For anyone that doesn't know, sashimi is eaten raw, he is not cutting it for fillets to cook or anything, so the presentation is key as well. Its specifically for sashimi though, they only want the nice marbled meatier cuts. I'm sure they will use the extra trimmings and bones for a stock or in some other dish.
Kalma boys I'm kitchen staff. My kitchen even not that big and professional but we clean as fuck. I think it's depends on who controling kitchen. If head chef is clean then everybody is clean.
@Lo iq Parasite @thetruth @jbnov 2001 To be fair tho guys, the guy in the video keep cleaning the place and the knife because it’s sushi. To be exact, Sashimi Sushi which is raw fish. Imagine using a dirty place and knife to serve raw fish for customers.
I don't know why I get hooked up watching this kind of video. It gets more and more interesting. BTW how many of you are in the bed watching someone else productive life😂😂😂. Anyway that was one heck of a cutting skill. Awesome👍
Bom dia, Gerardo, visite nosso canal é sobre a natureza que Deus nos presenteou para admirarmos, só uso as imagens que serão para nossa admiração e deleite, com muito respeito, gratidão, Souza.
Although I'm not a fan of raw fish, this video is absolutely mesmerizing. I love salmon! Watching a trained person cut one up like this was very cool. Thank you for sharing.
Так аккуратно работает!Люблю,когда в перчатках готовят.Чистые салфетки.Очень понравилась работа мастера! Какая точность в каждом движении.Нарезка очень красивая!
Boa tarde, Maria's, visite nosso canal é sobre a natureza que Deus nos presenteou para admirarmos, só uso as imagens que serão para nossa admiração e deleite, com muito respeito, gratidão, Souza.
Being a very much novice in the field poke/sashimi/sushi worker on a raw bar in a very fusion based restaurant, the cut across the grain silver skin side made me realize that the way the fish will come apart is so much a part of the experience Than I realized I have much to learn.
Любо дорого смотреть на работу это молодого человека, всё чистенько аккуратно,не то что наши блогеры ни разу не то что рыбу протереть ,а про нож вообще не говорю
Outstanding! The only question I have is why do you take out the backbone the way you do (backbone up), instead of simply flipping the fish over (backbone down) and doing a normal filet?
Boa tarde Teja, visite nosso canal é sobre a natureza que Deus nos presenteou para admirarmos, só uso as imagens que serão para nossa admiração e deleite, com muito respeito, gratidão, Souza.
The beauty of your art is magnificent. I’ve built airplanes and I take pride of the love and safety. Your skills and skillet touch my heart drive and emotions of both being hard jobs.
Although the surface is rubbed, no bacteria, viruses or parasites can be seen. When you put fish in your mouth, your mouth is full of bacteria, viruses and parasites. Wonderful.
Geez! I had 2% charge and the moment this video finished my phone shut down! Now that I have charged my phone back I am commenting now! 😂 I guess this is what they call if something is good God will wait for you!
i started from watching a muscular dumpling maker, big lobster get its back cut-off alive, a giant mud crab boiled alive and now this. Its already 4 am now.
@@alexspb4455 well tuna was an everyday meal for my family back home. When I saw it in this video it brought back memories. Can find tuna here but it's never the same as fresh tuna when you catch it and eat it straight away it's a different story compare to tuna that's being sitting in the cooler for God knows how many hours
Me too and, as a custom knife collector with a couple in my collection worth over 2k, I’m guessing that’s about a 5-10k hand-forged blade there! Gorgeous!
For anyone that doesn't know, sashimi is eaten raw, he is not cutting it for fillets to cook or anything, so the presentation is key as well. Its specifically for sashimi though, they only want the nice marbled meatier cuts. I'm sure they will use the extra trimmings and bones for a stock or in some other dish.
Usually those bones would be used for miso soup
nice
Tgl lo ia kkqkkkkkkok{
Yoooo
Imagine a soup with salmon stock tho 😩🤤
pretty sure people who eat sushi know this...plus the title says "How to Cut a Salmon for Sashimi"............just saying..ha ha
I think by the end of this quarantine Im going to be a sushi expert.
Me too
really haha i bought half one
When the quarantine ends I'm ordering a large salmon platter from the sushi place in town
Lol
Might as well, join your club of sushi experts! 🤣
I love how he just keeps cleaning the place
👍👍
If you ever worked in a professional kitchen you learn to clean as you go so when you finish it’s minimal
@Lo iq Parasite they should. in the kitchen i have my internship i need to clean the space i used after each task i have done. Over and over again.
