Chef, you are amazing. I have never seen the technique so complete like this. You're better at demonstrating this than a lot of these Asian chefs. Well done.👏🏾👏🏾👏🏾👏🏾👏🏾
@@recipe30 Well, I hope you document your travels. You could be the next Anthony Bourdain. We'll keep an eye on Whiskey for you.🤣🤣🤣🤣 I kid. He's such a beautiful dog.
Thank you. To date, this is the best video I have seen for making Shrimp 🍤 Tempura. Your step by step no talk demonstration coupled with calming music and visual artistry made it so enjoyable to watch.
hi from istanbul, I applied your tempura recipe and it turned out fantastic. Even my mom, who usually doesn't eat shrimp, enjoyed it very much. Thank you
Chef Joel, I really like your way of making Japanese recipes so easy and looks pretty, That straight sharp look of the shrimp's tail is so unique, and that care in every detail is amazing. Thank you so much for these three precious secrets, It's as if you know what exactly my problems with making tempura batter, I will follow these secrets until I get perfect crispy 海老の天ぷら just like the Japanese. 🌼That traditional Japanese music, that pool, and those plants are so beautiful. 💚
Excellent, but I've grown accustomed to your exquisite taste. 👌..can this method be used for chicken cutlets as well, since I'm seriously allergic to all shell fish. Encore merci chef.
My favourite shrimps..made many times..but the cleaning method..the lumpy batter..for the first time come to know how good its cracking sounds and poping texture..amazing as always..magnificent upload
Wow they look awsome chef just to questions if you dont mind what did you do on the tail never seen that done before I have took the black bit out of the body and I have never seen cake flour on the shelfs only in them cake mix kits you can buy his there a name for the flour remember years ago when we where kids used to be able to buy the crispy bits in a bag for half a penny in we called them fish bits lol sorry about that a little blast from the past when a seen all the crispy bits delicious recipe chef and so simple thanks for sharing
Cleaning the tails makes them look nicer but more importantly, stops the oil splattering. Those crispy bits are delish sprinkled on other dishes. Glad you liked it Big Steve! 👍
Выглядит оооочень вкусным! Большое спасибо Шеф , что поделились с нами, своим опытом!👍👍 Looks sooo delicious! Thank you Chef for sharing your experience with us! 👍👍
I went to your shopping site on amazon and I cant find the hand held strainer you used to move shrimp out of pot of hot oil. Would you mind telling me where you got it please?
ha! mais je savais pas qu il fallait faire comme ça la tempura! meme la farine au frais! pas de crevettes mais courgettes pour ce soir😉😊mois je mettais eau gazeuse, mais bof..merci mon chef préféré😃
Wow........ That's so so awesome, just amazing, love the way you put in all pieces, it's makes me feel like "just delicious" 😋❤️😋 yummy appreciated with much love and thank you for sharing your useful videos like always. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
What flavor cake flour? Where I am all cake flour come in flavors. Vanilla? Does is not taste weird shrimps with vanilla? Or what flavor should I use for the tempura? Confused
Cake flour is finely milled wheat flour. It is bleached too. It is supposed to make a better 'crumb' in the cake than regular flour. My mom used to use it for special cakes. There is a difference in texture. If you cannot find it I have found some substitutions say mix a certain amount of regular flour and cornstarch and then sift it.
Hi Joel, if I also wanted to "tempura" some broccoli and eggplant should I use the same batter? And before or after the shrimp? Thanks in advance for your reply 😊
Absolutely, coat in flour first then same process. Shrimps take a couple minutes, so usually veges first but you can half cook shrimp and give them a second fry just before serving.
Chef, you are amazing. I have never seen the technique so complete like this. You're better at demonstrating this than a lot of these Asian chefs. Well done.👏🏾👏🏾👏🏾👏🏾👏🏾
Thanks Carmelita, I need to go to Japan to learn more.
@@recipe30
Well, I hope you document your travels. You could be the next Anthony Bourdain. We'll keep an eye on Whiskey for you.🤣🤣🤣🤣 I kid. He's such a beautiful dog.
@@recipe30 I had a girlfriend from Hiroshima. Her mother made this dish as well.
