When my daughter was young she did everything with me and still talks about it today at 43 years old. Some of the best times you can spend with your child. The eggs look good also. Thanks for sharing.
Thank you so much for this easy recipe. Someone in the neighborhood recently closed their deli shop and decided to donate a bunch of food, including dozens of pre-peeled hardboiled eggs to our local homeless shelter where I work and volunteer. We don't know what to do with all these eggs but want to do something before they expire. I'm definitely gonna try this easy pickling recipe for part of the donation. Thanks again! :)
A bit of vinegar in the water when you're boiling the eggs will set the membrane just under the shell and hold the whites in, just in case they bump together and crack the shell while boiling, too. I love these in potato salads and egg salad sandwiches. I'll try your recipe, but I'm so lazy sometimes, I just hoard store bought pickle juice and use that over boiled eggs! Especially Bread and Butter Pickles with some jalapeno slices. Thanks for this simple idea!
Malt Vinegar is best for pickled eggs it’s what my grandmother always used and when I was older most of the local pubs used malt Vinegar too, A favourite way to have one at a pub and you rarely see it today is to buy a bag of crisps/chips and a pickled eggs pop the egg in the bag and enjoy , My Gran never added anything to her eggs but she kept them in a cool dark cupboard until she judged them to be ready and they were always delicious sometimes the old fashioned ways are the best ways I think.
Add bay leaves and simmer the stuff before you pour it over the eggs.Let cool before refrigerating.Allow to " pickle" for 14 days.Then get you a case of beer,throw some stuff on the grill and sit back and snack on the picked eggs and drink beer. After a while you will rip out the most raucous farts in your life. Just smile............life is good !
Adding hot brine solution changes the texture of the eggs. It makes them more rubbery. I would let the brine cool completely before adding. And , yes, beer and pickled egg farts can curl your nose hairs! lol :)
Thank you for this video. I want to say that including your daughter in the video made me really enjoy the video more. Made the video seem much more friendly and down to earth. It has now made me want to try your recipe and a pickled egg for the first time. Very user friendly.
Cool, I appreciate you putting the recipe you used at the end so I don't have to go back. Thanks!! I'll give these a try. I think I'm going to throw in a little mustard seed too. Sounds tasty!!
That’s how I make pickled egg plant . It’s one of the most traditional Persian pickles and it to die for . Cut up two unpeeled eggplants bite size Boil 2 cups of apple cider vinegar , add the eggplants, salt , turmeric ,pepper , lciok until softened Let cool . While cooking add Cilantro , parsley , a bit of dill weed, mint ( or any other herbs you have around ) . fresh chopped garlic , green pepper. Add to egg plant , and let it sit in a cool place one night ( cover with a paper towel in case ) the air will picket it faster Jar it and add more vinegar to cover the eggplants . Ready to eat ! .
I made the 5-4-2019 they are great. When I was a kid many many moons ago I had these. Now I can make them any time I want. Thank you so much. Oh and I also did carrots. GREAT
Awesome. Hope they're what you want. It's been 16 months that I've been nursing this 48 egg batch. I'm deliberately going slow to see how the flavor changes over time. I've moved from the gallon jug to just an old quart jug.
You did a great job with this video. I am making a dozen eggs now as I write this. You also sound like a great dad getting your daughter into the action. Many thanks!
Very good video, straight to the point & very good & tasty recipe. thanks for posting. thank your little helper too! my family enjoyed this video & recipe
I just love no fuss pickling methods and yours is :) .. So thankz so much for sharing .. Going to make them now :) .. Just love pickled eggs .. Thankz Again :)
The nice thing about this hard boil method is its hard to overcook the eggs. But I find it easier and faster to bring the water to a boil and (very gently) place the eggs in cold, straight from the refrigerator. Leave water boiling. Cook 10 minutes. Then immediately drain and place in ice bath. Perfect hard boiled eggs.
I have been looking for quite a while now around TH-cam for a good recipe for these! Man, this looks so good! Thank you:) If these were "canned" in jars do you think the vinegar would "overpower" them after a certain amount of time and maybe wouldn't be good for "long-term" storage? They wouldn't be refrigerated if canned. Thanks:)
The Jar is a 1 gallon jar used for pickles...costs about $4 at Sam's club full of pickles. I did 4 dozen in this video. The recipe at the end is for a 1 quart jar and 12 eggs.
