Pickled eggs/ Canning eggs for long term storage/ Make it make
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- This is how our family cans pickled eggs! It’s a great high protein snack for when your busy and on the go! You can get so creative with this recipe by adding sugar, hot sauce or even a splash of lime! Play with it and tailor it to your liking!
Also I apologize for the sound at the end of the video. I was having audio issues. You can also preserve your eggs with the water glassing method! link below. #canningeggs #rebelcanning
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oh sweet preserved eggs, the USDA can bite me I need this
Best comment (and sentiment!) ever! They can bite me, too!
According the US govt, they do not recommend you do anything yourself and only rely on packaged food, Amazon and a pharmacies
USDA don’t know everything. My grandparents canning lots without pressure canning.
My family has been canning eggs for 150 yrs. No worries. Lol. Thanks for the recipe!
That's fantastic!!!!
Hello, can you please tell me if you ever tried water bath canning omelet and if you do for how long did you water bath .
@@ΒασιλικήΓιαννούλα-π3ε ohhhh. I wanna know too!
My chickens produce too many eggs for my small family and I’m new to canning things. Thank you for this video!!
I made your recipe and ate them 2 weeks later . We are still alive 😂
i water bathed 6 large jars yesterday and did a big gallon jar for the fridge; lets see how it went. Never had them in my life as I always thought it looked like a science experiment in my grandmothers fridge and was terrified as a child. My husband grew up loving them so I made some for him. I may try once they have cured in the fridge for a few weeks.... 61 yrs old and willing to try anything once; on my bucket list of things to do ....lol. Pressure canning was also on that list and got over my fear and now can meats, veggies and sauces. Love preserving foods now
I’m so glad you pressure can! It definitely gives you more variety.
So how were they?
@@leavethekidsalone I was curious as well
I hear ya, im scared to even think of using one so i water bath stuff but scared to eat them. Lol
@Namie's Natural's
Just think, the Amish & some Mennonites "WATER BATH" EVERYTHING!!!!! They have been doing this way for generations, no side effects or issues.
How long do they last without refrigeration
Our ancestors did it. So why not! I have canned for over 30 years and always wondered if I could water bath other stuff. Thank you for the heads up! I saw the one with the older Ball Canning Book and I will be ordering it! Thanks for the heads up on it!
For your readers who wish to do smaller batches of brine, based on what you said, "15 cups of vinegar : 0.75 (3/4) cups of salt". And by extension, to every cup of vinegar, add O.05 cups of salt, (1 cups of vinegar : 0.05 cups of salt) - which would be 2.4 tsp. of salt per cup of vinegar. FYI.
You're better at math than I am! :) I was just going to divide the recipe by 3 and use 5 cups of vinegar and 1/4 cup of salt.
You da man👍👍
Super people on here doing the math! Much appreciated ❤❤
Your readers really like it when their is a simple measurement to go by, then we fill like were ready to start no guessing game. Thank you Sherry Phillips
My dogs sit there and pray for nicks.
what i dont get its how do the 5 gallon jug of pickled eggs on the counter in a bar stay good unrefrigerated for what seems like years?
Because the eggs are preserved in a acidity, the vinegar. Its like pickling unions
Thank you for video. Watched because I was curious, glad that it was the Amish way...makes me feel more comfortable to try it.
I’m learning a lot from you and appreciate that your teaching none usda stuff. Growing our own small garden but buying from the Amish who have beautiful veggies. So thank you and God Bless you and your family
I love my pickled eggs. Good thing to do when your chickens lay real good.
I've often wondered about canning eggs vs. fridge method. Been canning for over 35 years, thanks for proving it can be done!! I know that the brines I use call for water & vinegar, but if it isn't broken - don't fix it!! Great info..
Hello my dear, how long will they last?
Unfortunately because it is a non-USDA approved recipe there is no shelf life. However, I have eaten mine up to nine months.
Wanting to try this
Do you use water or not
@@daintrymanning3774 I use water & vinegar. Didn't seem to affect taste or texture to me.
