Best recipe I have seen so far and so easy. I saved it to make them some day. I dont care for garlic or anything like that and this is as simple as it gets.
For anyone who hasn't tried it, egg salad made with pickled eggs is amazing...and easy, too. All you do is mash up the eggs and add mayo. Since the eggs are already seasoned, you don't need to add anything else😀
So that’s how they’re made. Man, I have to say it feels calming to watch these videos. With everything so crazy now a days I hardly ever find something calming.Thanks.
Just got home from work and this was on my phone. Guess what I just made at midnight? Yes, wife is going to love the vinegar smell when she gets up.❤️👍🏼
This was a great video. It took me back to the days where my Grandpa and Grandma taught me how to cook and pickle everything from the garden. When you live in Canada you have to pickle things to last the cold winter. Grandpa taught me to fish and hunt and every other skill you need to survive. Thanks for the lesson. Bravo :)
@@bigjig7369 . Yes he did. I now have a 2x6 raised flue Lapierre Classic Evaporator. I've just finished up. All my taps are out and I just finished bottling yesterday. I made about 40 gallons of syrup out of 250 taps.
@@bigjig7369 I started out with boiling over a fire, then moved on to propane with a custom made stainless steel pan to having a wood fired evaporator. I've been doing it for years now. It's an addiction
I watched a British guy who has a huge egg pickling operation. He found that gently rolling the eggs between your palms is the easiest and safest way to peel any hard boiled egg. I’ve been doing that for the last two or three years and it works really well. Just don’t squash them just gently roll after giving the shell a tap to crack it open
I remember seeing these on the counter of our old country store as a kid in SE Wyoming. Now that I'm 79, I figure it's about time I tried 'em! This is 2023, so I'm a bit late to the party, but I've got the eggs boiled up and have to get some fresh dill at the store, put the brine together, let it sit for 10 days (!!) and chow down. Thanks for making this episode, and I hope all is well with you and yours.
I'm nearing 75 years young and just found your site and it's a site for sore eyes, living in Vietnam I do miss western cooking I'm welsh by the way. Born just after WWII food was tight so mum would make ends meet, pickled eggs, Bath chap, Scotch eggs etc. Cold roast meat, pickles and bubble & squeak Mondays with Sundays left overs. So I got to bottling pickled eggs and tried many different ingredients from the spice shelf. My favourite was red chillies fresh from the garden, just enough to give them a zing. Also tried different vinegars and really liked the apple one. Will now check out other recipes on your site, so thank you in advance for sharing with us. Happy eating!!!!!
TIP/TO THE PERFECT BOILED 🥚🥚 PUT YOUR EGGS IN APOT LET THEM COME TO. AQUICK BOIL. TURN OFF YOUR STOVE LET SIT IN THE HOT WATER FOR 15MINUTES AND THEN PEEL PERFECT BOILED EGGS 😊
Calvin, thank you for the recipe. I put three cans of plain 'Vienna Sausages (Drained) and four "Wasp Stingers' (Red Chili Peppers) in mine for Kicks-And-Giggles. WOO-WEE, talk about good!!! 👍😋
I made a half batch twice, and today a full batch. My egg cooker holds 7 eggs and with 3 chickens here, the girls had to work hard to fill the jar. I followed exactly as shown. REAL GOOD.
Hey Calvin.. I saw a lady on Facebook she made some and used red food coloring. In her mild ones and red food coloring in her spicy ones. Also I've seen some ppl use a toothpick to poke holes in the eggs. I have watched alot of recipes but I like this one best!!! Thanx for sharing.
Sometimes when we make our pickled eggs we will put beet juice in them for the red color. Some people prefer them that way but I still like the old fashioned way best. Have a fantastic week, Calvin and Marie
Up here in North Dakota people like to add beets to the pickled eggs. The Bar I attend still leaves pickled eggs right on the shelf in room temperature. A bit off topic but if you drink beer sometime try adding a pickle spear to it. Pretty popular up here.
My Mom always made pickled eggs only she used beets along with the vinegar so the eggs would be slightly beet flavored and purple. I'll have to try your pickled egg recipe. Pickled eggs are so good!
great recipe and warmly recorded . a breath of fresh air against all the other in-your-face shouting and trying to get the best camera lighting and airbrushing recipe videos. yours are straight and to the point and warm and family like. thanks a lot.
Agreed. This felt kind of like learning to make pickled eggs from a cousin than anything else. If there were more videos like this one that were easy to find, I think TH-cam would be a better place.
@@jasonetchison4043 for us all we know is self imagine. Before yall didnt care abt none of that. But now with social media and influencers us teens are pressured
Being from the south, I recognize a good 'ole fashioned recipe when I see one!! That jar of eggs wouldn't last a week in our fridge! Thank y'all so much for sharing ❤️
I have never done pickled eggs b4 I'm so glad I found your channel it's so easy to follow and my grown son wanted me to pickle him some old fashion eggs like my grandmother made this is how she did it sometimes she should addgarlic or hot peppers depended on who she made them for thank you so much and God bless
I also enjoy eating pickled eggs and have found a super easy method for making my own. When I make homemade kosher-style pickles, I save the remaining pickle juice after eating the pickles and simply place my hardboiled eggs in the jar and juice until it is completely full and refrigerate for about ten days before eating. I can repurpose the pickle brine for about two batches. Very simple. Hint: if you have difficulty peeling your eggs, try using an Instant Pot to make hardboiled eggs, they peel perfectly every time.
Hey ..Im from Italy..I 've always heard of this special recipe....and know, thanks to you I know how to do it....I will try it as soon as possible..! Thank you soooo much!