I just put this brine together and dude... the flavor is absolutely ridiculous! I cannot wait for these to be done. I had about 3 or 4 more different recipes I was going to try from other TH-camrs but those recipes are getting deleted right now. A+++
A tip for boiling the eggs. Add white vinegar whille boiling. This will proactively seperate the membrane of the egg from the shell. When you peel them, they will come off very fast.
Not trying to throw cold water on this, because the recipe looks great. The CDC web site hosts and article about a man who became violently ill because he pricked his pickled eggs with toothpicks. The commentary on the articles states: "Pricking, poking holes, or otherwise handling whole eggs in a manner that might allow spores or bacteria into the yolk should be avoided." And yes, I know this video is old, but I just ran across it looking for recipes in 2017, so I assume others will too. www.cdc.gov/mmwr/preview/mmwrhtml/mm4934a2.htm
All the bars i used to frequent had a pickeled egg jar and a pickeled pigs feet jar on the counter...they stayed there a long time....not a bad snack occasionally...they were pickeled
That toothpick trick is a great idea. I'm definitely gonna give that a try on my next batch. I was surprised that you didn't boil the mix, but that seems like a nice, simple way of getting it done.
The pickled eggs recipe I grew up with were made with beets. Gave the eggs a purple hue to them. Never tried them this way before, I think I'll give it a shot.
I've never been asked that good question....I think they have a unique flavor. Pickled, sour, rubbery texture, salty. A good complement to beers. Maybe that's why they were so popular in Taverns of yesteryear. Try a 12 egg batch to see for yourself. Next time I eat one, I'll think of this question. Thanks for watching.
Good job Dad , and the recipe looks first class also. I love pickled eggs fresh or in a recipe. I also will try it with vac pack jar (maybe done/pickled quicker? ). Good idea on the toothpick. jim
I still have half a jar of these in my refriderator (from this batch)...that's already about 3 months. The Jars at the bar are usually a lot brinier and they're consumed at a faster rate than in my house. Good luck!
This is very close to how i make pickled eggs...I have a universal vacuum lid from foodsaver I use to draw a vacuum on the jar and the eggs seem to pickle a lot faster (couple days) as well as marinating meats etc. Going to try the toothpick deal.
When my daughter was young she did everything with me and still talks about it today at 43 years old. Some of the best times you can spend with your child. The eggs look good also. Thanks for sharing.
I hope you’re still alive
Aw, that's the cutest little pickling assistant I've ever seen!
She's definitely the star of the video!!!
@joe jitsu And now we can be sure you are an idiot.
@@emilemilian7404 lol
@joe jitsu shut your bitch ass up
@joe jitsu the douchiest comment of all time
The toughest part of this recipe is having the self-control to stay out of them during the pickling period.
Yep. I always put them way at the back of the fridge on the bottom shelf so Im not constantly staring at them everytime I open the door.
👍👍👍
@@antman674 are these able to be removed and left out after the 10 day pickling period?
yah, thats almost more difficult than peeling all these bad boys
I put them in the outside fridge and try to forget about them. I'm not always successful...
Thank you so much for this easy recipe. Someone in the neighborhood recently closed their deli shop and decided to donate a bunch of food, including dozens of pre-peeled hardboiled eggs to our local homeless shelter where I work and volunteer. We don't know what to do with all these eggs but want to do something before they expire. I'm definitely gonna try this easy pickling recipe for part of the donation. Thanks again! :)
A few of those eggs and a few beers and my wife will leave me alone for the whole day:)))
Ron Morris interesting maybe I need to do that lmao
GAS ATTACK!!!!!
Ron Morris of you need a day off,walla!
LMAO!!!!
Rhonda Baker
A bit of vinegar in the water when you're boiling the eggs will set the membrane just under the shell and hold the whites in, just in case they bump together and crack the shell while boiling, too. I love these in potato salads and egg salad sandwiches. I'll try your recipe, but I'm so lazy sometimes, I just hoard store bought pickle juice and use that over boiled eggs! Especially Bread and Butter Pickles with some jalapeno slices. Thanks for this simple idea!