@@jimdoe557 thank you is that like 50 50
Ok i followed this one to a T. They are in the water bath now. Great videos God Bless from Tennessee 🇺🇲❤️
Thanks for the video. I'll be canning eggs for my 2 month commercial fishing job in AK. Eggs are not that easy to find nor are they inexpensive in Naknek Alaska so I'm going to bring my own.
Also, I am a huge proponent of keeping our lives in the private domain, leave the public domain for those doing direct commerce with the state. So the alphabet agencies named can take a long walk off a short dock.
Lastly, my compliments to your husband and the parents that made you, you're insanely gorgeous!!
I've done pickled eggs forever..in different flavors🤗 I love pickled eggs🥰 they make awsome deviled eggs for the holidays 😁
But how long is long term storage. In pantry? In fridge? What's the longest you have had open jar of eggs in fridge?
That’s what I want to know! @@AlexAlex-wh5ol
You should wear gloves when cutting jalapenos! Ask me how I know. :D
Love your videos! I just learned to steam fresh eggs for 18 minutes, cool with water and peel comes off easily. Start at the top of the egg where the membrane is. Magic!!
Nice! Always love a good egg peeling method.
Your comment backs up what I too have found, start from the pointy end. Thank you...Jo
I steam my eggs as well. I have a little egg steamer. I pop the eggs in, 14 minutes later the buzzer goes off and the egg is perfectly cooked and the shells come right off perfectly ( most of the time.)
You need more volume, please. I have all the volume settings up to the max, and I'm still not able to hear. I am hearing impaired but you're MUCH less loud than most.
🐔🥚🐔🥚🐔🥚🐔🥚🐔🥚
I am back again; now receiving five eggs a day. I know this in your upper right corner there is a tag for a new pickled egg recipe I am going over to view that; once again thank you for sharing. Be well and be safe. Peace and blessings
You’re so welcome ❤️
I googled morton canning and pickling salt.
It should be sold as pure salt.
There is absolutely nothing special about this product.
Use any salt.
Questions: did you use hot brine & hot jars?
I just made some for the first time and they turned brown in stripes like they'd been scalded and although they looked safe to eat they were VERY chewy - way overcooked. Thankfully it was a practice run with just 8 eggs (4 didn't pass the peeling stage). They were very fresh farm eggs, day old at the most.
thanks
~ Mari
Volume was bad on this video please up the volume you speak very softly . Thanks do you have a receipe for pickeled eggs with beets ?
Thank you! I am trying my hand at canning and you made this one extremely simple ♥️ you have a new subscriber!
How long to pickled eggs last roughly on the shelf before going bad? (Not in the fridge). I really want to try this!
I made red beet eggs and pickled cabbage just for the fridge and they self sealed without using a water bath. Perhaps I will try your recipe complete with the water bath part and just keep them in the fridge to be on the safe side. I don't think I would be able to not eat them right away anyway. The longest the refrigerator pickled eggs last is maybe a couple weeks because I can't stop eating them...
Can you use a bread and butter pickle brine.?.
Does the water half to be boiling to water bath?
Good job But I think I will try this recipe but use the Carolina reaper pepper so I can really get some heat into the eggs.
Hi, great video!! How long can you long term store these, 6 months, 1 year?? Thanks!!!!
In another comment she replied that she’s had her eggs at 9 months and they were fine.
Thanks for the video but I got one question so what happened if I use a weird shape egg that has has a few cracks on it. I already made a batch and some of those eggs have cracks on it. I haven’t opened the jar yet and they’re sitting on my pantry for the last seven days should eat it or not.
I ve always been curious about pickled eggs
Thank you so much for this video. I have done the fridge pickled eggs in full vinegar brine, the vinegar was a little too strong for our liking. I have now tried the canned pickled eggs under your instruction. Now we are waiting for the taste test. So pleased you posted this long term storage video...Jo
me too. Gotta try water bathed potatoes next.
Yum! I love pickled eggs! I can't wait to make these, they look so good!!
Hi, how long will the canned pickled eggs last in your pantry?
