Making up a Cowboy Favorite- Frito Pie Live Cook
ฝัง
- เผยแพร่เมื่อ 14 พ.ค. 2023
- Need a quick and easy meal to make for your crowd? Frito pie is the answer! Watch us make this classic cowboy favorite LIVE on our TH-cam channel.
If you're cooking LIVE with us- grab these ingredients:
2 lbs. ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 cup diced tomatoes
2 tbsp Worcestershire sauce
1 15 oz can enchilada sauce
2 cups shredded cheddar cheese
2-3 cups Frito corn chips - แนวปฏิบัติและการใช้ชีวิต
Bless him for his patience. I think it would have been really difficult for me to remain patient being interrupted so many times while attempting to present a recipe.
I was about to say the same thing this is my first time watching and was thinking I want to see this recipe if she would just let him do it.
Agree!
They're PARTNERS!!!
This lady should stop interrupting it's very annoying. This is his show not her's.
This was a live stream. She was mainly relaying the messages from the viewers that were watching at the time. You get that with live streams. Shannon is an asset to these videos imo.
My Cajun great granny ..put a tablespoon of bacon grease in everything she cooked../she also chewed snuff ,until she was 80…..she lived to 96…told her daughter (she outlived 11 of 13 kids) that she was going to the Lord tonight…bathed and went to sleep ,forever…R.I.P. Laura Casprie
Had my first Frito Pie as an 18-year old kid in 1967 at Shepard Air Force Base in Texas. It was a lot simpler than Cowboy Kent's recipe here - it was simply a paper boat (like they used to serve french fries in) with about 3/4 cup of Fritos, 3/4 cup of spicy chili con carne, and a half cup of cheddar cheese, with that combination baked together until the cheese was melted and chili hot and starting to blend with the Fritos. Served with a generous handful of those diced onions like Kent's sprinkled on top. I'll never forget it!
Every Texas High School football game right there. Fritos in the boat, dump chili over them, diced raw onions, cheddar cheese, and top it off with jalapenos. I can hear the sounds and smell the smells of the concessions, and brats and meat grilling for the FFA stand.
Yeah, buddy!!!@@FH-cn3mg
Went there for 43131 training 40 miles from civilization 4 ft from hell was sayin in 80
I’m watching May 2014 and I can say, you prayers for rain have been answered. My Mother used to say, “be careful what you pray for”.
Cheers Kent, I'm 64 years old and I was raised on Frito Pie. We always had two choices at dinner time. Take it or leave it.
Yep!
And if there wasn't any left by the time you got to it.... "Well, it was there for ya!" Too bad so sad 😢😅
Love that! ❤ “take it or leave it” 😂
lol, I'm the same age, and us kids had take it or leave it dinners too. Mom or Dad weren't short order cooks. Now on fish Friday's I don't recall what my brother ate, he hated fish of any kind. Maybe he had grilled cheese or PB&J lol.
My mom said if you want seçoñds you better get them them the 1st time. Miss you mom and your wisdom.
We never had frito pie growing up in the 50's. My mother wasn't much of a cook. She thought burnt was a spice. In our house we prayed after we ate.
OH NOO. Never??? I grew up in the '50s and '60s too. When I was in grade school in Oklahoma. Lunchtime was when all the kids ran to the place across the street where we could get hot dogs, Fritos, and yes... soda pop and candy. We would get a hot dog, Fritos with mustard, and a soda. We always went back to class with yellow fingers 🤣😂. Then it was Fritos with mustard and a little bit of chili...in the bag if we couldn't afford the hot dog too. Gosh, those were the days. I am so sorry so many of you missed those times 😭 😭
My Mother could burn water on both sides
My granddad would cook big racks of beef ribs by throwing them on the grill and cooking them like a steak....
@@lmcdon11 still laff'n... Thank U
@allenferry9632😄😄😄😄😄😄😄😄😄😄
My wife and I got married so young that Frito Pie was one of our favs Made with canned chili,Fritos,and onion.We learned recipes together.
The Frito Bandito was *the very reason* I started eating Fritos! I loved him💖
I used to collect the Frito bandito erasers. Remember them?
Oh, I figured that was a nickname for the Beag, since Beagles are prone to be food thieves.
Me too
Hi Kent, and shannon, I am from Oklahoma. I am also totally blind and your descriptions and details of your recipes makes it pretty easy for me to follow along. God bless you and shannon and of course your four-legged babies.🥰
God bless you
just wanted to let you know that he probably looks just like you are imagining
Bless you
I grew up in the 50s and 60s, there was only one Frito corn chip. The A&W Root Beer Stand made the best Frito Pie for $0.25
My most fond memories of Frito pie. Was there an A&W root beer in Durango Colorado, thank you for confirming this was not a false memory. Because it’s been 50 years.
