How to cook fresh bamboo shoots Nagaland style|traditional|making khar(wood ash/lye)n cooking wit it
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- เผยแพร่เมื่อ 9 ส.ค. 2020
- How to cook fresh bamboo shoots Nagaland style|traditional|making khar(wood ash/lye) n cooking with it|Northeast India
khar is made by burning the bark of amla/ gooseberry plant or banana peel or stem.It can be called natural soda as it is highly alkaline in nature.
This is time we get fresh harvested bamboo shoots,some keeps it for fermentation ..some make pickle n some simply cooks fresh....today I have made 3 different type of dish using bamboo shoot out of which,one I have made using khar.Bamboo shoot is acidic so the khar lower the acidity ..giving a unique taste to the dish...any one who loves bamboo shoot will definitely love the dish....enjoy the video
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If u guys r interested to buy the kitchen utensils I used u can buy from this link
Small clay pot:amzn.to/2EwUjbh
Clay pot 3 set :amzn.to/2FXA9b4
Clay pot single:amzn.to/3i2hMOY
Clay pot single craft :amzn.to/3kMaSPT
Cast iron skillet :amzn.to/2G7OIsp
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#howtocookfreshbambooshoots
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#famousdish #nagaland
#makelifeciousa #Nagayoutuber #khar
#lye #naturalsoda #woodash #woodashforcooking #howtousekharwoodashlyeincooking #woodashinbambooshoot #Nagastyledishkaisebanatehain #indianfood #indiancuisine # bambooshoot #bambooshootdishkaisebanatehain
#howtoeatfreshbambooshoots - แนวปฏิบัติและการใช้ชีวิต
Thank u so much for watching..means alot
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Also,if u interested to buy the earthen pots used in the video ,then the link is in my description box
Thank you
Very nice preparation an very unige for me look so yummy bty how will I order mudy pot Frm delhi
Sure
I was born and brought up in Assam and visited Nagaland so many times during that period, now due to job purpose staying in Mumbai. Your channel felt like home to me. I miss the beauty and cuisines of North East. Thank you so much for these lovely videos!😊
@@deepanwitachanda3471 so good to know that...thank u for ur kind support ❤️😊
My husband uses these plans from Woodprix and is very happy with them. However. I love yours!
@@MakelifeciousA I'm glad you like it dear ! We like build with Woodprix plans 👍
This is a much needed channel. I’m a Naga but stay outside, I’ve been searching Naga food recipes for ages. (No annoying, no unnecessary introduction) just traditional style with a dash of modern clean, very professional. Keep it up please. Thank you so much for all the videos. Balar 😜
....thank u so much...😊❤️...ur kind feedback is very encouraging 😊 so happy to see such comments..I VL try my best to keep up😊😊👍 stay blessed n keep spreading ♥️
My favrt bamboo shoots
Thank u for watching 😊♥️❤️
I didn't know that other tribes consumed the wood ash too.
Such a peaceful, hungry feeling video 🤗
I love your cooking pot!!
Anything will taste good in that pot...i love it 🤤🤩
I know right 😅 I love all of that pot I don’t from where I can get
Wow❤.... New thing learnt about the ASH👍
Safety for health? Can we consume the ash too?
useful video
Thank u😊👍
Wow yummy the exact recipe of Ao bamboo shoots dish
Yes seems like that....thank u so much for watching ♥️♥️
I love your all recipes evry time I use to cook ur recipes and love to eat cant express the deliciousness love from arunachal
It's my first time seeing cooking something with the ashes . I'm excited to try one anyway
.......yay...try it...it's delicious..cooking with ashes has been in our Naga culture way back....so give it a try.... happy cooking ♥️
@@MakelifeciousA thankyou
We also use ashes in cooking utti curry
I think that's alkali. We call it Khar in Assam. Soda is also use in substitute of Khar. Idk I maybe wrong please correct me.
I wish i could get one of your pots. I miss all my nagas friends and the food we ate together
Waw this is so beautiful ❤️ and I really like your recipe😍😍
Thank you so much♥️♥️always happy to see ur comment 😊
Damn!! This is hardwork!! Presentation level is 💯💯
Thank you so much😊❤️❤️...very encouraging 😊
Another amazing content.
