This is the BEST tempura lesson I've seen. You showed the technique of prepping the veg and shrimp that no one else does. Little details make all of the difference.
ABSOLUTELY THE BEST TEMPURA instructional video I’ve EVER seen. Clear step by step instructions and absolutely the best tip to re-fry just before serving. 5 Stars ⭐️ ⭐️⭐️⭐️⭐️
Thank you Kunihiro for a very clear instructions on how to make tempura. The very first time I tried it is when I visited my daughter in Hyogo-ken back in 2000. And it's delicious 😋
A lot of these little details are more just to make the tempura have the best texture possible. What's really fascinating is how such small details can make such a huge difference.
This is one of the best tempura videos I have ever seen. To some in the west, the Japanese way of explaining may sound somewhat pedantic but this is what produces fine results everytime. Compliments to the chef 🙏
This was NOT pedantic AT ALL! Its the total OPPOSITE. Extremely polite and gracious! He said please for each and every thing. What video did u watch?? 😂 NOT THIS ONE!
Wow. This man is not just a fantastic Chef, but an extraordinary teacher. Thorough, gives context and uses the medium to clarify these detailed food processes. Wow. Thank you.
Hello Chef Kunihiro, in just three weeks I have made everyone of your recipes with joy and delight! Your teaching style is a perfect fit for first time cooks who love authenticity and the search for the perfect Japanese ingredients. Could you please recommend a couple other Chefs here on TH-cam that adheres to your authentic style of cooking? I can't wait for your next lesson! You are truly appreciated.
No wonder you have more than 1m+ views and 2.3K comments. You are absolutely amazing, very detailed yet simple and thorough teacher and chef!!! You didn’t make the instructions complicated at all for me as a wife of a better cook. 🙏 thank you
I enjoy every second of your demonstration! You have the most detailing from cleaning, preparing, cutting, cooking & decorating the food! Thank you so much for sharing! 💯👍👍
I suddenly gained a whole world of extra respect foe your culture 💛 So meticulous! You answered a question I had for the past few months, thank you so very much for making this video!
That coating with the flour was the step I missed when I made tempura recently. And yes, I did over-mix my batter with a hand mixer no less. So much to learn!
I screwed up tempura I made last time. So I was like I don’t wanna make it anymore. But after watching this video, I feel like I’m finally waking up from coma…! Gonna make tempura tonight!! Will let you know how it goes. Thank you for the video!😊
I know... making tempura at home is a lot of work. And often we don't get the result we want... I hope your next tempura experience becomes so much better than your last attempt. Good luck. Thank you so much for the support always.😊
There may be hundreds of tempura cooking videos; this is by far the very best. Thanks to Kunihiro I feel as if I too can prepare excellent tempura for my family. A Master Class!
I love Japanese food so much and this is the BEST TEMPURA making tutorial I ever watched on TH-cam. I can’t wait to make my favorite tempura this way. Thank you for sharing 🥰❤️
All I can say is WOW! The best video presentation on how to cook perfect tempura! Very informative and the way you put the vegetable together is so enticing! Glad I found your channel. God bless!
I just love the way you describe in details of preparations from cleaning, cutting, measurements, and cooking and presentations. What a complete guide to cooking! Love it. Will follow for more!
Wow. What a great video regarding shrimp prep for tempura. I’ve never seen this cleaning of the tail before and the “stretching” of the shrimp. Makes perfect sense. Thank you so much!!! ❤️
After watching your very detailed tutorial, I realized that I have been cooking tempura the wrong way, hahaha! This is the best Tempura tutorial I've watched so far. I will make this again and I think this time, my family will enjoy it more and they'll be proud of me! Arigato gozaimashita! 😊
This was the most humbling and informative Tempura video I've come across. The chef took his time to explain step by step the importance of each ingredient. I cannot wait to make this Trmpura recipe for my family.
I am amazed master, no just because of your cooking but the way you explain in detail step by step and so clear, Thank you very much indeed, Already gave you a like and will subscribe right away. Wish you all the best in your life and long living. Take care of yourself.
The steps of this exquisite Japanese fish is explained very well. A joy to hear the Chef and follow him. Every detail is explained. Go for this! I tried it. It is EXCELLENT!! Thank you Chef Kunihiro! ❤
Wow a very clear steps on how to cook Tempura. I find it very systematic and the crispiness I want to achieve! Thanks Kunihiro for sharing your yummy and crispy tempura. Love it😋
wow, just so easy to follow. the consistency of the batter is absolute key as there's nothing worse than soggy tempura or thick and floury batter after cooking. yours looks absolutely delicious. i've never tried to cook it myself, but after watching your video, i just might! perfection! thank you!