I also grew up in the 50s and 60s, I remember the A&W Root Beer, IIRC the burgers came in sizes, Mama Bear Papa Bear. Don't recall the Frito Pie though. Going there was a special treat, for us it was a fine dining event😁😁😁
Yup. Growing up in the 60s, in rural Duncan Oklahoma with 5 brothers and sisters and dad a welder for Haliburton, A&W was a rare treat.
I remember 15 cents for a bottle of Pepsi.
@@sharonwalberg5438
I remember .10 cents.
Thanks Shannon for introducing that old cowboy to youtube and the rest of the world. I sure do enjoy your channel, stories, and recipes. God bless you both and the pups.
Grew up eating Frito Pie out of a bag at the ball games in Texas. Takes me back to my childhood. I think I’ll celebrate my next birthday with that for everybody. Thank you from my heart. ♥️
Protect this man at all cost
Protect this man at all cost
He doesn't realize it, but hes a national treasure.
Well, seems like he eats real good.
Yes we need this wonderful man and his whole family, including all his critters...
@@dylanlewis3872Protect him from want?
Amen 🤗💖🐴
Hey Kent,
Frito Chili Pie with Cheese and Sour Cream
I'm 58 and I've been eating this since I was
a kid in the 70's, Thank You and God Bless You.
🤠🐶🐴
Yes Sir!! I'm 50 and have eaten this for as long as I can remember. If I remember correctly, I'm pretty sure it is a food group of it's own here in Texas. 🤠😎
In 55 and have been eating Frito pie since I was a kid in the 70's also.
Yeah, you know, not sure the kids these days have any clue how tasty it truly is. Although, anything that can be used as a fire starter with just one chip always makes you think. So yummy though!
I am 74 meat and cheese only.
@@markknister6272 Well, You Sir have EARNED the right to eat whatever the hell you want to. In my humble opinion. I've got nothing but respect for you Sir.
I don't see myself making it to that age unfortunately. I'm falling apart way to fast.🤕
I had a Cajun grandma and grandpa. It was always good stories,good times, good memories and some sure good food. Grand Pap was a good cook but MiMi was the champion.
Hey cowboy Kent, love your dancing moves. I can smell that through the TV. I watch you for ideas for our Sunday suppers. I don't think many people have Sundays dinners anymore. Good food, good company around the supper table , all the grandkids, tell us the events of the day. We live on a big farm,so my hubby bought me a huge bell, the grands kids could be out of hollering distance, I just ring that bell,they all come running. Grandma, up in Trinity county,ca..
Don't hate me, but in my 74 years here in Chicago I'd never heard of Frito pie. Sounds mighty tasty and I'll definitely be giving it a try soon.
Yes sir! Give 'er a try at least once before you go home. Hopefully you can find some place that doesn't use canned chili.
The frito bag makes a good disposable container, so a perfect for outdoor activities. Also makes a good topping or base for chili.
@@gotdangedcommiesitellyahwa6298 can chili is for fund raising.
This guy is a national treasure...
This is a good American family that makes me very happy watching them preform . Love you all Kent Rollins and family .
god bless you and your wife and thank you both for what you all do
I absolutely love your & Shans channel, I'm addicted to it! Also, I love how you remember the service men & women, & the Veterans! I had 4 uncles in WWII, 1 brother in Vietnam, & 1 brother in Korea!
In Santa Fe, New Mexico, the Woolworth store on the Plaza started the Frito pie- bag of Fritos, chile red and beans with some cheese on top. They believe they were first. Been there and had some. Awesome quick meal.
Still open and still available!
“Dáanzho,” (“Greetings”) from the Jicarilla Apache Nation here in Dulce, New Mexico!
We are thankful for you and your lovely wife. You are both awesome!
Omg when Kent says what wine pars well with Frito Pie, I immediately thought a Dr Pepper, and then Shan said Dr Pepper. I actually cheered!
If you were born and raised in Texas, then you know about Fritos. Cowboy Kent's cooking looks plum good
Kent, you and Shannon are gift to us from God. Thank you very much.
You and Shan are more than soul mates! You are so good together!! Keep up the excellent videos!! ♥️🙏🏼🐾🙏🏼♥️
I’m from Alberta Canada and have never heard of Frito pie, looks interesting though. I’m pretty new here but I’ve really enjoyed watching your videos, and I’ve learned a lot, thank you. God bless you both.
First time I have ever watched a cowboy cookin vidio that I could'nd get through.