Definitely going to try make these at some point. I’m 16 and want to get Into cooking more so it would be nice to try and make something like this since it’s new to me! It’s also nice to find long lasting recipes like this considering all the food is being wiped from the shelves because of covid-19. Thanks for the video
My recipe calls for 1 part white vinegar, 3 parts water, a jar almost full of eggs and water and a trip to the fridge for about 2 weeks or so. Now here comes the payoff....tasting time with plenty of Hellmans!!! Always manage to have a jar getting ready because you will never know when the urge overcomes one! John in NH
Thanks for watching. That is a very thin vinegar mixture. We love for ours to have a good strong vinegar mixture. Some people even put a little more vinegar that we do. As long as you make them the way you like them they will be good. Have a great week, Calvin and Marie
I buy a style called "Zesty Garlic" pickles with little chunks of garlic in the brine. First thing when I get up in the morning I stagger to the fridge and mix the ice cold juice in a tumbler about half and half with cold water, drop in a few ice cubes then sit and sip till I'm fully akake. Amazing way to start the day.
If you run a toothpick through the eggs they will absorb the pickling juice quicker. I boil my jars and lids to sanitize. I like to use several different hot sauces with my brine. I also put jalapeno peppers. Some of you might think that would be too hot but then the vinegar calms down the heat quite a lot. I use them more for the flavors (and a little heat). I've done the above recipe and they are really great.
Thanks for the recipe! Something that might help is if you steam your eggs instead of boiling you’ll get 100 percent ease and perfection when you peel, it’s a real game changer for sure!!
Lovely way to make these eggs! Never had pickled eggs ever at 49. Going to try this but using actual pickle juice( eight jars worth). I will make these your way as well as my grandma made some good homemade meals, so I learned a few. Thank you good sir!
Thank so much for posting this. My parents owned a bar in Kansas back in the 60's. On the counter were always a jar of pickled pigs feet and a jar of pickled eggs. This really brings back memories.
If you need to put some eggs up and don't have time to mess around, pickle them in Franks (any cayenne pepper sauce) and you are done. I've tried to heat them up with habenero sauce etc, but eggs just won't hold the heat so don't worry about making them too spicy. Goes great in your lunch bucket.
Thank you very much. As a child in the 1970s there was such glass in every pub. When I picked up grandpa I always got an egg. I don't understand English but the video made me very happy. Thank you.
Thank you so very much!!! Those eggs are still popular after all these years!!! I will try! I remember seeing pickled pigs feet at a store we used go get a soft drinks. After school when our girls were young
Look at you exploring editing!!! Well done sir! Very similar to how I do mine, I leave out the sugar and add peppercorns, garlic and chilli flake. Looks great! Keep working on that editing pal, it is fun and will pay off for you:)))
@@SouthernCountryLiving I'm in Minnesota I have had pickled eggs before but seems they love to put hot peppers and or beets in them. this is my first time pickling eggs. and it turned out perfectly. I have a garden and I pickle and can. just made some pickled fish too. Northern pike great stuff.
Calvin, Thank you for sharing this recipe. I grew up in Pennsylvania and my mom always made them with red beets. I'm sad to say that I never learned from her how to make them. She's gone on to be with the Lord now and I've been researching how to make them. So far, along with the traditional methods like hers. I've discovered Mustard eggs, a no cook version of pickled eggs with beets and yours. 😊
Thanks for watching. If you like pickled onions then you will love pickled eggs. That is assuming that you like eggs. Have a great week, Calvin and Marie
@@SouthernCountryLiving Ooh thank you, I know pickled onions use malt vinegar to be brined in, but they do look good! Do you eat them on their own or in/with anything?
Valentina hot sauce is amazing. I like to put a couple tablespoons in a bag of cheetos OMG amazing. They actually make them like that from the factory for Mexican people I guess. Only place I've seen em is online and in mexican food stores
Thank you for this recipe,looking forward to trying it,it’s one of my husbands Ford memories of his military days as a young man. God Bless America 👍🏼🇺🇸
Hi Calvin, I was about to make a batch of eggs when I decided to look for variations on my usual recipe and found your channel. The onions will be the difference for me so wish me luck and i'll let you know how it turned out. Liked, saved and subscribed. Keep up the good work.
Every year we had a BIG GARDEN AND WE PLANTED LOT'S OF BEETS WE SAVED ALL THE BEETS AND WHEN I WOULD SAVE ENOUGH BEET JUICE AND SOME PICKLING SPICE . My dad loved them. My dad taught me how to grow a garden and my mom taught me how to can..They are gone now i miss them so much...
LOL I used to buy a pickled egg or a piece of pickled bologna from the corner store on my way to school when I was younger. The bologna was 50 cents I think and an egg was a quarter...love them...
I liked this video, but I'm confused. Isn't the whole idea of true pickling to avoid the need to refrigerate (when there was no such thing back in the day)? Adding water to the "brine" dilutes acidity levels rendering the food more likely to be contaminated by bacteria, which makes it a necessity to refrigerate instead of being shelf-stable at room temperature. I guess we all have different ideas of "old fashioned", but true pickling doesn't need a fridge by definition.
Thanks for watching. You can leave these sitting on a counter and they will be just fine. This is how they were made back when small grocery stores would sell them one at a time. Local bars did the same thing. We usually just make them one dozen at a time and we just prefer them in the refrigerator.
Southern Country Living Thank you for your kind reply. I guess it’s a case of lawsuits, despite the fact eggs have been safely pickled in undiluted vinegar for many centuries throughout the world. I’m just left wondering why water is added in the American recipes. Best wishes.
AntPDC if you’re looking for preservation you have to cann them .there’s videos on canning pickled eggs. I like this video but I will say even though you refrigerate those eggs they must be completely covered with brine .they can last for months if pickled right.Try it in tuna salad or shredded over a regular salad takes it to a whole new level👍🏼
Add salt to the water when boiling. when done "shock" the eggs by putting them in ice water. This will separate the shell and make peeling super easy. I can usually get the shell of in 1 whole piece.
