I'm always impressed by Japanese chefs knife skills. You don't see them rushing or using any faddish techniques, just smooth movements and an incredibly sharp edge.
ohh yeah that😂😂. as far as i know, fish is halal because water is pure and its dead is halal. some meat needs to be slaughtered in Islamic way but not fish. wallahu alam. but its good tho that you know this stuff 👍👍
Having worked as a fishing guide for the past 7 years I've filleted my fair share of fish. Your technique is very different from how we do it here as you are filleting one fish so can take your time a bit more and use a different technique. For me I need to fillet lots of fish as fast as possible so I typically don't bother gutting the fish beforehand and just leave the belly, entrails, and head attached together for disposal later. Just cut through the rib cage and remove it after. Nice video though very clear in showing how you fillet your fish
Jesus loves you,if you put ur trust and faith in Jesus and beleive He died for ur sins and repent from your sins,you will be saved from hell and go to Heaven,being a good person wont get u into Heaven,only Jesus can save you.hell is so bad i want to see all y’all in Heaven,hell is never ending suffering,while Heaven is never ending peace.Jesus took the worst death so that u could go to Heaven,Nails through his body,whipped many times,hung on a cross.He took the punishment of all of our sins.All our sin from the past,present and future was poured on Him.He took the punishment we deserved for us.pls accept this message.and pls pray for the gift of the Holy Spirit
I was raised on Hessle Road in Hull, England. Hull was a major fishing port for years until the cod wars in the 1970s. Our fish filleters would’ve done that in less than half the time with perfect fillets first time, no need to go back and trim them.
Mackerel is great cooked on the grill. The oily flesh gives off a great smoky flavor. I don't even bother filleting the fish. Cook it whole, turning it once and the flesh comes right off the bone when you're eating it.
I hear you mate, cooking the fish whole gives you an incredibly flakey and tender flesh. As you said, comes straight off the bone....I'm getting hungry now
Also has anyone noticed how high quality that knife is? Its a thick tamahagane carbon steel santoku knife, the thickness of the trailing edge is much greater than the leading edge and the trailing edge is also rounded to prevent blistering your hand with continuous usage, its a magnificent knife.
Fantastic, I’ve bought a Shun 8” 4 years ago and been making sushi often in those 4 years and I’m still no where as good with a knife as you, absolutely outstanding.
Jesus loves you,if you put ur trust and faith in Jesus and beleive He died for ur sins and repent from your sins,you will be saved from hell and go to Heaven,being a good person wont get u into Heaven,only Jesus can save you.hell is so bad i want to see all y’all in Heaven,hell is never ending suffering,while Heaven is never ending peace.Jesus took the worst death so that u could go to Heaven,Nails through his body,whipped many times,hung on a cross.He took the punishment of all of our sins.All our sin from the past,present and future was poured on Him.He took the punishment we deserved for us.pls accept this message.and pls pray for the gift of the Holy Spirit
@@DoubleAFitness28even if heaven and hell are real (they aren’t) I would much rather be in whichever one is far away from you obnoxious ass clowns who think it’s appropriate to bombard people with your barbaric, Stone Age, cultish superstition. Fuck off.
I ordered two of these based on the reviews. th-cam.com/users/postUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
Annie Nguyen i know some of my friends who are vegans by religion and they dont even find this graphic, but these other self proclaimed vegans is kinda overrated things..i hope they find other planets to live in with only plants on them
i am 100% a meat eater and i have killed and cleaned my own food....but wouldnt you say that cutting off a head butchering a corpse all while doing it letting out blood graphic?...lol
I used a chef's knife and it was quite fiddly especially when the knife reached the spinal bones. As an amateur I didn't know how much force to apply. However... from 3 filleted mackerels, I managed to scrape every bit of meat from the left-overs and made a decent sized burger patty. After frying for 2min on each side, it was more delicious than the skin on pan-fried the fillets. Next time I will turn all my mackerels into burger patties. Maybe upgrade my patty recipe with herbs.
Thanks for this video! I got used to eating yakisaba in Japan for a couple of years, but never learned how to cook it (why bother when it's so cheap and available everywhere?). When I came back the US, it was surprisingly difficult just to FIND a mackerel, nevermind a cooked one. Enter me learning how to cook this bad boy by myself! I've never cleaned nor gutted a fish in my life, so your videos are appreciated!