Kalma boys I'm kitchen staff. My kitchen even not that big and professional but we clean as fuck. I think it's depends on who controling kitchen. If head chef is clean then everybody is clean.
@Lo iq Parasite @thetruth @jbnov 2001 To be fair tho guys, the guy in the video keep cleaning the place and the knife because it’s sushi. To be exact, Sashimi Sushi which is raw fish. Imagine using a dirty place and knife to serve raw fish for customers.
I don't know why I get hooked up watching this kind of video. It gets more and more interesting. BTW how many of you are in the bed watching someone else productive life😂😂😂. Anyway that was one heck of a cutting skill. Awesome👍
I'm in my bed watching this 😂 its so satisfying👍👍
Hooked hehe funny fish joke
I'm also
Why do you make it sound like that's something to be ashamed of though
刀法俐落，食材看起來很新鮮，看到都流口水了啦，好想吃。
This is why I love Sashimi, clean, fresh, neat and details oriented.
Someone is gonna be really happy with the left overs 🐈🐈🐈
which is a lot from this guy
Probably going to be used for fish stock
Those skins need to be seasoned and fried ASAP
😂😂😂im here for it
Usually those left overs are for making fish miso soup.
Man this is so satisfying. Just the way the cut it and handle it and prepare it too. I need to go to sleep.
Bom dia, Gerardo, visite nosso canal é sobre a natureza que Deus nos presenteou para admirarmos, só uso as imagens que serão para nossa admiração e deleite, com muito respeito, gratidão, Souza.
@@CarlosLuizSouza
9
I wish I had the skills of these sushi chefs, just the filleting and skinning would give me great pleasure, absolute masters.👌👌
I wish I had the skills of these sushi chefs, just the filleting and skinning would give me great pleasure, absolute masters.👌👌
*guy cutting salmon for fourteen minutes straight*
13 million people: interesting
14M
I cut for straight 3 hours every wednesday
16m
and still counting...
24 млн
The amount of respect you accorded this legendary fish deserves an award alone before the insane knife skills and then the level of tidiness.
Really you snatched my words...
Love from Pakistan ❤️
Although I'm not a fan of raw fish, this video is absolutely mesmerizing. I love salmon! Watching a trained person cut one up like this was very cool. Thank you for sharing.
It's literally 3AM and i watch this things.
4:22 am from my side
4:16 now over here 😂
5.09 hereee
2.39
S Y N C 03:06 and saw ur comment, wow bro
Wow, this content is fantastic! You’ve made a complex topic so easy to understand.
Excellent blade skills Chef. ❤❤❤❤❤❤❤
This entire video satisfies me to no end!!!!
😍
I know what you mean ☺
Так аккуратно работает!Люблю,когда в перчатках готовят.Чистые салфетки.Очень понравилась работа мастера!
Какая точность в каждом движении.Нарезка очень красивая!
согласна,очень аккуратно) аж приятно смотреть)
I like the way you cut and filet this salmon... Makes so hungry right now. My 7 year old grandson gives you 2 thumbs up!
Amazing Fish Cutting Skills 😛 Love This Salmon Fish😍 Watching From Bangladesh 🇧🇩 Thanks For Share🌹
He has some crazy knife skills!! And I really like how gentle he handles the fish.
It takes practice to master the perfect cut.
Dead fish.
Just looking alone at the way the fish is being prepared makes my mouth water. Great skills!
Quarantine day 7:
(Yes I searched for it)
Me it's day 21
me it’s day 46 rip
Brasil, terceira semana !
Day10. You made it before me. I wonder what u r into now.
Year 3 :D
The emotion conveyed in this farming documentary is incredibly powerful.
I love to see how the chef plugs the bones in the fish rib one by one. It makes me feel safe from the bones while eating fish.