Let em set out, open, for 30 min. Put in pan. Add teaspon of vinegar. Just cover eggs with cold water. Bring to a gentle boil. Pull from heat. Cover. Time for 12 min. Shells will almost fall off.
That's what I find works best as well. Plunge them immediately into an ice bath as soon as you drain the water off of them. Keep adding more ice as it melts. The shell just drops off.
I use a similar recipe except I use jar dill, onion powder, garlic powder, black pepper and apple cider vinegar. Also I don’t use any pickling spices. So good. 😋🤤👍🏾
When i was younger i lived on these the pool hall i use to frequent had a variety of pickled quail duck and chicken eggs always wanted to make my own I’m goin to give your recipe a try
Thanks for sharing this. I'm going to be pickling eggs today! 💕 I never learned from my 👵 granny how to do this. I'm going to be buying some land in a few months, so I can begin my own small homestead. My ideas are to live off my own land, just like we are supposed to. 💕 Your new Subscriber. Georgia Gale
Thanks very much for watching and subscribing. We wish you good luck with your homestead plans. You will have to keep us updated. We live in N.W. Georgia. Have a fantastic weekend, Calvin and Marie
seen these eggs at bars and they cost too much for just one with a beer ! So I made my own at home. I just add some hot pepper flakes and garlic cloves. Then I poke a squre in to them a few times to get the brine inside the egg. Tastes better ! Thanks !
Steam your eggs in a vegetable steamer for 16 minutes then shock them in ice water. Even the freshest eggs will peel easily using this method. Works 100 percent every time.
Love this , I think I'm going to put a lot more onions in mine , I like them along as much as the eggs and maybe a tad more sugar , have you tried putt'n some hot peppers and red food coloring to kick em up a notch ? 😳💥👍🏼
One of my very favorite foods is pickled beets and eggs ( together), I could eat them till they come outta my ears, lol. I used to make them a lot, but only occasionally now since it's only me. If anyone wants the "how to" just comment and I'll be happy to tell you how, it's extremely simple, and oh so delicious
Thanks for watching, I just made a jar of pickled eggs with beets this last weekend, the video will be posted in the next couple of days. Have a great week, Calvin and Marie
Thanks for watching, I just made a jar of pickled eggs with beets this last weekend, the video will be posted in the next couple of days. Have a great week, Calvin and Marie
Don L Good Evening Don, since this gentleman answered and said he just made a video about making pickled beets and eggs this past weekend and will post that video, I feel like I'd be stepping on his toes on his video. I do not do video's, however I sure do cook, lol, I'm not a chef, I'm just a good cook ( according to many other people also, lol). If this gentleman does not drop his video for people to view in a couple of days please feel free to message me again and I will tell you how.
Hey Debbie, there is a lot of different ways to make the pickled eggs with beets. I use at least four different ways myself. Feel free to share your recipe with Don. If you read the comments others have shared their ways also. I've been on a diet and watching my sugar levels, so the video that I'm posting this week is without sugar, they are not as sweet, but they are very good that way also. Have a great week, Calvin and Marie
Me and my sister have a 2/3 (of 4% acid) vinegar with 1/3 water mix and do them in fowlers vacola jars which is like the British version of ball mason. I have 11 dozen under vacuum seal in my laundry right now along with tons of stewed plums and some jam and about 3 jars of Jerusalem artichoke. There's like 50 jars right now, mostly 27 and 31 oz. Still going to fill a bunch with a low salt sauerkraut of various countries styles. There's even a chinese version with chinese mustard and chinese barrel cabbage that I will do. Chinese barrel cabbage/wombok/sandong cabbage is quite cheap for the size of them. They're often double or more the height of European cabbage and the width of a big European cabbage and then not even half the price.
@@hanc37 I did in a half gal mason jar 18 eggs, "Boy I hate peeling them!" Half Apple Cider Vinegar and half water, 4 whole Jalepenos cut to slices seeds and all, 2 table sp of Crushed Red Peppers, Onion, Garlic, Smoked Paprika, pepper corns, Hymalaian salt, Mustard Seeds... Think that's it. The waiting is the hardest part... Uhggggg
Best recipe I have seen so far and so easy. I saved it to make them some day. I dont care for garlic or anything like that and this is as simple as it gets.
Thanks for watching. You will enjoy them.
Have a great weekend,
Calvin and Marie
@@SouthernCountryLiving Just couldn't wait. Its been 5 days and I tried one. Amazing. Have 33 eggs left. :D
I'm glad that you liked them. I usually can't wait long either before I get into them.
@@SouthernCountryLiving right!🤪🤪 Thanks again from here in Rhode Island.👍
I’ll be making this! My husband will love rhem!
For anyone who hasn't tried it, egg salad made with pickled eggs is amazing...and easy, too. All you do is mash up the eggs and add mayo. Since the eggs are already seasoned, you don't need to add anything else😀
That sounds like a great idea, I will have to try it.
Calvin
I'm going to have to try that.
Wonder how people would feel about ghost pepper potato salad.
I’m definitely trying this today! Sounds absolutely delicious!
Definitely gonna give that a try
Please post that recipe it sounds great.@@warpedone3711
Easy to listen to , not a lot of gibberish , step by step and to the point ....... THANKS POPPA !
Thanks very much,
Calvin and Marie
So that’s how they’re made. Man, I have to say it feels calming to watch these videos. With everything so crazy now a days I hardly ever find something calming.Thanks.
Thanks for watching.
Have a great week,
Calvin and Marie
I never tried pickled eggs in my life
@@MauiGecko many of the flavorings in mayonnaise/salad dressing are the same as in these, if you read the fine print.
Southern Country Living Thank you so much can’t wait to do this.
Just tried this recipe and it turned out fantastic, thank you so much for the video.
Thanks for watching, glad you liked them.