Thank you for always supporting ♥️always happy to c u😊😊
👍👍
Thank u for ur kind support 😊❤️❤️😊
Nice👍👍😊😊😊
Thank u😊👍
I like your pot
Thank u❤️❤️❤️😊
Looks awesome.... 🤤🤤🤤.. Delicious. Missing home seeing this.
Thank you ♥️♥️ sending best wishes 👍
This channel is becoming my fav one. Showing traditional n creative recipes. Learning through watching👍😍
Thank u so much ❤️💕😊😊so happy that its been helpful...that's everything to me😊😊♥️
Exceptionally great bamboo shot recipe
Thank you so much ..always happy to c ur comment ♥️
My pleasure Sis ,you deserve such compliment. Keep on uploading more
We Garos make khar using Banana peel and Banana stalk.
Very informative video.
Love from Meghalaya ☺️.
So glad to know that u r from Meghalaya♥️ ...a warm welcome to my channel.... yes recently I came to know from a khasi friend that banana peels n stems r used too thank u for the info n also....thank you so so much for watching ♥️❤️
Great content as usual, never stopped mesmerizing with those adroit and amazing recipes! Love it😊, bdw you are an leftie too?
Thank u very much....my recipes are not fancy as yours though😊 and I tend to take help sometimes of my cousin sis while shooting😁she is leftie....my mom and cousin sis r helping me alot in my TH-cam journey..very thankful for it...newaz u r a good observer....also waiting for more delicious fancy recipes😋 from ur channel
Makelifecious A wc much, regards to all your family members, keep supporting , keep pushing, keep updating, Vamos! 🔥
I love very much naga cooking 😋😋😋😋😋😋😋
Thank so much for always supporting ♥️♥️
Thanks for your
Oh! That was creative I can feel the taste 🤤😛
Yes....very tasty😊thank you for watching ♥️
Your presentation is very clean & organised. I like all your recipe ... Thank you! 😍
♥️ make me so happy to see such food comments...m so glad u appreciate my presentation...thank you♥️stay blessed
I agree 💯%
@@ngathingmikamei1853 thank u so much♥️😊
So cool 😍looks so yummylicious😋🤤🤤Thank you for this recipe.😌best wishes and love😇
Thank u so much😊😊....means a lot♥️.sending lots of love and best wishes too😊👍
I'll try this.n this is my 1st time to watch ur videos.keep going ❤️❤️❤️
Thank u so much 😊♥️ do try it..best wishes 😊
New subscriber here..🙋
Loved your video.. the way you prepare makes it look so easy.. I'm really not good at cooking but I think I'm going to learn alot from your videos of cooking different types of dishes..😄👍
Keep uploading!!
Hello,a warm welcome to my channel...thank u for the kind support..so glad tat u like my videos ..n.it's a great great pleasure for me to know that my video vl be helpful to someone...n yes more videos coming soon ...thank u once again ♥️
nice way of cooking tho I 'll take a second look again
Thank u for the kind words♥️..this way of cooking has always been a part of our Naga culture😊 yes....have the 2nd look...try it too if u happen to like bamboo shoot.....it so delicious 😋
😍😍😍always delicious
Thank you very much 😊 ♥️ ♥️♥️
Nice
M just so amazed
Thank u so much for the kind support ♥️😊
Tasty bamboo shoot
Yes ..it is delicious 😊♥️thank u for watching
Wow. So I can use that amla bark in place of soda? Is it necessary to keep it for a day?
Emmm ..the taste may vary...but I think it's safe to use the baking soda...yes we have to keep for a day in warm place n cold place for 2- 3 days to get that unique taste...😊....thank u so much for watching ♥️❤️
Naga liziqi😍.. the video is so relaxing
Haha... Naga liqizi..😅😅😅...not at her level yet ...but she truly inspires me😊♥️♥️thank u so much for watching 😊
M second....yay.....
Thank u so much for watching ♥️❤️ keep spreading love
So unique cooking. First time seeing ash can be ingredients to. Nice video.