Joel you nailed it in a very clean concise way. Looked so yummy the fried prawns 🍤 🍤🍤🍤🍤.
Thank you Ros 😋
Thanks!
Appreciate the thought Sama, thank you! 👍❤
Thank you. To date, this is the best video I have seen for making Shrimp 🍤 Tempura. Your step by step no talk demonstration coupled with calming music and visual artistry made it so enjoyable to watch.
Thank you very much chef Joel for sharing this delicious recipe!!!
My pleasure Lil's! 👍
This is the first time I made crispy shrimp tempura successfully basing on your video. Thank you!
So relaxing listening to the music and watching how to do it
hi from istanbul, I applied your tempura recipe and it turned out fantastic. Even my mom, who usually doesn't eat shrimp, enjoyed it very much. Thank you
Bu şekilde çıtır çıtır yeniliyor mu o bacaklar hepsi ayiklanıyor mu
@@seransusu7050 kuyruk kısmı hariç ayıklanıyor
@@seransusu7050 dışı çıtır içi yumuşak oluyor
One of my top favourite dishes from my top favourite chef 🧡🤎
Nice to hear Mano, cheers!
Hii Chef I am a Alok from India ...you r the my best chef in the world
Hey Alok, appreciate it my friend!
I love prawns...will make this in the coming Sunday...thank you Joel for this video🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Happy to hear that Sid, have an awesome delish Sunday my friend!
Good morning!
Delicious recipe and excellent presentation by Joel (The King 🤴 Chef) 😘❤️.
Thanks so much, glad you like it 😊
Hello Joel.
I said it multiple times in your videos, and I'll say it again. You are one of the best presenters out there.
♥
Truly appreciated Serge, thanks my friend 👍
No salt and pepper etc? Should we season the shrimp beforehand?
OMG!!! I felt like I went on a musical, cooking journey with patience and virtue all together! LOL!
Awesomeness! Glad you enjoyed the journey Garlic Girl!
Thanks so much for sharing your Secret Tips 🙏👍 We won't have problems from now on in cooking Extra Crispy Tempura 😋 💕🎈
My pleasure, hope it helps you! 😊
@@recipe30 Party Tim 🥳 🎉 🤪
A great recipe, thank you. Would you advise seasoning the prawns?
Chef Joel, I really like your way of making Japanese recipes so easy and looks pretty,
That straight sharp look of the shrimp's tail is so unique, and that care in every detail is amazing.
Thank you so much for these three precious secrets, It's as if you know what exactly my problems with making tempura batter,
I will follow these secrets until I get perfect crispy 海老の天ぷら just like the Japanese.
🌼That traditional Japanese music, that pool, and those plants are so beautiful. 💚
Thanks Sama, this recipe never fails me, enjoy! 👍
Chef terimakasih banyak2 atas recepi keluarga. Aunty suka. Aunty dari Setia Alam, Selangor, Malaysia 🎉🎉🎉
Excellent, but I've grown accustomed to your exquisite taste. 👌..can this method be used for chicken cutlets as well, since I'm seriously allergic to all shell fish. Encore merci chef.
For sure Alex, just pound them very thin.
Very impressive concise demonstration
Glad you liked it!
Great chef specific in everything
Another great recipe,I made this and so yummilicious🎉🎉
Another recipe I can try out this weekend!
Hope you enjoy
@Piotr Kuzmicki Serdecznie zapraszam na mój nowy kanał piatto gustoso
My favourite shrimps..made many times..but the cleaning method..the lumpy batter..for the first time come to know how good its cracking sounds and poping texture..amazing as always..magnificent upload
Added to my must do list.
Enjoy 😊
Excellent! 🎉 not too much ceremony for explain the recipe 🦐🦐😊
EXCELLENT VIDEO
but I'm a little surprised that there is NO Cornstarch... ??
Thank you for sharing this video
My pleasure!
This is my favorite dish, I will 100% make it this weekend, thank you.👌
You are welcome 😊 Enjoy them Nat!
Thank you so much. I love tempura veggies and shrimp. Do you have a recipe for the dipping sauce?