Have a great weekend,
Calvin and Marie
Just got home from work and this was on my phone. Guess what I just made at midnight? Yes, wife is going to love the vinegar smell when she gets up.❤️👍🏼
Thanks for watching, you will enjoy them.
thanks for sharing your skills and this is one recipe I'd love to try.
Thanks very much,
Calvin
This was a great video. It took me back to the days where my Grandpa and Grandma taught me how to cook and pickle everything from the garden. When you live in Canada you have to pickle things to last the cold winter. Grandpa taught me to fish and hunt and every other skill you need to survive.
Thanks for the lesson. Bravo :)
Thanks for watching.
Have a great week and stay safe,
Calvin and Marie
I’m also from Canada did he teach you how to make maple syrup?
@@bigjig7369 . Yes he did. I now have a 2x6 raised flue Lapierre Classic Evaporator. I've just finished up. All my taps are out and I just finished bottling yesterday. I made about 40 gallons of syrup out of 250 taps.
Anthony Seabreeze holy shit we got 6 taps boiled then over a a propane stove got about a litter of syrup and 2 gallons of sap
@@bigjig7369 I started out with boiling over a fire, then moved on to propane with a custom made stainless steel pan to having a wood fired evaporator. I've been doing it for years now. It's an addiction
I watched a British guy who has a huge egg pickling operation. He found that gently rolling the eggs between your palms is the easiest and safest way to peel any hard boiled egg. I’ve been doing that for the last two or three years and it works really well. Just don’t squash them just gently roll after giving the shell a tap to crack it open
Thanks very much,
Calvin
I crack eggs while still hot then put in bowl of ice water shell pretty much falls off
Try to break the shell at the smallest tip of the egg....Then peel it... works great.
@@jamesphillips7283
Great recipe, i bookmark this ! ill be making this recipe thank u
Thanks very much,
Calvin and Marie
Secret...use toothpick to poke holes in eggs..they pickle faster . And I put jalapenos in mine
Thanks for watching, yes I've done that before also.
Have a great week,
Calvin and Marie
@@SouthernCountryLiving Thank you. Will use the recipe without the sugar though. Much appreciated.
I've tried that before using a fork, but it didn't seem to make any difference.
But you are allowing bacteria in the egg center
@@BasicRootsHomesteadWFL With all of the vinegar!? Probably not.
Thanks for sharing
Thanks for watching.
Have a great weekend and stay safe,
Calvin and Marie
I remember seeing these on the counter of our old country store as a kid in SE Wyoming. Now that I'm 79, I figure it's about time I tried 'em! This is 2023, so I'm a bit late to the party, but I've got the eggs boiled up and have to get some fresh dill at the store, put the brine together, let it sit for 10 days (!!) and chow down. Thanks for making this episode, and I hope all is well with you and yours.
Thanks very much
Are you still in Wyoming? Where at when you were young? Where do you live now? From the Black Hills of South Dakota.
Thanks for sharing your recipe! I'll be picking up some extra eggs tomorrow. We love pickled eggs!!!
Thanks very much.
Calvin and Marie
I'm nearing 75 years young and just found your site and it's a site for sore eyes, living in Vietnam I do miss western cooking I'm welsh by the way. Born just after WWII food was tight so mum would make ends meet, pickled eggs, Bath chap, Scotch eggs etc. Cold roast meat, pickles and bubble & squeak Mondays with Sundays left overs.
So I got to bottling pickled eggs and tried many different ingredients from the spice shelf. My favourite was red chillies fresh from the garden, just enough to give them a zing. Also tried different vinegars and really liked the apple one.
Will now check out other recipes on your site, so thank you in advance for sharing with us. Happy eating!!!!!
Thanks for watching, that is how we were raised.
Have a great week,
Calvin and Marie
good moaning vietnam Love welsh cakes with crystallized Ginger !! lol ! love from france
TIP/TO THE PERFECT BOILED 🥚🥚 PUT YOUR EGGS IN APOT LET THEM COME TO. AQUICK BOIL. TURN OFF YOUR STOVE LET SIT IN THE HOT WATER FOR 15MINUTES AND THEN PEEL PERFECT BOILED EGGS 😊
Calvin, thank you for the recipe. I put three cans of plain 'Vienna Sausages (Drained) and four "Wasp Stingers' (Red Chili Peppers) in mine for Kicks-And-Giggles. WOO-WEE, talk about good!!! 👍😋
Thanks for watching, now that sounds like something I would try.
Have a fantastic week,
Calvin and Marie
This man is a human treasure.
Thanks very much,
Marie and Calvin
I made a half batch twice, and today a full batch. My egg cooker holds 7 eggs and with 3 chickens here, the girls had to work hard to fill the jar.
I followed exactly as shown. REAL GOOD.
That is great Tim. I miss the days when we raised chickens. I'm glad you liked the pickled eggs.
Stay safe and have a fantastic week,
Calvin and Marie
I enjoyed your video, I've been cooking since I was 7, 60 years ago. Never pickled eggs now I will try this! Tank you sir-
Glad you enjoyed it
Hey Calvin.. I saw a lady on Facebook she made some and used red food coloring. In her mild ones and red food coloring in her spicy ones. Also I've seen some ppl use a toothpick to poke holes in the eggs. I have watched alot of recipes but I like this one best!!! Thanx for sharing.
Sometimes when we make our pickled eggs we will put beet juice in them for the red color. Some people prefer them that way but I still like the old fashioned way best.
Have a fantastic week,
Calvin and Marie
Calvin and Marie. Im a new subscriber. I love your videos!!!!
People*
Up here in North Dakota people like to add beets to the pickled eggs. The Bar I attend still leaves pickled eggs right on the shelf in room temperature. A bit off topic but if you drink beer sometime try adding a pickle spear to it. Pretty popular up here.
Thanks for watching, yes I make them with beets also.