I hate thick and floury tempura too. I showed an authentic way of cooking tempura. It's very light so you can eat it endlessly. Thank you so much for watching.😊
You arranging them in that three-dimensional manner really makes the whole thing pop, and everything looks very enticing! So much crispy goodness. I bet it tastes so delicious. It's been a while since your last video, so I was happy to see a new one from you! Thank you very much, as always! I hope you and your family will stay safe and healthy.
I finally could upload a new video. I had very busy January and February. I hope I can make another one sooner. Thank you so much for watching again. It's always so nice to hear from you. 😊🙏
❤Thank you so much. I have been wondering about this frying, with the step by step, I would like to try it very soon. Enjoy watching your show, thanks again!
My very first time to bump into this kind of cooking demo. You’re an ideal cooking teacher well-explained from step 1 until finished and the result is the best and I’m sure you gave everything of what this recipe calls for! I’ve learned another addition to my recipe. Congratulations 👏
Very calm and classic narrative , art of cooking…am just back from Kato,Japan few days back,one of my favourite dish tempura ,but it looks more delicious ❤ thank you definitely I will cook for my family
This is a very detailed and easy-to-understand video! I had been to Japan and prepared a few Japanese dishes at home. This one is going to be an addition to the list. Thank you, Kunihiro!
this is an awesome video with excellent instruction and explaining the purpose of each step and procedure. Thank you Kunihiro, thank you very much. I truly appreciate your gifts and talents in teaching, explaining and displaying the final dish
I always love to think how I can make my food better. At the same time I make a lot of mistakes. Those tips in my videos are basically what I learned from my mistakes.
Thank you so much for giving instructions of how to cook your traditional food. I am so impressed with the way you present. Very professional, very tidy and well organized, making cooking very enjoyable instead of a duty to daily works. 💞💐
BEST cooking class presented!!!!! No drama. Thank u so much, will follow all your instructions carefully next tempura frying. or when the tempura craving gets too much to just run to my fave sushi restaurant 😊
I do cooking regularly , almost all kind of cooking . But I have never been this systematic like keeping a towel , keeping a sieve to remove the batter etc . But now I feel like doing everything systematically like him . The best cooking video ever ❤
Best demo and instructional tempura video yet!!! Thanks for the great job! Every detail you presented covers any questions and gives confidence that I maybe can do it too! Thank you again!!!!
I found your channel yesterday and have been hooked on watching your videos. I really enjoy how in depth you are thank you for sharing all the recipes. I hope you continue to make more videos. I love Japanese food we were raised on this kind of food being that I am Hawaiian! Thank you agai
I bet many have tried deep-frying food without full preparations. This video is absolutely 💯 helpful for anyone who thinks everything's not laid out by the stove before deep-frying.... Very well-thought, Kunihiro.... 👍 And, it's so satisfying watching and hearing how light & crispy the tempura is.... Hope u can add on 10secs at the end.... YUMMILICIOUS.... 🤤🤤🤤 I simply love youtubers who prepare food with passion and every little detail to share with all.... ❤️ Thanks again for this wonderful video~~ 💕
First time I enjoy watching your video, explain each step so detail which I can absorb all learning skills 🙏🙏😋 I already subscribe your channel, waiting for another lecture 🎉🥳
Thanks for your educating video. I never knew shrimps had muscles that made them curve. We learn every day. Also the tempura looked lovely and the fact that you had some vegetables for vegans to also enjoy tempura was amazing.
Kunihiro san seeing the tempura you made and set on the plate sure looked as delicious as what I remembered of hers. Thank you for bringing back such good memories for me.
Outstanding tempura tutorial! The outcome looks delicious and I cannot wait to try this recipe! I loved eating tempura in Tokyo last year, but now I can prepare it right here at home! Thank you, Chef Kunihiro! You rock!! ❤
So happy, that I finally found what I'm looking for, a detailed and well explained instructional video on Tempura making. Maraming salamat po! Arigatou gozaimasu!
I made the king salmon tempura us last night with your vegetables. I followed your recipe, exactly, and it turned out fabulous. Thank you so much for showing us how to do it right it was a huge hit.
I have always wanted to make better tempura. Thank you so much for such a great tutorial. So many hints and tips! I can’t wait to watch more of your lessons. Your cleaning tips on shrimp was excellent!!! I wish for you much good luck!
@@sushibykunihiro7534 I researched Bonita flakes. Most interesting history and how they are made. I ordered the best I can find and the Dashi seaweed. I will be watching more of your wonderful videos Thank you again.
very helpful.. delicious food really takes time to prepare but it's all worth it 😍 the eating part made me hungry hahaha looking forward to your next cooking videos 👍
I am so impressed with his presentation of this recipe and its beautiful outcome! His detailed explanations made it easy to follow, with confidence! I haven't experienced such concise information before! Thanks! I am subscribing right now!!
