How to Make Madeleine & Lemon Cake - Korean Street Food

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📍Food Location
W style (더블유 스타일)
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💰 Price
Lemon Cake : USD 3.25
Madeleine (Lemon, Chocolate, Strawberry) : USD 1.62
레몬케이크 : KRW 3,800
마들렌 (레몬, 초코, 딸기) : KRW 1,900
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[@M1NA_SIM]

이렇게 대용량으로 베이킹하는 것 만의 매력이 있는 것 같아요! 기계 돌아가는 소리랑 계란 껍질 몇십개가 까지는 소리에 휘핑기 돌아가는 소리, 반죽 소리 그리고 거기에 너무나도 맛있어 보이는 결과물 디저트들까지!

[@robiatuladawiyah7032]

Always love your video!💜

[@عةقيعيااي]

훌륭합니다...제조 방법, 다양성 및 아름다운 장식..많은 성공. ...👍👍👍💙❤💚

[@megshawskitchen]

These Madeleines are perfect. They are beautifully shaped like sea-shells.

[@JJohnson-pw8bp]

Hey Delight do you know My Mom made Lemon cake before and I loved it.
Just letting you know that you gotta try some of lemon cake.

[@dernkinrimtaang]

Your cakes are delicious and you can show your process of making it is clean and hygienic.

[@agusprasetyo8781]

7ýè

[@laukdaun114]

What did they spray on the baked cakes?

[@syasmr]

They look delicious😍💜💜💜

[@GiftPrincessBuhman]

Oo that lemon juice is same brand I use!

[@nohastrde]

ashhad 'an la 'iilah 'iilaa allah wa'ashhad 'ana muhamad rasul allah❤️❤️

[@김짬뽕]

레몬마들렌 1등 🍋

[@rudevalve]

Certified Gold!!!!!

[@kell_checks_in]

What a beautiful building!

[@reeza_384]

What is in spry bottle water or oil

[@airin7247]

Hai ..Delight🙏🏻Akupu suka banget Madeleine cake, ga gitu manis tapi bentuknya kecil, ga semontok itu🤭kalau yang delight produksi/ buat sekarang,pasti sangat mengenyangkan😋👍🏻 Terimakasih Videonya delight🙏🏻👍🏻❤️

[@bOstik210]

Could you tell me what the spray is on the lemon madeleines? Thanks for the video :)

[@oisanrmeth6599]

ماشاء الله عاشت الايادي

[@melissae1116]

So beautiful!

[@cureatikamekw8731]

Yummy ! I love madeleines ! :)

[@НУРМУХАММАДИ-г3м]

Я от ваших красивых и сладких видео кг набираю.

[@pjakkie8836]

น่ากินมาก❤❤

[@inescg5786]

Buenísimas todas!!👍👍👍👍👍

[@marinamedusa]

Is it necessary to burn the butter, or is it enough to melt it?

[@oceanview2965]

Burning it, gives it a nutty taste. It tastes completely different than just melting it 😊.

[@tongyeong]

Either or both, browned butter Madeleine is one kind has a riff flavor, reg melted butter is the classic

[@DriplyerXD]

Mrs chef bravo bravo mille mille fois j'ai envie mange

[@malakmalak8580]

Toooooop svp la Recette merci❤❤❤❤

[@birjisaslam218]

Is this simply chocolate you melt or it has oil also?

[@birjisaslam218]

Which chocolate you use to cover the top ?

[@TodaydailyBible]

The taste you want to run right away

[@annalandolfo6058]

Ciao, ho mangiato i Madeleine qualche anno fa a Seoul e mi sono piaciuti tantissimo, posso avere gli ingredienti? Grazie mille, scrivo dall'Italia

[@delifood6124]

잘보고갑니다 😆👍

[@宇髄天元-o2s]

食べたいですね～🍴😋🍚

[@teznejensel9099]

What is in the spray bottle?

[@THAIWITHME-THAI-CUISINE]

I want to know as well.

[@cutiepawsa876]

Does anyone know what is the stuff they add at the end after adding lemon juice?

[@tongyeong]

Lemon zest

[@drikademoraesartes4413]

Parabéns pelo seu trabalho, muito lindo.
Quais os materiais e as quantidades?

[@akampayasin3122]

Great

[@Globalfoodbook1]

The cake looks beautiful, soft and delicious. well done. Who else will be trying this recipe? Please pin my comment. Thanks

[@kedikedi9047]

Mükemmel
Lezzetli
Harika
Ba yıl dım

[@albinbijuansa3179]

super അടിപൊളി

[@sahardiaries]

Yummy 😻

[@ThSF-V]

I'm also a Baker from Phillipines..

[@sherriw7673]

Torcher! Watching this with a serious sweet tooth coming on...and nothing in the house😪

[@kellyyang8398]

good

[@ThanhVu-qj6bp]

Can you share recipe basic
Thanks

[@shahiraalsafi9156]

What is the recipe

[@tastyjourney9957]

My Mouth Watering.👍😍😋

[@КсенияЛяхова-б1м]

Супер,🥰

[@wishgeran7781]

18:53 레몬 나방같음.

[@НатальяСорокина-й6щ]

Молодцы

[@一家人日常]

出爐後噴水嗎？

[@zedudli]

Please can someone explain 5:36? That looks like burned butter to me, well beyond done. I’m not saying that they’re doing it wrong because it’s obvious that they know their shit, but i really really want to know if that’s really burned butter and if you sift out the solids is still usable as it seems from the video

[@corasantos4872]

Yes, it's burnt butter. It gives a nutty taste. Many recipes call for burnt butter.

[@اسماءريتاج-ص9ر]

🇩🇿🇩🇿🇩🇿👍👍👍❤️❤️❤️

[@mariakuijpers5308]

Maar deze Madeleine koop ik vaak zijn erg lekker.

[@lilenaantonova4249]

💖💖💖

[@linassounds7367]

I want to try..🍰💕send me please✈😂

[@user-hg6qi7dk8m]

آرزو میکنم بتونم بیام کره وازاین کیک وشیرینی های بینظیرتون لذت ببرم

[@sofiacervantes6314]

Alguien sabe qué es lo que les rocean con el atomizador?

[@neidebaptista4288]

💯💯💯🇧🇷🇧🇷

[@avisinha2106]

First view

[@robiatuladawiyah7032]

Take me plis😭

[@ytyaty6762]

🤤❤👏👍😍😘😗

[@Meny1973]

Is not fresh lemon, is overly cooked, oxidizes lemon juice. 😮

[@flavia1pereira276]

Madelienes are made from cake or biscuit dough

[@corasantos4872]

Cake flour...If you can'tfindor don'thave. You can make it yourself, you can use two tablespoons of Cornstarch by replacing two tablespoons of flour for each cup of flour to make cake-flour.......example. 1 cup of all-purpose flour, take out two tablespoons, and put in two tablespoons of Cornstarch. Make sure you sift all together well.

[@hamishaasyekenahmad9547]

Pls wash the egg shell ..use the same gloves to divide the egg yolks..egghhh

[@s_j5154]

My madeleines never puff.

[@zedudli]

Try refrigerating both the dough and the pan, bring the oven to 220C and then set it to 180C when you put the pan in. The puff happens because of the temperature shock

[@НатальяКлименко-п5ж]

This is not a classic madeleine recipe at all. Why mislead people?