Have a great week and stay safe,
Calvin and Marie
My Mom always made pickled eggs only she used beets along with the vinegar so the eggs would be slightly beet flavored and purple. I'll have to try your pickled egg recipe. Pickled eggs are so good!
Thanks very much
We called those red beet eggs. They were sweeter. 👍🏾😋
Thanks!
Thanks for watching
great recipe and warmly recorded . a breath of fresh air against all the other in-your-face shouting and trying to get the best camera lighting and airbrushing recipe videos.
yours are straight and to the point and warm and family like. thanks a lot.
Thanks very much for watching and commenting. Have a Happy New Year.
Calvin and Marie
Agreed. This felt kind of like learning to make pickled eggs from a cousin than anything else. If there were more videos like this one that were easy to find, I think TH-cam would be a better place.
@@PhycoKrusk Thanks, I really appreciate these nice comments.
Have a great weekend,
Calvin and Marie
@@SouthernCountryLiving s
Same here, getting ready to pickle some jalapenos and now will do some eggs also. Well done video that was a pleasure to watch.
Awesome info / recipe sir thank you
Thanks for watching.
Have a great week,
Calvin and Marie
Thank you from Texas
Our pleasure!
well amigo, you've left out an important step for those of us from South Louisiana or Texas: the jalapenos, serranos, and cayenne.
Thanks for watching. Yes, you can add as many peppers as you want.
Calvin
I hadn't had a picked egg in about 40 years. Thanks for showing me how to pickle eggs, I'll definitely give this a try soon.
Thanks very much.
Have a great weekend,
Marie and Calvin
Looks easy enough for me. I wish I had paid more attention when my wife cooked. She been gone since '98. It's going to be tough waiting the ten days.
Thanks very much. You can test one after a couple days and it will be pretty good. I hope that you enjoy them.
Calvin and Marie
My mother used dill pickle juice. Love pickled eggs! Thank you for your videos.
Thanks very much for watching
Sure makes me miss my childhood. Seems the younger generation has lost track of these things thanks for the video.
Thanks for watching.
Have a great week,
Calvin and Marie
They'd ask if it was vegan and gluten free...🤦🏻♂️
@@jasonetchison4043 for us all we know is self imagine. Before yall didnt care abt none of that. But now with social media and influencers us teens are pressured
Great way to preserve eggs...or I can buy another dozen for 89 cents and have them any which way I want to cook them.
@@zacharykeener2985 its not to preserve its for the flavor.
I'm going to make these today, the recipe looks good thanks!
Thanks for watching.
Have a great week,
Calvin and Marie
boy howdy, older feller here and i love me a good spicy pickled egg, easy on the ol gums and tastes great. thanks for the video.
Thanks for watching.
Have a great week,
Calvin and Marie
I just came across this recipe and can't wait to give it a try. I love pickled eggs but never knew they were so easy to make.
Thanks very much,
Calvin and Marie
I love eggs and pickles. Never had pickled eggs. I have to try this recipe. Thanks.
Thanks for watching, they are very good. I think that you will love them.
Have a great day,
Calvin and Marie
it not hard to make. i will try ..love from malaysia.
Thank you. This yankee appreciates southern craft !
Thanks very much.
Have a great week,
Calvin and Marie
Being from the south, I recognize a good 'ole fashioned recipe when I see one!! That jar of eggs wouldn't last a week in our fridge!
Thank y'all so much for sharing ❤️
Thanks for watching, they don't last long here either.
Have a great week,
Calvin and Marie
This is the 3rd time I've made this recipe. Very easy to make and very delicious. The hardest part is waiting before eating them.
Thanks very much
I've been looking at pickled egg recipes literally half the night and come to the conclusion, this is the one I'm using. Thank you Calvin and Marie!
Thanks very much for watching and commenting. I hope that you enjoy the pickled eggs.
Have a fantastic week,
Calvin and Marie
Going to be mine too ! Great teacher, seems like family!
@@SouthernCountryLiving Thanks a lot! loving them!
@@donaldkearns5897 Understand, seems like family. Reminds me of my kin folks. Thank you!
Great recipe! Thanks a lot!
Thanks for watching,
Calvin and Marie
I have never done pickled eggs b4 I'm so glad I found your channel it's so easy to follow and my grown son wanted me to pickle him some old fashion eggs like my grandmother made this is how she did it sometimes she should addgarlic or hot peppers depended on who she made them for thank you so much and God bless
Thanks very much, your son will love them.
Calvin and Marie
I also enjoy eating pickled eggs and have found a super easy method for making my own. When I make homemade kosher-style pickles, I save the remaining pickle juice after eating the pickles and simply place my hardboiled eggs in the jar and juice until it is completely full and refrigerate for about ten days before eating. I can repurpose the pickle brine for about two batches. Very simple. Hint: if you have difficulty peeling your eggs, try using an Instant Pot to make hardboiled eggs, they peel perfectly every time.
Thanks for watching.
Have a great week,
Calvin and Marie
I have always loved pickled eggs!! Thank you for the recipe! I will be making these for sure this week!! 😊😊
Thanks very much, you will love these pickled eggs.
Have a fantastic week,
Calvin and Marie
Hey ..Im from Italy..I 've always heard of this special recipe....and know, thanks to you I know how to do it....I will try it as soon as possible..! Thank you soooo much!
Thanks for watching.
Have a great week and stay safe,
Calvin and Marie
Perfect Southern accent! I love pickled eggs.
Thanks for watching.