I think the USDA can't even control standards for anything. I trust what my Great Grandmother did. I am still alive..Right? Careful is good. FDA is an unelected entity trying to tell us what they think is safe. It is also more complicated and more expensive. (By Design?) Most the time the FDA drops the ball anyway. Ty for these videos my GGGrandma is dead, so I can't ask her😢😂🎉
My feeling is how many centuries has the Amish and Mennonites been doing this with no incidents.
Do you want any? I have no trust for what the FDA says.
I have a science degree and specialized in sterile, pharmaceuticals, and microbiology, and I do not see anything wrong with this process
💥👍👍😎
But please be aware of
Your volume is faded and hard to hear your
Great tips 😉
Love your channel. Also subscribed last week. Not sure what might have happened, but I could barely hear you. Some TH-cam videos they use a microphone... just a suggestion.
How often do you regret not wearing gloves with the jalapeños. Me, all the time lol. Don't pick your nose lol!
😂Never fails.
I don't know what went wrong with your AUDIO , but over Half of your video was too low to hear well enuff , so I just gave up...Sorry.
Sorry about the audio. I am a new youtuber and we learn on our own for the most part. I had a camera that had to wait exactly 16 seconds before it would pick up audio. It took sometime to figure this out. But with trial and error I've learned.
If you were not canning those the eggs do not need to be perfect.
Why does it matter what they look like ?
Can I use thie same brine recipe to pickle brussel sprouts, green beans and carrots?
I’m new to canning and I’ve actually never canned before. I have made pickled eggs many times but I am determined to be as good as home canning as it gets. I’m going to start with this recipe! Thank you
You won't regret watching this fantastic woman.
She does a lot of research before jumping in, saying this is how you should do it.
Your Kitchen, Your Rules!¡!¡
She wants you to do your research too, so you will feel comfortable canning.
Agree 💯 😊
Thank you! Super easy! A the places I looked for canning eggs, led me to here. So thank you! My chickens are laying so many eggs. So I'm greatful to find a way I can store them longer, in case SHTF.
(Also if you took your garlic cloves and put them in a shaker, like 2 cups together, or a container with lid, and shake them, the outer part of garlic clove comes off super easy) thanks again!
I dont see any point eating eggs a week later when they keep that long, and taste better when not pickled. Pickling is to me for long term storage
Pickled eggs are really common in the uk, I’m not sure why they wouldn’t be USDA approved
I make them all the time. I have about 10 different ways. Short term "cause I eat them. How long do they last when canned? They look delicious. And you use no SUGER!!! A plus. Please share. Thanks.:)
The eggs are very vinegary lol. But I like that kind of taste. They can last about a year. Sometimes I will add hot sauce and a splash of lime when I open them and let them sit in the fridge for a couple of days. Game changer! 😊
Nice, yum. I've eaten so many pickled eggs there's no way I could ever remember. They sure are tasty!!
I've grown up in S.Florida we canned eggs for generations.
U so pretty and homey.. If I was a husband, I would choose you 😄😄😄
She is adorable isnt she? Lol
Question, why does it matter if they are nicked or damaged In any way?
My chickens are over producing.... So, I can all kinds of veggies from my organic farm. I learned that I am not supposed to can pickled eggs... HOWEVER, I am going to do it! Question, are the eggs cold when you are putting them in the jar AND are you pouring in hot pickle brine over the eggs. If I can get away with not having to pack the eggs hot that is great.... and just use hot pickle brine. Thank you for posting this video. I have about 50 dozen eggs in bushels aging right now so they will peel!
I try to pack the eggs hot if I can with hot brine. You can also water glass eggs as well. That's another really good option if you have an abundance of eggs.
Do you reheat the eggs once you let them sit in ice? If so how do you reheat them? What temp do you get the water up to?
@@fmoon3079 They are likely still a bit warm. The ice water especially helps with loosening the shell from the egg so you can peel it perfectly, without nicks like in the video. My eggs never turn out perfect like that.