Indeed! Definitely delicious! Thank you!!🙏🤗😘
Watching with my 10 year old son. He says he’s impressed that “someone his ages knows how to livestream” 😅
Going to try this one on Saturday night.
Thanks Kent & Shan. God bless you and your family.
Love your videos! You guys are a light in a dark time! Keep it up,real and patriotic!
How can it be a dark time , with GOD
@@iamburl2667 John 1:5
Jonesin brah … George Jones, Bob Jones, Jim Jones, Davey Jones, Mike Jones, Tom Jones, Jones Jones 😂
I've been making these for decades, but I've never seen the Fritos put on top before. I've always put the Fritos in bowl, then cheese, chili (or taco) mix, and cheese on top. I will try this method next time.
I love that Baseball Frito Pie!
Small bag of Fritos, pour some chili over it & top off with Cheddar cheese! Oh my!
I gotta make some of this but I don't do wine.
Back in the 50s and 60s my mother made her version of Frito pie. On a cold day she would open a can of Wolf brand chili, layer with onions and cheese bake 'til bubbly, and top with Fritos. My dad and I loved it! I am going to try your home made chili for sure for my next Frito pie. And I top with sour cream...yummy!
Yep, old enough to remember the Frito Bandito! Great vid!
I love these videos. The food always looks great, and Kent seems like such a pleasant person to be around 😊
I could be wrong, but I believe they used Wolf Brand chili in the Frito pies where I went to high school. The Frito pie and an ice-cold Coke or Dr. Pepper to wash it down were perfect with the Friday Night Lights.
AND IN TEXAS!!!
I love, love Wolf mild brand chili without beans. My goodness it’s good!
Wolf brand chili and that nacho cheese … that’s a frito pie!
A gentleman doesn't wear a hat in the house.
Nor does he set his hat upside down so the luck don't run out of course.
They do if it's raining
@@iamburl2667 raining in the house?
@@grnttylr480
🙄 It has nothing to do with "luck"; which doesn't exist.
A camp cook does as he pleases if you want to eat. Course the cook needs to consider if they will be employed by noontime.
This guy should have he’s own TV show. He’s great🏆
Yes without the constant yakking behind the camera
The very best part of your videos are listening to you and Shannon talk to each other. It's so obvious that you love and respect each other. You enjoy each other's company and instead of getting annoyed when something goes haywire, you two make it cute. It may have taken you a while to find each other but you both saved the best for last. I love that, Kent and Shannon. Thanks for another great video.
Wow...the Frito Chili Pie has come a long way since the '50s. And so has mine. I still like mine with chili, homemade of course. Lettuce, tomatoes and lots of cheese. Don't forget the Tabasco sauce..mmm...mmm. Makin' me hungry. I admit I want to try yours now. Thanks for sharing.
This is a great change up, and a great option for the days Mother Nature keeps you indoors. As a veteran and a would be cook, I really look forward to meeting both you and Shannon in Lebanon.
Love you and Frito pie!!
What a lovely “cowboy kitchen”! I subscribed so fast just for the kitchen cabinets lol. I really love country food and learning new recipes on TH-cam.
Yes, all here for the chili cheese Fritos. Those are the default variety to me. Love that extra bit of flavor.
I have to limit the size of the bag of the chili cheese flavor because I find them incredibly addictive.
They challenge my motto of “everything in moderation.”
I've recently found jalapeno Fritos and, for me, they add that extra flavor and touch of heat. Good luck and God bless.
You honestly bring light to our often dark world!
I’ve followed you for the last 4 or 5 years and have never been disappointed in any show you’ve put on. Your recent one with the hatch green chile company was great. I’m in Las Cruces and use young guns chiles in numerous recipes and enjoy them. Today is a butternut squash casserole with cheese croutons and sausage…it will get the green chile treatment. Keep on cooking my friend and keep em coming!;)
I love your frtospie you need my rivertrash fixed for my boy's and there friends camping took what was left 13 boy's love it still ask me to make it iam 73years and I love you cooking God bless you
Guys, I layer my Frito pies. Chili, Fritos, sour cream, and jalapeños. Repeat, add the cheese on top with a dash of hot sauce. Take care everyone and I wish you well.
In 1967 I lived in Lancaster California and my Dad was a Little League coach for my little brother. I worked in the concession stand and we would have a little bag of Fritos and would put Chili, cheese and onion oh so good 💯
I lived in Rosemond CA 😅😂
We made this with the Rotel with Hatch Chile and it was spectacular!!! We really enjoy watching you, Shan and your babies!!