That's nice to keep the batter cold. But please try not to drop water into oil. Oil will splash a lot. Thank you very much for watching. I hope you enjoy cooking Japanese food.😊
i will try and cook this very soon. thank you for the amazing instructions. if i had a question, all i needed to do is just rewatch the video. like later in the video i was lost at how much water to use with the egg and cake flour. then i go back to the beginning and BOOM there it is...question answered haha now to try and cook them!
Yes, it is. You can use SWANS DOWN CAKE FLOUR if you live in the US. Regular flour makes tempura batter kind of heavy. So I recommend using Cake flour. Thank you for watching.
Shrimp tempura is one of my favorites. I never imagined that there is so much preparation to cook it. Thank you for teaching how to make shrimp tempura!
@@sushibykunihiro7534 You're very welcome, and my compliments are totally sincere. By the way, I like woodworking and my absolute favorite is JSK-KOUBOU. Incredible just like you 👌💯.
when i was young and learning how to cook for the first time i watched a show called "cooking with dog" it was this wonderful woman named lady and her "co host" dog. she would go through all the steps of preparing and making a meal while dog narrated everything plainly and concisely. it was a very calm and helpful show for teaching young people how to cook with minimal stress. your voice sounds a lot like the host's voice and it made me feel really nostalgic and happy for that long-ago time
I watch way too many cooking videos, but I think this was one of the very best I have come across. It was my first one from this channel, and he seems to be a natural teacher. I learned many new tips. I particularly appreciate learning the details of why or why not to do things... my best way to learn and retain lessons. Thank you for your efforts and you deserve the 3 million + views!
Thank you for your detailed instructions. I've tried to fry tempura before but my results were never like yours. I will try again using your techniques !!!
Wow! I can taste those crispy temporas in my mouth. Just came back from Tokyo, where I tried small local diners in the Shinjuku area. Now, you taught me how to bring Shinjuku to my home! Excellent tutorial. Thanks! It would be good if we had the alternate ingredients that are not found outside Japan. Thanks again.
I follow this recipe for everytime I make ebi/moriawase tempura at home, its very detailed tutorial, since following this steps I never had failed tempura at home ever! Thank you Kunihiro san.🌹
I’m so glad to hear that the recipe has been helpful for your tempura! It’s great to know that following the steps has led to successful results every time. Thank you for your kind words and support! 😊
Thank you for sharing your amazing step by step video. You made everything look so easy!! I'm really going to try making this dish, but what can I use to substitute the green leaf vegetable? They look similar to our stinging nettle leaves, which are often gathered, by the indigenous people in this country as a vegetable. I wish you every success in the future. Kind regards Brenda. South Africa.
I just Google-searched stinging nettle leaves. They are also harvested on mountains in Japan and eaten as Tempura. They have less herbal flavor than shiso leaves but are enjoyed in the countryside. 😊
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
This is the BEST tempura lesson I've seen. You showed the technique of prepping the veg and shrimp that no one else does. Little details make all of the difference.
So happy to hear you enjoyed my video. Thank you so much for the compliment.😊
YESSSS!!!!!!!!
Oh what a detailed lesson. Thank you very much and God bless you!
I concur, definitely something I’d like to try - in great part to the meticulous instruction.
Thank you. It’s so useful for the beginner. I love how you explain kindly.
Thank you Chef for detail instructions on cooking. I have never seen another Chef explain so much in detail step by step
I'm glad you found my video helpful. I hope your Tempura will turn out delicious.
Thank you so much for watching.😊
This is the best tempura lesson. Thank you chef for showing us your technique step by step.
ABSOLUTELY THE BEST TEMPURA instructional video I’ve EVER seen.
Clear step by step instructions and absolutely the best tip to re-fry just before serving.
5 Stars ⭐️ ⭐️⭐️⭐️⭐️
Thank you so much for the compliment. All my efforts are paid off.😊🙏
FYI......to achieve "cake" flour for every cup of all purpose flour remove 2 tbsp and replace with 2 tbsp cornstarch.
Thank you for this, I was worried I'd have to buy cake batter 😅
So far the Best Tempura presenation i have seen .Good job!
Thank you!
@@yus-qy4pxp ok po ll
Nice
I just love how the Japanese pay attention to every detail to make food look the most aesthetically pleasing. Oh! And it's always yummy.
Thank you Kunihiro for a very clear instructions on how to make tempura. The very first time I tried it is when I visited my daughter in Hyogo-ken back in 2000. And it's delicious 😋
Thank. You for the detailed preparation of cooking tempura and how the carrots, eggplant, mushrooms etc. Were arranged on the plate
L
I love japanese cook yummy yummy.
A lot of these little details are more just to make the tempura have the best texture possible. What's really fascinating is how such small details can make such a huge difference.
This is one of the best tempura videos I have ever seen. To some in the west, the Japanese way of explaining may sound somewhat pedantic but this is what produces fine results everytime. Compliments to the chef 🙏
Thank you very much for watching.😊
Great video.
