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- เผยแพร่เมื่อ 2 ต.ค. 2024
- www.Brijan.xyz Canned pickled eggs are overcooked - essentially ruining them. We'll show you how to do it without double cooking the eggs by leaving out the canning process. We'll even open a 3 year old jar to prove our method!
This is great. Next-level meal prep - 50 eggs in one go, and will stay good for years.
We have a batch that was made 3 1/2 years ago, and they still taste great! Thanks for watching. Enjoy!!!
I like this simple pickled job. I’m guessing you could add a little spices if you want? Just found ya today. Thanks for sharing!!!
Thanks for your inquiry. You can certainly add your preferred spice, if you want. We chose not to for our demonstration. Have a terrific and safe day!!
Does the jar that the eggs are in
need to seal for long term storage ?
No salt or spices?
These could easily used in potato or macaroni salad. Maybe to make eggs salad in hard times.
We don't use salt or spices. Good idea for using in potato, macaroni or egg salad since there would be eggs ready to go all the time. Thanks for your comment. Enjoy!!!
@@brijan6509 I am inclined to think out of the box. Due to health reason i have to limit my salt, but love my spices.
Blessing, have a good day.
Fun to think out of the box. Have a fantastic day!!!
Cool video it's different from the other videos on pickled eggs. Would you remake this with tips on adding spices?
Thanks for your positive comment. We will add your suggestion of making a video for "pickled eggs with spices" to our future videos list. Enjoy!!
So glad I found your channel. Been looking for a easy pickled egg recipe. Thank you!!
Thanks for watching our video. Hope you have had a chance to make some.
Is the water necessary or just a flavor preference? In the UK, full on malt vinegar flavor is the norm.
Thanks for your inquiry. We prefer to add a little water to reduce the tartness of the vinegar. But, it's not necessary if you prefer to have more vinegar flavor. Enjoy!!
These will keep for years without canning? The brine is enough to preserve them?
These will keep for years without canning. The batch we made prior to the ones we made in this video were good for three years (would have been longer, but we ate them all within three years). It's been two and a half years since we made the batch that was made in this video and they will be good for quite a while longer. We're still eating them and they are perfectly fine and delicious. Have fun making your batch of pickled eggs and enjoy. Thanks for your interest and inquiry.
Interesting concept yet, very, very simple! Thank you!
Thanks for your comment. Have fun making your next batch of pickled eggs!!
More importantly do you store them in the fridge or pantry ? And why no spices ?
We store the finished eggs in the boxes that we purchased the jars in and keep them in the basement. We make them in large batches and eat them over a period of 2 to 3 years, sometimes longer. Once we open a jar, we will refrigerate what we haven't eaten.
As far as spices are concerned, for our videos we like to concentrate on just the basics of how we have learned to cook things for ourselves as we show in our Beef Tongue and Beef Ribs videos. Once a person knows the basics, they will be equipped to be creative and add whatever spices and flare to build a recipe they can claim as their own.
Thanks for your question.
Brijan, first time watching your channel. Greetings from New Iberia Louisiana USA ⚜
Thanks for watching our channel. Hope you found some videos you enjoyed.
Good afternoon, do you have to refrigerate the eggs. Thanks for an informative video.
Thanks for your positive comment. We only refrigerate the eggs after we have opened a jar. The other jars can be stored in the cupboard or other dry area. Enjoy!!!
When are these ready to eat?
A minimum of a week. Although, the longer you let them, the more flavorful they will be. Enjoy making a batch. Thanks for watching our video.
Easy great I'm gonna try I couldn't smash the red cause yt said I had too many. God Bless
Thanks for watching. Hope you had a chance to make a batch of the pickled eggs.
Any vinegar will do?
We have used white vinegar and apple cider vinegar. We have even used pickle juice but have used those eggs within a couple of weeks since we don't know how long the eggs would store in the pickle juice. Thanks for watching. Have fun!!
With no sugar added, are they sour?
Thanks for your inquiry. The eggs with the combination of vinegar and water that we use don't come out sour. They are delicious. Enjoy!!!
What? No Pickling Spices?
We didn't use any spices in this particular video, but you can certainly add pickling spice if you prefer. Enjoy!!! Thanks for watching.
Too bland without spices...
You can add spices if you like, but for our demonstration we chose not to add any. Thanks for your comment, and have fun the next time you make pickled eggs.
Just found you :>). Why do you invert the jars, and can you use white, or other flavored, vinegar? Thanks so much.
Glad you found us! Inverting the jars creates the seal when you use the heated lid inserts as described in our video. You can use white vinegar and other flavors if you prefer them, but make sure you use the ratio of vinegar to water we used in the video. Have fun!!!
The recipes I've followed use white vinegar. I see you use apple cider vinegar. Do you prefer apple cider vinegar for taste?
Yes, we do. Hope you have made a batch of pickled eggs and are enjoying them. Thanks for watching.
No spices?
We didn't use spices in this video. The purpose of this video was to demonstrate making basic pickled eggs. You can add spices, if you want. Enjoy making a batch!!!
No seasonings?
In this particular video we didn't use spices. You can add spices, if you prefer. We may do a video in the future using spices in a batch of pickled eggs. Have fun!!
No spices just vinegar, UCK
Thanks for your comment. Our video was to demonstrate a simple way to make pickled eggs. We chose not to add spices for this particular video, but your choice of spices can certainly be added. Enjoy making your next batch of pickled eggs.
Do you leave the rings on when you store away? Thanks for the video!
Yes, we do, to make sure the inserts don't accidentally get bumped and break the seal. Thanks for the inquiry and watching our video. Have fun making a batch of pickled eggs.
Did you also sterilize the jars❓
Yes. We run the jars through the dishwasher. We have also washed them by hand making sure to rinse them very well.
Have fun making your eggs!!
Just water and vinegar?
Cold water?
Thanks for watching our video and for your inquiry. Yes, just room temperature water and vinegar. Hope you have fun making a batch of pickled eggs. Have a terrific day.
Love how she says on the jar of 3 year old eggs “ “the dark specs are the spices””! Yet adds NO spices to the eggs,lol it’s mold/bacteria starting.
Thanks for your comment. The dark specs on the 3 year old eggs WERE spices that we had added to that particular batch. They were not mold or bacteria. For our video demonstration we chose not to add spices because, as you can see when you add spices, blemishes will appear on the eggs. Have a fun day!!