Thanks so much for all you do, Kent. You're a great teacher. God bless you and yours!
Haven't had this in forever, thanks for the reminder and the help with additional flavor ideas.
That was the best frito pie I’ve ever ate I hope you do more of these cooking classes
From the UK, you've put some love into our food, absolutely love this guy and food. The first time I experienced nachos and melted cheese was at a pittsburg steelers game when visiting my then girlfriend. Nothing I'd ever experienced over here. Stay well all and keep cooking. 🙏 ❤️
Damn son! You went through what I did when I went to Albuquerque! If somebody did to some real cowboying, let them speak up right now
Love Frito pie. Last Halloween 🎃 my daughter made Frito pies to give out. Thay were a big hit. She even had small cans of soda and water for the "spooks and goblins". She passed out well over 100 of them. For whatever reason these things are pretty darn good to say they are so simple and don't involve a lot of work. Thanks for sharing this chili recipe. I enjoy watching your videos, and your doggos. 😊❤
Hey Kent, Shannon, and the four-legged man's best friend. Hi from a very wet and cold winters day in South Africa. Just seen this "Frito Pie". Please excuse me, never heard of it or seen it before until now and man oh man, that looks delicious. Can't wait to try it out with my family at home. I'm almost certain we going to love it. I've seen some of your views about variations. However, since it will be my first time making this dish, I will stick to what I've seen on the video. Here in SA, we have 3 variations on Frito's, Tomato, Barbecue, and Sweet Chilli flavour. You and Shannon compliment each other and make an amazing couple. I wish that "rubs" off to all couples around the world.......man the world will be a better place to live in 😂. May the Lord keep you. God bless and take care 🙏
Kent and Shannon, you guys are the best! My two girls and i just love your channel. The pie looks awesome! Brings back memories of the local fair! Going to have to make this! God Bless you both!
I love all of this 💖
Frito Pie is one of my favorite things and prayer is the best remedy.
Bob Wills❤️🐴✝️
Love me some Bob Wills Music
I'm a want to be Texan. Born in Georgia but raised in TEXAS!!
I've watched your videos off and on mainly because of cast iron and the chuckwagon. Just picking up tips from you.
But when it comes to CHILI POBLANO,SORRENTO, JALAPEÑOS AND CHIPOTLE are a must for my CHILI!!!!
No than by god your texan if you choose to be!!!
I grew up in a very small Texan town. Every autumn an ice cream truck appeared with Frito pies. We aint had no stoplights but there was always a long line at the frito pie man's truck.
Coldspring texas in the house!
Thanks for keeping the Frito Pie alive! 👍👍
That's a beautiful kitchen.
So love you Gies. Thanks for All you do. Kiss the Babies ! 😆🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾🐾
Looks good! I mix Fritos in the meat mix then add more on the top before I bake it. Plus I’ve got to have diced chilis in mine and it definitely has to have beans in it.😋❤
Hi Kent and Shan. Yes Sir I remember the Frito bandito, reckon I'm telling my age! LoL but I don't care the good Lord has kept me on the top side of the grass!🤠
Speedy Gonzalez!
@@glendawoodward8750 yes ma'am that's right!
Will Rogers one of a kind. Love Shannon’s attitude and love.
I want that Viking Stove! Especially the double ovens 👍💙
Kent Rollins & Shan Bob Wills, Will Rogers, & Frito Pie ya all made my evening! We can sing you the whole Frito Bandito song. But we’ll spare you the agony.
I didn't comment during the live, but I am from Alabama too. Alabamians love the food Kent cooks. My husband lived in Texas when he was younger and they served frito pie for lunches.
Would enjoy a remake on the video. We have always made Frito Pie a couple of different ways. The first was in the Frito bag, you pour some chili over the Frito’s,sprinkle cheese, add some diced onions, tomatoes and a dollop of sour cream (optional)
The second method was baked in the oven.
I have never tried it with enchilada sauce and ground beef. My mouth is watering thinking of this new recipe. Definitely cooking this for dinner today. Sounds soooo yummy.
My grandmother used to make frito pie in her cafe back in the 60’s. Homemade chili that she made and I still make. Fresh tomatoes, longhorn cheese, onions, garlic, lettuce and jalapeños.
Love your fur babies and God Bless y'all thank you for sharing this video and God Bless y'all 🙏 Prayers for all of us !!!
And :God bless you
He's a little nervous, good thing Shan was there. They're very endearing together.
Give her a mic. Voice sounds canny without one.
I had my first Frito pie at my elementary school Halloween carnival in the early 60’s. I just make chili and pour over Fritos top with chopped onions and cheese and some chopped jalapeños. Love Cowboy Kent 👍🙏❤️
Born and raised on Frito Pie in Socorro New Mexico!!
