My favourite too! You’re one of the few people who pronounce Croquettes properly. Most people say “Crokays”. Great video, you make it seem easy and thus tempting to try making it oneself.
Wonderful! The tips are very valuable & a welcome add-on. I am wary of using mackerel, rohu for cutlets & prefer to just deep fry the pieces & I haven't developed a taste for salmon, king fish or basa, so I'm left with a limited choice of pomfret, black pomfret & larger sea fish. Thank you very much for this recipe which has embodiment me to try out your technique of using mackerel etc to make cutlets. As I mentioned earlier, I am very fond of Goan cuisine, & over the years have collected a bunch of recipes from Damma, who voluntarily shared some of her recipes seeing my interest in Indian & International cuisine. Thank you, once again for the lovely way in which you instruct us. Be blessed.
Sorry to bother you again...but can I make them...not fry them yet....n keep overnight in the fridge n fry them next day?Any tips to store them for longer?thx a lot. potluck is tomorrow!
@@khursheedtuli5931 , after breading the cutlets, store them in an airtight container putting sheets of parchment paper between layers and store in the fridge if you're going to fry them the next day, or in the freezer for frying after a week or so. No need to thaw before frying.
Thk u dear Veena for such a prompt response!truly appreciate your professionalism!!I'm about to start breading them!thx again for being so dependable!will give feedback n response of the reaction of the folks at the potluck tomorrow!! ❣️🤗
Here's an easy fish cutlet recipe that anyone, even beginners, could make with ease. Full written recipe in the description and here: veenapatwardhan.com/pat-a-cake/2024/03/15/easyfishcutletrecipe/
These fish cutlet r Yummy 👍 years ago we use to prepare fish and mutton Kima cutlet nowadays I prepare ‘ similar of chicken mince cook in onion Will try this style 👌 Thanks appreciate
Dear Chef Veena-ji, what a carefully prepared & well-planned recipe! 👏👏👏 Could we also use white fish in the same preparation? Thank you, as always, for your innovative insights. You are a shining 🧜♀️ 🙏
Wonderful recipe! Thk u!just subscribed! A request.....want to make these as my contribution for a potluck this Friday.......for around 10people.....is 1kg fish enough?Many of them don't like mackerel( I love it!!!) asits too bony ..so can I use any other white fish?Like tilapia? Thk u.😅
Madam, u very much reassemble in looks, of my late English teacher ,Miss Annie Gomes. All ur recipes r easy n tasty.
Interesting resemblance. (My maiden name too is Gomes.) And thanks a lot for your appreciation, Rashna.
Back ground music🎤🎼🎹🎶 so lovely💕😍 I love it👌
Thank you for your appreciation, Fatima.
Dance it with 💃
@@UmeshChettri-fk7ce Yes, Umesh. The background music is the instrumental version of one of the most popular Konkani songs.
My favourite too!
You’re one of the few people who pronounce Croquettes properly. Most people say “Crokays”.
Great video, you make it seem easy and thus tempting to try making it oneself.
Glad you liked the video, Francis. Thanks for your appreciation.
Glad you liked the video, Roland. Thanks for your appreciation.
Correct!!it's not like croquet,!!
A must try dish...They look absolutely delucious😊
So nice to watch this recipe. I will make it. Thank You Veenaji.
Wah nice cutlets.
@@clarasilveira2613 Thanks, Clara, for your appreciation.
Lovely yummy Fish Cutlets/ Croquettes
Thank you, Merlyn, for your appreciation.
The cutlet recipe looks simple and easy to make
@@lucygomes4246 Thank you, Lucy, for your appreciation.
Thanks Veena...will try this long awaited fish cutlets , yummy 😊
You're most welcome, Sushmita. And thanks for the appreciation.
Thanks Veena for the recipe. ❤
You're most welcome, Wilma.
Too good ❤
Thanks for the love and appreciation, Maryann.
Lovely yummy cutlets n crockets
Thanks, Casmira, for your appreciation
Hi Veena great recipe as always! I usually make fish cakes now I will definitely try yours looks more delicious 😋! Tons of affection! 🌹
Thank you so much, Tereza, for the appreciation and affection.
U r so adorable n humble.. ur way of explaining is awesomeness..God bless u dear …stay blessed
Thank you so much, Alice, for your kind appreciation. And God bless you and yours too.
Thanks for this superb recipe.. Will definitely try it.. God bless..
@@aldaseq7919 , You're most welcome, Alda. And thanks for the appreciation. But have you seen my latest video? On besan pedas and modaks?
Love ur recipes,made most of them.
Thanks fo the appreciation, Audrey. So glad you're trying out my recipes/
Veena! croquettes a big hit at yesterdays potluck!!people kept asking for the recipe!many many thx!❤️
Glad to hear that, Khursheed. And thanks for the love and appreciation.