Gracias por compartir, impecable ❤
This was NOT pedantic AT ALL! Its the total OPPOSITE. Extremely polite and gracious! He said please for each and every thing. What video did u watch?? 😂
NOT THIS ONE!
Totally agree ❤
Wow. This man is not just a fantastic Chef, but an extraordinary teacher. Thorough, gives context and uses the medium to clarify these detailed food processes. Wow. Thank you.
Thank you so much for the compliment. 😊🙏
Yes I do agree
Very good teacher...❤❤❤
chef you are so calm when explaining......looking forward to your other videos.....
Good food@@michaelrodriquez8767❤
Hello Chef Kunihiro, in just three weeks I have made everyone of your recipes with joy and delight! Your teaching style is a perfect fit for first time cooks who love authenticity and the search for the perfect Japanese ingredients. Could you please recommend a couple other Chefs here on TH-cam that adheres to your authentic style of cooking? I can't wait for your next lesson! You are truly appreciated.
This the first time the phrase " step by step " really meant what it intends to do while teaching how to cook. Thank you for your effort. Much love.
Excellent teacher! Shared generously your knowledge, thank you very much!
Thank you very much for watching this long video. I didn't want to miss any small details.😊
Tnx my love 4 the recipe 🤔
Excellent step by steps preparing, well done.. thanks a lot.
@@kiatlim9322q
No wonder you have more than 1m+ views and 2.3K comments. You are absolutely amazing, very detailed yet simple and thorough teacher and chef!!! You didn’t make the instructions complicated at all for me as a wife of a better cook. 🙏 thank you
A chef that loves teaching… how conforten… hope all your students here will enjoy your class as I did 😊 thank you !
Thank you so much for your compliment. Your kind words encourage me to continue making new content. 😊
Perfect i love it. Super crispy result tempora.
Glad you like it! Thank you so much for watching.😊🙏
I enjoy every second of your demonstration! You have the most detailing from cleaning, preparing, cutting, cooking & decorating the food! Thank you so much for sharing! 💯👍👍
Thank you so much for watching such a long video. I wanted to make it shorter but I couldn't...
I'm glad you liked it.😊
Wow! What a high quality video! I love explaining the “why” alongside the “how” it’s very educational and helpful thank you
Thank you very much for watching. I'm glad my video helped. All my efforts are paid off.😁
I suddenly gained a whole world of extra respect foe your culture 💛 So meticulous! You answered a question I had for the past few months, thank you so very much for making this video!
Happy to know I answered all your questions. Thank you for letting me know.😊
@@sushibykunihiro7534this was an amazing video, congratulations on your attention to detail and how easy you make it look.
The only thing I really wish you could add is the American measurements.
That coating with the flour was the step I missed when I made tempura recently. And yes, I did over-mix my batter with a hand mixer no less. So much to learn!
I'm glad you found my video helpful. I hope your Tempura will turn out delicious.😊
I screwed up tempura I made last time. So I was like I don’t wanna make it anymore. But after watching this video, I feel like I’m finally waking up from coma…! Gonna make tempura tonight!! Will let you know how it goes. Thank you for the video!😊
I know... making tempura at home is a lot of work. And often we don't get the result we want...
I hope your next tempura experience becomes so much better than your last attempt. Good luck.
Thank you so much for the support always.😊
Hahahahaaaaa!!! Too funny😂😂😂😂
I love how you give small tips for home cooks like saving tempura bits in the freezer and refrying tempura before serving! Very helpful!
This is the most detailed and perfect tempura demo I’ve seen. Many thanks for sharing. Thank you.
There may be hundreds of tempura cooking videos; this is by far the very best. Thanks to Kunihiro I feel as if I too can prepare excellent tempura for my family. A Master Class!
Yes, you can. It's so much fun to make Tempura at home. Please give it a try. 😊
I love Japanese food so much and this is the BEST TEMPURA making tutorial I ever watched on TH-cam. I can’t wait to make my favorite tempura this way. Thank you for sharing 🥰❤️
Thank you for sharing looks good I'll try this one
Thank you very much for the wonderful comment. I hope you 'll enjoy the tempura. Good luck.😊
What is your driver license number, expiration, and birthdate?
Thanks for showing how to make tempura. I will try to make it at home. They look delicious
tempura is from portugal
All I can say is WOW! The best video presentation on how to cook perfect tempura! Very informative and the way you put the vegetable together is so enticing! Glad I found your channel. God bless!
I agree , this tutorial is the best cooking tutorial I have ever seen.
I'm glad you enjoyed the video. Thank you for the wonderful comment.😊
What is your home address?
@@sushibykunihiro7534Hi this is excellent mr k must try .😘💓
Such incredible details with precision and class. The smaller details are the ones that make a difference. Thank you. I'll definitely try this out.