Oh....it's so tasty...u should try it😊😊thank u so much for the kind support😊♥️
I'm so sutesfied by watching 💞💞💞💞
So good to know that...thanks alot♥️♥️♥️
Love every content of your channel. ..upload more videos 👍
Thank u so much....so glad u like my channel❤️ yes I m committed to upload more videos so stay tune😊
Wow👌🏻👌🏻👌🏻👌🏻
Thank you 😊
This Channel will surely grow into something big I guarantee my constant support and love is with you
Thank u so much for the kindest words...so so nice of u ♥️ u just made my day...I ope it does grow soon 😊 keep spreading Love ..stay blessed ♥️
Bamboo shoot my fav
Yay...mine too...thank u for watching ♥️
So calm and peaceful with easy recipes love your channel
Thank you ..so happy to u like the video...I aim to make my viewers feel calm and peaceful while watching the video...and achieving that makes me so happy♥️stay blessed
Wao wao bamboo food I love it love your video❤❤❤❤❤❤
Thank you so much for always supporting me♥️...always happy to c ur name in my comment section...thank u keep spreading love ♥️
@@MakelifeciousA ☺☺☺☺☺
This is an awesomely delimicious dish!
Thank u so much for ur kind support ❤️❤️😊😊😊
You presented Really well. 👍. It's my all time favourite dish.
Thank you 😊♥️
So nice,lots of love from Assam❤
Thank u so much♥️😊😊
This will definitely be tasty 😋keep it up
Yes it is...thank u♥️😊😊
chatney looks so tasty l never knew that fresh bambooshoot can be made chatney. cooking style is almost same like us Garo only the kar made out of ashes is different , we use to sook in water and filter it not directly mix ashes anyway love to learn your recipe of fresh bambooshoot. thanks a lot.
Very very very much good... Keep it up....bro God bless you.........👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🙂
Thank u so much for the kind support ♥️😊
Presentation s amazing. Moa Delhi
Thank you for watching n for the constant support ❤️😊😊👍
Very nice recipe...and very good video quality....your channel will surely be a great success....GOD bless you
Such a positive feedback ❤️so thankful... keep spreading ❤️❤️👍👍 n do try the recipe too
Very nice tq I will try this at home
Thank u so much...that's so kind of u.😊 Keep spreading love♥️♥️
Yummm... Now I'm hungry... Your videos are getting better and better.. Keep it up.
Thank you so much♥️...always happy to c ur feedback 😊
My father makes similar dish with ash from gooseberry bark. Everyone was in awe 😁
Yes....this way of cooking has always been part of our culture...sad to know that tradition n that old taste is slowly declining.....but glad that people like ur Dad r still preserving the culture 😊best wishes to ur Dad...thank u for watching ♥️
@@MakelifeciousA thanks alot... 😁 and really appreciate your vlog👍 similar like Liziqi and others
Keep making more videos.
@@sentinaroao6779 😊😊
Nice video again . . Love the efforts you put in the details
Thank u so much....means alot❤️😊
Bamboo shoot my fav😘sad that I'm not getting fresh bamboo shoot 💔Well Looks yummy 💓💓👍
My favorite too..sorry that u r unable to get it..... m always happy to c ur feedback on my videos...thank u for always supporting ♥️♥️
@@MakelifeciousA 🤗🤗🤗 pleasure 💓👍
Tq it is vry helpful for my side ❤️Delhi
Glad to know that😊thank u so much for the kind support♥️😊
Wonderful....
You got such a beautiful pot,where did you get it.
some I got from local market ...n some I got from online..here is the link
Clay small pot:amzn.to/2XL0Rta
Clay pot: amzn.to/30JglzI
Thanks
My mom used to make lije this with khar ash powder
Hey,👋can u make a video of making the Ao traditional indigo dye ....👌love from kohima
thank u so much for watching♥️...glad u like it😊 Ao traditional indigo dye...will definitely love to try... awesome suggestion 👍 but before tat have to do some research on it ..I have little or no idea about it 😬 ...this is a great idea..i vl try to make the video thank you👍😊 stay blessed♥️
Thankyou 😁
Beautiful
Thank u♥️😊😊
Wait,are we actually supposed to eat with the wood ashes remaining or rinse it with water?