I love this!! I was worried about canning any kind of meat. Thank you so much. God bless. Jesus is coming soon. 😍😍
Why not USDA approved? Its acidic...
Found your channel recently. Really enjoying it - love you, your presentation & style, your recipe (had real problems with your sound in this vid), but "hate" your unbound hair. (You don't need it down for food vids - you're GORGEOUS.)
Grew up in a household with a father that would refuse to eat the food if he found a hair in it (with 6-7 or us others around, ALL with long hair (it WAS the 70s), we learned early to tie our hair/ long beards back and examine our clothes for stray hairs. Worked for years in the food service industry at 5-star hotels, with the same rules. Had, personally, the unfortunate experience with finding a long, blond hair IN MY MOUTH when I went out for dinner once, and, since I had short DARK hair then, it wasn't mine. UGH.
Please, fellow vid presenters/ cooks/ chefs/ servers, TIE YOUR HAIR BACK BEFORE you start shift, AND, CHECK EACH OTHERS' CLOTHING FOR STRAY HAIRS AS WELL. ❤
@@belalablou9791 Hi, Belala Blou, Everyone is happy - EXCEPT for those who find her hair in their mouth from her food. (Nigella Lawson cooks the same way - gorgeous woman, good food, but UGH at the thought of her hair in food.) BTW, I ALSO once found a nail clipping in my forkful of food IN my mouth, when out at a restaurant for dinner - I PRAYED it was from a finger, and not a toe... I almost WRETCHED in public as I fished it out of my mouth & threw it on the floor. I guess YOU have never had this experience - at home, or out, or worked in restaurants/ food service. Such hair-in-mouth, etc. experiences, NOT fun. Agree, though, you do you. Cheers!
Hi thank you for the easy recipe I’m curious how long do they last
Just found you and I subscribed! I just made these eggs and oh my word! My kiddo loved these. Thank you.
Could you recommend any good Amish cookbooks that would be much appreciated thank you cookbook that would include food preservation.
National Center for Home Food Preservation is way behind. They have not updated in years.
To the single women who complain about there are no good men around.... LEARN from the Lady. Men will show Up.
So you don't add any water to your brine? I've seen other cut the vinegar like 1/2 vinegar and 1/2 water. Just double checking.
Also when you used the APPLE CIDER VINEGAR wirh the white vinegar did you do half and half with that?
Ok, so Ive never made pickled eggs because they're weird. Hardish & rubbery & waaaay to much vinegar for me. Is there a way to make these without all of that vinegar? Bleh, bleh, bleh. LOL! Love hard boiled eggs & really want to make these, but Im being hard-timed by the amount of vinegar ~
Thank you hun. Love the videos ~ *** UPDATE: Oh Dear Goodness. Too funny! I saw the review you did for this & THAT'S where you gave exactly what I was looking for. Less vinegar, less rubbery eggs! Still hoping for less vinegar, but THIS is worth the persuing. Thank you ~
Hi Leilani, can you give me tips from your Amish friends on just WB Canning eggs for like potato salad, egg salad, different salads in general? NOT pickled eggs, just hard boiled eggs. Thank you Lady. i appreciate it!
How do "you" or other Mennonite/Omish store this (NOT USDA); Regarding shelf life; How long in a dark dry cool area.? thank you love your channel.
This is an unsafe technique. According to the Nation Center for Home Food Preservation- There are no home canning directions for pickled eggs. Pickled egg recipes should be stored in the refrigerator. Pickled eggs should never be at room temperature except for serving time, when they should be limited to no more than 2 hours in the temperature danger zone of 40 to 140 degrees F.” Botulism has occurred after making pickled eggs improperly. Furthermore the Manitowoc Extension Service in Wisconsin put out a newsletter in 2022 emphatically stating “Do Not Can Pickled Eggs”. Refrigeration is the ONLY safe method. Do your own research.
I am thinking of Keto pickling eggs for long term use. I live at 1100 ft elevation.
How much time do you think I should water bath?
I live in Texas so we have heat from May to October. Storage would be at 74-78 degrees.
