What's up guys!! Missed uploading recipes for a week as I was quarantined, I have still not commenced shooting for you guys but I will be back soon. This one was shot prior & it is an amazing recipe. I have worked around the best way possible to make this an Indian kitchen friendly recipe. Also, we are working on the English subtitles & soon all the latest videos will have subtitles enabled. We are working to refine the new format & I hope we will be able to deliver high quality content as we have been doing since the inception of YFL. Looking forward to get back to shooting soon, until then enjoy this recipe. Cheers!
Dude your recipes are all perfect and are actually practical. Unlike the celebrity chef channels who seem to be disconnected from the things we have at home
@@foodmunchies268 seriously God is very cruel is my matter ,he took my mom when I was kid and dad when I am adult,and wht ever I do it won't get noticed, my recipes are unique,I am an engineer but tht was my dads selection ,cooking is my all time passion, but no support from people🤧😥😥😥
Sanjyotji my daughter watches your recipes all the time She has cancer and when she watches your videos and she gets so engrossed in the recipes that she forgets all the pain and enjoys your videos. Could kindly show her how to make macaroni made in one pot using white,green & red sauces Your recipes are so beautiful and tempting that I feel like eating them right now.
I can’t stop praising you CHEF! 😍😍 you have been my favourite for almost a year now!! 💕 I started cooking after being inspired by you! Thankyou so much for your effortless recipes sir! YOU ARE THE BEST CHEF! Thankyou for the elaborate and detailed explanation of yours! Please keep coming up with such recipes! 💗
@@siddheshgajare4193 both of them are great chefs but like Americans and Australians don't follow Indian chefs as their flavors are different than ours similarly there is no point is us following them. Even if we want to cook foreign cuisines like Thai cuisine we need the Indianized versions according to the availability of ingredients which is very well demonstrated by chef in this video
@@CLG100 Ranveer explains how a dish actually came into existence for eg he explained how a few ppl from china settled in a small village in kolkata and gave birth to the indian chinese we know today
I made this a few days ago with my dad and omg it was just as good, if not better than a Thai restaurant ! I made it again last night with the leftover base and it once again my family couldn’t stop eating it. Thank you so much!
I made this it was too good . No oil used so healthy. I dint have galangal so i used our ginger . Dint use raw turmeric. Still it came out so well. Used home made coconut milk . It's a great keto recipe too. And used lemons from my tree and lemon leaves. Thank you so much 😊😊😊
Wow...I've attended cooking classes in Thailand as well and your paste and curry are exactly how they taught us as well ( of course they did have the kapi, fish sauce and gula in the list too) ..I love your style and recipes...so AUTHENTIC
You what I tried this version exactly the way you showed it.....perfectooooo....tastiest green Thai curry ever.and rightly said that you can't really substitute the main ingredients....Guys do try this....sure shot success...
Perfect! I once tried Tarla Dalal’s receipe when we bought our very first microwave oven and that recipe book came along with that oven. Though I used tulsi in place of basil. Now I know the flavours are very different. This recipe looks very authentic but I won’t find all ingredients in my small town.
Seriously like u are amazing!!! after making ur recipes I do not even attempt to make other chef's/ youtubers recopies because they just can't do justice. U are the best!!!
Made this today and it was absolutely amazing!! Added half tablespoon of sugar instead of 2 and half teaspoon of fish sauce. It suited my taste more. Apart from that followed everything! THANKYOU SO MUCH
U r the best!! Why ? Because you explain so well, spend so much time even a first time person who wants to cook can understand the way you explain in simple term
Hello Sanjot, Thanks for sharing this great recipe specifically the Thai curry paste. The most beautiful part of your videos is you make it simple, engaging for even a novice making the viewer wanting to make it. I have one question - Is the coconut milk you used freshly prepared? I am asking because freshly prepared coconut milk curdles when heated. Any tips to ensure that coconut milk does not curdle when boiled will be of great help. Thanks Ram
Thanks for the elaborate, authentic version. Just so you know, I've tried your other version (much older) several times, and it comes out great as well. It's simpler, not quite authentic, but still has great flavours and goes really well with steamed rice. :-)
Awesome authentic recipe bhai.and mostly important itni clearly aapne elaborate kiya ki Jo koi v iska basic samajh jaye .thank you bhai .may Allah live long.