Malt Vinegar is best for pickled eggs it’s what my grandmother always used and when I was older most of the local pubs used malt Vinegar too, A favourite way to have one at a pub and you rarely see it today is to buy a bag of crisps/chips and a pickled eggs pop the egg in the bag and enjoy , My Gran never added anything to her eggs but she kept them in a cool dark cupboard until she judged them to be ready and they were always delicious sometimes the old fashioned ways are the best ways I think.
I LOVE malt vinegar! I will try this when I make some eggs.
I used raw cider vinegar. Now I'm anxious to try malt vinegar. Thanks!
@@tarasbulba3190 You are very welcome. 👍🏻
This recipe is seriously good! I added some carrot sticks to pickle with the eggs, they turned out awesome too. Thank you for sharing this on youtube.
I tried it with Vidalia onion, garlic and raisins. Who would have known that combination could be so good?
Thank you for adding the smaller quantity recipe at the end!
I love the way you were so gentle and encouraging with your little helper. 😊
Add bay leaves and simmer the stuff before you pour it over the eggs.Let cool before refrigerating.Allow to " pickle" for 14 days.Then get you a case of beer,throw some stuff on the grill and sit back and snack on the picked eggs and drink beer. After a while you will rip out the most raucous farts in your life. Just smile............life is good !
Adding hot brine solution changes the texture of the eggs. It makes them more rubbery. I would let the brine cool completely before adding. And , yes, beer and pickled egg farts can curl your nose hairs! lol :)
Mike Pellerin Let's you know you're alive
Pitcher of High life and a few pickled eggs night before would guarantee no one would bother me at work the next day!
@@gapratt4955 You're in the bubble...
Wait thats why people do this? To enjoy farting??
Thank you for this video. I want to say that including your daughter in the video made me really enjoy the video more. Made the video seem much more friendly and down to earth.
It has now made me want to try your recipe and a pickled egg for the first time. Very user friendly.
Cool, I appreciate you putting the recipe you used at the end so I don't have to go back. Thanks!! I'll give these a try. I think I'm going to throw in a little mustard seed too. Sounds tasty!!
Nothing better than helping dad with his projects.
Sounds good. My next batch may include peppers too! Thanks for the sub and watching!!
I wonder what they would taste like after pickled for 10 years🤔 It would probably be just a discolored liquid left over.in the Mason jar.
Very helpful assistant!!! Thanks for sharing.
try simmering the vinegar with the spices to get a better immersion of flavor
That’s how I make pickled egg plant . It’s one of the most traditional Persian pickles and it to die for .
Cut up two unpeeled eggplants bite size
Boil 2 cups of apple cider vinegar , add the eggplants, salt , turmeric ,pepper , lciok until softened
Let cool . While cooking add
Cilantro , parsley , a bit of dill weed, mint ( or any other herbs you have around ) . fresh chopped garlic , green pepper. Add to egg plant , and let it sit in a cool place one night ( cover with a paper towel in case ) the air will picket it faster
Jar it and add more vinegar to cover the eggplants .
Ready to eat !
.
I’m looking for a recipe I can leave out of the frig, is this one?
@@donnastormer9652
It's the one.
@@joekeegan-yc4nm thank you
I made the 5-4-2019 they are great. When I was a kid many many moons ago I had these. Now I can make them any time I want. Thank you so much. Oh and I also did carrots. GREAT
I saw the video this morning and went and purchased all the ingredients.Just finished making it and can't wait till next week to enjoy the eggs.
Thank you for the recipe!!!! I have always pickled mine in the jar of jalapenos and garlic because I did not have a recipe.
Pickles eggs were once common in bars as a snack, and they used to be made as a way of preserving eggs before refridgerators.
Awesome. Hope they're what you want. It's been 16 months that I've been nursing this 48 egg batch. I'm deliberately going slow to see how the flavor changes over time. I've moved from the gallon jug to just an old quart jug.
You are such a good dad to let your child help you the way you do.
This looks so good! Can't wait to try it!!
This batch has been in about 14 months now. I only nible on one every other week or so. Also I want to see how long they'll last. Thanks for watching.
Did you ever figure out how long the shelf life was?
@@jimmyreese9718 is like to know as well
You did a great job with this video. I am making a dozen eggs now as I write this. You also sound like a great dad getting your daughter into the action. Many thanks!
Thank you, I just mixed up a batch of my own. Hope they're delicious!
That is awesome! Thx for watching.
good daddy, brother, uncle, whatever...and good recipe. always wondered how to do it. thank you and the adorable little helping hands.