I just love the way you describe in details of preparations from cleaning, cutting, measurements, and cooking and presentations. What a complete guide to cooking! Love it. Will follow for more!
Thank you so much for the compliment. It made all the effort worthwhile!😊
This is the most detailed video about making tempura I've seen in a while. Very clear and packed with helpful tips. Thank you so much for making this!
Wow. What a great video regarding shrimp prep for tempura. I’ve never seen this cleaning of the tail before and the “stretching” of the shrimp. Makes perfect sense. Thank you so much!!! ❤️
The shrimp tail becomes really beautiful. I hope you'll try it at home. Thank you for watching.😊
@@sushibykunihiro7534 I love to eat the tails!
After watching your very detailed tutorial, I realized that I have been cooking tempura the wrong way, hahaha! This is the best Tempura tutorial I've watched so far. I will make this again and I think this time, my family will enjoy it more and they'll be proud of me! Arigato gozaimashita! 😊
I hope you'll surprise your friends and family with your delicious tempura next time. Please have fun in the kitchen.😊
Me too….I’m cooking the wrong way lolzzz….
👍Looks so appetizing n yummy😋😋 thanks for sharing🤝🤝🌹🙏
@@sushibykunihiro7534 aa 😘😘€
This a total culinary piece of art. What a wonderful way to make and serve. I LOVE Tempura. I never knew this is how it is prepared. Thank you chef 😊
I love how you go over the reasoning for every choice or decision you make. It helps us understand the dish and why we are doing it that way.
This was the most humbling and informative Tempura video I've come across. The chef took his time to explain step by step the importance of each ingredient. I cannot wait to make this Trmpura recipe for my family.
I'm glad you enjoyed the video. I hope you'll enjoy the tempura.😊
You're an amazing chef and an outstanding teacher! Thank you for sharing your gifts with the world 💕
Thank you so much for watching this long video. I'm glad you enjoyed my explanations.😊
I am amazed master, no just because of your cooking but the way you explain in detail step by step and so clear,
Thank you very much indeed,
Already gave you a like and will subscribe right away.
Wish you all the best in your life and long living.
Take care of yourself.
.
amazing l always wanted to know how the tempura gets so crispy.thank you.
I liked this tutorial and your authentic, “ your tempura will become soggy”.😅
What a wonderful video. So much info and so easy to understand. The vegetables looked so nice! I love how the shrimp and leaf look!,,
The steps of this exquisite Japanese fish is explained very well. A joy to hear the Chef and follow him. Every detail is explained. Go for this! I tried it. It is EXCELLENT!! Thank you Chef Kunihiro! ❤
That's wonderful. I'm so happy to hear your Tempura turned out delicious. Thank you for trying my recipe and letting me know. 😊
Wow a very clear steps on how to cook Tempura. I find it very systematic and the crispiness I want to achieve! Thanks Kunihiro for sharing your yummy and crispy tempura. Love it😋
Thank you very much for watching my video. I'm glad you enjoyed it.
Have a wonderful weekend. I hope you'll try my recipe. 😊
Amen thank you for sharing in cooking of crispy and yummy Tempura.
@@sushibykunihiro7534😊
0p
wow, just so easy to follow. the consistency of the batter is absolute key as there's nothing worse than soggy tempura or thick and floury batter after cooking. yours looks absolutely delicious. i've never tried to cook it myself, but after watching your video, i just might! perfection! thank you!
I hate thick and floury tempura too. I showed an authentic way of cooking tempura. It's very light so you can eat it endlessly. Thank you so much for watching.😊
You arranging them in that three-dimensional manner really makes the whole thing pop, and everything looks very enticing! So much crispy goodness. I bet it tastes so delicious.
It's been a while since your last video, so I was happy to see a new one from you! Thank you very much, as always!
I hope you and your family will stay safe and healthy.
I finally could upload a new video. I had very busy January and February. I hope I can make another one sooner.
Thank you so much for watching again. It's always so nice to hear from you. 😊🙏
At last! I now know how tempura should be done.
❤Thank you so much. I have been wondering about this frying, with the step by step, I would like to try it very soon. Enjoy watching your show, thanks again!
This is indeed the best way to cook tempura! Authentic! Thanks Chef. God bless.
My very first time to bump into this kind of cooking demo. You’re an ideal cooking teacher well-explained from step 1 until finished and the result is the best and I’m sure you gave everything of what this recipe calls for! I’ve learned another addition to my recipe. Congratulations 👏
Thank you so much for the compliment. Your kind words always encourage me to continue making new content. 😊🙏
Very calm and classic narrative , art of cooking…am just back from Kato,Japan few days back,one of my favourite dish tempura ,but it looks more delicious ❤ thank you definitely I will cook for my family
I. Don’t. Think. So. You. Do. All this for. Kastemer
This is a very detailed and easy-to-understand video! I had been to Japan and prepared a few Japanese dishes at home. This one is going to be an addition to the list. Thank you, Kunihiro!
