【KAKIAGE TEMPURA】Marugame UDON style!Vegetables With crispy batter.Onion KAKIAGEかき揚げレシピ。

[@lombosesquillo8547]

I love the presentation! Chef makes it easy.

[@simplejapanesefood]

thank you so much. ٩(♡ε♡ )۶

[@brianhillman5867]

This man has such good energy, you can tell he enjoys cooking a lot.

[@simplejapanesefood]

Thankyou for the comments!

[@corapadilla8414]

we love vegetables thanks for sharing your recipe👍new subscriber from CDO PHILIPPINES😊

[@simplejapanesefood]

Thankyou for comments! Enjoy my recipe;)

[@CuisineandCooking]

Really fantastic, thanks my dear friend for sharing the nice video, stay connected, looking forward to more updates.

[@simplejapanesefood]

thank you for your comment(•ө•)♡

[@mikesaerial]

Sugoi!!!!!!!!!! Looks delicious chef!

[@simplejapanesefood]

Arigato gozaimasu!

[@Chase-i3t]

Will give this a try.gonna hunt for potato starch.

[@simplejapanesefood]

Please try to make it \ (^ o ^) / I hope you can make it delicious!

[@jackthefrog80085]

ごちそうさまでした!　おいしいみたい

[@simplejapanesefood]

@@jackthefrog80085 はい！おいしいです

[@justinh9347]

This looks great. I love a bit of mitsuba in mine

[@simplejapanesefood]

I love mitsuba(^_-)-☆

[@13Kairo]

Easy, yum! Will definitely make this. 😋

[@simplejapanesefood]

thank you so much. (^^)☆彡

[@yawalakdiruscio8671]

Looks delicious !!

[@simplejapanesefood]

Arigato gozaimasu!

[@louloufok07]

Thank you for the receipt. I appreciate your effort in English. Nice and clear receipt. Will try soon

[@simplejapanesefood]

thankyou for the comment
enjoy my recipe！

[@Witchcraft5569]

Thank you chef takashi🙇🙇🙇🇵🇭👄

[@simplejapanesefood]

Your welcome ♪～(´ε｀ )

[@Mary-us8jb]

Yummy!

[@wtforce5512]

Thank you man

[@josephinecasanova-gutierre9268]

I love your knife!

[@simplejapanesefood]

@@josephinecasanova-gutierre9268 thankyou so much!

[@Icyveins123]

Looks delicious 😃

[@MSSelf17]

Thank you for this ❤️looks Oishi 👏👏

[@simplejapanesefood]

thank you so much(〃∇〃)

[@anidamanns7968]

this channel rocks

[@simplejapanesefood]

Thankyou for the comments!
Rocks!

[@simplejapanesefood]

Thankyou for the comments!
Rocks!

[@Huttoak]

Looks easy enough! Thanks for a great video! 🥰

[@simplejapanesefood]

thank you for your comment!(*^^*)

[@durianicejlx5951]

🤤👍delicious!!!

[@simplejapanesefood]

thank you so much. (^_-)-☆

[@sneakersquared]

What is the purpose of making holes?

[@simplejapanesefood]

To make crispy texture for inside batter !

[@aicahlinog]

Maraming salamat po.

[@8ktravelandfoodvlog]

Nice

[@simplejapanesefood]

your welcome ❣

[@john98765333]

It looks quite good, I'll have to make it sometime!
Ahah, I'm glad I caught that error early on.

[@simplejapanesefood]

Oh!!! Thank you so much for your advice ☺️✨

[@john98765333]

@@simplejapanesefood I'm happy to help! It is a great video!

[@simplejapanesefood]

arigatou gozaimasum(__)m＼(^o^)／

[@rykerreyes4879]

Oishiii!❤😊🤤

[@simplejapanesefood]

yes. oishii desu(^^)

[@HopeNObody]

What if we dont have potato startch? Can we change it with all purpose flour?

[@simplejapanesefood]

yes you can(*^^*)

[@hansfaustoimageandmotion]

So nice chef Takashi! What do you call your deep frying pot?

[@simplejapanesefood]

we call that "tempura nabe or agemono nabe."(^_-)-☆

[@anita_from_silent_hill]

Aaaa, it looks amazing! i need to do this

[@simplejapanesefood]

Please try to make it \ (^ o ^) / I hope you can make it delicious!

[@Angelique218]

Chef Takashi, what was the reason for poking holes in the middle?

[@simplejapanesefood]

If you make a hole, the oil will go inside so you can cook faster.(*^^*)

[@amberalternative9694]

What could I substitute the egg for to make it vegan?

[@simplejapanesefood]

You can make it without eggs (* ^^ *) Try making it without eggs (^^)!

[@loveymarshanwilkins2979]

If you can't find potato starch, can you use something else?

[@simplejapanesefood]

corn starch, rice flower is fine(^_-)-☆

[@lisjetana]

Chef, Can I make without eggs? Thank you 🙏

[@simplejapanesefood]

yes! you can(^^)

[@lisjetana]

@@simplejapanesefood should I just skip the eggs or any replacement? Thank you Chef 🙏

[@simplejapanesefood]

you can just skip egg(^^)

[@hcmlengocquynh1185]

Is it okay to add the egg white?

[@simplejapanesefood]

its ok(^_-)-☆

[@hcmlengocquynh1185]

@@simplejapanesefood thanks for the very quick reply

[@SumanawathiEdirisinghe]

Oishiso desu nee.watashi sukina riyori desu.domo arigato gozaimasu sense

[@simplejapanesefood]

Comment arigato gozaimasu!

[@SumanawathiEdirisinghe]

Watashi ganbarimasu.

[@namangolwamukena5637]

No salt and spices put ?

[@simplejapanesefood]

@@namangolwamukena5637 thanks for the comment.
Yes no need to add there

[@namangolwamukena5637]

@simplejapanesefood thank you, I will definitely try it

[@sarahmarcellino2525]

Oishii

[@simplejapanesefood]

yes! oishii!

[@parmeetkalra6378]

I thought tempura means coating the ingredients with tempura batter.

[@tialailafajaryani7386]

I try to remake it but the kakiage looks so puffy like a cake 😥😭

[@simplejapanesefood]

What kind of flour did you use?

[@tialailafajaryani7386]

I only use all purpose flour, but with the whole egg. Does the egg white making it puffy, Chef?

[@agoodboi3781]

I guess it does. Maybe try it with only egg yolk?​@@tialailafajaryani7386

[@sarahmarcellino2525]

Oshii

[@simplejapanesefood]

thank you so much. (*´ω｀*)

[@anylaufe]

❤️🇧🇷🙏

[@simplejapanesefood]

❤🇯🇵🙏

[@wkgyoza8313]

🙏💐🙇‍♀️👌😁😇ขอขอบคุณมากค่ะเชฟ

[@katrinaevangelinenidea6825]

Oishi

[@narbsharunarbsharu8447]

Hi konichwo semaseen

[@simplejapanesefood]

hi!