I used to love that little guy on the Frito package, "Frito Bandito!!" They used to put little Frito Bandito pencil eraser prizes in the lunch size multi-packs.
Been through there many times on my way to the Gila
I'm so glad I came upon your channel. I was in a better mood after watching you. God bless you and your amazing wife ❤ I'm going to try this recipe 😋
Beans go into chili I don't care what any folks say. My mother was a Rancher's daughter and grandma put beans and everything she could find to keep the ranch hands happy and fed
*i don't drain my meat unless making tallow. all them juices are gold* i year late to the cooking party. enjoyed while cooking my *Picadillo* dinner. *Jalapeños* always a must
Now, y'see, this is why I love to tune in to Kent, cos I learn things, I never would have thought to make crisps or bagged snacks an ingredient in a pie!!!
Woolworth’s in Santa Fe was the birthplace of the Frito pie. Woolworths is no longer on the plaza but they still sell the original at the 5 and dime in the old Woolworth’s building.
I ate it there last summer!
🇺🇲 Kent and Shannon, just love your videos, looking forward to getting your cookbooks very soon and can't wait to try your recipes, GOD BLESS YOU ALL, and being a veteran I always appreciate when you give honor to the military and our veterans, keep up the great work.🇺🇲🦝
I am typically not a fan of live videos. But the way you did yours was very enjoyable! I wish I could have cooked along, but I made burnt ends for dinner! Love your shows and your recipes! Wished we could have come out when you were in Ohio! Hope you come back soon! Keep up the great work!
Hello this is a shout out from Radford, VA. Cowboy, this is my first time watching you or even coming coming across you. I like your style, listening to you talk and sharing with us. You are a character. Your better wife seems delightful. Keep on keeping on. Stay safe out there. Merle Haggard is one of my all time favorite singer & songwriters. I like all music. Love that stove/oven. Frito pie looks & sounds delicious!!! Will try it for sure. God bless y'all. Hugs & prayers for all. We need all the prayer warriors coming together. Have a safe, fun, productive cowboy life. ❤❤❤ 👍🏼👍🏼👍🏼👍🏼 on your dinner and peach crown. I believe you could entertain and talk your way out of a hat. 😂😂. So enjoyed y'all. 🙏🙏🙏
I lived on the Hawaiin version off the "roach coach" food trucks while stationed in Pearl Harbor, 80's. My metabolism was higher back then, but I still love Frito pie!
We thank you for your service
The kids love Fritos with chilli. This is a cool creative set.🐸🍺🔪🔥
Definitely remember the Frito Bandito!!!!! Brings back great memories..
New Mexico Frito Pie original recipe from Santa Fe Woolworths on the plaza from when I was a little girl in the 1950’s is so easy and delicious. A small bag of Fritos with the side cut and spread open. Then add a big scoop of chili made with pintos. Next, the diced onions get sprinkled on. Finish up with a handful of cheddar cheese. Stick a white plastic spoon smack dab in the middle of it. Get a few white paper napkins and then walk around there plaza, looking at all the gorgeous Navajo
and Zuni goods and jewelry.
Frito pie and cold beer!!
We love all of your recipes. You've never steered us wrong God bless
I absolutely Love his outdoor cooking ❤
They used to serve this at my highschool football games. Fondest childhood memories come back watching you make it. First time I kissed a girl was over a steaming bag of Frito Pie in a bag.
this is the best food ever cooked. I love Frito Pie. And yes, I know the Frito Bandito. I miss him. Aye, yi yi!
@Koni Billings YES we miss the Frito Bandito too!
Oh my I just made this out of this world. Love you and Shannon and of course the pups. Out of this world. Thank you so much.
Kent, that looks delicious! I love the HEB lightly salted corn chips(generic Fritos), because I can't handle all of the salt on my tongue. Plus, my husband has health issues, so I cut back on the salt whenever possible. ❤Love to Shannon, the pups and you. We really enjoy watching your videos on TH-cam. Thank you for all you do, Sir. Sharing your recipes, always makes me excited to cook along with you. I'm a Southern cook, born and raised in Texas. ❤KIMBER(Your Austin, Texas Super Fan in Faith)🙏🙏🙏🙏🤗😉 I'm looking forward to the next recipe.😃
Frito-lay does make a lightly salted frito they make now, with half the salt of the normal fritos
Think you and your wonderful wife too.
God bless y'all
On my way to get a bag of Fritos, then back home to listen to Bob Wills, ET and watch Mr. Kent.