I hope you'll enjoy it. Thank you very much for watching.😊
. What is shiho leaves
Beautiful tempura...🎉
Easy to understand and clear steps... i will try it at home...thanks..😊
@@rebeccagarciaschult328w
Very clear explanation and helps to understand why its done in a certain way to bring abt thr best result!
this is an awesome video with excellent instruction and explaining the purpose of each step and procedure. Thank you Kunihiro, thank you very much. I truly appreciate your gifts and talents in teaching, explaining and displaying the final dish
I always love to think how I can make my food better. At the same time I make a lot of mistakes. Those tips in my videos are basically what I learned from my mistakes.
Thank you so much for giving instructions of how to cook your traditional food. I am so impressed with the way you present. Very professional, very tidy and well organized, making cooking very enjoyable instead of a duty to daily works.
💞💐
Thank you very much for the compliment. I hope you'll enjoy cooking tempura at home. 😊
Thank you so much. Tempura looks so delicious and beautiful.
Thank you very much for the compliment. 😊🙏
This is a masterclass cooking course, with very detailed and thorough explanations. Thank you!
Glad you enjoyed my video. Thank you for watching.😊
@@sushibykunihiro7534😅8
I lived in Hawaii for many years and regularly ate Japanese food. I love it and I'm happy to have found this channel. ☺️
as of now where is tyhpone karding
I'm glad you found my channel too.
@@sushibykunihiro7534
Domo arigatogozaimasu, sensei.
BEST cooking class presented!!!!! No drama. Thank u so much, will follow all your instructions carefully next tempura frying. or when the tempura craving gets too much to just run to my fave sushi restaurant 😊
I hope you'll enjoy making as much as eating it. Good luck in the kitchen.😊
Great cooking class for TEMPURA.. CHEERS. 👍😋MALAYSIA
Thank you so much for watching. I hope your Tempura will turn out crispy.😊
I do cooking regularly , almost all kind of cooking . But I have never been this systematic like keeping a towel , keeping a sieve to remove the batter etc . But now I feel like doing everything systematically like him . The best cooking video ever ❤
Thank you so much for the compliment. My bosses always taught me to keep my work stations clean so that I could work efficiently. 😊
I tried your technique and recipe, and my family said it was my best tempura yet. 🍤 Thank you for sharing.
That's wonderful.😁 I'm so happy to hear that your tempura turned out delicious!! Thank you for letting me know.👍
These is the best tempura video I’ve seen!! Loved ❤
Very good teacher. He doesn't leave anything out. Thank you
Glad you are satisfied with my video. All my efforts were paid off. Thank you for watching.😊
I love the simplicity of your recipe and the precise explanation of the process.
Thank you so much for the compliment. 😊
I'm not sure that I would define this as simple. It's extremely time consuming but utterly delicious I'm sure.
Fantastic presentation and very clear guidelines on how to cook tempura at home. It truly looked amazing! 😋
Glad you liked it! Thank you for watching.😊
Very detailed and nice job pointing out what to do and look for when making tempura. I'll appreciate Japanese food even more!
Thank you for having an interest in Japanese cuisine. I'm glad you enjoyed my video.😊
I do admire the Chef...he is so polite. By saying please....he is a chef full of passionate.
Thank you very much.😊👍
Best demo and instructional tempura video yet!!! Thanks for the great job! Every detail you presented covers any questions and gives confidence that I maybe can do it too! Thank you again!!!!
Yes, you can do it. Hope you'll enjoy it. Thank you for watching it.😊
I found your channel yesterday and have been hooked on watching your videos. I really enjoy how in depth you are thank you for sharing all the recipes. I hope you continue to make more videos. I love Japanese food we were raised on this kind of food being that I am Hawaiian!
Thank you agai
Thank you so much for giving me a wonderful comment. I'll start making new videos soon. 😊
Good
molto bello da vedere
I bet many have tried deep-frying food without full preparations. This video is absolutely 💯 helpful for anyone who thinks everything's not laid out by the stove before deep-frying.... Very well-thought, Kunihiro.... 👍
And, it's so satisfying watching and hearing how light & crispy the tempura is.... Hope u can add on 10secs at the end....
YUMMILICIOUS.... 🤤🤤🤤
I simply love youtubers who prepare food with passion and every little detail to share with all.... ❤️
Thanks again for this wonderful video~~ 💕
First time I enjoy watching your video, explain each step so detail which I can absorb all learning skills 🙏🙏😋
I already subscribe your channel, waiting for another lecture 🎉🥳
Thanks for your educating video.
I never knew shrimps had muscles that made them curve.
We learn every day.