Wauw amazing skills
Perfection!
Making for Super Bowl today!…here in Vegas 👌🏻
Awesomeness!
Masterpiece and unique recipe of crispy tempura prawns. It'll be a must try this weekend, if fresh shrimp is available. Thank you chef!
Thank you, hope you enjoy! 👍
@@recipe30hi can i use cornflour or riceflour instead of cake flour?
Thank you for the amazing recipe. Do we need to put salt in the batter?
I just ate this at a buffet yesterday and it tasted so good that I wanted to make it myself, and so I am here
Hope you enjoy
なかなか美味そうに揚げてますね。上出来です。
天つゆには大根おろしを是非！
こらからの季節は、蓮根、舞茸、南瓜もどうぞ。😉
ヒントをありがとう！
Itadakimasu. Magnificently done. The bgm was the cherry on the top.
Cheers, glad you liked the vibes!
Wow they look awsome chef just to questions if you dont mind what did you do on the tail never seen that done before I have took the black bit out of the body and I have never seen cake flour on the shelfs only in them cake mix kits you can buy his there a name for the flour remember years ago when we where kids used to be able to buy the crispy bits in a bag for half a penny in we called them fish bits lol sorry about that a little blast from the past when a seen all the crispy bits delicious recipe chef and so simple thanks for sharing
Cleaning the tails makes them look nicer but more importantly, stops the oil splattering. Those crispy bits are delish sprinkled on other dishes. Glad you liked it Big Steve! 👍
@@recipe30 thanks chef you learn something new every day about the tails I mean
That Crispy 🍤 looks really good & delicious 😋.
💛 all your video's mate 👍.
Cheers Chris! 😊
The best recipe, thank you for sharing.
Great video. Just missing the sauce recipe
I really love shrimp 🍤🍤🍤...
And I also love your recipes and inspiration 😋
Hopefully you will get more subscribers very soon 😉.....
Thank you so much 🤗
Very good Chef Joel this recipes.
Glad you like it Silavana 😊
Выглядит оооочень вкусным! Большое спасибо Шеф , что поделились с нами, своим опытом!👍👍 Looks sooo delicious! Thank you Chef for sharing your experience with us! 👍👍
Always my pleasure 👍
Very nice‼
Thank you! Cheers Isabel!
Wooow amazing 😍
Thank you for sharing your recipe 🎉
Chef .......I really love your way of cooking 😋......super chef
Thanks so much!
You gave me the best idea for dinner, thank you very much 👏👏👏
My pleasure Gaby 😊
Si usas cold mineral water y un 20 % de potato starch te queda mejor , saludos gran chef 👨🍳
I watched and tried using squid ring. My husband and son said this the best tempura I ever fried! ❤️ 😊 thanks chef!
That is awesome! Thanks for sharing!
Do you use salt or just taking the salt from soy souce?
I would salt both the shrimp and the batter.
Nice work, chef! Shrimp tempura is a lovely dish
It really is! Glad you like it 👍
Very nice, what kind of sauce is that at the end?fishsauce?light soy sauce?
it is so very simple 😮the music in the video is very nice to hear :D
Thanks Rina 👍❤
I love your videos because there’s no words and words …. Just your hands and your care and love to cook good food …. And like everyone I love Whiskey
Appreciate it, thank you! (I'll pass it on to Whiskey)
Best tempura recipe ever 😮
wow awesome chet. but where is ur cute dog? usually your dog comes at the end of the show and you feed it.
He wanted to be paid extra, next time! 😂🐕
@@recipe30 wow😆ok
Joel, if it interests you, I would like to see your take on okonomiyaki.
I’ve been watching “cooking with dog” for that one. But for sure, would love Joel’s version.
Thanks for the request.
Yum, what time's dinner?
Sorry Gerry, these disappeared fast! 😊
Merci Joël. Un régal. Bonne nuit.
.
Un plaisir Farah, bon dodo 👍
Then use the batter scraps [tenkasu] to make okonomiyaki... the best Japanese dish of all!
Yes those scraps (Probably not too healthy) are delicious! 😊
Amazing chef
Appreciate it!