Excellent explanation of various ingredients, you are an amazing chef , you recipes are worth watching and cooking. Thanks for bringing such incredible recipes and uploading each recipe with clear write up. God bless u. Get well soon !
I really really appreciate n love to watch your recipes. U r an amazing chef. The best part about you is with lot of patience you explain every detail n share all the secrets of your recipes. Love you bruh ❤️. May all your dreams come true. Loads of love n best wishes 😍❤️
Making this for guests today. Sourced, fresh turmeric, Lemon grass, Kafir Lemon leaves from the Garden. Dont have galangal today. But the paste is mind-blowing and tastes awesome! Now, making the curry. Thank you for this lovely recipe Chef !🤗🎉🥳
This is so true Basil, lime leaves, lemon grass and thai ginger are very important in order to bring the true aroma of the thai curry.The ready made paste has it all.This curry is awesome!
Hi...sanjyot sir.. main Amit..aur main bhi Mumbai ka rehne wala hu..sir aapke bohot sare recipes maine dekhe he usme aap har chij ekdam barikise batate he jo maine baki kisibhi chefs ko jyada batate nahi dekha..aapki recipes batane ka andaj muze bohot aacha lagta he... thank you very much sir & God bless you 🙏🙏💐
Amazing .... Lovely authentic recepie ... I love the vegeterian thai green curry and we make this at home every week .... Your videos show your passion for cooking .... The detailed explanation about the ingredients and your authentic recepies makes your channel the most reliable and the very few on TH-cam you can bank on ... Great recepies .... YFL :)
@@YourFoodLab Get well soon Chef. Wow what an amazing recipe. Will definitely try this soon. I loved the way u explained the importance of each ingredient and shared the recipe with all the easily available ingredients. Pls upload ur videos like this only may be with subtitles but only watching it with background music on how u make it's really difficult sometimes. Thank u. Take care
Hey, Amazing recipes… love to watch u always… thanks for all the videos u upload… for this recipes at the end roasted crushed peanuts and squeeze of lime (optional) is heaven… Nikitha Nagaraj B.V
I like watching your recipes just before sleeping, it calms me down and gives me this peaceful feeling. The credits go mainly to your presentation skills. It is just amazing!
Wow! This looks absolutely amazing so tasty and flavorful! Loved the way you prepared it,makes it look so appetizing and delicious! Loved that you've prepared it with so much precision. Thanks a bunch for this amazingly delightful and easy to follow recipe. 😋🥰
Hi Sanjyotkeer, I tried this recipe. Except keffir lime leaves, I had everything. The Thai Green Curry was awesome. You are the best 👌. Thank you so much.
Thank you for such a great and easy recipe. I just cooked it and it’s awesome. My family is so delighted to have that. Thank you for guidance and bringing the confidence in us that we can cook this tasty Thai curry at home easily. Gratitude.
I tried today the green Thai curry, step by step & it turned out to be yummy!! Infact I like the way you explain the process in detail & also the reasoning behind it, so if you for first timers, it’s becomes very easy!! Kiddos to you!! Good job!! And the best part is if any masala or paste you tell how it’s to be made you give the exact proportion, we don’t keep wondering how much of what is to be added!!
If you add a bit of one's own knowledge, it does not mean finding faults or not appreciating the recipe. Open up, folks! A narrow mind is the devils workshop.( now don't go and say I'm calling you a 'devil'!) Quite possible ,though!😝
I have tried almost 15 recipes of yours and all of them turned out to be amazing especially this one. Thanks for sharing such wonderful recipes with us.