Have a great week,
Calvin and Marie
Definitely going to try make these at some point. I’m 16 and want to get Into cooking more so it would be nice to try and make something like this since it’s new to me! It’s also nice to find long lasting recipes like this considering all the food is being wiped from the shelves because of covid-19. Thanks for the video
Thanks for watching
Never tried them pickled eggs,think i am going to do some tomorrow, made it look so easy
My recipe calls for 1 part white vinegar, 3 parts water, a jar almost full of eggs and water and a trip to the fridge for about 2 weeks or so. Now here comes the payoff....tasting time with plenty of Hellmans!!! Always manage to have a jar getting ready because you will never know when the urge overcomes one! John in NH
Thanks for watching. That is a very thin vinegar mixture. We love for ours to have a good strong vinegar mixture. Some people even put a little more vinegar that we do. As long as you make them the way you like them they will be good.
Have a great week,
Calvin and Marie
CONFESSION: I always drink the pickling juice after eating the eggs or onions 😄 Do you have any foodie confessions?
The pickling juice is mostly vinegar and it is healthy for you.
Have a great week,
Calvin and Marie
My youngest son always freezes the juice after we are done with the dill pickles we make. He calls them Pickle-cicles!
Vinegar is good for your stomach
I buy a style called "Zesty Garlic" pickles with little chunks of garlic in the brine. First thing when I get up in the morning I stagger to the fridge and mix the ice cold juice in a tumbler about half and half with cold water, drop in a few ice cubes then sit and sip till I'm fully akake. Amazing way to start the day.
dad would always used to pickle juice on his salad I tried it tastes pretty good
If you run a toothpick through the eggs they will absorb the pickling juice quicker. I boil my jars and lids to sanitize. I like to use several different hot sauces with my brine. I also put jalapeno peppers. Some of you might think that would be too hot but then the vinegar calms down the heat quite a lot. I use them more for the flavors (and a little heat). I've done the above recipe and they are really great.
Thanks for watching
Thanks for the recipe! Something that might help is if you steam your eggs instead of boiling you’ll get 100 percent ease and perfection when you peel, it’s a real game changer for sure!!
Thanks very much
How long do you steam them? Do they go in before or after the water begins to steam? Do you put cold water on them right after?
@@hemlock5396 pre heat and steam 6 or less for 14 minutes then transfer to ice/water bath for 10 minutes. 6-12 eggs 17-20 minutes.
@@donnastormer9652 great thanks!!
Preppy good
Thanks for watching.
Have a great day,
Calvin and Marie
Lovely way to make these eggs! Never had pickled eggs ever at 49. Going to try this but using actual pickle juice( eight jars worth). I will make these your way as well as my grandma made some good homemade meals, so I learned a few. Thank you good sir!
Thanks very much.
Calvin
Thank so much for posting this. My parents owned a bar in Kansas back in the 60's. On the counter were always a jar of pickled pigs feet and a jar of pickled eggs. This really brings back memories.
Thanks for watching.
Have a great week,
Calvin and Marie
If you need to put some eggs up and don't have time to mess around, pickle them in Franks (any cayenne pepper sauce) and you are done. I've tried to heat them up with habenero sauce etc, but eggs just won't hold the heat so don't worry about making them too spicy. Goes great in your lunch bucket.
Thanks for watching. That is a good idea.
Have a great weekend,
Calvin and Marie
Thank you for sharing this recipe
Thank you very much. As a child in the 1970s there was such glass in every pub. When I picked up grandpa I always got an egg. I don't understand English but the video made me very happy. Thank you.
Thanks for watching, I'm glad you enjoyed it.
Have a great week,
Calvin and Marie
Sometimes you can translate with closed captioning. Just turn it on to your language. Hugs from Texas
Thank You 😊👍🐢
Thanks for watching
This is wonderfully easy and delicious. Thank you for the upload, Sir
Thanks for watching.
Have a great weekend,
Calvin and Marie
Thank you so very much!!! Those eggs are still popular after all these years!!! I will try! I remember seeing pickled pigs feet at a store we used go get a soft drinks. After school when our girls were young
You are so welcome!
Look at you exploring editing!!! Well done sir! Very similar to how I do mine, I leave out the sugar and add peppercorns, garlic and chilli flake. Looks great! Keep working on that editing pal, it is fun and will pay off for you:)))
Thanks Ryan, sometimes I put some extra peppercorns in mine. Have a great week... Calvin
Hello from Detroit
Thanks for watching.
Have a great week,
Calvin and Marie
Brother those look Great !!!
It would be hard for me to stay out of them for 7-10 days !!
Thanks for watching, yes they are good.
Have a great week,
Calvin and Marie
Thanks Pop ima try pickled eggs today I hope...😂😂😂
Thanks for watching, I hope you enjoy them.
tried your recipe. absolutely love it.
Thanks for watching and letting me know you liked them. Have a great week... Calvin
@@SouthernCountryLiving I'm in Minnesota I have had pickled eggs before but seems they love to put hot peppers and or beets in them. this is my first time pickling eggs. and it turned out perfectly. I have a garden and I pickle and can. just made some pickled fish too. Northern pike great stuff.
I don't like the hot peppers or the beets either. We are in N.W. Georgia and some people still make pickled pigs feet. Not Me.
@@SouthernCountryLiving guilty.. I love pickled pigs feet...LOL
Calvin, Thank you for sharing this recipe. I grew up in Pennsylvania and my mom always made them with red beets. I'm sad to say that I never learned from her how to make them. She's gone on to be with the Lord now and I've been researching how to make them. So far, along with the traditional methods like hers. I've discovered Mustard eggs, a no cook version of pickled eggs with beets and yours. 😊
Thanks very much Susan. I also have a video for making them with the beets.
I USE THE SAME THINGS YOU USE EXCEPT I LIKE TO ADD A COUPLE OF JARS OF WHOLE PICKLED BEETS
Thanks for watching, yes I do that also.
Have a great week,
Calvin and Marie
thats what my mom used to do too with the beets they were delicious
@@cavhoki AS A MATTER OF FACT I'M GOING TO MAKE 4 DOZEN THURSDAY
DO YOU HAVE A GOOD KRAUT RECIPE
HEY YOU KNOW YOU CAN TAKE CAPS LOCK OFF, RIGHT?