A pleasure to watch. Very sorry you aren't as experienced as joseph vodo. Is easy to see he's quite pleased with himself. I'm thinking that blade cost you more than I paid for my first car! Was very cool to see it being used for filleting. Nice work
@@CookingwithChefDai why do you head, and gut the fish then fillet it? Waste of time, just fillet it, then throw the frame, head and guts aside. Take 20 seconds instead of minutes. Sharp knife skills bro
Hmm ok! I never though that gutting and filleting fish was graphic and they are usually dead when i do it! I normally gut them and take their heads off at sea as it saves all the mess in the kitchen when cleaned in sea water not to mentioned the smell in the bins from rotting fish guts :) I then fillet them and marinate them and share them with my husband and Cat :) I am into conservation so only take as much as i need to eat :) ours seas are crystal clear and full of fish. I normally take my kayak out for fishing :)
I for one appreciated your video. I'll watch others as well and see what different techniques look like. I don't really see the point of people dumping on you if they do it differently. They should make their own video. Thanks for putting it out there.
*Thanks for a great filleting action, belly bones section helps* One of the best fishy fish of the ocean, and in abundance therefore very affordable. Will be buying in bulk to fillet it tomorrow.
Why not?? Do you wanna teach that it is impossible to cut yourself?? There ain't no such thing as perfection pal! Even the best of the best get boo-boos...the fact that they don't feel ashamed, IS what makes them the best if the best! LMAO 😂😂😂
Chef, isn't it common practice to hit the skin with high heat and pull it for sushi and when grilling the skin almost jumps off the fillet? Given that there is little reason to scale mackerel before filleting? I'm asking, not telling.
This is so GRAPHIC!! I can feel the rage of all the tree huggers out there. These snowflakes should know that I ate half boiled eggs for breakfast and roasted chicken for dinner, deep fried chicken feet is my favorite late night snacks. Yes, I ate a whole family. I'm a very sadistic human ever lived on earth. now I should go eat some sashimi to reflect on my sin.
I'm always impressed by Japanese chefs knife skills. You don't see them rushing or using any faddish techniques, just smooth movements and an incredibly sharp edge.
Except this guy is clearly not Japanese.
@@tomtonka1915 If you look at his other thumbnails, you'll see that despite his pale hands he is indeed Japanese
Mikiny pre muzov
Mi,iny pre muzov
نىةةجاىطةةتال
does anyone else watch these type of videos because its so satisfying
How did you know?
this is the type of videos to use when i smoke weed,,,, THAT IS SO SATISFYING
was not satisfying because was not graphic
Yup
yeah :D
Precise and cleaner than few surgeons i had met. And the fish didn't even utter a word.
The fish was satisfied with the chef's performance.
Never mind the skill - I'm just marveling at how sharp that knife is!!
I watch this because I need to fillet my mackerel for tonight 🍽 . Thank you 🙏🏻
Hope it was delicious! 🐟💙
Thanks so much, hope you enjoyed your mackerel!!!! 😋
@@daliacanseco3983 so delicious! 😍
@@CookingwithChefDai yes i did!! thanks to you chef 😍
idk why I'm watching this, I'm on my break at work and I'm not even a chef
Siham Abdo its because you're hungry
Siham Abdo It's because your a muslim
John Smith why is that even a relevant answer to her question?
Siti Nur Fatinah Nur Sharizain Because you cannot halal a fish so she is saying she doesn't even know why she is watching this video.
ohh yeah that😂😂. as far as i know, fish is halal because water is pure and its dead is halal. some meat needs to be slaughtered in Islamic way but not fish. wallahu alam. but its good tho that you know this stuff 👍👍
such an important thing to have a VERY sharp and reliable knife brethren!
Having worked as a fishing guide for the past 7 years I've filleted my fair share of fish. Your technique is very different from how we do it here as you are filleting one fish so can take your time a bit more and use a different technique. For me I need to fillet lots of fish as fast as possible so I typically don't bother gutting the fish beforehand and just leave the belly, entrails, and head attached together for disposal later. Just cut through the rib cage and remove it after. Nice video though very clear in showing how you fillet your fish
Exactly ina fish market or wholesale we dont take the head off or gut it
Jesus loves you,if you put ur trust and faith in Jesus and beleive He died for ur sins and repent from your sins,you will be saved from hell and go to Heaven,being a good person wont get u into Heaven,only Jesus can save you.hell is so bad i want to see all y’all in Heaven,hell is never ending suffering,while Heaven is never ending peace.Jesus took the worst death so that u could go to Heaven,Nails through his body,whipped many times,hung on a cross.He took the punishment of all of our sins.All our sin from the past,present and future was poured on Him.He took the punishment we deserved for us.pls accept this message.and pls pray for the gift of the Holy Spirit
Exactly right. Ridiculous double handling
This is the japanese technique though. It is a bit different.