So why can't we use damaged eggs? Why will it take longer for the flavor to absorb at room temperature?
Educational videos should have explanations. IMHO. Unless you don't know why... then that should also be stated.
Thanks! Great tutorial. Not to nit-pick, but the second your jars are exposed to open air, they are no longer sterile. I learned this growing mushroom spawn. Sanitized, yes. But not sterile.
When waterbathing them, was the jar completely under water? Ur just until the headspace?
Do picked eggs, once opened, necessarily have to be kept in the refrigerator? How do the Amish with no electricity handle this? Thanks.
Thank you for Amish methods. I live near but don't know any personally. Grandmother had Mennonite in her background. She died before I got I to canning. I enjoy your channel.
What would be your best guess for how long a shelf life in your cool dark pantry.... Longest time please
I could give a hoot, but the FDA or whatever say about canning. I prefer old-school. I think they know more than the government does. I’m Not on you. It’s on them. I Don’t trust them at all. Thank you for the recipe.
Well, you're so cute and I like how you're doing that, but it's no different than anybody else. That doesn't you water bath that you clean your jars? On the rinch, we hop bathtub and that's itip or charge your steroid. And then we pour our eggs in hot liquid in and memory salad. Then we put it on the shelf.Never, ever ever in my grandmother to her.Grandmother have water bathtub so honey.I think you do grbut.I still can't do it because I have to do the old way.I'm in my 70s.I'm I already told my kids that but I sure think you're cute and I love your little show
Well if the usda doesn't recommend it, it must be really good for us.
Just a suggestion if you’re going to use apple cider vinegar, don’t use the raw vinegar because you’re wasting your money with the heating and canning process. It kills all of the good stuff, so just buy the cheap apple cider vinegar.. another thing is I did a history search on iodized salt and they actually put iodine and salt in 1920 and people have been canning with it forever. Yes, it will discolor some of your canned goods, but it will not harm the canning.
Volume too low.
Yes, I was having audio problems at the end of the video. I’m sorry for this. ❤️
Bantam eggs are perfect. Just pop whole egg in mouth.
What's wrong with the nicked eggs? What will happen to them?
How does the sterilization process not overcook them?
Are the eggs farm fresh or store bought. And sometimes the egg is sometimes messed up in side. How to know. I know nothing so I need explanation on everything. If someone can explain.
Why should there not be any cut or Nick's or breaks
Doesn't the waterbath sterilize the jars?
How long is shelf life?
Why so much salt?
How many eggs for that much vinegar?
A dozen, 2 dozen??
Looks really good?
Shelf life can be 6 months to a year. The salt helps preserve;other than that I don’t know. How many eggs? 2-3 dozen, maybe more. Thank you so much for watching. Good luck 😊.
How long would it be if we wanted to pressure can them instead of waterbath?
So Im the skeptic that would get gun shy when it comes time to eat them. Is there any reason to not pressure can them for a longer time to make it more "safe". Personally If nothing else I would be willing to put in the extra effort for the piece of mind alone. Unless there is a reason not to?
Thanks for the video, enjoyable
USDA is wrong again! Lol been canning eggs forever.
I heard that mineral can preserve eggs for a long time... Can you do a video please
Curious, does it have to be in mason jars to pickle them? I have many empty plastic containers large enough to hold a dozen or more eggs into it.
If you are refrigerating the eggs, and not canning them, it should be just fine. 😊
So i suck a making perfect eggs why is it essential they are perfect
How long will they last ? Thank you for the video
So no water to vinegar ratio? Just straight vinegar?
About 3 weeks ago, I made some pickled beet eggs with beets and eggs and I put them in the fridge. I am not eating them very fast. Can I can these at this point?
You are so drop dead gorgeous, your husband is a lucky man.
boiling hot water or just kind of hot?
So was the water boiling? If not how hot????
It would be nice if you were a bit more visual in your water bath for those that are ignorant. Do you cover the jars w water or only go up a certain amount of the jar?
When you open a jar of eggs from the shelf to eat, do you put them in the fridge, or do you leave them on the counter?