I mix the vinegar with an equal amount of water, I find it too strong otherwise.
I also add garlic cloves and sliced onions
That sounds quite good! Thx for watching.
+Terry Tytula I've now gotten in the habit of putting dill in as well, YUMMY
@@savardavenger69 , sounds delicious, I will make another batch like that.
You need to keep the acidity high to avoid insanely dangerous bacteria from building up.
If you add cloves the eggs will turn a light brown or tan colour
could never figure out what the big deal is about pickled eggs, but I think this video has convinced me to try them now.
I haven't heard rumors of a mushroom cloud from your direction. Have you tried them yet?
Awesome! I hope you like them and thanks for watching.
Exactly right. The vinegar will combine with the egg's albumin to make things easier. Thanks for the tip and thanks for watching.
It was sweet to let your daughter help.
Thank You, pickled eggs are to me comfort food. I like you're recipe. Thanks again.
Looks great!!!
First video I saw of yours, subscribed.
Thank you for sharing.
Great video it's great that you let your daughter help as well short informative and to the point I like it I'll be trying you soon thanks
Awesome thanks bro! Will deff use this recipe when i make my own batch!
Awesome video!!! I add a little bit of sugar to balance out the taste a bit & I boil the ingredients too but most is the same. GREAT HELPER TOO.
TY~how sweet your daughter helped. Good daddy.
They look great! Is this something you can store in your prepper pantry? Or does it require refridgeration?
Very good video, straight to the point & very good & tasty recipe. thanks for posting. thank your little helper too! my family enjoyed this video & recipe
How long do these keep? And must they be refrigerated after they've been made?
I GOTTA try this. I never had a pickled egg before!!!
Thanks for the video. Pickled eggs are really hard to find in stores here, so this DIY advice is just what I needed.
and EXPENSIVE...just paid $30 for a big jar with a couple dozen!
I just made a dozen using this recipe.....we'll see in about ten days ! Thanks for the recipe!
Great tip with the toothpick! Thanks. I'm making some tomorrow.
I just love no fuss pickling methods and yours is :) .. So thankz so much for sharing .. Going to make them now :) .. Just love pickled eggs .. Thankz Again :)
I love picked eggs, thanks for the recipe, it looks great!!
What are they like
AWESOME.. AND THANKS FOR SHARING. cheer from Northern Canada
I love this. Saved in Playlist.
The nice thing about this hard boil method is its hard to overcook the eggs. But I find it easier and faster to bring the water to a boil and (very gently) place the eggs in cold, straight from the refrigerator. Leave water boiling. Cook 10 minutes. Then immediately drain and place in ice bath. Perfect hard boiled eggs.
Many years ago, I worked a graveyard shift job, 11:00 PM-7:00 AM. Pickled eggs and beer was a regular breakfast for me and pals.
ole canole couple pickled eggs and a hot mama sausage. Wash it down with a cold beer, now that’s breakfast.
They had hot mama sausage in a jar at our bar, along with pickled eggs and a quart of beer, breakfast for a man!
I have been looking for quite a while now around TH-cam for a good recipe for these! Man, this looks so good! Thank you:)
If these were "canned" in jars do you think the vinegar would "overpower" them after a certain amount of time and maybe wouldn't be good for "long-term" storage? They wouldn't be refrigerated if canned. Thanks:)
The Jar is a 1 gallon jar used for pickles...costs about $4 at Sam's club full of pickles. I did 4 dozen in this video. The recipe at the end is for a 1 quart jar and 12 eggs.
Tooth pick idea is awesome!
thanks for making the video. Making some of these today. then 2 weeks here I come =)
Great. Hope they turn out well! Enjoy!
Love the toothpick idea never seen that before
Your voice is so masculine, yet gentle. Lucky wife and family...
Awesome, Best I ever tried. Great recipe, thanks
Thank you for sharing!
I just put this brine together and dude... the flavor is absolutely ridiculous! I cannot wait for these to be done. I had about 3 or 4 more different recipes I was going to try from other TH-camrs but those recipes are getting deleted right now.
A+++
Great video can't wait to try this.. They go great in a packet of cheese and onion!
Now THAT sounds good! Thx for watching.
Nice video thank you. Pickled eggs ate sooo expensive at the store, this is a great cheap alternative.