@@slappy8941 OF COURSE I KNOW THAT I ALSO KNOW MY EYESIGHT ISN'T AS GOOD AS IT WAS 70 YEARS AGO
Ahhh Thumbs up as soon as I see the intro....
Thanks for watching.
Have a great week,
Calvin and Marie
I must confess I've never tried a pickled egg before, grew up eating pickled onions, but never an egg :S
Thanks for watching. If you like pickled onions then you will love pickled eggs. That is assuming that you like eggs.
Have a great week,
Calvin and Marie
@@SouthernCountryLiving Ooh thank you, I know pickled onions use malt vinegar to be brined in, but they do look good!
Do you eat them on their own or in/with anything?
@@Larry I like to eat them on their own.
They are good! How do get the red tint just food coloring ? I have only had red pickled eggs . Want to try this .
@@shannonyep3547 you could slice up a fresh beetroot and put that in with the eggs. Beetroot makes everything red. And you get pickled beetroot!
I challenge anyone to add 1/4 cup of Valentina hot sauce (mild or hot) to your normal pickled egg recipe. I will say no more.
Thank you for watching.
Valentina hot sauce is amazing. I like to put a couple tablespoons in a bag of cheetos OMG amazing. They actually make them like that from the factory for Mexican people I guess. Only place I've seen em is online and in mexican food stores
Thank you for this recipe,looking forward to trying it,it’s one of my husbands Ford memories of his military days as a young man. God Bless America 👍🏼🇺🇸
Thanks for watching, yes I also remember them from when I was a young child.
Have a great week,
Calvin and Marie
Awesome! Thank you!
Hi Calvin, I was about to make a batch of eggs when I decided to look for variations on my usual recipe and found your channel. The onions will be the difference for me so wish me luck and i'll let you know how it turned out. Liked, saved and subscribed. Keep up the good work.
Thanks very much
I think I'm going to try this recipe. Looks simple to make and the ingredients are first class for pickling. Thanks for sharing Calvin.
Thanks for watching.
Merry Christmas,
Calvin and Marie
Every year we had a BIG GARDEN AND WE PLANTED LOT'S OF BEETS WE SAVED ALL THE BEETS AND WHEN I WOULD SAVE ENOUGH BEET JUICE AND SOME PICKLING SPICE . My dad loved them. My dad taught me how to grow a garden and my mom taught me how to can..They are gone now i miss them so much...
I thought pickled eggs was just an English pub thing ?, you live and learn
Thanks for watching.
Have a great week,
Calvin and Marie
Nope been eating those since a was a kid. Mom made the same recipe for eggs and little cocktails wieners. And I'm from Nothern Ontario, Canada
LOL I used to buy a pickled egg or a piece of pickled bologna from the corner store on my way to school when I was younger. The bologna was 50 cents I think and an egg was a quarter...love them...
Me too April
No not just a pub thing, but my dad used to make them, and sell them to his favorite pub here in the US. No kidding. HA! They were wonderful.
I liked this video, but I'm confused. Isn't the whole idea of true pickling to avoid the need to refrigerate (when there was no such thing back in the day)? Adding water to the "brine" dilutes acidity levels rendering the food more likely to be contaminated by bacteria, which makes it a necessity to refrigerate instead of being shelf-stable at room temperature. I guess we all have different ideas of "old fashioned", but true pickling doesn't need a fridge by definition.
Thanks for watching. You can leave these sitting on a counter and they will be just fine. This is how they were made back when small grocery stores would sell them one at a time. Local bars did the same thing. We usually just make them one dozen at a time and we just prefer them in the refrigerator.
Southern Country Living Thank you for your kind reply. I guess it’s a case of lawsuits, despite the fact eggs have been safely pickled in undiluted vinegar for many centuries throughout the world. I’m just left wondering why water is added in the American recipes. Best wishes.
AntPDC if you’re looking for preservation you have to cann them .there’s videos on canning pickled eggs. I like this video but I will say even though you refrigerate those eggs they must be completely covered with brine .they can last for months if pickled right.Try it in tuna salad or shredded over a regular salad takes it to a whole new level👍🏼
Thank y’all so much for this video! I just got 🐣 for the first time and I’m looking for ways to preserve/different things to do with eggs! 😊
Thanks for watching.
Have a great week,
Calvin and Marie
Its 2:00am and watching this is making my tummy growl and my mouth is watering. This will be my morning project. Thank you😊
Thanks very much.
Merry Christmas,
Calvin and Marie
Put a teaspoon of vinegar in to the water when boiling the eggs it will make peeling them easier
Thanks for watching.
Steam your eggs in a rice cooker and the peel super easy.
Also fresh eggs don't peel well, let them sit on the counter for a couple days,.
Add salt to the water when boiling. when done "shock" the eggs by putting them in ice water. This will separate the shell and make peeling super easy. I can usually get the shell of in 1 whole piece.
Baking soda !!!!!!!
Use a spoon to peel eggs, it is fast. Just crack egg on counter, slide spoon between shell and egg,, curve of spoon to curve of egg. Easy peasy.
Thanks very much,
Merry Christmas,
Calvin and Marie
I have great success peeling eggs by placing the eggs directly into an ice bath for about ten minutes.
I find using a tea spoon helps me peel eggs
Let em set out, open, for 30 min. Put in pan. Add teaspon of vinegar. Just cover eggs with cold water. Bring to a gentle boil. Pull from heat. Cover. Time for 12 min. Shells will almost fall off.
That's what I find works best as well. Plunge them immediately into an ice bath as soon as you drain the water off of them. Keep adding more ice as it melts. The shell just drops off.