Prefect recipe of Thai green curry chef looks so yumm.... I like that curry trast some spicy and sweetness of green curry thank you for uploading this beautiful recipe
Tried your receipe and turned out really tasty.it is super healthy as well. Since we are non vegeterian i added chicken alongwith the vegtables. It was very well explained by you. Thank you.
Big Fan From Mumbai...Apke Dishes Bahut easy methods wali hoti hai and easily ban jaati is waja se... Sirji Rabdi Falooda Dish B Plz Bana Dijiye..Really Wanna Try that...
So nice to have both David and Goliath there. Really awesome compi,ation , who would've thought Green Curry actually has not any curry, it seems to all be so effortless. Thank you sincerely, D&D.
I prepared this today for lunch. It came out really well. I tried to order Thai ginger on big basket but wasn't available, so used regular ginger. I also used mixer to grind everything. It turned out exceptional. Basil is very imp for flavour and also the lemon grass. I also added cut boneless chicken. And prepared mango salad and steam rice at the side. I highly recommend this recipe. Many thanks to the chef, we made memories over this meal, my family loved it alot.
Good morning mashallaah so beautiful recipes yours may Allah bless you with good health wealth and happiness and make u lots of support of viewers and your hard work for showing the recipes one by one understanding perfect thanks a lot 👍🤲
Tried this recipe yesterday and it came out delicious.. The whole family loved it including my 3 year old , I added only 1 green chilli to accommodate the kid but still the taste was awesome 😍 Thank you Chef 😊
Simply amazing n authentic Thai curry recipe,it’s so easy to make ,I could know after watching ur easy way of cooking n describing.Thanks Dude ,God bless u
Thankyou so much Sanjyot!! I made it for my friends who have hailed this by far the best veg dish they have eaten. Thankyou for the intricate detailing as well.
What's up guys!! Missed uploading recipes for a week as I was quarantined, I have still not commenced shooting for you guys but I will be back soon. This one was shot prior & it is an amazing recipe. I have worked around the best way possible to make this an Indian kitchen friendly recipe. Also, we are working on the English subtitles & soon all the latest videos will have subtitles enabled. We are working to refine the new format & I hope we will be able to deliver high quality content as we have been doing since the inception of YFL. Looking forward to get back to shooting soon, until then enjoy this recipe. Cheers!
Get well soon bro. Your wellness comes first :)
Brother....Maybe I might have missed some videos....but why have you stopped putting English subtitles? Those were very helpful.....
@@nihaaraadilras4805 Hey, that’s what I mentioned, we are working on updating these videos with English subtitles. Soon!
@@YourFoodLab Oh right thanks! I'm really sorry....I actually dont know hindhi😅😅😅...that's why
Get well soon chef ...... thank-you for this beautiful recipe. When I was watching this video my baby's mouth was watering 😋. That was funny 😄
I'm Thai and I could say that your version of green curry looks amazing. It's the best of vegan versions I've ever seen.
Thank you, means a lot ❤
Dude your recipes are all perfect and are actually practical. Unlike the celebrity chef channels who seem to be disconnected from the things we have at home
The beautiful person who is reading my comment right now...May success be with you always 💕
Haha..very nice comment .and same to u
Success won't come to me ..I am sure what ever I do I can't get or achieve...just like my channel,masala lab
Thank you so much!!!
@@masalalab7739 .
@@foodmunchies268 seriously God is very cruel is my matter ,he took my mom when I was kid and dad when I am adult,and wht ever I do it won't get noticed, my recipes are unique,I am an engineer but tht was my dads selection ,cooking is my all time passion, but no support from people🤧😥😥😥
Sanjyotji my daughter watches your recipes all the time She has cancer and when she watches your videos and she gets so engrossed in the recipes that she forgets all the pain and enjoys your videos. Could kindly show her how to make macaroni made in one pot using white,green & red sauces Your recipes are so beautiful and tempting that I feel like eating them right now.