Also the tempura looked lovely and the fact that you had some vegetables for vegans to also enjoy tempura was amazing.
Thank you so much for watching this long video. Please try it at home. You can eat this light and crispy tempura endlessly. 😊
This tempura cooking is a science!
I am intrigued!
Yes. Cooking is science. That's what my ex-bosses always told me. 😁
One of my favorite Japanese dishes, my late mother was Japanese and used to make delicious tempura. I miss her and her wonderful meals so much...
I hope my tempura tastes like one your mom used to make.. Mother's cooking is the best in the world..
Kunihiro san seeing the tempura you made and set on the plate sure looked as delicious as what I remembered of hers. Thank you for bringing back such good memories for me.
Outstanding tempura tutorial! The outcome looks delicious and I cannot wait to try this recipe! I loved eating tempura in Tokyo last year, but now I can prepare it right here at home! Thank you, Chef Kunihiro! You rock!! ❤
Thank you so much the compliment. Please have lots of fun cooking Tempura at home.😊
Absolutely excellent! I've been making this a long time and now I have a much better understanding and appreciation for this art. Many thanks! Jan
Wonderful! I'm glad my video helped. Good luck.😊
excellent tutorial. thanks for all of the bonus tips.
Glad you like them! Thank you so much for watching.
Happy New Year!😊
I really enjoy watching him cooking the best home make Tempura. Thank you Mr. Kunihiro.
Thank you very much too. I hope you'll enjoy my recipe. 😊
So happy, that I finally found what I'm looking for, a detailed and well explained instructional video on Tempura making. Maraming salamat po! Arigatou gozaimasu!
Excellent,remain crispy crackling.
Thank you so much for watching.😊
I hope you'll have lots of fun making Tempura at home.
Wow.. this was really good thank you. You know how to demonstrate the cooking process ..better than just about everyone!
Thank you very much for the compliment. I worked so hard making this video. I'm glad you liked it.😊
I made the king salmon tempura us last night with your vegetables. I followed your recipe, exactly, and it turned out fabulous. Thank you so much for showing us how to do it right it was a huge hit.
I'm glad you and your family enjoyed the tempura dinner. Thank you for letting me know it went well.😊
The best tempura . I enjoyed every step. Thank you so much
My pleasure 😊 Thank you so much for watching too.🙏
I have always wanted to make better tempura. Thank you so much for such a great tutorial. So many hints and tips! I can’t wait to watch more of your lessons. Your cleaning tips on shrimp was excellent!!! I wish for you much good luck!
Thank you very much for watching the video. I hope you'll enjoy my tempura recipe. 😊
@@sushibykunihiro7534
I researched Bonita flakes. Most interesting history and how they are made. I ordered the best I can find and the Dashi seaweed. I will be watching more of your wonderful videos Thank you again.
What a great presentation, Kunihiro! I will definitely try making tempura, and will look for your videos whenever I am up for some Japanese cuisine.
Thank you very much for the comment. You encouraged me to make more videos. Have a nice day.😊
You should have millions of views and subscribers. You explain everything so clearly!
Thank you very much for the compliment. I'm glad you enjoyed the video.😊
@@sushibykunihiro7534 many thanks for sharing your lovely recipes.
very helpful.. delicious food really takes time to prepare but it's all worth it 😍 the eating part made me hungry hahaha looking forward to your next cooking videos 👍
Thank you for watching such a long video. Eating sound is all real. Especially, shiso leaf was super crispy and delicious. 🤤
Very simple but detailed. Love it!!!♥️
Glad you like it! Thank you very much for watching.😊
Total package of an excellent cook! Well explained and very informative cooking presentation.🤩😍👏👏👏
Thanks a lot 😊 I'm glad you enjoyed it.
I just cooked this following your instructions. It turned out very well. Thank you once again.
I am so impressed with his presentation of this recipe and its beautiful outcome! His detailed explanations made it easy to follow, with confidence! I haven't experienced such concise information before! Thanks! I am subscribing right now!!
I worked hard to make this video. I'm glad you enjoyed it.
Thank you so much for watching.😊
Excellent tutorial Kunihiro. To keep the tempura batter cold, would it be ok to place the bowl into another bowl filled with ice? 🍤
That's nice to keep the batter cold. But please try not to drop water into oil. Oil will splash a lot.
Thank you very much for watching. I hope you enjoy cooking Japanese food.😊
Tempura batter recipe ❤
i will try and cook this very soon. thank you for the amazing instructions. if i had a question, all i needed to do is just rewatch the video. like later in the video i was lost at how much water to use with the egg and cake flour. then i go back to the beginning and BOOM there it is...question answered haha now to try and cook them!
Thank you so much for your comment. I hope you tempura will turn out as crispy as mine. Good luck.😊
Great videos, Kunihiro-San. Is cake flour the same as plain flour used for making cakes?