Sooo good!!! Thank you Joel! Hope you're well♥️♥️♥️😊
Amazing, you’re the best. Thanks
I went to your shopping site on amazon and I cant find the hand held strainer you used to move shrimp out of pot of hot oil. Would you mind telling me where you got it please?
ha! mais je savais pas qu il fallait faire comme ça la tempura! meme la farine au frais! pas de crevettes mais courgettes pour ce soir😉😊mois je mettais eau gazeuse, mais bof..merci mon chef préféré😃
Plus tout est froid, meilleur est le résultat.
This is so good tender and crispy love it icant wait for make it .
Hope you enjoy Hanan! 👍
@@recipe30 it's so delicious 😋
Super , mais dommage pas de sous titres Français 👍🌟🇫🇷
Amazing, Thank-you very much
Oh yeah! More Japanese recipes, please. I’ve nearly mastered all your French ones 😇 And thank you, Joel (btw).
I really need to get to Japan I think! Thanks Jodie, glad you mastered the French recipes 👍👍
Yummy!!! 🤤😋🍤🍤👏
Cheers!
Amazing! Look so delicious 🤤
Cheers Suay 😀👍
No salt or pepper ??? Should i pre season it chef ?
this is a must save video I tried it and it was a banger
Thanks for sharing!
Wow........ That's so so awesome, just amazing, love the way you put in all pieces, it's makes me feel like "just delicious" 😋❤️😋 yummy appreciated with much love and thank you for sharing your useful videos like always. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Glad you found it helpful, cheers Asha 😀👍
Ahhh the absolute technique for tempura, I m sure the taste will be as good, if not, better, any Ginza area tempura restaurants 🙂
Sooooo yummyyyyy!!!! and relaxing at the same time
Thank you 😋
What flavor cake flour? Where I am all cake flour come in flavors. Vanilla? Does is not taste weird shrimps with vanilla? Or what flavor should I use for the tempura? Confused
Perfect like always 😍 YUMMY 😍 Thx!
My pleasure 😊
What can I say🤗Mouthwatering! Did Whiskey get one?😅Perfection as usual, thx Joel!🇺🇸🇦🇺
Cheers Marjorie, Whiskey missed out on these I'm afraid. Next one! 😅🐕
👍👌👌👌👌i like ur cooking😉
I LOVE his cooking!
Thank you so much
What is cake flour-just normal all purpose white flour?
Cake flour is finely milled wheat flour. It is bleached too. It is supposed to make a better 'crumb' in the cake than regular flour. My mom used to use it for special cakes. There is a difference in texture. If you cannot find it I have found some substitutions say mix a certain amount of regular flour and cornstarch and then sift it.
It's a fine white wheat flour that contains low protein.
Love you for who you are, such an artist 💚💜💙💖💞
Thank you so much Brigitte ❤
It looks delicious
Thank you 😋
That's perfect, chef👍 You got the tricks (tips) of cooking perfect Tempura👍😊
Beatiful 🌹
Where can I get that strainer that you used to get shrimp out of hot oil??
At Asian market
Where is my whisky ? Plz include him in next video... as usual master strokes both in recipe and Editing
I love this Portuguese dish! Tempura 🇵🇹❤
No!! That's Japanese. 🇯🇵
@@raneperalta3891 Portuguese***
Delicious! But...where is the Dog?
Getting ready for the next video 😅🐕
What sauce did you serve with them yum
Tempura sauce, you can buy it or make it.
Hi Joel, if I also wanted to "tempura" some broccoli and eggplant should I use the same batter? And before or after the shrimp?
Thanks in advance for your reply 😊
Absolutely, coat in flour first then same process. Shrimps take a couple minutes, so usually veges first but you can half cook shrimp and give them a second fry just before serving.
@@recipe30 As usual, you absolutely rock!
Excellent thank you
You're welcome! ♥️
Great!! Congratulations
Was one measurement provided?
Good one.
A winner😊
Fantastic Joel , thanks so much 🎉❤❤❤❤. I hope no more fighting for my English this time🫣
😅😅😅😅
You're welcome 😊
Merci beaucoup chef