Praying for her taht she recovers soon , i hope you have made appropriate lifeastyle changes in her life. Thank you
Good bless her 💟✨
May God bless her
may god bless her
I hope she’s okay ❤
I love your cooking. You are the Only cook I respect. Using natural ingredients. Wow. You are amazing.
Thank you so much ❤️
I can’t stop praising you CHEF! 😍😍 you have been my favourite for almost a year now!! 💕 I started cooking after being inspired by you! Thankyou so much for your effortless recipes sir! YOU ARE THE BEST CHEF! Thankyou for the elaborate and detailed explanation of yours! Please keep coming up with such recipes! 💗
This is absolutely the right way of making Kang Kheiw Wan (Thai green curry). Very well done. Compliment from Thailand.
I always follow two super chefs' videos for cooking tips n recipes: Ranveer Brar and Sanjot Keer! 🧡♥️👍👍
Try Nick digeowani or Gordon Ramsay
@@siddheshgajare4193 both of them are great chefs but like Americans and Australians don't follow Indian chefs as their flavors are different than ours similarly there is no point is us following them. Even if we want to cook foreign cuisines like Thai cuisine we need the Indianized versions according to the availability of ingredients which is very well demonstrated by chef in this video
I do follow both of them but I like YFL more. No extra talks , very focused. Ranveer bahut faltu kee baat karta hai. Time waster .
@@CLG100 Ranveer explains how a dish actually came into existence for eg he explained how a few ppl from china settled in a small village in kolkata and gave birth to the indian chinese we know today
Me too
I love how you explain in more than one language at the same time. I could totally understand.
Thank you so much! I try my best to make my recipes accessible to everyone 😊
I made this a few days ago with my dad and omg it was just as good, if not better than a Thai restaurant ! I made it again last night with the leftover base and it once again my family couldn’t stop eating it. Thank you so much!
I made this it was too good . No oil used so healthy. I dint have galangal so i used our ginger . Dint use raw turmeric. Still it came out so well. Used home made coconut milk . It's a great keto recipe too. And used lemons from my tree and lemon leaves. Thank you so much 😊😊😊
haiyaa dont use ginger
@@varunkumar-rj5zt ok uncle Roger ☺️
Hey did you use normal lemon and leaves? I’m in bangalore not finding kaffir lime leaves….. so thought of using normal ones that we grow here….
hi since yoy didnt use raw turmeric ,did you use normal turmeric powder then?,please confirm for me
Wow...I've attended cooking classes in Thailand as well and your paste and curry are exactly how they taught us as well ( of course they did have the kapi, fish sauce and gula in the list too) ..I love your style and recipes...so AUTHENTIC
That's because it's a veg cury so he can't add fish sauce...
@@amishasaha5975 a
Sir
Amazing recipe loved it your recipes are easy and so much detailing for any beginner cannot go wrong watching your recipes🎉
Made it today and OMG everybody loved it and I am obsessed with this channel… TY so much .my toddler had it and even she loved it😊
Fantastic!
You what I tried this version exactly the way you showed it.....perfectooooo....tastiest green Thai curry ever.and rightly said that you can't really substitute the main ingredients....Guys do try this....sure shot success...
We tried this at home and were blown away by the taste. Didn't expect it to turn out so authentic in flavour and mouthfeel. Sanjyot bhai, you rock!
Where did you order ingredients from?
Thank you so much; means a lot ❤
the home made green curry paste is great!"thanks friend.
God bless you beta.....your explanation is so simple and clear...even a child can understand....wish every teacher was like you
What a good comment ...really full of love mother
Aeek dam sahi kaha ji
Ma'am you teach in Pratt memorial school?😂
Thank you so much ji, means a lot ❤
Yes it's true
I made it and it turned out absolutely amazing. Thanks a lot for this lovely recipe. God bless you. 🌈🙏🏽
Perfect! I once tried Tarla Dalal’s receipe when we bought our very first microwave oven and that recipe book came along with that oven. Though I used tulsi in place of basil. Now I know the flavours are very different. This recipe looks very authentic but I won’t find all ingredients in my small town.