I was raised on Hessle Road in Hull, England. Hull was a major fishing port for years until the cod wars in the 1970s. Our fish filleters would’ve done that in less than half the time with perfect fillets first time, no need to go back and trim them.
Of course they did!
@@grahameanderson6913 you don’t sound convinced.
I lived in Hull (Belvoir St) for years and quite enjoyed it. Great local music scene and friendly people.
My dad told me one day, son in this life you have to learn everything, and this is one of the things I learned from him! Good video
Mackerel is great cooked on the grill. The oily flesh gives off a great smoky flavor. I don't even bother filleting the fish. Cook it whole, turning it once and the flesh comes right off the bone when you're eating it.
I hear you mate, cooking the fish whole gives you an incredibly flakey and tender flesh. As you said, comes straight off the bone....I'm getting hungry now
I swear to God I never knew somebody could make filleting a fish ASMR style but there he is! Props to you chef keep it up!
Don't swear to God.
@@maxj1151why not
What about all the bones down the center? Plus, what knife are you using?
Two days ago I'd think that his technic is impeccable, but now, after filleting youtube marathon, I rate it solid 5/7.
What changed?
@@thetruthsayer8347 he went on a fish filleting video watching marathon
can you give me the link to the best video, my fish filleting fellow?
Nice video, clean and smooth cutting skills... Would you kindly tell us the brand name of this knife you've used in this video, thanks.
Also has anyone noticed how high quality that knife is? Its a thick tamahagane carbon steel santoku knife, the thickness of the trailing edge is much greater than the leading edge and the trailing edge is also rounded to prevent blistering your hand with continuous usage, its a magnificent knife.
its a deba, not santoku i think
@@damani1711correct 👍
Damn right. His second plastered finger on his left hand will attest to just how high quality and sharp a blade it is
Fantastic, I’ve bought a Shun 8” 4 years ago and been making sushi often in those 4 years and I’m still no where as good with a knife as you, absolutely outstanding.
Jesus loves you,if you put ur trust and faith in Jesus and beleive He died for ur sins and repent from your sins,you will be saved from hell and go to Heaven,being a good person wont get u into Heaven,only Jesus can save you.hell is so bad i want to see all y’all in Heaven,hell is never ending suffering,while Heaven is never ending peace.Jesus took the worst death so that u could go to Heaven,Nails through his body,whipped many times,hung on a cross.He took the punishment of all of our sins.All our sin from the past,present and future was poured on Him.He took the punishment we deserved for us.pls accept this message.and pls pray for the gift of the Holy Spirit
@@DoubleAFitness28 Go preach on a street corner. Came here for mackerel.
@@DoubleAFitness28even if heaven and hell are real (they aren’t) I would much rather be in whichever one is far away from you obnoxious ass clowns who think it’s appropriate to bombard people with your barbaric, Stone Age, cultish superstition. Fuck off.
I ordered two of these based on the reviews. th-cam.com/users/postUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
Watch this to take care of my wife. I just want to cook delicious fish dish that everyone will remember forever!
What brand is the knife you're using chef Dai?
I love the way he cuts the fish it's so satisfying- and he is a expert at cutting fishes and i cant wait to eat it when its cooked😋😋😋!
this rated graphic?? what else rated graphic in youtube nowadays? cooking instant noodles??
Vega Winnfield vegans
Annie Nguyen i know some of my friends who are vegans by religion and they dont even find this graphic, but these other self proclaimed vegans is kinda overrated things..i hope they find other planets to live in with only plants on them
Annie Nguyen ouhh.i get it.thanks.haha😂
i am 100% a meat eater and i have killed and cleaned my own food....but wouldnt you say that cutting off a head butchering a corpse all while doing it letting out blood graphic?...lol
It's entirely possible there are fish watching TH-cam.
Wouldn't be the weirdest thing I've ever seen on the internet, LOL!
Of all the fish filleting videos that I've watch on youtube, this is hands down the best one.
Very good knife!
Can you tell me what is the model and brand of the blade ?
its so satisfying to see how easily that knife cuts
Mackerel meat is like butter 🤣🤣🤣 a butter knife can cut it clean lmao
That's what Brian Adams said😏
I wish it cut through my throat that easily
bruh
@@rsin1991 good luck trying to remove fish ribs with that
my mom is doing extreem graphics in kitchen by cutting dead fish for dinner. ha ha
GET THIS FUCKING PIECE OF HAIR OUT OF MY FUCKING SCREEN
splindertec k ததுஇபபாடலல
Good morning chef, I wanna know what knife are you using? It's so good!
