After several attempts using another method, yours has proven to be far superior. The salmon looked clean and tidy at the end and took me very little time to fillet. Many thanks Chef.
I work in a salmon fish factory in the fillet department, what this guy did is like the best you could get. He knows what he is doing and can be a teacher in my factory or any other fish factory! This is the truth
I was recently moved to the fish station at work and i used this video as my guide for Filleting Salmon. I'm the only one in the kitchen to use this technique and I can say I'm one of the fastest and least wasteful thanks to it. Thank you so much for this video.
Using the peeler to get the pin bones out is genius! I want to eat more fish for health reasons but always hated the bones that were left behind. Thank you!
Great video. This is the first time I'm filleting a fish and thanks to you, the result was boneless and a lot better than those frozen salmons I used to buy. Thanks
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Magnifique, merci Roger de partager ton savoir faire. Je commence une carriere de chef, mais j'ai déjà 60 ans ! Il n'y a pas des limites à la passion de la cuisine. Merci beaucoup!
I just tried filleting and de-boning a Coho (silver salmon) I caught a few hours ago, from Puget Sound. Mine looked so sloppy, compared to yours. I will use your video as my training video. You retained so much meat.Thank you so much for sharing this!
Rogers Powell It is good to see another Culinary expert online. I would grade you an A+ as my student or my teacher. I use a slightly different style on salmon with the same results. I prefer to use stainless steel fish tweezers. Thank you for using the fish knife in the video too!
Second class, Chef. I'm doing great, going back to school for hospitality to get a better inside of restaurant management. Hope everything's well at the ICC! Take care Chef!
WOW !!!! That is a wonderful kitchen/salmon hack !!! A potato peeler to debone a salmon......pure genius !!! Thank you, Thank you, Thank you so very much !!!! Hugs from Texas ❤
This man is a real professional. Great, fast, efficient and without any fuss filleting a whole salmon, ready to be smoked or used as gravedlaks, or like he would do with any other kind of big fish. Great !!!
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Thanks for the awesome peeler trick, Chef! You may not remember me but I was one of your students along with Chef Udo Prambs, and Chef Bruno. Class of 2011!
Hey um thanks for uploading my dad always taking me to the ocean to catch some tuna and I'm learning how to fillet and this is a great tutorial thanks!
No, thank YOU., I never realized how much meat I wasted by cutting the head off and not following the contour. I have not been brave enough to try a salmon tartare, but I may soon. This is really a wonderful video. You utilize virtually all of the useful meat of the fish. Quite impressive! Bon apetit et merci encore
Wonderful demonstration. I just purchased 12 whole salmon and will definitely be trying this technique. A new knife has definitely just gone on my Christmas wish list. One difference is that we do save the "collar" of the salmon for smoking.
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
deadblood0 HI! Thank you for wawatching and commenting! Here is my last video on filleting a salmon with new techniques. Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon Cheers!
im going fishing trout for the first time to day and i want to do the whole thing on my own, fish it, debone and cook i. i have never worked with trout before how ever i have worked with most fish in the north atlantic ocean so im not new at this. if you have made any trout vids showing how to do everything from when i get in to the kitchen that would be awesome. i might even make a vid of my trying it and send it to you for fun and giggles
Wylie Foster Hi. Thank you for watching. If you want to learn a different technique check out my new video on the same topic. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
I agree with the long stroke motion. Sawing is something I always discourage my students to do. Also the less you touch the flesh of the fish with your hands, the better it is. Thank you for watching and commenting. Cheers!
Grrrrr. That accent of mine make people lough and wonder what i am saying. I am glad you made it till the removing of the pin bones. Happy Cooking to you!!!
Follow Media Hi thank you for watching. Check out my last video with new technique on how to clean a salmon. Cheers!!! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Well I am so pleased from your comment. I am I could be of more help to you in the future. You are a great motivation for me to keep posting. Happy cooking to you!
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Ooh, didn't think of the peeler trick before.. Sure will be using that, very nice, thank you very much! I just love salmon, and since my husband doesn't like fish I get to eat it all, hehe! }:) By the way, your accent is adorable, I had no troubles understanding you!
This is an excellent example of how to properly filet and minimize waste! Don't forget the collar and cheeks! Lastly you can also save the head and bones for delicious soup stock
or you could do what I do and fillet right on the bank of the river or where ever your fishing and toss the bones and things back so other fish/ shell fish can have it.