Yes, it is. You can use SWANS DOWN CAKE FLOUR if you live in the US. Regular flour makes tempura batter kind of heavy. So I recommend using Cake flour. Thank you for watching.
this is most organize cooking show ever
I love it! so clean
Thank you so much for the compliment.😊
Thank you so much for such clear explanation of every step!
I'm impressed
You're a very professional.
Congratulations.
Thank you very much for the compliment. You made my day.😊🙏👍
Shrimp tempura is one of my favorites. I never imagined that there is so much preparation to cook it. Thank you for teaching how to make shrimp tempura!
The best culinary video I’v ever seen.
Contents, detailed, style and manners - everything is perfect. With warm regards and appreciation, Yelena Lvov
Thank you very much for the compliment. Please enjoy this light and crispy Tempura at home.😊
Awesome tutorial ❤👌💯
Japanese attention to precision and detail is unparalleled 💯
Glad you think so! Thank you so much for the compliment. You made my day.😊🙏
@@sushibykunihiro7534
You're very welcome, and my compliments are totally sincere.
By the way, I like woodworking and my absolute favorite is
JSK-KOUBOU. Incredible just like you 👌💯.
when i was young and learning how to cook for the first time i watched a show called "cooking with dog" it was this wonderful woman named lady and her "co host" dog. she would go through all the steps of preparing and making a meal while dog narrated everything plainly and concisely. it was a very calm and helpful show for teaching young people how to cook with minimal stress.
your voice sounds a lot like the host's voice and it made me feel really nostalgic and happy for that long-ago time
So many people get confused me with Francis. But happy to hear my voice made you happy.
Thank you so much for watching.😊
@@sushibykunihiro7534
Thank you for being so precise in how you teach us. I wouldn’t have thought to put the flour in the fridge.
Thank you for the comment. I'm glad my video helped.😊
The Japanese love and live for perfection and it reflects in everything they do. So wonderfully explained. Thanks
Thank you so much for the compliment. You made my day.😊🙏
I watch way too many cooking videos, but I think this was one of the very best I have come across. It was my first one from this channel, and he seems to be a natural teacher. I learned many new tips. I particularly appreciate learning the details of why or why not to do things... my best way to learn and retain lessons. Thank you for your efforts and you deserve the 3 million + views!
Thank you so much for your kind words. I'm glad you liked the video.😊
Thank you for your detailed instructions. I've tried to fry tempura before but my results were never like yours. I will try again using your techniques !!!
Yes, please. I hope your next attempt will be successful. Thank you for watching.😊
I love tempura, also I add baby corn with them as it adds sweetness overall. I've learned some technic how to make it crispy. Thank you so much.
Adding baby corn to Tempura batter. That's so creative.😊
You have such a wonderful, clear, and interesting presentation. I can't wait to try your tempura recipe.
Please do. I hope your Tempura will turn out crispy like mine.😊
Thank you very much.
So nice to watch the recipe step by step, but so hard to make it on my own. ❤
You can do it! It's not as difficult as it seems. ☺️
Wow! I can taste those crispy temporas in my mouth. Just came back from Tokyo, where I tried small local diners in the Shinjuku area. Now, you taught me how to bring Shinjuku to my home! Excellent tutorial. Thanks! It would be good if we had the alternate ingredients that are not found outside Japan. Thanks again.
That’s fun to try your local vegetable. 😊 You must have eaten a lot of tasty dishes in Japan. I hope I can help you bring those to your table.
Cooking is also an art! I see your passion for cooking. Thank you so much for sharing your knowledge. I appreciate much eating tempura shrimp now 😊
Thank you for the comment. I hope your shrimp tempura will turn out delicious. 😊
I follow this recipe for everytime I make ebi/moriawase tempura at home, its very detailed tutorial, since following this steps I never had failed tempura at home ever!
Thank you Kunihiro san.🌹
I’m so glad to hear that the recipe has been helpful for your tempura! It’s great to know that following the steps has led to successful results every time. Thank you for your kind words and support! 😊
@@sushibykunihiro7534 thank you for the knowledge as well sir, More power👍
Bravo, kompliment! Endlich habe ich gesehen wie man mein liebliengs Essen zubereitet. Super Video. Schön erklärt und tolle Tipps. Danke ❤
Very detailed nicely shown lesson! Thank you!
Thank you for sharing your amazing step by step video. You made everything look so easy!! I'm really going to try making this dish, but what can I use to substitute the green leaf vegetable? They look similar to our stinging nettle leaves, which are often gathered, by the indigenous people in this country as a vegetable. I wish you every success in the future. Kind regards Brenda. South Africa.
I just Google-searched stinging nettle leaves. They are also harvested on mountains in Japan and eaten as Tempura. They have less herbal flavor than shiso leaves but are enjoyed in the countryside. 😊