Creamy Goan Caldin / Vegetable Caldine Recipe / Goan Caldin Curry / Easy vegan curry recipe
ฝัง
- เผยแพร่เมื่อ 15 ต.ค. 2024
- Today, we're diving into the vibrant flavors of Goan cuisine with a delicious and creamy vegetable caldin recipe. This mouth-watering curry has a rich coconut milk base, offering a luscious texture that's both comforting and satisfying. It can also be made with seafood, and other vegetables like Cauliflower, Lady's finger, or Pumpkin.
#caldinho #goancurry #cauliflowerrecipe #vegetablecurry
#goanrecipe #goanfood #goancuisine #pat-a-cake
Ingredients
450g mix of the following vegetables
1 cup cauliflower florets
½ cup chopped carrots
½ cup potato cubes
½ cup green peas
½ cup chopped green beans
1 ½ cup grated fresh coconut (150g)
Or 1 ¼ cups canned coconut milk
For the caldin paste
2 tsp coriander seeds
1 tsp cumin seeds
2 tsp turmeric powder
6 cloves
1 inch cinnamon stick
½ tsp peppercorns
1 ½ inch piece ginger, sliced
8 garlic cloves, each chopped into 2 pieces
3 - 4 chopped green chillies
1 small lime-size ball of tamarind
Preparing the curry
2 ½ tbsp oil
1 med size onion
1 bouillon / soup cube (vegetable), optional
2 tsp rice flour + ¼ cup water
2 tsp sugar
1 ½ tsp salt
Chopped coriander
A few curry leaves (optional)
The full written recipe with the ingredients list: veenapatwardha...
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A luscious, creamy Goan vegetable caldine. Do check out the vibrant flavour of this mildly spiced but delicious Goan curry. Full written recipe: veenapatwardhan.com/pat-a-cake/2024/07/19/goanvegetablecaldinrecipe/
Your step by step explanation is pretty good 🎉 Vegetable curry is so delicious 🎉
@@Yummyfoodbank, thanks for your appreciation.
It's like Mother Goa Herself is teaching us how to make Goan curry ❤ Pure bliss to learn from an experienced mother 🙏 🕉
Thanks a lot for the love and appreciation.
I love all your recipes and love to hear your voice. I prepare most of your recipes. Thank you for sharing.
You're very welcome, Janet. And thank you for the support and kind appreciation.
Looks lovely and delicious 👌👌👌
@@marktannen4030 , many thanks for your appreciation.
Wow.......no one can ever go wrong with the perfect explanation.......very patiently well explained .....❤
@@lucysherazee-gb2lz Thank you so much, Lucy, for your kind appreciation.
I always make fish caldine but first time seeing a vegetable one. Thanks Veena, looks very delicious. ❤
You're very welcome, Brenda. And thanks for your appreciation.
Very nice preparation 💛💛💛
@@Foodie_77823 thanks a lot for the love and appreciation.
Looks so delicious 👌🏻👌🏻👌🏻
@@mylittlethought6245. thank you for your appreciation.
Thanks Veena for the delicious recipe
You're so welcome, Sherry. And many thanks for your appreciation.
Wow soooooo fantastic fabulous yummy yummy delicious recipe
@@AbhinayaAbhi-ug2kf Thank you, Abhinaya, for your appreciation.
@@PataCake ur always welcome 😊🥰😘♥️
@@AbhinayaAbhi-ug2kf , do stay connected.
Yummy dish .it is my mothers fav dish.❤😊
@@jessicalobo3962 , thanks for the appreciation.
Looks delicious ❤❤
Thanks for the love and appreciation.
👍 Very 👍 yummy 👍 recipe 👍👍
Thanks a lot for your appreciation.
woow🎉🎉❤❤❤❤
Thank you so much for your love and appreciation.
Hi Veena,
This rescipe I usually make at home.just "👍👍"
Stay blessed . Have a great weekend
Thanks, Jocyleen, for liking my video. God bless you and your family too.
@@PataCake ❤️
Jocyleen, thanks for your love and support.
My ❤️ & support will always there for u
Good Night.God Bless.
@@jocyleenfernandes578 , thank you so much. Wishing you too a restful night's sleep.
Mam, what is the brand of veg stock cube you used? I am a new subscriber and I am so grateful I found you. ❤️
@@shwetag9347 Shweta, the brand I used was Maggi. And thanks for the love and support.
Hi Veena......the veg caldin recipe.....can i use ginger garlic paste & coriander powder.....
@@lucysherazee-gb2lz , yes you can. The measurement of coriander powder will change slightly. But it won't make much of a difference to the curry because the quantity is so small.
@@PataCake ok thanks 👍
@@lucysherazee-gb2lz , you're welcome.