Emm...the ash dissolve away in water..it's jus like powder....no Sandy like structure will be present only the colour of the bamboo shoots will be little darker
@@MakelifeciousAthat means no need to re wash right
Your presentation is way too good, simple and easy to follow 😌
And i think you are from dimapur 😀
Thank you so much ❤️❤️❤️ yes u r right am Dimapur😊😊...how'd u knw🤔
@@MakelifeciousA from the firewood 😛
@@henaihbeshang6501 😊😊👍👍okay....clearly I was guessing wrong ..I thought it was from the flower shown ...newaz good to know u...n so glad that u like my presentation... really appreciate it👍
watching your video for the first time.. great video. by the way,which tribe do you belong to
Thank u so much for watching..glad tat u like it♥️ same as u... I belong to Ao tribe.😊😊
So delicious tasty
Yes ...it's really delicious..do try it...thank u for watching ♥️
Video quality is very good 👍. Good presentation
Thank u so much....u r the first to comment on the video quality...which matters to me a lot...I know the quality is not the best...but I making every effort to make it better😊♥️ thank u for the kind support♥️
@@MakelifeciousA you are doing excellent, keep going keep growing 👍
I like ur earthen pot... Where did you bought?
Thank u 👍♥️check in my description box u will get it
Recommended channel....😃& I liked your video 👌❤️So I subscribed 👍
That's so kind of u....thank u so much♥️😊
is any wood ash good? or there is only specific wood?
Nice. 👍 This is my favorite bamboo shoot curry. I never miss to prepare this recipe during bamboo shoot season. Only difference is we take out the bamboo shoots, let the ash settle down and separate the water from the ash and cook in the same water. Smoke pork (fresh pork doesn't tastes good) can be added to enhance the taste. 🤤 If there is no smoke pork add salted dry fish and cornflour to make the gravy a bit thick. That too tastes great. And yeah Sichuan pepper is a must.👌☺️
Woah.....the recipe u jus shared sounds so tasty.. never knew v can make so many variety....I VL definitely give it a try... Alwys amazes me by the variety of dishes we have in our Naga culture so rich...thank u so much for sharing 😊♥️ best wishes
Yes.....as you said there are varities of the same curry...or sub recipes... you can say...😄 in our culture. Anyway, Naga food is the best. Though its smelly, it tastes the best. Keep making more videos. 👍😊
@@arenlaimchen464 😀😀😊👍👍stay blessed ♥️
So tempting 😋😋
Yes it is... yummy 😋...so good...do try it👍thank u for ur kind support ♥️ sending best wishes
Will definitely try it, and upload in my Channel too. I hope you won't strike copyright 😂😂😂
Hahaha....it's an age old practice ..not my invention...so dnt worry bout tat... give ur own personal touch to the videos to gain more views n subs👍 😊
Hey Dear...am your biggest fan! 🥰😘 Loving everything that you are sharing with us so far..... Keep it up! 🤩👍 And surprise us more......
Thank u for the kind support...dear♥️♥️means a lot
Also was surprised to see ur name in the comments section...loving it ♥️thank u
@@MakelifeciousA more to come 🤩🤩🤩🤩🤩
M so ready 😉
Hello kewe Rakho💕 nice to see you here😁 here for you as you recommend me to. Thank you, I am loving it😇
@@lolouvenz3792 kewe is a good friend so thankful to her for recommending my channel to u....a warm welcome to my channel...thank u so much for the kind support♥️
One of the best and promising TH-cam channel from Nagaland,I see you million of subscribers within few years,and please try to use Naga utensils..
...so nice to see such positive feedback ❤️..it's means a lot n very encouraging 😊 Naga utensils is hard to get these days...but I will make the effort 😊👍once again thank u for the kind support ♥️😊
Wait. Naga utensils? Do we have one? I've never seen any 😯
I can only imagine the taste 😭
😃 thank you for your kind support ♥️
Very nice recipe looks so delicious 😋 new subscriber here 💖 stay connected 🙏🙏💖 God bless 💖💖💖💖💖
Thank u😊♥️
Super neat. Subscribed!
Thank u so much...means a lot😊♥️
Love to see your cooking style and different dish, I love your cooking pot,where to get that and how much it cost for one.
Thank u so much 😊😊please check my description u will get all the information there about the pot...thank u once again for the kind support ♥️
Hi ... Can you tell me how to ferment bamboo shoots? Or maybe make a video on it? And instead of wood Ash can we use the normal liquid"khar" that we find in Assam?
..😊well.infact my next video is on how to ferment bamboo shoots..in the process of editing...will be uploading soon..👍👍so stay tune for tat😊 yes I think we can use that liquid khar as well😊thank for the suggestion n for watching ❤️
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😋😋😋😋😋
Thank you for the support ❤️❤️
Is there a substitute for wood ash? Can we use cooking soda?
