How to Prepare & Cook Fresh Bamboo Shoot
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- เผยแพร่เมื่อ 5 ต.ค. 2024
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INGREDIENTS
Fresh bamboo shoot
Mika (rice bran)
Takanotsume (hawk claw pepper-optional)
Bamboo Shoot Rice
2 cups Uncooked Japanese rice
Water (follow your rice cooker’s direction)
1 sheet aburaage (deep fried tofu pouch)
2 tbsp soy sauce
1 tbsp mirin
2 tbsp sake
1 pack instant dashi powder
3/4 cup cooked bamboo shoots
Steamed Bamboo Shoots
Bamboo shoots
1 tbsp soy sauce
1 tbsp mirin
2 tbsp butter
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Intro Music by Matthijs den Daas
Contact@TiceTunes.com
twitter @TiceTunes
Music courtesy of Audio Network
I love bamboo shoots! My mom used to stew them in a mixture of fresh ginger, fresh garlic, soy sauce, vinegar, a bit of brown sugar and whole peppercorns! So delicious with rice...thanks for sharing and bringing back some good memories, Shinichi and Satoshi! Loved seeing Justin in the beginning of the video! 😊❤
I love watching you cook Satoshi. You have delicious, wonderful and straightforward recipes to follow. Something just makes me feel very relaxed and soothed by these videos. And nice camera work too Shinichi. Smiling ear to ear, just lovely 🥰
I love this so much! It's like "at home with Satoshi". ❤️
Soooooo romantic. Thank you. Keep this vibe going, please.
Great lesson. I always wondered how to cure bamboo shoots. So much growing where I live on .big Island of Hawaii. My mom is almost 100. She said they used to cook it outside when she was growing up in Kona. Loved this. So calming. Satoshi gives off very positive feels.
This video gave me a warm and comforting feeling.
Nothing like enjoying a simple delicious home-cooked meal with your love one! Such bliss!
This new format is wonderful! It makes me feel so happy and calm, which is just what I needed today. Thank you, and great job! It all looks delicious.
This was really interesting; I didn’t know how bamboo shoots are prepared.
Videos like this would quickly revive Satoshi's channel! Great video!!
Cheesy as at the end made me smile..so fun to watch. I have never seen bamboo shoot in its original form, only ate the canned which are already cut up.
Wow! I never knew a bamboo shoot was so big or needed so much preparation! Lovely video again. This style is really easy to watch and suits your recipe channel perfectly
omg, i miss my mom’s bamboo patch. she actually just cooked her young shoots plain. they had a more veggie flavor, which i loved. since we were bamboo fiends, she never had any left to preserve. your bamboo shoots look delicious!
An nesan is so awesome! You guys are so lucky to have her bring you different things to try. 🍽
Be Safe, Be Well love seeing both of your lives together.
Really stepping up your production and editing and it shows! I love the flower shot with the shallow depth of field shown in the last 15sec. Great way to close out this video.
Wow, what an informative vlogs
I've never seen how fresh takenoko being prepared before
In ky hometown, takenoko always finely chopped then cooked with mixing shrimps and scrambled eggs for fillings of spring rolls
Thank you for sharing Satoshi san and Shinichi san
I'm overwhelmed by the cuteness😊😊
I really loves these style videos. Nice, fun, and relaxing too.
I love how you cook vegetables. Thank you for the sweet video 🥰
Love watching your cooking videos, great job!!!!
@Yaso Jayawardhana Hello! I hope you are doing well. :-)
@@erinuber2881 Yes, thank you! I hope you are as well.
Thank you Ai-neesan for bringing te fresh bamboo and carbagge. Satoshi cooked delicious dishes. I had eaten fresh bamboo once and I like it very much. Thank you Shinichi and Satoshi for sharing. For both a hug.
Esther -san ☺ I'm so glad you enjoyed their video 🙋 I'm also happy to watch 🍚😂😍 Thank you 🙏
What an amazing video. You are both so great! Thank you for showing all the dishes Satoshi. Happy to see you enjoyed the food Shinichi. Ofcourse loved the Justin cameo. ❤❤❤
That was both informative and heartwarming, guys. There was even a bit of gardening and Justin-chan enjoying the sun and breezes. Ahhhhhhhhh--the whole experience made me relaxed and happy. Thank you!
Oishisou! Thank you again Aineesan! So kind of you to bring all those delicious takenoko and cabbage! Thank you Satoshi for sharing your recipe! 😋😋😋💜
Lady Murasaki -san ☺Thank you 🙋 I sent a mail your fb. Please check it out 😄
Just wanted to let you know that this is my second year in Japan living by myself and it's my 2nd Spring now where I come back to this video to prepare my own takenoko. Thank you ❤
Satoshi & Shinichi,
ARIGATO
You are such nice people...so sweet to each other and such fun, adventurous people who are always exploring possibilities!