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Nice video. I can cut or clean salmon many ways as fast as rockets, but still you learn something from somebody. Like taking out bones with vegetable peelers. I normally keep bones and clean nicely fish scale nicely, but never take out skins. skins are more tastier when it is crisp . Two way is best and one with Japanese Deba knife and other north american thin fillet knives. I found to clean and cut the gut of any fish has great knife(small blade only ) is Swidesh Fishblade made by EKA. This knife is very sharp, but small blade. In america you can find many, but I like Kershaw Clearwater 7-Step Adjustable knife(made in Japan blade) and they sell made in tawian or China blade too(avoid those cheap steel)
Bazlur Rahmi worked in an Alaskan fish company for a month. The Salmon came from the boat directly pumped to me. where scarred salmon would go to the canning, and vitamin prepping. And unscathed fish would be cut to filets. which i only did a short time. it wasnt rocket science, you basically saved as much meat of the fish as possible, by cutting away the rest. The fruit peeler as a deboner was the highlight of this video and the dudes snazzy french accent 😂😂
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Wow, thanks for the tips! (The Apple peeler is very useful!) I would advise you not to wear jewelry when you cook though; could get in the way or get bacteria 'specially when deal with meat- you know how it is- unless you wash it with jewelry-soap or something.
Bonjour et merci pour votre message. Bonne change avec votre nouvelle carriere. Je suis heureux de pouvoir partager avec vous. Cuisiner avec votre coeur!!!
After several attempts using another method, yours has proven to be far superior. The salmon looked clean and tidy at the end and took me very little time to fillet. Many thanks Chef.
Here because I just got a whole Salmon
Me too!🎉
Good times! My first ever
Me too! There's been some good offers in the supermarket and there's always a video to help you learn the skill.
Same
I work in a salmon fish factory in the fillet department, what this guy did is like the best you could get. He knows what he is doing and can be a teacher in my factory or any other fish factory! This is the truth
Wow! Thank you.
I am supposed to be studying organic chemistry, instead I am watching how to fillet a salmon. Procrastination is awesome.
7Laki k8oo2juj
Same
this is an organic chemistry between a knife and a fish
Same
a decade later, im supposed to be studying modular arithmetic, but here i am watching this.
I was recently moved to the fish station at work and i used this video as my guide for Filleting Salmon. I'm the only one in the kitchen to use this technique and I can say I'm one of the fastest and least wasteful thanks to it. Thank you so much for this video.
Bnb455667890oo😢😢😢
Using the peeler to get the pin bones out is genius! I want to eat more fish for health reasons but always hated the bones that were left behind. Thank you!
Hello dear.
This is the best explanation , to fillet a fish like Salmon, I have ever had before.
Great video. This is the first time I'm filleting a fish and thanks to you, the result was boneless and a lot better than those frozen salmons I used to buy. Thanks
You are welcome. Happy I could help.
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Magnifique, merci Roger de partager ton savoir faire. Je commence une carriere de chef, mais j'ai déjà 60 ans ! Il n'y a pas des limites à la passion de la cuisine. Merci beaucoup!
I just tried filleting and de-boning a Coho (silver salmon) I caught a few hours ago, from Puget Sound. Mine looked so sloppy, compared to yours. I will use your video as my training video. You retained so much meat.Thank you so much for sharing this!
One of the best Filleting videos on youtube, thanks!
Great video I do it the same way. Except I add a step, I usually might cut my self then finish the job after I get back from the hospital:)
ppens i guess
Rogers Powell It is good to see another Culinary expert online. I would grade you an A+ as my student or my teacher. I use a slightly different style on salmon with the same results. I prefer to use stainless steel fish tweezers. Thank you for using the fish knife in the video too!
Hi. Thanks watching and for the nice comment. I usually use a fish tweezers but that was my system D. Cheers!
Love these short videos that get straight to the point. Thank you for the informative video!
Second class, Chef. I'm doing great, going back to school for hospitality to get a better inside of restaurant management. Hope everything's well at the ICC! Take care Chef!
WOW !!!! That is a wonderful kitchen/salmon hack !!! A potato peeler to debone a salmon......pure genius !!! Thank you, Thank you, Thank you so very much !!!!
Hugs from Texas ❤
This man is a real professional. Great, fast, efficient and without any fuss filleting a whole salmon, ready to be smoked or used as gravedlaks, or like he would do with any other kind of big fish. Great !!!
Thanks! Welcome to the Worldwide Culinary Apprentice network.Happy Cooking!