M not sure...but I thnk we can... as cooking soda is alkali too like khar ..and one of the main reason adding khar is to lower the acidity of bamboo shoot so I think we can..but the taste may vary ..
@@MakelifeciousA Thanks for the info. Great videos. Keep it coming. God bless you
Try boiling fresh bamboo shoot with a herb call Paracress in English, scientific name is Acmella oleracea. We call marchang in our tribe.
Lovely!
Hy.....thank you so much ♥️ btw followed ur tips on Insta...😊👍
@@MakelifeciousA Great! Actually, I attended two social media marketing workshops and used to take care of communication in the previous organization. My tips came from those learnings and experiences. :)
@@subhadeepdas69 wow...so good to know that....then m very lucky n happy to get a professional help tat too for free😊thank u ...stay blessed♥️
@@MakelifeciousA Ha ha ha! I don't mind that. 😊
I just want to know what kind wood you are using
I m sorry..I din exactly get u but..the wood /bark I used for making the ash is gooseberry bark..n the fire wood I don't know the name of the wood
Why gooseberry?can we use other type of lye?
Hey dear...I don't why it is gooseberry plant ....my mom said that our great grandparents made like this...I think Assamese people use banana peel and stems to make khar..yes ,I think we can use any lye...as its main purpose is to lower the acid in the bamboo shoot
@@MakelifeciousA thank you so much😉
Same like a tripura food
Oh ... really that's a new thing to know...I think we Northeast have almost similar culture ....have learnt a new thing...thank u for sharing 😊😊👍
AO 😋😋😋😋
Thank u so much for watching ♥️❤️😊
How I wish I could give 10000 subscribers😟. Awesome contents 👍keep growing.
....that so nice of u...10000....ope n pray one day we get there😊...always thankful for the kind support ♥️
Wood ash?? Please tell which 'woods' ash ? We would like to know....we just cant go with anything some are poisonous 🤨
Loving your all the pots 😍💝 . Very nicely presented 😋 mouth watering 🤓
Thank u very much 😊.. highly appreciated ♥️
From where can i get dis pots🙂??
Plz check my discription u will get all the info.... thank u for the kind support 😊❤️
What is suchin seed
what's the purpose for adding ash?
Well...it gives a unique taste to the dish which is savored by most people....should try it😊👍thank u so much for watching ♥️
lets try👍😄 thank you
Got recommended by YT and now i am your new subscriber. So glad to see you keeping our tradition of using ash in cooking alive, if i am not mistaken i think it is most commonly used by the Ao tribe. I saw even some Assamese tribals like the Boros use it, and some Arunachalee tribes use it. Maybe it is a tradition that has been passed on from our southeast asian culture, i may be wrong. Anyway i have already become your fan, keep cooking amazing food. I am sure your family enjoys every meal you cook 😝😂
a very warm welcome to my channel...first of all I like to thank u for taking the time to write this very warm and positive message...it's make my day to see such feedback.
Yes ,I think whatever u said about the interchange of culture n tradition between southeast Asia countries is absolutely correct.
Recently i came to know that Assamese n Garo use Banana peels n stem to make khar.
And yes,my family does enjoy all the dish infact it's my mom who directs me in making all the traditional recipes😊 so thankful to her.
Once again ,Thank you so much for the kindest support n love♥️
@@MakelifeciousA mommies knows best and nothing tastes better than mother's hands cooked food. Take care and keep creating great content. 👍😊
@@alemimchen4594 thank u. I will...u too tk cre👍
Bdw its not scezuan pepper. This is mezenga seeds right. Both are close relatives. Scezuan pepper grows in frost prone areas. It's called yerma in tibetan. There is difference in taste too
It's called usoi utti in manipuri dialect 'ut' means the ash
Oh....very glad to know that....have learnt something new ...thank u for sharing n for the kind support ♥️😊
It is khar in Assam.
@@manjitrupbikram glad to know that😊👍
We make the same thing but we not directly added ash so we purify it's with water and called it piila and I love Sichuan pepper and chutney... love from Arunachal Pradesh
..oh ... that's new to me.n so glad that u r from Arunachal😊 thank u so much for sharing n for watching ♥️😊