I love this simple type of videos! How you guys prepare dinner for each other. Thanks for letting in us on your lives specially in our current situation. :)
I love how sweet and kind and good you are towards each other 💜
Wow, anyone who's ever opened a can of bamboo shoots should watch this.
I love bamboo shoots! I usually only cook with canned shoots so I am very excited to learn to prepare it fresh for my family!
This reminds me of "What Did You Eat Yesterday?", so peaceful, and the food looks delicious!
The takenoko gohan looks scrumptious! The broiled takenoko does, too. Thanks to Ai-neesan for bringing the fresh bamboo shoot to you. This was such a lovely video. Thank you, Satoshi, for the cooking lesson, and thanks to Shinichi for filming! :-) :-)
Tasty and very interesting new ingredient. You have thoughtful and generous friends.
Oh my gosh, my favorite videos so far! You made easy home cooking.
Please make more videos like this. I loved the adding of cabbage to miso soup, I never thought of adding that before. Could you please make more easy rice cooker recipes. 😊
Interesting to watch how to prepare bamboo shoots in a Japanese way!
Thank you very much for showing this....I have never seen a fresh bamboo piece and it was very interesting to watch you prepare it. Bon Appetite!
I really enjoyed this kind of video format! Please make more of these! :))
Loved the intro and the way you edit this video! Great work guys!💙💙
Kinda cheesy yet kinda sweet and funny. 🥰🥰 Enjoyed how this video was produced. 👍
Holly Cow! I've never seen a bamboo shoot before! I never knew they were so big! Thank you for filming this it was very interesting to see how you would use it in a recipe.
Another great video from you guys thank you as always♥️
Aaah this was so wholesome, it made me appreciate home life more.
I loved this. I'm not the cook in the house, and I thought the video was interesting and super sweet. 💙
That bamboo taki-komi gohan looks soooo good!
Looks good. You should save the water you rinse the rice in and and water your plants with it. They will love it.
Self-dub overs! Hysterical! 😁❤️ Still loved it! ❤️
It was fascinating for me to see how to prepare such a huge bamboo shoot,I never saw something like this before in my life😯. The food looks so yummy 😋👍.
Does this make anyone else think of animal crossing haha
michael twycross. It makes me ONLY think of Animal Crossing! 😂🤣
for me it's harvest moon 😂
michael twycross.....YES!!! YES!!!!! I just planted 4 bamboo shoots, on my island, just last night! Lol! I’m finalllly at 3 stars! Working towards 4 and 5! 🥰
Harvest Moon, Animal Crossing... Games like that, ye. But I had NO idea how big the real deal was!
Was just coming to post the exact same thing. I’m playing it too much evidently 😁
Yum! I absolutely love bamboo shoots.
Wow your plants are awesome hi Satoshi and Justin thanks for sharing this recipe yummie 👍❤️🏵️
Really liking how you guys are doing these vids. Thank you so very much. :)
初めての筍の下拵え、どうでした？手間暇かけると愛情が湧きますよね❤
ちゃん柏さん、手間をかけた分だけ美味しく頂けますよね～☺良かった良かった♪
This video was wonderful. Satoshi has this way of soothing and cheering me up at the same time.
And bamboo is one of my favourite veggies, I wish I could get a fresh shoot.
Satoshi is a 'man-of-mystery' as he seems to be an endless well of experience and knowledge. Satoshi and Shinichi are 'ying and yang' personified (two unique personalities which complement each other quite well). I learned so much today - どうもありがとうございました
Your voice is like magic.
LOOKED AMAZING, Iron Chef Satoshi-san. I LOVE bamboo
What a sweet and calming video❤. You guys take such good care of each other.
This was very interesting, I never knew what the actual bamboo shoot looked like. And Satoshi, your presentation of dinner was lovely. I liked you rd choice of music for this video too. Nice job guys!
I only use canned bamboo shoot strips in Thai curry. I like the neutral flavor, crunchy texture they provide.
Now this is bloody brilliant ! ♥️♥️♥️♥️♥️
I'm new to Japan and struggling to cook a little because of the new and atrange ingredients. Thank you for this video
Glorious beard, freaking amazing soothing setup!!🥰
You two are so adorable. ❤❤❤
I adore watching Satoshi just doing his thing
Hello Satoshi 🙋 love how this video has the voice overs ; soooo professional 😍 this makes me appreciate the labor that goes into the can of shoots that I open so easily 😉😉 love your little bit of heaven on the balcony ❤ Hugs to Shinichi and Justin 😍😍
A fun video! The music was perfect! I love this style: it's relaxing and also informative. Satoshi, you are so creative!