+John Rejas Thanks for your message. This style of knife is a "Deba knife"
+Cooking with Chef Dai Where could I purchase one?
+darryl0173 google turned this up... www.amazon.com/JAPANESE-SEKIRYU-DEBA-CHEF-KNIFE/dp/B000UCE81K
I just realize the videos are more satisfying with no one talking
I like the fish 😁
That's a beautiful knife.
S RUBEL I'm actually not a kid. Thanks for sharing your parental instincts, though. It takes a village!
Jesse Taylor
deba
wow what a knife! can i ask what brand is that??
deba knife
+George Paul Macagba he does not know what deba is.... His question is clear. Maybe just a razor sharp knife with few hundred price tag will justify.
Narihira deba #9000 180mm (FC-73) by fuji cutlery
" *EXTREMELY GRAPHIC* How to slice bread"
it's not easy OH DEAR GOD NOOO
Please watch my mackerel recipe :) th-cam.com/video/0Rj3dWPfjPA/w-d-xo.html
What the hell happened here?
Oh no the yeast, you monsters!!
I should watch your video and learn how to prepare fish.👍👍💙
I used a chef's knife and it was quite fiddly especially when the knife reached the spinal bones. As an amateur I didn't know how much force to apply.
However... from 3 filleted mackerels, I managed to scrape every bit of meat from the left-overs and made a decent sized burger patty. After frying for 2min on each side, it was more delicious than the skin on pan-fried the fillets. Next time I will turn all my mackerels into burger patties. Maybe upgrade my patty recipe with herbs.
Idk why but i've been marathoning fillet videos and this guy is doing it differently . Thanks for showing another way 😂 tho it looks hard
Looks like this guy tried to fillet his finger.
*his
Warhead24 ilzzzz
Warhead24 loool yes
you mean being a gramma natzee isnt kool anymower? dont waste your time man...
Ya look his finger
Throughout this whole video, I'm thinking of this quote from Scary Movie "I'm gonna cut you like a fish"
These videos make me hungry.
That knife is insanely sharp!
As it should be. Get some sharpening stones and learn to take care of your knives. It’s as important as knowing how to cut an onion.
Thanks for this video! I got used to eating yakisaba in Japan for a couple of years, but never learned how to cook it (why bother when it's so cheap and available everywhere?). When I came back the US, it was surprisingly difficult just to FIND a mackerel, nevermind a cooked one. Enter me learning how to cook this bad boy by myself! I've never cleaned nor gutted a fish in my life, so your videos are appreciated!
everywhere in New England mostly a bait fish, dont even need to flay it bones are soft i grill them whole with the kids no issue
Very nice, excellent job. BE BLESS!!!!
I'm subscribing based upon this one video. Perfection.
+siegeism Thanks a lot ! 😊
Are there any video to same different cutting ways for carp fish I meant Japanese way please
that mackerel would be very pleased with your master skill! that fillets can't wait no longer for jumping into hot frying pan! :D
i want your knifes, where can i get ones like that
For me it’s so satisfying, is it only me? UwU
Reyven Zacharie C. Borabo mate their has been lots of comments saying it's satisfying
I actually did something very similar with my brother when I was kid, can't remember why exactly thought
hold up
hold up
Not like that you muppets! What I meant me and my brother once cut open a fish.
Wonderful Fish Focussing
A pleasure to watch. Very sorry you aren't as experienced as joseph vodo. Is easy to see he's quite pleased with himself. I'm thinking that blade cost you more than I paid for my first car! Was very cool to see it being used for filleting. Nice work
thanks alot mate, I really appreciate the support !!!!!
Chhotu Kumar chaliya ji
@@CookingwithChefDai why do you head, and gut the fish then fillet it? Waste of time, just fillet it, then throw the frame, head and guts aside. Take 20 seconds instead of minutes. Sharp knife skills bro
Haru loves this video
Holy mackerel!
An Deo .....come down darrell sheets....!
An Deo ض
Anyone else watching this type of video because it's gratifying
Hello what kind of mackerel is that? Cant seem to find it in my country. Philippines
"Fishing relaxes me. It's like Yoga...except I still get to kill something" - Ron Swanson
how tf is this graphic lol its a fish
Maybe it's to warn vegans... o-o
I advice you don't say anything else lol because you is a clueless person
because tree huggers get triggered just about by everything even ants getting killed
Aimee Frost SJW
Hmm ok! I never though that gutting and filleting fish was graphic and they are usually dead when i do it! I normally gut them and take their heads off at sea as it saves all the mess in the kitchen when cleaned in sea water not to mentioned the smell in the bins from rotting fish guts :) I then fillet them and marinate them and share them with my husband and Cat :) I am into conservation so only take as much as i need to eat :) ours seas are crystal clear and full of fish. I normally take my kayak out for fishing :)
2:46 I was about to start clapping.
