Thanks so much for your lovely comments and support!! 😊You can find the full written recipe here: platinitwithwendy.com/blog/the-ultimate-goan-caldin-curry/
Hi wendy imade caldin curru but it came thin not think but i did not have coconut cream what to do ijust tryed to make like yourcurry but with seabass head fishhow to make the curry thickplease tell me coconut milk i have can i add some to thicken the currywill it get thicklet me k
@@ursulaquadros8212 Hi Ursula, don’t if you don’t have a thick coconut milk(cream) then don’t add to much water or skip adding water. That should help.
We East Indians relish this pomfret curry we call it as Kujit and Goan as Caldin same procedure very tasty curry we make this with Gold fish, Pomfret and Surmai. Anyways thanks for your lovely recipe
Oh my goodness, Look at this 😋 Pomfret washed clean, Will be cooked into a Kaldeen. Marinated and set aside, For the spice to seep inside. Coconut extract is ready, Delicious and juicy. Cook the curry, Keep stirring. Add the slices and cook till done, Now is the time to watch the fun, Wendy's taste test, As always The Best. 😋😋👌👌👌👌
That’s Fantastic !!! A true Goan Staple & so well done 👍 it look oks simply delicious & seems so easy . Will absolutely be making it this weekend . I eagerly wait each Friday to see what new dish you are serving up !! Thanks for keeping the Goan traditions alive .
I think using coconut milk will save the trouble of straining the ground coconut. But curry looks lovely. Can you tell me where you got pomfret in Toronto as my daughter lives there. Best wishes from New Zealand 💞
Omg, this looks so delicious. And where did you get the pomfret in Toronto? I need to make it for dinner tonight. Looks yummy. Thank you for your recipe.
Hello Wendy , will definetly try this recipe of yours, my late mother would make this curry with fresh bombay ducks fish, it was yummy, but sure will try with pomfrets.Just checking , are these fresh pomfrets which you used in the recipe or frozen ones,since in Boston we get only frozen ones.Thanks & god bless❤
Wendy,I like your impeccable style,very proper.Caldin is made with fish or chicken, vegetable sweet curry is called " Temprada" ,the islanders in Goa call it" Bhizouchem" meaning to dip and wet your bread,saana or rice chapattis " koylloyyi"
Woww u make Goan cuisine really so much exotic Wendy 😍 I'm really awaiting some exciting recipes for Christmas this time from you...lots of love and blessings, Cassie, Goa
That looks YUMMM! This recipe is going to my playlist.
Thanks Dipti. I am sure you will enjoy the recipe.
Thanks so much for your lovely comments and support!! 😊You can find the full written recipe here: platinitwithwendy.com/blog/the-ultimate-goan-caldin-curry/
Hi wendy imade caldin curru but it came thin not think but i did not have coconut cream what to do ijust tryed to make like yourcurry but with seabass head fishhow to make the curry thickplease tell me coconut milk i have can i add some to thicken the currywill it get thicklet me k
@@ursulaquadros8212 Hi Ursula, don’t if you don’t have a thick coconut milk(cream) then don’t add to much water or skip adding water. That should help.
Thanks
Thanks Carl for the kind gesture. Really appreciate your support.
Thanks!
Thanks Saman for your appreciation & support.
Love you Wendy. I like the way you present your self!!!
Thanks Stella for your kind words😊
Very well explained. Good command over the language. Very good vocabulary n pronunciations.
Finally! I LOVED this when my Grandma made it for us as children and the adults ate Gian fish curry! Thank you
We East Indians relish this pomfret curry we call it as Kujit and Goan as Caldin same procedure very tasty curry we make this with Gold fish, Pomfret and Surmai. Anyways thanks for your lovely recipe
Wow Wendy that is a priceless recipe and totally love your crockery too❤. Truly well plated!!!
Thanks so much! 😊
best recipe mashallah🌹🌹🌹🌹🌹🌹
I tried it today of prawns it turned out awesome😊.. Everybody liked it.. Thank you Wendy..
Thanks Annie for your kind words & support.
Nice looking yummy 😋😋😋 tasty recipe. Thanks 🙏 for sharing this.
Done it! IT’s fantabulous!! Thanks for sharing this. Expecting more like this.
Thanks Sumanta, I’m so glad you enjoyed this Caldin presentation 😋😋
Turned out excellent ❤
Thank you for sharing.God bless 🙏
Thanks so much 😊
My grandma used to make this for me ! Thanks so much for helping preserve these pieces of culture.