I use a similar recipe except I use jar dill, onion powder, garlic powder, black pepper and apple cider vinegar. Also I don’t use any pickling spices. So good. 😋🤤👍🏾
When i was younger i lived on these the pool hall i use to frequent had a variety of pickled quail duck and chicken eggs always wanted to make my own I’m goin to give your recipe a try
Thanks for watching. Me too.
Have a great week,
Calvin and Marie
I use apple cider vinegar and add beets along with the juice.
We do that also sometimes
Wonderful recipe and video. I’ll definitely be giving this a try.
Thanks for watching, they are very good.
Thanks for sharing this. I'm going to be pickling eggs today! 💕 I never learned from my 👵 granny how to do this. I'm going to be buying some land in a few months, so I can begin my own small homestead. My ideas are to live off my own land, just like we are supposed to. 💕 Your new Subscriber. Georgia Gale
Thanks very much for watching and subscribing. We wish you good luck with your homestead plans. You will have to keep us updated. We live in N.W. Georgia.
Have a fantastic weekend,
Calvin and Marie
seen these eggs at bars and they cost too much for just one with a beer ! So I made my own at home. I just add some hot pepper flakes and garlic cloves. Then I poke a squre in to them a few times to get the brine inside the egg. Tastes better ! Thanks !
Thanks for watching.
Have a great week,
Calvin and Marie
Thank you so much, I've always wanted to learn how to pickle eggs thank to you I've learn. ❤
You are so welcome!
peeling is the pain in the ass part. i add alot of salt in boiling water..helps peeling alot.
Thanks for watching, yes you are right about that.
Have a great week,
Calvin and Marie
Try steaming them. Makes peeling even easier
Steam your eggs in a vegetable steamer for 16 minutes then shock them in ice water. Even the freshest eggs will peel easily using this method. Works 100 percent every time.
Loved the video, I’m gonna try and makes these for my family.❤️
Thanks for watching, I hope that you enjoy them.
Have a fantastic weekend,
Calvin and Marie
Love this , I think I'm going to put a lot more onions in mine , I like them along as much as the eggs and maybe a tad more sugar , have you tried putt'n some hot peppers and red food coloring to kick em up a notch ? 😳💥👍🏼
Thanks very much. Yes, I've made them with beets and peppers before.
Merry Christmas,
Calvin and Marie
One of my very favorite foods is pickled beets and eggs ( together), I could eat them till they come outta my ears, lol. I used to make them a lot, but only occasionally now since it's only me. If anyone wants the "how to" just comment and I'll be happy to tell you how, it's extremely simple, and oh so delicious
Debbie, I'm interested in how-to
Thanks for watching, I just made a jar of pickled eggs with beets this last weekend, the video will be posted in the next couple of days.
Have a great week,
Calvin and Marie
Thanks for watching, I just made a jar of pickled eggs with beets this last weekend, the video will be posted in the next couple of days.
Have a great week,
Calvin and Marie
Don L Good Evening Don, since this gentleman answered and said he just made a video about making pickled beets and eggs this past weekend and will post that video, I feel like I'd be stepping on his toes on his video. I do not do video's, however I sure do cook, lol, I'm not a chef, I'm just a good cook ( according to many other people also, lol). If this gentleman does not drop his video for people to view in a couple of days please feel free to message me again and I will tell you how.
Hey Debbie, there is a lot of different ways to make the pickled eggs with beets. I use at least four different ways myself. Feel free to share your recipe with Don. If you read the comments others have shared their ways also. I've been on a diet and watching my sugar levels, so the video that I'm posting this week is without sugar, they are not as sweet, but they are very good that way also.
Have a great week,
Calvin and Marie
Thank you 😊 I make these all time now ❤ always a jar in the fridge
My pleasure 😊
I always wanted to know how it was done. Great presentation! Thank you so much!
Thank you very much.
Have a great weekend,
Calvin and Marie
Why do you have to pickle eggs? Grow some chickens and you have fresh eggs... 😂🥚🍆🥚
Pickled eggs is considered to be a delicacy. People that raise chickens still pickle eggs also.
Adrian Badea Because in the spring we have more eggs than we can keep up with. So Pickled eggs are just a way to preserve some.
Thank you for sharing, this is my favorite recipe.
Thanks for watching.
Have a great week,
Calvin and Marie
Me and my sister have a 2/3 (of 4% acid) vinegar with 1/3 water mix and do them in fowlers vacola jars which is like the British version of ball mason. I have 11 dozen under vacuum seal in my laundry right now along with tons of stewed plums and some jam and about 3 jars of Jerusalem artichoke. There's like 50 jars right now, mostly 27 and 31 oz. Still going to fill a bunch with a low salt sauerkraut of various countries styles. There's even a chinese version with chinese mustard and chinese barrel cabbage that I will do. Chinese barrel cabbage/wombok/sandong cabbage is quite cheap for the size of them. They're often double or more the height of European cabbage and the width of a big European cabbage and then not even half the price.
You want hot protein farts? Because this is how you get hot protein farts.
You're right about that
I made 20 more pickled eggs today following this recipe. Easy, simple directions. They always turn out awesome !
Thanks very much Ryan.
Have a great day,
Calvin and Marie
I'm gonna use the basic part of your recipe and add Jalepenos.
Thanks for watching. I see that a lot of people add them to their eggs.
Have a great day,
Calvin and Marie
Jalapenos and some garlic cloves.
@@hanc37 I did in a half gal mason jar 18 eggs, "Boy I hate peeling them!" Half Apple Cider Vinegar and half water, 4 whole Jalepenos cut to slices seeds and all, 2 table sp of Crushed Red Peppers, Onion, Garlic, Smoked Paprika, pepper corns, Hymalaian salt, Mustard Seeds... Think that's it. The waiting is the hardest part... Uhggggg
@@mitch5077 My friend uses beets for color and slight natural sweet taste...
@@mitch5077 believe it or not use a steamer basket for your eggs ... shells slip right off