Delicious and tasty recipe. Will definitely try it out. 😊
Thanks, Bella, for the appreciation and for deciding to give my recipe a shot.
Your cooking is too good !!
Thanks a lot for your appreciation.
Really awesome thankyou mam
You're so welcome. Royden. And thanks for the appreciation.
Thanks Veena for sharing the tasty recipe
You're most welcome, Sherry, and thanks for the appreciation.
Hi Veena, Amazing rescipe
@@jocyleenfernandes578, thank you for your appreciation.
Wow my favourite receipe loved it
Thanks a lot, Angeline, for your appreciation.
Wov best cutlets l will try tomorrow.
Thanks for the appreciation, Clara. Glad you'll be making the cutlets my way.
Hi mam looks very yummy ❤ thankyou so much
You're very welcome, Judith. And thanks for your appreciation.
Wonderful! The tips are very valuable & a welcome add-on. I am wary of using mackerel, rohu for cutlets & prefer to just deep fry the pieces & I haven't developed a taste for salmon, king fish or basa, so I'm left with a limited choice of pomfret, black pomfret & larger sea fish. Thank you very much for this recipe which has embodiment me to try out your technique of using mackerel etc to make cutlets. As I mentioned earlier, I am very fond of Goan cuisine, & over the years have collected a bunch of recipes from Damma, who voluntarily shared some of her recipes seeing my interest in Indian & International cuisine. Thank you, once again for the lovely way in which you instruct us. Be blessed.
@@sonielizabeth3061 You're very welcome, Elizabeth. Thanks a lot for your appreciation.
Awesome. Thanks
You're very welcome, Dorothy. And thanks for the appreciation.
Very nicerecipe. Thanks
You're very welcome. And thank you for your appreciation.
Just made the cutlets!!! YUMMMMMM made bolster shapes...thk u Veena..this was my trial run for the Fri potluck
My pleasure, Khursheed. Thanks for the appreciation. So glad your cutlets turned out great!
Sorry to bother you again...but can I make them...not fry them yet....n keep overnight in the fridge n fry them next day?Any tips to store them for longer?thx a lot. potluck is tomorrow!
@@khursheedtuli5931 , after breading the cutlets, store them in an airtight container putting sheets of parchment paper between layers and store in the fridge if you're going to fry them the next day, or in the freezer for frying after a week or so. No need to thaw before frying.
Thk u dear Veena for such a prompt response!truly appreciate your professionalism!!I'm about to start breading them!thx again for being so dependable!will give feedback n response of the reaction of the folks at the potluck tomorrow!! ❣️🤗
@@khursheedtuli5931 , my pleasure!
Very nice
Thanks, Shakuntala, for your appreciation.
Here's an easy fish cutlet recipe that anyone, even beginners, could make with ease. Full written recipe in the description and here: veenapatwardhan.com/pat-a-cake/2024/03/15/easyfishcutletrecipe/
Veena I was really missing your posts 😭So happy to see u back again 😘😘😘😘
Thanks, Surekha, for your appreciation and support.
We in Sri Lanka use boiled potatoes instead of bread now I have to try your bread mix too thank you God bless
You're most welcome, Corrine. God bless you and your family too.
These fish cutlet r Yummy 👍 years ago we use to prepare fish and mutton Kima cutlet nowadays I prepare ‘ similar of chicken mince cook in onion Will try this style 👌 Thanks appreciate
You're most welcome, Kavita. And thanks for your appreciation.
Looks so nice 4 like Kiya
Thank you so much, Vimal, for appreciating my video.
Tasty
Thank you, Angela, for your appreciation.
Dear Chef Veena-ji, what a carefully prepared & well-planned recipe! 👏👏👏 Could we also use white fish in the same preparation? Thank you, as always, for your innovative insights. You are a shining 🧜♀️ 🙏
You're most welcome. And thanks for your appreciation. And yes, you could use any white fish too.
Good
Thanks for your appreciation, Diana.
After long time hw ru mrs vinna fine nice cutlets
I'm fine, Filomena. Hope you and your family are well too. And thanks for the appreciation.
Wonderful recipe! Thk u!just subscribed! A request.....want to make these as my contribution for a potluck this Friday.......for around 10people.....is 1kg fish enough?Many of them don't like mackerel( I love it!!!) asits too bony ..so can I use any other white fish?Like tilapia? Thk u.😅
You're very welcome, Khursheed. And thanks for your appreciation.
But Veena....is it ok to use any other white fish? Thk u for the prompt reply ❤
Oops!!so sorry.heard the video again n my question hasalready been answered right in the beginning!!My bad!!!
Madame are you from Aquem Alto margao goa
No, Savita. I'm a Goan, but I live in Mumbai.
Delicious food ❤❤let's connect please 🙏 ❤❤
Thanks a lot for your appreciation.