Thanks so much for your kind words & support.
Absolutely loved it, thanks for sharing
Yummy recipe wow fantastic I will try ❤❤❤❤❤❤❤❤❤
Thanks so much!
This is authentic way of making great Goan recipes. Thank you so much Wendy 😊
Thanks Ganesh for your kind words & support.
That looks mouth watering wow just love this Recipe 🙌👌👌👌
Thanks a lot
Wendy, u r so good and so neat and clean in all ur recipes. It is pretty nice to watch ur videos and try it out.
Thanks Clare 😊
Vry nice recepi. Thank u
Simply superb excellent quality presentation preparation and quality video.
Thank you madam
Thank you so much 🙂
Hi Wendy tried your recepi of Pomfret caldine. Turned out delicious.thank you somuch for sharing your recipes. God bless.
Thanks Jillian.
Looks delicious...thanks n God bless
Yr recipes are foolproof and simply yummy.
Thanks a lot 😊
The taste is really amazing.
This is beautiful and so so delicious we all goans love this especially on any occasion....
Absolutely!!
Wonderfully explained. I have subscribed.
Thanks and welcome to my channel 😊
Thanks a lot for delicious resepi
Most welcome 😊
Ur all recipes are awesome.. thanks for sharing..I try them all..
Thanks Netta ♥️ I’m really happy to hear that you try all my recipes and love them 😊
I too make the same way... I love all your recipes... Very well explained.. thanks dear...Love from India...
Thanks Regina, I’m so happy you enjoy my presentation. I’m sure the Caldin you make must be delicious too😋😋
Wendy thanks for your videos. Just wondering…. Why the fish was not semi fried prior to adding in the curry. Kindly share your thoughts.
Thanks Connie. There is no need to semi fry the fish.
Lovely recipe👌😋
i will try tomorrow the same recipe
I loved
I am sure the curry will taste delicious with rice. I will surely try the recipe and share my views again 😊
Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻
You too have a wonderful day
Looks yummy 😋 😍
Nice recipe...wondering if ready made coconut milk can be used instead of extracting the coconut milk and not using the ground coconut?
Yes, you can
Wow! This Caldin is awesome!👌You have Nailed it!👍Looks so delicious & appetizing!😋💥💫
Thanks Fiona, I’m so happy that you have enjoyed this recipe. It’s super delicious, I hope you give it a try 😋😋
Wow superb and delicious😋
Lovely and testy recipi
Thanks a lot
Oh my goodness,
Look at this 😋
Pomfret washed clean,
Will be cooked into a Kaldeen.
Marinated and set aside,
For the spice to seep inside.
Coconut extract is ready,
Delicious and juicy.
Cook the curry,
Keep stirring.
Add the slices and cook till done,
Now is the time to watch the fun,
Wendy's taste test,
As always The Best. 😋😋👌👌👌👌
Wow! What a beautiful poem. Stay blessed Janice
@@PlatinItWithWendy Thanks Wendy.
Looks ever so yummy! Must try making it.
This recipe is super cool. Yummy 😋
Thank you 😋
You make it so simple to follow especially for bachelors.👍👍
Glad to hear that. Enjoy!
Wow thank dear 👍😀😀😀🙏👋
My all time favourite.
your cooking looks very modern nice for having friends and family coming over for dinner will use your style soon.
Thank you so much. Enjoy !
YummyReceipe this is super food👍❤️
Thank you so much
Love your Goan cooking ❤
Thank you 😊
Wendy is the best chef ever
Hey , are you also chef
Wow looks so delicious and appetizing 😋🥰
Thank you 😋
Very nice video of fish curry🍛❤❤
Thank you so much Mercy.
Thank you for sharing this gorgeous recipe. Greetings from Edinburgh 😊❤
Thanks Carl for your kind words & support.
Sooper madam. It's so different from other popular recipes.
Thank you very much Anjali.Enjoy!
That’s Fantastic !!! A true Goan Staple & so well done 👍 it look oks simply delicious & seems so easy . Will absolutely be making it this weekend . I eagerly wait each Friday to see what new dish you are serving up !! Thanks for keeping the Goan traditions alive .
So glad Noella that you are loving my recipes . I’m sure you are going to love this Caldin curry too. Enjoy
I appreciate the Goan caldin
Thanks
I love your cooking Wendy,
Thanks Joan
Scrumptious
Yummy. Will try fir site tomorrow
Yummy and mouth watering ❤🎉
Thanks so much Irene.