I have been seeing n doing so so many food videos till date… but I must say u r the best. The way u explain. The in-depth knowledge etc
Hi Sanjyot. We tried your Thai green curry recipe yesterday & it was suuuper... better than any thai curry I ate in restaurants :) Thank you!
Seriously like u are amazing!!! after making ur recipes I do not even attempt to make other chef's/ youtubers recopies because they just can't do justice. U are the best!!!
The best part is that he explained all the ingredients and recipe very well
Made this today and it was absolutely amazing!! Added half tablespoon of sugar instead of 2 and half teaspoon of fish sauce. It suited my taste more. Apart from that followed everything! THANKYOU SO MUCH
I made this curry it came out very well exactly like restaurant 👌 😋 👍 thanks
U r the best!! Why ? Because you explain so well, spend so much time even a first time person who wants to cook can understand the way you explain in simple term
Hello Sanjot, Thanks for sharing this great recipe specifically the Thai curry paste. The most beautiful part of your videos is you make it simple, engaging for even a novice making the viewer wanting to make it.
I have one question - Is the coconut milk you used freshly prepared? I am asking because freshly prepared coconut milk curdles when heated. Any tips to ensure that coconut milk does not curdle when boiled will be of great help.
Thanks Ram
Thanks for the elaborate, authentic version. Just so you know, I've tried your other version (much older) several times, and it comes out great as well. It's simpler, not quite authentic, but still has great flavours and goes really well with steamed rice. :-)
Awesome authentic recipe bhai.and mostly important itni clearly aapne elaborate kiya ki Jo koi v iska basic samajh jaye .thank you bhai .may Allah live long.
Kudos to you Sir for explaining into such great details.
Thank You.
Your videos are so authentic and sincere unlike many so called high end chefs where it looks so artificial.
Excellent explanation of various ingredients, you are an amazing chef , you recipes are worth watching and cooking. Thanks for bringing such incredible recipes and uploading each recipe with clear write up. God bless u. Get well soon !
I think Sanjyot is one of the best chef on youtube who explains relevant information so well . 👨🍳
I really really appreciate n love to watch your recipes. U r an amazing chef. The best part about you is with lot of patience you explain every detail n share all the secrets of your recipes.
Love you bruh ❤️.
May all your dreams come true.
Loads of love n best wishes 😍❤️
I always love all your recipes love you
Making this for guests today. Sourced, fresh turmeric, Lemon grass, Kafir Lemon leaves from the Garden. Dont have galangal today. But the paste is mind-blowing and tastes awesome! Now, making the curry. Thank you for this lovely recipe Chef !🤗🎉🥳
This is so true Basil, lime leaves, lemon grass and thai ginger are very important in order to bring the true aroma of the thai curry.The ready made paste has it all.This curry is awesome!
Hi...sanjyot sir.. main Amit..aur main bhi Mumbai ka rehne wala hu..sir aapke bohot sare recipes maine dekhe he usme aap har chij ekdam barikise batate he jo maine baki kisibhi chefs ko jyada batate nahi dekha..aapki recipes batane ka andaj muze bohot aacha lagta he... thank you very much sir & God bless you 🙏🙏💐
Amazing .... Lovely authentic recepie ...
I love the vegeterian thai green curry and we make this at home every week ....
Your videos show your passion for cooking ....
The detailed explanation about the ingredients and your authentic recepies makes your channel the most reliable and the very few on TH-cam you can bank on ...