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
You have obviously never seen a real professional
Thanks for the awesome peeler trick, Chef! You may not remember me but I was one of your students along with Chef Udo Prambs, and Chef Bruno. Class of 2011!
Thanks for the video. The peeler is a great idea! I've always struggled to get the pin bones out of the fillet.
You are welcome. Thank you for watching! 👨🏽🍳
The best minimalist approach I have ever seen in the internet! Thanks.
Your English is great, better than my French anyway! Thanks for an informative video!
Loved the peeler, many thanks.
Thank you for visiting!
Man you skinned and fillet that so smooth and made it look easy! I learned a lil something today, thanks
Thank you for visiting!
Hey um thanks for uploading my dad always taking me to the ocean to catch some tuna and I'm learning how to fillet and this is a great tutorial thanks!
No, thank YOU., I never realized how much meat I wasted by cutting the head off and not following the contour. I have not been brave enough to try a salmon tartare, but I may soon. This is really a wonderful video. You utilize virtually all of the useful meat of the fish. Quite impressive! Bon apetit et merci encore
Wonderful demonstration. I just purchased 12 whole salmon and will definitely be trying this technique. A new knife has definitely just gone on my Christmas wish list. One difference is that we do save the "collar" of the salmon for smoking.
Thank you for watching. Let me know how the technique worked out for you.
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
I'm sorry,I made my comment before I saw the potato peeler move,,this man is awesome
Great video thanks now I can help out my grandpa when when going fishing.
Most excellent, and also thank you chef for the deboning tip ..
Great video Mr Powell!!!
I am ready to fillet my salmon
Thank you so much for your advice . I also love the idea with the peeler to remove pin bones simply Brillant ! Bravo!
Now thats some talent!! GREAT JOB!!!!
Thank You for watching and the nice comment. Please subscribe!
Rogers Powell looks good very nice
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
This is the best vid so far to Fillet whole salmon 🐠👌
I love the peeler removing the bones ❤ thanks you
Beautifully done, and a very clever idea to use a peeler to remove the last little bones! I'll have to try that myself.
deadblood0 HI! Thank you for wawatching and commenting! Here is my last video on filleting a salmon with new techniques. Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Cheers!
im going fishing trout for the first time to day and i want to do the whole thing on my own, fish it, debone and cook i. i have never worked with trout before how ever i have worked with most fish in the north atlantic ocean so im not new at this. if you have made any trout vids showing how to do everything from when i get in to the kitchen that would be awesome. i might even make a vid of my trying it and send it to you for fun and giggles
Thanks bro, excellent instruction and great fish handling! I just cleaned and filleted my first 2 salmon. Success!!
Wylie Foster Hi. Thank you for watching. If you want to learn a different technique check out my new video on the same topic. Cheers!
Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Rogers Powell Very nice sir! You're a pro for sure.
Thank u so much chef. Keep sharing this kind of videos.
Haaha love your humour, you must be an awesome guy to hang out with. A true peace maker. Nice video too.
You're as good at cleaning them as I am at catching them. Less than a month before the Kings start running!
That's amazing skill
Perfect slice cutting skill
Nice demonstration friend
Thank you for watching!
Awesome vid! This will help me with preparing my future catches a tad easier!
Very strong technique. Well done.
Thank you for your video.Today I tried to fillet a salmon and I hope someday I'll fillet perfect salmon like you. 😊
Sirinun Seawsakul Cheers!!! Thank you for watching!
Well done mate...very nice
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
props on that one. i watched this 4 times
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
I agree with the long stroke motion. Sawing is something I always discourage my students to do. Also the less you touch the flesh of the fish with your hands, the better it is.
Thank you for watching and commenting.
Cheers!
You are welcome. So happy it helped you.
Happy Cooking!!!
Thank you. I am glad you enjoyed it.
Just realized how to respond to a post. O:)
using an peeler to remove pin bones is an awesome tip.. thank you
Grrrrr. That accent of mine make people lough and wonder what i am saying. I am glad you made it till the removing of the pin bones.
Happy Cooking to you!!!
great video man. please keep them coming. I learned a lot from this video
Bravo, Chef!👏
Very useful tip at the end. Thank you.
Great tip with the peeler!
Follow Media Hi thank you for watching. Check out my last video with new technique on how to clean a salmon. Cheers!!! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Excellent technique
Thank you for the nice tutorial, it looks like it must have turned out good.
Excellent video, very sharp knife as a good chef must have it.
Alejandro Medina Thank you!!!
Good job and very little waste. Regards from Finnish pro filletter.
