ไม่สามารถเล่นวิดีโอนี้
ขออภัยในความไม่สะดวก
French Madeleines with White Chocolate Shell
ฝัง
- เผยแพร่เมื่อ 15 มิ.ย. 2020
- How to Make Perfect French Madeleines
Madeleines are delicious french butter cakes baked in a special madeleine tray which gives them a beautiful scallop shell shape and pattern from one side, and a beautiful hump on the other side. This is going to be a complete guide on how to make perfect madeleines in terms of flavor, texture, and shape.
Link to the printable recipe: cookingfantasi...
You will need (optional, Amazon Link): Madeleine Baking Tray amzn.to/2UJeXK7
INGREDIENTS
125 g Soft Butter 1/2 cup + 1 tbsp
130 g White Sugar 2/3 cup
1 tsp Vanilla Extract or Vanilla Sugar
3 Eggs
50 g Milk 1/3 cup
200 g All-Purpose Flour 1+ 2/3 cup
8 g Baking Powder 1/2 tbsp
Garnish
150 g Chocolate of Choice 1 cup
Crushed Nuts
Similar Recipes: • Almond Cakes | 6 Diffe...
Those came out beautifully! I really need to get one of those pans, how fancy
Hi! Thank you, yes you should 😄 totally worth it
YES FINALLY I find THE CORRECT video I’m looking for WITH WHITE chocolate… so thanks for that lol … love white chocolate 🍫
Thank you! I'm glad you like it! How did I turn out? 😘
Great video once again Hinda. They look perfect as always 😁 I love the idea of coating the outside with white chocolate it gives the Madeleines a great contrast. ❤️
Thank you so my much! I like that too, so yummy 😋
You've reminded me of my childhood as we used to make these as kids..you perfected them..they look delicious😍
Hinda, you ate the most amazing pastry and everything else maker, whom I have ever encountered
These would really be good with strong good coffee.
AND after a nice seafood dinner Thanks again !
You bet! I love strong coffee too and this tasted so good, thank you 😘💕
That time lapse looks super satisfying 😍
I love the lapses too 🤭🥰 thank you 😘
These are perfect !!! well done again 😘
Thank you very much 😘💕
Perfect Madeleine, I like the chocolate on it too ☺️☺️
Thank you ❤❤
J'adore
Merci 😘💕
Madeleine is really yummy. It looks easy!! Thank you for good recipe!! Full watched!!
Woooww....they are looks so delish and beautiful!...will try it soon en thanks for sharing the recipe...
I am a new subscriber.l like your channel and your recipies.Thanks for sharing!I guess you're Moroccan,aren't you?
how did you get the chocolate to not stick to the pan? I melted chocolate and then put the Madeleine in and it was stuck!! had to use a spoon to get the cake out :( would appreciate any tips
Hi! It should nbe frozen, when you add the madeleines over the chocolate place the tray in the freezer, if they are stilll sticking, just give them more time in the freezer until they come out easy.. this happens to me too then I just place the tray back in the freezer for longer time, when the chocolate is properly frozen they will simply come out
I had this problem too. 😆😆 putting back in the freezer for longer worked for me.
You have to temper the chocolate... temper means crystalize it , many videos and instruction how to temper chocolate the right way , also depends if its white dark or mik x all have different Temperatures , pretty sure youtuber should mention when working with chocolate how important it is to temper it
Love Love Love
Thank you ❤❤❤
Tbarkallah zwini o fanine
délicieux love and appreciate your channel please keep the French treats coming 💗😘 please try macarons next .
Veryy nice👍
Chokran khti halima 😘😘
Yummy cakes, Hinda. I could store those in a Tupperware.
Hi Timothy! That's exactly what I do, they stay nice moist and delicious 😘💕
What temperature should the chocolate have?🌡️
Very tasty!!!
If I add other flavour, like orange zest, or lemons zest, do I still need add 50ml milk?or I subside with orange juice
هاي زين كلشي زوين بحالك مشاء الله
Chokran khti khadija barakalahofik 😘😘
No problem with this
did you temper the chocolate before coating the madeleines?
Nice video tooop👍👍👍🌙
Thank you so much 💕
Soooo Yummy dear 😘
Thank you very much dear ❤❤❤
Trop belles +1 like a bientôt 🙏😘
Hi do we store the madeleine in the fridge after coating with the chocolate immediately ?? Or can we leave them outside in room temperature ?? If can leave out at room temperature, how many days will that be before storing in the fridge ??
Hi, sorry for the very late reply! it depends if it's a hot summer day I'd store them in thge fridge to avoid the chocolate from melting, they taste better in room temperature though so I'd remove them 5 or 10 minutes from the fridge before serving. In winter I'd simply save them in an airtight container to keep them moist for up to 4 days, no fridge required. I hope this helps 😘❤
@@CookingFantasies ohmy thanks 😊 i hope this helps
i miss yours recipes
Rebi khelik khti Imane merci 😘😘
Hello! What brand chocolate do you use? Is it tempered? I'm worried about sending these to loved ones and the chocolate getting all melted hehe
Hi! I use baking chocolate with 30% cocoa butter. I never really do the whole tempering process, what I I always do when melting chocolate is melting it really slowly. If you melt it in the microwave, do only 30 seconds at the time, take it out give it a stir and keep repeating until it's completely melted. If you melt it in the double boiler, turn of the heat each few seconds until it's melted too.. this helps stabilize the chocolate and it stays shiny and wouldn't melt. I hope this helps 😘
@@CookingFantasies thank you so much for replying. I have a bag of Callebaut ruby chocolate and 54.5% chocolate callets. Do you think I can use it here?
Hi, sorry for the late reply, sometimes I don't get all the comments Inhave to manually scroll down and look for them.. Of course you can, just melt it as sowly as possible to temper it, no rush 😄 I'm sure it will come out great, let me know 😘🥰
C bien veaus recette mais il faus les traduire on français pour les ingrédients
Merci! Je vais essayer de mettre la traduction en français le plus tôt possible 💕
dont coat chocolate on metal tray. they WILL stick to the tray
Hi! As I suggested in the video, if you freeze them they will easily come off without sticking. If they don’t come off give them a little bit more time in the freezer. ❤️