Amazing recipe, came out really well. My family loved it👍🏼
Great 👍
Thanks for sharing our traditional Goan caldine curry.
My pleasure 😊
Wow! Looks yummilicious 😋😋
What a recipe.. I am a big fan of Goan dishes,, especially fish items.. ❤ from Kerala
Thanks a lot 😊
Yum yum yum Wendy I must try it definitely. Thank you ❤
It's so good!
Nice reciep
Thanks Regina. Enjoy!
I think using coconut milk will save the trouble of straining the ground coconut. But curry looks lovely. Can you tell me where you got pomfret in Toronto as my daughter lives there. Best wishes from New Zealand 💞
Yes, coconut milk tin is the way to go..saves time and effort...
I got it from and Asian Grocery store called Oceans.
@@PlatinItWithWendy Thanks for your reply Wendy. Will tell my daughter. Here in NZ we get something similar. It is called Leatherjacket.
Looks amazing
Your fish curry is excellent and tempting as I love fish curry and now I am going to watch your Calvin recipe your an excellent cook
Thank you so much Zita.
Lovely recipe Wendy just like how my mum used to make... will try it ❤👍
Hi Wendy, today I tried the Caldin and enjoyed my.meal
Absolutely Awesome...👌👍 Paneer will also taste good👍
I like Goan fish curry and rice very much
Wow 😮 mouth watering
Thank you 😋
I remember this curry. Very tasty.
Thanks for sharing.❤
You are so welcome
Omg, this looks so delicious. And where did you get the pomfret in Toronto? I need to make it for dinner tonight. Looks yummy. Thank you for your recipe.
Thanks Isabel, I got it at Oceans, Mississauga . Hope you give this recipe a try. I’m sure you are goi g to love it 😋😋
Delicious. Thanks
Most welcome 😊
Looks delicious
Very nice. It's 2 good.
Thanks a lot Maria.
hi instead of removing the coconut milk can't I use the same as a curry only.
Simonette, we extract the coconut milk to get a smooth curry.
Good Recipes of pomfret
Many many thanks
Wow very nice yame👌👌👍👍
Brilliantoh 👌🏾👌🏾👌🏾
aap fish khaate ho?
Hello Wendy , will definetly try this recipe of yours, my late mother would make this curry with fresh bombay ducks fish, it was yummy, but sure will try with pomfrets.Just checking , are these fresh pomfrets which you used in the recipe or frozen ones,since in Boston we get only frozen ones.Thanks & god bless❤
Thanks Judy for your kind words & support. Yes I made it with frozen pomfrets.
Does this fish cook in 8 mins? 🧐 (5+3) that too on medium low heat? I am not sure of this timing madam.
It is a very delicate fish that cooks very fast but if you want you can cook it for longer.
Excellent!
Glad you liked it!
Wendy,I like your impeccable style,very proper.Caldin is made with fish or chicken, vegetable sweet curry is called " Temprada" ,the islanders in Goa call it" Bhizouchem" meaning to dip and wet your bread,saana or rice chapattis " koylloyyi"
My favourite
We made this dish and it tested awesome.
Great 👍
Yes
I really love how you talk ❤
Thanks so much for your kind words.
Hi Wendy. Loving that color on you too. Food looks onolicious. YUMMM
Thank you 😋
I have had it mostly in Goa.
Can I make it with chicken? Because getting pomfret where I live is tad difficult.
Sure you can make it with chicken or even just boiled eggs taste excellent in this curry😋😋
@@PlatinItWithWendy thank you for writing dear Lady
Hello Wendy. . I said to myself (look at that.. my curry was looking so delicious...thank you Wendy❤
,
Thanks Flory. I am glad you enjoyed the recipe.
Nice recipe
Thanks a lot Melba.
Lovely video shared by you.They are so easy and good to make.Will definitely give it a try. Stay connected V fly by Astha
Enjoy!
Really nice.
Respected Madam
Can we use coconut milk instead of whole Coconut ?
Yes definitely.
Hello, is there anything I can replace the coconut with ? I'm allergic to coconut
Sorry about your allergies but the coconut is the basis of the recipe
Woww u make Goan cuisine really so much exotic Wendy 😍 I'm really awaiting some exciting recipes for Christmas this time from you...lots of love and blessings, Cassie, Goa
Thanks Cassie for your kind words. Stay tuned for my Christmas recipes rollout coming soon 🥰