No 1 fish to eat....Absolute Fantastisch.....
Good for all sorts of remedies.
great! Very comprehensive and fun to follow!
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
good cut fish debone perfectly so good
Well I am so pleased from your comment. I am I could be of more help to you in the future. You are a great motivation for me to keep posting.
Happy cooking to you!
Thank you chef Roger! This is excellent video!
Very informative vedio.. thanks Bro..😊
Thank you for this video! It sure helps!
Never eat Farmer salmon ! Its very dangerous for health !
Excellent precision with a fairly lar
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Dear god....I shall subscribe after watching this..Magnificent...
Interesting trick with the peeler. I'm a barbarian. I use the same needle knose pliers to pull bones as I do to remove hooks and cut line.
Blažek
Me too!
Ooh, didn't think of the peeler trick before.. Sure will be using that, very nice, thank you very much! I just love salmon, and since my husband doesn't like fish I get to eat it all, hehe! }:) By the way, your accent is adorable, I had no troubles understanding you!
Love the peeler technique for removing the pin bones!!!!!
I love your technique! I will definitely try it next time. :) Thank you!
Good tips
Great technique!
Nice fillet chef salute
Great video Chef!!
Nice “ great teaching
This is an excellent example of how to properly filet and minimize waste! Don't forget the collar and cheeks! Lastly you can also save the head and bones for delicious soup stock
+alexkg1 Hi thank you for watching and for the nice comment. Cheers!
or you could do what I do and fillet right on the bank of the river or where ever your fishing and toss the bones and things back so other fish/ shell fish can have it.
and he kinda wasted alot of meet when he cut of the fins because you don't have to cut that big strip off.
+Sam Gritzke
nobody wants to do that shut up
Awesome explaination i was thinking of becoming a fisherman when i grow up (and even a chicken farmer but thats what we are not talking about). :D
I have exam tomorrow, but here I am...
mr rogers powell you did a good job
Thank you great tutorial
I learnt something today, he explain very well, and i,m i,m getting my old potato peeler out .he knows his skills, thank you
Hi! Thank you for watching and for your nice comment. Cheers!
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Great video!
That was really well done.
excellent video, thanks
fantastique!! i alway thought it was far more difficult that this--merci/thank you for the demonstration...
Great video I will only ruin about 12 fish before i get it right, but I will learn!!!
I done it to a shark
Nice video. I can cut or clean salmon many ways as fast as rockets, but still you learn something from somebody. Like taking out bones with vegetable peelers. I normally keep bones and clean nicely fish scale nicely, but never take out skins. skins are more tastier when it is crisp . Two way is best and one with Japanese Deba knife and other north american thin fillet knives. I found to clean and cut the gut of any fish has great knife(small blade only ) is Swidesh Fishblade made by EKA. This knife is very sharp, but small blade. In america you can find many, but I like Kershaw Clearwater 7-Step Adjustable knife(made in Japan blade) and they sell made in tawian or China blade too(avoid those cheap steel)
Bazlur Rahmi worked in an Alaskan fish company for a month. The Salmon came from the boat directly pumped to me. where scarred salmon would go to the canning, and vitamin prepping. And unscathed fish would be cut to filets.
which i only did a short time.
it wasnt rocket science, you basically saved as much meat of the fish as possible, by cutting away the rest.
The fruit peeler as a deboner was the highlight of this video and the dudes snazzy french accent 😂😂
I did not worked any fishing company. It is just your way you do. It's come from your everyday work. some people do quickly and some fast.
very professional thanks!
very well made video....keep it up
Thanks!
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Watching this man work makes me want to snack on some crackers with cheese and salmon on top
Great technique
Here is my new video with new techniques on how to fillet a Salmon if you want to check it out. Cheers! Butcher Fillet and Deboned Salmon - How to Butcher Whole Salmon - How to Deboned salmon
Thank you! Your instruction was very helpful. I had been torturing myself and the salmon.
Wow, thanks for the tips! (The Apple peeler is very useful!) I would advise you not to wear jewelry when you cook though; could get in the way or get bacteria 'specially when deal with meat- you know how it is- unless you wash it with jewelry-soap or something.
Nice video, it helps me a lot!
Brilliant tutorial, thank you sir! Can I ask what knife you use? 🇦🇺🙏👍
Bonjour et merci pour votre message. Bonne change avec votre nouvelle carriere. Je suis heureux de pouvoir partager avec vous.
Cuisiner avec votre coeur!!!
And I learned something new this morning... Great tips!