Incroyable et très satisfaisant de voir un travail si bien effectué 👏👏🙏 Felicitation
I'm more fascinated about the knife...so sharp
Japanese kitchen knife
No idea why but I absolutely love watching these kinds of videos
鮭魚肚好吃，以前我也是做這個的，切鮪魚最可怕如果沒帶手套鮪魚的血會咬手，可以試試鮭魚肚壽司上面塗烤鰻醬+噴燈炙燒超好吃想到就流口水
真的一堆鍵盤廚師
看過日本切生魚片影片就覺得自己很會
看魚肚切掉帶刺部分還能說浪費魚肚
我也是醉了
而且壽司店邊角料通常會拿去做鮭魚味增湯
根本沒有浪費的說法
mars007400 很多人只是看过他们一些视频杀鱼自己没有动手做过，只有自己动手过才知道不简单。
最好浪費
全部有使用到
因為不論是高級還是一般的
都會拿去煮湯
这样杀一条鱼很久！！我一下杀了！做了2年寿司
吴伟源 朋友。你要看是慢动作教学还是自己平时做嘛。 如果上视频给大家看肯定要慢点。
邊角料也是會拿去做丼飯的⋯⋯
Wow, look this man when cutting the Salmon... Incredible 👍👍
Mais algum brasileiro admirando essa cultura e cuidado no manuseio ? 🇧🇷
Sim
Esperando aqui o cuscuz 😋
I have no idea why I am watching this but it is so satisfying 🤔🤔🤔🤔
its very satisfying and i like ur 鮭魚切割技能
Should deep frozen before serve to kill the possible parasites?
The parasites make it taste better
So neat, clean & nice cutting...it makes the fish look tastier
I am lived India and you
Amazing slicing skills, and very informative too!
า
Gayyyy
That's how you fillet a fish people!
Very skillful..amazing.
I like sashimi very much,my fav sashimi is salmon sashimi.
👍👍
I am live India and you
Vegetarian nightmare.....but i respect the food culture of Japan ..
Love from India 🇮🇳👍
13:00 so, there are actual different between "single clean cut" and "double slice".
The detail makes the difference
thanks for the helpful tips
Boa tarde, Maria's, visite nosso canal é sobre a natureza que Deus nos presenteou para admirarmos, só uso as imagens que serão para nossa admiração e deleite, com muito respeito, gratidão, Souza.
I am live India and you
Очень красивая разделка рыбы, браво мастеру.
ماهذه اللغة رجاءاا
@@gfcvvv4517 русский
th-cam.com/video/p0aqTwhHTk4/w-d-xo.html fish cut
@@gfcvvv4517Russian
Glad to see you’re serving the food with your hand wearing glove !
i am eating sashimi as i am watching this. my favorite!
這刀工超帥 害我肚子好餓🤤
I am lived India and you
Being a very much novice in the field poke/sashimi/sushi worker on a raw bar in a very fusion based restaurant, the cut across the grain silver skin side made me realize that the way the fish will come apart is so much a part of the experience
Than I realized I have much to learn.
Любо дорого смотреть на работу это молодого человека, всё чистенько аккуратно,не то что наши блогеры ни разу не то что рыбу протереть ,а про нож вообще не говорю
Skilled fisherman 😏
Expeditious cuts 🐟🔪👏
Still hungry 💙
Wow Awesome cutting Skills. Love It ✌😍
No one :
Me at 3 am : watching this
Ah yes 3am as well
I'm also watching this in 3am
4 am
Stfu bitch
I'm always amazed at the sharpness of the tools and the skill of the butcher, amazing!
Açougueiro? Ou sushiman?
Every second
Too much satisfaction for me
Bokep
I'm just here because i'm bored but i'm not sleepy yet so now i found myself watching this video and it was awesome. 😎
respect to the masters of the knives...from greece with love!!
I wonder why this is so soothing to me
Cortes magnificos para olhos e boca, estômago, delicias...gratidão.
Que espetáculo de peixe, da agua na boca, maravilha que Deus nos dá, gratidão meu pai.
世界一料理が美味しい台湾｡
さすがだ
Outstanding! The only question I have is why do you take out the backbone the way you do (backbone up), instead of simply flipping the fish over (backbone down) and doing a normal filet?
7:34
If I was really that hungry, I would've eaten straight in without having a second thought.
That looks so good omg-
I know but even the raw fish looks delicious 😋....
Teja Karuturi sushi and sashimi, have you met those two?! 😌
@@soilgrasswaterair Haha! Good pun!
Boa tarde Teja, visite nosso canal é sobre a natureza que Deus nos presenteou para admirarmos, só uso as imagens que serão para nossa admiração e deleite, com muito respeito, gratidão, Souza.
@@CarlosLuizSouza muiro obrigado
I don't know why I find this really relaxing...