Great! Enjoy!
A tip for boiling the eggs. Add white vinegar whille boiling. This will proactively seperate the membrane of the egg from the shell. When you peel them, they will come off very fast.
Not trying to throw cold water on this, because the recipe looks great. The CDC web site hosts and article about a man who became violently ill because he pricked his pickled eggs with toothpicks. The commentary on the articles states: "Pricking, poking holes, or otherwise handling whole eggs in a manner that might allow spores or bacteria into the yolk should be avoided."
And yes, I know this video is old, but I just ran across it looking for recipes in 2017, so I assume others will too.
www.cdc.gov/mmwr/preview/mmwrhtml/mm4934a2.htm
Thank you, I never did and after seeing this was going to.. Guess just keep doing them how I have been..
Facts
Actually vinegar will kill salmonella and most other bacteria. Its essentially natures Clorox.
Brother Seamus Try using a fresh clean toothpick!!!
Brother Seamus And do not dilute your vinegar or use rotten eggs.
All the bars i used to frequent had a pickeled egg jar and a pickeled pigs feet jar on the counter...they stayed there a long time....not a bad snack occasionally...they were pickeled
Nice! My wife suggested the same shortcut. Hope you try the recipe and thanks for watching!
Thank you. Will try this
just awesome I was wondering what to do wit some of my fresh hens eggs now I know
Looks delicious!
Great video. I'm gonna make me some too :) Might toss in some minced garlic and maybe some fresh dill too tho.
:DDD
I need to leard this..in tastes how good for guys..wow it's yummy
Ive never had a pickled egg. It sounds good.
That toothpick trick is a great idea. I'm definitely gonna give that a try on my next batch. I was surprised that you didn't boil the mix, but that seems like a nice, simple way of getting it done.
I seen in a video the only pickled eggs that had botulism had tooth pick holes 😳
Do not prick your eggs .
Could cause Botulism.
The pickled eggs recipe I grew up with were made with beets. Gave the eggs a purple hue to them. Never tried them this way before, I think I'll give it a shot.
Thanks so much! I'm making up a batch soon.... yummy!
Looks good and yummy. I like to use a dozen Jalapeños in the mix myself, but thats me...
THANK YOU SO MUCH FOR SHARING YUMMY
Love pickled eggs and great video. What is all in pickling spice
That looks good I would love to add some cayenne pepper to the mix as well.
I really want to make this sometime-Yum!!! =0D
I've never been asked that good question....I think they have a unique flavor. Pickled, sour, rubbery texture, salty. A good complement to beers. Maybe that's why they were so popular in Taverns of yesteryear. Try a 12 egg batch to see for yourself. Next time I eat one, I'll think of this question.
Thanks for watching.
A bit different than mine but I’m looking forward to giving this recipe a go. The only thing is I do love onions and beets with my bar eggs
Good job Dad , and the recipe looks first class also.
I love pickled eggs fresh or in a recipe. I also will try it with vac pack jar (maybe done/pickled quicker? ).
Good idea on the toothpick.
jim
Good Job!!!!!
I still have half a jar of these in my refriderator (from this batch)...that's already about 3 months. The Jars at the bar are usually a lot brinier and they're consumed at a faster rate than in my house. Good luck!
How long will these keep ? And always keep them in the refrigerator ?
New Sub:: Great video... I've got to try these. Any idea what the room temperature shelf life of these would be?
Mmmmm mmm. Thx for watching.
so simple, and looks so good..
MMMmmm. Sounds great.
9 more days and I get to try them out!
I've never had a pickled egg but I love the taste of vinegar. I'm pretty excited :D
6 years later how where they sir.
Well?
I've had them in my Fridge for 10 months now. Have one every week or so. :)
I like how he included his daughter,good recipe
YES!!!! ME TOO!!! NICE. EVEN HER LITTLE SOUNDS BEFORE SHE CAME ON!!! CUTE!!!
Your video just showed up on my channel. What a great idea, pickled eggs would be great at a party.... something you don't see everyday. Thanks.
Love the kid friendly video
This is very close to how i make pickled eggs...I have a universal vacuum lid from foodsaver I use to draw a vacuum on the jar and the eggs seem to pickle a lot faster (couple days) as well as marinating meats etc. Going to try the toothpick deal.
If u cook em soft boiled will it still preserve?