Great recipes. I will try them this weekend. I like the video a lot
Nice meal. I've seen the bamboo shoot starts at the grocery. I may give it a try it looked very healthy. Thank you for sharing.
Great video, it all looked so good...👍🏼👍🏼
I love your cooking episodes.
I once bought what I thought was a red bamboo shoot - It wasn't until I got home and did some googling, that I discovered that there are no red bamboo shoots, and that I had bought a banana flower, not a bamboo shoot. I made banana flour dhal curry with it instead.
We cook fermented as well as fresh bamboo shoots as a curry with any meat, mostly chicken, pork and beef.... We cook it in many ways... Boiled with lentils or fried and many more... BTW from North East India.
My panda was drooling while watching this.
Looks delicious. It shows your best cooking skills. Always with you. Hope you too.🌼
This feels like a scene right out of Kinou Nani tabeta ❤️
Oh, yeah 🙆you're right 🙋❗
Thank you for sharing a very interesting recipe. A friend of ours cooked fresh bamboo shoot once and made it with brown sauce, it was yummy too.
This is so wholesome!
Great recipe ideas Satoshi and you looked very comfortable in this video. Nice work Satoshi and Shinichi!! Oh, and we can't forget Justin!❤️🌹
Crazy that he has time to make and have tea, and 2 hours for leisure activity while the shoot is cooking! I'd be doing a load of other housework!
シンイチさん、サトシさん、Good job and nice video 👍😁❗Thank you 🙋 ほのぼの動画を有難うございま～す😃
@Ai-neesan Thank you for giving the takenoko to Satoshi and Shinichi! It looks so delicious. :-)
Erin-san☺ I'm so happy to watch this video ♪ And I'm glad Satoshi-san cooked delicious Bamboo shoot rice 🍚♪
Das ist sehr interessant. Ich wusste nicht wie das funktioniert. Danke Satoshi 🙏🏼🌺🥰
Yummy bamboo shot.
Delicious Satoshi! Thank you for cooking. I love bamboo shoots!
The banboo shoot looks so wonderful! I could eat the whole shoot! I don't have access to fresh bamboo, can I use canned bamboo for bamboo rice? I know it won't taste as delicious, but I would like to try making it at home. Thank you Satoshi for showing us how to prepare and cook bamboo. It is one of my favorite things to eat.
You should be pouring your rice water on your plants, they will thrive on it... One of the best things for plants ever
Holy crap that’s a “shoot”? It’s huge...
when someone says “shoot” I think like maybe an inch in diameter at most... that thing must be like 8”-10” wide at the base!
So interesting... I’d love to try it sometime.
Are those bowls minoyaki? Love the earthy colours! 🙂
yall are so cute omg ♥
Love this video. So cute
Wow my favorite
Im loving these new types of videos guys! ^-^
I didn't know bamboo shoots were so big!
I love the way they make everything romantic
@TabiEats.....Boys, I truly hope, that you can go to the bamboo forest, and dig up some takenoko one day.
if i use FUZU MODE on the rice cooker , the rice is too sweet, so i tried different mode Takenoki gohan mode and it was perfect, with MY BAMBOO...
from my garden !so good i learn from your video too a lot
Hi Satoshi how you doing good to see you enjoy ur video thanks stay safe God BLESS
I have a small field of bamboo in Chiba i make rice with Takenoki gohan
I bought a large, fresh bamboo shoot at the local Asian market a few months ago. I was clueless as to how to cook it, and I never thought about TH-cam. Alas, it returned to its component molecules in the fridge while undergoing an ugly decomposition, and I never got to cook the thing. SO, what was the purpose of the rice bran in the boiling pot?
Waaaaa! Sugoi desu ne!! Brother, you used nuka. Is that the same as nukamiso? My okasama used to make tsukemono with nukamiso all the time, when I was a child. I love takenoko gohan! Thank you for sharing! Every single dish looked amazing! Thank you to Ai-ne San for taking such great care of our boys! 🥰❤️ P.S. I loved the background music!
Mindy's Mom-san ☺ I'm glad to hear that 😉 Sometimes, I get many fresh vegetables from my friends of other prefecture😁So～☺Anyway, I'm glad 🙌🙌🙌Thank you 🙋
Ai-neesan アイ姉・ .....♥️♥️♥️
Sister nuka is the base ingredient in nukamiso.
tempura bamboo is also great