Great recepies .... YFL :)
Thank you so much :)
@@YourFoodLab Get well soon Chef. Wow what an amazing recipe. Will definitely try this soon. I loved the way u explained the importance of each ingredient and shared the recipe with all the easily available ingredients. Pls upload ur videos like this only may be with subtitles but only watching it with background music on how u make it's really difficult sometimes. Thank u. Take care
Tried making it today .....it was a hit in our house. Followed it to the last detail. Ty for sharing such yummy dishes
Hey,
Amazing recipes… love to watch u always… thanks for all the videos u upload… for this recipes at the end roasted crushed peanuts and squeeze of lime (optional) is heaven…
Nikitha Nagaraj B.V
Easy and very nice. I will
Surely Try soon. Thanks for sharing 😊😊👏🏻👏🏻👏🏻
Looking delicious 😋 .I'll try this recipe...
Do try & let us know in the comments :)
Amazing abhi me paste ghar pe try karungi ab tak ready-made lati Hu thank you for sharing thai curry recipe ❤
Epitome of culinary art! Love all your recipes.
wonderful, such a authentic information.....usually chefs leave half things but you have explained each and every minor information wonderfully.
I like watching your recipes just before sleeping, it calms me down and gives me this peaceful feeling. The credits go mainly to your presentation skills. It is just amazing!
Very nicely explained. I love green Thai curry. Thank you for sharing this authentic recipe
Kon kon yaha laughter chefs dekh kr aaya hai
😂 me
Me bro😂
Me also behn😂😂😂
Me
Me
Thanks for sharing this recipe, with commentary. This is better than written one.
Wow! This looks absolutely amazing so tasty and flavorful! Loved the way you prepared it,makes it look so appetizing and delicious! Loved that you've prepared it with so much precision. Thanks a bunch for this amazingly delightful and easy to follow recipe. 😋🥰
Hi Sanjyotkeer, I tried this recipe. Except keffir lime leaves, I had everything. The Thai Green Curry was awesome. You are the best 👌. Thank you so much.
Coming after Laughter Chef
Yes😂
Mee too 😂😂😂
Excellent work👌❤️ that’s how it should explain the recipe 🙏
Want recipe for red thai curry , too ❤️
& It looks yumm 💕
Thank you for such a great and easy recipe. I just cooked it and it’s awesome. My family is so delighted to have that. Thank you for guidance and bringing the confidence in us that we can cook this tasty Thai curry at home easily. Gratitude.
After watching a lot of uncle roger's reviews😂
I can say that the curry paste looks really good
Fuiiiooohhhh.... Galangaal....but where is ur msg? Hayyahhhh.... Msg won't kill you nephew
I tried today the green Thai curry, step by step & it turned out to be yummy!! Infact I like the way you explain the process in detail & also the reasoning behind it, so if you for first timers, it’s becomes very easy!! Kiddos to you!! Good job!!
And the best part is if any masala or paste you tell how it’s to be made you give the exact proportion, we don’t keep wondering how much of what is to be added!!
Uncle roger needs to review this 😁
Looking for this comment
This is by far the best Thai Curry recipe video I have ever seen! ❤
You cannot leave out baigan(aubergine) in a thai curry. Aubergine is a must among thai dishes. And, coconut milk has to be made fresh!.
If you add a bit of one's own knowledge, it does not mean finding faults or not appreciating the recipe. Open up, folks! A narrow mind is the devils workshop.( now don't go and say I'm calling you a 'devil'!) Quite possible ,though!😝
Thank you, @sanjyotkeer & @thefoodlab for the amazing Thai Green Curry recipe, it was a superhit for my guests when I hosted a party today!!
I have tried almost 15 recipes of yours and all of them turned out to be amazing especially this one. Thanks for sharing such wonderful recipes with us.
Tamari j kvani rit 6 a perfect smjay Jay 6e.nd ur presentation is ......no words 🤤😋
Prefect recipe of Thai green curry chef looks so yumm.... I like that curry trast some spicy and sweetness of green curry thank you for uploading this beautiful recipe
Tried your receipe and turned out really tasty.it is super healthy as well. Since we are non vegeterian i added chicken alongwith the vegtables. It was very well explained by you. Thank you.