Anybody know what kind of deba knife used in this video? Brand and length!
اشكرك لأنك حافظت على المية وفتحت حاجة بسيطة
I for one appreciated your video. I'll watch others as well and see what different techniques look like.
I don't really see the point of people dumping on you if they do it differently. They should make their own video.
Thanks for putting it out there.
Big mistake, never wash fish under tap, starts to deteriorate and loses freshness
Who’s here after watching Padak?
Graphic ? ... Its a fucking fish
buddha budz whoa calm down. its for bitch vegan
The video is super awesome
Thank u for this😍😍😍
Oh god, that was so graphic. Why did I watch it - I think I might need counselling.
I sure hope so
Robot Lover lol we have the same sense of humor.
You're a joke! Ha ha ha
100 % you need more to learn & learn before you show to the world your talent
*Thanks for a great filleting action, belly bones section helps* One of the best fishy fish of the ocean, and in abundance therefore very affordable. Will be buying in bulk to fillet it tomorrow.
I don’t even really like fish I just like how satisfying it is to watch
Hi, what kinde of deba knife you used in this video?
Очень красивая работа !
Is anyone else looking through the comment section looking for someone who says this is cruel or something like that so you can yell at them
happy 2010 how do you yell on a comment section
Dzaki chicken wing chicken wing hotdog and balonie chucken and macaoroni chillin with my homiesss
You should never do a cutting tutorial with a bandaid on your finger.
gabbadj Oh come on! A little cut isn't anything scary!
The bandaid is probably what makes it graphic..
Why not?? Do you wanna teach that it is impossible to cut yourself?? There ain't no such thing as perfection pal! Even the best of the best get boo-boos...the fact that they don't feel ashamed, IS what makes them the best if the best! LMAO 😂😂😂
Chef, isn't it common practice to hit the skin with high heat and pull it for sushi and when grilling the skin almost jumps off the fillet? Given that there is little reason to scale mackerel before filleting? I'm asking, not telling.
It is
This is so GRAPHIC!!
I can feel the rage of all the tree huggers out there.
These snowflakes should know that I ate half boiled eggs for breakfast and roasted chicken for dinner, deep fried chicken feet is my favorite late night snacks. Yes, I ate a whole family.
I'm a very sadistic human ever lived on earth.
now I should go eat some sashimi to reflect on my sin.
Nice ki aapne pani bachakar fish clean kiya,,,very good
Priya Salve ضض
Priya Salve fish have feelings you know !!
Priya Salve it’s a mackerel you idiot
At least it was already dead before it was cooked
Chef dai is the best😆😆😆😆
I wanna cut a fish now 😭
Gordon Ramsay would not approve
Jaime Perez Jamie Oliver would approve
PADAK,NO!!!
Very nice video 👌✌️
Nice cut chef... Please where I can buy a Nice knife, like yours?
Uhhm, pin bones?
rip padak 2012-2020
F
What so graphic about this?...click bait!!!
qww eweqwe
I guess it's the blood
qww eweqwe because vegan will complain about shit
Thank you! Love the bandaid on your finger!
Hi-
What type of knife are you using?
So much waste...
🍆
*"graphic"*
lmao its a fish
There are autistic people here who couldn't handle cooking with *"blood"* in it because they were too spoiled living in the cities.
My god, that knife.... so sexy.
Chamara veerasingha
Fedora Molded i guest he will lol
He should have been using a fileting knife, a thin v sharp blade.
Cx St eeeipgji1 747₩*'6 ×!6_^:€_, ?77££££€€€1 x1aa
What knives do you recommend?
Uuuuuhhhhhh!!!!! That was SO graphic!!!! I'll have nightmares from now on!!!!!!
These are really good graphics
this should be considered an ASMR vidio
Fantastic skill, beautiful fish, greetings from Ireland 🇨🇮
I love your knife, what is the brand or the place you purchased it from?
I would like to know as well about the knife . Please if you know anything let me know.
Amazing how the japenese make such a ceremony over every thing .
Wow that was a best fish cutting i watching this video that was really use for me 👍👍👍👍👏👏👏👏😶😶😶
Wow, there goes my 'you need a flexible bladed knife to fillet a fish' belief. Thank you.
Very neatly cutting.. good job👍👍👍