after decades by farmers.This method you can have fresh eggs up to a year. Some have extended that time to a year and half. I grew up on a large farm and this was ways to always have fresh eggs.
Eva Myrick Thanks! I saw one that used a 5 gal bucket and hydrated lime. So cool! (I think it was Homesteading Family) She even showed it 6 months down the road, the eggs were still super fresh! They just HAVE TO BE unwashed eggs, you can’t do it with store bought eggs.
Why is it that one has to use "unleashed" eggs and not "store bought" eggs ?? # FLASHLIGHT
@@lisavaden9903 FARM FRESH UNWASHED EGGS HAVE WHAT IS CALLED BLOOM COATING THE EGGSHELL. THIS BLOOM IS A SECRETION THAT PREVENTS BACTERIA FROM PENETRATING THE PORES IN THE SHELL. ONCE WASHED THAT THIN COATING IS NO LONGER THERE A THE HYDRATED LIME WATER WILL PENETRATE INTO THE EGG INSIDE SHELL. ALL STORE PURCHASED EGGS HAVE BEEN WASH AND THEN A THIN COAT OF MENIAL OIL APPLIED TO KEEP THEM FRESHER. EGGS YOU BUY CAN BE AS OLD AS 6 WEEKS OLD BY THE TIME YOU BUY THEM.
@@winginitwithirishcolleen6692 YES ONLY FARM FRESH UNWASHED EGGS. YOU ARE RIGHT THE LADY ON HOMESTEADING FAMILY DID AN EXCELLENT VIDEO ON HOW THIS WAS DONE.SHE EXPLAINED IT VERY WELL.
Hi AP! Never heard of this but can't wait to see the outcome! Sounds like a good experiment. Just saw David Armstrong's new table saw and gotta tell you I'm in love with that saw! Lol. Ok watching your video now! Hi Victor!😊
Hope your doing well dear👋👋👋
People successfully water bath can pickled eggs in a 50/50 water/vinegar brine with spices, and they become shelf stable for up to six months. I was very curious about pressure canning though, so thanks for doing this.
Thank you for reaching & teaching many more than one. God bless. FLASHLIGHT.
Hey everyone I ordered hydrated line going to preserve unwashed eggs for up to 8 months😃 and making sure my neighbours will have some since thry r so good to me
@@wolfsong3958 do you have a link or more info on how to do all that? Thanks
@@smor944 Carolyn on Homestead Family did a YT Video on Glassing Eggs (the preserving in lime water).
@@susanschneider-baker49 hi, I know how to glass eggs , but don't know how to do corn. Thanks
Homesteading Family has a great video on this! Great of you to be so considerate of your neighbors!
S Mor Homesteading Family has a great video on this called “waterglassing eggs”
Maybe you can pressure can them for a shorter time? that may make a difference in the taste and the appearance? IDK, but they looked yucky to me...LOL! Shabbat Shalom and Blessings from Missouri where we would LOVE to have a new FLASHLIGHT!
😄 I am so glad u tried to pressure cook the eggs cuz I was gonna try it myself... Thank you... FLASHLIGHT!!!
New to canning. I've been researching for years. Thanks for sharing. FLASHLIGHT
I have 2 egg experiments going now, I dipped whole raw eggs in mineral oil and am storing them in a dark cupboard in their carton flipping once a week, and I’ve pickled eggs. So far so good, it’s been 4 months and both are going strong. 🤞 I shooting for a year. I did 10 dozen of the raw eggs so I can keep checking them every week.
Try burying them in grey fine powder wood ash....I didn't tjem... I had plenty of fresh but float tested some at 6 months....all sinkers
farm eggs or were they store bought?
@@allyderaaf129 I did store bought, farm eggs last if not washed, I’m not sure how long. The store bought eggs coated in mineral oil stayed good for several months . I checked them and flipped them every 2 weeks , At almost 8 months the yolks started to become compromised, and about 25% of them were bad .
@@rjlharris2833 I did the same thing…it’s really surprising how long store eggs stay good at room temp with mineral oil on them
Thank you for the test, very helpfull!
This was interesting. I've finally gotten everything I need to start canning and I'm looking forward to using some of what I've learned from your channel. FLASHLIGHT.
Just started the video.. but I'm shaking my head... this can't end well. You could have saved your eggs by microwaving a test batch. Ok.. that's my prediction. Always a pleasure, AP.
Edited to add: Ok, there was no explosion like I expected but they looked disgusting. You know that botulism has no flavor or odor associated with it, right? :)
Homestead Family has a great video on waterglassing eggs to store them. Also, I've never tasted a pickled egg, but I think it might be good. Pickle relish is often included in sn egg salad sandwich.
FLASHLIGHT
Pressure canning eggs is incredibly dangerous due to varied densities of albumen and yolk, it’s pathogenicity of the media, and the inability to accurately maintain adequate procedure controls in a home environment.
