Asian Food: Prep & Cook Raw Bamboo Shoots
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- Dabong, labong, also known as bamboo shoots. It's delicious, healthy, and so darn hard to find! And in most cases, you are usually buying it from a tin can from your favorite grocery store. In this video, I will show you how you can easily prepare bamboo shoots from scratch, and by scratch I mean buying fresh labong or dabong from your farmer's market.
Get the full list of instructions and other bonus tips here: www.ricashomeys...
------------*******------------*******------------
Let’s connect, find me on my social media accounts:
Website: www.ricashomeys...
Facebook: / ricashomeyspace
Instagram: / ricashomeyspace
Pinterest: / ricaserenio
Twitter: / stiletto_on
#RicasHomeySpace
Thanks for the info, I'm off to experiment with the bamboo in the backyard.
Sounds exciting. Make sure its the edible variety of bamboo. 🙂🙂
Girl same! How did you go!?
@@NoFrillsMumma it didn't, I was at my sister's at the time an some rainstorms stopped me. It's very bushy and overgrown there now. I will experiment if I get the opportunity.
Okay, cool! Welllll… I’ve just peeled 4 shoots from my side garden and while I admit that I have NO IDEA what I’m doing, I think it’s going pretty well!!!
OMG! It's so weird watching a left hander cutting (I am left handed!). So used to seeing right handers cutting. I have picked fresh shoots from my garden in France this morning, only a 1/4 the size of the ones you're cooking. Thanks for the info on how to prepare and cook them.
Yeah. Fr.
Yup we do sunshine in America we all buy from the market im trying this for sure ❤
Great video, cut it down to 2 minutes to keep viewership. Thanks alot.
Good find it very helpful 👏 thank you 😊
Thanks for this vid, so helpful.😊
I read how good it is for our bodies it very healthy 😊
I cut the bamboo shoots down to the white part like you said. I bit into one and it tasted bitter but it wasn't that hard so I stir fried them instead of boiling. I used my favorite Thai sauce. The bamboo shoots were so bitter I couldn't eat them. Did I buy a bad one or are they always like that?
So sorry to hear about your experience with your stir fry. Actually, you have to boil the bamboo shoots first and not cook them directly for your main dish since you need to take out the bitterness of the shoots first. That's why you were getting that bitter taste on the stir fry.
baboo shoots you must boil it first to remove the bitterness and to remove the cyanide poison from the bamboo. if you don't do that you can put yourself in danger from cyanide poisoning. if you eat a lot of untreated bamboo.
I am from India,,,, so nice 🙂
Okay, thank you! I’m giving it a go.. bbs!
what do yall do with this once its at this stage? How to store where to store what do with it stirfry? subbed paw paw
You can keep them frozen. I suggest portion them into cooking volume (zip lock), and take as needed by thawing or quick blanch before using it.
@@RicasHomeySpace cant wait to see you do some stirfy Thanks
In Brazil we have bambu too😊
Yeah bamboo shoots....fav.
Hi great video, like the boiled water after boiling vegetables can be used as it's healthy, can you use the water after boiling bamboo shoots? It might contain a lot of goodness from boiling the bamboo, will it be bitter?
Thanks
The water would be really bitter
the cyanide has leached into the water, so no.
Thank you so much! 😊💞
Be sure to mention what kind it is , as most individuals don't know all bamboo isn't edible.
True story? I was literally about to dig up some bamboo shoots at the back of my sister's house. Any way to tell if a bamboo variety is edible? Edited to add: I looked it up and I am just going to have to boil the heck out of it. It's a large species anyway. Thanks.
@@melgoolcharan6816 best way identify is Clumping vs spreading .. more spreading variety are edible then clumping primarily Phyllostachys ALL of which are edible .
But don't use clumping vs spreading as your only ID method
Leaf size/density
Culm (Pole) color/size groove.
Shooting Culm size /coloring is the most reliable , but is only possible a few months out of the year .
If your not sure ask your sister.
If that fails take photos and post online
Facebook group : Bamboo USA .
m.facebook.com/profile.php?id=167951359890085&ref=content_filter
@@melgoolcharan6816 Phyllostachys can be eaten Raw. Btw.
Well machiku bamboo is clumping and it's one of the best varieties to get bamboo shoots from
Hi there i would like to try bamboo shoots please explain to me how you cook iti
Great! Do you have to boil it first? Can you just stir fry it right away without boiling, or is that bad?
You will have to boil it first to remove the bitter taste and to soften it
that's a good video keep on vlopging stay connected napuntahan ko na yung kitchen mo punta ka rin sa amin salamat more power
It's funny. That was all of Asia you mentioned minus Korea. I just realized Koreans don't eat bamboos.
Can you not make one continuous video without those annoying breaks
Thank u sa vlog sayo ako naka subaybay how to Cook fresh labong ng Bamboo nag start din kasi ako.mag vlog can you visit my home ❤️
When I cook it was a little bit bitter. Why it was like that anybody know?
Boil in salt water first,rinse,drain then stir fry.
Instructions start at ~ 3:40
Follow
The bamboo shoots may be humble...
Hey, you did not show us how to cook the bamboo shoots. You just boiled it. Then what???
Then u look for other recipes to use the bamboo shoots in. She can't show you here as there are tens to hundreds from stir fry to soup.
😅😅😂
You threw out the broth of the Bamboo, why? The process of boiling food is to change the texter for human conception while extracting the vitamins and minerals. So, when you throw away the bamboo broth, you're actually just consuming the fiber with little nutrients than making a soup or drink out of it. An example of this is taking out the juice of any fruit and throwing the juice away to consume the fiber. When you think about it, it's weird. Health wise, the more biter the vegeable, the more potent the vitamin and minerals.
So you want to drink a whole pot of bitter water... go ahead but other ppl dont want that lol
Lols not all bitterness is good, in some types of food bitterness means it's poisonous.
bamboo naturally has cyanide in it, a deadly poison. you can die from eating untreated bamboo if you eat a lot of it. boiling the bamboo for 30 minutes will remove most of the poison and remove the bitterness of bamboo.
Some of the bamboo shoots are dangerous to consume without boiling, which is why you boil it, which is also why you don't want to consume the water used to boil it.
Boiling of Bamboo shoots is a MUST. The toxins come into the liquid part after boiling. It must be discarded. Not good for health. Hundreds of videos to prove that.
Thank you but how to make it white like in the restaurants where we can eat them cold and white with mayonnaise