I have tried your recipes... turned out yummy..this is my favorite recipe..thanks a lot
आपका समझाने तरिका और बनानेका तरिका बहुत बढीया है, लाजवाब है।
Made it today, followed the recipe to the T and it turned out Aaaammmaaazzziinnggg.... My family too loved it. Thank you chef!!
Explained very nicely and calmly with knowledge of ingredients .. God bless
Big Fan From Mumbai...Apke Dishes Bahut easy methods wali hoti hai and easily ban jaati is waja se...
Sirji Rabdi Falooda Dish B Plz Bana Dijiye..Really Wanna Try that...
Chef Sanjot....your dishes are super. Explanation is simple to follow.
Thank you so much ❤️
Today, I followed the same steps, and I can't believe I got the exact restaurant taste. I can't thank you enough..
So nice to have both David and Goliath there. Really awesome compi,ation , who would've thought Green Curry actually has not any curry, it seems to all be so effortless. Thank you sincerely, D&D.
I prepared this today for lunch. It came out really well. I tried to order Thai ginger on big basket but wasn't available, so used regular ginger. I also used mixer to grind everything. It turned out exceptional. Basil is very imp for flavour and also the lemon grass. I also added cut boneless chicken. And prepared mango salad and steam rice at the side. I highly recommend this recipe. Many thanks to the chef, we made memories over this meal, my family loved it alot.
Tried this today.. it was very tasty and authentic! Thanks for a great recipe!!
Zaburdust! Will definitely try thanks for sharing your recipe in detail God bless 🙌 🙏
App ka har ek recipe bahat acha rehta hai.mere se proper nhi banne se v teaste bahat acha ata hai 😀.
It seems like a good recipe. You explained it very nicely I will definitely try.thank you.
Good morning mashallaah so beautiful recipes yours may Allah bless you with good health wealth and happiness and make u lots of support of viewers and your hard work for showing the recipes one by one understanding perfect thanks a lot 👍🤲
❤️🥰🥰🥰
Tried this recipe yesterday and it came out delicious.. The whole family loved it including my 3 year old , I added only 1 green chilli to accommodate the kid but still the taste was awesome 😍 Thank you Chef 😊
태국 커리 건강한 레시피 너무 맛있겠어요😋
공유해줘서 감사합니다 최고에요👍
와ㅏㅏㅏㅏㅏㅏㅏㅏㅏㅏㅏ 인도 팬 입니당!!!! 영광입니다!!
Woe yummy so well explained thx for sharing u r great cheff 👍👏
Very well explained!!
Looks quite easy, will definitely try it.
Thank you for sharing
Too good young man love your recipes have tried many, will definitely try this one God bless you
Had a v.beautiful time with watching my favourite green Thai curry.Thank you Thank you so much,keep sharing delicious recipes…….😊
Nice Detailed Video with a lot of Tips and Tricks that Dish Looks Amazing !!! Definetely Must Try
Beta ur method to teach is vv simple so i like ur method God bless u
I am a vegetarian person...thanks a ton for making it so simple ...explanation is superb....will try for sure
I love all the recipies shown by you love the missal recipe also.
Wow looks very tempting. I will surely make it.
Your way of teaching recipes is so good that it always seems easy to make. I’ll soon try green veg Thai curry
Sanjot you are amazing chief this recipe is so perfect for me bec I became vegan and love Thai food. Thx
Simply amazing n authentic Thai curry recipe,it’s so easy to make ,I could know after watching ur easy way of cooking n describing.Thanks Dude ,God bless u
Hi my hamesa aapko follow karti hun
Aap bahut achacha recipy
Dete hai
Thank you
Your explanation of making this is excellent, you are really a good chef
Your recipe shows are very clear and simple and straightforward!
Thankyou so much Sanjyot!! I made it for my friends who have hailed this by far the best veg dish they have eaten. Thankyou for the intricate detailing as well.
It looks very tasty and healthy food
Very interesting with colourful veggies
Thank you 🙏