Apa cuma gw yg sampe umur sgni ga pernah makan yg namanya ikan salmon, tapi paling suka nnton TH-cam ttg memotong ikan salmon.😁
It’s satisfactory to see how they cut the fish😋😋
Я бы из тех отходов классный рыбный супчик приготовила б
Я бы от такого супчика не отказалась...😄
The beauty of your art is magnificent. I’ve built airplanes and I take pride of the love and safety. Your skills and skillet touch my heart drive and emotions of both being hard jobs.
Are you saying about real airplanes or the model of it
That knife is freaking sharp.
I am a vegetarian... but I love watching this stuff 😁
Although the surface is rubbed, no bacteria, viruses or parasites can be seen. When you put fish in your mouth, your mouth is full of bacteria, viruses and parasites. Wonderful.
Roses are red, dabadeedabadie is blue. I didn't search for this, and neither did you.
Jokes on u i did
I did
" Lindo vídeo ! E com muita Criatividade para sua Vitrine, seus Fregueses não Resistirão em comprá-los, Parabéns ! "
Xufraingis veio
Amazing skills
Saw this video. Bought a 14kg Salmon. Tried this. I sucked Soo bad. That never will I ever hold a knife for this kind of a job. Huge respect!
I think by the end of this quarantine, I'm going to be a sushi expert for sure.
Must be in Japan?
So satisfied to watch!
Hai Phong l China
Nope, it’s in Taiwan, we’re not a part of China
High class! Good job! I'm really impressed by unfailing precision!
Amazing salmon fish cutting skill. He is really an expert on fish cutting.
superb cutting skils man❤️ keep it up
Waooooooooooo good work 💪💪💖💖👌👌
This is why I love Sashimi, clean, fresh, neat and details oriented.
I could not believe I had spend time watching this ....
Thank you for sharing. Excellent technique. Lovely
Uau que peixe incrível, parabéns pela agilidade em corta lo, muito bom😋😉
Geez! I had 2% charge and the moment this video finished my phone shut down! Now that I have charged my phone back I am commenting now! 😂
I guess this is what they call if something is good God will wait for you!
Beautiful work! That's how you fillet a fish people!
i started from watching a muscular dumpling maker, big lobster get its back cut-off alive, a giant mud crab boiled alive and now this. Its already 4 am now.
I keep coming back to this video.
the peeled flesh from skin is soooooo clean :o almost no scar.
I used to work at a sushi restaurant. Seeing those guys cut up fish is really cool
Mantap , salmon nya segar sekali , TUTORIAL ini sangat bermanfaat buat kami .
Salmon and Tuna oh boy I'm bloody hungry 😂😂😂
Tuna is totally overrated.
Alex Spb I used to love tuna. It’s certainly not overrated
@@alexspb4455 well tuna was an everyday meal for my family back home. When I saw it in this video it brought back memories. Can find tuna here but it's never the same as fresh tuna when you catch it and eat it straight away it's a different story compare to tuna that's being sitting in the cooler for God knows how many hours
He's cutting, but my mouth's watering 🤤
so you literally like to eat a dead fish?
不應該把魚皮的地方放在已經開好的紅肉上面~這樣不就污染到了嗎?(一樣做餐廳的人)
既然你那麼厲害就不要來看影片啊
@@有齁有齁 你懂個鳥?
@@有齁有齁 你懂個鳥？
@@阿棠-c4f aaa
@@有齁有齁 пхахах, где связь?🤣 если ты не знаешь, то на чешуе рыбы много бактерий и паразитов. Живи с червями в животе
🤩👍💯superinis video !
Bastante satisfactorio y relajante ver los cortes 🥴🥴
Браво мастеру 👏👏👏
I love salmon belly,fantastic cutting of salmon
Same xd
I love your knife!
Me too and, as a custom knife collector with a couple in my collection worth over 2k, I’m guessing that’s about a 5-10k hand-forged blade there! Gorgeous!
不管刀功如何，看著很美味很漂亮讓人心動想買才是真正的賣家， 看著螢幕也想買了😍
Beautiful work, thank you for posting!
Amazing, Good job cutting fish, thanks you for sharing 👍👍
watching this with wasabi and soya sauce at 6am. Absolutely not a healthy breakfast
U eat wasabi for breakfast?🤮
Uhh.. fish is healthy..
@@mashumarn Eating pure soy sauce and wasabi isn't. I think that was what they meant