For your safety...
Please not attempt this.
I work on procedures developing self stable foods as my degree is in food science,
I only want to raise caution as to this video.
Please be careful...
God bless you all!
IJN
Thank you for the contribution 👍
I agree with you here!
Skeeter wuts rung nut ezie nuff tu reed?
@@jameshaines789 🤣🤣🤣 I thought that was easy. But I know what HACP is.
I did wake up to this and think slepply... WTF??
Thank you for showing!
Thanks for the experiment. It really help answer my question about canning eggs.
I have to say I’m extremely happy that you did this experiment too. Now I won’t have to. Thank you.
This is really eye opening, thank you very much. Nothing can beat factual hypothesis
Im glad you did this experiment, i was wondering about it myself. FLASHLIGHT
Thanks for the idea. I always wondered if this would work. FLASHLIGHT.
I am learning canning now. Thank you so much! FLASHLIGHT !
So glad you did this experiment. Love the FLASHLIGHT
Hi AP, I’m glad you tried the egg experience. Nice FLASHLIGHT!
There is an amish lady that stores her's for the winter in water. She is on youtube. FLASHLIGHT Thank you for the chance to win this amazing flashlight. You sure answered a lot of questions I've always wondered about eggs. My Mom just said don't ever can eggs.
Thank you for doing this experiment. I’d been wondering too!
I water-bath can eggs in straight vinegar. I know the FDA don't recommend it, but I did some research and there was only one case of botulism; the recorded case used a mixture of vinegar and water, and the eggs were punctured with toothpicks. So, I use straight vinegar, which is well below the pH level in which the botulism spores form, and I don't puncture my eggs with toothpicks. I hard boil them, just slightly under cooked, and place them in the water bath canner for 20 minutes at a rolling boil, which further cooks them.
I add seasoning. One of my favorites is sliced jalapeno, dill, mustard seeds, peppercorns, and garlic.
Thank you for sharing! Great egg experiment! Make sure to FLASHLIGHT
Awesome experiment. Never thought the peeled eggs would have looked like they did. But, then they all looked the same. Thanks for sharing this with us. FLASHLIGHT
I always wondered if you could can eggs. Thanks for answering the question! FLASHLIGHT!
I'm going to get a canning system and not be intimated by it anymore. You have enough informative videos in your library that any question or issue I might have I'll be able to get an answer. Next thing will be a decent FLASHLIGHT!
Thank you for doing this test. I've always wondered if it could be done but never had the courage to try it. FLASHLIGHT
I like your videos. Thank you, alaska prepper! FLASHLIGHT
Great job we always learn great things thank you very much .
Wow thanks for doing this I have wondered myself! lime water glassing is my go-to method and it has a hundred percent success rate after 8 months as long as none had small fractures when introduced to the lime water!
Thanks for experimenting, and thanks for the FLASHLIGHT
If you think about how long you boil eggs to get them to "hard" it's usually about 10 minutes which is about how long we let the canner steam before putting the weight on.. I've been tempted to follow some who have done them just to the weight point (turn off instead of put weight on), some have done it to the point of being up to pressure and turn off. Canning for any length of time is going to give super hard boiled or burnt like overcooking on the stove or worse. Thanks for being a guinea pig for us AP! Many Blessings to you!
Thank you! I'm glad you did all three ways too!
Thank you for doing this experiments. I was thinking about trying this myself.
I am always looking for ways to preserve eggs, this is amazing! FLASHLIGHT.
Thanks for answering a question I have always had. FLASHLIGHT
Thank you for sharing this experiment. I wanted to do this for years, but never got around to it. THANK YOU. FLASHLIGHT
Flashlight. Agree with you, fresh eggs from the flock. Good sitting hen to replenish flock, a stew rooster or two in every clutch.
Great experiment. I’ve been researching egg storage myself. FLASHLIGHT
Omg this is great News. Thank you for sharing this information.
Thanks for this experiment! I oil my eggs and keep them in the fridge and they last for a long time. I have also dried them. FLASHLIGHT
Thank you! I was wondering about canning eggs.
FLASHLIGHT
So glad to see this. I have always wondered about canning eggs. FLASHLIGHT!!🥰
I just went to your U Tube store and bought the pressure cooker you use I will be doing ribeye steak so excited that I found your channel love it I always feel inspired an Cared about when I watch it you have such a gentle way of sharing information you’re so positive and such a wealth of knowledge glad you are awake and aware so we can all share thank you God bless you be safe appreciate you
Your family is so lucky to have you as head of household!!!
Thanks Rudy 👍
Dang, I was really hoping the eggs would pressure can well. Thank you so much for trying this for us. I just ran across this video! Blessings.
I like that you think outside the box. FLASHLIGHT
Well then... You just saved me some time, and some of our eggs! Thanks for looking out for us. FLASHLIGHT